Posted by Liz and John Attaway, 1/20/19

Grand Opening Event Held in Collaboration with NFL Hall of Fame Players

Elevated Gastropub to Offer Elevated Beer Program & Craveworthy American Fare

City Tap, the much-anticipated, elevated American gastropub located in Atlanta’s Midtown neighborhood at 848 Peachtree Street NE, will celebrate its grand opening on Sunday, February 3rd. That night, they will host a Super 53 watch party in collaboration with NFL Hall of Fame Players. To mix, mingle and talk football with guests throughout the game, Pro Football Hall of Famers including James Lofton, Andre Reed, Jack Youngblood, and Bobby Bell and NFL Legends including William Henderson will be in attendance.

At Midtown’s new premiere game watch location, doors will open for a la carte food and drink at 3pm on Sunday, February 3rd, and the grand opening party will begin at 4:30pm. Guests can reserve tickets by emailing, priced at $150 including an open beer and wine bar, soft drinks, all-you-can-eat game-day favorites like sliders, nachos, crab and corn hushpuppies, wood-fired pizza, and more. During the night, attendees can watch the game, discuss plays, and take photos with Gridiron Legends for a once in a lifetime experience. Complimentary valet will also be available for ticketed guests.

When City Tap opens next month, Executive Chef Greg Gettles will oversee the kitchen and serve a food menu of inventive and craveworthy dishes such as Elote “Street Corn” Dip with jalapeño, chili powder, cotija, cilantro, and chips; Ten-Spice Wings with blue cheese ranch and crisp vegetables; and Honey & Goat Cheese Wood-Fired Pizza with sliced red onion, pistachio pesto, rosemary, and truffle honey. Those dishes pair with City Tap’s extensive beer list, featuring many picks from local breweries like Monday Night Brewing, Orpheus Brewing, Wild Heaven Beer, SweetWater Brewery, and New Realm Brewing, alongside international offerings.

City Tap’s location in Midtown includes 10,000 square feet of restaurant space with a covered patio, an expansive mezzanine with a full bar and two private dining spaces, and first-floor dining with seating for over 100. The design draws inspiration from City Tap’s signature aesthetic, with a mix of rustic and industrial elements including iron framework, reclaimed wood, and copper and stone bars. Alongside the front of the restaurant is a brick patio featuring a firepit and lounge-style seating, and around the corner, a double-sided bar opens to the interior on one side and onto a long patio for al fresco dining.


Posted by Liz and John Attaway, 1/20/19

Featuring Light Bites & Craft Cocktails Served Alongside the Shop’s Collection of Curated Makerspaces

Food & Drink Menus from Chef Jason Jimenez & Beverage Director Ben Richardson

Likewise, a new in-store eatery and bar inside Citizen Supply at Ponce City Market, will open on January 25th. Housed on the second floor of the Central Food Hall in the center of Citizen Supply’s lively space, the restaurant concept will serve as an approachable and elevated hang-out place, where patrons can dine and drink while perusing the shop’s curated collection of rotating makerspaces.

In celebration of Likewise’s opening, the eatery will host a special grand opening party on Friday, January 25th from 7-11 p.m. During the event, guests can enjoy live music from DJ Esme beginning at 8 p.m., dishes and drinks for purchase from Likewise’s newly launched food menu of nostalgic Southern classics, in-store raffles featuring Citizen Supply gift cards and more.

Likewise will feature a selection of seasonally driven light bites and shareable plates developed by Chef Jason Jimenez of Kitchen Six and Homespun. The menu will offer approachable, well-executed dishes recalling nostalgic Southern classics, such as Pimento Grilled Cheese, featuring house-made aioli and B&B pickles served on multi-grain bread; Butternut Squash Hummus, made with pomegranate and cilantro gremolata, crudite and pita; spicy chili caramel popcorn and more.

“We’re looking forward to adding a new element to the Citizen Supply space where guests can experience this unique environment and hang out over great food and drinks,” says Jimenez. “Citizen Supply is already known for curating great local and global brands, and we’re excited to further this through our intentionally sourced menu.”

An impressive beverage program of classic and creative craft cocktails from Beverage Director Ben Richardson will round out the menu with signature drinks like Cats and Dogs, a fizzy libation of vodka, aperitivo, grapefruit and soda; Eastwood, which includes bourbon, vermouth, sherry and amaro and Mojo, an aged rum cocktail with sparkling brachetto, fresh lime and mint.

Designed by Grace-Made’s Savannah Metcalf, the intimate in-store space offers a plush, 25-seat communal lounge area to accompany the eatery’s expansive open bar, which accommodates up to 20 additional guests.

