Posted by Liz and John Attaway, 7/21/21
The 85th Annual Atlanta Dogwood Festival is excited to introduce new concepts for the VIP Experience, including a version of Georgia’s popular Peachfest. These ticketed culinary events are held throughout the weekend overlooking the Coca-Cola Main Stage. Guests will be treated to fabulous food from local chefs plus wine, beer and cocktail tastings throughout the weekend. Each event is an all-inclusive culinary experience with private restrooms and a great view of the stage. Limited tickets and reserved tables with umbrellas are available. All Tickets here.
All VIP Experience tickets include $5 General Admission Donation to the Atlanta Dogwood Festival.
Friday, August 6
4:30pm – 8:30pm
At Friday night’s Baja Fish Tacos & Argentine BBQ event, the fighting spirit of the restaurant industry is celebrated as guests enjoy endless Corona and Modelo beer paired with sustainable fish tacos and an Argentine-style BBQ. Tickets are $65 and include select cocktails featuring Buffalo Trace Bourbon and red and white wines from two of Spain’s most prestigious wine regions, Ribera del Duero and Rueda.
Saturday, August 7
4:30pm – 8:30pm
Beauty & the Beasts is an experience filled with locally raised beef and heritage pork alongside sustainable seafood dishes like ceviche and poke. Tickets are $75 and include the chance to vote on Buffalo Trace’s “Best of the Batched” bartender competition sporting a summer-time, cocktail-crushing theme. Guests will enjoy craft beers and wine pairings from two of Spain’s most prestigious wine regions, Ribera del Duero and Rueda. A not-to-be-missed event.
Sunday, August 8 – PEACHFEST
1:30pm – 5:30pm
This 2021 version of Peachfest is an epic peach event for foodies appreciating local farmers and chefs who support community-based agriculture. Tickets to this year’s smaller adaptation of the successful event are $75 and include a menu of local plants and proteins paired with the state’s signature fruit: the Georgia peach. Guests will enjoy peaches and meats grilled over all-natural charcoal from Royal Oak, plant-based bites and sweet nibbles from a handful of the South’s notable tastemakers. Barkeeps will create hand-made, all-mighty peach cocktails featuring Buffalo Trace Bourbon, while wine professionals spotlight Spanish red and white wines of Ribera del Duero and Rueda. If you love peaches, this event is for you.