SOUTHERN BELLE EXPLORES THE SOUTH’S DIVERSE CULINARY TALENT DURING “BLESS THEIR HEARTS” DINNER SERIES ON MARCH 13

Posted by Liz and John Attaway, 2/20/22

Benefiting No Kid Hungry

Chef Joey Ward’s Poncey-Highland Restaurant Brings Together

Talented, Local Guest Chefs for Five-Course Dinner Benefitting No Kid Hungry

Southern Belle invites guests to explore the Southeast’s diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, March 13.

“We have an amazing team of local chefs lined up for our March ‘Bless Their Hearts’ dinner,” says Southern Belle chef and owner Joey Ward. “Each is incredibly talented in the kitchen, and I know our guests are going to be impressed by their dishes.”

Each dinner features five courses plus an amuse-bouche for $135 per guest (excluding tax and gratuity), and each chef is responsible for preparing one course. Ten percent of total sales from the evening will be donated to No Kid Hungry to help end childhood hunger in the United States.

Wine pairings will be available for an additional $70. Non-alcoholic pairings also will be available as well as the restaurant’s full cocktail and beverage list.

The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online through Resy. To ensure guest safety, the entire Southern Belle staff is vaccinated and following all CDC guidelines.

Save the date: the next dinner in the series is scheduled for April 24, 2022.

The March “Bless Their Hearts” dinner features:

Chef Justin Dixon of Humble Mumble

Chef Jiyeon Lee of Heirloom Market

Chef Zach Meloy of Dirt Church Ceramics

Chef Nolan Wynn of Banshee

Host chef Joey Ward, Southern Belle + Georgia Boy