UPCOMING DECEMBER EVENTS AT CASA NUOVA AND CORK AND GLASS

Posted by Liz and John Attaway, 12/10/24

Here are the upcoming December events at Casa Nuova and Cork & Glass

At Cork & Glass

1. Ugly Christmas Sweater Party

  • Date: Wednesday, December 11th, 6:00–7:30 PM
  • Details: Complimentary wine tasting, prizes for the best ugly sweaters, and a festive evening celebrating the holiday spirit.

2. Rombauer Complimentary Wine Tasting

  • Date: Tuesday, December 12th, 4:00–6:00 PM
  • Details: Meet winemaker Joe Coughlin and enjoy tastings of Rombauer Vineyards wines, including their renowned Carneros Chardonnay and Napa Valley Cabernet Sauvignon.

3. DOW’s Port Class

  • Date: Tuesday, December 17th, 6:00–7:30 PM
  • Details: A guided tasting experience with Pepe Fundora, featuring four exceptional Ports. Tickets: $40 per person.
  • Tickets here.

4. Scoops & Sips: Ice Cream & Wine Pairing Event

  • Date: Thursday, December 19th, 7:00 PM
  • Details: A unique pairing of handcrafted ice cream and wines. Tickets: $30 per person (21+ only).
  • Tickets here.

5. Cabernets Around the World Class

  • Date: Friday, December 20th, 6:00–7:30 PM
  • Details: Explore four distinct Cabernet Sauvignons with Sommelier Pepe Fundora. Tickets: $50 per person.
  • Tickets here.

At Casa Nuova Italian Restaurant

Christmas Take & Bakes

Make this Christmas extra special with Casa Nuova’s Christmas Take & Bakes 2024! Choose from delicious options like Lasagna, Chicken Francese, Sausage and Peppers, or Eggplant Parmigiana, and customize your meal with bonus add-ons such as appetizers (Antipasto, Meatballs, Shrimp Cocktail, and Extra Sauces) and decadent desserts (Ricotta Cheesecake, Chocolate Mousse Cake, and Assorted Desserts).

Pick-ups are available on December 21 and 23, making it easy to serve a warm and festive meal at home without the hassle.

$75 feeds 4 to 6 people or $150 feeds 8-12 people

Includes house salad and garlic bread

Pick up hot or cold (we provide baking instructions!)

Call us at 770-475-9100 to place your order!  We will be closed Christmas Eve and Christmas Day.

https://casanuova.hrpos.heartland.us/menu

Deadline for orders will be Saturday 12/21

**please note only one salad per order**

CARMEL PRESENTS: A COASTAL FEAST OF SEVEN FISHES  (DEC. 19-24)

Posted by Liz and John Attaway, 12/3/24

This holiday season, Carmel – the Buckhead Village restaurant serving free and inspired contemporary seafood – will be offering a special Feast of Seven Fishes prix fixe menu that promises to transport guests to the Mediterranean. Taking inspiration from the time-honored Italian-American tradition, Carmel invites diners to indulge in their rendition that celebrates the ocean’s bounty from December 19-24:

First Course:

Toro Crudo

ruby finger lime, Ikura, DOP olive oil

Second Course:

Grilled Scallops

uni, shiitake, wagyu vinaigrette

Third Course:

Lobster & Truffle Tortellini

melted leeks, shaved burgundy truffle

Dessert:

Basque Cheesecake

huckleberry preserves

Available exclusively for dinner, this limited-time menu will cost $95/person and be served alongside Carmel’s full a la carte menu. An optional wine pairing will also be available for $55/person. Reservations are recommended and can be made here

EXCITING NOVEMBER EVENTS AT CASA NUOVA AND CORK AND GLASS

Posted by Liz and John Attaway, 11/12/24

Wine dinners and fun events for November!

