EASTER ROUND UP 2023

Posted by Liz and John Attaway, 3/29/23

HIPPITY HOPPITY: ATLANTA RESTAURANTS MAKE EASTER SPECIAL WITH PRIX FIXE MENUS, CHEF FEATURES AND BOUNTIFUL BUFFETS

From Classic Easter Dishes and Decadent Desserts to Easter Bunny Visits and Live Entertainment, Atlanta Chefs Feature Exceptional Flavors and Fun this Easter

Easter is Sunday, April 9, and Atlanta restaurants are gearing up to offer special menus and buffets to celebrate the holiday. Several popular eateries in the city are offering traditional Easter dishes such as glazed ham, prime rib and deviled eggs along with special brunch menus, entertainment and visits from the Easter Bunny. To ensure a spot at one of these restaurants, reservations are strongly recommended and are just a hop, skip and click away. Prices below do not include tax or gratuity unless otherwise noted.

Midtown

5Church Midtown

  • Easter buffet: Carving stations with prime rib, tangerine-glazed ham and herb-roasted turkey, chicken pot pie, seafood paella, sweet potato praline casserole, strawberry-rhubarb salad, crispy Brussels sprouts with spiced-honey glaze, black truffle deviled eggs, assorted cupcakes and cookies and more
  • Served: 11 a.m.-7:30 p.m. with last seating at 7 p.m.
  • Price: $65 for adults, $20 for children 12 and younger
  • Reservations: OpenTable

Livingston Restaurant & Bar

  • Easter buffet: Eggs Benedict, Eastern oysters on the half shell, four cheese mac and cheese, pan-seared sea bass, carving station with prime rib and citrus-honey-rosemary house-smoked ham, a selection of delectable desserts and more
  • Served: 11 a.m.-4 p.m. with last reservation at 3:30 p.m.; complimentary two-hour self-parking
  • Price: $95 for adults, $47.50 for children 5-12, complimentary for children under five
  • Easter Bunny and live entertainment from Mike Zimmerman
  • Reservations: OpenTable; prepayment required.

Buckhead

5Church Buckhead

  • Easter buffet: Carving stations with prime rib, tangerine-glazed ham and mojo-braised pork shoulder, lamb medallions caponata, seafood paella, sweet potato praline casserole, strawberry-rhubarb salad, crispy pancetta with English pea salad, brioche bread pudding, assorted cupcakes and cookies and more
  • Served: 11 a.m.-7:30 p.m. with last seating at 7 p.m.
  • Price: $65 for adults, $20 for children 12 and younger
  • Reservations: OpenTable

Gypsy Kitchen

  • Classic menu plus chef features
  • Served: starting at 12 p.m.
  • Reservations: online

The Big Ketch Saltwater Grill

  • Classic menu plus chef features including deviled eggs with lobster and chive salad ($12), bacon-wrapped pan-seared scallops with green beans and risotto ($29.95), chocolate-filled milk chocolate egg ($10)
  • Served: starting at 11 a.m.
  • Reservations: online

The Southern Gentleman

  • Four-course prix-fixe menu with course options from chef Banks White. Features include deviled eggs with green tomato chowchow and crispy country ham, lobster bisque, apple cobbler French toast, jumbo Gulf shrimp and grits, pan-roasted king salmon, braised prime short rib hash, vanilla bean cheesecake and more; view menu
  • Served: 11 a.m.-7 p.m.
  • Price: $59 for adults, $29.50 for children
  • Reservations: online

Sandy Springs

Ray’s on the River

  • Easter buffet
  • Served: 11 a.m.-7 p.m.
  • Price: $75 per person
  • Reservations: online

Alpharetta

Ocean & Acre

  • Classic menu plus chef features including grandma’s deviled eggs ($12), banana carrot cake with mascarpone icing and toasted walnuts ($10) and a mimosa special with season flavors ($10)
  • Served: starting at 11 a.m.
  • Reservations: online

Ray’s at Killer Creek

  • Easter buffet
  • Served: 11 a.m.-7 p.m.
  • Price: $75 per person
  • Reservations: online

Multiple Locations


Marlow’s Tavern

  • Marlow’s Tavern is offering a selection of Easter features in addition to its regular menu for families to enjoy.
  • Hours & Reservations: Call a local tavern for details.

Out of Town

Milton’s Cuisine & Cocktails Black Mountain

  • Easter brunch buffet: Poached shrimp salad, chilled pea and mint soup, prime rib carving station, rosemary and brown sugar-glazed spiral ham, baked Norwegian salmon, grilled asparagus, creamy four-cheese herbed macaroni, chocolate torte with macerated berries and more
  • Served: 11 a.m.-3 p.m.
  • Price: $55 for adults, $20 for children
  • Appearance from the Easter Bunny with photos at the gazebo from 12-2 p.m., fun lawn games and an Easter egg hunt at 12 p.m.
  • Reservations: online

Sun., April 9, 11am doors, noon start – Easter Gospel Brunch featuring Darius Paulk at City Winery Atlanta

Guests can enjoy a brunch buffet at City Winery Atlanta while taking in a gospel performance by Darius Paulk starting at noon. Tickets for the show can be purchased here for $25-35. The brunch buffet will be charged separately onsite.

Sun., April 9, 11am-3pm – Easter Brunch at The Americano with Live Music, Easter Egg Hunts, Egg Painting Crafts Table & a Visit from the Easter Bunny

Guests are invited to a special Easter celebration at Atlanta’s Italian Steakhouse, The Americano. Helmed by celebrity chef Scott Conant, the restaurant will serve its newly launched Sunday brunch menu, featuring house-made favorites including Steak & Eggs, Wagyu Beef Cheek Hash, Pasta al Pomodoro, a tableside Bloody Mary Cart, and much more. Plenty to enjoy for both kids and adults, guests can take part in an egg decorating craft table from 11am-3:00pm, live Motown/R&B music by the Dan Coy Trio from 11am-3pm and easter egg hunts in the garden at 11:30am, 12:30pm and 1:30pm. Along with photo opportunities in the garden, the Easter bunny will make tableside appearances inside the restaurant in between egg hunts! Brunch reservations are encouraged and can be made by visiting OpenTable or by calling the restaurant at 404.946.9070.

Sun., April 9, 11am-3pm – Easter Brunch at Lazy Betty

Celebrate Easter with brunch and sparkling wine pairings! For $165 per guest, Lazy Betty’s Easter brunch  experience will consist of four savory courses and one dessert course. Sparkling wine pairings will be available for $115 per guest. Supplemental courses including caviar, risotto and scallop pithivier will be offered. The food menu will be ticketed through Resy and will be refundable up to four days before the holiday. Please see the menu (subject to change) below.

