HAMBIDGE BRINGS BACK ANNUAL ACTION AT THE HIVE AT UPTOWN WITH FOCUS ON “HAND, MATERIAL, MIND”

Posted by Liz and John Attaway, 2/27/26

One of Atlanta’s most dynamic art events is shifting to this spring and celebrating craft. We’re once again bringing the spirit of Hambidge into the city, highlighting the generative power of contemporary art and craft. From March through April 2026, we will feature installations, ceramic cups, and hundreds of artworks; host a chef-crafted luncheon and panel; and activate the space with creative events inspired by “Hand, Material, Mind” — all against sweeping city views. 

Hambidge’s 31st annual auction will once again take place on the 15th floor of Uptown, the vibrant mixed-use community surrounding the Lindbergh MARTA station, complete with a captivating 360-degree view of the  skyline and immersive installations by eleven artists. The auction will open on March 19 with a free reception, hosted by the American Craft Council. After a month of programming, artist talks, activations, a panel luncheon,  and a curator-led tour, the auction will culminate on April 18 with the auction closing party. As always, the auction party includes a dynamic mix of performances, music, and visual and culinary arts celebrating the vastness of creativity in all its forms—rooted in place and reflective of the vibrant community that gathers around Hambidge. 

This year’s auction will showcase over 200 artists from our robust network and the fellow community. We are proud to offer affordable buy-it-now works starting at $200 and coveted auction pieces valued up to $10,000 as well as an entire wall dedicated to ceramic cups and vessels for purchase. Bidders will have the opportunity to take home work by artists like Rocio Rodriguez, Donté K. Hayes, Shanequa Gay, Kandy Lopez, Marcus Kenney, Ron Meyers, Edward Moulthrop, Ato Ribeiro, Natalie Chanin, and more. As a core component of our new auction model in the Uptown space, we are once again proud to announce collaborations with twelve installation artists: Michi Meko, Noushin Mousavi, Emma Ramirez, Jason Friedes, Charlita, Benjamin Roosevelt, Sayma Hossain, Jasmine Best, Pam Korman, George Long, Laura Bell, and Matt Haffner. These artists were chosen both for how their practices expand on functional materiality and invite audiences to engage with the living traditions of craft. We are thrilled with the work’s thematic components which truly represent the essence of Hambidge: a reverence for the environment, an emphasis on communal conversation, the meditative ritual of creative work, and the preservation of memory, place, and tradition. The 2026 Hambidge Hive installations are supported in part by a grant from the Mayor’s Office of Cultural Affairs (OCA). 

This year, we are proud to be a part of Handwork: Celebrating American Craft 2026, a nationwide  Semiquincentennial initiative, presented by Craft in America, to showcase the importance of the handmade  both throughout our history and in contemporary life.  As a part of this focus on Craft, The American Craft  Council (ACC) and The Hambidge Center will host a collaborative opening reception, ATL Ascent on March 19, celebrating Atlanta’s creative community. During the  first night of our auction, the ACC plans to unveil details  for the 2027 ACC Atlanta Fair. The evening will feature a  micro-market of regional craft artists (Nicholas Hall,  Metaalia Jewelry, Theresa St. Romain, Deborah Crichton,  Sally Morgan, Chase Shuman, Charlotte Smith Studios,  and Silica Bruns Glass), artist installations, and remarks  from organizational and city leaders. This event is free  and open to the public.  

For the first time at the Hambidge Hive, we will host a  new add-on, daytime chef-crafted luncheon and panel, The Crafted Table, on April 15. This ticketed event will  bring together voices from design, culinary, contemporary craft, and the artist community for a  conversation about how handmade objects shape the waywe gather, nourish, and connect. Using the table as both a literal and symbolic centerpiece, panelists will  explore the human stories, materials, and creative processes behind the objects that bring us together—and  the importance of time and place in meaningful making. The chef-crafted lunch will be provided by Jessamine Starr. Deputy Director Ife Williams will lead the discussion with Alisa Barry, Laura Flusche, Michi Meko, and Virginia Willis. 

