CHEERS TO FIVE YEARS OF FIREPIT PIZZA TAVERN

Posted by Liz and John Attaway, 6/21/23

A High-Energy Celebration Featuring All-You-Can-Eat Barbecue and All-You-Can-Drink Bubbly

Sunday, June 25, 2023 From 2 p.m. to 7 p.m.


Located in historic Grant Park across from Oakland Cemetery, Firepit Pizza Tavern will be popping bottles on Sunday, June 25, 2023 in honor of its 5th anniversary. From 2 p.m. to 7 p.m., owner Leslie Cohen, celebrity chef and winner of Food Network’s “Cutthroat Kitchen”, Executive Chef Shaun Whitmer, and the entire Firepit team is welcoming revelers to join them for a high-energy “Cheers to 5 Years” celebration featuring an all-you-can-eat barbecue menu and all-you-can-drink champagne. Wristbands to the anniversary bash are available for purchase for $20 upon arrival. Firepit is open daily for lunch, dinner, delivery and pick-up and is located at 519 Memorial Drive, Atlanta, Georgia 30312. For more information, visit firepitatl.com or call 404-995-4777. 

FATHER’S DAY ROUNDUP 2023

Posted by Liz and John Attaway, 6/9/23

ATLANTA CHEFS SHINE THE SPOTLIGHT ON DAD WITH EXTRAORDINARY MENUS FOR FATHER’S DAY

Families are Invited to Treat Dad to Delicious Meals and Fun Activities on June 18

Father’s Day is Sunday, June 18, and Atlanta restaurants are celebrating in style with an array of irresistible specials curated exclusively for this special occasion. From mouthwatering brunches and Champagne to succulent seafood dishes bursting with flavors from the sea, Father’s Day specials will delight even the most discerning palate.

Downtown

  • Ray’s in the City is the place to be for those celebrating Father’s Day downtown. The restaurant will be open 12-9 p.m., serving its regular dinner menu all day boasting fresh seafood including made-to-order sushi and fresh oysters from the oyster bar. Ray’s will be handing out cigars to all dads and granddads who visit on Father’s Day, and a Ray’s Restaurants gift card is always the perfect fit. Reservations can be made via OpenTable.

Midtown/West Midtown

  • Livingston Restaurant & Bar, in The Georgian Terrace Hotel, is hosting a Big Green Egg cookout on the terrace for Father’s Day where dad is invited to help tend to the Big Green Egg or let the chef prepare the meal tableside. The menu boasts a choice of appetizer (blue cheese wedge salad, shrimp cocktail or burrata salad); a pre-ordered choice of protein (40-ounce Angus porterhouse for $250, 22-ounce bone-in ribeye for $225, 24-ounce tomahawk pork chop for $175 or 14-ounce ahi tuna for $160); family-style sides (grilled asparagus, loaded baked potato and forest mushrooms) and sharable desserts. Prices are per couple (excluding 24% service charge and tax), and children’s meals are available for $15 (hot dog, hamburger, or chicken fingers). The festivities run 3:30-7:30 p.m. and include live entertainment, a cigar gift for dad, four beers and complimentary two-hour self-parking. Make reservations via OpenTable.
  • Father’s Day and International Sushi Day collide on June 18. Chef Leonard Yu invites guests to his intimate Westside sushi restaurant Omakase Table to experience a revered dining experience using the freshest ingredients that he meticulously prepares. Omakase Table is located at located at 788 W. Marietta St. NW; reservations can be made online.
  • Dad can get in the game at Your 3rd Spot on Father’s Day from 12-10:30 p.m. Families can celebrate the man of the day and make memories with a fun gaming experience, world-class food and incredible vibes. Located in The Works on Atlanta’s Upper Westside, Your 3rd Spot is the world’s first and only upscale, tech-infused bowling, arcade, darts, curling and more experience with five-star food and drinks. For Father’s Day, guests will enjoy a high-energy atmosphere, a special Father’s Day playlist, complimentary beer and the 3-fixe menu for groups of five or more guests. Book experiences online.

Sandy Springs

  • Ray’s on the River will be open during its regular hours of 11 a.m.-9 p.m. on Father’s Day, serving its award-winning dinner menu of prime steaks, fresh seafood and fine wines all day. Ray’s will be handing out cigars to all dads and granddads who visit on Father’s Day, and a Ray’s Restaurants gift card is always the perfect gift. Reservations can be made via OpenTable.

