ATLANTA RAMADAN FOOD FESTIVAL RETURNS THIS FEBRUARY

Posted by Liz and John Attaway, 2/20/26

Family-Friendly Night Market Welcomes All to Experience the Flavors + Traditions of Ramadan

WHEN:
Friday, Feb. 27-Saturday, Feb. 28 | 9 p.m. to 6 a.m.

WHERE:
2077 Beaver Ruin Rd, Norcross, GA 30071

TICKETS:
Tickets are $12 (plus a processing fee). Purchase tickets here.  
             
INFO:
Please visit the website + Instagram page (@atlhalalfallfest).


 The Atlanta Ramadan Food Festival returns to metro Atlanta for its second installment with a one-of-a-kind overnight, night market-style celebration of food, culture, and community. Designed as a vibrant late-night destination, the festival features halal cuisine, cultural experiences, a diverse artisan market, and a dedicated kids’ area with family-friendly activities. Guests can explore indoor and outdoor spaces, enjoy complimentary water throughout the evening, and engage with community partner activations and charitable awareness opportunities that reflect the spirit of the season. Hosted by the Atlanta Muslim Festival Collective (AMFC), the organization behind the highly successful Summer and Fall Halal Festivals, the event is the group’s third signature food festival.

“After the incredible response, we’ve received to this and our Halal Summer and Fall Festivals in 2025, we’re excited to continue creating events that bring people together in meaningful ways,” said Hasnain Lakhani, co-founder of the Atlanta Muslim Festival Collective and Atlanta entrepreneur. “The Atlanta Ramadan Food Festival is about so much more than great food. We’re celebrating community during one of the most meaningful times of the year. Ramadan is a season centered on reflection, generosity, and connection, and this festival creates a space where Muslims and non-Muslims alike can gather, learn, and share those values. Whether you’re familiar with Ramadan traditions or experiencing them for the first time, everyone is welcome at the table.”

More than 60 curated food vendors from across metro Atlanta and the Southeast will transform the Norcross venue into a bustling late-night marketplace filled with global flavors, from sizzling kabobs and savory rice dishes to indulgent desserts and specialty beverages from a dynamic mix of local dessert makers, international street food concepts, and established halal restaurants. Featured vendors include Atlanta-founded brands like PONKO Chicken and Eggroll Boyz, both of which feature entire menus of certified-halal eats, and diverse neighborhood favorites,  including Simons Chinese for authentic Chinese and Thai Food, Island Seafood for fresh seafood dishes, Shaza Kitchen for delicious Indian cuisine, and Char Kingz for classic halal street foods, to name a few. Vegetarian, vegan, and select gluten-free options will be available. All menu items will be prepared in accordance with halal values – made with care, integrity, and respect for halal dietary guidelines. Like kosher or plant-based cuisine, halal food is something anyone can enjoy, and many Atlantans are already familiar with halal offerings throughout the city’s diverse dining scene.

The Atlanta Ramadan Food Festival celebrates the cherished tradition of gathering for iftar and suhoor – the meals that break and begin the daily fast during the holy month of Ramadan. While rooted in Muslim culture, the festival is intentionally designed to be open and welcoming to everyone. In keeping with the reflective nature of Ramadan, the festival will not feature loud music or amplified entertainment, instead focusing on meaningful cultural engagement. Guests of all faiths and backgrounds are encouraged to attend, learn, and experience an evening centered on food, connection, and community.

The Atlanta Ramadan Food Festival is proudly supported by community partners including Zakat Foundation of America, Islamic Relief USA, and Peak Capital Partner, organizations committed to humanitarian relief, charitable engagement, and strengthening local communities.

TICKETS ARE ON SALE NOW: Tickets are $12 (plus a processing fee) and can be purchased here or at the festival gates if the event does not sell out online. Guests are encouraged to purchase tickets in advance. Children ages 7 and under receive free entry.

PARKING: On-site parking will be available, with overflow parking coordinated nearby. Event signage and traffic direction will be in place to ensure smooth entry and exit for guests.

WEATHER POLICY: The festival is rain or shine. The event utilizes both indoor and outdoor space and can comfortably operate in normal rain conditions. In the event of severe weather, including thunderstorms or lightning, activities will be moved indoors to prioritize guest safety.

