Tag Archive for: party

ART MESO PRESENTS THE 2021 CARNAVAL COUTURE EXHIBITION THIS FALL

Posted by Liz and John Attaway, 9/29/21

An International Art, Fashion Experience, and Marketplace Taking Place in the Heart of Buckhead Atlanta 

Benefiting Make-A-Wish, One Arte, and Children Helping Children
October 23, 2021 to January 2, 2022 
Carnaval Couture Premiere Event 
Saturday, October 23, 2021 
7 p.m. to 11 p.m. 
 
 Art Meso, the Atlanta-based, international art and traveling fashion exhibition featuring national and international talent along with artwork from around the world, will be held in the Buckhead Village in the heart of Atlanta for an unforgettable experience of Carnaval Couture. Creating a majestic and exhilarating wonderland with an artistic rendition of Noah’s Ark, the events are a unique collision of high fashion runway productions and revolutionary art exhibits fused together to create an unforgettable experience. 
 
“Creating is the fundamental basis to existence,” says Jennifer Sutton, Founder of Art Meso.
 

The art and fashion showcase begins on Saturday, October 23, 2021, with their acclaimed Premiere Event, and ends on Sunday, January 2, 2022. Every Tuesday through Sunday, ticketed guests can experience an imaginative and immersive exhibition featuring designers and artists from Belgium, Spain, Atlanta, Ohio, Miami, and Amsterdam. The ongoing exhibit will showcase trunk shows, panel discussions, non-profit benefits, and much more.  For information, the full schedule of events, and to purchase tickets visit, www.artmeso.com.

GATHER ROUND ATLANTA 2021

Posted by Liz and John Attaway, 9/28/21

Thursday, October 14 to Sunday, October 17

Epicurean Hotel and all over Atlanta

Gather ‘round, a celebration of Southern food, drink, music and art is launching ticket sales on Friday, July 16 for its inaugural weekend in Midtown Atlanta, October 14 – 17th, 2021. Curated and produced by Southern Culinary & Creative, the four-day festival brings together the best of the region with 60+ talent, offering guests a chance to meet and eat with the South’s most prestigious chefs, beverage experts, artists, makers and entertainers.

“With a dedication to supporting the community and giving back to the people and places who nourish us, Gather ‘round is proud to champion the Atlanta-based hospitality organization Giving Kitchen as a beneficiary of the event and a primary nonprofit partner of Epicurean Atlanta. We wanted to curate an experience that encapsulates the full spectrum of culinary and creative interests in the community, and we’re working closely with some of the South’s top chefs, beverage experts and artists to bring this delicious adventure to life,” says Southern Culinary & Creative Partner Elizabeth Feichter. “We look forward to welcoming culinary enthusiasts for years to come, as Gather ‘round flourishes into an annual event cherished by the community.”

The soon-to-open Epicurean Atlanta, as the Presenting Sponsor, will play host to Gather ‘round. With a laser focus on delivering an authentic culinary experience to every guest, Epicurean Atlanta is the perfect venue for this celebration with its state-of-the-art Epicurean Theatre, 178-guest rooms and suites, and 1-acre rooftop events lawn. Epicurean Atlanta and its executive chef Ewart Wardhaugh are thrilled to collaborate with talent from its sister properties for the weekend including the team from Bern’s Steak House in Tampa, FL with chefs Habteab Hamde, Carlise Lopez, and Hannah Thomas and Wine Director Eric Renaud, as well as chefs Adam Hyatt (Élevage SoHo Kitchen & Bar, Epicurean Hotel, Tampa, FL), Chad Johnson and beverage manager Chris Belk (Haven, Tampa, FL).

Award-winning talent that call the region home will be featured throughout the weekend’s lineup including Ferrell Alvarez (Rooster & the Till, Nebraska Mini Mart, Gallito Taqueria, Tampa, FL), Brittanny Anderson (Brenner Pass, Metzger Bar And Butchery, Black Lodge, Leni, Richmond, VA), Cory Bahr (Parish, Monroe, LA), Rebecca Masson (Fluff Bake Bar, Houston, TX), Gerald Sombright (Knife & Spoon, Orlando, FL), Shuai Wang (Jackrabbit Filly, North Charleston, SC), and more.  In addition, Atlanta’s very own Justin & Jonathan Fox (Fox Bros. Bar-B-Q), Tiffanie Barriere (The Drinking Coach), Miles Macquarrie (Watchman’s, Kimball House), Claudia Martinez (Miller Union), Craig Richards (Lyla Lila), and Maricela Vega (Chicomecoatl) among many other local favorites will guarantee Gather ‘round will delight and inspire guests throughout the weekend’s events.

