Posted by Liz and John Attaway, 8/24/23

Sunday, September 17, Aziza is hosting a Fall Equinox & Rosh Hashanah Dinner to celebrate new beginnings in honor of the two occasions. The menu is $90 per person, and reservations can be booked here from 5-10pm.

Located in West Midtown, Aziza (“happiness” in Arabic) offers modern Israeli cuisine with fresh takes on traditional dishes, while paying homage to Founder Tal Baum’s childhood in Israel. This dinner will celebrate the season’s harvest and incorporate the restaurant’s staple flavors, all  with a particular focus on 10 symbolic Rosh Hashanah food items through various dishes & courses. 

“Our upcoming dinner aims to blend the spirit of renewal associated with both Rosh Hashanah and the equinox,” says Oliva Founder Tal Baum. “It is an opportunity to celebrate an evening of new beginnings together.”

Traditionally, Rosh Hashanah starts with a small Seder (similar to the Passover Seder), composed of different blessings all related to successful new beginnings, positivity, prosperity and renewal. A seasonal ingredient or dish is associated with each blessing – think pomegranate, apple, honey, dates, pumpkin, lamb and fish. The seasonal fare and the different blessings will be weaved throughout the menu and will allow guests to learn more about this beautiful Jewish New Year tradition while enjoying a phenomenal multi-course dinner. 




Salatim for the Table

Roasted Beets – honey vinaigrette, hazelnut oil, apples

Chirshi – butternut squash, pepitas, sumac

Babaganoush – pine nuts, pomegranate, tehina


Choice of:


Hummus Lamb Mechoui –  silan, harissa oil

Hummus Vegetarian – leeks, black garlic, Laban Kishk


Choice of:

Lamb Loin Kebab – Turnip, fennel, cipollini, green chermoula

Lamb & Brisket Manti – tomato brown butter, labne, Aleppo, mint

Grilled Branzino – tamarind, fenugreek, spiced potatoes, toum

Stuffed Grape Leaves – lentils, walnuts, smoked cinnamon, chraime, crispy okra


Apple Tart – honey ice cream

Malabi – Rose, Pistachios 

Pomegranate Sorbet


Posted by Liz and John Attaway, 8/3/23

Every Thursday through 8/31!

Join TWO urban licks as they raise a glass to its newest summer offering, Taco and Tequila Thursdays. Running until August 31st from 5 p.m. to 8 p.m., guests are invited to enjoy three chef’s choice tacos for $20 on their spacious, dog-friendly patio on the BeltLine. To further embrace the season of alfresco sipping, the Old Fourth Ward destination will have an array of tequila infused drink specials on hand including margaritas, Palomas, and more. Making Thursdays a whole lot tastier. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306 and boasts an expansive, dog-friendly patio, spacious dining room and bar area. For more information or to make reservations, call 404.522.4622 or visit


Posted by Liz and John Attaway, 7/13/23

In the Next Installment of the Four Hands Collaborative Dinner Series,
Atlas Will Host the Nigerian-Born Chef from July 19 – 22

 Known for its elevated dining experiences, Atlas, located at the St. Regis in Atlanta, continues to lead the way in Atlanta’s culinary scene. In a continuation of its Four Hands Collaborative Dinner Series, Atlas Underground will host award-winning Chef Michael Elégbèdé for a four-night tasting menu experience from Wednesday, July 19 through Saturday, July 22.
“I am honored to have the opportunity to work alongside Chef Elégbèdé,” said Atlas & Garden Room Culinary Director Freddy Money. “I’m looking forward to learning, sharing, and collaborating together as we produce a stunning and tasteful dining experience for our guests.”
A Nigerian native and third-generation chef, Michael Elégbèdé has revolutionized traditional Nigerian gastronomy through his philosophy of celebrating his indigenous food, traditions, and ingredients. Chef Michael studied at the Culinary Institute of America, Greystone, and trained at two of the world’s leading restaurants – Eleven Madison Park and Nomad.
Since then, Elégbèdé has gone on to found Abòri, an organization aiming to facilitate the continual development of the Nigerian culinary space, and open ÌTÀN T.K, which offers an exciting tasting menu and wine pairings in his hometown of Lagos. ÌTÀN was listed as one of the best places to eat in the world by La Listé in 2022, and in the same year, Chef Michael received a World’s 50 Best Next Award. Chef Elégbèdé’s work in Nigerian gastronomy has also been recognized by the James Beard Foundation, Chefs’ Manifesto, Dangote, CNN, BBC, the World Health Organization, and the United Nations.
The Four Hands Dinner with Chef Michael Elégbèdé will take place in Atlas Underground, Atlas’s exclusive summer experience located in the Maisonette Room of the St. Regis Buckhead. At $220/person, guests can expect four nights of culinary artistry, featuring an exquisite tasting menu experience inspired by the traditional ingredients of Nigerian cuisine. Reservations are now open and can be made here with seating options open from 6:30 p.m. – 8:00 p.m. Guests may enter Atlas Underground through the Maisonette front entrance located to the right of the hotel valet as they arrive, or from the hotel lobby, by using the hallway to the right of the Salon.


