Tag Archive for: thanksgiving

THANKSGIVING ROUND-UP 2022

Posted by Liz and John Attaway, 11/13/22

CELEBRATE THANKSGIVING AT ENZO STEAKHOUSE & BAR 

Featuring a Holiday Prix Fixe Menu, Cocktails, Live Music and More 

Thursday, November 24, 2022 From 11 a.m. to 6 p.m. 

Atlanta, Georgia (November 8, 2022) – Let ENZO Steakhouse & Bar do the work this Thanksgiving. On Thursday, November 24, 2022 from 11 a.m. to 6 p.m., the new dining destination in the Town at Trilith, will host an extravagant holiday feast prepared by Executive Chef Andrea Montobbio. Guests are invited to sit back, relax and celebrate the holiday with friends and family while enjoying a special prix fixe menu, signature cocktails, wine and beer, and live music. ENZO’s Thanksgiving prix fixe menu is $105 for adults and $27 for kids 12 and under. Price includes food and beverages. For more information visit or to make a reservation, visit https://enzo-itl.com.  

THANKSGIVING MENU 

Antipasti 

BURRATA + LOBSTER

Smoked Tomatoes, Chives, Salsa Verde, Smoked Caviar, Basil

HONEY GLAZED PORK BELLY

Blood Orange, Radish, Arugula 

BAKED WAGYU MEATBALLS

Tomato Composta, Buffalo Mozzarella, Basil, Charred Focaccia

BABY KALE & PEARS

Goat Cheese, Cranberry, Shaved Pear, Shallot Vinaigrette, Hazelnuts 

CRISPY OLIVES

Veal, Black Truffle, Pecorino Romano, Mortadella

GOAT CHEESE

Truffled Honey, Toasted Black Pepper

Primi + Secondi 

LEMON RISOTTO

Bay Scallops, Robiola Cheese, Roasted Artichokes, Lemon Zest, Mint

ROASTED BUTTERNUT SQUASH LASAGNA

Nutmeg Beshamel, Sage, Amaretti 

RIGATONI GENOVESE

Braised Short rib, Crushed San Marzano Tomatoes, Pecorino Romano 

OVEN ROASTED SALMON

Mint, Vava Bean Puree, Blood Orange, Pistachio Vinaigrette

SMOKED PRIME RIB 

Charred Asparagus and Broccolini, EVOO Smashed Potatoes, Taggiasca Olive Gremolata, Barolo

TURKEY ROULADE 

Cranberry-Orange Chutney, Rosemary Gravy, Pork Sausage and Chestnut Stuffing

PORK CHOP 

Braised Collard Greens and Rapini, Pickled Mustard Seeds, Gorgonzola Polenta

Dolci

TIRAMISU CLASSICO

Lady Finger sponge, Mascarpone Cheese, Espresso Soak, Brut Cocoa

PECAN PIE 

Vanilla Gelato 

JOHNATHAN‘S PUMPKIN PIE 

Ginger Snap Cookie Crumble, Stone Fruit Composta, Spiced Rum Créme

ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188.

Celebrate Thanksgiving All Week Long at Dantanna’s Be extra thankful this year with Dantanna’s Thanksgiving offerings. Starting on Monday, November 21st through Friday, November 25th, Dantanna’s Thanksgiving menu is something to gobble about. Holiday diners can enjoy seasonal desserts and cocktails with a traditional turkey leg dinner. Sip on a Smoky Pear Margarita, made with mezcal giving a smoky flavor balanced with peach puree, Triple Sec, agave, and fresh lime; or cozy up with a Salted Caramel White Russian made with vanilla vodka, Kahlua and caramel. After a tasty turkey leg, end the evening on a sweet note with a sweet potato pie, pumpkin cheesecake, or apple empanadas complete with vanilla ice cream. Dantanna’s full drink and food menu will also be available. Dantanna’s will be open on Thanksgiving, November 24th from 4 p.m. to 10 p.m. For more information, please call 404.760.8873 or visit www.dantannas.com. Dantanna’s is located at 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326

ATLANTA RESTAURANTS SERVE BOUNTIFUL THANKSGIVING MEALS WITH FLAIR

Dine-in and Carry-out Options Mean Less Time in the Kitchen

and More Time with Family and Friends

Atlanta restaurants have curated menus for Thanksgiving for dine-in and carry-out and have even added some pre-Thanksgiving events. Many menus take traditional meals and add a unique twist. Atlanta’s talented chefs are ready to prepare Thanksgiving feasts so home cooks can savor precious time with family and enjoy the holiday outside of the kitchen.