Upcoming Wine Dinners at Casa Nuova

  1. Caymus Wine Dinner
    • Date: November 14 at 7 PM
    • Details: A 4-course meal with wine pairings
      • Welcome Wine: Mer Soleil Chardonnay
      • First Course: Short Rib Ravioli paired with Caymus Suisun Grand Durif
      • Second Course: Red Bean Soup paired with Caymus California Cabernet Sauvignon
      • Third Course: Veal Parm with polenta paired with Caymus “50” Napa Cabernet
      • Dessert: Chocolate Cake
    • Price: $99 per person
  2. Daou Wine Dinner
    • Date: November 26 at 7 PM
    • Details: A 4-course meal with wine pairings
      • Welcome Wine: Daou Chardonnay
      • First Course: Mozzarella Marinara paired with Penfolds Max’s Cabernet Sauvignon
      • Second Course: Quesobirria Ravioli paired with Daou 1740 Red Blend
      • Third Course: Pork Ossobucco paired with Penfold’s 389
      • Dessert: Blueberry Cheesecake
    • Price: $99 per person

Cork & Glass Events

  • Trivia Nights – November 4 & 18
    Fun for all with themed questions, prizes, and camaraderie.
  • San Polo Montalcino Complimentary Wine Tasting – November 13 from 5 PM to 7 PM
    Join Natasha Telfer and Robi Shay for an evening exploring the wines of San Polo Montalcino.
  • Jordan Complimentary Wine Tasting – November 19 from 5 PM to 7 PM
    Hosted by Matt Dedecker, this complimentary tasting showcases a selection of Jordan wines.
  • Pinot Noirs Around the World – November 22 from 6 PM to 7:30 PM
    Owner and sommelier Pepe Fundora will lead an educational tasting of four Pinot Noirs from different regions. Light snacks will be provided by Casa Nuova.
    • Price: $40 per person

EXPERIENCE COZY COOP IN ROSWELL | SECOND LOCATION OPEN FOR DINING

Posted by Liz and John Attaway, 11/4/24

Savor Authentic Southern Grub – Fast, Fresh, From Scratch + Conveniently Served
With a Drive-Thru Option

 
Known for its fresh, all-natural ingredients and inviting atmosphere, Cozy Coop, the Southern fast-food sensation, recently opened its second location in Roswell, Georgia, with a ribbon cutting in partnership with Roswell, Inc. The 3,000-square-foot Cozy Coop location is operating at 891 Holcomb Bridge Road after gutting and completing renovations of a former Hardees. Following the success of its first fast-casual location in Kennesaw, Cozy Coop continues to deliver a from-scratch, chef-driven menu featuring fried chicken, baby-back pork ribs, and classic Southern sides all day and evening with southern breakfast staples to kick off the day.
 
“We are thrilled to welcome Cozy Coop as they open their second location here in Roswell! With a vibrant $250 million restaurant industry, Cozy Coop is a fantastic addition to our community. When we first met Mike and Ricky, they were confident in their ability to deliver high-quality, quick service dining – and they have certainly delivered with their made-from-scratch recipes and top-notch ingredients,” said Steve Stroud, President and CEO of Roswell, Inc. “In a city known for its chef-driven dining, Cozy Coop stands out by offering a quick service option that rivals the excellence of a typical sit-down restaurant.”
 
Leading the kitchen is co-owner and chef Ricky Navas, who brings a passion for Southern cuisine with a wealth of experience from fine dining at Atlanta restaurants like Storico Fresco, Paces & Vine, and Murphy’s. His innovative approach blends traditional flavors with modern techniques, ensuring that every dish served at Cozy Coop is both familiar and extraordinary. The menu has a variety of items, including fan-favorites such as the signature fried chicken, tenders and wings, baby-back pork ribs, and comforting sides like mac and cheese, collard greens, biscuits, cornbread, and seasonal or weekly specials with many items offered in individual servings or large family-style meals. Chef Ricky also features freshly prepared sandwiches, salads and desserts, and signature homemade sauces catering to a variety of palates.
 
“Our mission has always been to take fast food to the next level – to show just how delicious and exceptional ‘fast food’ can be when it’s done with heart and care,” shared Michael Madonna, co-owner of Cozy Coop. “Guests at our Kennesaw location quickly recognized we were doing something special – which opened in November 2022. We quickly became a local favorite, and we’re starting to see that happening in Roswell with support from the city, new guests, businesses enjoying our catering, and already with many regulars. We’re grateful to be welcomed with such open arms!”
 
