Tag Archive for: roswell

BYTE26 IS BACK!

Posted by Liz and John Attaway, 2/26/26

Technology, Creativity & Apple’s Legacy Take Center Stage at BYTE26

Mimms Museum of Technology and Art to Host Fifth Annual Fundraiser on March 21st,

Featuring Exclusive Debut of iNSPIRE: Fifty Years of Innovation from Apple Exhibit

The Mimms Museum of Technology and Art (Mimms Museum), a nonprofit metro Atlanta attraction that is home to one of the world’s largest collections of digital-era artifacts and rotating art exhibits, will host its fifth annual BYTE fundraising gala on Saturday, March 21, from 6:30 to 11 p.m. Hosted by Fox 5 Atlanta’s Emmy-winning feature reporter Paul Milliken, BYTE26 will feature a chef-curated dinner, inventive cocktails, live and silent auctions and musical entertainment. The evening will mark the official unveiling of iNSPIRE: Fifty Years of Innovation from Apple, with attendees getting an exclusive first look at the museum’s anticipated landmark exhibition.

“BYTE brings our community together to celebrate innovation, creativity and the stories behind the technology that shapes our lives,” said Lonnie Mimms, founder and board chair of Mimms Museum. “This year, we’re especially excited about the debut of iNSPIRE and the opportunity to recognize the pioneers whose work in design and development helped contributed to many transformative moments in modern technology and culture.”

The evening will begin with a cocktail reception featuring hand-crafted drinks, followed by a chef-curated dinner accompanied by electronic violinist Michelle Winters. Guests can dance the night away with Creative Sounds International while enjoying after-hours access to the museum’s celebrated collection of computing artifacts and art installations. Live and silent auctions will take place throughout the evening, featuring unique experiences, artwork and collectibles. All proceeds benefit the museum’s educational initiatives, preservation efforts and future growth.

One of the highlights of the evening will be an exclusive first look at the museum’s highly anticipated iNSPIRE exhibit. Spanning more than 20,000 square feet, iNSPIRE explores Apple’s key contributors, groundbreaking innovations and cultural impact through immersive exhibits and creative installations that showcase five decades at the intersection of technology, art and creativity. Opening to the public on Wednesday, April 1st, the exhibition is expected to be the largest public Apple display, featuring more than 2,000 items, including rare artifacts, prototypes and archival documents.

“By attending, sponsoring or participating in the live and silent auctions at this year’s BYTE gala, our supporters will play a direct role in preserving important stories of technology and culture, helping the museum inspire future generations,” said Rena Youngblood, executive director of Mimms Museum.

For more information on BYTE26 general admission tickets, sponsorships and reserved tables, please visit mimmsmuseum.com/byte26. Supporters unable to attend may still contribute through sponsorships or donations.

To learn more about the Mimms Museum, visit MimmsMuseum.org.For museum updates and events, follow the museum on Facebook, Instagram, LinkedInand X.

ROSWELL MUSIC FESTIVAL RETURNS APRIL 18

Posted by Liz and John Attaway, 1/22/26

 One of Roswell’s favorite community traditions is back. On Saturday, April 18, 2026, the Roswell Music Festival returns to Historic Downtown Roswell for the fourth year, bringing with it a high-energy mix of live music, local flavors, and fun for the entire family.

Set against the charm of 37 Magnolia Street, the festival will run from 1:00 PM to 10:00 PM, with gates opening at 1:00 PM. Attendees can expect a day featuring a curated blend of original and tribute bands, playing everything from classic rock and soul to country and indie/alt rock.

This year’s lineup is headlined by Moon Taxi and includes acts Lamont Landers, Frankly Scarlet, The Sundogs’ Tom Petty Show, Colton Bowlin, and Grace Asbury.

Each band and artist brings a unique sound to the stage, delivering a genre-spanning experience rooted in what Roswell Music Festival does best; creating a live soundtrack that feels both fresh and familiar.

Tickets go on sale Friday, January 23 at 10:00 AM via Freshtix, with pricing designed to make the festival accessible for all:

  • General Admission starts at just $35 for early birds and increases to $50 the day of the show.
  • VIP tickets include access to the VIP tent for shade, a front-stage viewing area, air-conditioned restrooms, and complimentary food and beer. They are $150 in advance and $175 on show day, while supplies last.