SIGNATURE EVENTS

Gather ‘round will feature four signature events held throughout the weekend inviting guests to break bread as Southern makers, artisans and creators of deliciousness bring their craft to life.  Each of the four signature events will be fully immersive, as the space, culinary offerings and details are woven thoughtfully together to tell stories of the South and deliver guests epicurean discoveries by the forkful. On Thursday evening, Awaken Your Senses will delight the palate with unforgettable dishes and beverage pairings to awaken the Epicurean adventure ahead.  On Friday, Tomorrow’s Table will offer modern takes on both Southern cuisine and craft, featuring rising and well-known talent from around the region with beautifully presented dishes, libations, paired wines, and engaging artistic performances and installations curated by the Hambidge Creative Arts Center. Sip will spotlight the bond between music and drinks, complete with the perfect bite to pair, celebrating classic Southern cocktails and curated Soundtracks playing to the musical culture of the South as guests enjoy a tasty Saturday night. To close out the weekend, Punch Brunch will toast to Sundays in the South with the ever-beloved and large-format concept of the Southern punch.  Combined with savory and sweet comfort food for this seated brunch service, we will top off this indulgent morning with a soulful Southern musical performance and delicious pastry bites featuring chefs from around the region while enjoying beautiful views from the Sky Terrace event lawn at the Epicurean.

EPICUREAN THEATRE MASTER CLASSES

Presented by The Local Palate, this entertaining, educational kick-off series of five interactive, deeply immersive seminars will take place throughout the weekend, acting as a forum for open discussion on a wide range of topics. Learn the latest in sustainability from two Gulf-seasoned chefs, explore the iconic dishes of Buford Highway, or taste the nuances of natural wine with these latest topics and trends in food media. Guests are sure to leave inspired and satiated with each delectable discovery.

TAKE COVER: A COLLABORATIVE DINNER SERIES

In this collaborative dinner series, award-winning guest talent from around the South will gather in Atlanta’s top restaurants to create unexpected collaborative menus, featuring dishes inspired by multiple cuisines and visiting talent’s culinary personas.  Each multi-course meal, complete with beverage pairings, promises a culinary cover guests won’t want to miss.  Among the experiences, get ready to join the Fox Bros. as they work alongside visiting chefs Ming Pu and Shuai Wang to interpret Asian flavors into Southern smoked favorites or partake in a music-to-your-mouth journey of European flavors during Craig Richards collaboration with Chrysta Poulos and recent Top Chef participant, Brittanny Anderson.

Tickets are on sale and can be purchased by visiting GatherRoundATL.com. Gather ‘round weekend rates are also available at Epicurean Atlanta and can be reserved here. For a full list of Gather ‘round talent, please follow the link here.

The well-being of patrons, sponsors, team members and talent is the event’s top priority. In preparation for Gather ‘round, the team will continue to closely monitor health and safety updates and recommendations from the CDC and the Georgia Department of Public Health as related to the pandemic and any other potential health risks to stay aware of. The team will evolve and adapt as needed to ensure the health and safety for all involved and will ensure the set up and guest and talent experience for the event is maintained at the highest standards.

A MASKARADE HALLOWEEN 2020

Posted by Liz and Attaway, 10/27/20

Park Tavern at Piedmont Park

Saturday, October 31 at 9pm

Who says wearing a mask can’t be fun? This Halloween, spooky surprises lurk around every corner at Park Tavern’s Maskarade Halloween Party. This devilish party comes alive on Saturday, October 31, 2020. Kicking off at 9 p.m., ghouls and goblins alike are invited to descend upon the popular hotspot in their most haunting costumes for this eerie and safely distanced Halloween bash. Enjoy a night of Howl-o-ween fun with electrifying live music, a chilling costume contest, a live DJ, and themed drink specials. For ages 21 and up, tickets are available starting at $20, plus applicable fees, at  https://www.bigtickets.com/events/parktavern/maskarade. Park Tavern is located in the heart of Midtown on the corner of 10th Street and Monroe overlooking Piedmont Park and the Midtown skyline. For more information, visit www.parktavern.com or call 404.249.0001.