Cozy Coop Roswell continues the brand’s tradition of providing a communal dining experience, with counter service/table delivery dine-in, carry-out, and drive-through available. Open daily for breakfast, lunch, snacky hour and dinner, Cozy Coop’s hours are Monday-Thursday from 7 a.m. to 9 p.m. and Friday from 7 a.m. to 9:30 p.m., Saturday from 10:30 a.m. to 9:30 p.m. and Sunday from 10:30 a.m. to 9 p.m. Active military, and first responders receive a 15% discount.

TWO URBAN LICKS CELEBRATES 20 YEARS WITH ROCK ’N’ ROLL WINE DINNER REUNION

Posted by Liz and John Attaway, 11/4/24

Party Like It’s 2004 at an Epic Wine Dinner Hosted by 99X’s Steve Craig – Featuring Live Music, Five Courses, Wine Pairings, Tequila Tastings, and More  

Wednesday, November 6, 2024 at 6:30 p.m.

For one night and one night only, Concentrics Restaurants is getting the band back TWO-gether to celebrate twenty years of bold flavors and cherished memories. Making a triumphant return after a seven-year hiatus, the Rock ’n’ Roll Wine Dinner Reunion will take place on Wednesday, November 6, at 6:30 p.m., cranking up the volume for an unforgettable evening of food, wine, and 90s alternative rock—all in classic TWO urban licks fashion.

Emceed by 99X’s Steve Craig and hosted by Todd Rushing of Concentrics Restaurants alongside Steve Reynolds of Reynolds Family Wines, the high-energy event will showcase a five-course dinner crafted by Executive Chef Chad Clevenger. Guests will enjoy bold pours of pinots, cabernets, red blends, and more, with highlights including beloved menu throwbacks and signature favorites like Lamb Lollipops, Smoked Brisket and Chicken, Gouda Grits, and Duck Pâté, paired with wines from Reynolds Family Winery, Monticello Vineyards, Lando Winery, Amles Wines, and Champagne Jeeper.

Not your typical wine dinner—live alternative rock music will set the tone as tequila tastings flow, celebrating two award-winning decades as one of Atlanta’s busiest and most memorable dining destinations. With nostalgic menu favorites, special guests, giveaways, and surprises, TWO’s Rock ’n’ Roll Wine Dinner Reunion promises an experience that captures the essence of one of Atlanta’s most iconic restaurants. Tickets are $85 per person plus tax and gratuity and available for purchase at www.twourbanlicks.com.

Since opening in 2004, TWO urban licks has been more than just a dining destination; it has been a true pioneer. Situated along what would later become the bustling Atlanta BeltLine, TWO helped set the stage for the neighborhood’s revival long before the trail became a citywide sensation. Featuring an open kitchen with wood-fired cooking, a striking 26-foot wine barrel wall, and the iconic Todd Murphy artwork, TWO redefined Atlanta’s restaurant culture. Founders Bob Amick and Todd Rushing have left a lasting impact on the city’s food scene, and TWO’s legacy lives on through the countless celebrated chefs who have passed through its kitchen, contributing to Atlanta’s reputation as a premier dining destination.

TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. For more information, visit www.twourbanlicks.com or call 404-522-4622. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at facebook.com/TwoUrbanLicks.

UNWRAP THE MAGIC OF THE HOLIDAY SEASON AT AMORE E AMORE

Posted by Liz and John Attaway, 10/11/24

Experience a Winter Wonderland with Festive Decor, Themed Cocktails, a Special Menu, and Visits with Santa and Mrs. Claus

Reservations Now Available for Dinners with Santa and Mrs. Claus 

Celebrate the holiday season at Amore e Amore in the heart of Inman Park, where Mama Gale and Professor Giovanni will once again transform their beloved Italian ristorante into a whimsical winter wonderland from Wednesday, November 6, 2024 through Christmas Eve, December 24, 2024. Every corner of the restaurant will be adorned with festive decorations and seasonal delights, creating a magical atmosphere for all. Adding to the festive spirit, Santa and Mrs. Claus will be spreading holiday cheer on November 27 and 29, and December 1, 3, 4, 5, 8, 10, 11, and 12, 2024. They will be available for visits from 5 p.m. to 7:30 p.m. on weekdays and 4:30 p.m. to 7 p.m. on Sundays.

