Posted by Liz and John Attaway, 3/13/26

Upcoming happenings this spring at Boone’s, the restaurant and bar serving American cuisine with warm hospitality overlooking Bobby Jones Golf Course.

Now Available! – Spring Menus

Boone’s newly launched spring menus feature seasonal, sustainable ingredients, with dish highlights such as Sesame Crusted Swordfish with coconut cilantro rice, bok choy, toasted coconut & marjoram oil, Pork Shoulder with Carolina BBQ, king trumpet mushrooms & cheddar jalapeño cornbread, Boone’s Cheesesteak with Certified Angus Beef ribeye, onion, red pepper, provolone & pickled ramp aioli and Crab Benedict with lump crab, hollandaise & asparagus. See here for their spring menus. 

Every Wednesday, Starting March 25, 6-8:30pm – Spring Sessions Boone’s invites guests to celebrate the warm weather with live music on their Terrace Patio every Wednesday in the spring from 6-8:30pm, starting on March 25. The kickoff of Spring Sessions will feature live beats from DJ Grace Lamour. Reservations are encouraged. 

Sunday, April 5, noon-3pm – Easter Bunny & Egg Hunt The Easter Bunny is coming to Boone’s! Guests are encouraged to make a brunch reservation and meet the Easter Bunny at Boone’s from noon-2pm and hop over to the Yates Putting Course afterwards for an Easter egg hunt starting at 2pm.

Wednesday, Apr 8-Sunday, April 12 – Boone’s Masters Week Boone’s is celebrating Masters week with daily Masters themed food & drink specials, free cookies for kids during the weekdays and a Masters Watch Party on Saturday, April 11, featuring live music & raffles for the chance to win giftcards to the restaurant & a grand prize golf basket.