We are eager to present new Hive programming and to dedicate our Hambidge Atlanta satellite to the  celebration of craft: unique methods of creative production, aesthetic utility, and the elevation of the everyday. We hope the space—inspired by and rooted in craft’s enduring lineage—encourages visitors to think critically  about contemporary art in all of its forms and mediums. 

Stay tuned for more Hambidge Hive events and activations through the duration of our auction and after. To support our fundraiser and greater mission, consider becoming a sponsor or patron. For more information, visit hambidgeauction.org or contact Jac Kuntz Goldsmith at jkuntz@hambidge.org.

CELEBRATE THE FIRST FRIDAY OF MARCH WITH A LIVE PERFORMANCE AT THE AVENUE PEACHTREE CITY

Posted by Liz and John Attaway, 2/27/26

Starting Friday, March 6

WHAT:              

From March through October, this series will bring the Peachtree City community together for live music, dining and entertainment all in one location.

Starting at 7:00 p.m., The Venus Kings will begin their performance. Throughout the show, attendees are encouraged to grab dinner, shop local vendors and special offers from select retailers, enjoy a drink to go from participating restaurants and enjoy a night out with friends and family.

WHEN:

Friday, March 6

7:00 – 9:30 p.m.

WHERE:

The Avenue Peachtree City – Central Park

239 City Circle 

Peachtree City, GA 30269

SPACE EXPLORERS: THE INFINITE LANDS AT PULLMAN YARDS

Posted by Liz and John, 2/27/26

The world’s largest immersive space experience opens March 27, transforming Pullman Yards into a gateway to orbit

 Space Explorers: THE INFINITE arrives at Pullman Yards, offering Atlanta audiences a rare opportunity to experience life as an astronaut onboard the International Space Station. Presented for a limited engagement by Infinity Experiences, the exhibition transforms one of the city’s most dynamic creative hubs into a launchpad for discovery, wonder, and perspective.

Since its creation in 2021, Space Explorers: THE INFINITE has captivated more than half a million visitors worldwide. This groundbreaking experience captures the daily life of real astronauts in the largest media project ever filmed in space, delivering an unprecedented journey through immersive 360-degree footage shot entirely inside and outside the International Space Station (ISS).

Fewer than 300 people have traveled to the International Space Station over the past two decades. Inspired by NASA missions and co-created by Montreal-based PHI Studio and Felix & Paul Studios, Space Explorers: THE INFINITE offers visitors extraordinary access to life beyond Earth as the world’s largest immersive exhibition dedicated to space exploration.

Using cutting-edge immersive technology, guests explore a life-size replica of the International Space Station, gaining access to astronauts’ daily lives, spacewalks, and sweeping views of Earth from orbit. Blending cinematic storytelling with advanced spatial design, Space Explorers: THE INFINITE delivers the closest sensation yet to being in outer space without ever leaving the ground.

“Audiences no longer have to simply watch stories about space exploration,” said Eric Albert, CEO of Infinity Experiences. “With THE INFINITE, they become participants. It’s about offering a deeply human experience—one that inspires curiosity, humility, and a renewed sense of our shared place in the universe.”

During the experience, visitors are transported nearly 250 miles above Earth, moving in and out of the ISS itself. The journey goes beyond observation, offering intimate encounters and interviews with real astronauts featured in the experience, alongside quiet, awe-inspiring moments of Earth-gazing that evoke the “overview effect”—the overwhelming feeling astronauts describe when seeing Earth from space.

Guests get a front-row seat to NASA’s Artemis I rocket launch presented on giant screens, connecting humanity’s achievements in orbit with the next chapter of deep-space exploration as the Artemis program prepares for its upcoming Artemis II launch. The experience also features The Universe within the Universe, an audiovisual installation by renowned artist Ryoji Ikeda, designed to evoke the feeling of weightlessness and wonder. For one unforgettable hour, guests are invited to feel what it’s like to truly become an astronaut.

Space Explorers: THE INFINITE has been presented in major cities across North America and beyond, including Montreal, Houston, Seattle/Tacoma, Richmond/San Francisco, Charlotte, Vancouver, Denver, Toronto, Edmonton, West Palm Beach, Shanghai, and Singapore. Atlanta now joins this list of global destinations, underscoring the city’s growing role as a cultural and creative hub.