The elevated VIP experience is powered by Variant Brewing and Bask Steakhouse, offering attendees premium comfort and hospitality right in the heart of the festival.

While the music takes center stage, the festival’s purpose runs deeper. Proceeds from the 2026 event will benefit Shepherd’s Men, supporting the SHARE Military Initiative at Shepherd Center, an intensive rehabilitation program for U.S. military veterans recovering from PTSD and brain injury.

Alongside the music, guests can enjoy:

  • Local craft beer, wine, and seltzers
  • Food from From the Earth Brewing and other local vendors
  • Vendor Village with artisan goods and festival merch
  • Portable restrooms and ADA-accessible facilities
  • A welcoming, family-friendly atmosphere with kids under 10 attend free with a ticketed adult

Need-to-knows before you go:

  • Bring a small bag, lawn chair, or blanket, but leave the coolers, tents, and pets at home (service animals welcome).
  • Ample parking is available across the street at Roswell City Hall and throughout the surrounding area, though rideshare is encouraged.
  • Re-entry is allowed with your festival wristband.
  • This is a rain or shine event!

Want to get involved? For sponsorship, vendor, or volunteer opportunities, email info@roswellmusicfestival.com.

Mark your calendar, gather your crew, and get ready for another unforgettable Roswell Music Festival.

ROSWELL MUSIC FESTIVAL 2025

Posted by Liz and John Attaway, 2/6/25

Roswell Music Festival Returns to Canton Street, April 26, 2025, with Headliner Drivin N Cryin

The highly anticipated Roswell Music Festival is set to return for its third year on Saturday, April 26, 2025, bringing an unforgettable day of live music, community spirit, and celebration to Historic Downtown Roswell. This year’s festival promises an incredible lineup, an expanded VIP experience, and continued philanthropic support for Shepherd’s Men, Hop On A Cure, and Rock for Rescues.

Leading this year’s festival is the legendary Southern rock band Drivin N Cryin, known for their timeless hits and high-energy performances. Joining them on stage will be an eclectic mix of talented artists, including Frankly Scarlet, Canyonland ft. Michelle Malone, Cousin Curtiss, Dock Rock Radio, and Penelope Road. With multiple acts throughout the day, festival goers can expect a dynamic blend of rock, Americana, and jam band sounds that create the perfect festival atmosphere.

Beyond the music, Roswell Music Festival remains committed to giving back to the community. A portion of this year’s proceeds will benefit Shepherd’s Men, an organization dedicated to supporting veterans recovering from traumatic brain injuries and PTSD, Hop On A Cure supporting research to prevent, reverse, and cure ALS, and Rock for Rescues, which provides aid to local animal welfare organizations. By attending, festival guests will not only enjoy an incredible day of music but also contribute to three meaningful causes.

Tickets for the 2025 Roswell Music Festival are now available for purchase via Freshtix (https://www.freshtix.com/events/roswellmusicfestival-2025). Early bird pricing is available through February 23rd, offering General Admission tickets for $35. After this date, General Admission increases to $40, and tickets will be available for $45 at the gate on the day of the festival.

For those looking to enhance their festival experience, a limited number of Variant Brewing VIP tickets are on sale for $150, offering exclusive access to a private tent with premium spirits, comfortable seating, clean, air-conditioned bathroom trailer, catered food by Bask Steakhouse, and the best views of the stage.

Festival Details & FAQs

  • Location: The festival will take place at 37 Magnolia Street, Roswell, GA 30075, in a convenient and vibrant setting adjacent to Rock ‘N’ Taco.
  • Parking: There is ample parking available across Atlanta Street at Roswell City Hall. There are also many church parking lots and street parking spaces available on Mimosa Boulevard between Magnolia Street and Marietta Highway. 
  • Festival Hours: Gates open at 12:00 PM, and the music continues until 10:00 PM.
  • Rain or Shine: The festival will take place regardless of weather conditions. 
  • Family-Friendly Event: Children under 10 can attend for free with a ticketed adult.
  • Accessibility: The festival is ADA-compliant, with accessible entry and restrooms available.
  • Food & Drinks: Craft beer and wine will be available for purchase, and food will be provided by From the Earth Brewing.