Alpharetta/Crabapple

  • Cattleshed Wine & Steak Bar invites all dads for brunch on Father’s Day and to celebrate, the eatery is offering $29 bottles of Champagne that come with a carafe of orange juice. Among chef Olivia Hurst’s brunch offerings are crab cake Benedict, fried chicken and biscuits and the wagyu breakfast burger. The Alpharetta eatery accepts reservations online.
  • Milton’s Cuisine & Cocktails’ helps families treat the special dads in their lives to a great meal on Father’s Day. The Crabapple eatery will be open from 10 a.m.-8 p.m. featuring a specially crafted three-course prix fixe menu priced at $55 for adults and $27.50 for children (price does not include tax or gratuity). Milton’s regular menu will not be offered on Father’s Day. Reservations can be made online.
  • Ray’s at Killer Creek will be open regular hours on Father’s Day, serving its award-winning Sunday brunch and dinner menus. Ray’s will be handing out cigars to all dads and granddads who visit on Father’s Day, and a Ray’s Restaurants gift card is always a winning Father’s Day gift. Reservations can be made via OpenTable.

Multiple Locations

  • All HOBNOB Neighborhood Tavern locations—Brookhaven, Perimeter, Atlantic Station, and Halcyon in Alpharetta—invite families to celebrate dad and start the day with brunch. Menu highlights include the Million Dollar omelet, apple pie French toast and Low Country shrimp and grits. The Brookhaven and Perimeter locations also will be offering mimosa carafes for $19.95 and for $17.95 at the Halcyon and Atlantic Station locations. Reservations can be made online.

Jim ‘N Nick’s

With items such as their famous loaded mac & cheese, 14-hour smoked brisket and hot cheese biscuits, skip the grill and let Jim ‘N Nick’s keep Dad happy this upcoming holiday!

Sun., June 18, Brunch: 10am-2pm, Dinner: 5-9pm – Father’s Day at Lapeer Steak & Seafood

Guests can elevate their dining experience this Father’s Day with a special prix-fixe brunch menu or Lapeer’s regular dinner menu in the evening. The Father’s Day brunch menu is subject to change and will be $59 per adult and $30 per child (under 12 years old). Reservations can be made here.

…

Sun., June 18 – Father’s Day Special: The Big Billy-Mac

Hampton + Hudson is known for their weekly creative takes on burgers, deemed the Billy Burger, and for Father’s Day, they’re celebrating in a big way with The Big Billy-Mac and a complimentary Creature Comforts beer for dads. Featuring two four-ounce patties, the burger is stacked between three layers of toasted seeded burger buns and includes Billy sauce, lettuce, American cheese, pickles and diced yellow onion, plus a side of fries.

Sun., June 18, 11am-3pm – Father’s Day Brunch at The Americano

Guests are invited to a special Father’s Day celebration at Atlanta’s Italian Steakhouse, The Americano, helmed by celebrity chef Scott Conant. Guests can enjoy a special welcome Aperol Spritz in Dad’s honor along with live music. The restaurant will serve its Sunday brunch menu, featuring house-made favorites including Steak & Eggs, Wagyu Beef Cheek Hash, Pasta al Pomodoro, a tableside Bloody Mary Cart, and much more. Reservations can be made here. 

Sun., June 18, noon-4pm – Lazy Betty’s Father’s Day Cookout

Usually open for dinner only, the Candler Park restaurant is throwing a cookout Lazy Betty style. Chef will grill Wagyu hamburgers, hotdogs and tomahawks, and sides will include French fries, onion rings, balsamic grilled asparagus and potato salad. Tickets are $135 for adults and $35 for kids 10 and under.

  • Wagyu Burger with American cheese, brioche, million island dressing & grilled vidalia onion
  • Grilled Wagyu Flank Steak Skewers with chimichurri
  • Patak Haute Dawg with homemade mustard, potato bun & vidalia onion
  • Wagyu Tomahawk with horseradish cream & demi
  • Carving Station with pimento cheese, patak bacon, chives & green tomato relish

Sun., June 18, noon – Fathers Day Jazz Brunch Featuring The “Brooke Alford” Album Release at City WineryGuests are invited to enjoy a brunch buffet at City Winery Atlanta while taking in a jazz performance to celebrate fathers. Brooke Alford’s body of work encompasses a fresh and creative blend of Smooth Jazz, R&B, Hip-Hop, Reggae, Western European Classical, and more. Tickets can be purchased here for $25-35.

