Posted by Liz and John Attaway, 4/4/22
MILTON’S CUISINE & COCKTAILS USHERS IN SPRING
WITH ANNUAL FARMYARD CHOWDOWN ON APRIL 24
Sunday, April 24, 2022, 6-8 p.m.
Executive Chef Derek Dollar Celebrates the Season
with Delicious Food, Games, and Live Entertainment
Milton’s Cuisine & Cocktails’ executive chef Derek Dollar and his team are kicking things up a notch for this year’s Farmyard Chowdown on Sunday, April 24. Guests are invited to feast on fresh oysters, mussels, pickle-fried chicken, barbecue, and a low country seafood boil brimming with crawfish, crab legs, shrimp, and more. A live band, lawn games, and other activities add to the fun-filled evening.
Cost is $50 per person and $20 for children 12 and younger. Alcohol will be sold separately. Tickets may be purchased online and are not refundable within 48 hours of the event.