  • Amuse Bouche
  • First Course: Grilled Avocado with charred citrus, green goddess & spicy greens
  • Second Course: Truffled French Omelette with black truffle butter, chive & mushroom duxelle
  • Third Course: Smoked Salmon with potato latke, soft poached eggs & brown butter hollandaise
  • Fourth Course: Charcoal Grilled Westholme Wagyu with porcini and egg yolk tartelette & sauce bordelaise
  • Fifth Course: Cheesecake with lemon cremeux, raspberry foam, citrus tuile, meringue & raspberry sorbet
  • Petit Fours

Sun., April 9 10am-2:30pm – Easter Brunch + Masters Watch Party at Hampton + Hudson

The Inman Park community bar and restaurant will be celebrating with Easter specials from 10am-2pm and a golf watch party beginning at 2pm. The Easter cocktail specials include a “Sunday Spritz” with Ketel One Botanicals, cucumber, mint, hibiscus & Blanc de Blancs for $8, plus $15 bottles of prosecco and $20 Mimosa with a bottle of prosecco and a carafe of OJ. The Easter brunch special is $25 a person and includes:

  • Starter: Deviled Eggs with paprika and parsley
  • Entree: choice of Bone in Ham Chops with orange & brown sugar glaze plus mashed potatoes & broccoli au gratin OR House Smoked Salmon Filet with lemon-dill aioli, plus macaroni & cheese and green bean almondine
  • Dessert: Strawberry Bread Pudding with a rum butter sauce and chocolate sauce

To reserve, email events@hamptonandhudson.com or visit their website. Additionally, guests looking to celebrate at home but without the cooking can opt for a to-go order of the menu above: $55 for two  or $100 for four. Orders must be placed by Noon, Thurs., April 6.

Masters Tournament Watch Party

Hampton + Hudson welcomes guests to enjoy putting greens on the patio, Adam Greene mc’ing and classic golf food and drinks. Specials include:

  • $15 Masters Basket
    • Pimento cheese sandwich, potato chips, cookie & Classic City Lager
    • Egg salad sandwich, potato chips, cookie & Classic City Lager
  • $9 Dollar Drinks
    • John Daly with vodka, peach iced tea & lemonade 
    • Azalea with gin, pineapple, lemon & grenadine

Sun., April 9, 11am-3pm – Easter Brunch at Butcher & Brew HalcyonAvailable only at the Halcyon location, Butcher & Brew will offer breakfast plates, burgers, french toast and more! Please see the menu here.

Sun., April 9, 10am-2:30pm – Easter Brunch at South Main KitchenJoin South Main Kitchen for a mouthwatering Southern-inspired Easter brunch! Reservations can be made here.

Sun., April 9, 11am-2:30pm –  Easter Brunch at Lapeer Steak & SeafoodLapeer Steak & Seafood will offer a prix fixe Easter menu filled with good food, great company and plenty of egg-citing surprises! Menu highlights include Shrimp Bisque, Roasted Beef Tenderloin and Pan Roasted Salmon. Reservations can be made here.

Everything Easter: Egg Hunts for Kids & Adults, Brunches, Dinners, Events and More

Red’s Beer Garden’s Grown Ups Only Easter Egg Hunt 

Easter’s not just for kids so Red’s Beer Garden is calling all beer lovers ages 21 and up to join them for an adults only Easter Egg Hunton Sunday, April 9, 2023. Beginning at noon, guests are invited to hunt for over 250 eggs filled with candy, freebie beer vouchers, swag from Wicked Weed Brewing and more. Lucky egg hunters who find one of the 12 golden eggs will be entered to win a 20 lb. Wicked Weed Grizzly Cooler. For those dye-ing to meet the Easter Bunny, arrive early for Red’s egg hunt pregame to grab photos with the big fluffy guy himself. After working up an appetite, stay for a Red’s Favorite Hotdog, Loaded Nachos, or a Mother Clucker along with an ice cold, hoppy beer, seltzer, wine or non-alcoholic beverage from Red’s self-serve coolers. Registration is not required. Participants must be 21 or older to participate in Red’s Easter Egg Hunt and to win prizes. Red’s Beer Garden is located at 1328 Boulevard SE, Atlanta, GA 30315. Leashed dogs are welcome. For more information, visit www.redsbeergarden.com  or call 770-637-2299. Stay connected on Facebook and Instagram at @redsbeergarden. 


Pics With the Easter Bunny, Brunch and Dinner at TWO urban licks

Hop over “TWO” the BeltLine for brunch or dinner on Easter Sunday, April 9, 2023. From 10 a.m. until 2:30 p.m., TWO urban licks will have egg-stra special Easter offerings created by Executive chef Jay Swift for guests to nosh on in addition to brunch classics including Salmon Chips, Biscuits and Gravy, or, for those looking to satisfy their sweet tooth, the Fat Elvis French Toast, banana stuffed, tempura fried, and topped with bacon maple syrup. In addition to brunch, from 5 p.m. to 10 p.m., diners can kick off the evening with TWO’s Nashville Hot Fried Oysters, Broiled Crab Cakes or Brisket Empanadas. Whether in for brunch or dinner, the Easter Bunny will make a special appearance to take photos with all. Reservations are recommended. For more information or to make reservations call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks

The Easter Egg Hunt is On at Sandy Springs Artsapalooza  

Sandy Springs Artsapalooza returns on Saturday, April 8th, from 10 a.m. to 5 p.m. and Easter Sunday, April 9th, from 11 a.m. to 5 p.m.The award-winning free festival features more than 150 painters, photographers, sculptors, leather and metal craft persons, glass blowers, jewelers and more. Transforming the tree-lined streets of Sandy Springs into an expansive outdoor art gallery, festival-goers will have the opportunity to view artist demonstrations, participate in hands-on art activities, and enjoy live acoustic performances. The event also has a children’s area and plenty of food trucks and beverages for all tastes. On Easter Sunday at 2 p.m., the Atlanta Foundation For Public Spaces is once again hosting the largest Easter Egg Hunt in Sandy Springs with over 10,000 hidden Easter eggs and a special appearance by the Easter Bunny. The festival is free to attend, open to all ages, and dogs are welcome. For more information about Sandy Springs Artsapalooza (6100 Lake Forest Dr. NE, Sandy Springs, GA 30328), please visit  http://sandyspringsartsapalooza.com or www.affps.com

Easter Sunday in the Magical World of Oz at Amore e Amore 

Step into the world of Oz this Easter Sunday, April 9th, for a unique and magical dining experience at Amore e Amore. Opening early at 3 p.m, Oz fans are invited to indulge in Amore e Amore’s specialty Easter prix fixe menu featuring Pappardelle Sinatra, Shrimp Scampi, Lamb Osso Bucco and more including an intermezzo and glass of bubbly. For families on the hunt for Easter dinner, look no further! Amore e Amore’s new ‘Lollipop Kids’ menu featuring Pizza Bites, Meatballs, and children-sized portion entrees such as Cheese Ravioli, Fettuccine Alfredo, Spaghetti and Meatballs and more is available for $20. Candy-stuffed Easter eggs will be hidden around the restaurant providing kids and adults alike with the ultimate Easter activity. The Easter prix fixe menu is $79.95 per person, excluding alcohol, tax and gratuity. The full a la carte dinner menu available featuring seasonal and signature favorites will also be available. For more information or to make a reservation, visit  www.amoreeamore.com  or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Bully Boy’s Easter Brunch and Dinner 

Celebrate Easter on Sunday, April 9th at Bully Boy during a special brunch featuring its signature Japanese-inspired cuisine. Located just off the BeltLine next to its sister restaurant, TWO urban licks, this local gem boasts dishes ideal for sharing in a garden-like atmosphere. During both lunch and dinner, guests are invited to explore artfully presented starters, entrees, sushi, vegan options and more. To complement the experience, guests are invited to snap pictures with Easter Bunny. Bully Boy’s full list of wine, sake, beer, and seasonal and signature cocktails will be available. A Concentrics Restaurants concept, Bully Boy is located at 828 W10 Ralph McGill Blvd, Atlanta, Georgia 30306. For more information make or to make a reservation for Easter brunch between 10 a.m. and 2:30 p.m. or dinner beginning at 5 p.m., visit www.bullyboyATL.com or call 678-904-5607. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyboyATL.