THE BLIND PIG PARLOUR BAR IGNITES SUMMER VIBES WITH THE RETURN OF THE PLAYA PIG POP-UP

Posted by Liz and John Attaway, 6/9/23

Jungle-Meets-Beach at Buckhead Speakeasy with Tropical Décor, Refreshing Drinks, and Island Bites

 The Blind Pig Parlour Bar amps up the summer vibes with the return of its Playa Pig pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.

The Buckhead speakeasy is revamping its Victorian décor to entice those longing to get away to a wild, wanderlust escape. Guests can look forward to creative, refreshing cocktails served with treats and sweets inspired by the unmistakable flavors of the tropics.

Food items will include:

  • Fresh pineapple seasoned with Tajin, pickled jalapeños, and lime
  • Pork pastor empanadas with spicy jalapeño and pineapple crema
  • Crispy shrimp and poblano fritters with chipotle aioli
  • Crab tostadas crab tossed with heirloom tomatoes, jalapeños, cabbage, roasted red peppers, avocado, and lemon cilantro aioli, served on crispy tostadas
  • Churro bites served with dark chocolate and vanilla bean dipping sauce
  • Salted caramel flan

Tropical cocktails and shots include:

  • Ginger Watermelon Margarita with el Jimador blanco, watermelon juice, lemon juice, ginger syrup  
  • Coco Loco Los Sundays coconut tequila, Martini & Rossi Fiero, tangerine infused cream 
  • Spicy Paloma Spritz el Jimador blanco, grapefruit juice, ancho reyes, hell fire bitters, fresno pepper agave, sparkling rosé 
  • Cool as a Cuke cucumber vodka, fresno agave syrup, lime juice, bubbles
  • Twilight in Tulum with Old Forester bourbon, sorel, pineapple-dandelion syrup, lemon juice, egg white, citrus-chamomile bitters 
  • Playa Punch with Pimm’s, Velvet Falerum, PAMA, bénédictine, pineapple juice, fever tree ginger beer
  • Sublime Sunset shot with mango infused vodka, smoked paprika-brown sugar syrup, lemon juice 
  • Sunburn shot with Banhez mezcal, Chareau aloe liqueur, dandelion-pineapple syrup, lime juice, dark rum floater 

The Playa Pig will be open Tuesday-Saturday beginning Friday, June 9 from 5 p.m. until late. Reservations are strongly recommended through OpenTable. Walk-ins are available at the bar on a first-come, first-served basis. The Playa Pig may be reserved for small parties and special events any day of the week.

The Playa Pig is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit theblindpigparlourbar.com.

FOR THE LOVE OF VEGETABLES GARDEN DINNER SPROUTS AT MILTON’S ON JUNE 11

Posted by Liz and John Attaway, 5/14/23

Treasured Crabapple Eatery Announces Return of Special Vegetarian Edition of its Beloved Garden Dinner Series

 Milton’s Cuisine & Cocktails invites guests to a special one-of-a-kind vegetarian dining experience on Sunday, June 11. For the Love of Vegetables is a special edition of Milton’s beloved garden dinner series that focuses on vibrant, fresh flavors paired with biodynamic wines to create an unforgettable evening.

Dinner begins with a reception of passed hors d’oeuvres and libations in Milton’s Acre, where attendees receive an exclusive tour of the garden. Guests then retire to a beautiful outdoor four-course dinner with vegetables front and center, paired with biodynamic wines.

Tickets are $140 per person (including wine, tax and gratuity) and can be purchased online in advance. The garden dinners are rain-or-shine events.

STEP INTO SUMMER AT CHERRY STREET BREWPUB’S TIKI STREET POP-UP BAR

Posted by Liz and John Attaway, 5/11/23

Tiki Street Pop-Up Bar is the ultimate destination for summer fun

Monday, June 5 – Monday, July 31

Halcyon’s Cherry Street Brewpub invites the community to celebrate the summer season at its Tiki Street Pop-Up Bar. From Monday, June 5 through Monday, July 31, guests can soak up the tropical vibes while sipping on a cocktail and enjoying tasty bites, without the hassle of traveling to a tropical island.

The summer of fun begins on Friday, June 9 from 5 to 10 p.m. at Cherry Street’s Summer Kick Off Party marking the opening of the Tiki Street Pop-Up Bar. Dance the night away to a fantastic lineup of live music, delicious tiki cocktails, tropical beers, food specials and Blue Chair Bay rum samples. There will be entertainment for the little ones, including face painting from 5 to 8 p.m. and refreshing mocktails to keep the party going all night long. Live music entertainment returns on Saturday, July 29 for one final summer soiree. 

Cherry Street’s Tiki Street Pop-Up Bar is the perfect destination to unwind this summer after a long day or to gather with friends for a fun night out. The tropical menu features an assortment of cocktails and foods inspired by tiki classics. 

Free parking is available in the parking deck and neighbors are encouraged to use

rideshare apps. For full event details, please visit the Facebook event page here.

FORZA STORICO PRESENTS ‘NIGHT IN ROME’ WITH DJ AND DRINK SPECIALS

Posted by Liz and John Attaway, 5/1/23

 Forza Storico is taking cocktail hour to new heights. The Italian hot spot announces a new weekly event, “Night in Rome,” where guests can listen to a live DJ from 6:30-9:30 pm while enjoying select cocktails and wine each Thursday night. This week “Night in Rome” features Desiree DeCoteau as the DJ.

The cocktail list includes the following:

  • Negroni
  • Negroni Bianco
  • Oaxacan Negroni
  • Il Martini
  • Frose
  • Hibiscus Margarita
  • Last Night In Rome
  • Toro Cooler

The wine list includes the following:

  • Passo Rosso
  • Passo Bianco

RINA AND AZIZA’S PATIO PARTIES

Posted by Liz and John Attaway, 5/1/23

With sunnier days ahead, Oliva Restaurant Group is ready to celebrate with good drinks, flavorful moments and music from DJs all season long! Rina, the casual, Israeli diner-style eatery inspired by Founder Tal Baum’s upbringing alongside beach restaurants in Haifi, Israel, and Aziza, the Westside Provisions Division District spot offering modern Israeli cuisine, will both host a series of Patio Parties beginning in May.

Aziza hosts Sunset Hour with drink specials every Monday through Friday from 5-7:30pm, and starting next week, they’re turning it up a notch the first and third Thursday of each month with Sunset Hour Patio Parties from 6-9pm. The warm-weather celebrations will feature wine and classic cocktail specials, plus music from DJ Travis and DJ Carolina Costa. Upcoming dates include May 4 & 18, June 1 & 15 and July 6 & 20. Reservations highly encouraged; walk-ups welcome. 

Over on the BeltLine’s Eastside Trail, Rina’s Low Tide Patio Parties will be the second and fourth Thursdays of the month from 6-9pm. Guests will be able to enjoy specials on beachy, tropical cocktails, High Noon, beer and an Arak & beer special, all alongside beats from DJ Evan Flow. Patio Parties will be on May 11 & 25, June 8 & 22 and July 13 & 27. Every other weekday, the restaurant hosts Low Tide Happy Hour from 4-7pm with rotating drink specials.

EASTER ROUND UP 2023

Posted by Liz and John Attaway, 3/29/23

HIPPITY HOPPITY: ATLANTA RESTAURANTS MAKE EASTER SPECIAL WITH PRIX FIXE MENUS, CHEF FEATURES AND BOUNTIFUL BUFFETS

From Classic Easter Dishes and Decadent Desserts to Easter Bunny Visits and Live Entertainment, Atlanta Chefs Feature Exceptional Flavors and Fun this Easter

Easter is Sunday, April 9, and Atlanta restaurants are gearing up to offer special menus and buffets to celebrate the holiday. Several popular eateries in the city are offering traditional Easter dishes such as glazed ham, prime rib and deviled eggs along with special brunch menus, entertainment and visits from the Easter Bunny. To ensure a spot at one of these restaurants, reservations are strongly recommended and are just a hop, skip and click away. Prices below do not include tax or gratuity unless otherwise noted.

Midtown

5Church Midtown

  • Easter buffet: Carving stations with prime rib, tangerine-glazed ham and herb-roasted turkey, chicken pot pie, seafood paella, sweet potato praline casserole, strawberry-rhubarb salad, crispy Brussels sprouts with spiced-honey glaze, black truffle deviled eggs, assorted cupcakes and cookies and more
  • Served: 11 a.m.-7:30 p.m. with last seating at 7 p.m.
  • Price: $65 for adults, $20 for children 12 and younger
  • Reservations: OpenTable

Livingston Restaurant & Bar

  • Easter buffet: Eggs Benedict, Eastern oysters on the half shell, four cheese mac and cheese, pan-seared sea bass, carving station with prime rib and citrus-honey-rosemary house-smoked ham, a selection of delectable desserts and more
  • Served: 11 a.m.-4 p.m. with last reservation at 3:30 p.m.; complimentary two-hour self-parking
  • Price: $95 for adults, $47.50 for children 5-12, complimentary for children under five
  • Easter Bunny and live entertainment from Mike Zimmerman
  • Reservations: OpenTable; prepayment required.