For more information, please visit www.atlantamuslimfestivalcollective.com/atlanta-ramadan-food-festival and follow along on Instagram (@atlramadanfoodfest) for vendor announcements, entertainment schedules, and event updates. Photos and interviews with Atlanta Ramadan Food Festival Co-Founder Hasnain Lakhani are available upon request.

SHAKE THINGS UP AT BAR MARGOT’S NEW MONTHLY MIXOLOGY SERIES

Posted by Liz and John Attaway, 2/18/26

Kicking Off with a Hands-On Espresso Martini Class

Limited Spots Available for Tuesday, February 24, 2026, at 5 p.m.

Bar Margot is launching a new monthly mixology series on Tuesday, February 24 at 5 p.m., starting with a hands-on deep dive into the espresso martini, the cocktail that refuses to quit and doesn’t need to. Guests won’t just sip. They’ll shake, taste, and compare multiple builds, exploring how the drink transforms across different base spirits and why those choices matter. It’s equal parts technique and good company. Led by Bar Margot’s cocktail experts, the class includes guided tastings, insider tricks that actually translate at home, light bites and recipes worth repeating. Tickets are $50, space is limited, and guests must be 21+. Bar Margot is located inside Four Seasons Hotel Atlanta at 75 14th Street NE.  For more information or to book tickets, visit www.opentable.com/bar-margot or call (404) 881-5913. Follow along at @barmargotatl.

WING & ROCK FEST 2026

Posted by Liz and John Attaway, 1/23/26

Wing & Rock Fest Returns to Canton for a Flavor-Filled 2026 Weekend
“Celebrates Second Consecutive ‘Best of Georgia’ Nomination”
 

 The Wing & Rock Fest, the region’s premier fusion of culinary creativity and live entertainment, is proud to announce its return to the scenic Etowah River Park on March 21st and 22nd, 2026.  Fresh off the heels of a major accolade, the festival has been nominated by Best of Georgia as the Best Regional Festival for the second consecutive year. This recognition cements the event’s status as a must-attend community staple.  Promising a “Perfect Weekend Getaway,” this free, family-friendly event offers something for everyone. Attendees can look forward to:

  • A Culinary Showdown: Over 25 distinct wing vendors serving up a variety of flavors, from sweet and tangy to blazing hot.
  • Live Entertainment: A curated lineup of high-energy tribute bands throughout the weekend performing hits from R.E.M., Creed, Motley Crue and others acts T.B.A.
  • Onsite Vendors: Over 130 booths featuring a Farmers Market, Arts and Crafts plus a dedicated Kids Zone for family fun.
  • Contests:  Hot Wing Eating & Best Wing Awards

Mark your calendars, and get ready for a weekend of unforgettable music, food, and fun at the Wing & Rock Fest!

Event Details:

  • Dates: Saturday, March 21 & Sunday, March 22, 2026
  • Location: Etowah River Park, Canton, GA
  • Times:11:00 a.m.- 6:00 p.m.
  • Admission: FREE

For information please visit www.wingandrockfest.com.

TIO LUCHO’S CEVICHE SESSIONS ARE BACK BY POPULAR DEMAND

Posted by Liz and John Attaway, 1/8/26

A Monthly, Chef-Led Seafood Series Celebrating the Art of Expert Technique and Flavor

Reservations Now Open for January, February, and March

By popular demand, Ceviche Sessions is officially back at Tio Lucho’s, bringing the restaurant’s interactive, chef-led seafood dinner series into 2026 with its first three dates now open for booking: January 14, February 4, and March 4. Hosted monthly at the bar’s high-top communal tables, this intimate dining experience places seafood front and center, with Owner and Executive Chef Arnaldo Castillo breaking down the catch of the day tableside before transforming it into a multi-course feast. The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and elevate top-quality seafood. From there, guests enjoy a main course featuring the chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides. Each guest is welcomed with a hand-selected glass of wine, with the full bar available throughout the evening, along with Tio Lucho’s dinner menu for those looking to explore more of the restaurant’s Peruvian-inspired offerings. Designed for diners who appreciate bold flavors and expert technique, Ceviche Sessions delivers an immersive, communal experience that has quickly become one of the restaurant’s most talked-about events. Seating is limited. Tickets are $100 per person, excluding tax, and are available now at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, follow @tioluchos on Instagram and Facebook.