Interested vendors and sponsors are invited to join the Roswell Music Festival in bringing this incredible event to life. For sponsorship and vendor opportunities, please contact info@roswellmusicfestival.com.

Don’t miss out on an incredible day of live music, local flavor, and community spirit. Grab your tickets now, spread the word, and get ready to experience Roswell Music Festival 2025!

EXPERIENCE COZY COOP IN ROSWELL | SECOND LOCATION OPEN FOR DINING

Posted by Liz and John Attaway, 11/4/24

Savor Authentic Southern Grub – Fast, Fresh, From Scratch + Conveniently Served
With a Drive-Thru Option

 
Known for its fresh, all-natural ingredients and inviting atmosphere, Cozy Coop, the Southern fast-food sensation, recently opened its second location in Roswell, Georgia, with a ribbon cutting in partnership with Roswell, Inc. The 3,000-square-foot Cozy Coop location is operating at 891 Holcomb Bridge Road after gutting and completing renovations of a former Hardees. Following the success of its first fast-casual location in Kennesaw, Cozy Coop continues to deliver a from-scratch, chef-driven menu featuring fried chicken, baby-back pork ribs, and classic Southern sides all day and evening with southern breakfast staples to kick off the day.
 
“We are thrilled to welcome Cozy Coop as they open their second location here in Roswell! With a vibrant $250 million restaurant industry, Cozy Coop is a fantastic addition to our community. When we first met Mike and Ricky, they were confident in their ability to deliver high-quality, quick service dining – and they have certainly delivered with their made-from-scratch recipes and top-notch ingredients,” said Steve Stroud, President and CEO of Roswell, Inc. “In a city known for its chef-driven dining, Cozy Coop stands out by offering a quick service option that rivals the excellence of a typical sit-down restaurant.”
 
Leading the kitchen is co-owner and chef Ricky Navas, who brings a passion for Southern cuisine with a wealth of experience from fine dining at Atlanta restaurants like Storico Fresco, Paces & Vine, and Murphy’s. His innovative approach blends traditional flavors with modern techniques, ensuring that every dish served at Cozy Coop is both familiar and extraordinary. The menu has a variety of items, including fan-favorites such as the signature fried chicken, tenders and wings, baby-back pork ribs, and comforting sides like mac and cheese, collard greens, biscuits, cornbread, and seasonal or weekly specials with many items offered in individual servings or large family-style meals. Chef Ricky also features freshly prepared sandwiches, salads and desserts, and signature homemade sauces catering to a variety of palates.
 
“Our mission has always been to take fast food to the next level – to show just how delicious and exceptional ‘fast food’ can be when it’s done with heart and care,” shared Michael Madonna, co-owner of Cozy Coop. “Guests at our Kennesaw location quickly recognized we were doing something special – which opened in November 2022. We quickly became a local favorite, and we’re starting to see that happening in Roswell with support from the city, new guests, businesses enjoying our catering, and already with many regulars. We’re grateful to be welcomed with such open arms!”
 
Cozy Coop Roswell continues the brand’s tradition of providing a communal dining experience, with counter service/table delivery dine-in, carry-out, and drive-through available. Open daily for breakfast, lunch, snacky hour and dinner, Cozy Coop’s hours are Monday-Thursday from 7 a.m. to 9 p.m. and Friday from 7 a.m. to 9:30 p.m., Saturday from 10:30 a.m. to 9:30 p.m. and Sunday from 10:30 a.m. to 9 p.m. Active military, and first responders receive a 15% discount.

SUMMER SIPPIN’ IN ROSWELL 2024

Posted by Liz and John Attaway, 6/15/24

June 18 – August 13

Summer Sippin’, Roswell’s annual beverage competition and promotion, returns for its 9th year this
summer from June 18 – August 13. This year, 51 establishments are participating and each one is tasked to create a
special summer inspired drink.


During this two-month event, patrons are encouraged to order sips from participating establishments and rate
them on the Summer Sippin’ app or on SummerSippin.com. At the conclusion of the event, one alcoholic and one
non-alcoholic beverage will win the title of ‘Best Sip in Roswell’. Patrons can expect to see a mix of Roswell
breweries, tasting rooms, coffee shops and restaurants on the list of places to try. #SummerSippin2024 will serve
as the official hashtag.


“We’re thrilled Summer Sippin’ is back for its ninth year this summer. This annual competition is a great way for
our organization to collaborate with our local hospitality businesses and showcase their teams’ creative talents. It
provides us a fun way to promote our food and beverage partners while helping to drive sales during the summer
months,” says Andy Williams, Executive Director of Visit Roswell.


“After nearly a decade, Summer Sippin’ has become an annual tradition for a lot of restaurants in Roswell,” said
Steve Stroud, Executive Director of Roswell Inc. “We are proud to offer this program for one of our leading
industries. Roswell restaurants are a key sector of our economy, employing over 4,500 individuals and generating
more than $250 million annually.”


The popular Summer Sippin’ Cocktail Crawl is back again on July 13. Summer Sippin’ is partnering with Bar Crawl
USA to bring the fun crawl to downtown Roswell this summer. This one-day event, as a part of the Summer Sippin’
promotion, features 10-12 participating locations. For more details and tickets visit barcrawlusa.com.
Participating restaurants this summer include: 12 Lunar Eatery, 1920 Tavern, 5/4 Meadery, American Pasta
Factory, The Artillery Room, Bad Daddy’s Burger Bar, Bask Steakhouse, Bellini Osteria Toscana, Brewable, Café
Amico, Canton St. Social, Ceviche, Chelo, Clean Eatz, Coastal Bar & Grill, Cozy Coop, Crazy Love Coffeehouse,
Cubanos ATL, Deep Roots Wine Market, Doodle Pies, Fresco Cantina Grille, From the Earth Brewing Company,
Gaslight Bar & Grill, HOLA! Taqueria & Bar, Hugo’s Oyster Bar, The Humanbean, Ipp’s Pastaria & Bar, Lola’s Burger
& Tequila Bar, Loyal Tavern, Lucky’s Burger and Brew, Madrid Spanish Taverna, The Mill Kitchen and Bar,
Mochibees, Mr. Taco, Nancy’s Pizza, North End Kitchen, Oriental Cuisine, Osteria Mattone, Pop’s Coffee Company,
Rock N’ Taco, The Roswell Garden, Salt Factory Pub, The Stout Brothers Canton Street, Table & Main, Taqueria
Tsunami, Uncle Jack’s on Canton Street, Variant Brewing Company, The Vick, Vin25, Whit’s Frozen Custard, Zest
Restaurant.

Vin 25 in Roswell

Posted by Liz and John Attaway, 2/8/21

In a quaint cottage just off the hustle and bustle of Canton’s food district in Roswell, Vin 25’s heated patio glows with firepits and the chatter of diners can be heard down Plum Street. We visited for Roswell Restaurant Weeks, but beyond that, this little slice of heaven is the perfect spot for an intimate date night, a glass of wine with your bestie, or just for a relaxing meal on the patio. Their stellar menu boasts large plates like succulent salmon to amazing charcuterie and fromage boards, unique wines like the Albarino Reserva from Uruguay, craft cocktails, and a whole slew of small plates. Just thinking about Vin 25 is making us hungry, let’s dig in.

Just because Vin 25 sells as a wine bar, doesn’t mean you can’t sip on a tasty cocktail. We sampled the La Rosa and it was a real treat from the mix of lemon, tequila, and sparkling rose. But what really makes this cocktail is that bit of spice from the prevalent amount of black pepper. It gives it just that little edge to elevate it from good to great. Now, being that Vin 25 IS a wine bar, we had to try something different, so we paired our salmon with the wine pairing recommended, the Barbera. A mild red wine out of Italy that is lighter bodied and more reminiscent of a pinot noir. Not too fruity, but not too bold, this one went so well with the earthiness of the foraged mushrooms and Brussel sprouts on the main course. We also were treated to the Albarino Reserva out of Uruguay, which is a white varietal that reminds us of in between a Vinho Verde and a Pinot Grigio. It was tart with a slight acidity but mellows out on the back of the pallet for a smooth finish. What a wonderful wine!

As we mentioned, we went for Roswell Restaurants Weeks and got the 3-course meal that included Winter Squash Toast, 60 South Salmon, and Buttermilk Cake. On top of that we got gigantic charcuterie and fromage board! The board consists of 5 rotating meats and cheeses that can range from Tomme, which was John’s favorite, to Red Dragon from Whales, which was Liz’s favorite. What’s Red Dragon? It’s an aged cheddar that contains grain mustard seeds. Delicious. On the meats, we sampled two types of salami, prosciutto, and more. Who knows what will end up on the board next time! Hope it has the honeycomb and the bacon jam, those were very welcome accoutrement to the meats and cheeses presented! One of the better meat and cheese boards around, if you ask us.