As timeless holiday songs fill the air, guests can indulge in a special prix fixe menu and raise a glass to holiday cheer with themed cocktails, zero proof offerings, wine, beer and more. Amore e Amore’s full a la carte dinner menu filled with fan favorites curated over more than two decades will also be available. Young guests are invited to write and mail letters to Santa while enjoying their kid-friendly menu featuring pizza bites, meatballs, and child-size portions of popular entrees like fettuccine alfredo, cheese ravioli, and spaghetti and meatballs, all for $20. 

Amore e Amore is open Tuesday through Sunday starting at 5 p.m. Kids ages 12 and under are welcome to dine until 7:30 p.m. For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. 

THE VILLAGE DUNWOODY’S 3-2-1 ANNIVERSARY

Posted by Liz and John Attaway, 9/25/24

Friday, November 8

Funwoody is delighted to announce a grand 3, 2, 1 Anniversary celebration taking place on November 8. Dash Hospitality Group plans to commemorate BAR{n} Booze & Bites’ third year of Cheers-style toasts to the neighborhood, Morty’s Meat & Supply’s second year of flowing brews and delicious BBQ, and Message In A Bottle’s first year of coastal vibes. David Abes, owner of Dash Hospitality Group, “It’s been an amazing journey opening all these restaurants and [the] food truck. Every day, my team and I love seeing the smiling faces of our guests from Dunwoody and beyond!” The event will mark another year of culinary excellence and community gathering in the heart of Dunwoody.

     Starting from 7 PM, the courtyard will transform into a lively festival, featuring delectable dishes, a live DJ, and much more! All the restaurants will be open and ready to go for the attendees. DJ Coco will be spinning all night on the big stage with classic hits from the 70s to now! Funwoody, partnered with Tucker Brewing, will launch their, “BAR{n} Brew Lager,” which will release that evening.

     A portion of the night’s proceeds will be donated to the Dunwoody Police Foundation. The courtyard could not be a public and fun-loving space without those who protect and serve our community.

    The Village Dunwoody invites everyone in the community to join them in celebrating this significant milestone. Whether a longtime patron or a first-time visitor, there’s something for everyone at Funwoody’s 3, 2, 1 Anniversary Party. Come eat, dance, and celebrate!

THE WALDORF ASTORIA ATLANTA BUCKHEAD TO HOST OKTOBERFEST CELEBRATION

Posted by Liz and John Attaway, 9/24/25

Luxury Buckhead Hotel Presents “Prost in the Garden: Waldorf Astoria Oktoberfest” featuring Three Days of Live Entertainment and German-inspired Festivities and Fare 

This October, The Waldorf Astoria Atlanta Buckhead will transport Atlantans to Munich during a three-day-long Oktoberfest celebration, brimming with German cuisine, live music and themed activities for guests. On October 11, 12, and 13 from 4:00-8:00 p.m., the award-winning hotel will transform its enchanting, private outdoor space into a tent-covered biergarten fit for the Prost in the Garden: Waldorf Astoria Oktoberfest affair. 

Guests can dance to the sounds of local German bands while sipping on specialty radlers with weisse beer and peach nectar, and, in true Oktoberfest fashion, plenty of ale. Led by newly-appointed Executive Chef Bermyson Dorvil, the hotel’s culinary team will present attendees with German cuisine curated for this celebration, including Smoked Bratwurst Sausage with pickled sauerkraut and dill paprika aioli; Potato Pancake complemented by candied bacon, chive and beer cheese; Salted Pretzels with spinach and artichoke and dijon aioli; and Apple Streusel topped with bourbon ice cream. 

Festivities include Oktoberfest Trivia and a raffle where winners can receive grand prizes like a 1-night hotel stay or a 50-minute massage at the renowned Waldorf Astoria Spa. Guests are invited to wear their favorite trachten (traditional German clothing and accessories), like dirndl dresses and lederhosen, immersing themselves in the traditions of Oktoberfest. 

Tickets to Prost in the Garden: Waldorf Astoria Oktoberfest cost $75++ per person, including admission, themed activations, Oktoberfest-inspired fare and one beverage ticket. Guests can purchase tickets via Tock, and a cash bar will be available additionally. 

For more information and to purchase tickets, please visit the hotel’s website here. 