Midtown/Buckhead

Both 5Church Midtown and 5Church Buckhead will be open on Nov. 24 from 11 a.m.-8 p.m. serving a bountiful Thanksgiving buffet. Buffet highlights include herb-roasted turkey and prime rib carving stations and an array of fresh salads, side dishes, and desserts including apple cider donuts and chocolate pecan pie bars. The cost is $70 per person and $20 for children. View the full menu for 5Church Midtown here and make reservations via OpenTable. View the full menu for 5Church Buckhead here and make reservations via OpenTable.

5Church Midtown curates the perfect Thanksgiving with its family-style takeout packages: dinner for four is $250, dinner for six is $350 and dinner for eight is $450. Packages include slow-roasted turkey and sorghum and brown sugar-glazed ham; sides such as mac and cheese, pecan-glazed green beans, and cornbread stuffing; and a choice of one dessert from chocolate pecan pie or pumpkin cheesecake. Pickup is on Wednesday, Nov. 23, and once the order is placed online, an email will be sent to schedule a pickup time.

Upbeat Midtown restaurants 10th & Piedmont and Gilbert’s (aka G’s) invite guests to a traditional Thanksgiving buffet from 11 a.m.-7 p.m. Among the featured items are a carving station with herb-crusted baked turkey with gravy, honey-roasted ham with a pineapple demi glaze, and bourbon-glazed salmon. These mains are complemented by an array of hot and cold sides and a dessert station including Caesar salad, creamy garlic mashed potatoes, country cornbread stuffing with gravy, green bean casserole, and chocolate truffle cake. The cost (excluding beverages, tax, and gratuity) is $45 per person and $19 for children 5-12 years old. Make reservations online.

Virginia-Highland

Atkins Park Restaurant & Bar in Virginia-Highland invites guests to dine in on Big Green Egg smoked turkey breast with caramelized apple and sage stuffing, braised pork shoulder with roasted root vegetables, green bean casserole with crispy onions and roasted mushrooms and more. Call 404-876-7249 for reservations. 

Poncey-Highland

Get the holiday started with Southern Belle. Southern Belle will be hosting a pre-Thanksgiving Travel in a Glass wine class on Wednesday, Nov. 16 from 6:30-7:30 p.m. The class will include tastes and discussions of six wines perfect for pairing with the Thanksgiving meal. Chef Joey Ward and his team will provide small bites that pair with the wines. Tickets are $82 per person including service and can be purchased online.

Decatur

Revival is selling Thanksgiving sides starting Nov. 7 for pickup on Wednesday, Nov. 23 from 4-7:30 p.m. Among the featured sides are collard greens, cornbread dressing, green bean casserole, honey-molasses carrots, and roasted garlic mashed potatoes. The full list of sides can be viewed and orders may be placed on Revival’s website under the Online Ordering tab beginning Nov. 7.

Southside

Wood’s Chapel BBQ on Georgia Avenue in Summerhill is serving Thanksgiving to-go. The a la carte menu includes a whole smoked turkey with gravy for $95 and a smoked turkey breast for $65. Wood’s Chapel also is offering a dinner for four ($215) and a dinner for eight ($395) with all the fixings for a traditional Thanksgiving dinner at home. Additional sides and desserts also are available for purchase. View the full menu and place orders online by 5 p.m. on Monday, Nov. 14 for pickup on Wednesday, Nov. 23 between 12-5 p.m.

