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THE BIG KETCH SALTWATER GRILL SURFS INTO SPRING WITH WEEKLY PATIO PARTIES

Posted by Liz and John Attaway, 4/4/22

Neighborhood Beach House Lures Guests to Coastal Life in The Heart of Buckhead

 The Big Ketch Saltwater Grill, Buckhead’s favorite beach house known for handcrafted cocktails and coastal-inspired fare, invites guests to experience laid-back ocean life at lively patio parties every Thursday night through May 19. The weekly parties make waves with rotating themes and seafood offerings, live music starting at 5 p.m., $9 glasses of frosé and High Noon, and Corona bucket features.

Patio party themes and dates are:  

  • March 31: Fish Fry
  • April 7: Low Country Boil
  • April 14: Luau
  • April 21: Oyster Fest
  • April 28: Fish Fry
  • May 5: Low Country Boil
  • May 12: Luau
  • May 19: Oyster Fest

For the latest information, follow The Big Ketch Saltwater Grill on FacebookInstagram and Twitter

HAVEN’S ANNUAL FALL PATIO PARTY 2019

Posted by Liz and John Attaway, 10/13/19

HAVEN RESTAURANT & BAR TO HOST THEIR ANNUAL FALL PATIO PARTY ON WEDNESDAY, OCTOBER 30

Celebrate Halloween & Cap Off Patio Season at HAVEN with Seasonal Bites, a Selection of Beer & Wine & Live Music

$35 Includes Food & Drink; No Reservations Required

 HAVEN Restaurant and Bar, the upscale neighborhood eatery in Brookhaven celebrating its 16th anniversary this year, will host their beloved annual Fall Patio Party on Wednesday, October 30. Each year, the restaurant marks the beginning of patio season with a spring party and end of patio season with fall party. The gathering on their spacious outdoor patio features seasonal food, drinks and live music.

This year’s affair will be Halloween themed and run from 7-10pm, and HAVEN’s Executive Chef Joe Macy will grill seasonal bites on the patio’s Big Green Egg. The menu will feature BBQ favorites like Sliced Brisket, Pulled Pork Sandwiches, Grilled Scallops and Shrimp, Hot Dogs and Smoked Chicken Wings alongside sides including brussels sprout apple slaw; field pea and farro salad; roasted sweet & fingerling potatoes, beets and squash; green salad; mac and cheese and a selection of beer and wine. Guests can enjoy live tunes from local cover band Grose, Hill & Callahan and are invited to dress in their best Halloween costumes for a chance to win first, second or third place prizes.

Reservations are not required, and attendance to the event is $35, which is inclusive of food and select beer and wine. Cocktails will also be available for purchase. For guests who wish to stay for dinner after the party, reservations can be made for a table inside the restaurant where the regular menu will be served (please call 404-969-0700 or visit havenrestaurant.com).