Posted by Liz and John Attaway, 7/10/23

With a Kitchen Remodel Underway, Atlas + The Garden Room Offer Unique Summer Spins for the Next Seven Weeks
Reservations Are Now Open, Don’t Miss These Limited Time Experiences

Atlas and The Garden Room are taking guests to places they haven’t been before for a limited time only. Both restaurants have created a set of unique dining experiences for guests to enjoy through July and early August. This summer, Atlas guests are invited to go underground with Atlas Underground in the Maisonette Room of the St. Regis Buckhead, enjoy exclusive libations in Atlas Tavern (the bar area of the restaurant), and delight in decadent pastries in a whole new way in the Choux Box aka Papillion Room (Private Dining Room of Atlas). The Garden Room has also introduced its Summer Staycation Pop-Up Series, a series of rotating culinary experiences featuring elevated takes on comfort food.
“What do you do when your kitchen needs a refresh, and you have two restaurants to run? You get creative, you improvise, and you find ways to innovate while you renovate,” explained Atlas + The Garden Room Culinary Director Freddy Money. “We’ve rolled out a variety of unique, one-time-only dining offerings that offer an impeccable experience while tapping into the lightness of summer and fun vacation/staycation vibes.”
Here are more details on all the ways you can dine with Tavistock Atlanta’s offerings this summer, before each experience ends:
ATLAS Underground + The Tavern at Atlas:
Located in the Maisonette Room of the St. Regis Buckhead, Atlas Underground takes the Atlas culinary experience to new heights (or, more fittingly, exciting lows). The experience takes guests on a gastronomic adventure highlighting powerful flavors, textures, and the freshest ingredients. Atlas Underground features the restaurant’s acclaimed Chef’s Tasting Menu, along with three-tiered wine pairings from its renowned cellar. Guests of Atlas Underground may enter through the Maisonette front entrance located to the right of the hotel valet as they arrive, or they may enter from the hotel lobby, by using the hallway to the right of the Salon. Reservations are limited for Atlas Underground and are available Wednesday – Saturday, 6:00 –10:00 p.m.
The Tavern at Atlas is the bar area in the front of the Atlas dining room. The Tavern serves an array of beverage offerings, including curated mocktails, delicious cocktails, and wine selections from the renowned Atlas cellar. Atlas Tavern will also feature dishes from The Garden Room’s Summer Staycation Pop-Up Series. Reservations for the Tavern are available Wednesday – Thursday 5:00 – 10:00 p.m. and Friday – Saturday 5:00 – 11:00 p.m.
The Garden Room:
The Garden Room is giving guests a taste of vacation with its Summer Staycation Pop-Up Series. Complimenting the relaxed vibe the summer weather brings, each exclusive experience will generate a buzz that guests won’t want to miss. The Summer Staycation Pop-Up Series will feature three distinct culinary experiences, all focused on guilty pleasures. While the dishes take inspiration from American comfort food classics, the series also emphasizes innovative cocktails and sommelier selections. The June pop-up is already underway and features the theme “Burger & Lobster,” and features an array of indulgent plates, including the Hamptons Delux, a lobster roll featuring butter-poached lobster, remoulade, celery, chives and lemon zest on a toasted Parker house roll, and the Savage Burger, featuring a Westholme beef patty topped with seared foie gras, bacon, Swiss cheese, lettuce, and truffle mayo. The July and August pop-ups will feature more fun and delicious summer menu items that leave guests wanting more. Reservations for each Summer Staycation Series pop-up are available Wednesday – Thursday 5:00 – 10:00 p.m. and Friday – Saturday 5:00 p.m. – 11:00 p.m. and Sunday 11 a.m. – 3:00 p.m.
Choux Box in the Papillion Room at Atlas:
The Papillion Room at Atlas has transformed into a boutique pop-up experience for the summer months called Choux Box. This unique pastry concept was created by Atlas Executive Chef Freddy Money and Pastry Chef Eric Snow, and focuses on an innovative approach to pastry, using only the finest ingredients to create unique flavor combinations that delight the senses. Each pastry is carefully crafted to taste incredible while exuding a sense of luxury and elegance, making it a delectable masterpiece. Starting at 5 p.m. Wednesday through Saturday, guests will have the opportunity to explore the Choux Box Pastry Boutique, where they can indulge in delectable Choux pastries and savor a delightful combination of Caviar and Champagne, brought to them in collaboration with Moët Hennessy. Stay tuned for the full announcement on this experience.