At Pullman Yards for a limited time, Space Explorers: THE INFINITE invites Atlanta to experience a journey that inspires curiosity, wonder, and a deeper connection to humanity’s shared place in the universe. With its strong educational foundation and real-world scientific content, the experience also offers a compelling opportunity for school groups and educators.

The experience is based on the Primetime Emmy Award®–winning  series Space Explorers: The ISS Experience, created and produced by Felix & Paul Studios in collaboration with NASA and TIME Studios.

For tickets and information, visit https://theinfiniteatlanta.com

Event DetailsOpens: March 27, 2026
Where: Pullman Yards – 225 Rogers Street NE, Atlanta, GA 30317
Public on sale: Tuesday, February 17 at 12 PM
Hours: 

March 31–April 12

• Mon–Thu: 1 PM–8 PM

• Fri: 1 PM–9 PM

• Sat: 10 AM–9 PM

• Sun: 10 AM–8 PM

Effective April 13

• Mon–Tue: Closed

• Wed–Thu: 1 PM–8 PM

• Fri: 1 PM–9 PM

• Sat: 10 AM–9 PM

• Sun: 10 AM–6 PM

Price: Starting at $24 (Children) | $34 (Adults)

TIO LUCHO’S PRESENTS LA ÑAPA: A PERUVIAN COASTAL CRAWFISH BOIL

Posted by Liz and John Attaway, 2/26/26

A Patio Celebration of Crawfish Season with Peruvian Coastal Flavor

Sunday, March 29, from 1 p.m. to 9 p.m.

Photo: MJT & Co

Crawfish season takes over the patio at Tio Lucho’s on Sunday, March 29, as the Poncey-Highlands restaurant presents La Ñapa: A Peruvian Coastal Crawfish Boil. From 1 p.m. to 9 p.m., the afternoon unfolds as a lively patio celebration where Southern lowcountry tradition meets the flavors of Northern Peru.

Inspired by “la ñapa” (nyah-pah), meaning “a little extra,” Chef and Owner Arnaldo Castillo leans into a spirit of generosity that connects Peru to the Gulf Coast. The word later evolved into lagniappe in Louisiana, an expression of giving more than expected, and that philosophy drives the day.

Waves of all-you-care-to-enjoy crawfish arrive hot and fragrant throughout the afternoon. Each reservation includes a welcome glass of house pisco punch, followed by crawfish tossed with andouille, sweet yellow corn, and red potatoes. Peruvian coastal sides are served alongside the boil, including arroz guisado layered with chicken and spice, red beans and rice, Peruvian potato salad, and house-made ají garlic and rocoto butters for added depth and heat. The patio carries an easy, celebratory rhythm from early afternoon into evening.

La Ñapa: A Peruvian Coastal Crawfish Boil is $120 per person, exclusive of tax and gratuity, and includes all-you-care-to-enjoy crawfish, coastal sides, and a welcome cocktail. Seating is available between 1 p.m. and 9 p.m., with advance booking encouraged. Tio Lucho’s is located in Poncey-Highlands at 675 N. Highland Ave. NE #6000, Atlanta, GA 30306. For more information or to reserve, visit www.tioluchos.com and follow along on Instagram at @tioluchos.

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HOTEL GRANADA: A SLICE OF SPAIN IN MIDTOWN ATLANTA

Posted by Liz and John Attaway, 2/24/26

John and I spent the weekend recently at Hotel Granada in midtown, this gem is like stepping into Spain with stunning Spanish, Europe, Greek architecture that greets you when you pull up. The courtyard is grand, the Spanish tile inviting, the homey vibes permeate and perfect for a weekend getaway, staycation, and to explore the city. Check in to Spain without ever leaving Atlanta!

Before you even enter, this hotel feels like Europe, a mixture of old and new architecture, arches, and stucco. A spiral staircase and awning wind up to the landing where Spanish and European style tile spell out the word Granada. The centerpiece of the Hotel is the courtyard just through an archway! A centerpiece fountain is surrounded by groups of seats where it would be perfect to hang out in during spring with a cocktail from Pom Court.

