Tag Archive for: southern belle

SOUTHERN AND GLOBAL FLAVORS COME TOGETHER FOR SOUTHERN BELLE  “BLESS THEIR HEARTS” GUEST CHEFS DINNER ON APRIL 23

Posted by Liz and John Attaway, 3/29/23

Chef Joey Ward Showcases the Southeast’s Best Chefs during Quarterly Dining Experience

Spring is in the air, and Southern Belle invites guests to experience the Southeast’s diverse culinary talent during its quarterly “Bless Their Hearts” guest chefs dinner series on Sunday, April 23. This quarter’s dinner traverses the globe uniting flavors of the South with cuisine from Peru, Thailand, and Korea.

During each dinner, Southern Belle chef and owner Joey Ward takes guests on a culinary journey with five talented chefs. During the multi-course dinner experience, each chef prepares one course. The dinner includes five featured courses plus an amuse-bouche for $170 per person (service-inclusive; excludes tax). Wine and non-alcoholic pairings are available as well as the restaurant’s full cocktail and beverage list.

A portion of the proceeds from the evening will be donated to No Kid Hungry, an organization that fights against childhood hunger in the United States. To date, the “Bless Their Hearts” dinner series has raised more than $10,000 for No Kid Hungry, making an enormous impact on the nonprofit’s ability to reach more children with healthy meals.

The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online via Resy.

The April “Bless Their Hearts” dinner features:

SOUTHERN BELLE CELEBATES CALIFORNIA WINES ON OCTOBER 26

Posted by Liz and John Attaway, 10/16/22

America’s most lauded wine country is about so much more than you know; Napa Cabernet is just the tip of the iceberg.

Join Cate Hatch to discover what exciting developments have been emerging from winemakers in California. Our class will be held in an otherwise closed-to-the-public Southern Belle from 6:30-7:30 PM on Wednesday, October 26.

As always, we will be sampling and discussing six wines, while Chef Joey Ward and the team provide small bites to pair. Exclusive 12-bottle case discounts will be available to all attendees.

Tickets are limited to keep things intimate, so book seats today ($82/per ticket, including service).

ALL SPARKLING WINE TASTING AT SOUTHERN BELLE

Southern Belle‘s “Travel In A Glass” series returns on August 24 with a line-up that is all sparkles, literally and figuratively.

Come see Cate Hatch in an otherwise closed-to-the-public Southern Belle from 6:30-7:30 PM on Wednesday, August 24th to taste some of her favorite bubbly wines: White, Rose, and Red!

As always, we will be sampling and discussing six wines, while Chef Joey Ward and the team provide small bites to pair. Exclusive 12-bottle case discounts will be available to attendees.

Tickets are limited to keep things intimate, so book your seats today! ($82/per ticket, including service).

TICKETS: https://resy.com/cities/atl/venues/southern-belle/events/travel-in-a-glass-all-sparkling-2022-08-24?date=2022-08-16&seats=2

SOUTHERN BELLE EXPLORES THE TRAILBLAZING WINE OF THE OREGON TRAIL ON APRIL 27

Posted by Liz and John Attaway, 4/17/22

Grab a Glass and Head West as the Sommelier Team

Uncorks the Innovative Wine of Oregon

Wednesday, April 27 6:30-7:30pm

Southern Belle invites pioneers and pinot lovers alike to explore the wild West as it takes a deep dive into a variety of Oregon wines during the newest installation of its popular Travel in a Glass wine tasting event on Wednesday, April 27.

Guests will join Southern Belle and Georgia Boy’s sommelier team of Cate Hatch, Jordan Traylor, and Fred Torvik as they lead the trailblazing wine-tasting experience. Oregon has long been famous for its stunning pinot noirs, but there is much more to the story. Variety is the spice of the state these days, and guests will be shown a whole new world of innovation in winemaking.

Chef Joey Ward and his team will provide a variety of small bites to accompany the tasting, and attendees will have access to mixed-case discounts on all six featured wines. The cost to attend is $65 per person, and seats can be reserved online. Please note that Southern Belle is normally closed on Wednesdays, and no other food will be available for purchase.

Save the date for the next Travel in a Glass tasting on May 25, 2022.

SOUTHERN BELLE EXPLORES THE SOUTH’S DIVERSE CULINARY TALENT DURING “BLESS THEIR HEARTS” DINNER SERIES ON MARCH 13

Posted by Liz and John Attaway, 2/20/22

Benefiting No Kid Hungry

Chef Joey Ward’s Poncey-Highland Restaurant Brings Together

Talented, Local Guest Chefs for Five-Course Dinner Benefitting No Kid Hungry

Southern Belle invites guests to explore the Southeast’s diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, March 13.

“We have an amazing team of local chefs lined up for our March ‘Bless Their Hearts’ dinner,” says Southern Belle chef and owner Joey Ward. “Each is incredibly talented in the kitchen, and I know our guests are going to be impressed by their dishes.”

Each dinner features five courses plus an amuse-bouche for $135 per guest (excluding tax and gratuity), and each chef is responsible for preparing one course. Ten percent of total sales from the evening will be donated to No Kid Hungry to help end childhood hunger in the United States.

Wine pairings will be available for an additional $70. Non-alcoholic pairings also will be available as well as the restaurant’s full cocktail and beverage list.

The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online through Resy. To ensure guest safety, the entire Southern Belle staff is vaccinated and following all CDC guidelines.

Save the date: the next dinner in the series is scheduled for April 24, 2022.

The March “Bless Their Hearts” dinner features:

Chef Justin Dixon of Humble Mumble

Chef Jiyeon Lee of Heirloom Market

Chef Zach Meloy of Dirt Church Ceramics

Chef Nolan Wynn of Banshee

Host chef Joey Ward, Southern Belle + Georgia Boy