Posted by Liz and John Attaway, 7/10/23

Lunch at Brunch, Lunch in the Sunroom, Live Music Mondays, and Wine Wednesdays Lure Guests throughout the Work Week

5Church Buckhead, the renowned dining destination known for its innovative cuisine and vibrant atmosphere, is excited to announce the latest additions to its weekly offerings, designed to captivate guests throughout the week. Guests can make reservations via OpenTable.

·       Brunch at Lunch: Why limit the joys of brunch to just the weekends? 5Church Buckhead is breaking the mold by introducing brunch during lunch. The talented chefs have incorporated popular dishes from their renowned brunch menu into the weekday lunch offerings. Guests can now elevate their midday dining experience with a perfect blend of lunch and brunch offerings and indulge in mouthwatering brunch-inspired entrees including the beloved chicken and waffles Monday through Friday. View the Brunch at Lunch menu online.

·       Lunch in the Sunroom:  Guests can escape the chaos of the city and immerse themselves in a garden-themed sunroom oasis. 5Church Buckhead invites guests to enjoy their curated lunch dishes amidst lush greenery in the sunroom. The sunroom is open Monday through Friday, providing a serene space for a tranquil lunch experience. View the Lunch in the Sunroom menu online.

·       Live Music Mondays: 5Church Buckhead invites guests to kick off the week with soulful and melodic experiences. Every Monday night from 6-9 p.m., talented musicians will serenade guests with captivating performances. This experience is the perfect way to elevate a Monday evening and set the tone for a great week ahead.

·       Wine Wednesday: Wine lovers can embark on a journey of exquisite flavors during Wine Wednesday when 5Church Buckhead offers all bottles priced at $100 or less for half-price. Guests can delve into 5Church’s carefully curated wine list, featuring a diverse selection of reds, whites, rosés, and sparkling wines. Whether a seasoned aficionado or casual wine enthusiast, this is an excellent opportunity to discover and indulge in exceptional wines at a remarkable value.


  • Brunch for Lunch starts July 7, 2023
  • Lunch in the Sunroom is now available
  • Live Music Mondays starting July 10, 2023, from 6-9 p.m.
  • Wine Wednesdays starting July 12, 2023


Posted by Liz and John Attaway, 7/10/23

Ongoing Events with Maven Restaurant Group: Live Music, Happy Hour, Lunch Specials and more!

Mon.-Sat., 4-6pm – Happy Hour at Lapeer Steak & Seafood

Every Monday through Saturday, guests are invited to belly up to the bar Lapeer Steak & Seafood for a special happy hour featuring the freshest summertime cocktails and $2 Chefs Pick Oysters. All oysters are sustainably sourced and available alongside the regular menu. To make a reservation, visit Lapeer’s website.

Every Fri. & Sat., 7-10pm – Live Music at South Main Kitchen

Every Friday and Saturday evening, South Main Kitchen invites guests to enjoy live tunes from local artists while indulging in menu favorites like Gumbo, Creole Pasta Monica, the Allgood Burger and a seasonal list of craft cocktails. Upcoming performances include:

  • Friday, July 7 – Live music featuring Jeremy Wayne Dean
  • Saturday, July 8 – Live music featuring Scott Clayton
  • Friday, July 14 – Live music featuring Harrison Bounds
  • Saturday, July 15 – Live music featuring Layne Denton
  • Friday, July 21 – Live music featuring Chris Butler
  • Saturday, July 22 – Live music featuring Keefe Klug

Every Week – Weekly Specials at Butcher & Brew Halcyon!