Alpharetta/Milton

Cattle Shed is hitting all the marks with its four-course traditional Thanksgiving meal. The Alpharetta eatery will be open from 11:30 a.m.-6:30 p.m. offering a four-course meal for $95 a person (plus tax and gratuity) and a kids’ plate for $19.95 (plus tax and gratuity). Menu highlights include an amuse-bouche of prosciutto deviled eggs, beet and pear salad with dates, eight-ounce filet mignon, and halibut almondine with almonds and brown butter. Each meal comes with a large side such as sweet potato mash with brûlée marshmallows, baked three-cheese mac and cheese, or asparagus with hollandaise. The dessert options include caramel cake, pumpkin crème brûlée, and sweet potato cheesecake. The kids’ menu features smoked turkey breast, house-made gravy, classic mac and cheese, and peanut butter cake. Optional wine pairings are available for $35 per person. View the full menu and make reservations online

Milton’s Cuisine & Cocktails is offering a three-course prix-fixe menu from executive chef Derek Dollar from 11 a.m.-7 p.m. on Thanksgiving Day. Menu highlights include butternut squash bisque with maple crème fraîche and pumpkin seed granola; applewood smoked turkey with sage-corn spoonbread, green bean casserole, blood orange-cranberry relish, and Madeira turkey gravy; shrimp and grits with red and yellow bell peppers, smoked bacon, mushroom scallions, tomatoes, lemon butter sauce, and cheddar stone-ground grits; and dark chocolate pie with salted caramel. The cost is $65 per person and $32.50 for children. View the full menu and make reservations online. Milton’s also is offering turkeys and meals to-go. The to-go meal option for $120 (early-bird pricing of $100 if ordered by Oct. 31) includes a 12- to 14-pound apple-brined and smoked turkey and one quart of sage-corn spoonbread and Madeira gravy. For those wanting a Thanksgiving meal with all the fixings, Milton’s Thanksgiving feast boasts a 12- to 14-pound apple-brined and smoked turkey with one quart of a variety of sides for $195 (early-bird pricing of $100 if ordered by Oct. 31). The turkey comfortably feeds six to eight guests with sides feeding two to four. A sides pack of five savory sides also is available for $100 (early-bird pricing of $80 if ordered by Oct. 31). Quantities are limited; orders may be placed online by Friday, Nov. 18 for pickup on Wednesday, Nov. 23 from 9 a.m.-4 p.m.

Multiple Locations

HOBNOB Neighborhood Tavern is sticking to tradition with its three-course Thanksgiving dinner served from 11:30 a.m.-6:30 p.m. The dinner is $45 per person and a kids plate for children 12 and under is $17.95 (does not include tax and gratuity). Reservations can be made at each HOBNOB location—Brookhaven, Dunwoody, Halcyon, and Atlantic Station—at hobnobatlanta.com.

Open Thurs., Nov. 24, 6pm-Midnight – Hampton + Hudson’s Thanksgiving Day Offering

The Inman Park community bar and restaurant will be open on Thanksgiving Day beginning at 6pm and offer guests a $25 Thanksgiving plate featuring crowd favorites for the holiday alongside the day’s football games, drink specials and a limited food menu of burgers, mac & cheese, wings and fries. The Thanksgiving Plate will feature Oven-roasted Turkey Breast, Buttery Whipped Potatoes with turkey giblet gravy, Apple & Andouille Cornbread Stuffing, Traditional Southern Green Bean Casserole with crispy onions, Housemade Spiced Cranberry Sauces and Pumpkin Pie with powdered sugar.

Open Thurs., Nov. 24, 1-8pm – Le Bilboquet’s Thanksgiving Day Offering at Buckhead Village

Le Bilboquet will be open from 1-8pm on Thanksgiving Day and serve a three-course prix-fixe menu to enjoy at the restaurant. Menu highlights include Beau Soleil Oysters and Roasted Butternut Squash & Maple Syrup Soup for starters, Cajun Chicken with french fries, mixed green salad & Beurre Blanc and Traditional Roasted Turkey with homemade stuffing, dauphine potatoes, honey bacon, brussel sprouts, pommery mustard butternut squash puree, sautéed green beans, cranberry sauce & gravy on the entree side and Brown Sugar Walnut Tart with caramel ice cream for dessert. The menu is available for $125 per adult; a kid’s menu is $55 per child. See here for the full menu and here to make a reservation.

Now Accepting Pre-Orders – Thanksgiving Pie Sale at South Main Kitchen

To celebrate the holiday season, South Main Kitchen is hosting a special Thanksgiving Pie Sale! Baked in-house by pastry chef Elise Harshbarger, all pies are $32 (buy 2 pies for $60 or 3 pies for $84!) and now available for pre-order by calling the restaurant at 678-691-4622 or emailing andrew@mavenrestaurantgroup.com. Pick-up will be on Wed., Nov 23.