Inside, the heart of the Hotel Granada is Pom Court. You follow the earthy orange and green Spanish tile to the large bar or seating areas of the restaurant to the coffee shop and front desk. The restaurant, Pom Court’s Spanish inspired southern food awaits from delightful brunch to Spanish southern dinner. We had a full dinner at Pom Court on our second night here is what we got.

I started out with the Alba martini, a floral gin and cool vodka martini with two vermouths’: one is bitter the other sweet, so it has a dynamic flavor! For starters, John and I shared the Deviled Eggs, a creamy and tangy set of eggs topped with crunchy chicken chicharrónes and tangy picked okra! We also got the Beef empanadas, rich and flavorful beef in a crunchy shell with a delish earthy aioli for dipping. For our main, we shared the short rib, which is a super tender and meaty beef on top of smoky corn, black beans, onion succotash and fried onion.

On the way to the room, I notice something special. It’s the custom Atlanta wallpaper with visuals of The Fox Theatre sign, the Olympic Torch, and even Vidalia Onions! Speaking of the rooms, they are spacious with retro design, custom carpet, and gorgeous 20s square tile. The furniture is vintage lounging couch, and teak inspired armoire and headboard on the large king comfy bed. And the bathroom is immaculate with 20s tile, marble, gold tailored accents and frosted custom designed windows.

Tucked in the basement, May Peel is a moody, chic bond-inspired speakeasy with blue velvet and drop 20s lighting. Behind the circular bar, Nico whips up sensational cocktails you can’t find anywhere else. We got a several cocktails at the bar from the Whisperer to Valencia, Eclipse de Sol, and a Manhattan. Of the group, I really enjoyed the Whisperer, a boozy rum and sweet clarified pineapple drink, earthy pandan, creamy coconut foam on top. It is their take on a pina colada. I also liked, Nico’s Eclipse de Sol, a smoky mezcal cocktail infused with spicy habanero vermouth, citrusy amaro, sweet house made chocolate mole bitters. The third cocktail I got is the Valencia is a saffron fat-washed earthy gin cocktail that is spiced just right!

THE SOUND OF MUSIC AT THE FOX THEATRE THIS APRIL

Posted by Liz and John Attaway, 2/24/26

Music by RICHARD RODGERS

Lyrics by OSCAR HAMMERSTEIN II

Book by HOWARD LINDSAY and RUSSEL CROUSE

Suggested by The Trapp Family Singers by Maria Augusta Trapp

Directed by JACK O’BRIEN

North American Tour to play the Fox Theatre

from April 7–12

Tickets are on sale now for THE SOUND OF MUSIC, coming to the Fox Theatre from April 7–12 presented by Regions Bank Broadway in Atlanta as a part of the 2025/2026 season. Produced by Concord Theatricals and NETworks Presentations, this critically acclaimed North American tour honors the 65th anniversary of the musical’s original stage debut. Tickets are available at the Fox Theatre box office at 660 Peachtree Street NE, by visiting foxtheatre.org/TheSoundofMusic or by calling 855-285-8499. Group orders of 10 or more may be placed by contacting sales@foxtheatre.org.

THE SOUND OF MUSIC will play for a one-week limited engagement in Atlanta as part of the Regions Bank Broadway in Atlanta 2025/2026 season from Apr. 7–12. The performance schedule is as follows:

Tuesday – Thursday                       7:30 p.m.
Friday                                             8 p.m.
Saturday                                         2 p.m., 8 p.m.
Sunday                                           1 p.m., 6:30 p.m.

Directed by three-time Tony Award® winner Jack O’Brien, the smash-hit musical classic will transport the next generation of theatergoers to the hills of Austria, captivating audiences with its universal themes of love, resilience and the power of music. Casting will be announced at a later date. For more information, please visit www.SoundOfMusicOnTour.com.

The spirited, romantic and beloved story of Maria and the von Trapp family features an unforgettable Tony, GRAMMY® and Academy Award®-winning Best Score, including legendary favorites “My Favorite Things,” “Do-Re-Mi,” “Climb Ev’ry Mountain,” “Edelweiss” and “The Sound of Music.”