Headed up by Atlanta-based creative entrepreneur Phil Sanders, Citizen Supply is a reimagined take on a curated and artisan marketplace that first opened at the mixed-use community hub in November 2015. Beloved for its rotating collection of makerspaces, the store bridges the gap between artists, small brands, makers and consumers by redefining traditional retail and providing their community, friends and customers with a unique shopping experience.

Ribbon Cutting and Party Cap Off Fudo’s Grand Opening Celebration!

Posted by Liz and John Attaway, 1/14/19

Monday, January 7, 2019, imbibers and diners alike celebrated the grand opening of Fúdo in the heart of downtown Chamblee during a high-energy party and ribbon cutting ceremony with Chamblee’s Mayor Eric Clarkson, Chief of Police Kerry Thompson, City Council members and owners John and Grace Lee. While mixing and mingling and checking out the new dining destination, revelers enjoyed an array of complimentary wine, craft beer and sake tastings along with a diverse sampling of chef special sushi and small plate offerings. Of the sushi rolls that we sampled, the two that stood out were the Hunger Games roll that included some fried asparagus that gave it a crunch, as well as a spicy mayonnaise and sriracha. On top of that, there was the Mega Tuna Roll that was a ton of tuna, crunch, and slight spice. Both were really good!

Rooted in the community, Fúdo offers exceptional sushi and authentic Japanese sharable plate selections featuring the highest quality and freshest ingredients. From the restauranteurs behind Ichiban Steak and Sushi, the new wallet-friendly locale boasts a modern industrial yet warm atmosphere with an expansive, interactive sushi bar; a back-lit bar serving creative cocktails, craft beer, wine and sake; ample seating; and a pet-friendly, outdoor patio with retractable windows. Fúdo is located in Perimeter Crossing at 5070 Peachtree Blvd Suite A100 Chamblee, GA 30341 and is open from Monday to Thursday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 11 p.m. for dinner, and on Friday from 11 a.m. to 3 p.m. for lunch and from 3p.m. to 12 p.m. to dinner, on Saturday from 12 p.m. to 12 a.m., and on Sunday from 12 p.m. to 10 p.m. For more information, visit


Posted by Liz and John Attaway, 1/14/19

Uncork The Finest Bubbly and Enjoy Four Courses Created By Executive Chef Christopher Grossman

Wednesday, January 23, 2019 at 6:30 p.m.

Atlanta, Georgia — Kicking off the season in style, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next rendition of its popular Winemaker Dinner Series on Wednesday, January 23, 2019. Featuring vintage pours from Ruinart, the oldest established Champagne house, guests will be taken on a culinary journey beginning at 6:30 p.m. during a welcome reception with a four-course pairing dinner created by Executive Chef Christopher Grossman to follow at 7 p.m. The evening will feature curated tastings of NV Ruinart Blanc de Blanc, 2006 Dom Ruinart Blanc de Blanc, 2007 Dom Ruinart Blanc de Blanc, 2004 Dom Ruinart Rosé and NV Ruinart Rosé and marks the return of Atlas’  acclaimed art installation featuring 30 pieces from esteemed artists including  Foujita, Monet, Chagall,  Modigliani and Soutine. The Ruinart Winemaker Dinner is $295 per person, excluding tax and gratuity. For more information or to make a reservation call 404.600.6471, email Manager Eleanor Parker at, or visit


Posted by Liz and John Attaway, 1/4/19

Featuring Complimentary Chef Special Sushi, Small Plates, Spirit Tastings and More!

Monday, January 7, 2019 from 4 p.m. to 9 p.m.

Atlanta, Georgia — Imbibers and diners alike are invited to celebrate the grand opening of Fúdo in the heart of downtown Chamblee on Monday, January 7, 2019 from 4 p.m. to 9 p.m. during a high-energy party. Rooted in the community of the bustling city, Fúdo is excited to offer exceptional sushi and authentic Japanese small plate selections in a a modern industrial yet warm atmosphere. A new authentic Asian concept by the restauranteurs and creators of Ichiban Steak and Sushi, the new locale boasts an inviting, expansive spot ideal for dining, imbibing and relaxing. Featuring an expansive sushi bar serving artfully crafted plates and interactive seating, a back-lit bar serving creative cocktails, ample seating, and a pet-friendly, outdoor patio with retractable windows, Fudo promises not to disappoint.