The first course for the 3-course meal was the Winter Squash Toast. This seasonal vegetable toast had so much flavor! Just imagine the creamy and sweet winter squash purée melts into the crunchy toast and as you bite you go from creamy and sweet to savory of the bacon, tart of the currant vinaigrette, to tang of the pickled onions. Did we mention this one was bursting with flavor? It’s so complex and really tasty! The second course was the 60 South Salmon.  This one is a beautiful plate and just as beautiful tasting. The English pea purée is creamy and a little earthy that pairs perfectly with the tender salmon. Sitting in the middle of the salmon, the brussel sprouts are cooked just right and mixed with foraged mushrooms. This rounds out the flavors of earthy, crispy, and a richness. Such a good dish, and a great portion! Must try. The third course was the Buttermilk Cake.  Not too sweet, not too rich, this moist and delicate cake has a warm and buttery caramel on top of a boozy Rumchatta cream. Those dynamic flavors are well balanced with the addition of strawberries for tartness and almonds and pecans for a crunch.

What’s better than good food is always good company, we enjoyed talking to Mac, the GM, and our waiter about all things wine and beer. They have an amazing staff, stellar menu, and top-notch drinks. We can’t wait to sit on their amazing patio when the weather gets warmer. We’ll have to get the Albarino Reserva again and try a new bite or two. What would you like to try?

ROSWELL RESTAURANT WEEKS 2021

Posted by Liz and John Attaway, 1/6/21

Roswell Restaurant Week(s) Expands, Beginning January 11

Roswell Restaurant Weeks returns for a seventh year with a duration expansion. In 2021, the promotion, which ordinarily lasts ten days, will be temporarily rebranded to Roswell Restaurant Weeks, encompassing several weeks, and will run from January 11 – February 11 to support the local restaurants through a traditionally slower period of patronage. Roswell Restaurant Weeks is presented this year through a joint partnership between Roswell Inc and Visit Roswell, the economic development and tourism partner organizations for the City of Roswell.

In previous years, Roswell Restaurant Week has been celebrated as the largest restaurant-focused promotional event in Metro Atlanta. For the upcoming year, 37 participating restaurants from around the city have signed on. During the multi-week event, all participating restaurants will serve individual prix fixe menus featuring signature favorites and original specialties.

Participating restaurants include: 1920 Tavern, Adele’s on Canton, Another Broken Egg, Bad Daddy’s Burger Bar, Bayou Q, Big Oak Tavern, Brookwood Grill, Canton Street Social, Chipper’s Pub, Eat Raw Vegan Wellness, The Fickle Pickle, Fresco Cantina Grille, From the Earth Brewing Company, Gracious Plenty, HOLA! Taqueria & Bar Roswell, Houck’s Grille, Hugo’s Oyster Bar, Huh Natural & Real Food, Ipp’s Pastaria & Bar, Lazaro’s Cuban Cuisine, Lola’s Burger & Tequila Bar, The Mill Kitchen & Bar, Monterrey Roswell, Noca Eatery & Bar, Osteria Mattone, Peach & The Porkchop, Pure Taqueria Roswell, Rock ‘N’ Taco, Salt Factory, Souper Jenny, Table & Main, Taqueria Tsunami, Uncle Jack’s on Canton, VG bistro + bar, Vin 25, The Whiskey Project, and Zest Restaurant.

Prix fixe menus are set to be announced in early January and available at RoswellRW.com.

Local residents and visitors to Roswell are encouraged to follow Roswell Restaurant Weeks on Facebook, Twitter and Instagram at @RoswellRW and share dining experiences using hashtags #RoswellRW and #RRW2020.

“Restaurants and food & beverage providers make up a segment of the hospitality industry hit the hardest during the pandemic. Facing continuous COVID-related hurdles and colder months, our restaurant partners remain reliant on support that is critical at the local level. Most have made investments that include expanded patio space, tenting, fire pits and electric or gas heaters to offer a pleasant dining experience,” says Andy Williams, Executive Director at Visit Roswell. “Roswell Restaurant Weeks allows us to highlight our partners through offerings typically not seen on standard menus, and the expanded length gives patrons more opportunity to enjoy favorites and consider new choices, as well.”

