10th Annual Southern Chefs Potluck

Date: Sunday, September 15th

Time: 5:30 pm (VIP 4:30 pm)

About: The South’s favorite chefs are getting out of the kitchen and into the spotlight for Southern Chefs Potluck, a Sunday supper celebrating the 10th anniversary of Wholesome Wave Georgia on September 15th at our new location at The Foundry at Puritan Mill. Local chefs will bring their favorite dishes to complement a whole hog roast from Jim N Nicks Bar-B-Q. You will dine in style while enjoying live music and mingling with chefs and farmers in our new location on Atlanta’s popular Westside. In addition to good food and fellowship, the celebration will feature local beer, wine, and cocktails prepared and served by renowned mixologists, plus silent and live auctions for one-of a-kind gifts and experiences. American Cookbook of the Year award winner Chef Todd Richards will host a VIP pre-party featuring Uncle Nearest whiskey and Cathead Vodka tastings, chef demonstrations, small appetizers, and culinary SWAG bags. James Beard award-winning chef and founder of Wholesome Wave Michel Nischan will be recognized as Special Guest of Honor, and Wholesome Wave Georgia co-founders Judith Winfrey and Kate Barney will serve as Honorary Co-chairs. All proceeds will benefit Wholesome Wave Georgia.

More Information:

https://www.brownpapertickets.com/event/4273721

The Shed at Glenwood: Cool Salads and Sweet Treats Mix with Traditional Brunch Fare

Nestled near the Atlanta Beltline in close proximity to EAV and Grant Park, The Shed at Glenwood has a stellar brunch menu with everything from cool salads, savory and sweet French toast, to traditional omelets, eggs, and bacon. Top it off with a specialty cocktail, bloody mary, or mimosa. Perfecto. Let’s jump into our culinary journey, come join us.

Starting with the Watermelon Baby Spinach Salad was one of the highlights of our time at The Shed at Glenwood. The crunch of the sweet watermelon combined with the slight spice of cumin in the dressing, and topped with the savory spinach, which was crisp and light. Sprinkle with crunchy sunflower seeds to all blend together; sweet, salty, light and fresh. Follow up the light salad with something sweet and savory, like the French Toast with poached pears. Light and fluffy, the bread was the right balance of sweet cinnamon, savory of the egg wash, and crunchy walnuts. Top it off with tart blackberries and warm, yet light maple syrup, and the savory crunch of the poached pears. The best thing on the French toast were those poached pears. Savory, slightly sweet, tender. Pro tip: drizzle the maple syrup directly on the poached pears. It could be a dessert itself.

After you’ve done all this, they also have some very good standard brunch and breakfast fare, like their southern chicken omelet stuffed with chicken, vegetables, and cheese. What made this dish was the side of Nashville hot sauce and some of the best roasted potatoes: salty, savory, right amount of crunch, but potato thick enough to enjoy on its own. We found that if you take some of the omelet, get some hot sauce on it, and then add a roasted potato it’s a fabulous bite.

Don’t forget to grab a refreshing cocktail or spritzer! We had one of the best summer patio drinks ever, a French 75 with champagne, lime, and a spritz of Gin. Something you could drink a few of that’s light, refreshing, tangy, sweet, bubbly, and so good. We also tried the Jungle Bird stuffed with house spiced rum, pineapple, lime and a beautiful pink color. This beauty was surprisingly tart but smoothed out on the end with the pineapple.

Next time you’re on the south end of the beltline and need a quick brunch, breakfast, or even lunch or dinner, get over to The Shed at Glenwood. You’ll be glad you did.

BLOCK PARTY AT THE BIRD: LADYBIRD’S 5TH ANNIVERSARY PARTY

Posted by Liz and John Attaway, 9/8/19

Saturday, October 5th at 2 pm

From Atlanta’s First Outdoor-Oriented Restaurant & Bar to Open on the BeltLine’s Eastside Trail, Event Will Feature Live Music, Food & Drink from Ladybird & Guest Chefs & More

10 Percent of All Proceeds from the Day Will Benefit Giving Kitchen & Open Hand Atlanta; Tickets Available Here

Ladybird Grove & Mess Hall announces “Block Party at the ‘Bird,” an event celebrating the restaurant’s fifth anniversary on Saturday, October 5 from 2-11pm. Presented by Electric Hospitality (the restaurant group behind Ladybird Grove & Mess Hall, Golden Eagle and Muchacho), the BeltLine-adjacent block party will feature food and drink from Ladybird and guest chefs from neighboring restaurants, two outdoor stages with live music and more. In addition, 10 percent of all proceeds from the day will be donated to local nonprofits Giving Kitchen and Open Hand Atlanta.

During Block Party at the ‘Bird, neighbors and friends can gather at the iconic Atlanta restaurant to enjoy a celebratory sampling of Ladybird’s elevated campfire cuisine, beer, wine and craft cocktails available for purchase. The event will also welcome Ladybird’s Reynoldstown sister spots Golden Eagle and Muchacho, in addition to a lineup of guest chefs from neighboring restaurants along the BeltLine, all selling their best block party-inspired dishes.

Throughout the day, live music will be played on stages in Ladybird’s outdoor grove and parking area from bands Ruby Velle & The Soulphonics, Chupacabras, Downtown Abbey & The Echoes, Kyle Lacy & The Wildest, Sweet Auburn String Band and Trae Pierce & The T-Stones.