During an afternoon and evening of fun, revelers are invited to enjoy an array of complimentary wine, craft beer and sake tastings, and hungry party goers can also nosh on chef special sushi and small plate offerings including: Hunger Games roll, Devil Roll, Spicy Mega Tuna roll, Pokémon Roll, Audi roll, signature Spring Rolls, Brussel Sprouts and Pan Seared Dumplings. At 5 p.m., Chamblee Mayor Eric Clarkson will host the official ribbon cutting in celebration of the new location along with the City Council members and Fúdo founder John Lee. The grand opening party is free to attend and all ages are welcome. For more information, visit


Posted by Liz and John Attaway, 1/1/19

City Winery Atlanta

Saturday, January 19th 

The 3rd annual Atlanta Winter Wine Fest will be held on Saturday, January 19th at City Winery with two sessions: noon to 4 pm and 6 to 10 pm. We will have over 50 wines as well as a selection of beer and cider to choose from. There will be a live band, DJ Q-tip, and food will be available for purchase. The wine list will be added to the website soon. Tickets are $45 in advance until January 10th and then $50 after that, as well as $60 at the door. More information here:


Posted by Liz and John Attaway, 12/20/18

Punch Bowl Social Atlanta

Monday, December 31st 9 pm

Time to party like it’s 1999! On Monday, December 31, Punch Bowl Social (875 Battery Ave.) will host a New Year’s Eve Party inspired by the 1990s. Bring your home skillets (aka friends) for the DJ tunes, balloon drop, photo booth, and specialty sparkling punch, the L’Année Rose. For extra credit, dress in your best cargo pants and bust out that mini backpack. No cover, 9 p.m. to 2 a.m. ET. It’ll be all that and a bag o’ chips!


Posted by Liz and John Attaway, 12/16/18

Park Tavern in Piedmont Park

Monday, December 31st

Let the countdown begin as Park Tavern gets ready to sail into the New Year on Monday, December 31st with an all-inclusive celebration featuring live music from Yacht Rock Revue in the Piedmont Room. Beginning at 9 p.m., partygoers are invited to enjoy an open bar of premium liquor, beer, wine and champagne from Coors Light, Blue Moon, Miller Lite, Crispin Original, Finlandia, Sland Irish Whiskey, Jack Daniels, Jack Daniels Winter Jack and El Jimador tequila, along with a range of tasty offerings including hors d’oeuvres, tacos, sliders, fresh sushi flown in from Hawaii, and s’mores. At midnight, guests will be treated to a champagne toast and can dive into a breakfast buffet that includes Krispy Kreme Doughnuts, breakfast burritos, and much more. General Admission tickets are available for $125 for ages 21 and up and the Ultimate VIP Experience tickets are available for $200 and include champagne, oysters, sushi and wagyu beef from 8 p.m. to 9 p.m. and the Yachty New Year’s Eve Party from 9 p.m. to 2 a.m. For more information and to purchase tickets, visit


Posted by Liz and John Attaway, 12/16/19

STK Atlanta

Monday, December 31st

This New Year’s Eve, join Midtown’s sexiest steakhouse for an unforgettable New Year’s celebration on Monday, December 31st. Known for its high-energy atmosphere and exceptional, signature and seasonal offerings, STK will take luxe to the next level during its New Year’s Eve Moët & Chandon Celebration. Not only are partygoers invited to enjoy a selection of seasonal specials created by Executive Chef Thomas Mikesell from 5:30 p.m. to 10:30 p.m., but they can also take advantage of a three-hour premium open bar beginning at 9 p.m. Revelers are invited to dance the night away to a live DJ performance and will be treated to complimentary New Year’s Eve party favors, a champagne toast at midnight, and much more.

General Admission tickets, including a 3-hour premium open bar experience, is available for $95 per person. For a more exclusive experience, partygoers can take advantage of the Moët & Chandon Champagne Ice Impérial option that includes a 750ML Bottle and a dinner reservation for two guests for $150 per person; the Moët & Chandon Champagne Magnum Bottle experience that includes a dinner reservation for four guests for $225 per person; or the Moët & Chandon Champagne Public School Limited Edition Bottle experience that includes a dinner reservation for four guests for $325 per person. Tax and gratuity are not included in any package. The event is for ages 21 and up and tickets are available by visiting


Posted by Liz and John Attaway, 12/13/18

Monday Night Garage

Monday, December 17th at 7 pm

Take your holiday in outer space. Christmas In Space hovers into Monday Night Garage on Monday, December 17th! Glitz up in your most holiday-metallic, intergalactic, Griswolds-meet-the-Jetsons, rocket ship Santa-inspired outfits and join us at the Garage as it transforms into an interstellar, brew-fueled beacon for one night only. This Monday Night style Christmas party will include:

+ Four specialty Space Lettuce casks
+ Live holiday DJ from Amp’d Entertainment
+ Individual and group costume contests
+ Over 20 specialty and seasonal beers on tap
+ Fresh Latin-style empanadas from Frita Kale-O

Tickets include three beers (full pour of core and seasonal, half pour of limited release and Garage series) and a limited edition tipsy Santa glass featuring art by A.J. DeWitt. Tickets are $30 plus fees.

Got three or more friends to join you? Take advantage of the group ticket option – you’ll each receive $5 off your ticket when you purchase together. No pressure, but this is also a great way to commit your friends to the group costume contest to win some MNB goods. Information and tickets: