Posted by Liz and John Attaway, 11/13/22
CELEBRATE THANKSGIVING AT ENZO STEAKHOUSE & BAR
Featuring a Holiday Prix Fixe Menu, Cocktails, Live Music and More
Thursday, November 24, 2022 From 11 a.m. to 6 p.m.
Atlanta, Georgia (November 8, 2022) – Let ENZO Steakhouse & Bar do the work this Thanksgiving. On Thursday, November 24, 2022 from 11 a.m. to 6 p.m., the new dining destination in the Town at Trilith, will host an extravagant holiday feast prepared by Executive Chef Andrea Montobbio. Guests are invited to sit back, relax and celebrate the holiday with friends and family while enjoying a special prix fixe menu, signature cocktails, wine and beer, and live music. ENZO’s Thanksgiving prix fixe menu is $105 for adults and $27 for kids 12 and under. Price includes food and beverages. For more information visit or to make a reservation, visit https://enzo-itl.com.
BURRATA + LOBSTER
Smoked Tomatoes, Chives, Salsa Verde, Smoked Caviar, Basil
HONEY GLAZED PORK BELLY
Blood Orange, Radish, Arugula
BAKED WAGYU MEATBALLS
Tomato Composta, Buffalo Mozzarella, Basil, Charred Focaccia
BABY KALE & PEARS
Goat Cheese, Cranberry, Shaved Pear, Shallot Vinaigrette, Hazelnuts
Veal, Black Truffle, Pecorino Romano, Mortadella
Truffled Honey, Toasted Black Pepper
Primi + Secondi
Bay Scallops, Robiola Cheese, Roasted Artichokes, Lemon Zest, Mint
ROASTED BUTTERNUT SQUASH LASAGNA
Nutmeg Beshamel, Sage, Amaretti
Braised Short rib, Crushed San Marzano Tomatoes, Pecorino Romano
OVEN ROASTED SALMON
Mint, Vava Bean Puree, Blood Orange, Pistachio Vinaigrette
SMOKED PRIME RIB
Charred Asparagus and Broccolini, EVOO Smashed Potatoes, Taggiasca Olive Gremolata, Barolo
Cranberry-Orange Chutney, Rosemary Gravy, Pork Sausage and Chestnut Stuffing
Braised Collard Greens and Rapini, Pickled Mustard Seeds, Gorgonzola Polenta
Lady Finger sponge, Mascarpone Cheese, Espresso Soak, Brut Cocoa
JOHNATHAN‘S PUMPKIN PIE
Ginger Snap Cookie Crumble, Stone Fruit Composta, Spiced Rum Créme
ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188.
Celebrate Thanksgiving All Week Long at Dantanna’s Be extra thankful this year with Dantanna’s Thanksgiving offerings. Starting on Monday, November 21st through Friday, November 25th, Dantanna’s Thanksgiving menu is something to gobble about. Holiday diners can enjoy seasonal desserts and cocktails with a traditional turkey leg dinner. Sip on a Smoky Pear Margarita, made with mezcal giving a smoky flavor balanced with peach puree, Triple Sec, agave, and fresh lime; or cozy up with a Salted Caramel White Russian made with vanilla vodka, Kahlua and caramel. After a tasty turkey leg, end the evening on a sweet note with a sweet potato pie, pumpkin cheesecake, or apple empanadas complete with vanilla ice cream. Dantanna’s full drink and food menu will also be available. Dantanna’s will be open on Thanksgiving, November 24th from 4 p.m. to 10 p.m. For more information, please call 404.760.8873 or visit www.dantannas.com. Dantanna’s is located at 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326
ATLANTA RESTAURANTS SERVE BOUNTIFUL THANKSGIVING MEALS WITH FLAIR
Dine-in and Carry-out Options Mean Less Time in the Kitchen
and More Time with Family and Friends
Atlanta restaurants have curated menus for Thanksgiving for dine-in and carry-out and have even added some pre-Thanksgiving events. Many menus take traditional meals and add a unique twist. Atlanta’s talented chefs are ready to prepare Thanksgiving feasts so home cooks can savor precious time with family and enjoy the holiday outside of the kitchen.