Celebrate Easter at ENZO Steakhouse & Bar’s New Brunch   

On Easter Sunday, April 9th, ENZO Steakhouse & Bar will be rolling out its new brunch menu created by Executive Chef Andrea Montobbio. From 11 a.m. to 4 p.m., guests are invited to snap pictures with the Easter Bunny while exploring the restaurant’s new weekend brunch offerings including wood-fired baked eggs; Italian French toast; smoked salmon flatbread; farm egg soufflé; fried chicken and waffle with pistachio gelato, sweet pangrattato and maple syrup; pasta, build your own steaks and eggs, oysters, and much more. At 5 p.m., diners can end the week and beat the Sunday Scaries with Montobbio’s expansive dinner menu boasting bold flavors, hand-made pastas and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more. An impressive wine, cocktail and beer program along with rotating works from acclaimed will only add to the experience whether dining inside or alfresco on the dog-friendly patio. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

Start Easter Sunny Side Up with Brunch at Dantanna’s:Dantanna’s is cooking up an Easter brunch on Sunday, April 9th that every-bunny will enjoy. A favorite Buckhead destination to grab a great meal, cocktail and to catch a game, diners can explore their bottomless brunch menu or order items a la carte including shrimp and grits; traditional or red velvet waffles; breakfast tacos; biscuits and gravy; and their signature chorizo skillet featuring two sunny side up eggs, smoked gouda, and pico de gallo. Guests can also relax in the bar, dining and patio and watch the final day of the Masters in the bar, dining room or outside on the dog-friendly patio. Dantanna’s full menu and extensive wine, cocktail, and beer offerings will also be available. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit www.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas.

Score a Hole in One on Easter at Boone’s On Sunday, April 9th, Boone’s will be serving up delicious Easter brunch and dinner along with a great view overlooking Bobby Jones Golf Course. Golf lovers can take in the final day of the Masters while indulging in new seasonal and signature offerings including shrimp and grits; salmon croquette eggs Benedict, chocolate hazelnut croissants; seasonal strudel; avocado toast and more. Of course, Masters must-haves from their fried chicken sandwich to pimento cheese fritters will also be available for brunch and lunch. For dinner, guests are invited to explore their chef-driven menu defined by local availability featuring health-focused, sustainable ingredients. Along with their new spring cocktails and award-winning wine menu, Boone’s will have the Masters’ signature Azalea cocktail, their classic Bobby Jones cocktail, and plenty of craft beers on tap from local breweries. For more information or to make a reservation, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl. 

BBQ, Brunch and Easter Fun at DBA Barbecue A family-favorite haunt in Virginia-Highland, DBA Barbecue is unveiling a new brunch menu just in time for Easter on Sunday, April 9th. Known for its hickory-smoked barbecue, friendly atmosphere, and approachable menu, brunch goers can now sink their teeth into an array of mouthwatering offerings including DBA’s Big Cinnamon Roll; Two Eggs Your Way; Cinnamon Crunch French Toast; Pork or Brisket Hash; the Sunrise Breakfast Bowl and more. As an added bonus, diners ages 21 and up can quench their thirst with bottomless mimosas, Bloody Marys, “Duck Face” mimosas, and brunch beers for just $15. D.B.A. Barbecue is located at 1190 N. Highland Avenue NE Suite B Atlanta, Georgia 30306. For more information, visit www.dbabarbecue.com or call 404.249.5000. Stay connected on Facebook at www.Facebook.com/dbabarbecue and on Instagram at www.instagram.com/dba.bbq

POSTINO WEST MIDTOWN HOUSE PARTY WELCOMES ALL ON MARCH 8

Posted by Liz and John Attaway, 3/4/23

New Restaurant and Wine Bar Invites Guests for Neighborhood Celebration Featuring Complimentary Wine and Bites, Music and More.

March 8 at the West Midtown location – Open to the public with RSVP below.

                      

Postino WineCafé invites guests to experience its new location in the heart of West Midtown at a celebratory house party on Wednesday, March 8. The eatery and wine bar is opening its doors from 5-8 p.m. for guests to enjoy complimentary wine and bites, tastings from JuneShine hard kombucha, permanent jewelry from Weld ATL and spins from the Zegi group. In addition to complimentary food and drinks, guests also can partake in Postino’s food menu and carefully curated selection of boutique wines from around the globe served by the glass and bottle. Postino’s house party is sponsored by Postino Wine Cult and JuneShine. The event is complimentary, and guests can make reservations online.

HOLI CELEBRATION AT NAANSTOP BUCKHEAD

Posted by Liz and John Attaway, 2/28/23

Saturday, 3/11 from noon to 3pm

NaanStop, the fast casual Indian eatery, invites guests to its Buckhead location for an inclusive, family-friendly Holi celebration from noon until 3 p.m. on Saturday, March 11. This special event will feature complimentary Holi powder, DJ/live performance and light snacks. In addition, guests can order from NaanStop’s full menu of naan wraps, rice bowls, fresh salads and more.

ATLANTA BRUNCH FESTIVAL 2023

Posted by Liz and John Attaway, 2/5/23

Two dates: Saturday, 3/4 & 3/11

Atlantic Station

On Saturday, March 4th and Saturday, March 11 at Atlantic Station. Atlanta loves brunch, so we are putting together a festival to celebrate some of the best restaurants in the brunch game serving up tasting size portions of the brunch items they do best.  We will also feature the brunch beverages we all love – Bloody Marys, Mimosas, Brunch Punch, beer, wine and seltzer.  A full list of participating restaurants will be announced soon.  We will also have live music with Davis and the Love and DJ  Qtip. Brunch samples will be $4 each paid directly to each restaurant.  

Tickets here.

Early Entry Tickets include:

  • Early entry at 11am
  • All drinks 11am-3:45pm
  • 3 Food tickets for any restaurant (must be used between 11am and 1pm)

$65 Advance, $70 after Feb. 23, $80 day of event

Bottomless Drinks Tickets

  • Include Entry, Entertainment, and all drinks 12pm-3:45pm
  • Food will cost extra

$45 advance, $50 after Feb. 23, $60 day of event. 


SAVOR THE LOVE AT SUN IN MY BELLY’S VALENTINE’S DAY DINNER 

Posted by Liz and John Attaway, 2/2/23

Special Four-Course Dinner With Wine Pairings 

Tuesday, February 14, 2023 at 6 p.m. and 8 p.m. 


Sun in my Belly, a European-inspired café located in Kirkwood, is spreading the love this Valentine’s Day with a special four-course dinner on Tuesday, February 14, 2023. Opening its doors during the evening for this special experience, the acclaimed, quintessential breakfast and brunch destination will have two seatings, 6 p.m. and 8 p.m. Guests are also invited to indulge in hand-selected wine pairings to accompany each course. Sun In My Belly’s Valentine’s Day Dinner is $80 per person and $120 per person with wine pairings. Reservations are available by emailing info@suninmybelly.com.  