  • Apple Cranberry Crumb Pie
  • Steens Bourbon Pecan Pie
  • Ginger Pumpkin Chai Cheesecake

Thanksgiving Orders from Fresh Harvest Thanksgiving orders can be placed with Fresh Harvest online for holiday birds, locally-grown produce, sides, pies and other pastries & more! Special Thanksgiving offerings include:

  • Whole Turkeys from Four Bellies Farm & Turkey Breast from Pine Street Market (turkeys available to order beginning next Tues, Nov 8 at 2pm through Friday, Nov 11 at 2pm — or until sold out!)
  • Holiday Ham from Pine Street Market
  • Pies from Crave Pie — Thanksgiving Cranberry Orange Crumb Pie & Thanksgiving Maple Pecan Pie
  • Classic and vegan-friendly ready to eat sides from Stop Think Chew and Artichoke Dinner Club
  • Biscuits & Rolls
  • (And of course lots of options for any fresh veggies you want to cook up yourself!)

Aside from the whole turkeys, everything will be delivered the week of Thanksgiving on Tuesday or Wednesday.

Lazy Betty’s Thanksgiving Dinners To-Go This Thanksgiving, customers can let Lazy Betty do the heavy lifting as they prepare gourmet Thanksgiving meals that feed up to four people (with leftovers!). The meals can be ordered here and picked up on Wednesday, November 23 between 2-6pm. The menu includes:

  • Crown roasted turkey breast (12-16lb)
  • Stuffed turkey leg roulade (2 each)
  • Pomme puree (1 qt)
  • Green bean casserole (2 qts)
  • Sweet potato casserole (2 qts)
  • Cranberry relish (1 pint)
  • Gravy (1 qt)
  • Housemade brioche rolls (1 per guest)
  • Dressing (2 qt)
  • Pumpkin cheesecake

Humble Pie’s Thanksgiving Pie Sale – As opening nears, Humble Pie will be hosting a Thanksgiving Pie Sale! Pre-orders are now being accepted here through midnight on Sunday, November 20, and pickup will be on Wednesday, November 23 between noon and 6pm at sister restaurant Juniper Cafe (2260 Marietta Blvd NW, Atlanta, GA 30318). Here is the selection:

  • Pumpkin Pie – Brown Butter Crust, Pumpkin Filling, Roasted White Chocolate Whip $35
  • Almond Cranberry Clafoutis Pie – Orange Chantilly with a Rosemary Accent $40
  • Bourbon Pecan Pie – Brown Sugar Pate Sucree, Maple Chantilly $40

Hampton + Hudson Thanksgiving Meals To-GoHampton + Hudson is offering their annual Thanksgiving meals to go, featuring the below lineup. Items will be packaged individually with reheating instructions, and a la carte orders can be placed here beginning Tuesday, November 1 through 4pm on Sunday, November 20. Pick-up will be on Wednesday, November 23.

  • Sliced, Oven-roasted Turkey Breast
  • Buttery Whipped Potatoes with turkey giblet gravy
  • Apple & Andouille Cornbread Stuffing
  • Traditional Southern Green Bean Casserole with crispy onions
  • Housemade Spiced Cranberry Sauce
  • Pumpkin Pie with powdered sugar

Juniper Cafe’s Thanksgiving To-Go Meals – Those interested in a non-traditional Thanksgiving meal can indulge in Juniper Cafe’s Southern meets Asian meal, featuring a 10-piece bucket of Spicy Fried Chicken, Cabbage Jicama Slaw, Sweet + Tangy Collards, Southern-style Potato Salad, Coconut Grits, housemade biscuits and Juniper Cafe Cookies. The meals serve four people and cost $75. Pickup will be on Wednesday, November 23 between 2pm and 6pm, and there will be a 15-minute wait upon arrival. Pre-orders are now being accepted here.

THANKSGIVING ROUND-UP 2021

Posted by Liz and John Attaway, 11/15/21

A round-up of all things Thanksgiving.

Hampton + Hudson’s Thanksgiving To-Go + Thanksgiving Day Offering

The community bar and grill will open at 6pm on Thanksgiving Day and offer a limited menu until 11pm, featuring burgers, mac & cheese, wings, fries and a Thanksgiving Place Special. For $25, the plate includes sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, a roll and pumpkin pie cheesecake. Items can also be ordered individually as sides, and the restaurant will offer drink specials and play the evening’s football games on all TVs.