Whole Foods Market is the MVP of Your Big Game Party 2020

Posted by Liz and John Attaway, 1/31/20

Panic mode! Are you ready for the Big Game? Recently, we started to think about what would make the ultimate Super Bowl Party for our readers. Beyond watching the game on the biggest TV we could find, we found that Whole Foods Market is the one-stop shop for what we think are winning recipes, easy grab-and-go prepared foods for all diets, as well as simple drink ideas and beverages for all ages. We took some time to talk to the Whole Foods Market Culinary Coordinator, South Region, Jason Hovan, about his MVPs that can give you the best party possible.

But first, this doesn’t need to be one of those days you slave in the kitchen. Just so you know, we’re a bunch of rookies in the Attaway household, and will be going with classic guacamole and Sirachamole with 365 Everyday Value Organic Yellow Corn Tortilla Rounds and an assortment of fresh veggies for vegans and dairy-free friends. Plus, you can’t go wrong with a mix of wings, a virtual who’s who of chicken flavors? And our most valuable player of the evening is definitely going to be the loaded baked potato pizza! Good for kids and adults, a like. Take a look at the below for some more options for anyone on your list.

Touchdown-Worthy Staples – All meeting the grocer’s champion-worthy Quality Standards

  • 365 Everyday Value Organic Dips – Salsa Con Queso, French Onion and Spinach
  • 365 Everyday Value Organic Yellow Corn Tortilla Rounds, Salted – Perfect for pairing with one of our organic dips!
  • 365 Everyday Value Sodas and Mixers, 6-packs – Ginger Ale, Cola, Root Beer, Cherry Vanilla Crème

For the Rookie, Fully-Prepared Foods – Let Whole Foods Market do the work!

  • In-House-Made Fresh Guacamole – Keep an eye out for delicious variations like Kaleamole or Sirachamole, available in select stores in the Produce department
  • Fully-Cooked Chicken Wings – Available in spicy-sweet Honey Black Pepper, Barbeque, Buffalo and Korean-inspired Gochujang sauces in our Prepared Food department
  • Pretzel Platter – Comes with sweet, Bavarian-style mustard and can be found in our Bakery department
  • Turkey, Beef or Vegan Meatballs – Available in our Prepared Food department
  • Loaded Baked Potato Pizza – You can pick up a slice on the Hot Bar or order a whole pie!

In talking to Jason Hovan, we found that there are deals and sales right now on many things you’ll need for game day. We asked a few specific questions about is ideas on beverages, prepared foods, and everything in between and here’s what he said below. The highlights include $3.99/lb chicken wing sale(!), they have an everything bagel pull-apart loaf that is good with any dip, while dips, salsa, guacamole and produce are 35% off! They have a ton of Vegan options like a 12-pack of vegan cookies, plant-based substitutes for a ton of items like meatballs, as well an array of desserts beyond the cookies. And what’s the big game without beer? They have a huge selection of local beer, seltzers, wine, and mixers. Here’s the entire conversation for more ideas.

What do you feel makes the best Super Bowl Party food and drink-wise for the person who wants everything done for them, and how can Whole Foods Market help?

    • You can’t go wrong with wings, seafood, and beer. The best part about Whole Foods Market is that we have already seasoned, precooked and oven ready items that you can buy. Additionally, we have a lot of great options for local and domestic beer in our specialty department.
      • If you want to buy premade items and cook them at home, our meat case has great deals on pre-seasoned wings and grilling items like pre-seasoned burgers, meatballs, steaks, and kabobs.
      • We also have a great deal on our hot bar in the prepared foods area where all of the food is already cooked. We have a $3.99/lb chicken wing sale 1/29 – 2/4 with a variety of flavors like Classic Buffalo, Roasted Garlic BBQ, and some possible choice flavors like Korean Pimento Scallion, Gochujang, Honey Black Pepper Garlic. There will be meatballs packed by the pound, which act as a great appetizer.
      • In the seafood department, we have tons of value added items like crab cakes, crab legs, shrimp, and smoked salmon. You can easily assemble some cooked seafood options at the seafood case. There are some take and bake items like puff pastry wrapped appetizers, a number of premade seafood salads and dips (my favorite is the smoked salmon dip). Shrimp cocktail platters can also be found premade in the prepared foods area.
      • My all-time favorite is the garlic everything bagel pull apart loaf, which is available for a limited time. It would go great with any of the seafood dips in the seafood department. Some other great options in bakery are pretzel bite platters with a mustard dipping sauce, football cookies or a 12 pack of vegan cookies if you have guests with a special diet.

What are you recommendations for Super Bowl food and drink from Whole Foods Market and what differentiates them from other sources?