Butcher & Brew’s Halcyon location invites guests to enjoy a selection of weekly specials including discounted beer, burgers and bingo night! The line-up includes:

  • Mondays: Try the spot’s iconic Butcher Burger and a beer for just $15 (pre-tax)
  • Tuesdays: Ladies night! Featuring half-off all bottles of wine and $8 select cocktail specials.
  • Wednesdays: It’s “Wing Wednesday”! Purchase an order of wings and get a second order of equal amount for half-off. $20 beer buckets & $14 beer flights also available.
  • Thursdays: Musical Bingo! Begins at 7pm – prizes for first, second and third place will be awarded, plus $20 beer buckets and $14 beer flights will also be available.

Mon.-Fri., 11am-3pm – New Lunch Specials at Butcher & Brew

Butcher & Brew is offering a new lunch special! Weekdays from 11am-3pm, the menu’s selection of salads and bowls are available for $18.99 and include a choice of protein and a soft drink. Available at both the downtown Alpharetta and Halcyon Forsyth locations. 

Every Month – Burger of The Month Special at Butcher & Brew

Each month, both locations offer a unique burger available exclusively for that month. Past burgers have included The Milo made with double smashed patties, American cheese, diced onion, house pickle & a special sauce all atop a pressed bun and The Ares, a double smash patty, house made tzatziki, red onion, sliced tomato, crumbled feta & arugula. All burgers of the month are announced on their Instagram here.


Posted by Liz and John Attaway, 6/21/23

A High-Energy Celebration Featuring All-You-Can-Eat Barbecue and All-You-Can-Drink Bubbly

Sunday, June 25, 2023 From 2 p.m. to 7 p.m.

Located in historic Grant Park across from Oakland Cemetery, Firepit Pizza Tavern will be popping bottles on Sunday, June 25, 2023 in honor of its 5th anniversary. From 2 p.m. to 7 p.m., owner Leslie Cohen, celebrity chef and winner of Food Network’s “Cutthroat Kitchen”, Executive Chef Shaun Whitmer, and the entire Firepit team is welcoming revelers to join them for a high-energy “Cheers to 5 Years” celebration featuring an all-you-can-eat barbecue menu and all-you-can-drink champagne. Wristbands to the anniversary bash are available for purchase for $20 upon arrival. Firepit is open daily for lunch, dinner, delivery and pick-up and is located at 519 Memorial Drive, Atlanta, Georgia 30312. For more information, visit or call 404-995-4777. 


Posted by Liz and John Attaway, 6/9/23


Families are Invited to Treat Dad to Delicious Meals and Fun Activities on June 18

Father’s Day is Sunday, June 18, and Atlanta restaurants are celebrating in style with an array of irresistible specials curated exclusively for this special occasion. From mouthwatering brunches and Champagne to succulent seafood dishes bursting with flavors from the sea, Father’s Day specials will delight even the most discerning palate.


  • Ray’s in the City is the place to be for those celebrating Father’s Day downtown. The restaurant will be open 12-9 p.m., serving its regular dinner menu all day boasting fresh seafood including made-to-order sushi and fresh oysters from the oyster bar. Ray’s will be handing out cigars to all dads and granddads who visit on Father’s Day, and a Ray’s Restaurants gift card is always the perfect fit. Reservations can be made via OpenTable.

Midtown/West Midtown

  • Livingston Restaurant & Bar, in The Georgian Terrace Hotel, is hosting a Big Green Egg cookout on the terrace for Father’s Day where dad is invited to help tend to the Big Green Egg or let the chef prepare the meal tableside. The menu boasts a choice of appetizer (blue cheese wedge salad, shrimp cocktail or burrata salad); a pre-ordered choice of protein (40-ounce Angus porterhouse for $250, 22-ounce bone-in ribeye for $225, 24-ounce tomahawk pork chop for $175 or 14-ounce ahi tuna for $160); family-style sides (grilled asparagus, loaded baked potato and forest mushrooms) and sharable desserts. Prices are per couple (excluding 24% service charge and tax), and children’s meals are available for $15 (hot dog, hamburger, or chicken fingers). The festivities run 3:30-7:30 p.m. and include live entertainment, a cigar gift for dad, four beers and complimentary two-hour self-parking. Make reservations via OpenTable.
  • Father’s Day and International Sushi Day collide on June 18. Chef Leonard Yu invites guests to his intimate Westside sushi restaurant Omakase Table to experience a revered dining experience using the freshest ingredients that he meticulously prepares. Omakase Table is located at located at 788 W. Marietta St. NW; reservations can be made online.
  • Dad can get in the game at Your 3rd Spot on Father’s Day from 12-10:30 p.m. Families can celebrate the man of the day and make memories with a fun gaming experience, world-class food and incredible vibes. Located in The Works on Atlanta’s Upper Westside, Your 3rd Spot is the world’s first and only upscale, tech-infused bowling, arcade, darts, curling and more experience with five-star food and drinks. For Father’s Day, guests will enjoy a high-energy atmosphere, a special Father’s Day playlist, complimentary beer and the 3-fixe menu for groups of five or more guests. Book experiences online.