Just Announced! – Le Bilboquet’s Thanksgiving Offering

Le Bilboquet will be open from noon to 8pm on Thanksgiving Day and serve a three-course prix fixe menu to enjoy at the restaurant or to-go. Menu highlights include Wagyu Beef Tartare and Butternut Squash & Mushroom Velouté for starters, Pan Seared Tuna Loin with barbeque sauce, orange segments, diced tomatoes, black olives & micro cilantro, and Traditional Roasted Turkey with homemade stuffing, cranberry sauce, mashed potatoes, sauteed brussel sprouts butternut squash, celeriac confit & gravy on the entree side and Almond Pear Tart with Caramel Ice Cream for dessert. The menu here is $85 per adult; a kid’s menu is $25 per child. To-go orders will be accepted through November 21 at 5pm.

Dantanna’s Thanksgiving To-Go
Take the stress of preparing the perfect feast away and let Dantanna’s do the cooking this Thanksgiving. Spend more quality time with friends and family this year and take home a fully prepared, delicious meal to feed up to four people. For $189, diners can delight in a traditional, three-course Thanksgiving meal and choose a soup or salad, four sides, and a whole bird flavored with a choice of roasted sage butter, house rubbed and slow smoked hickory, or flash-fried in zero trans-fat soybean oil. Satisfy sweet tooth cravings with a choice of apple cobbler or pumpkin pie for dessert. All orders must be placed online at dantannas.com by November 15, 2021. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 around Lenox Road NE #304, Atlanta, GA 30326. For more information, visit www.dantannas.com or call 404.760.8873. 

Dantannas Thanksgiving To-Go Menu: 

Soup or Salad
(Choose One) 
Caesar Salad 
House Salad 
Chicken & Sausage Gumbo
Seafood Stew 

Turkey 
Whole Turkey (12 lb. average) 
(Choice of: sage butter roasted, house rubbed and slow hickory smoked, or flash-fried in zero trans-fat soybean oil) 
House-Made Cranberry Sauce 
Yeast Rolls 
Brown Gravy 

Sides
(Choose Four) 
Dressing 
Roasted Garlic Mashed Potatoes 
Green Beans 
Brussel Sprouts 
Southern Fried Corn 
Whipped Sweet Potatoes

Dessert
(Choose One) 
Apple Cobbler 
Pumpkin Pie
 
STK Thanksgiving
 
here is always something to be thankful for at STK Atlanta, especially a decadent Thanksgiving meal. Beginning on Thursday, November 25 through Sunday, November 28, 2021, guests are invited to indulge in Thanksgiving specials in a chic, high-energy atmosphere or take it to-go. Known for its signature and seasonal offerings, STK will be serving a roasted free range Turkey with all the trimmings, including cornbread, sage stuffing, shallot and thyme confit thighs, sautéed green beans, maple baked sweet potato, Yukon gold mashed potatoes, classic gravy, and cranberry-orange chutney for $59 per person. The little turkeys, 12 and under, can also enjoy these offerings for $29. Finishing the holiday on a sweet note, a slice of delicious spiced pumpkin pie candied with ginger cream and crunchy caramel honeycomb is available for $12 per slice. Those wanting to relax at home can order a takeout dinner for two for $119, which includes a slice of pie. Pre-orders begin on Monday, November 15th, and must be picked up on Thanksgiving Day, Thursday, November 25th, during select times. Thanksgiving Day hours are 11 a.m. to 10 p.m. with a live DJ starting at noon so guests can toast to the holiday season. 
 
For more information, to make a reservation or place an order, visit https://stksteakhouse.com/venues/atlanta/ or call 404-793-0144.
Mindy Osler 

Now Available for Pre-Order! – Thanksgiving Pies at South Main Kitchen

For Thanksgiving this year, guests can pre-order a variety of fresh, homemade pies from Pastry Chef Elise Vitale. Guests have the choice of Apple Pie for $30, Chocolate Pumpkin Brûlée for $25 and Bourbon Steen’s Pecan Pie for $25, or pre-order all three for $70. Orders can be placed over the phone or by emailing info@southmainkitchen.com.