Valentine’s Dinner 2023

Amuse Bouche

Hothouse Cucumber Coins Topped with Cherry Wood Smoked Salmon + Boursin + Cracked Capers + Fresh Dill

Chateau d’Esclans, Cotes de Provence Whispering Angels Rose

Appetizer

Charcuterie 

Whitehaven Sauvignon Blanc

Soup/Salad

Soup: Roasted Butternut Squash Soup with Van Gogh Crouton

-or-

Salad: Violet Salad with Baby Spinach + Blueberries + Mandarin Oranges + Pickled Red Onion + Spiced Georgia Pecans + Ginger Vinaigrette

 Castello Banfi Chianti Classico Riserva

Entrée

Heart Shaped Spinach Ravioli with Roasted Asparagus Spears + Sweet Peas + Tarragon Cream Sauce

-or-

Cornish Hen with Yellow Tomato Beurre Blanc + Caramelized Root Vegetables + Roasted Brussels Sprouts with Caramelized Shallots + Lemon Zest 

-or-

Herb Crusted Filet of Beef Topped with Red Wine-Mushroom Duxelle with Purple Mash + White Asparagus

Vara Tempranillo Vinho Espanol

Dessert

Dark Chocolate Mousse Cake

-or-

Gluten Free Caramel Pot De Creme 

-or-

Vegan Raspberry Tart

Dell’ Emilia Labrusca
Sun in my Belly is located at 2161 College Avenue NE in the Historic Kirkwood District of Atlanta, GA between Little 5 Points and Decatur. Housed in a classic 1943 red brick hardware store, the charming locale features an intimate dining room, breezy open-air garden porch and an urban street-front patio. Visit www.suninmybelly.com or call 404.370.1088 for more information.

LOVE AT FIRST BITE: THE BLIND CUPID POP-UP EXPERIENCE IS NOW OPEN

Posted by Liz and John Attaway, 1/24/23

The Blind Pig Parlour Bar Transforms into Valentine’s-Themed Bar for Festive Dates and Girls’ Nights Out

 The Blind Pig Parlour Bar once again transforms into The Blind Cupid now through the end of February. Guests will fall head over heels for this wildly popular pop-up experience that brings Valentine’s Day-themed sizzle with a menu of swoon-worthy drinks, decadent menu snacks and over-the-top pink and floral décor.

The Buckhead speakeasy, long known for its intimate, sophisticated vibe and The Blind Elf pop-up during the holidays, restyles its Victorian-era decor to woo hopeless romantics and the lovelorn alike. The Blind Cupid offers guests the perfect place to combat winter blues, whether they are searching for an entertaining girls’ night out, Galentine’s Day celebration or a unique date night. 

The food menu boasts a variety of small plates and desserts for sharing including:

  • Cremini and shiitake mushroom bruschetta with Boursin cheese ($15)
  • Crab bites with remoulade dipping sauce ($15)
  • Steak and chicken skewers (three for $15 and $12, respectively)
  • Bacon-wrapped shrimp (four pieces for $15)
  • Lemon cookies ($4)
  • Chocolate-covered strawberries (four pieces for $8)
  • House-made beignets with fig and strawberry preserves ($6)
  • White and dark chocolate ganache board with assorted fruits and nuts ($15)

There’s a lot to love about The Blind Cupid’s cocktail menu with festive cold and hot options. Among the highlights are:

  • Sweet Tart with my Sweetheart shots with vodka, Aperol, Liquor 43 and lemon juice (two shots for $18)
  • Some Like It Hot with red jalapeño-infused Bacardi, mint, prickly pear and lemon juice ($15)
  • Love You a Latte mixing XXI Martini Espresso and Green Chartreuse ($15)
  • Say My Name with gin, lemon juice, strawberry syrup, passion fruit, soda and egg whites ($15)
  • Con Amor De Abuelita mixing mezcal, Abuelita hot chocolate and chocolate with a piloncillo rim ($15)

In January, The Blind Cupid will be open Wednesday-Sunday from 5 p.m. until late. In February, The Blind Cupid will be open seven days a week, including Galentine’s Day (Monday, Feb. 13) and Valentine’s Day (Tuesday, Feb. 14). Reservations are strongly recommended, and the festive venue may be reserved for small parties and special events any day of the week.

The Blind Cupid is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit theblindpigparlourbar.com.

VALENTINE’S DAY ROUND-UP 2023

Posted by Liz and John Attaway, 1/21/23

Fall in Love in February at Amore e Amore

Experience the taste of Italy and the celebration of love at Amore e Amore in Inman Park throughout the entire month of February. With a name that means “love and more love”, it’s no surprise the Italian ristorante’s dining room will be adorned with Cupid-approved decorations and feature a multi-course Valentine’s Day menu along with a la carte dinner offerings from Friday, February 1st to Saturday, February 28th. Whether toasting to Valentine’s Day, Galentine’s Day or any day of the year, Amore e Amore provides unparalleled dining experiences that promise not to leave lovers, family and friends heartbroken. The multi-course For Lovers Only Valentine’s Day Menu includes a complimentary glass of bubbly and is $150 per person plus alcohol, tax and gratuity. 

For Lovers Only 

Valentine’s Day Menu

Antipasto – Cold

Reggiano Parmigiano, Pesto & House Marinated Olives 

Classic Caesar Salad

Imported Italian Cold Cuts

Antipasto – Hot

Potato Croquettes 

Homemade Meatballs

Pasta

Heart Shaped Cheese Ravioli ala Vodka

Intermezzo

Homemade Lemon Sorbet & Vodka

Entree Choices

Chicken Parmigiana

Maine Lobster Tails Fra Diavolo

Lamb Osso Bucco

Black Angus Filet Mignon in Vecchia Romagna Brandy with Mushrooms

Dolce

Assortment of Homemade Desserts

Glass of Bubbly 

$150.00 per person plus alcohol, tax & gratuity. 

For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Rowdy Tiger Cocktail Class on February 11th 5-7pm $75. Tickets here.

Rowdy Tiger invites you to join one of our knowledgeable and talented bar team members for a guided demonstration of romantic cocktails and sexy food pairings. Learn how to make and enjoy five cocktails while noshing on (5) food pairings for each libation. Enjoy the perfect night out with the ones you love this Valentine’s Day.

Menu Includes:
The French Kiss and Fresh Oysters
The Aperol Sour with Grilled Asparagus with Honey and Pistachios
The Belmont Jewel and Triple Cream Cheese with Apple Ginger Compote
The Singapore Sling and Seared Tuna with Avocado Silk
The Coffee and Dark Chocolate Mousse

Complete the evening when you enjoy dinner at Rowdy Tiger and receive a 20% discount.

*Please note guests will not make their cocktails. Our expert bartending team will provide each cocktail.

Sugar Factory’s Crazy for You Insane Milkshake

Kick off the month of LOVE with Sugar Factory Atlanta’s Crazy for You Insane Milkshake available through February 28th 

The Crazy For You Insane Milkshake is made with a blend of strawberry ice cream and New York cheesecake, and served in a red chocolate mug. Topped with whipped cream, cherry gummy hearts, M&M’s, chocolate hearts and gumdrops, and served with two straws, it’s perfect for sharing with your sweetheart!

Atrium

Sun., Feb. 12, 12-4pm – Valentine’s Day “Love Is In The Air” Drag BrunchHosted by drag queens Arrianna Paris and Tatyana Tuesday Dickerson, this special brunch will celebrate the season of love. Guests can enjoy brunch favorites like Challah French Toast with poached strawberries, whipped mascarpone & vanilla maple syrup and The Beltline Sandwich with brown sugar bacon, hashbrown, pickled green tomato, red onion, fried egg & greens for this Valentine’s edition of their classic brunch. Reservations are available here.