Photo: MJT and Co

ALTATORO HOSTS DIA DE LOS MUERTOS BRUNCH CELEBRATION

Posted by Liz and John Attaway, 10/23/25

This November, AltaToro invites guests to celebrate Día de los Muertos with a two-day Brunch Fiesta on Saturday, November 1 (11AM–3PM) and Sunday, November 2 (11AM–4PM). The Midtown favorite will honor the spirit of the holiday with vibrant décor, lively energy, and festive brunch specials that capture the flavor and tradition of Mexico’s Day of the Dead.

Guests can enjoy AltaToro’sfull brunch menu both days, alongside a lineup of limited-time specials designed for the occasion, including:

  • 🦪 $2 Oysters (Sunday only)
  • 🍺 $3 Ice-Cold Mexican Beers
  • 🌮 $4 Handcrafted Tacos – fried chicken, veggie, or carnitas
  • 🍹 $5 Signature Frozen Margaritas
  • 🥑 $6 Guacamole & Chips
  • 🥟 $9 Empanadas – chicken or beef (2 per order)

Perfect for friends, families, and brunch lovers alike, AltaToro’s Día de los Muertos Brunch Celebration offers a vibrant atmosphere where guests can toast to life, color, and community.

In addition, guests can enjoy seating within AltaToro’s Halloween pop-up, Wicked Hideaway, which will remain open throughout the weekend on a first come, first serve basis.

WHEN:
Saturday, November 1 | 11AM–3PM
Sunday, November 2 | 11AM–4PM

WHERE:
AltaToro
33 Peachtree Place NE
Atlanta, GA 30309

RESERVATIONS:
Visit altatoro.com or follow @altatoro.atl on Instagram for updates and sneak peeks.

AMORE E AMORE CELEBRATES 25 YEARS OF FESTIVE TRADITIONS, UNFORGETTABLE DINNERS, AND ATLANTA LOVE STORIES

Posted by Liz and John Attaway, 10/2/25

Marking 25 Years With a Citywide Call for Memories, Festive Surprises, and a Holiday Experience Like No Other

Amore e Amore has spent the last 25 years turning dinners into memories, traditions into celebrations, and Inman Park into the backdrop for countless Atlanta love stories. Known for its immersive pop-ups, wildly over-the-top décor, and the unmistakable magic created by Mama Gale and Professor Giovanni, the beloved ristorante now marks a milestone anniversary with a season of festive surprises, unforgettable dinners, and a citywide call for memories.

Beginning October 1, guests are invited to help mark the milestone by sharing their favorite memories, photos, videos, and stories from the past two and a half decades. Whether it’s a romantic moment over ravioli, a family holiday tradition, or a snapshot from one of the restaurant’s many immersive pop-ups, each submission is a chance to be part of the story. Select memories will be featured throughout the season, and several lucky participants will receive prizes, including dinner for two. For detailed information on how to submit memories, visit www.amoreeamore.com or follow @eatamoreatl on Instagram.

“Reaching 25 years is more than a milestone. It’s a reminder of every laugh, every love story, and every memory shared around our tables,” says Amore e Amore co-founder “Mama Gale” Parker. “From Il Localino to Amore e Amore, this has always been a place to celebrate life, family, and the joy that comes with simply being together. I’m beyond grateful we get to keep doing what we love and for our loyal guests, our incredible staff, and the Inman Park community that continues to embrace us.”

The official 25th anniversary celebration begins November 5 with the debut of a limited-time 25th Anniversary Prix Fixe Dinner available alongside the full à la carte menu through Christmas Eve. At $125 per person (excluding tax, gratuity and alcohol), guests can expect a multi-course experience filled with fan-favorite dishes, seasonal touches, and unexpected tableside delights, each one a toast to Amore’s past, present, and always-theatrical future. 

