Posted by Liz and John Attaway, 5/21/21
– Local diners to enjoy pre-fix menu with Southern and Caribbean-themed dishes —
On Tuesday, May 25, Atlantans can savor a carefully curated pre-fix menu inspired by southern cuisine and classics from Trinidad and Tobago.
One of the city’s most notable chefs, Chef India, has grown a loyal following who regularly attend her pop-ups at popular establishments like Clermont Hotel as well as events for brands like Martell Cognac and Patron.
The six-course, pop-up dinner will include:
Bread & Sauces for the table
Pholourie Fritters, Cornbread, Pan-Fried Johnny Cakes
Honey Hot Sauce, Hot Pepper Sauce, Tamarind Sauce, Cucumber Chive Chutney
Pre-Fixe Dinner Menu
Fried and Caramelized Trini-Chinese Style Chicken
Smoked White Georgia Shrimp with Snow Crab, Cheesy Gouda Rice Grits, Confit Tomato Butter
Guajillo Tamarind BBQ Beef Short Rib, Baked Mac N Cheese
Snapper & Green Banana Run Down with Peppers, Dumplings, Curry Coconut Broth
Spiced Rum Cake, Whipped Rum Cream, Torched Drunken Georgia Peaches
All dinner reservations require a $20 reservation deposit and will be $80 per person. Pescatarian and vegetarian dietary restrictions will be considered after the reservation deposit booking. Additionally, the pre-fix menu includes non-alcoholic beverages with cocktail pairing upgrades.
This summer, Chef India will debut the first product from her Sauce Queen line, a Honey Hot Sauce. Guests at the event can revel in the sweet and spicy taste of Chef India’s debut sauce before it becomes available for purchase.
For more information and reservations, visit https://saucequeen.com/