Mon., Feb. 13 – Galentine’s Day Dessert + Drink Special

In celebration of love & friendship for Galentine’s Day, Atrium invites guests and their gal pals to enjoy “Love Is In the Air” Dessert + Drink Specials for $21. Suggested pairings include Bananas Foster & Original Punch, Chocolate Tart & Polibbean Punch and Creme Brulee & American Punch. Reservations can be made here.

Tues., Feb. 14 – Atrium’s Valentine’s Day Dinner Whether guests are enjoying dinner for two or a night out with other couples or friends, Atrium is the perfect gathering spot to dine for the occasion. The restaurant will be featuring a “Love Is In the Air” cocktail special: The Lover’s Rock – an exotic daiquiri, that’s a little bitter and a little sweet, just like love. Reservations can be made here.

Aziza

1170 Howell Mill Road Suite P10b

Tues., Feb. 14 – Valentine’s Day Tasting MenuCelebrate Valentine’s Day with a four-course menu from Executive Chef Raul Dominguez & Pastry Chef Nikki Sardon. The prix-fixe menu will be $95 per person with standout dishes like the Lobster Kreplach featuring scallop, preserved lemon butter & parsnip and the Wagyu Strip served with potatoes, feta, kataifi & red chermoula. Reservations are available here.

Fri., Feb. 10 – Tues., Feb. 14 – Special Valentine’s Day Menu at Lazy Betty

Celebrate love the decedent way at Lazy Betty! The restaurant will feature a specialty menu, prepared only for Valentines Day, complete with caviar, foie gras and more, plus elevated wine pairings featuring rare and allocated wines. Tickets are available HERE for $325 – refundable until 7 days prior only. Wine pairings can be purchased in-house the day of the reservation for $175. 

  • Westholme Wagyu Tartar with oyster mayo, miso cured yolk, snail caviar & bitter greens
  • Foie Gras with raspberry terrine, honey poached raspberry, Sicilian pistachio & basil
  • Sunchoke Tortellini with caviar, santa barbara uni & creme fraiche
  • Marrow Poached Kingfish with shoyu vinaigrette, avocado, wasabi & pickled radish
  • Nantucket Bay Scallop with Granny Smith apple vierge, finger lime, yuzu, shiso & D.O.P. olive oil
  • Crown Roasted Dry age Duck with sweet potato & duck confit Tartlette & satsuma mandarin & sauce Bigarade
  • Passionfruit Curd with coconut granita
  • Chocolate Strawberry Mousse with chocolate cake & strawberry ice cream

Chocolate Bonbon Boxes from Lazy Betty – Lazy Betty is offering boxes of handcrafted bonbons for this Valentine’s Day! Pick-up will be available on Tuesday, February 14 from 1-6pm. Available for $20, each box will include four pieces:

  • Matcha White Chocolate Bonbon
  • Baileys Bonbon
  • Strawberry Chocolate Fudge Bonbon
  • Cherry Yuzu Bonbon

Orders will be available for purchase here. There is a 48-hour lead time on orders. Please email rudy.santos@lazybettyatl.com with any questions. 

Lapeer Steak and Seafood: Fri., Feb. 10 – Tues., Feb. 14 – “Lapeer’s Lovers Club”

Lapeer Steak & Seafood will be offering Chef Specials for Valentine’s Day. Reservations are open now and can be made here. Alongside the regular menu, special dishes will include: 

  • Crispy Whole Branzino with sauce piccata, shaved fennel, herbs, capers, grilled lemon and  1980’s Lumberjack
  • Shrimp Tempura add on to your Choice of Steak: Tempura Battered Shrimp with chili and salt

Ponce City Market

Now – Supplies Last – Curated Gifts and Limited Edition Bonbons from French Broad Chocolates

French Broad Chocolates has created several beautifully curated gifts featuring their limited edition Passionfruit and Chocolate Cherry bonbons along with classic favorites like Caramelized Hazelnuts and luscious Sipping Chocolate. Beautiful gift sets, little blue boxes of bonbons, chocolate bar collections and chocolate-covered treats; each gift is handcrafted with love and ready to be shared. Visit the Ponce City Market boutique store or order online HERE before they sell out. Supplies are limited so be a lover not a procrastinator and get orders in soon! Images can be found here.

Through Sat., Feb. 18 – Single & Bitter Pop-Up at Biltong Bar

Love is in the air at Biltong Bar! In celebration of Valentine’s Day, Biltong Bar transforms into a Single & Bitter pop-up that will run through February 18! The Single & Bitter experience will offer spectacular Valentine’s themed craft cocktails along with festive decor throughout the space.

9 Mile Station Igloos at THE ROOF at Ponce City Market

Ponce City Roof is excited to bring Igloo experiences, made famous by the Skate The Sky holiday season, back to 9 Mile Station for Valentine’s Day 2023. Expect stunning 360-degree views of the city and a dining experience perfect for a Valentine’s date or a night out with friends. Each private Igloo includes a bottle of Dom Perignon champagne, a five-course, prix-fixe menu for each guest, carefully curated wine pairings and a dozen roses for the table to take home. Igloos are available to book HERE. Dates open for the experience include Saturday, February 11 and Tuesday, February 14.

There will also be a prix-fixe dinner experience inside 9 Mile Station on The Roof, coupled with optional wine pairings, cocktails and beer suggestions from their award-winning beverage team. This unique curated dining experience is a perfect way to celebrate the evening.

Donut Boxes at Five Daughters Bakery 

Sign up for their mailing list to receive the flavor reveal! Boxes will be available only for pre-orders and can be picked up in store on February 12, 13 and 14. 

Fri., Feb. 10 – Tues., Feb. 14 – Special Flavors at Honeysuckle Gelato

Limited-time Valentine’s Day flavors will be made in small batches and available from February 10 through February 14 only. The flavors include:

  • Rose Petal Raspberrygelato made from steeping actual rose petals at the dairy base, then churned and layered with homemade raspberry jam
  • White Chocolate Cherrywhite chocolate gelato with an amarena cherry swirl

Food & Drink Specials at Umbrella Bar

Umbrella Bar will be offering bouquets of Korean corndogs for two wrapped in pink and red Valentine’s butcher paper, plus a drink special for couples and a drink special for singles.

City Winery Atlanta

Sun., Feb. 12, noon – Trey Daniels Valentine’s Day Jazz Brunch

Valentine’s Day Specials from Fresh HarvestFood-lovers can make this Valentine’s Day special with new items from Fresh Harvest including heart-shaped ravioli from Pasta Mami and filet mignon specials from Hunter Cattle plus a selection of cards and romantic candles. Available to order here beginning January 30.

Guests can enjoy a brunch buffet at City Winery Atlanta while taking in a romantic jazz performance by Trey Daniels beginning at noon. Soloist, composer, soulful bandleader and award-winning saxophonist Trey Daniels is an inspiration for his generation in jazz, funk, R&B and Hip Hop. The Florida native and Atlanta resident blends his experience with captivating energy while creating beautiful soundscapes across genres. In Daniels’ recent 2021 release, he draws on his influences from the likes of Stevie Wonder, H.E.R., Gerald Albright, Kenny Garrett and Miles Davis to embody vibrant and relentless creativity. Ticket price does not include brunch buffet or gratuity – tickets can be purchased here for $30-35.