In true Amore fashion, the restaurant itself will be completely transformed for the season. Every ceiling, surface, and chandelier will be draped in garlands, glittering trees, oversized ornaments, and festive flourishes as it evolves into a whimsical winter wonderland. Alongside the anniversary prix fixe menu, guests can sip holiday-themed cocktails, enjoy the full festive à la carte dinner offerings, and even meet Santa and Mrs. Claus and enjoy pop-up entertainers like balloon artists and face painters during select dates. Special holiday prix fixe menus, along with Dinner with Santa & Mrs. Claus dates, will be announced in the coming weeks.  

Amore e Amore is open Tuesday through Sunday beginning at 5 p.m. Kids ages 12 and under are welcome to dine from open until 7:30 p.m. For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. The restaurant is conveniently located at 467 N Highland Ave. NE, Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

FALL POURS & FLAVORFUL NIGHTS AT TWO URBAN LICKS

Posted by Liz and John Attaway, 9/17/25

Fall Pours & Flavorful Nights at TWO urban licks

Sip into the Season at TWO urban licks’ Fayard & Covert Wine Tasting – Wed. Sept. 24

Sip into the season on Wednesday, September 24 from 6 p.m. to 8 p.m. as TWO urban licks teams up with Fayard & Covert for a guided tasting of six wines, paired with seasonal small bites from Executive Chef Chad Clevenger. Guests will explore fiery flavors and thoughtful pairings while learning about Covert Estate, a hidden gem in Napa Valley’s Coombsville region, where each wine is crafted with a deep respect for the land and minimal environmental footprint. Tickets are $45 per person, plus tax and gratuity, and can be reserved by texting or calling 404.500.8731. A staple in Atlanta’s dining scene for over 20 years, TWO urban licks is located at 820 Ralph McGill Boulevard NE in Atlanta, Georgia, serving dinner nightly and brunch on weekends. For reservations and more information, call 404.500.8731 or visit twourbanlicks.com. Stay connected on Instagram @twourbanlicks, Twitter @twourbanlicks, and Facebook at facebook.com/TWOurbanlicks.

Fall Into Flavor at TWO urban licks’ Harvest Supper – Sun, Sept. 28

TWO urban licks is easing into autumn with a warm and hearty Sunday Supper that captures the rich, rustic flavors of the season. On Sunday, September 28, from 6 p.m. to 8:30 p.m., Executive Chef Chad Clevenger presents a bountiful, family-style feast rooted in locally grown produce and handcrafted ingredients. From the fire-roasted whole pig to the savory seasonal sides and a handcrafted bourbon cocktail, every element of the Harvest Supper honors the farmers, the land, and the comforting spirit of fall. With wine pairings selected by the in-house sommelier, this is the perfect way to savor the start of the season. Tickets are $45 per person (plus tax and gratuity) and can be reserved at twourbanlicks.com. A staple in Atlanta’s dining scene for over 20 years, TWO urban licks is located at 820 Ralph McGill Boulevard NE in Atlanta, Georgia, serving dinner nightly and brunch on weekends. For reservations and more information, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram @twourbanlicks, Twitter @twourbanlicks, and Facebook at facebook.com/TWOurbanlicks. 

The Art of Wine & Food Pairings at TWO urban licks – Mon. Sept. 29 

Ever wonder why fish pairs so naturally with crisp white wines or why a bold red brings out the best in steak? TWO urban licks is breaking down the fundamentals of pairing during a guided tasting on Monday, September 29 at 7 p.m. Guests will explore six distinctive wines alongside small bites from Executive Chef Chad Clevenger, each combination chosen to highlight how flavors complement and contrast. The evening will blend education with enjoyment, giving participants practical tips and take-home pairing guides to recreate the experience with confidence at home. Tickets are $65 per person, plus tax and gratuity, and can be reserved by texting or calling 404.500.8731. A staple in Atlanta’s dining scene for over 20 years, TWO urban licks is located at 820 Ralph McGill Boulevard NE in Atlanta, Georgia, serving dinner nightly and brunch on weekends. For reservations and more information, call 404.500.8731 or visit twourbanlicks.com. Stay connected on Instagram @twourbanlicks, Twitter @twourbanlicks, and Facebook at facebook.com/TWOurbanlicks.

