IT’S SECOND SELF’S 2ND BIRTHDAY!

Saturday, October 8th

 1pm – 6pm

Second Self is turning TWO, and to celebrate, they’re hosting an anniversary party featuring 22 special beers on draft in the taproom. Guests will receive a souvenir 2-pack and glass to take home. Food from Pine Street Market will be for sale, and VIP tickets will include food and early admission at noon. Tickets are available for advanced purchase here.

Second Self will be creating a variety of “Alter Ego” beers for their anniversary, and will be rotating through the following during the celebrations:

Regulars:

–  Thai Wheat

–  Citrus IPA

–  Red Hop Rye

–  Maverick and Gose

–  Molé Porter

–  Saison

–  The Farmer Fund’s Serviceberry Saison

–  Grapefruit Basil Saison in collaboration with Twain’s Brewpub

–  Janus

–  Olde Oyl

–  White and Gold IPA

Alter Ego Beers:

–  Thai Wheat with Champagne Yeast

–  Sour Red Hop Rye

–  Coffee Gose – Maverick & Gose brewed with coffee

–  Citrason – Citrus IPA & Saison

–  Neapolitan Molé – made with vanilla & strawberries

–  Blonde Stout

–  The Jam – mixed berry fruit Gose

Beertails Series (more info below):

–  Margarita in Gose

–  Paloma

Barrel-Aged Beers:

–  Crown Royale Barrel-Aged Molé

–  BLiS Barrel Molé

–  Bourbon Barrel-Aged Devil’s Molé

–  Jefferson 1792 Red Hop Rye

–  10 Year Bourbon BBA Red Hop Rye

–  Brewers Blend Red Hop Rye

–  Funky Molé

BOCADO LUCKY 7TH ANNIVERSARY

Wednesday, September 28th at 5:30pm

Location: Bocado

On Wednesday, September 28th, BOCADO restaurant on Atlanta’s Westside is celebrating their LUCKY 7th anniversary! To celebrate, they’re offering the below for dinner starting at 5:30pm, in addition to the restaurant’s regular menu.

  • Half off BOCADO’s much-acclaimed double-stack burger. The BOCADO favorite is served with American cheese, housemade bread & butter pickles, and fries.
  • Fernet Branca milkshakes. A BOCADO classic that returns each year on the anniversary. They’re made with Fernet Branca, Angostura bitters, and vanilla bean gelato from Atlanta’s own Honeysuckle Gelato topped with whipped cream, mint, and a cherry. This velvety, indulgent beverage is the perfect nightcap.
  • Bell’s Hopslam Ale. The restaurant will be pouring this very limited Pacific Northwest beer with six different hop varietals and a blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double IPA style.

ABOUT BOCADO

BOCADO restaurant serves contemporary, eclectic American cuisine on a rotating seasonal menu, paired with playful, classic cocktails, as well as craft beer and wine. Spanish for “bite” or “mouthful,” BOCADO was opened on Atlanta’s Westside in 2009 by restaurateur Brian Lewis. The seasonal and locally sourced menu changes frequently, with dinner featuring small, experimental plates and larger entrees, and lunch including creative sandwiches and sides. BOCADO’s much-acclaimed double-stack burger is a favorite and is served with American cheese, housemade B&B pickles, and fries. Housed in a former woodworking shop, the restaurant’s minimalist aesthetic highlights the simplicity and freshness of the food. In 2010, BOCADO was named to Atlanta Magazine’s list of “Best New Restaurants,” and in 2012, Brian was named by StarChefs as a “Rising Star Restaurateur.”

https://www.facebook.com/events/284399385273434/

Date:  Saturday, September 24th
Time: 11 am

About: The 2016 East Atlanta Strut will be Saturday, September 24, from 11am to 9pm. The festival takes place in the East Atlanta Village, at the intersection of Flat Shoals and Glenwood Avenues. The Strut, a nonprofit organization, is a free one-day extravaganza that showcases the hottest in-town neighborhood in Atlanta. East Atlanta is the best place to eat, drink, shop and play! Live local music, an adult game area featuring contests of strength, stamina and beard growth, artists market, the famous Strut parade, free kids village, community booths, food, and beverages.