Buckhead

5Church Buckhead

  • Easter buffet: Carving stations with prime rib, tangerine-glazed ham and mojo-braised pork shoulder, lamb medallions caponata, seafood paella, sweet potato praline casserole, strawberry-rhubarb salad, crispy pancetta with English pea salad, brioche bread pudding, assorted cupcakes and cookies and more
  • Served: 11 a.m.-7:30 p.m. with last seating at 7 p.m.
  • Price: $65 for adults, $20 for children 12 and younger
  • Reservations: OpenTable

Gypsy Kitchen

  • Classic menu plus chef features
  • Served: starting at 12 p.m.
  • Reservations: online

The Big Ketch Saltwater Grill

  • Classic menu plus chef features including deviled eggs with lobster and chive salad ($12), bacon-wrapped pan-seared scallops with green beans and risotto ($29.95), chocolate-filled milk chocolate egg ($10)
  • Served: starting at 11 a.m.
  • Reservations: online

The Southern Gentleman

  • Four-course prix-fixe menu with course options from chef Banks White. Features include deviled eggs with green tomato chowchow and crispy country ham, lobster bisque, apple cobbler French toast, jumbo Gulf shrimp and grits, pan-roasted king salmon, braised prime short rib hash, vanilla bean cheesecake and more; view menu
  • Served: 11 a.m.-7 p.m.
  • Price: $59 for adults, $29.50 for children
  • Reservations: online

Sandy Springs

Ray’s on the River

  • Easter buffet
  • Served: 11 a.m.-7 p.m.
  • Price: $75 per person
  • Reservations: online

Alpharetta

Ocean & Acre

  • Classic menu plus chef features including grandma’s deviled eggs ($12), banana carrot cake with mascarpone icing and toasted walnuts ($10) and a mimosa special with season flavors ($10)
  • Served: starting at 11 a.m.
  • Reservations: online

Ray’s at Killer Creek

  • Easter buffet
  • Served: 11 a.m.-7 p.m.
  • Price: $75 per person
  • Reservations: online

Multiple Locations


Marlow’s Tavern

  • Marlow’s Tavern is offering a selection of Easter features in addition to its regular menu for families to enjoy.
  • Hours & Reservations: Call a local tavern for details.

Out of Town

Milton’s Cuisine & Cocktails Black Mountain

  • Easter brunch buffet: Poached shrimp salad, chilled pea and mint soup, prime rib carving station, rosemary and brown sugar-glazed spiral ham, baked Norwegian salmon, grilled asparagus, creamy four-cheese herbed macaroni, chocolate torte with macerated berries and more
  • Served: 11 a.m.-3 p.m.
  • Price: $55 for adults, $20 for children
  • Appearance from the Easter Bunny with photos at the gazebo from 12-2 p.m., fun lawn games and an Easter egg hunt at 12 p.m.
  • Reservations: online

Sun., April 9, 11am doors, noon start – Easter Gospel Brunch featuring Darius Paulk at City Winery Atlanta

Guests can enjoy a brunch buffet at City Winery Atlanta while taking in a gospel performance by Darius Paulk starting at noon. Tickets for the show can be purchased here for $25-35. The brunch buffet will be charged separately onsite.

Sun., April 9, 11am-3pm – Easter Brunch at The Americano with Live Music, Easter Egg Hunts, Egg Painting Crafts Table & a Visit from the Easter Bunny

Guests are invited to a special Easter celebration at Atlanta’s Italian Steakhouse, The Americano. Helmed by celebrity chef Scott Conant, the restaurant will serve its newly launched Sunday brunch menu, featuring house-made favorites including Steak & Eggs, Wagyu Beef Cheek Hash, Pasta al Pomodoro, a tableside Bloody Mary Cart, and much more. Plenty to enjoy for both kids and adults, guests can take part in an egg decorating craft table from 11am-3:00pm, live Motown/R&B music by the Dan Coy Trio from 11am-3pm and easter egg hunts in the garden at 11:30am, 12:30pm and 1:30pm. Along with photo opportunities in the garden, the Easter bunny will make tableside appearances inside the restaurant in between egg hunts! Brunch reservations are encouraged and can be made by visiting OpenTable or by calling the restaurant at 404.946.9070.

Sun., April 9, 11am-3pm – Easter Brunch at Lazy Betty

Celebrate Easter with brunch and sparkling wine pairings! For $165 per guest, Lazy Betty’s Easter brunch  experience will consist of four savory courses and one dessert course. Sparkling wine pairings will be available for $115 per guest. Supplemental courses including caviar, risotto and scallop pithivier will be offered. The food menu will be ticketed through Resy and will be refundable up to four days before the holiday. Please see the menu (subject to change) below.