“We’re incredibly excited to celebrate this milestone with our Atlanta neighbors and friends,” says Owner and Founder Michael Lennox. “It’s been an honor to grow with the community over the last five years, and we’re so thankful for all the support that has allowed us to carve out our spot along the BeltLine.”

Please see here for tickets and more details.

2019 Jeffrey Fashion Cares Recap: Tailored, Sequined, and Doc Martins

Posted by Liz and John Attaway, 9/6/19

With what Jeff Kalinsky calls “sharp tailoring,” we loved the fall trends this year. From that long, tan coat that captured MY heart, to a throw-back to our high school Doc Martin days, to flashy sequins, we’ll take ALL of it. Could we wear that sequin dress we loved with our combat boots? Beyond the fashion show, good bites from Agency with their salmon chip to Grand Luxe with that delicious tuna poke “shot,” the fun cocktails from Tavern at Phipps, and, we enjoyed rubbing elbows with friends and Atlanta celebrities alike. Wow, the fashion off the runway was fabulous this year with bold colors and fashion forward attendees that really stepped up their fashion game. Everyone looked ready for this year’s fashion show!

Let’s jump into this year’s fall fashion trends straight from Kalinsky.

In 2019 the Fall runways were a complete shake up. Whether you prefer sharp tailoring, a dash of color, or a stand out accessory. Fall gave us a little something for every possible style : the sophisticated working woman, the bold risk-taker, and even those who’d prefer to stick to the classics.

Gauchos/culottes:  Gauchos are the MUST HAVE  bottom of the season. Hedi Slimane of Celine sent a statement down the runway. Gauchos in all different fabrics, and a range of colors.

Capes:  Capes were one of the strongest silhouettes this season. Leading the way was Hedi Slimane for Celine, but Burberry and Marc Jacobs also sent their chic versions down the catwalk. Capes proved to be heroic for every occasion.

Purple:  Purple hues shot down the runway from a mix of designers. STATEMENT faux furs from Tom Ford, and luxurious purple metallics from Dries Van Noten.

Statement Hats:  Hats, Hats, and more Hats! Maria Grazia of Dior went the bucket hat route, while brands like Marc Jacobs, Valentino, and Tom ford also featured their current take on the 2019 fall hat obsession. Hats of all shapes (and sizes) were the fashion accessory of the season!

Combat boots:  From practical to stylish, combat boots were the biggest Fall shoe trend of 2019. Versions from the likes of Gianvito Rossi, Celine, Saint Laurent, and Amiri! The classic combat was completely reinvented, making this your must have shoe for any look!

Until next year!

How to Eat and Drink at Dragon Con: Meal Hacks and Secret Drink Spots

It’s the sign of a seasoned con-goer to bring their own pre-mixed drinks, beer, and snacks along with you to a con. Typically, we lug around a large backpack with drinks or even a few times: a rolling suitcase. It becomes cumbersome. What if you didn’t have to do any of that? We’ve found some meal hacks, as well as secret (or not so secret) drink spots. Next Dragon Con you too can meal hack or find these secret drink spots and leave the baggage at home! Enjoy!

Sure, you can hoof it to the food court where the lines are long and the food is mediocre (except Aviva, we’d hoof it there for you) or you could grab a tall boy or 12 at Sols but don’t go on Saturday because you’re not getting in the door any time soon. What we found is that you can get good service, good food, reasonable prices at a few places and FAST. How? Two words: the bar. Two more words: off hours.

We found going in and sitting at the bar at off hours was the best way to eat (or drink) at Dragon Con. First, Gus’ Chicken for the price of the food court and without all the people, you could get a seat at the bar, and get in and out for a meal with soda only about $14. They also have a la carte and so you can mix and match your soul food favorites together to make your perfect meal. Don’t get us started on the chicken either, it’s fresh, good portions, and juicy. Top that you can get a big tall 40 for about 7 bucks. Split it with someone, it’s almost a pitcher!

Second is Tin Lizzy’s because first off we are Mexican food connoisseurs and second because they have $3 PBR tall boys. Pick your taco(s) and a side for less than $10. Prefer just a snack? Chips and salsa are reasonable, one taco runs about $4, or you could get tater tots app. Top it off with a PBR tall boy for $3. They do have 24 oz domestic light beers, but they’re more, and the PBR is the best deal. Now, mixed drinks are pricy here, we’d just recommend that Voodoo bucket of rum in the Hyatt for about the same price as a large margarita.

If you don’t want a meal but maybe just an affordable drink or maybe something sweet head to the Hyatt. First, on the lower level near the pool, there’s a small bar with some local favorites like Wild Heaven Emergency Drinking Beer for only $5. They also have a Brooklyn IPA. If you opt for a larger beer, they’re more. Again, anything beyond these two like mixed drinks or wine are pricier and we’d again just recommend that Voodoo Bucket of Rum for the price. While your down there, we swung by High Road Ice Cream out near the pool for a sweet treat. They brought their A game with their little Wallop Ice Cream Balls. They were only $2 each and had a variety of flavors like dark chocolate cookie dough and mint, peanut butter and strawberry, almond, and chocolate chip cookie dough with sweet cream (fave). Mix and match a few or just eat one.

If you’re in the Hilton, you don’t need to go to the Hyatt, stay there. Two good options there were local brewery Red Hare SPF 50/50 Tangerine or Grapefruit for $6 or if it’s Thursday Mai Tais at Trader Vic’s were only $6.

Eat and drink well Dragon Con!