Pages and Pours at TWO urban licks Books & Bubbly – Sat. Oct. 11

Turn the page on a Saturday afternoon at TWO urban licks’ Books & Bubbly on Saturday, October 11th, from 12 p.m. to 2 p.m. Bookworms are invited to the patio steps from the Atlanta BeltLine for an afternoon where novels, memoirs, and hidden gems swap hands and conversations flow as easily as the mimosas. For $40 plus tax, fees & gratuity, guests can sip bottomless bubbly, coffee and tea while grazing on a spread of pastries, light bites, fresh salad, and fruit. Bringing more than one book is encouraged—after all, the more pages shared, the better the story. For reservations and more information, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram @twourbanlicks, Twitter @twourbanlicks, and Facebook at facebook.com/TWOurbanlicks. 

Scare Up Some Fun at TWO’s 6th Annual Barre, Brunch, and Boos! – Sat. Oct. 25
On Saturday, October 25, 2025, TWO urban licks and Barre3 are teaming up once again to treat fitness and foodie fanatics to a wickedly good time during the 6th Annual Barre, Brunch, and Boos. Conveniently located on the Atlanta BeltLine with a hauntingly beautiful skyline view, guests will kick things off at 9:45 a.m. with a 45-minute, spellbinding sweat session led by Barre3 Buckhead. Open to all levels, the class uses a mix of large, small, and ghostly-good movements to strengthen and tone while centering body and mind. Attendees should bring their favorite yoga mat, towel, water bottle and, of course, their ghoul-friends. After class, adults 21+ can lift their spirits with a complimentary Bloody Mary or mimosa, followed by 10% off brunch. Bonus: Free parking. No tricks, just treats. Tickets are $20 per person or $15 for Barre3 members. Space is limited. TWO urban licks is located in the Old Fourth Ward at 820 Ralph McGill Blvd., Atlanta, GA 30306. Reserve a spot here or visit twourbanlicks.com or call 404.522.4622. Stay connected on Twitter at @2urbanlicks, Instagram at @TwoUrbanLicks, and on Facebook at www.facebook.com/TwoUrbanLicks. 

BRASSERIE MARGOT PRESENTS A FOUR HANDS COLLABORATION DINNER: PARIS MEETS LIMA

Posted by Liz and John Attaway, 9/5/25

A One-Night Celebration of Hispanic Heritage Month with Chefs Jon Novak and Arnaldo Castillo

Reservations Now Available for Saturday, September 20, 2025

In honor of Hispanic Heritage Month, Brasserie Margot will host a one-night-only Four Hands Collaboration Dinner: Paris Meets Lima on Saturday, September 20, 2025, beginning at 7 p.m. The evening unites two of Atlanta’s most buzzed-about chefs for a celebratory night of storytelling through food: Jon Novak, acclaimed Executive Chef of Brasserie Margot, and Arnaldo Castillo, the James Beard Award–nominated chef behind Tio Lucho’s, recently named one of Bon Appétit’s “Best 11 Restaurants in Atlanta.”

Novak, who sharpened his skills in Michelin-recognized kitchens, has earned acclaim for his modern French style that balances artistry with approachability, establishing him as one of Atlanta’s chefs to watch. Castillo, born in Peru and raised in the South, brings a distinct culinary voice that bridges cultures with bold, soulful, and deeply personal dishes that have drawn national attention.

Together, they will create a five course tasting menu that begins with an amuse-bouche and unfolds into a dialogue between French technique and Peruvian spirit. Guests can expect inventive plates, layered flavors, and a celebratory atmosphere that honors Hispanic Heritage Month through creativity, collaboration, and community.

The Four Hands Paris Meets Lima dinner is $78++ per person, with limited seating available. For more information or to make a reservation, visit www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. Brasserie Margot is located at 75 14th Street NE, Atlanta, Georgia. Valet parking is available.

PUTTSHACK SWINGS INTO SUMMER WITH NEW ‘GAME ON SUMMER’ CAMPAIGN 

Posted by Liz and John Attaway, 7/18/25

Daily Giveaways to Giant Spritzes, Puttshack Brings next-level fun all Summer Long 

Summer’s in session, and Puttshack is teeing up its most exciting seasonal campaign yet. “Game On Summer,” running June through August at Puttshack Atlanta and Dunwoody, is packed with weekday deals, buzzy cocktails, daily sweepstakes entries, and new ways to play including unlimited mini golf every Sunday. 