  • Amuse Bouche
  • First Course: Grilled Avocado with charred citrus, green goddess & spicy greens
  • Second Course: Truffled French Omelette with black truffle butter, chive & mushroom duxelle
  • Third Course: Smoked Salmon with potato latke, soft poached eggs & brown butter hollandaise
  • Fourth Course: Charcoal Grilled Westholme Wagyu with porcini and egg yolk tartelette & sauce bordelaise
  • Fifth Course: Cheesecake with lemon cremeux, raspberry foam, citrus tuile, meringue & raspberry sorbet
  • Petit Fours

Sun., April 9 10am-2:30pm – Easter Brunch + Masters Watch Party at Hampton + Hudson

The Inman Park community bar and restaurant will be celebrating with Easter specials from 10am-2pm and a golf watch party beginning at 2pm. The Easter cocktail specials include a “Sunday Spritz” with Ketel One Botanicals, cucumber, mint, hibiscus & Blanc de Blancs for $8, plus $15 bottles of prosecco and $20 Mimosa with a bottle of prosecco and a carafe of OJ. The Easter brunch special is $25 a person and includes:

  • Starter: Deviled Eggs with paprika and parsley
  • Entree: choice of Bone in Ham Chops with orange & brown sugar glaze plus mashed potatoes & broccoli au gratin OR House Smoked Salmon Filet with lemon-dill aioli, plus macaroni & cheese and green bean almondine
  • Dessert: Strawberry Bread Pudding with a rum butter sauce and chocolate sauce

To reserve, email events@hamptonandhudson.com or visit their website. Additionally, guests looking to celebrate at home but without the cooking can opt for a to-go order of the menu above: $55 for two  or $100 for four. Orders must be placed by Noon, Thurs., April 6.

Masters Tournament Watch Party

Hampton + Hudson welcomes guests to enjoy putting greens on the patio, Adam Greene mc’ing and classic golf food and drinks. Specials include:

  • $15 Masters Basket
    • Pimento cheese sandwich, potato chips, cookie & Classic City Lager
    • Egg salad sandwich, potato chips, cookie & Classic City Lager
  • $9 Dollar Drinks
    • John Daly with vodka, peach iced tea & lemonade 
    • Azalea with gin, pineapple, lemon & grenadine

Sun., April 9, 11am-3pm – Easter Brunch at Butcher & Brew HalcyonAvailable only at the Halcyon location, Butcher & Brew will offer breakfast plates, burgers, french toast and more! Please see the menu here.

Sun., April 9, 10am-2:30pm – Easter Brunch at South Main KitchenJoin South Main Kitchen for a mouthwatering Southern-inspired Easter brunch! Reservations can be made here.

Sun., April 9, 11am-2:30pm –  Easter Brunch at Lapeer Steak & SeafoodLapeer Steak & Seafood will offer a prix fixe Easter menu filled with good food, great company and plenty of egg-citing surprises! Menu highlights include Shrimp Bisque, Roasted Beef Tenderloin and Pan Roasted Salmon. Reservations can be made here.

Everything Easter: Egg Hunts for Kids & Adults, Brunches, Dinners, Events and More

Red’s Beer Garden’s Grown Ups Only Easter Egg Hunt 

Easter’s not just for kids so Red’s Beer Garden is calling all beer lovers ages 21 and up to join them for an adults only Easter Egg Hunton Sunday, April 9, 2023. Beginning at noon, guests are invited to hunt for over 250 eggs filled with candy, freebie beer vouchers, swag from Wicked Weed Brewing and more. Lucky egg hunters who find one of the 12 golden eggs will be entered to win a 20 lb. Wicked Weed Grizzly Cooler. For those dye-ing to meet the Easter Bunny, arrive early for Red’s egg hunt pregame to grab photos with the big fluffy guy himself. After working up an appetite, stay for a Red’s Favorite Hotdog, Loaded Nachos, or a Mother Clucker along with an ice cold, hoppy beer, seltzer, wine or non-alcoholic beverage from Red’s self-serve coolers. Registration is not required. Participants must be 21 or older to participate in Red’s Easter Egg Hunt and to win prizes. Red’s Beer Garden is located at 1328 Boulevard SE, Atlanta, GA 30315. Leashed dogs are welcome. For more information, visit www.redsbeergarden.com  or call 770-637-2299. Stay connected on Facebook and Instagram at @redsbeergarden. 