Holiday Offerings at Cremalosa

The gelateria from gelato master and acclaimed Atlanta food writer Meridith Ford in Decatur is excited to announce its holiday offerings for Thanksgiving and throughout December. The gelateria is featuring The Cremalosa Holiday Marketplace, presenting fresh and frozen baked goods to enjoy throughout the season and at holiday meals, plus seasonal gelato flavors, an affogato bar and a warming fire pit on the patio. The Marketplace offers cinnamon buns, mini pies, holiday cookie bars and special holiday-themed gelato cakes, in addition to holiday gelato flavors such as Gingersnap, Maple Mascarpone, Spice Cake and Orange Vanilla. Items are now available in-house in a limited amount and can be pre-ordered online at Cremalosa.com

For Thanksgiving, Hummingbird Cakes – a Southern favorite filled with Maple Mascarpone gelato – and mini pumpkin pies will be available for purchase in the shop Wednesday, November 17 through Wednesday, November 24, on a first come, first served basis. From December 1 through 23, Peppermint Fudge Brownies, mini pecan pies, cinnamon buns and Gelato Spice Cakes filled with Vanilla-Orange gelato will be available for in-store purchases or pre-order online. Plus, White Chocolate Peppermint gelato will make its debut in December.

Sugar Factory Milkshake!

November, Sugar Factory Atlanta has rolled out its Gobble Gobble Milkshake- a decadent pumpkin spice shake that tastes like fall in a glass. This milkshake combines velvety smooth vanilla ice cream and chunks of homemade pumpkin pie. It’s served in a milk chocolate ganache coated mug, decorated with candy pumpkins and topped with a slice of pumpkin pie, whipped cream and a dark chocolate turkey. This dessert combines two of fall’s most iconic desserts: pumpkin pie and ice cream! 

Atlas + The Garden Room

Atlas at St. Regis will be offering a $145 per person Thanksgiving dine-in, three-course feast including choices like choices like oyster Rockefeller, turkey with truffle mousse, pumpkin risotto, and pumpkin pie. Each guest will be given turkey, stuffing, gravy + bread to be able to make a “leftovers” sandwich the next day, recipe card included. There will also be 3 levels of wine pairings available, pricing varies by level. The Garden Room will also be open with a la carte options and a family-style turkey available to order for the table. Both Atlas and The Garden Room open at 4 p.m. Call 404-600-6471 or make online reservations at Atlas and Garden Room.

Varuni Napoli

The Varuni at-home pizza kit is available for purchase for $80 and includes a can of Varuni branded tomatoes, 4 balls of dough, flour, basil, Pecorino Romano, buffalo mozzarella, EVOO imported from Sorrento and detailed instructions from Chef Luca himself. Patrons can purchase by calling 404-709-2690 at least 24-hrs in advance, pick up at Midtown location only. Additionally, Varuni offers a Varuni holiday bundle with the pizza kit, 6-pack cannoli kit and a 6-pack to-go cocktail pack for $165, as well as a 6-pack cannoli $30, 12-pack cannoli $50 and 6-pack to-go cocktails $70 individually. Same ordering and picking up instructions.

­Vinings Jubilee’s Southern Baked Pie

Ordering for Thanksgiving pies is now open, and they have lots of yummy offerings to pick from like Salted Caramel Dutch Apple Pie, Caramel Pecan Pie, Pumpkin Pie, Apple Pie, and even savory pies as well! There are physical locations in Vinings Jubilee, Gainsville, Alpharetta and Buckhead, and online ordering is available too. For online ordering arrival by Thanksgiving, patrons must select Nov. 15, 16, or 17 for ship date.

Vinings Jubilee’s Whimsy Cookie Co.

Vinings Jubilee’s Whimsy Cookie Co. is offering custom decorated Thanksgiving cookies like pumpkins, leaves, turkeys and more! Four day noticed needed for Thanksgiving pre-orders. Pick up before noon on Wednesday, Nov. 24.

Vinings Jubilee’s Paces & Vine

Make your reservations now for a Thanksgiving Day celebratory feast. Paces & Vine will be featuring a traditional family-style Thanksgiving dinner, including turkey, mashed potatoes, croissants, fall salad, pumpkin pie, and more, from 12-6 p.m. The cost is $65 per adult, $25 per kid ages 6-12 and $55 for to-go.