LAZY BETTY CHEF COLLABORATION PASTA DINNER ON JUNE 17
Posted by Liz and John Attaway, 5/30/24
On Monday, June 17 at 5pm Lazy Betty hosts a pasta-centric chef collaboration dinner with some of Atlanta’s best chefs at the one-MICHELIN-star, Midtown restaurant Lazy Betty. Chef-Partners Ron Hsu and Aaron Phillips will welcome the following guest chefs to prepare an 8-course “pasta” tasting menu alongside their team, showcasing each chef’s interpretation of what “pasta” can be.
- Chris Suarez, Executive Chef at a mano
- Joey Ward, Executive Chef/Owner at Southern Belle & Georgia Boy
- Pat Pascarella, Chef/Partner at Porchetta Group
- Bruce Logue, Chef-Owner at BoccaLupo
- Austin Goetzman, Chef de Cuisine at Lazy Betty
- Gus Castro, Pastry Chef at Lazy Betty
- Craig Richards, Executive Chef/Owner at Lyla Lila
The menu, below, will highlight the collective creativity, flavors and overall master of craft of the chefs.
- Amuse (A Mano): Pasta Tart, patty pan squash & pepper jelly | Cacio e Pepe cracker with smoked cod, roasted tomato mousse & heirloom tomatoes | Tagliatelle Bolognese Fritter & Herb Ricotta
- Course 1 (Southern Belle & Georgia Boy): Heirloom Tomato, Burrata, Cured Meats, Olives & Pickles
- Course 2 (Lazy Betty): Sunchoke Tortellini, Creme Fraîche, Lemon, Uni & Caviar
- Course 3 (Porchetta Group): Cecamariti, Sungolds, Stracciatella di Casa, Pine Nut Dukkah
- Course 4 (BoccaLupo): Aged BlueFin Puttanesca with Saffron Malloreddus
- Course 5 (Lyla Lila): Pork Rib Tortellini, Thai Basil, Fermented Ramps & Peppers, Squid Ink Butter Breadcrumbs
- Course 6 (Lazy Betty): A-5 Ribeye, French Onion Raviolo, Charred Onion, Preserved Black Truffle, Smoked Maitake
- Palate Cleanser (Lazy Betty): Limoncello Granita Raspberry Diplomat
- Course 7 (Lazy Betty): Chocolate Hazelnut Ravioli, Hazelnut Ganache, Toasted Hazelnut & Mint Anglaise
In addition to bread service, Lazy Betty will offer optional supplements throughout the menu including caviar service with an oyster, scallop or risotto, and A-5 Wagyu. The dinner is $225 per person with an optional wine pairing for $165 or zero-proof cocktail pairing for $100.
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