Pics With the Easter Bunny, Brunch and Dinner at TWO urban licks

Hop over “TWO” the BeltLine for brunch or dinner on Easter Sunday, April 9, 2023. From 10 a.m. until 2:30 p.m., TWO urban licks will have egg-stra special Easter offerings created by Executive chef Jay Swift for guests to nosh on in addition to brunch classics including Salmon Chips, Biscuits and Gravy, or, for those looking to satisfy their sweet tooth, the Fat Elvis French Toast, banana stuffed, tempura fried, and topped with bacon maple syrup. In addition to brunch, from 5 p.m. to 10 p.m., diners can kick off the evening with TWO’s Nashville Hot Fried Oysters, Broiled Crab Cakes or Brisket Empanadas. Whether in for brunch or dinner, the Easter Bunny will make a special appearance to take photos with all. Reservations are recommended. For more information or to make reservations call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks. 

The Easter Egg Hunt is On at Sandy Springs Artsapalooza  

Sandy Springs Artsapalooza returns on Saturday, April 8th, from 10 a.m. to 5 p.m. and Easter Sunday, April 9th, from 11 a.m. to 5 p.m.The award-winning free festival features more than 150 painters, photographers, sculptors, leather and metal craft persons, glass blowers, jewelers and more. Transforming the tree-lined streets of Sandy Springs into an expansive outdoor art gallery, festival-goers will have the opportunity to view artist demonstrations, participate in hands-on art activities, and enjoy live acoustic performances. The event also has a children’s area and plenty of food trucks and beverages for all tastes. On Easter Sunday at 2 p.m., the Atlanta Foundation For Public Spaces is once again hosting the largest Easter Egg Hunt in Sandy Springs with over 10,000 hidden Easter eggs and a special appearance by the Easter Bunny. The festival is free to attend, open to all ages, and dogs are welcome. For more information about Sandy Springs Artsapalooza (6100 Lake Forest Dr. NE, Sandy Springs, GA 30328), please visit  http://sandyspringsartsapalooza.com or www.affps.com. 

Easter Sunday in the Magical World of Oz at Amore e Amore 

Step into the world of Oz this Easter Sunday, April 9th, for a unique and magical dining experience at Amore e Amore. Opening early at 3 p.m, Oz fans are invited to indulge in Amore e Amore’s specialty Easter prix fixe menu featuring Pappardelle Sinatra, Shrimp Scampi, Lamb Osso Bucco and more including an intermezzo and glass of bubbly. For families on the hunt for Easter dinner, look no further! Amore e Amore’s new ‘Lollipop Kids’ menu featuring Pizza Bites, Meatballs, and children-sized portion entrees such as Cheese Ravioli, Fettuccine Alfredo, Spaghetti and Meatballs and more is available for $20. Candy-stuffed Easter eggs will be hidden around the restaurant providing kids and adults alike with the ultimate Easter activity. The Easter prix fixe menu is $79.95 per person, excluding alcohol, tax and gratuity. The full a la carte dinner menu available featuring seasonal and signature favorites will also be available. For more information or to make a reservation, visit  www.amoreeamore.com  or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Bully Boy’s Easter Brunch and Dinner 

Celebrate Easter on Sunday, April 9th at Bully Boy during a special brunch featuring its signature Japanese-inspired cuisine. Located just off the BeltLine next to its sister restaurant, TWO urban licks, this local gem boasts dishes ideal for sharing in a garden-like atmosphere. During both lunch and dinner, guests are invited to explore artfully presented starters, entrees, sushi, vegan options and more. To complement the experience, guests are invited to snap pictures with Easter Bunny. Bully Boy’s full list of wine, sake, beer, and seasonal and signature cocktails will be available. A Concentrics Restaurants concept, Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306. For more information make or to make a reservation for Easter brunch between 10 a.m. and 2:30 p.m. or dinner beginning at 5 p.m., visit www.bullyboyATL.com or call 678-904-5607. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyboyATL.

Celebrate Easter at ENZO Steakhouse & Bar’s New Brunch   

On Easter Sunday, April 9th, ENZO Steakhouse & Bar will be rolling out its new brunch menu created by Executive Chef Andrea Montobbio. From 11 a.m. to 4 p.m., guests are invited to snap pictures with the Easter Bunny while exploring the restaurant’s new weekend brunch offerings including wood-fired baked eggs; Italian French toast; smoked salmon flatbread; farm egg soufflé; fried chicken and waffle with pistachio gelato, sweet pangrattato and maple syrup; pasta, build your own steaks and eggs, oysters, and much more. At 5 p.m., diners can end the week and beat the Sunday Scaries with Montobbio’s expansive dinner menu boasting bold flavors, hand-made pastas and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more. An impressive wine, cocktail and beer program along with rotating works from acclaimed will only add to the experience whether dining inside or alfresco on the dog-friendly patio. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

Start Easter Sunny Side Up with Brunch at Dantanna’s:Dantanna’s is cooking up an Easter brunch on Sunday, April 9th that every-bunny will enjoy. A favorite Buckhead destination to grab a great meal, cocktail and to catch a game, diners can explore their bottomless brunch menu or order items a la carte including shrimp and grits; traditional or red velvet waffles; breakfast tacos; biscuits and gravy; and their signature chorizo skillet featuring two sunny side up eggs, smoked gouda, and pico de gallo. Guests can also relax in the bar, dining and patio and watch the final day of the Masters in the bar, dining room or outside on the dog-friendly patio. Dantanna’s full menu and extensive wine, cocktail, and beer offerings will also be available. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit www.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas.

Score a Hole in One on Easter at Boone’s On Sunday, April 9th, Boone’s will be serving up delicious Easter brunch and dinner along with a great view overlooking Bobby Jones Golf Course. Golf lovers can take in the final day of the Masters while indulging in new seasonal and signature offerings including shrimp and grits; salmon croquette eggs Benedict, chocolate hazelnut croissants; seasonal strudel; avocado toast and more. Of course, Masters must-haves from their fried chicken sandwich to pimento cheese fritters will also be available for brunch and lunch. For dinner, guests are invited to explore their chef-driven menu defined by local availability featuring health-focused, sustainable ingredients. Along with their new spring cocktails and award-winning wine menu, Boone’s will have the Masters’ signature Azalea cocktail, their classic Bobby Jones cocktail, and plenty of craft beers on tap from local breweries. For more information or to make a reservation, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl. 

BBQ, Brunch and Easter Fun at DBA Barbecue A family-favorite haunt in Virginia-Highland, DBA Barbecue is unveiling a new brunch menu just in time for Easter on Sunday, April 9th. Known for its hickory-smoked barbecue, friendly atmosphere, and approachable menu, brunch goers can now sink their teeth into an array of mouthwatering offerings including DBA’s Big Cinnamon Roll; Two Eggs Your Way; Cinnamon Crunch French Toast; Pork or Brisket Hash; the Sunrise Breakfast Bowl and more. As an added bonus, diners ages 21 and up can quench their thirst with bottomless mimosas, Bloody Marys, “Duck Face” mimosas, and brunch beers for just $15. D.B.A. Barbecue is located at 1190 N. Highland Avenue NE Suite B Atlanta, Georgia 30306. For more information, visit www.dbabarbecue.com or call 404.249.5000. Stay connected on Facebook at www.Facebook.com/dbabarbecue and on Instagram at www.instagram.com/dba.bbq. 

POSTINO WEST MIDTOWN HOUSE PARTY WELCOMES ALL ON MARCH 8

Posted by Liz and John Attaway, 3/4/23

New Restaurant and Wine Bar Invites Guests for Neighborhood Celebration Featuring Complimentary Wine and Bites, Music and More.

March 8 at the West Midtown location – Open to the public with RSVP below.

                      

Postino WineCafé invites guests to experience its new location in the heart of West Midtown at a celebratory house party on Wednesday, March 8. The eatery and wine bar is opening its doors from 5-8 p.m. for guests to enjoy complimentary wine and bites, tastings from JuneShine hard kombucha, permanent jewelry from Weld ATL and spins from the Zegi group. In addition to complimentary food and drinks, guests also can partake in Postino’s food menu and carefully curated selection of boutique wines from around the globe served by the glass and bottle. Postino’s house party is sponsored by Postino Wine Cult and JuneShine. The event is complimentary, and guests can make reservations online.

HOLI CELEBRATION AT NAANSTOP BUCKHEAD

Posted by Liz and John Attaway, 2/28/23

Saturday, 3/11 from noon to 3pm

NaanStop, the fast casual Indian eatery, invites guests to its Buckhead location for an inclusive, family-friendly Holi celebration from noon until 3 p.m. on Saturday, March 11. This special event will feature complimentary Holi powder, DJ/live performance and light snacks. In addition, guests can order from NaanStop’s full menu of naan wraps, rice bowls, fresh salads and more.