THANKSGIVING ROUND-UP 2020
Photo from DBA Barbeque taken by Liz
Buckhead Life Group @ 103 West
DBA Barbeque
Let DBA do the cooking!
The bird (smoked oven-ready Turkey) by itself will be between 10-14 lbs. It will come with a side of Turkey gravy with 48-hour order notice for $89.
The full Turkey To-Go meal feeds 6 and has the same smoked bird as above (10-14) lbs and includes the following sides to feed 6:
-Smoked (oven ready) Turkey
-Turkey Gravy
-Whipped Potatoes
-Sweet Potato Souffle
-Garlic Green Beans\-Dressing
-Cranberry Relish
-Corn Muffins
48-hour order notice for $235
Wine packages are also available as an add on – can ask about them when calling to place the order.
ALL orders MUST be placed by Monday, November 23, 2020.
ALL orders must be picked up by 7:00pm on Wednesday, November 25, 2020.
To place an order call 404-249-5010.
Eat, drink, and be FULL! Throughout November, Red’s Beer Garden is giving Atlantans and foodies alike something to be eternally grateful for, The Thanksgiving Dog! Topped with cranberry sauce, mashed potatoes, gravy, and chives, hungry revelers can indulge in Red’s take on all-things Thanksgiving for $8.50. Enhance this tasty Thanksgiving treat by pairing it with the perfect six-pack of beers, including lagers, pilsners, stouts, Saisons, and more. Red’s is open for take-out and patio dining for optimal ways guests can enjoy The Thanksgiving Dog and full menu. Red’s Beer Garden is nestled between Grant Park and East Atlanta in Benteen Park, 1328 Boulevard SE, Atlanta, GA 30315. For more information, visit www.redsbeergarden.com
Be extra thankful this year with STK Atlanta’s Thanksgiving offerings. Starting Wednesday, November 26 through Saturday, November 29 from 11 a.m. to 10 p.m., STK’s Thanksgiving menu is something to gobble about. Known for its signature and seasonal offerings, STK will be serving a roasted turkey special with chestnut cornbread stuffing, green beans, sweet potato, Yukon Gold Potatoes, old school gravy and cranberry orange chutney for $49 per person. Children 12 and under can also enjoy a roasted turkey special with all the trimmings for $29. Guests with a sweet tooth can dive into a Traditional Pumpkin Pie served with Bailey’s whipped cream and vanilla ice cream for $12. STK’s full dinner menu featuring Lobster Mac & Cheese, seafood platters, and an array of cooked-to-perfection filets, delectable sides and much more, will also be available. Bring the family or enjoy the options of takeout and delivery. For more information or to make a reservation ,visit https://stksteakhouse.com/
Give thanks this Thanksgiving at Kona Grill with special seasonal dining options. Beginning Tuesday, November 25 to Saturday, November 29, holiday diners can enjoy a choice between delicious Thanksgiving dishes including Traditional Roasted Turkey Plate: roasted turkey breast, mashed potatoes and cream gravy, brioche stuffing, sautéed green beans, and ginger- yuzu infused cranberry sauce for $24; a Macadamia Nut Turkey Plate: macadamia nut crusted turkey breast, miso mashed potatoes, shoyu cream sauce, sautéed green beans, and ginger-yuzu infused cranberry sauce for $26; or a Turkey Loco Plate: sautéed turkey patties, a sunny side up egg, cream gravy, whipped sweet potatoes, sautéed green beans, dried cranberry spiced pecans, pumpkin seeds, and and crispy collard greens for $26. Children can enjoy a choice of Thanksgiving trimmings such as the Kids Macadamia Nut or Roasted Turkey plates, served in a bento box with Kona’s signature orange bear, and a children’s beverage for $14. Keep the night sweet with a Macadamia Nut Pie with roasted nuts, coconut flakes, and vanilla ice cream, for just $12. The full Kona grill menu and children’s menu will also be available. Kona is open for dine-in, delivery and curbside pickup. For more information or to make a reservation, visit www.konagrill.com/
Le Bilboquet will offer a special Thanksgiving menu (here) for in-restaurant dining and to-go, featuring holiday favorites with an elevated twist, including Turkey and Homemade Dressing with pommery mustard and tarragon butternut squash, Tasmanian Trout with potato gnocchi and Pumpkin Cheesecake. The dine-in and to-go prefix will be $75 per adult and $25 per child. All to-go orders must be placed by Thursday, November 19. To make reservations, please call (404) 869-9944.
299 North Highland Avenue NE
The community bar and grill will open at 6pm on Thanksgiving Day and offer a limited menu until 11pm, featuring burgers, mac & cheese, wings, fries and a Thanksgiving Place Special. For $25, the plate includes sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, a roll and pumpkin pie cheesecake. They’ll also be offering drinks specials and playing the evening’s football games on all TVs.
TO-GO:
Let Hampton + Hudson do the cooking this year! The Inman Park restaurant is now accepting pre-orders for Thanksgiving meals to-go, including sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, rolls and pumpkin pie cheesecake, for $50 for two or $100 for four. A la carte sides of these dishes are also available. Pre-orders can be placed online here through Wednesday, November 18 at 12pm.
Root Baking Co. – Baked goods and breads from Root Baking Co. are available for pre-order online and in person at Root Baking Co. on the second floor at Ponce City Market through Fri., Nov. 20. Pick-up is Tues., Nov. 24 from noon to 2pm.
887 Howell Mill Rd NW
BOCADO is now accepting pre-orders for Thanksgiving take-out! Available for groups of four, six or eight, the complete take-home kit includes 10-ounces of sliced, slow-roasted Leaping Waters Farm Turkey per person, a Sweet Potato Soufflé Pie with pecans and vanilla cream for dessert, plus the following sides. Orders must be placed by Friday, November 20, with pick-up at BOCADO the day before Thanksgiving (Wednesday, November 25). Meals are $85 for four, $115 for six and $145 for eight; add a bottle of prosecco to any order for just $22. Call the restaurant at (404) 815-1399 to order.
- Roasted Broccoli with garlic, calabrese pepper, tomme fondue
- Creamy Potato Puree with house gravy
- Red & Gold Beet Salad with tzatziki, lemon, arugula, pumpkin seeds
- Wood-Fired Bread with creamy butter
DELBAR: The Inman Park Middle Eastern restaurant is now accepting pre-orders for a holiday special! Offered throughout the new year, this special feeds up to 10 people and includes spiced leg of lamb, fresh taftoon bread, torshi (pickled vegetables), sabzi polo with tahdig, zhough, dill labneh and a sabzi plate with mint, tarragon, feta, radish and walnuts. Each leg of lamb is roasted for four hours and weighs roughly 10 pounds. Orders require 48 hours notice and can be placed over the phone at (404) 500-1444. The special is $230.
The Southern Gentleman is accepting pre-orders for Thanksgiving meals now through November 22 via phone at (404) 939-9845 or email at info@tsg-atl.com. Pickup will be Wednesday, November 25, and entree options serving four-six people include Slow Roasted Turkey Roulade stuffed with brioche and confit turkey dressing & gravy ($99), Apple Cider Brined Roasted Pork Shoulder with spiced apple chutney ($99) and Herb Crusted Apple Wood Smoked Prime Rib with portobello mushroom gravy ($129). Each entree comes with a pumpkin pie. The following sides are also available in quarts for pre-order for $20 each.
- Braised Green Beans with Dill
- Buttermilk Whipped Potatoes
- Honey Roasted Brussel Sprouts with Red Chili
- Portobello Mushroom Gravy
- Turkey Gravy
- Hasselback Butternut Squash with Toasted Almonds
- Sweet Potato Casserole with Pecan Crumble & Whipped Marshmallow
- Honey & Orange Glazed Carrots
