Tag Archive for: wine

CITY WINERY UNPLUGGED AND UNCORKED ATLANTA 2019

Posted by Liz and John Attaway, 6/11/19

City Winery Atlanta

Tuesday, June 25th 7 pm

Calling all wine & music lovers for a perfect pairing night!

Join City Winery for a very unique concert featuring the soulful music of winemaker Fred Scherrer and Master Sommelier Michael Jordan, and intimate connections they make between wine and music. You’ll enjoy an intimate, soulful performance of their original tunes and covers for some of your favorite bands, and a tasting of six wines, some that Fred produced at Scherrer Winery and some that Michael represents as a director of global key accounts at Jackson Family Wines. A unique night that ties wine & music so close you won’t take one without another anymore.

What to expect:

  • 7:00 pm to 8:00 pm – Wine tasting lead by industry experts
  • 8:30 pm – Intimate and engaging acoustic performance by two legends of the wine industry;
  • Full Loft menu will be available a la carte
  • Wine tasting will include wines from the following wineries:
    •  Aroowood
    •  Cambria
    •  Carmel Road
    •  Matanzas Creek
    • Scherrer Wines

Wine tasting is included in the price of the ticket. Must be 21 to attend. Tickets are $35 and can be purchased here.

Epicenter Music Festival Photo Journal 2019

Atlanta Food and Wine Festival 2019

Date: Thursday, May 30th to Sunday, June 2nd

Time: Varies

About: Grab your glasses, the ninth annual Atlanta Food & Wine Festival returns this spring for another weekend filled with epicurean adventure! From May 30 – June 2, attendees from across the country will come together to enjoy the dishes and spirits of the South through immersive Learning Experiences, epic Tasting Tents, and unique dinners and events. Get fired up as over 150 chefs, sommeliers and mixologists from Texas to the District of Columbia round out a robust lineup of talent for all to enjoy.

This year, the Atlanta Food & Wine Festival is taking attendees Off the Eaten Path by spotlighting off-the-grid foodie destinations, rising culinary stars, and more. An Advisory Council celebrated by Woodford Reserve is stacked with fresh-yet-savvy talent who will carefully curate unique dinners, hands-on Master Classes, and thought-provoking seminars throughout the weekend highlighting the unexpected, and incorporating surprise and delight ingredients. Be sure to take notes – these will be names you’ll want to remember.

Talent isn’t the only thing that’s fresh this year. The Festival’s beloved Tasting Tents have found a new home in vibrant Old Fourth Ward Park. Attendees will once again be able to indulge in the South’s finest flavors, up-and-coming as well as some favorite destinations and memorable brands. Crafted as an all-you-can-indulge experience, the Tasting Tents will also feature wine pop-up stations, a cocktail garden, live music, and interactive food and beverage pairing areas.

Atlanta Food & Wine Festival prides itself on having an extensive catalogue of programs and events where guests can eat, drink and learn about the South’s rich food and beverage traditions from the region’s best talent. Below are some of the salivating offerings guests can choose from in 2019:

The Front Row – Learning Experiences
Between the in-depth Master Studio series on Friday and an extensive roster of learning seminars on Saturday, guests will have over 50 opportunities to receive hands-on instruction, participate in panel discussions and sip and savor tastings from the region’s top talent. From unexpected pairings to new techniques, the spectrum of topics encourages guests to explore new sides of their palates – and offer endless opportunities for Instagrammable enjoyment and entertaining – including something for everyone’s palate.

Master Studio Series – Kitchen Raconteurs: Storytelling through Food
The universal language of food is intrinsically linked to the art of storytelling. Presented by The Local Palate and hosted by The Lee Brothers, Friday’s Master Studio series invites guests to travel down memory lane with some of our favorite storytellers – chefs, beverage pros, and purveyors – as they share dishes inspired by their own experiences.

Dinners & Events
The party doesn’t end until late! Whether it’s an intimate themed dinner or an extravagant bash, Atlanta Food & Wine Festival knows how to celebrate in true Southern style – and demonstrate the finer points of Southern hospitality. Kicking off with their signature Destination Delicious event on Thursday evening, the weekend will offer festive and interactive tasting events from Friday Lunch all the way to Sunday Brunch.

More Information/tickets: 

https://atlfoodandwinefestival.com/

2019 Roswell Mimosa Festival

Date: Saturday, May 18th

Time: 1 pm

About: The 1st annual Roswell Mimosa Fest will be held on Saturday, May 18th from 1 to 5pm. We will have plenty of mimosas, various flavors of OJ for different mimosa options, Bloody Mary’s, Brunch Punch, as well as a selection of beer and wine. There will be live music, an air conditioned DJ tent, plenty of fun and games, and food will be available for purchase. Tickets are now on sale for $45; they increase to $50 after May 9th and $60 at the gate. Sales tax and ticket fees will be added.

More Information:

https://www.bigtickets.com/events/atlantabeerfestivals/roswell-mimosa-fest/

2019 Uncorked Atlanta Wine Festival Spring

Date: Saturday, May 18th

Time: 1 pm

About: Join us on Saturday, May 18th for the next edition of Uncorked Atlanta Wine Festival at Historic Old Fourth Ward Splash Pad! From 1:00pm – 5:00pm enjoy complimentary wine and craft beer tastings (over 50 varieties), music performances, and fun wine-themed activations. Tickets run $30-$54 in advance and include souvenir glass, complimentary wine and craft beer tastings, DJ, and music. They’ll be $60 at the door. Food available for purchase.

More Information:

https://www.bigtickets.com/events/assc/uncorked-atlanta-wine-festival-2019/

ATLAS’ EYRIE VINEYARD WINEMAKER DINNER SET FOR MAY 23RD

Posted by Liz and John Attaway, 5/6/19

Four Delectable Courses Perfectly Matched With Pairings From the Renowned Oregon Winery

Thursday, May 23, 2019 Beginning at 6:30 p.m.

Sipping into the spring season, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, May 23, 2019. Beginning at 6:30 p.m., the wine-infused evening will dive into the rich history of Eyrie Vineyard, the first winery in Willamette Valley in Oregon to plant both Pinot Gris and Pinot Noir.  The evening will kick off with a welcome reception followed by a four-course pairing dinner created by Executive Chef Christopher Grossman.  While surrounded by Atlas’ acclaimed art collection of 20th century works, Assistant Winemaker Amy McCandlish Esper of Eyrie Vineyard will guide guests’ palates on a sophisticated wine tour featuring Eyrie Pinot Gris, Eyrie Rosé of Pinot Noir, Eyrie Pinot Noir “Outcrop” 2014, Eyrie Pinot Noir 2015 and Eyrie Pinot Noir 1985.  The Eyrie Vineyard Wine Dinner is $195 per person excluding tax and gratuity. For more information or to make a reservation, call 404.600.6471, email atlas@atlasrestaurant.com, or visit atlasrestaurant.com