Tag Archive for: pre fixe

LAZY BETTY CHEF COLLABORATION PASTA DINNER ON JUNE 17

Posted by Liz and John Attaway, 5/30/24

On Monday, June 17 at 5pm Lazy Betty hosts a pasta-centric chef collaboration dinner with some of Atlanta’s best chefs at the one-MICHELIN-star, Midtown restaurant Lazy Betty. Chef-Partners Ron Hsu and Aaron Phillips will welcome the following guest chefs to prepare an 8-course “pasta” tasting menu alongside their team, showcasing each chef’s interpretation of what “pasta” can be. 

The menu, below, will highlight the collective creativity, flavors and overall master of craft of the chefs. 

  • Amuse (A Mano): Pasta Tart, patty pan squash & pepper jelly | Cacio e Pepe cracker with smoked cod, roasted tomato mousse & heirloom tomatoes | Tagliatelle Bolognese Fritter & Herb Ricotta
  • Course 1 (Southern Belle & Georgia Boy): Heirloom Tomato, Burrata, Cured Meats, Olives & Pickles
  • Course 2 (Lazy Betty): Sunchoke Tortellini, Creme Fraîche, Lemon, Uni & Caviar
  • Course 3 (Porchetta Group): Cecamariti, Sungolds, Stracciatella di Casa, Pine Nut Dukkah
  • Course 4 (BoccaLupo): Aged BlueFin Puttanesca with Saffron Malloreddus
  • Course 5 (Lyla Lila): Pork Rib Tortellini, Thai Basil, Fermented Ramps & Peppers, Squid Ink Butter Breadcrumbs 
  • Course 6 (Lazy Betty): A-5 Ribeye, French Onion Raviolo, Charred Onion, Preserved Black Truffle, Smoked Maitake
  • Palate Cleanser (Lazy Betty): Limoncello Granita Raspberry Diplomat
  • Course 7 (Lazy Betty): Chocolate Hazelnut Ravioli, Hazelnut Ganache, Toasted Hazelnut & Mint Anglaise 

In addition to bread service, Lazy Betty will offer optional supplements throughout the menu including caviar service with an oyster, scallop or risotto, and A-5 Wagyu. The dinner is $225 per person with an optional wine pairing for $165 or zero-proof cocktail pairing for $100.

Please click here tickets

INAUGURAL BROOKHAVEN RESTAURANT WEEK, 8/2-8/8

Posted by Liz and John Attaway, 7/21/21

More than 15 Brookhaven restaurants offering prix fixe meals, August 2 – 8.

The inaugural Brookhaven Restaurant Week, featuring 15+ local restaurants, will take place August 2 – 8, 2021.

Brookhaven features an amazing lineup of locally owned, chef-driven restaurants ready to dish up mouth-watering culinary experiences during Brookhaven Restaurant Week.

Participating Brookhaven restaurants will offer a special three-course dinner menu from $20 – $55 and many also offer three-course lunches for $15 – $30 (beverage, tax and gratuity not included). This weeklong event is the perfect time for guests to try a new spot or visit an old favorite.

“We are excited for the inaugural Brookhaven Restaurant Week,” said Renee Areng, Executive Director of Explore Brookhaven. “This is a great opportunity for visitors, as well as residents, to get out and support our fabulous, locally-owned restaurants as they continue on the road to recovery.”

The Brookhaven Restaurant Week participating restaurants currently include:

Arnette’s Chop Shop, Dixie Q, Haven Restaurant and Bar, HobNob Neighborhood Tavern, Kaleidoscope Bistro & Pub, Lucky’s Burger & Brew, Marlow’s Tavern, Olde Blind Dog Irish Pub, Petite Violette, Pour. Kitchen + Bar, Pure Taqueria, Red Pepper Taqueria, Secreto Southern Kitchen, There, a Bar & Eatery, Urban Wok, and Valenza.

Reservations at restaurants are recommended. Browse the most up-to-date list of participating restaurants, menus and pricing at:  https://www.explorebrookhaven.com/restaurant-week/

Brookhaven Restaurant Week is produced by Flavors Magazine.

Enjoy other foodie events in Brookhaven like the Brookhaven Farmers Market  happening Saturdays 9 AM – 12 PM, March – November, and Taste Brookhaven on August 14, 2021.

For more information on where to dine, shop, stay, and discover in Brookhaven visit www.explorebrookhaven.com