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HEARTS ARE AFLUTTER OVER VALENTINE’S DAY MEALS AND SPECIALS

Atlanta Restaurants Entice Guests for Romantic Nights Out

There’s more to love than ever at Atlanta restaurants this Valentine’s Day. Atlanta chefs lure guests with a variety of sweet deals and swoon-worthy special menus. From Galentine’s night out at HOBNOB and multi-course meals at Aria and 5Church to live music and dancing at Sankranti and festive pop-up experiences at The Blind Cupid and Virtue Rooftop, Atlanta restaurants are spreading the love throughout Valentine’s week.  

Buckhead

Cupid is paying a visit to 5Church Buckhead on Valentine’s Day. The restaurant is offering a romantic four-course prix fixe menu with optional wine pairings for $100 per person with a half-bottle of Champagne per couple and $120 per person with a full bottle of Champagne per couple. Menu highlights include scallop crudo, sweet potato bisque, fig salad, shrimp and grits, duck confit tagliatelle, beet risotto, filet mignon, black cod, Springer Mountain Farms chicken with blue grits aligot, and dessert. The regular menu will not be offered. Make reservations online.

Love is in the air at Aria in Buckhead. The elegant restaurant lures guests on Valentine’s Day with a four-course prix fixe menu with multiple options. The cost is $115 per person, excluding beverages, tax, and gratuity. Reservations start at 5:30 p.m. and can be made online

Gypsy Kitchen transports guests to the Mediterranean for a culinary adventure this Valentine’s Day. The Buckhead Village eatery will be showcasing its classic dinner menu along with curated chef features, innovative cocktails and a romantic setting. Chef features include a seafood lobster paella, shrimp, and crab fritters, grilled 16-ounce prime New York steak and a seared duck breast with brown butter parsnip purée. Make reservation online.

The Big Ketch Saltwater Grill whisks guests away to the beach for a relaxing date night this Valentine’s Day. The neighborhood beach house will feature its classic menu along with specials including sesame honey-glazed grilled salmon served over a bed of spinach aglio ($26.95) and grilled whole Maine lobster served on baked fettuccine with heirloom tomatoes and feta ($56.95). Reservations can be made online.

Love is making the rounds at The Blind Cupid, the Valentine’s pop-up bar at The Blind Pig Parlour Bar.  Hopeless romantics and the lovelorn alike will go wild for this popular experience that brings Valentine’s Day-themed sizzle with a menu of festive drinks, decadent menu snacks and over-the-top pink and floral décor. The Blind Cupid will be open for a brief fling beginning Jan. 20 through the end of February. In January, days and hours are Wednesday-Sunday from 5 p.m. until late. In February, The Blind Cupid will be open seven days a week including Galentine’s Day (Feb. 13) and Valentine’s Day (Feb. 14). Reservations are strongly recommended, and the festive venue may be reserved for small parties and special events any day of the week.

The Southern Gentleman presents a four-course meal on Feb. 14 that will sweep guests off their feet. Highlights include white truffle crostini, whipped pimento cheese and piccalilli relish; grilled jumbo shrimp with smoked tomato butter and sopping toast; white corn soup with black truffle and cornbread croutons; seared dayboat scallops with parsnip puree, savoy spinach and curry fried shallots; grilled pork tenderloin with sweet potato grits, spring vegetables, Marsala cream and demi; and choice of chocolate ganache tart or vanilla bean cheesecake for dessert. Cost is $79 per person excluding tax and gratuity. View the full menu and make reservations online

Storico Fresco marks the season of amore with a special heart-shaped ravioli available Feb. 7-17. The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Reservations can be made online.

Italian wine bar Storico Vino is decorating with a “San Valentino” theme and bring back its heart-shaped ravioli over Feb. 7-17 (including Monday, Feb. 13 when normally closed to give guests and extra day to celebrate). The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Storico’s ravioli pairs perfectly with the eatery’s selection of Italian wines and classic Italian cocktails. Reservations can be made online.

West Midtown

Traditional Italian restaurant Forza Storico is serving its menu of classic Roman dishes along with a heart-shaped ravioli special over Feb. 7-17 (including Monday, Feb. 13 when normally closed to give guests and extra day to celebrate). The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Reservations can be made online.

Your 3rd Spot invites guests to ditch traditional chocolates and flowers this Valentine’s Day and celebrate love with a fun gaming experience, world-class food, and incredible vibes. Located in The Works on Atlanta’s Upper Westside, Your 3rd Spot is the world’s first and only upscale, tech-infused bowling, arcade, darts, curling and more experience with five-star food and drinks. Couples, singles, families and friends can book online for an unforgettable Valentine’s game night with seatings from 5-7 p.m., 7-9 p.m. and 9-11 p.m. The cost is $113 and includes a specialty menu, gaming passes and two specialty cocktails. The exclusive excursion promises plenty of room for Instagrammable photos and TikTok videos.

Midtown

5Church Midtown rolls out the red carpet for Valentine’s Day with a romantic four-course prix fixe menu with optional wine pairings for $100 per person with a half-bottle of Champagne per couple and $120 per person with a full bottle of Champagne per couple. Menu highlights include scallop crudo, sweet potato bisque, fig salad, shrimp and grits, duck confit tagliatelle, beet risotto, filet mignon, black cod, Springer Mountain Farms chicken with blue grits aligot and dessert. The regular menu will not be offered. Reservations can be made online. Upstairs, Virtue Rooftop, the sexiest rooftop bar in Midtown, transforms into a Be My Valentine pop-up bar over Feb. 2-19. From 5 p.m. until late, guests will step into a world of romance boasting love-inspired cocktails perfect for couples or those embracing the single life; indulgent foods from sweet treats to personal fondue stations; and a rotating playlist guaranteed to set the mood. Be My Valentine pop-up is first come, first served for those 21 and older.

Livingston Restaurant + Bar, the Atlanta dining institution located inside the historic Georgian Terrace hotel, spreads the Valentine’s Day love over three evenings, Feb. 10 and 11 from 5-11 p.m. and Feb. 14 from 5-10 p.m. Executive chef Steven Meese has planned a prix fixe menu showcasing a mixture of local and European influences. Highlights include she-crab soup with sherry foam and chives; tuna crudo with ponzu, pickled cucumber and matcha crisp; filet and butter-poached lobster with saffron risotto and sugar snap peas; rack of lamb with pecan gremolata, farro, roasted winter vegetables and lamb jus; a special heart-shaped dessert and more. The cost is $150 per person, and reservations can be made online.

Poncey-Highland

Normally closed on Tuesday, Southern Belle + Georgia Boy welcomes diners on Valentine’s Day. Southern Belle will serve a five-course tasting menu with upgrades available, and Georgia Boy will serve its normal tasting menu. Make reservations for Southern Belle and Georgia Boy online.

Alpharetta/Johns Creek

Cattle Shed Wine & Steak Bar spreads the love with a variety of specials over Feb. 10-14. For starters, guests can splurge on caviar service boasting Osetra golden caviar with classic accoutrements and house-made blini ($130); add two glasses of Champagne for an additional $30. Oyster specials include four roasted West Coast oysters with Champagne foam ($17) and West Coast oysters with house mignonette and cocktail sauce (six for $19 or 12 for $35). The entrée special features braised short rib ossobuco for two with orzo pasta, crispy shallots, and jus ($79) and chocolate-covered strawberries (six for $8 or 10 for $10) or chocolate ganache hearts (two for $16) for dessert. Sparkling, white, red and a supersonic wine flight also will be available ($23-$60). Reservations can be made online.

Ocean & Acre is popping some bubbly and bringing on the seafood towers for an unforgettable Valentine’s Day. The Alpharetta eatery celebrating fare from land and sea is featuring its classic menu in addition to chef specials including pan-seared Chilean sea bass ($48), lemon rosemary rack of lamb ($52) and a surf and turf with a six-ounce center-cut filet and lobster tail ($45). In addition to wine specials, Ocean & Acre is mixing a special Cupid’s Kiss cocktail made with tequila, triple sec, lime, strawberry puree, coconut cream and garnished with coconut flaked rim and strawberry heart ($15). Make your reservations online

On Saturday, Feb. 11, Sankranti invites guests to a Valentine’s night to remember. Guests will start the night with a special four-course dinner in the candle-lit restaurant. Along with dinner, there will be live music, dancing and special giveaways. Reservations for groups of two, four or six can be made online; reservations for odd-numbered parties or parties larger than six can be made by calling 770-242-6899.

Crabapple

Milton’s Cuisine & Cocktails invites guests to cozy up with a special someone over a three-course prix fixe dinner on Feb. 13 and 14. The unforgettable evening costs $85 per person. Reservations can be made online.

Multiple Locations

Valentine’s celebrations begin early at all HOBNOB Neighborhood Tavern locations. The Atlantic Station and Halcyon locations are throwing a Galentine’s Party on Saturday, Feb. 11 with ladies’ night and Champagne flight specials, $5 sweetheart shots and DJ tunes starting at 8 p.m. Admission is free with reservation: Atlantic Station reservation and Halcyon reservation. Over Feb. 11-14, Brookhaven and Perimeter locations invite guests for dinner along with Champagne flight specials and $5 sweetheart shots. On Feb. 14, all locations will offer Valentine’s trivia starting at 7:30 p.m. with bonus prizes for couples. Reservations can be made online

Marlow’s Tavern sets forth a special four-course Valentine’s Day menu for lovebirds. Among the options are jumbo lump crab cake, warm brie fondue, classic Caesar salad, grilled center-cut filet with broccoli casserole, pumpkin-crusted trigger fish and warm molten chocolate cake. The cost is $45 per person and $65 with wine pairings. Menus may vary by location so guests are encouraged to call their neighborhood tavern for more details and make reservations online

NaanStop gets in on the Valentine’s Day action with a February buy one, get one free promotion. Diners who purchase an entrée, side and a drink will get a free entrée for their date or friend. Naanstop serves a mouthwatering menu of naan wraps, rice bowls and fresh salads and more. NaanStop’s promotion is available only to loyalty members and runs through Feb.15; guests can sign up for the program when checking out.

For those looking for a lowkey, romantic Valentine’s Day without reservations, waits and crowds, Postino WineCafe’s date night to-go packs are just the solution. Options include “Takeout & Make Out” with one Snacky Thing, a bruschetta, a board and a salad ($55/feeds two) and “Snacks in The City” with three Snacky Things, a bruschetta, a board and salad ($80/feeds four-six). Don’t forget the wine: guests can add select bottles to go for $24 each. Postino’s Valentine’s specials are available for takeout only at both locations—Buckhead and newly opened West Midtown—Feb. 6-17, and orders can be placed online. Postino is always the perfect destination for groups of friends to gather, pop bottles, have snacks and enjoy one another’s company, and Wine Cult memberships make a perfect gift for a special someone.

Out of Town

Milton’s Cuisine & Cocktails in Black Mountain, North Carolina, lures guests for a Valentine’s Day getaway and romantic dinner. Guests will cozy up with a special prix fixe menu for $65 per person, excluding tax and gratuity. Make reservations online.

Celebrate Valentine’s Day at Varuni Napoli

Valentine’s Day is coming up, it’s time to let Chef Luca do the cooking so head to Neapolitan pizzeria Varuni Napoli this Feb. 14. Treat your Valentine + holiday gathering to a meal they’ll fall in love with. Varuni Napoli is offering two delicious specials that make the perfect dinner to share this Valentine’s Day.

The multi-course experience is $65, and includes:  

  • Varuni’s best-selling Bianca pizza with special Valentine’s Day toppings including 3 cheeses (DOP buffalo mozzarella, buffalo ricotta, Pecorino Romano), salami, a sweet tomato and Calabrian pepper purée, basil + black pepper
  • An arugula salad over a bed of edible rose petals, mixed berries, sweet candied pecans, cherry tomatoes + shaved feta cheese
  • Two glasses of prosecco  
  • House-made tiramisu 

Go non-alcoholic – without the Prosecco for $48!

No reservation needed. Enjoy the special offering Tuesday, Feb. 14 only beginning at 5 p.m., exclusively at Varuni’s Midtown location.

LOVE IS IN BLOOM AT ATLAS + THE GARDEN ROOM


Now Booking, Reservations Await for Valentine’s Day Weekend + Beyond


There’s no other way to ring in Valentine’s weekend than with Chef Freddy Money’s unparalleled dining experience. Enter Atlas and The Garden Room. From a romantic evening with your partner to brunch with your loved one, it’s time to cue the champagne and caviar, Atlas and The Garden Room will have you falling in love all weekend long.

“It’s been said that ‘Love is in full bloom at Atlas and The Garden Room’ this season,” said Terrance Burton, General Manager. “Chef Freddy has curated a romantic experience for our guests and their loved ones. Join us for an unforgettable journey that will make everyone remember why they fell in love.” For all the delicious details and offerings, read on:

SUNDAY, FEB. 12:The Garden Room: From 11 a.m.-3 p.m., brunch will be hosted in The Garden Room. Guests will have access to the standard a la carte menu, featuring unique and delicious brunch items. From the lobster omelet and truffle croque monsieur to steak & eggs, The Garden Room can satisfy any palate. Guests can also enjoy a house-crafted cocktail favorite such as The Garden Room Bloody Mary or bring on the bubbles with a French 75.

TUESDAY, FEB. 14:Atlas and The Garden Room: Both restaurants will open at 5 p.m. and will serve the same offering. Guests will experience a decadent seven-course tasting menu featuring caviar for two; squash velouté with coconut & pumpkin seeds; black truffle gnocchi with aged parmesan; poached cod with mussels and charred broccoli; and Westholme short rib and filet with confit carrot, potato, and sour onions. For dessert, guests will be treated to a special surprise sweet treat. $250 per person. Note, 18% gratuity will be added to guests’ final check at the conclusion of their meal.

To ensure availability, Atlas and The Garden Room recommend booking as early as possible by calling 404-600-6471 or through Open Table. Atlas is located within The St. Regis Atlanta at 88 West Paces Ferry Road NW, Atlanta, GA 30305. It is open Monday-Thursday from 5-10 p.m. and Friday-Saturday from 5 p.m. to close. The Garden Room is located at Buckhead Plaza at 88 West Paces Ferry Road NWAtlanta, GA 30305. It is open Wednesday-Thursday from 5-11 p.m., Friday-Saturday 5 p.m.-12 a.m. and Sunday 11 a.m.-3 p.m. Private dining for larger groups is available. Please contact Julien Gobin at 404-600-6471 for details.

Valentine’s Day Sushi for Two at Bully Boy

Embrace the power of love at Bully Boy this Valentine’s Day, Tuesday, February 14, 2023 beginning at 4:30 p.m. Couples and singles alike are invited to indulge in Bully Boy’s Japanese kaiseki-inspired menu along with specials created just for the evening. Ideal for sharing, the Concentrics restaurant is offering sushi for two paired with sommelier-curated wine selections. While noshing on mouthwatering dishes, guests can also enjoy sake, signature cocktails, craft beer and wine. For more information or to make a reservation, visit www.bullyboyATL.com or call 678-904-5607. Bully Boy is conveniently located just off the Atlanta BeltLine in the Old Fourth Ward at 828 Ralph McGill Boulevard, Atlanta, GA 30306. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyBoyATL. 