Whether you’re swinging by for an after-work round or meeting up with friends, Puttshack is rolling out the red carpet Monday through Friday with exciting new offers designed to keep the summer vibes strong all week long. 

WIN-WIN WEEKDAYS 
Weekdays are officially on par with the weekend thanks to Puttshack’s expanded lineup of weekday perks. Guests can now enjoy Happy Hour Monday through Friday from 3–6pm, along with weekday-exclusive offers running all the way through Friday. Plus, every game played during the week automatically counts as an entry into the brand’s Summer Sweepstakes. To be eligible, guests just need to register for Puttshack Perks and sign in when they book or check in. 

SUMMER SWEEPSTAKES 
This summer, every game could bring more than just bragging rights. Puttshack’s Summer Sweepstakes is giving away weekly prizes and a high-stakes grand prize. One lucky guest each week will win a year of mini golf, and one grand prize winner will score the Ultimate Summer Prize Pack, featuring crowd-favorite summer gear like Yeti Coolers, JBL speakers, and Ray-Ban sunglasses. All weekday games count as entries for Perks members, with additional entry methods available via mail-in participation. 

SUNDAY SPECIAL: ALL YOU CAN PUTT 
Sundays now come with unlimited bragging rights. For the first time, Puttshack is offering an “All You Can Putt” special, giving guests the opportunity to play unlimited mini golf all day for one flat price. Whether you’re in for a quick game or want to dominate the leaderboard with back-to-back rounds, this Sunday-only offer is available at all to book online or in venue for both Seaport and Natick. 

LTO SUMMER COCKTAILS + COURSE SIPS 
The drink menu is also getting a sunny refresh with limited-time summer specials. Two oversized cocktails, The Big Spritz and Mai Tai For Two, are designed for sharing and perfect for group hangouts. For quick toasts between holes, guests can grab $5 Supertube Shots in Pineapple Patrón and Yuzu Goose flavors, served in fun LED-lit holders right on the course. These drinks add a fun, high-energy twist to the evening hours and make every round feel like a party. 

BOOK YOUR SUMMER GROUP OUTING 
Puttshack is also making it easier than ever for small groups to plan their summer outings. Groups of 13–18 can now book directly online, perfect for spontaneous gatherings, summer birthdays, or team bonding events that break the mold. 

Further details and information on signing up for Puttshack Perks to take advantage of  Game on Summer offers are available at: https://www.puttshack.com/promotions/game-on-summer/.  

TWO URBAN LICKS’ SUNDAY SUPPER KICKS OFF PEACH WEEK WITH PEACH & PLENTY

Posted by Liz and John Attaway, 7/16/25

Family-Style Dining, Peachy Vibes, and a Fresh Start to Peach Week

Reservations Now Available for Sunday, July 20, at 6 p.m.

TWO urban licks is kicking off the peachiest week of the year with Peach & Plenty, a special Sunday Supper celebrating Georgia’s most iconic fruit. On Sunday, July 20, from 6 to 8:30 p.m., the BeltLine favorite is setting the table for a family-style dinner starring ripe, juicy peaches in savory mains, seasonal sides, and a mouthwatering dessert—all complemented by a peach-infused cocktail that’s as refreshing as it is festive. 

Marking the launch of Peach Week (July 21–26) and building excitement for PeachFest on Sunday, July 27, this supper is the first taste of a weeklong philanthropic celebration in partnership with Pearson Farm. Guests can expect a menu rooted in summer’s sweetest bounty and served with the fiery energy that TWO urban licks is known for. 

Tickets are $45 per person (plus tax and gratuity) and can be reserved at twourbanlicks.com. A staple in Atlanta’s dining scene for over 20 years, TWO urban licks is located at 820 Ralph McGill Boulevard NE in Atlanta, Georgia, serving dinner nightly and brunch on weekends. For reservations and more information, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram @twourbanlicks, Twitter @twourbanlicks, and Facebook at facebook.com/TWOurbanlicks.