Both 5Church Midtown and 5Church Buckhead will be open on Nov. 24 from 11 a.m.-8 p.m. serving a bountiful Thanksgiving buffet. Buffet highlights include herb-roasted turkey and prime rib carving stations and an array of fresh salads, side dishes, and desserts including apple cider donuts and chocolate pecan pie bars. The cost is $70 per person and $20 for children. View the full menu for 5Church Midtown here and make reservations via OpenTable. View the full menu for 5Church Buckhead here and make reservations via OpenTable.
5Church Midtown curates the perfect Thanksgiving with its family-style takeout packages: dinner for four is $250, dinner for six is $350 and dinner for eight is $450. Packages include slow-roasted turkey and sorghum and brown sugar-glazed ham; sides such as mac and cheese, pecan-glazed green beans, and cornbread stuffing; and a choice of one dessert from chocolate pecan pie or pumpkin cheesecake. Pickup is on Wednesday, Nov. 23, and once the order is placed online, an email will be sent to schedule a pickup time.
Upbeat Midtown restaurants 10th & Piedmont and Gilbert’s (aka G’s) invite guests to a traditional Thanksgiving buffet from 11 a.m.-7 p.m. Among the featured items are a carving station with herb-crusted baked turkey with gravy, honey-roasted ham with a pineapple demi glaze, and bourbon-glazed salmon. These mains are complemented by an array of hot and cold sides and a dessert station including Caesar salad, creamy garlic mashed potatoes, country cornbread stuffing with gravy, green bean casserole, and chocolate truffle cake. The cost (excluding beverages, tax, and gratuity) is $45 per person and $19 for children 5-12 years old. Make reservations online.
Atkins Park Restaurant & Bar in Virginia-Highland invites guests to dine in on Big Green Egg smoked turkey breast with caramelized apple and sage stuffing, braised pork shoulder with roasted root vegetables, green bean casserole with crispy onions and roasted mushrooms and more. Call 404-876-7249 for reservations.
Get the holiday started with Southern Belle. Southern Belle will be hosting a pre-Thanksgiving Travel in a Glass wine class on Wednesday, Nov. 16 from 6:30-7:30 p.m. The class will include tastes and discussions of six wines perfect for pairing with the Thanksgiving meal. Chef Joey Ward and his team will provide small bites that pair with the wines. Tickets are $82 per person including service and can be purchased online.
Revival is selling Thanksgiving sides starting Nov. 7 for pickup on Wednesday, Nov. 23 from 4-7:30 p.m. Among the featured sides are collard greens, cornbread dressing, green bean casserole, honey-molasses carrots, and roasted garlic mashed potatoes. The full list of sides can be viewed and orders may be placed on Revival’s website under the Online Ordering tab beginning Nov. 7.
Wood’s Chapel BBQ on Georgia Avenue in Summerhill is serving Thanksgiving to-go. The a la carte menu includes a whole smoked turkey with gravy for $95 and a smoked turkey breast for $65. Wood’s Chapel also is offering a dinner for four ($215) and a dinner for eight ($395) with all the fixings for a traditional Thanksgiving dinner at home. Additional sides and desserts also are available for purchase. View the full menu and place orders online by 5 p.m. on Monday, Nov. 14 for pickup on Wednesday, Nov. 23 between 12-5 p.m.
Cattle Shed is hitting all the marks with its four-course traditional Thanksgiving meal. The Alpharetta eatery will be open from 11:30 a.m.-6:30 p.m. offering a four-course meal for $95 a person (plus tax and gratuity) and a kids’ plate for $19.95 (plus tax and gratuity). Menu highlights include an amuse-bouche of prosciutto deviled eggs, beet and pear salad with dates, eight-ounce filet mignon, and halibut almondine with almonds and brown butter. Each meal comes with a large side such as sweet potato mash with brûlée marshmallows, baked three-cheese mac and cheese, or asparagus with hollandaise. The dessert options include caramel cake, pumpkin crème brûlée, and sweet potato cheesecake. The kids’ menu features smoked turkey breast, house-made gravy, classic mac and cheese, and peanut butter cake. Optional wine pairings are available for $35 per person. View the full menu and make reservations online.
Milton’s Cuisine & Cocktails is offering a three-course prix-fixe menu from executive chef Derek Dollar from 11 a.m.-7 p.m. on Thanksgiving Day. Menu highlights include butternut squash bisque with maple crème fraîche and pumpkin seed granola; applewood smoked turkey with sage-corn spoonbread, green bean casserole, blood orange-cranberry relish, and Madeira turkey gravy; shrimp and grits with red and yellow bell peppers, smoked bacon, mushroom scallions, tomatoes, lemon butter sauce, and cheddar stone-ground grits; and dark chocolate pie with salted caramel. The cost is $65 per person and $32.50 for children. View the full menu and make reservations online. Milton’s also is offering turkeys and meals to-go. The to-go meal option for $120 (early-bird pricing of $100 if ordered by Oct. 31) includes a 12- to 14-pound apple-brined and smoked turkey and one quart of sage-corn spoonbread and Madeira gravy. For those wanting a Thanksgiving meal with all the fixings, Milton’s Thanksgiving feast boasts a 12- to 14-pound apple-brined and smoked turkey with one quart of a variety of sides for $195 (early-bird pricing of $100 if ordered by Oct. 31). The turkey comfortably feeds six to eight guests with sides feeding two to four. A sides pack of five savory sides also is available for $100 (early-bird pricing of $80 if ordered by Oct. 31). Quantities are limited; orders may be placed online by Friday, Nov. 18 for pickup on Wednesday, Nov. 23 from 9 a.m.-4 p.m.
HOBNOB Neighborhood Tavern is sticking to tradition with its three-course Thanksgiving dinner served from 11:30 a.m.-6:30 p.m. The dinner is $45 per person and a kids plate for children 12 and under is $17.95 (does not include tax and gratuity). Reservations can be made at each HOBNOB location—Brookhaven, Dunwoody, Halcyon, and Atlantic Station—at hobnobatlanta.com.
Open Thurs., Nov. 24, 6pm-Midnight – Hampton + Hudson’s Thanksgiving Day Offering
The Inman Park community bar and restaurant will be open on Thanksgiving Day beginning at 6pm and offer guests a $25 Thanksgiving plate featuring crowd favorites for the holiday alongside the day’s football games, drink specials and a limited food menu of burgers, mac & cheese, wings and fries. The Thanksgiving Plate will feature Oven-roasted Turkey Breast, Buttery Whipped Potatoes with turkey giblet gravy, Apple & Andouille Cornbread Stuffing, Traditional Southern Green Bean Casserole with crispy onions, Housemade Spiced Cranberry Sauces and Pumpkin Pie with powdered sugar.
Open Thurs., Nov. 24, 1-8pm – Le Bilboquet’s Thanksgiving Day Offering at Buckhead Village
Le Bilboquet will be open from 1-8pm on Thanksgiving Day and serve a three-course prix-fixe menu to enjoy at the restaurant. Menu highlights include Beau Soleil Oysters and Roasted Butternut Squash & Maple Syrup Soup for starters, Cajun Chicken with french fries, mixed green salad & Beurre Blanc and Traditional Roasted Turkey with homemade stuffing, dauphine potatoes, honey bacon, brussel sprouts, pommery mustard butternut squash puree, sautéed green beans, cranberry sauce & gravy on the entree side and Brown Sugar Walnut Tart with caramel ice cream for dessert. The menu is available for $125 per adult; a kid’s menu is $55 per child. See here for the full menu and here to make a reservation.