THE SOUND OF MUSIC features music by Richard Rodgers, lyrics by Oscar Hammerstein II, book by Howard Lindsay and Russel Crouse, suggested by “The Trapp Family Singers” by Maria Augusta Trapp. The 1965 Oscar®-winning film recently celebrated its 60th anniversary and continues to be one of the most successful movie musicals of all time.

This production is directed by Jack O’Brien (2024 recipient of Special Tony Award for Lifetime Achievement in the Theatre), and choreographed by Danny Mefford (Broadway’s Kimberly Akimbo, Dear Evan Hansen, Fun Home). The design and production team is comprised of Douglas Schmidt, Set Design (Tony Award nominee: The Front Page, Into the Woods); Jane Greenwood, Costume Design (2014 recipient of Special Tony Award for Lifetime Achievement in the Theatre), Natasha Katz, Lighting Design (Eight-time Tony Award winner: Sweeney Todd, MJ The Musical, Long Day’s Journey Into Night, An American in Paris); Kai Harada, Sound Design (Dead Outlaw, A Wonderful World, Merrily We Roll Along); Andy Einhorn, Musical Supervisor (Gypsy, Carousel, Hello, Dolly!); Tom Watson, Hair/Wig Design (Spamalot, Harmony, Parade); and Casting by The Telsey Office – Rachel Hoffman, CSA, Rashad Naylor, CSA. Executive producers are Sean Patrick Flahaven for Concord Theatricals and Trinity Wheeler for NETworks Presentations.

According to director Jack O’Brien, “A few years ago, I was part of a group of collaborative artists who, almost inadvertently, stumbled on original conceptions for the stage mounting of THE SOUND OF MUSIC that had never found their way into production. We felt as if we were awakening Sleeping Beauty herself, and the results exposed a version of this classic virtually unknown before, and yet more dramatic, more detailed, more rapturous and more touching than any we had experienced.

“It is with extreme enthusiasm and a keen sense of anticipation those same artists once more return to complete the work we began, and give this most beloved of all musicals the creative facelift it deserves. We truly believe the original authors would be thrilled. And we believe you will be, too!”

Producer Sean Patrick Flahaven, Chief Theatricals Executive of Concord, said, “It’s a great privilege to bring a new tour of this landmark musical to theaters across North America. People of all ages will discover or rediscover their love of this classic story that remains so appropriate for our time. Thanks to our distinguished team, led by the master Jack O’Brien, audiences can expect a truly magnificent production of THE SOUND OF MUSIC.”

TASTE OF ATLANTA CELEBRATES 25TH ANNIVERSARY OF ATLANTA’S CULINARY ICONS AND RESTAURANT COMMUNITY

Liz and John Attaway, 2/2/026

Thursday, April 16, 2026, from 6:00–10:00 PM at The Works

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Taste of Atlanta, founded by Dale DeSena and widely recognized as the city’s premier food and drink festival, is marking a major milestone: its 25th anniversary. The landmark celebration will take place on Thursday, April 16, 2026, from 6:00–10:00 PM at The Works (300 Chattahoochee Row), honoring Atlanta’s chefs, restaurants, and culinary innovators who have defined the city as one of the Southeast’s top food destinations.

“Taste of Atlanta has always been about more than food—it’s about community, creativity, and celebrating the people who make this city’s culinary scene so vibrant,” said Dale DeSena, Founder of Taste of Atlanta. “The 25th anniversary is an extraordinary opportunity to honor the chefs, kitchen teams, restaurants, mixologists, and loyal guests who have made Taste of Atlanta a defining experience for Atlanta’s food lovers.”

“Taste of Atlanta’s 25th anniversary belongs on a stage that celebrates food, and that’s exactly what The Works does every day,” said Mindy Selig, CEO of Selig Enterprises, owner and developer of The Works. “We’re honored to host this event that’s deeply rooted in the city, as culinary legends and the community come together to celebrate something we all love – gathering around great food.”

Since its debut in 2001, Taste of Atlanta has been more than a festival—it has been a launchpad for culinary talent and a gathering place for food enthusiasts. Over the past quarter-century, the festival has showcased a number of legendary Atlanta chefs along with emerging talents who have gone on to shape the city’s food scene. From innovative tasting experiences to immersive chef demos, craft cocktails, and live entertainment, Taste of Atlanta has continually evolved while staying true to its mission: turning tasters into diners while celebrating the people, flavors, and creativity that make Atlanta’s food culture extraordinary.

