The return of spring calls for fresh oysters, flowing spritzes, and smooth jazz at ENZO Steakhouse & Bar. The highly anticipated Shuck Yeah! weekly oyster celebration officially launches with a can’t-miss kickoff event on Wednesday, April 2nd at 5 p.m. Offering an evening of flavor and fun on the expansive patio, guests are invited to dive into a curated selection of freshly shucked oysters, wood-fired favorites, and crispy bites, all perfectly paired with seasonal sips and live jazz music. Special offerings include $12 Spritzes, Freshly Shucked Oysters with charred apple mignonette and smoked caviar, Wood Fired Oysters with cowboy butter and lime zest, and Crispy Oysters & Calamari served with Calabrian aioli, zucchini, and lemon. Seafood lovers can dive into the best of the bash with the Signature Shuck features a tasting of each for $32. A glass of Pommery Brut Champagne offers the perfect touch of luxury, available as an indulgent pairing alongside Freshly Shucked Oysters for $34. Zero-proof cocktails, seasonal offerings, and ENZO’s full dinner menu will also be available.
Free to attend with reservations strongly recommended, the Shuck Yeah! Oyster Bash is the ultimate way to welcome the season — and the first of many oyster-filled Wednesdays to come. ENZO Steakhouse & Bar is located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information or to make a reservation, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.
Join Atlanta’s Original Oysterfest in Midtown for Two Days of Live Music, Cold Brews, Fresh Seafood and More
Tickets On Sale Now
Shell-ebrate good times, c’mon, as the OG Steamhouse Lounge Oysterfest returns to Midtown Atlanta for its 37th year on Saturday, February 22nd, and Sunday, February 23rd. Produced by Rival Entertainment, seafood fanatics are in for a dream weekend with heaping buckets of fresh roasted oysters, chargrilled oysters on the half-shell topped with garlic and parmesan, Steamhouse’s legendary lobster bisque, fried oyster po’boys, ice-cold beer, cocktails, and much more.
Located just two blocks from the Steamhouse Lounge’s iconic beach house on the corner of 11th and West Peachtree, Atlanta’s original Oysterfest will showcase musical talent from across the country in perfect tune with the vibe and soul of Atlanta’s favorite street party. Artists performing over the weekend include Davis & The Love, Dumpstaphunk, Francisco Vidal, The Happy Hour, Kranberries, The Nth Power, Smokey Jones and The 3 Dollar Pistols, and Sucker Punch.
Weekend tickets to the 37th annual Steamhouse Lounge Oysterfest are on sale now for $25, plus fees, and include two days of live music. Fresh oysters, seafood from the Louisiana Gulf Coast, Steamhouse’s legendary lobster bisque, and beverages are available for purchase at bars and stations throughout the festival grounds. Single-day tickets are available for Sunday at $20, plus fees. Advance tickets, displayed on smartphones, allow for express entry lanes and are available at www.steamhouselounge.com. The event is for ages 21 and up. Festival goers under 21 are permitted when accompanied by an adult 25 or older. All attendees over 12 are required to have a ticket for entry. Oysterfest is cashless; all transactions at the gates, bars, and restaurants will only accept credit or debit cards. Oysterfest encourages its patrons to be responsible and take MARTA to the 10th Street Midtown Station for maximum fun.
The 37th Annual Steamhouse Lounge Oysterfest benefits the Atlanta Leadership Club, which empowers strong leaders from underserved Atlanta communities, Shells To Shore, an Athens-based oyster shell recycling project, and Giving Kitchen, who provide emergency assistance for food service workers through financial support and a network of community resources.
Join Atlanta’s Original Oysterfest in Midtown for Two Days of Live Music, Cold Brews, Fresh Seafood and More Weekend and Single Day Tickets Now Available
Prepare to shell-ebrate as the original Steamhouse Lounge Oysterfest returns to Midtown Atlanta for its 36th year on Saturday, February 24th, and Sunday, February 25th. Produced by Rival Entertainment, seafood fanatics are in for a dream weekend with heaping buckets of roasted oysters, chargrilled oysters on the half-shell topped with garlic and butter, Steamhouse’s legendary lobster bisque, fried oyster po’boys, ice-cold beer, cocktails, and much more.
Located just two blocks from the Steamhouse Lounge’s iconic beach house on the corner of 11th and West Peachtree, Atlanta’s original Oysterfest will showcase musical talent from across the country in perfect tune with the vibe and soul of Atlanta’s favorite street party. Artists taking the stage Saturday include Magnolia Express, Truett, Kobanova, The Fixins, and Boot Scootin’ Boogie- A Night of 90s Country. The party revs back up on Sunday with Francisco Vidal, Rare Birds, A Murder of Crowes (A Black Crowes Tribute), and Yacht Rock Schooner.
Weekend tickets to the 36th annual Steamhouse Lounge Oysterfest are on sale now for $25, plus fees, and include two days of grooving to live music, enjoying fresh seafood from the Louisiana Gulf Coast and letting the good times roll. For revelers who can’t make it on Saturday, single-day tickets are available for Sunday at $15, plus fees. Advance tickets allow for express entry lanes and are available at www.steamhouselounge.com. The event is for ages 21 and up. Festival goers under 21 are permitted when accompanied by an adult 25 or older. Oysterfest is cashless; all transactions at the gates, bars, and restaurants will only accept credit or debit cards. Oysterfest encourages its patrons to be responsible and take MARTA to the 10th Street Midtown Station for maximum fun.
The 36th Annual Steamhouse Lounge Oysterfest benefits the Atlanta Leadership Club, which empowers strong leaders from underserved Atlanta communities, Shells To Shore, an Athens-based oyster shell recycling project, and Giving Kitchen, who provide emergency assistance for food service workers through financial support and a network of community resources.
The newest edition to Chef Pat Pascarella’s collection of sensational restaurants, Alici, whisks you away to the Amalfi Italian coast with pastel blue and yellow ornate floor tile, sprawling oyster bar, and stone worked wall. It all gives off a coastal, beachside vibe. This pairs well with the vibrant seafood dishes and sensational breezy cocktails that fills out the Alici menu. Everything from fresh raw crudos or sensational succos to easy drinking cocktails to crisp salads to mix and match fish and sauces and even a whole menu of fresh oysters. It’s just like spending a dinner on Italy’s coast. Let’s talk more about the menu.
Sipping our way around the cocktail menu, we found that we’re in love with it! One of the GM, Ashley’s favorite is a beautiful and bright The Spiteful Monk. It’s citrusy, bubbly, and a great balance of tart and tangy, not too sweet. It’s drinkable, breezy, and reminds you of a sunny beach day. But whatever you do, make sure to try the Midtown Daquiri, one of the best daiquiris we’ve ever had! It started sweet yet smooth, rich, creamy, then the booze hits you on the back! It is balanced out by the tiki bitters and a good sweetness. BLOWN AWAY.
To start, we opted for three very different seafood inspired dishes: the Polpo Socco, Grilled Baby Gem, and Tuna ‘Ndjua. the Polpo Socco is unforgettable with tender, charred, and smoky octopus, creamy, herbaceous caper-tarragon, earthy olives, and tangy red onions all on top of a savory, grilled pancake! On the flip side, the raw minced, savory Tuna ‘Ndjua, is a light, fresh fish dish! This is paired with delightful citrusy blood orange and an earthy, salted salad that adds extra flavor to the bite. Finally, we’re all in with warm, grilled salads right now and the Grilled Baby Gem didn’t disappoint. This is charred baby gem lettuce that’s smoky and earthy then topped with amazing, salty whole anchovies! Then, adding in bright lemon, a huge amount of cheese, and surrounded with a lemon aioli that add in a tang for a great bite.
For our main dishes, we had to at least try one of the house-made pasta dishes, so we got the Occhi with smoked fish. They also have a pick your fish and pick your sauce mix and match, so since we’d never had tilefish, we went for this fish with their bright salsa verde. The pasta was perfectly cooked ravioli style pasta stuffed with smoky fish and a mild cheese. Outside it is tender with a slight spice of jalapeno that juxtaposes with mild fish and pasta, bright crispy onions, and earthy olives. It’s doused in lemon sauce that’s rich with citrus notes, this goes well with the other flavors.