SUMMER SIPPIN’ ROSWELL 2020

Posted by Liz and John Attaway, 8/24/20

Runs August 1 to September 30

50 Participating Restaurants and Sips here.

Summer Sippin’ Roswell, a two-month beverage competition that typically occurs from June through July, will take place this year from August 1 through September 30. This event was created in 2016 as an industry support program by Roswell Inc, the city’s economic development organization, and in the event’s fifth year, more than 50 restaurants are competing to have their drink crowned ‘ Best Sip in Roswell’ 2020.

“With new safety standards and carryout options, Summer Sippin’ is a great way for our community to safely celebrate the end of summer and support our local food and beverage industry, which has felt the tremendous impact of COVID-19,” said Steve Stroud, executive director of Roswell Inc. To ensure the health and wellbeing of both our businesses and patrons, all participating restaurants will implement the following 5 ‘Sip Safely Standards’, which are in direct alignment with guidance provided by the State of Georgia, City of Roswell and CDC:

● Clean Restaurants Tabletops will be cleaned between diners, and entire facilities will be thoroughly and regularly cleaned, focusing on high-traffic areas.
● Wearing Masks. Employees will follow face-covering guidance per state and local ordinances.
● Frequent Hand Washing. Employees are trained on the importance and expectation of increased frequency of handwashing.
● Physical Distancing. Restaurants will comply with capacity and physical-distancing requirements in accordance with
state and local guidelines.
● Carryout & Delivery. Where possible, restaurants will offer carryout, curbside or delivery options.

Furthermore, the majority of participating restaurants will offer a carryout drink option in addition to serving their cocktail in-house, allowing patrons to participate in whichever way they choose. Carryout drink options include mocktails that can be “spiked” at home, DIY cocktail kits and hand-crafted cocktail mixes. During the two-month event, patrons are encouraged to order sips from participating restaurants, and then rate each sip they try on the Summer Sippin’ app or at SummerSippin.com. At the end of the event, based on the drink ratings, one alcoholic and one non-alcoholic drink will each win the title of ‘Best Sip in Roswell’ 2020. Patrons can also share their sippin’ experiences during the event using the hashtags #SipSafelyRoswell and #SummerSippin2020.

Participating restaurants for 2020 include: 1920 Tavern, Adele’s on Canton, Bad Daddy’s Burger Bar, Bayou’Q, Big Oak Tavern, Brookwood Grill, Bruster’s Ice Cream, Café Lucia, Canton Street Beer Market, Ceviche Taqueria, Chipper’s Pub, Crazy Love Coffee House, Deep Roots Wine Market, Fellows Cafe, Fickle Pickle, Flying Biscuit Café, Foundation Social Eatery, Fresco Cantina Grille, From the Earth Brewing Company, Gate City Brewing, Gracious Plenty, HOLA! Taqueria & Bar, Houck’s Grille, Huh Natural & Real Food, Ipp’s on Canton Street, Johnny’s Pizza, Local on North – Roswell, Loyal Tavern, Lucky’s Burger and Brew, Marlow’s Tavern, Monterrey Roswell, Noca Eatery & Bar, Osteria Mattone, Peach & the Porkchop, Pinkies Up Beer and Wine, Pure Taqueria Roswell, Rock N Taco, Roswell Provisions, Scooter’s Coffee, Shanghai, Stoney River Steakhouse and Grill, Sublime Tree, Table & Main, Taqueria Tsunami, The Mill Kitchen & Bar, The Whiskey Project, Variant Brewing Company, VAS Kouzina, VG bistro + bar, Vin 25, and Zest Restaurant.

The full list of participating restaurants, drinks, descriptions and photos can be found at SummerSippin.com and on the Summer Sippin’ App, which is available in both Google Play and Apple App stores.