Participating restaurants include; Bistro Niko, Bold Monk Brewing, Chicheria Mexican Kitchen, DAS BBQ, Delilah’s Everyday Soul, El Super Pan, Fox Bros. Bar-B-Q, Il Giallo, Kyma, Mission + Market, Morelli’s Ice Cream, Nine Mile Station, Pricci, Tandoori Pizza & Wing Co, Three Dollar Cafe, Tiny Lou’s, Woody’s Cheesesteaks, Your Third Spot, and more to be announced.

The event will also feature;

  • Culinary Icons Reunion: A curated group of chefs who have been part of Taste of Atlanta over the last 25 years will reunite to honor their contributions and celebrate Atlanta’s culinary legacy.
  • Elevated Tasting Experiences: Guests can enjoy an all-inclusive journey of food and beverage tastes both inside and outside
  • Live Entertainment:Bogey and the Viceroy outside at The Camp and live DJ inside and special appearance by Seed and Feed Marching Abominables 
  • Ticket sales will announce soon on Instagram @TasteofAtlanta and tasteofatlanta.com
  • Spotlight Recognition: Culinary Icons who have shaped Atlanta’s restaurant scene will be celebrated for their long-lasting influence on the restaurant scene.
  • Special Memories: Classic recipes, iconic dishes, and unforgettable festival moments from past Taste of Atlanta events will be showcased on social media throughout 2026, reminding guests why this festival has become a beloved Atlanta tradition.
  • Your 3rd Spot After Party: All Taste of Atlanta ticket holders will receive complimentary entry and  Experiences Passes from 9PM to Midnight. Your 3rd Spot is located on The Camp at The Works. 

Event sponsors will include Coca-Cola, Don Julio,The Works, Society Insurance, Aperol, Grand Mariner, St Julian Winery, Senorita Drinks, Rythm Drinks, Regency Centers, Classic Tents & Events, Prima, Savannah Distributing, 680 The Fan, Atlanta Homes & Lifestyles, Atlanta Intown, Best Self, Georgia Voice, Jezebel Magazine, My Midtown Magazine, Rough Draft, Simply Buckhead, Smooth Jazz 101.1, The Atlantan Magazine, and XTRA.

ABOUT TASTE OF ATLANTA

Since 2001, Taste of Atlanta has been turning tasters into diners, connecting food lovers with must-know chefs and must-visit dining spots across metro Atlanta through exclusive, all-access events. In 2026 Taste of Atlanta will celebrate its 25th anniversary as well as present three signature culinary experiences that cover all corners of Atlanta: Food That Rocks Sandy Springs, Grand Tasting Alpharetta, and Grand Tasting Midtown. Each event offers an all-inclusive, hyper-local tasting experience that showcases the neighborhood’s unique culinary scene while supporting the vibrant restaurant community. For tickets and details, visit TasteofAtlanta.com.

Follow us on social media –  Instagram @TasteofAtlanta, Facebook @TasteofAtlanta, LinkedIn Taste of Atlanta

MORTY’S MEAT & SUPPLY EXPANDS AND LAUNCHES DUELING PIANO BAR ON NEW SMOKEHOUSE STAGE

Posted by Liz and John Attaway, 2/12/26

Opening Night Friday, March 6 at 8:00 pm

 Morty’s Meat & Supply, the beloved barbecue destination in Funwoody Village (5521 Chamblee Dunwoody Road), is turning up the volume this spring with the debut of its new dueling piano bar. Beginning at 8:00 p.m. every Friday and Saturday, guests can experience Atlanta Dueling Pianos performing on the Smokehouse stage — an electrifying, high-energy sing-along show that transforms dinner into a full-scale entertainment event.

To bring the vision to life, Morty’s expanded its building footprint to create the new Morty’s Smokehouse Stage — purpose-built to host this dynamic live music experience. Founded by Francisco Vidal in partnership with Atlanta Music Agency’s Joshua Gray Hamilton, Atlanta Dueling Pianos delivers an unforgettable, audience-driven performance where no two shows are ever the same. The dueling piano artists are nothing short of extraordinary — incredibly talented musicians with commanding stage presence and the ability to play almost any request. 

In addition to dueling pianos, Morty’s keeps the entertainment going all week long. Morty’s Karaoke Night takes place every Thursday from 8:00 p.m. to 11:00 p.m., also hosted by Francisco Vidal, and complimentary Team Trivia lights up Wednesday evenings at 7:00 p.m., and a variety of pinball machines are always active making Morty’s the ultimate midweek and weekend destination for food, fun, and unforgettable live entertainment.

Funwoody Village and DASH Hospitality Founder Davis Abes shared, “We’ve been incredibly excited to launch dueling pianos as a core part of the entertainment experience at Funwoody Village. In addition to our large LED outdoor screen—showing games, concerts, and more—we also offer complimentary, outdoor live music in the courtyard, line dancing at Bar{n} Booze n Bites, and karaoke and trivia at Morty’s. Atlanta Dueling Pianos, however, will be a reservation-driven experience where guests can sing and dance along, and fully immerse themselves in the live music. Dunwoody and the surrounding suburbs truly don’t have anything like this, and creating spaces for social engagement is something our team and I are deeply passionate about bringing to Funwoody.”

New menu highlights at Morty’s include the Mount NoshMore ($48) a towering pile of piping hot loaded nachos, mozzarella sticks, fries, fried pickles, and wings. In addition, the Sing-A-Long Sundae from Good Vibes Ice Cream Shop modeled after a traditional kitchen sink and available in 4 or 6 servings. 

To reserve a table at Morty’s for dueling pianos and learn more details, click here. 

INTERCONTINENTAL BUCKHEAD COUPLE’S STAYCATION 2026

Posted by Liz and John Attaway, 2/9/26

The Intercontinental Buckhead is where I would recommend out of town guests stay in Buckhead! John and I had the most amazing couple’s staycation at the Intercontinental Buckhead recently and we know why it was awarded Atlanta’s top hotel according to Travel and Leisure readers. Needless to say, it is our love language with stunning lobby, white glove service, gorgeous rooms, and the amenities the day is long. From The Americano Atlanta Italian restaurant and bar, fitness center, pool, and world class spa with all the perfect touches await for you.

At the Intercontinental Buckhead, you’re greeted with a smile and white glove service the moment you step out into the valet and onto the front desk. Gorgeous marble floors sweep you into the cozy den-like area with fireplace and a metal dog. You can just sit and enjoy the warmth from the fireplace. Just beyond is the check-in, is the main lobby, a grandiose vaulted atrium with waterfall chandelier, hints of tropical and flowering plants, and one of the lushest murals spreading from the canvas into the floor below. It is stunning.

Up in the rooms, the floor is a stunning floral pattern with accents of black and gray, a long grew blue velvet sofa for cozy nights watching some TV and a plush king bed for relaxing. The moody bathroom calms with black and gold accents with a soaker tub and shower. Plus, our view of downtown from this 18th floor oasis was everything.

In the lobby, The Americano Atlanta is the gorgeous onsite Italian restaurant by Scott Conant! The bar is lavish like a movie set and serves classic cocktails like their olitini, beer, wine and more. The restaurant itself is a work of art from stunning artwork to beautiful lighting. We topped off our couples’ package evening with the best meal here. We got a bottle of champagne to share that was “Sabred” to take the top off! Then, indulged in a delight dinner filled with tangy, spicy pillowy gnocchi al pomodoro topped with creamy burrata, cool and tangy tuna crudo appetizer, a shareable tender and juicy imperico pork chop atop charred brussels and a fantastic balsamic reduction. Ended the dinner with the best apple crostata. Crunchy and sweet, savory and paired it with their boozy yet sweet Nero Manhattan!

The spa at the Intercontinental Buckhead is an oasis. We enjoyed an afternoon unwinding in the spa with a calming side-by-side couples 60-minute Swedish massage. They have a beautiful quiet room where you can sip on champagne or fruit filled water and enjoy some cookies before and after your appointment. This world class spa has impeccable service and unparalleled treatments. On top of the spa, they offer an outdoor pool, room service, stay and play packages, and large fitness room!

PANDA FEST RETURNS TO ATLANTA APRIL 3-5

Posted by Liz and John Attaway, 2/7/26

The Rapidly Expanding National Three-Day Festival Brings Food, Culture, and Performance Back to Atlantic Station
Tickets Go on Sale Wednesday, Feb. 4 at 10 a.m. EST
 

WHAT:
Panda Fest – Food & Culture Festival

WHEN:
Friday, April 3: 4 p.m. – 10 p.m.
Saturday, April 4: 10 a.m. – 10 p.m.
Sunday, April 5: 10 a.m. – 8 p.m.

WHERE:
Atlantic Station | Pinnacle Lot | 221 20th St., Atlanta, GA 30363

TICKETS:
Tickets go on sale Wednesday, Feb. 4 at 10 a.m. EST at www.pandafests.com.
Early Bird ($10, limited to 1,000 tickets, General Admission ($14), and VIP ($35). Saturday tickets are $2 more. Children ages 6 and up require a ticket. Guests select a day and entry time when purchasing.

 Panda Fest returns to Atlanta for its third year, reinforcing the city’s role as a cornerstone of the festival’s rapid rise into a national destination event. From April 3–5, Atlantic Station’s Pinnacle Lot will once again host the high-energy celebration of Asian American and Pacific Islander (AAPI) cuisine, art, performance, and playful panda-themed experiences – expanded with new vendors, programming and immersive experiences for Spring 2026.

“Atlanta has always been a special city for Panda Fest,” said BiuBiu Xu, Founder of Panda Fest. “The curiosity, the energy, and the way people show up ready to try something new helped shape what the festival is today. This spring, we’re bringing back everything people have come to love, along with new vendors, performances and experiences that invites our guests to spend the day exploring, tasting new bites, connecting with each other, and learning about Asian culture.”

At the heart of Panda Fest is food. The festival will feature more than 80 food vendors and trucks serving over 200 dishes inspired by cuisines from across Asia, ranging from street food classics to creative, festival-exclusive bites. Vendors travel from major markets, including New York and Los Angeles, along with a strong lineup of Atlanta-area favorites, creating a mix that is both nationally curated and locally rooted. Most dishes are prepared fresh on-site, adding to the sensory experience, and offerings span a range of price points,  including budget-friendly options under $10 and larger, shareable plates, some of which come with branded keepsakes.

Beyond the food, Panda Fest features a curated marketplace of artisan vendors selling apparel, accessories, artwork, and gifts inspired by Asian culture and craftsmanship. Live performances and interactive demonstrations run throughout the weekend. While final programming will be announced closer to the event, previous editions of Panda Fest have showcased traditional lion dances, cultural arts such as sugar painting, paper cutting, and calligraphy, alongside contemporary performances including K-pop dance and theatrical showcases. Oversized, custom Atlanta-themed panda installations, interactive attractions like the fan-favorite panda bounce ring, and themed treats and merchandise have also become popular elements of the playful festival that will be returning this year.

Panda Fest’s return to Atlanta comes amid significant national growth. Since debuting in the city in early 2025, the festival has expanded to 11 cities and produced 13 events across markets, including Austin, Boston, Charlotte, Dallas, Hartford, Nashville, Philadelphia, Phoenix, Seattle, and the Twin Cities. In 2026, Panda Fest plans to continue expanding nationally, while maintaining Atlanta as one of its most established and celebrated stops.

TICKETS ON SALE | FEBRUARY 4 AT 10 A.M. EST
General Admission tickets include festival entry plus two complimentary gifts: a new collectible Panda Fest Atlanta pin and an inflatable panda headband. VIP tickets include additional amenities such as shaded seating, VIP restrooms, exclusive experiences, access to a private bar, and a Panda Fest tote bag. Limited gate tickets will be available for $20 per person, pending capacity. Advance ticket holders receive priority entry.

For tickets, vendor applications, and event updates, visit www.pandafests.com and follow @pandafestatlanta on Instagram. Panda Fest is a rain-or-shine event unless severe weather conditions require cancellation. Interviews with founder BiuBiu Xu, media credentials, and high-resolution images are available upon request.