Now Accepting Pre-Orders – Thanksgiving Pie Sale at South Main Kitchen
To celebrate the holiday season, South Main Kitchen is hosting a special Thanksgiving Pie Sale! Baked in-house by pastry chef Elise Harshbarger, all pies are $32 (buy 2 pies for $60 or 3 pies for $84!) and now available for pre-order by calling the restaurant at 678-691-4622 or emailing firstname.lastname@example.org. Pick-up will be on Wed., Nov 23.
- Apple Cranberry Crumb Pie
- Steens Bourbon Pecan Pie
- Ginger Pumpkin Chai Cheesecake
Thanksgiving Orders from Fresh Harvest – Thanksgiving orders can be placed with Fresh Harvest online for holiday birds, locally-grown produce, sides, pies and other pastries & more! Special Thanksgiving offerings include:
- Whole Turkeys from Four Bellies Farm & Turkey Breast from Pine Street Market (turkeys available to order beginning next Tues, Nov 8 at 2pm through Friday, Nov 11 at 2pm — or until sold out!)
- Holiday Ham from Pine Street Market
- Pies from Crave Pie — Thanksgiving Cranberry Orange Crumb Pie & Thanksgiving Maple Pecan Pie
- Classic and vegan-friendly ready to eat sides from Stop Think Chew and Artichoke Dinner Club
- Biscuits & Rolls
- (And of course lots of options for any fresh veggies you want to cook up yourself!)
Aside from the whole turkeys, everything will be delivered the week of Thanksgiving on Tuesday or Wednesday.
Lazy Betty’s Thanksgiving Dinners To-Go – This Thanksgiving, customers can let Lazy Betty do the heavy lifting as they prepare gourmet Thanksgiving meals that feed up to four people (with leftovers!). The meals can be ordered here and picked up on Wednesday, November 23 between 2-6pm. The menu includes:
- Crown roasted turkey breast (12-16lb)
- Stuffed turkey leg roulade (2 each)
- Pomme puree (1 qt)
- Green bean casserole (2 qts)
- Sweet potato casserole (2 qts)
- Cranberry relish (1 pint)
- Gravy (1 qt)
- Housemade brioche rolls (1 per guest)
- Dressing (2 qt)
- Pumpkin cheesecake
Humble Pie’s Thanksgiving Pie Sale – As opening nears, Humble Pie will be hosting a Thanksgiving Pie Sale! Pre-orders are now being accepted here through midnight on Sunday, November 20, and pickup will be on Wednesday, November 23 between noon and 6pm at sister restaurant Juniper Cafe (2260 Marietta Blvd NW, Atlanta, GA 30318). Here is the selection:
- Pumpkin Pie – Brown Butter Crust, Pumpkin Filling, Roasted White Chocolate Whip $35
- Almond Cranberry Clafoutis Pie – Orange Chantilly with a Rosemary Accent $40
- Bourbon Pecan Pie – Brown Sugar Pate Sucree, Maple Chantilly $40
Hampton + Hudson Thanksgiving Meals To-Go – Hampton + Hudson is offering their annual Thanksgiving meals to go, featuring the below lineup. Items will be packaged individually with reheating instructions, and a la carte orders can be placed here beginning Tuesday, November 1 through 4pm on Sunday, November 20. Pick-up will be on Wednesday, November 23.
- Sliced, Oven-roasted Turkey Breast
- Buttery Whipped Potatoes with turkey giblet gravy
- Apple & Andouille Cornbread Stuffing
- Traditional Southern Green Bean Casserole with crispy onions
- Housemade Spiced Cranberry Sauce
- Pumpkin Pie with powdered sugar
Juniper Cafe’s Thanksgiving To-Go Meals – Those interested in a non-traditional Thanksgiving meal can indulge in Juniper Cafe’s Southern meets Asian meal, featuring a 10-piece bucket of Spicy Fried Chicken, Cabbage Jicama Slaw, Sweet + Tangy Collards, Southern-style Potato Salad, Coconut Grits, housemade biscuits and Juniper Cafe Cookies. The meals serve four people and cost $75. Pickup will be on Wednesday, November 23 between 2pm and 6pm, and there will be a 15-minute wait upon arrival. Pre-orders are now being accepted here.