      • From 1/29-2/4, our produce department has 35% off made-in-house dips, salsas and guacamole all of which are made fresh in house daily with the highest quality ingredients. We have a great variety of chips and snacks to dip with in the grocery aisle, as well.
      • In our specialty department, I recommend the below options to build a great snacking table at your party
        • My Three Sons Pimento Cheese
        • Pub Cheese-Pick one or all three: Horseradish, Cheddar Jalapeno and Cheddar
        • Cheese Cubes
          • Seaside Cheddar
          • Drunken Goat
          • Black Creek 3yr Cheddar
        • Creminelli Mini Salamis
        • Naturalissima Paninos (Salami Cheese roll-ups)
        • Olives and Antipasti Bar

Can you pick these up whenever or do any of these require advance order?

  • You can pick these up anytime, no pre-order required!

What do you recommend for people allergies and intolerances or those who are vegan or dairy free?

    • No matter what allergy or diet restriction you have, Whole Foods Market strives to delight, surprise and satisfy our customers with quality, variety and value. From gluten-free frozen items in grocery and vegan dessert options in bakery to plant-based items in the chef’s case, Whole Foods Market has offerings for everyone.

In terms of cocktails with mixes, or wine and beer, what would you recommend for Super Bowl parties?

    • In the specialty department, we have a great selection where you can find the below.
      • Artista Margarita and/or Strawberry Margarita 1.5L-ready to drink!
      • Bell’s Light Hearted Ale 6pks
      • Local Beer is always a great addition! We have a wide selection of local beers in the specialty department.
      • White Claw 12pk Variety Seltzer
      • Heineken 0.0 non-alcoholic 6pks
      • Underwood Pinot Noir, Rose or Pinot Gris

Now, grab your team jersey and enjoy. You’ll be the talk of the neighborhood.

Monday Night Brewing Tie One On 2019

Date: Saturday, August 3rd and Sunday, August 4th

Time: 2 pm, varies

About: It’s time to Tie One On. We’re celebrating 8 years of Monday Night Brewing with our annual two-day, blow-out party at the Monday Night Garage. We’ve had so much fun brewing, drinking, having conversations and forming relationships with you on this wild ride, and we hope you’ll join us as we cheers to the future and celebrate the journey so far. Day 1 (Saturday) is for 21+. Event is from 2pm-10pm. VIP entry begins at 12pm. Day 2 (Sunday) is for everyone—kids, families, and dogs included. Kids under 18 get in free. Event is from 12pm-7pm. Tickets range in price from $25 for GA to $70 for VIP.

You can expect:

+ Tiki vibes and the juiciest IPAs, featuring a tropical oasis with our mobile Hop Hut at the helm.
+ Live music all day Saturday, culminating with a special Beach Boys-inspired set from Moontower.
+ A unique tap list of over 50 (read: more like 60) of our very best beers. Plus, specialty casks paired with each food station. Casks will be available both Saturday and Sunday.
+ BBQ stations from around the world, including Korean BBQ, barbacoa, and classic Texan presented by DAS BBQ. (There will also be vegan options!)
+ A game room featuring foosball, shuffleboard, cornhole and more from Venture Shuffleboard; as well as giant Jenga and Connect Four from Atlanta Sport and Social Club.
+ The release of our anniversary beer, Tie 8 On—A 13.4% strong ale with Ugandan vanilla. Blended from 8 barrel aged beers hand selected by Brewmaster Peter Kiley and Barrel Program Director Tim McDonnell.
+ Activities for the kiddos all day Sunday, including face painting, bubbles by the Georgia Bubbleman, chalk drawing, and sand castle building.
+ A pop up doggo zone on Sunday featuring treats from Taj Ma-Hound Gourmet Dog Treatsand leash making by Atlanta Rescue Dog Cafe.
+ Brewery tours.
+ Atlanta United FC on the big screen on Saturday.

Don’t miss the Saturday VIP Experience!
This ticket will allow a limited number of guests access to the beers and event a full two hours early and includes:
+ First access to 50+ unique, limited beers
+ Two take-home Tie 8 On bottles
+ Limited edition anniversary glass
+ Reusable bottle share tote
+ 10 beer tickets
+ Limited edition 8 year screen printed poster
+ Brewmaster tour

1 drink ticket is valid for 8oz of core/seasonal beer, 4oz of specialty. Additional drink tickets available for purchase on-site for $3 each (8oz of core or 4oz of specialty per ticket).

More Information:

https://www.freshtix.com/events/tieoneon8