ROCK ‘N’ TACO KICKS OFF SUMMER WITH LIVE MUSIC SERIES

Posted by Liz and John Attaway, 6/8/20

Late-Night Gourmet Taqueria and Live Music Hub Now Offering Fun for Everyone

Rock ‘N’ Taco, Roswell’s favorite late-night gourmet taqueria, live music venue and incubator of local musical talent, is excited to splash into summer with a live music series. Rock ‘N’ Taco kicks off its summer music series this Friday, June 12 at 9:30pm with local favorite Aunt Betty. Rock ‘N’ roll lovers can also see featured artists like Carter Horne, Francisco Vidal and the Justin Borgman Band.

“Rock ‘N’ Taco has always been a launching pad for amazing homegrown talent that have gone on to compete on TV shows like ‘The Voice’ and ‘American Idol,’” says co-owner John Michael Brunetti. “We’re excited to bring music back to Roswell residents.” Guests also can catch local bands Denim Arcade, Dueling Pianos , 84 (a Van Halen tribute band) and more. To check out the live music line-up, visit Rock ‘N’ Taco online.

Rock ‘N’ Taco showcases rare music memorabilia and boasts a state-of-the-art audio and video system that makes the restaurant one of Roswell’s best-sounding live music venues. The varied menu features authentic Mexican and Tex-Mex favorites with a distinct rock ‘n’ roll attitude, along with healthy salads and creative cocktails.

“Our large, open garage doors make room for plenty of patio seating and fresh air while guests enjoy the music, and we continue to follow all safety guidelines and maintain social distancing to keep our guests, staff and musicians safe,” says Brunetti.

When the music is not playing, guests can expect to see headline events like the UFC International Fight Week featured on Rock ‘N’ Taco’s abundance of high definition TVs.

Rock N Taco Roswell: Foxey Lady!

Posted by Liz and John Attaway, 12/29/19

“Here I come baby, I’m coming to get ya!”

Previous Buckhead staple, Rock N Taco is back and it’s bigger, better, and more immersive in its new downtown Roswell location. If you’re looking for a place that you can eat a taco while watching a Stone Temple Pilots video, we’ve found your spot. It truly is a rock n roll haven with tons of early to late 90’s rock, rock inspired cocktails like The Jimi Hendrix Experience and The Offspring, as well as fresh tacos, fajitas, and everything in between. Let’s take a Journey into Rock N Taco, adventure ahead!

From the moment you enter, rock is strong with this one! Starting with the signature cocktails, they have two that we tried: The Offspring and The Jimi Hendrix Experience. First, The Offspring was a bourbon cocktail that was mellow and smooth, creamy with the whisked egg white, and topped with bitters to give it a slight bite, give it to me, baby. Followed by a real treat, The Jimi Hendrix Experience is Yuzu vodka, Crème de Cassis, and orange liquor, filled with marinated berries topped with sparkling wine, which gives makes it slightly sweeter. Drop in some dry ice. It billows and bubbles giving it a psychedelic effect. It’s really a fun, foxy drink to watch being made and to drink. Foxey, lady!

Fajitas, tacos, triple dip trios, and even inspired desserts, Rock N Taco has some good eats in a rock n roll atmosphere. We’ll start with the by taco bout some tacos. Of these solo performances hands down the best taco was The Classic. It’s perfect: simple, crunchy, beefy, cheesy, and all-around delicious. Tip: Add guacamole! Carne Asada was also simply good with tender steak, onion, cilantro, and lime. Savory, classic, and rich. The Hulk had fried avocado that was perfectly fried, good amount of avocado and crunch from the breading. Perfectly paired with a ranch sauce that adds to the creaminess of the bite.

Headliners like Metallica would be proud of this: topped with a decent amount of cheese, the tender steak combined with crisp peppers and savory onion, it was a great bite when all mixed together. Our recommendation would be to stuff everything into a tortilla with tomatoes, onions, lettuce, and top with guacamole and the original salsa. It’s a stellar creamy, savory, concoction!

They call them Encores, but we call them Show Stoppers. The Fried Ice Cream was like eating cake and ice cream, the breading was so fluffy and thick then fried and topped with raspberry and chocolate sauce. The Churro was cinnamon goodness that they fried and sandwiched creamy vanilla ice cream. It’s hard to decide which was our favorite, but that thick fried breading of the fried ice cream is probably it. Can’t decide? Order both!

Not being too far from our hood, we may adopt them as our new taco spot for live music, 90’s rock, and of course, some more of those fajitas and fried ice cream.