UPCOMING ATLANTA BEER FESTIVAL AND ATLANTA WINE FESTIVAL EVENTS

Posted by Liz and John Attaway, 9/2/24

Acworth Mimosa Festival (new event!)

  • Location: Logan Farm Park in Historic Downtown Acworth
  • Date/time: Saturday, September 14, 2024, 1pm-5pm
  • Featuring our favorite brunch drink, mimosas! We will also have specialty mimosa flavors, Brunch Punch, wine, seltzer and beer. Great food, live music, and college football.
  • Your ticket includes entry, all alcohol samples, and entertainment. Food will cost extra.
  • Tickets: HERE. $45 advance, $50 after Sept. 5, and $60 at the gate; First 500 tickets bought online are just $35!

Atlanta Mimosa Festival

  • Location: Atlantic Station Event Space
  • Date/time: Saturday, October 19, 2024, 1pm to 5pm
  • Mimosas, Extra mimosa flavors, Brunch Punch, wine, beer & White Claw; Live Music, College Football, and DJ Qtip
  • Tickets include: entry, entertainment, souvenir cup, and all mimosa and other alcohol samples, food will cost extra
  • Tickets. On Sale 9/4. $50 Advance, $55 after Oct. 10, $65 at the gate* Unless sold out; First 500 of each session just $40

HARVEST DINNER WITH LE BON NOSH’S CHEF-FOUNDER FOROUGH VAKILI & CHEF PHILIPPE HADDAD

Posted by Liz and John Attaway, 9/2/24

Le Bon Nosh Chef-Founder Forough Vakili is teaming up with Chef Philippe Haddad to host a Harvest Dinner on Thursday, September 19. Beginning at 6:30pm, the intimate dinner will feature a first-time collaboration with five courses celebrating the rich flavors of fall alongside wine pairings. Chef Philippe, whose background includes The Ritz St. Thomas and The Beverly Hills Hotel, will bring his unique flair to complement Chef Forough’s farm-to-table approach. Tickets are available here, and the full menu is below. 


“When we started planning our fall wine dinner at Le Bon Nosh, Chef Philippe approached me with the idea to collaborate,” said Vakili. “It felt serendipitous, as we both bring different techniques to the table. We thought it would be a wonderful opportunity to showcase our skills with the bounty of fall produce and create something truly special for our guests.”


Le Bon Nosh is open for dinner Tuesday through Sunday beginning at 5:30pm. Come evening, the elegant and beautiful restaurant is set to welcome guests to connect over an intimate full-service dinner with starters such as Caviar & Chips, Beausoleil Oysters, Local Mushroom Tartine served on housemade sourdough and organic Beef Tartare. Mains include options like Whole Lobster, Steak au Poivre, Duck Confit, Lamb Meatballs, Spaghetti Pesto and more. To pair, the restaurant offers a wine list featuring over 500 wines sourced exclusively from French producers, and is one of very few U.S. restaurants with an all-French wine program to be a Wine Spectator 2024 Best of Award of Excellence winner. In tandem with the restaurant’s culinary program, the wine program offers diligently sourced wine from unique and small producers, and seeks to demystify French wine by giving guests a first-hand tour of all the varying terroirs the country has to offer.

Harvest Dinner Menu

September 19, 2024

Chefs Forough Vakili & Phillipe Haddad

Light Bites

sourdough, radish and butter

foie gras custard, truffles

crudo of scallops

lobster roll

Legras & Haas ‘Intuition’ Brut (nv)

First Course

chicory salad – reblochon en croute, champagne vinaigrette

Château d’Épiré ‘Cuvée Spéciale’ Savennières 2021

Second Course

creamy polenta with cured egg yolk – wild mushrooms, tomato chutney, truffles, port reduction

Domaine Fournier Grande Cuvée Sancerre 2020

Third Course

seared Mallard duck breast – celery root gratin, duck jus au poivre

Charles Père et Fille ‘La Combotte’ Hautes-Côtes de Beaune 2022

Fourth Course

coffee rubbed venison loin – cippolini onion compote, orange scented butternut squash, parsnip puree, juniper berry venison reduction

Château Maris ‘Natural Selection’ Minervois La Livinière 2020

Fifth Course

Tarte Tatin – creme fraiche

Domaine Migot Méthode Traditionnelle Brut Rosé