Now, on to our favorite dish of the meal, the tilefish! Hefty, mild, salty, crunchy skinned tilefish dressed up with a bright, earthy, herbaceous salsa verde that combines the richness of the fish with the tang of the herbs. We cannot get over the oil and herb sauce! Divine. To go with the fish, we tried their brand new cauliflower side. This is a good mix of tender yet crunchy that are both toasty and citrusy.
We need to go back to try more pastas, fish, and sauces!
Atlanta’s Original Oysterfest Returns to Midtown for Two Days of Live Music, Cold Brews, Fresh Seafood and More Tickets Now Available; Benefiting Atlanta Leadership Club and Shells to Shore
Get ready for a shucking good time as the original Steamhouse Lounge Oysterfest returns to Midtown Atlanta for its 35th year on Saturday, February 25th, and Sunday, February 26th. Produced by Rival Entertainment, seafood lovers can indulge in heaping buckets of roasted oysters, chargrilled oysters on the half-shell with garlic and butter, Steamhouse’s legendary lobster bisque, fried oyster po’boys, ice-cold beer, cocktails, and much more.
Weekend tickets to the 35th annual Steamhouse Lounge Oysterfest are on sale now for $25, plus fees, and include two days of sun-soaking, live music, and fresh seafood from the Louisiana Gulf Coast. For revelers who can’t make it on Saturday, single-day tickets are available for Sunday at $15, plus fees. Advance tickets allow for express entry lanes and are available at www.steamhouselounge.com. The event is for ages 21 and up. Festival goers under 21 are permitted when accompanied by an adult. Oysterfest is cashless, and all transactions at the gates, bars, and restaurants will only accept credit or debit cards. Oysterfest encourages its patrons to be responsible and take MARTA to the 10th Street Midtown Station for maximum fun.
The 35th Annual Steamhouse Lounge Oysterfest benefits the Atlanta Leadership Club, which empowers strong leaders from underserved Atlanta communities, and Shells to Shore, an Athens-based oyster shell recycling project.
The 2022 Atlanta Oyster Fest is being held at Atlantic Station from 1 to 5 pm on Saturday, February 12th. Enjoy a great selection of Oysters, beer, wine, mimosas, brunch punch, hard seltzers, live music, and DJ Qtip. All tickets include entry and entertainment, souvenir cup, and all alcohol samples. Food costs extra.
Cost:
$45 Advance, $50 after Feb. 3, $60 day of event
First 500 just $35
Early Entry Tickets include entry at 12pm, entertainment, souvenir cup, and all alcohol samples. Food costs extra.
$60 Advance, $65 after Oct. 7, $75 day of event.
First 250 just $50
21 and up event, no kids, no babies, no pets. Rain or shine, no refunds. We will not have Designated Driver tickets. No outside food or beverages; included alcohol will cut off at 4:45pm.
Enjoy a Night of Oysters, Tunes and Brews Saturday, June 8th 5 to 11 pm Perimeter Location
HOBNOB Neighborhood Tavern is hosting an inaugural oyster roast at its newest Perimeter location on Saturday, June 8 from 5-11 p.m. Hungry-yet-lively guests will be able to indulge in live music, free swag, patio bar, tons of beer and $2,000 in raffle prizes will be up for grabs. Tickets are available online (limited availability).
BASIC ($29 pp) – 12 oysters, two beers, one HOBNOB glass, one HOBNOB koozie and two raffle tickets VIP SINGLE ($59 pp) – 12 oysters with hollandaise caviar, one lobster tail, half bottle of Champagne, one HOBNOB glass, one HOBNOB koozie and two 2 raffle tickets VIP FOR TWO ($99) – 24 oysters with hollandaise caviar, two lobster tails, full bottle of Champagne, two HOBNOB glasses, two HOBNOB koozies, four raffle tickets