Sandy Springs

  • Ray’s on the River will be open during its regular hours of 11 a.m.-9 p.m. on Father’s Day, serving its award-winning dinner menu of prime steaks, fresh seafood and fine wines all day. Ray’s will be handing out cigars to all dads and granddads who visit on Father’s Day, and a Ray’s Restaurants gift card is always the perfect gift. Reservations can be made via OpenTable.


  • Cattleshed Wine & Steak Bar invites all dads for brunch on Father’s Day and to celebrate, the eatery is offering $29 bottles of Champagne that come with a carafe of orange juice. Among chef Olivia Hurst’s brunch offerings are crab cake Benedict, fried chicken and biscuits and the wagyu breakfast burger. The Alpharetta eatery accepts reservations online.
  • Milton’s Cuisine & Cocktails’ helps families treat the special dads in their lives to a great meal on Father’s Day. The Crabapple eatery will be open from 10 a.m.-8 p.m. featuring a specially crafted three-course prix fixe menu priced at $55 for adults and $27.50 for children (price does not include tax or gratuity). Milton’s regular menu will not be offered on Father’s Day. Reservations can be made online.
  • Ray’s at Killer Creek will be open regular hours on Father’s Day, serving its award-winning Sunday brunch and dinner menus. Ray’s will be handing out cigars to all dads and granddads who visit on Father’s Day, and a Ray’s Restaurants gift card is always a winning Father’s Day gift. Reservations can be made via OpenTable.

Multiple Locations

  • All HOBNOB Neighborhood Tavern locations—Brookhaven, Perimeter, Atlantic Station, and Halcyon in Alpharetta—invite families to celebrate dad and start the day with brunch. Menu highlights include the Million Dollar omelet, apple pie French toast and Low Country shrimp and grits. The Brookhaven and Perimeter locations also will be offering mimosa carafes for $19.95 and for $17.95 at the Halcyon and Atlantic Station locations. Reservations can be made online.

Jim ‘N Nick’s

With items such as their famous loaded mac & cheese, 14-hour smoked brisket and hot cheese biscuits, skip the grill and let Jim ‘N Nick’s keep Dad happy this upcoming holiday!

Sun., June 18, Brunch: 10am-2pm, Dinner: 5-9pm – Father’s Day at Lapeer Steak & Seafood

Guests can elevate their dining experience this Father’s Day with a special prix-fixe brunch menu or Lapeer’s regular dinner menu in the evening. The Father’s Day brunch menu is subject to change and will be $59 per adult and $30 per child (under 12 years old). Reservations can be made here.

Sun., June 18 – Father’s Day Special: The Big Billy-Mac

Hampton + Hudson is known for their weekly creative takes on burgers, deemed the Billy Burger, and for Father’s Day, they’re celebrating in a big way with The Big Billy-Mac and a complimentary Creature Comforts beer for dads. Featuring two four-ounce patties, the burger is stacked between three layers of toasted seeded burger buns and includes Billy sauce, lettuce, American cheese, pickles and diced yellow onion, plus a side of fries.

Sun., June 18, 11am-3pm – Father’s Day Brunch at The Americano

Guests are invited to a special Father’s Day celebration at Atlanta’s Italian Steakhouse, The Americano, helmed by celebrity chef Scott Conant. Guests can enjoy a special welcome Aperol Spritz in Dad’s honor along with live music. The restaurant will serve its Sunday brunch menu, featuring house-made favorites including Steak & Eggs, Wagyu Beef Cheek Hash, Pasta al Pomodoro, a tableside Bloody Mary Cart, and much more. Reservations can be made here

Sun., June 18, noon-4pm – Lazy Betty’s Father’s Day Cookout

Usually open for dinner only, the Candler Park restaurant is throwing a cookout Lazy Betty style. Chef will grill Wagyu hamburgers, hotdogs and tomahawks, and sides will include French fries, onion rings, balsamic grilled asparagus and potato salad. Tickets are $135 for adults and $35 for kids 10 and under.

  • Wagyu Burger with American cheese, brioche, million island dressing & grilled vidalia onion
  • Grilled Wagyu Flank Steak Skewers with chimichurri
  • Patak Haute Dawg with homemade mustard, potato bun & vidalia onion
  • Wagyu Tomahawk with horseradish cream & demi
  • Carving Station with pimento cheese, patak bacon, chives & green tomato relish

Sun., June 18, noon – Fathers Day Jazz Brunch Featuring The “Brooke Alford” Album Release at City WineryGuests are invited to enjoy a brunch buffet at City Winery Atlanta while taking in a jazz performance to celebrate fathers. Brooke Alford’s body of work encompasses a fresh and creative blend of Smooth Jazz, R&B, Hip-Hop, Reggae, Western European Classical, and more. Tickets can be purchased here for $25-35.


Posted by Liz and John Attaway, 6/9/23

Jungle-Meets-Beach at Buckhead Speakeasy with Tropical Décor, Refreshing Drinks, and Island Bites

 The Blind Pig Parlour Bar amps up the summer vibes with the return of its Playa Pig pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.

The Buckhead speakeasy is revamping its Victorian décor to entice those longing to get away to a wild, wanderlust escape. Guests can look forward to creative, refreshing cocktails served with treats and sweets inspired by the unmistakable flavors of the tropics.

Food items will include:

  • Fresh pineapple seasoned with Tajin, pickled jalapeños, and lime
  • Pork pastor empanadas with spicy jalapeño and pineapple crema
  • Crispy shrimp and poblano fritters with chipotle aioli
  • Crab tostadas crab tossed with heirloom tomatoes, jalapeños, cabbage, roasted red peppers, avocado, and lemon cilantro aioli, served on crispy tostadas
  • Churro bites served with dark chocolate and vanilla bean dipping sauce
  • Salted caramel flan

Tropical cocktails and shots include:

  • Ginger Watermelon Margarita with el Jimador blanco, watermelon juice, lemon juice, ginger syrup  
  • Coco Loco Los Sundays coconut tequila, Martini & Rossi Fiero, tangerine infused cream 
  • Spicy Paloma Spritz el Jimador blanco, grapefruit juice, ancho reyes, hell fire bitters, fresno pepper agave, sparkling rosé 
  • Cool as a Cuke cucumber vodka, fresno agave syrup, lime juice, bubbles
  • Twilight in Tulum with Old Forester bourbon, sorel, pineapple-dandelion syrup, lemon juice, egg white, citrus-chamomile bitters 
  • Playa Punch with Pimm’s, Velvet Falerum, PAMA, bénédictine, pineapple juice, fever tree ginger beer
  • Sublime Sunset shot with mango infused vodka, smoked paprika-brown sugar syrup, lemon juice 
  • Sunburn shot with Banhez mezcal, Chareau aloe liqueur, dandelion-pineapple syrup, lime juice, dark rum floater 

The Playa Pig will be open Tuesday-Saturday beginning Friday, June 9 from 5 p.m. until late. Reservations are strongly recommended through OpenTable. Walk-ins are available at the bar on a first-come, first-served basis. The Playa Pig may be reserved for small parties and special events any day of the week.

The Playa Pig is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit


Posted by Liz and John Attaway, 5/14/23

Treasured Crabapple Eatery Announces Return of Special Vegetarian Edition of its Beloved Garden Dinner Series

 Milton’s Cuisine & Cocktails invites guests to a special one-of-a-kind vegetarian dining experience on Sunday, June 11. For the Love of Vegetables is a special edition of Milton’s beloved garden dinner series that focuses on vibrant, fresh flavors paired with biodynamic wines to create an unforgettable evening.

Dinner begins with a reception of passed hors d’oeuvres and libations in Milton’s Acre, where attendees receive an exclusive tour of the garden. Guests then retire to a beautiful outdoor four-course dinner with vegetables front and center, paired with biodynamic wines.

Tickets are $140 per person (including wine, tax and gratuity) and can be purchased online in advance. The garden dinners are rain-or-shine events.