S’more Love From Dantanna’s 

This Valentine’s Day, Tuesday, February 14th, couples and singles alike are invited to visit Dantanna’s for an unforgettable experience celebrating the sweetest day of the year with a three-course meal. Split an entree of Surf & Turf for $149, Cioppino with fresh fish, shrimp, snow crab, and lobster for $99 or Rosemary Chicken or Pepper Salmon for $69. To top it all off, Dantanna’s has dessert covered for Valentine’s Day with a choice of Krispy Kreme Bread Pudding, decadent Brown Butter Brownie, or the Gimmie S’more Love. Guests can pair this special menu with pink bubbles, a Gruet “Sauvage Rose” for $50, or choose from Dantanna’s extensive wine, cocktail, and beer list. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit ww.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas. 

Celebrate Saint Valentine’s Day at ENZO Steakhouse & Bar

Celebrate the sweetest time of year at ENZO Steakhouse & Bar on Saturday, February 11th through Tuesday, February 14th. Featuring a special Saint Valentine’s Day dinner menu created by Executive Chef Andrea Montobbio, guests are invited to explore delectable offerings from land and sea. Begin the meal with must-try sharables including ENZO’s signature crispy olives, charcuterie, charred octopus, lobster bisque, and squash and burrata. Pasta from the Lobster and Scallops Risotto to the Beet and Roses Agnolotti are a sure win, while signature favorites like the Rack of Lamb and array of steak and chops cooked to perfection will continue to please. Never to disappoint, Pastry Chef Johnathan Marulanda will help diners end the meal on a sweet note with house-made gelato, Tiramisu Classico, Ricotta and Pear Tart, and Affogato al Caffe. Featuring an impressive wine, beer, and cocktail menu, ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, to view the full Saint Valentine’s Day menu, or to make a reservation, visit https://enzo-itl.comor call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

Red’s Beer Garden Is Putting Everyone’s Love To The Test 

Looking to take a date night to the next level on Valentine’s Day or any time of the year? Red’s Beer Garden welcomes couples, singles, friends, and groups to enjoy trivia every Tuesday night at 7 p.m. On Valentine’s Day, Tuesday, February 14th, trivia night will be all about love. Players will be questioned on heart history, best rom-com moments and more. While putting everyone’s knowledge to the test, explore Red’s expansive menu, including a variety of tasty sandwiches, hot dogs, snacks and self-serve coolers. Free to play, registration is not required. Red’s Beer Garden is conveniently located in Benteen Park at 1328 Boulevard SE Atlanta, GA 30315. For more information call Red’s Beer Garden at 770.637.2299 or visit redsbeergarden.com. Stay connected on Instagram @redsbeergarden and on Facebook at https://www.facebook.com/redsbeergarden.

Toast to True Love at TWO urban licks
Wine and dine any Valentine this year at TWO urban licks on Tuesday, February 14th, 2023. Conveniently located on the Atlanta BeltLine with exceptional skyline views of the city and an expansive patio with fire pits, TWO urban licks invites lovers and friends to indulge in seasonal specials meant for sharing created just for the occasion. In addition to executive chef Jay Swift’s special menu, guests can take advantage of TWO’s international wine program, signature cocktails, four in-house draft cocktail infusions and a state of the art beer program. A credit card is required to secure each reservation. To make a reservation, call 404.522.4622 or visit https://www.twourbanlicks.com/. TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. Stay connected on Twitter at @2urbanlicks and Instagram @twourbanlicks and Facebook at https://www.facebook.com/TwoUrbanLicks.  

FALL HEAD OVER HEELS FOR HEYDAY’S SKINCARE
SPECIALS THIS VALENTINE’S DAY 

This Year, Heyday Wants Atlanta to Focus on Self-Care During the Season of Love 

Heyday Atlanta – Locations in Perimeter, Midtown, The Krog District


In honor of Valentine’s Day (and its superior counterparts, Galentine’s Day and Palentine’s Day), Heyday is helping Atlanta ring in the occasion with self-love in the form of high-quality skincare!  

Happening now, guests who book a 50-minute customized facial for Monday, Feb. 13 or Tuesday, Feb. 14 will also receive 50% off an $80 Enhancement (Diamond Tip Microdermabrasion, Hydro Wand Infusion, or Microcurrent).

Those who are already Heyday members will receive 75% off those treatments (for a final price of $20!). As an added perk, members will also receive complimentary LED Light Therapy during their facials.  

Festive sweets and sips will also be available to welcome guests into the facial studio. Additionally, there will also be the opportunity to win a complimentary limited-edition bundle of Heyday’s favorite skincare products. 

To book an appointment at any of Heyday’s Atlanta locations on Feb. 13 or Feb. 14 and take advantage of the Valentine’s Day offerings, click here. If new to the Heyday brand, patrons are also invited to unlock an exclusive first-time facial offer for $70 (a $135 value!).  

CELEBRATE GALENTINE’S DAY AT THE AVENUE WEST COBB 

Grab your gal pals and celebrate friendship with music, drinks and more

The Avenue West Cobb, an outdoor lifestyle shopping center, is hosting a special Galentine’s Day event, where guests will have the opportunity to celebrate their friendship with old friends—and new ones too! The celebration is set to be held on Monday, February 13 from 6 to 8 p.m. 

During the event, guests can browse pop-up booths from their favorite tenants including SomaFab’rikBloom ScentsJewelsmithNatural Body and more. Atlanta Portrait Studio will also be on-site to capture wonderful memories at a beautifully-designed flower wall backdrop. Other activities include:

·         Awesome jams spun by a live DJ

·         Friendly caricature artists

·         Tippy Tap bar cart with rosé and prosecco wine

·         Chocolate fountain bar with yummy treats

“We’re very excited to be welcoming the ladies of Marietta and surrounding areas to join us for this special Galentine’s Day celebration,” said Taylor Campbell, marketing director at The Avenue West Cobb. “The perfect one-stop-shop for all things ladies love, the event will allow guest to shop, enjoy delicious treats and toast to friendship.”

Guests must be 21 years or older to attend. Guests can reserve their spot for the free event here: www.eventbrite.com/e/galentines-day-tickets-519021325757?utm_campaign=mall-events&utm_medium=web&utm_source=avenuewestcobb.com

For more information, please visit https://www.avenuewestcobb.com

ROOFTOP LOA

Whether popping the big question, popping a bottle, or sharing the night with the best of friends, this Valentine’s Day is set to be unforgettable at Rooftop L.O.A. 

Ever wish that a certain someone would book Valentine’s reservations at your favorite spot, (ahem Rooftop L.O.A.) without having to say something?  Your wish is Rooftop L.O.A.’s command! They will drop a gentle hint and point—whoever you choose—in the right direction. Let them come to your Valentine’s Day rescue by clicking here to send them a hint!

In the meantime, reservations are now open for booking + here are the delicious details:

  • Guests will experience a special four-course prix fixe menu at Restaurant L.O.A.
  • From Savory Aged Cream Custard and Beet Carpaccio to start, to Herb Crusted Beef Striploin and a Passion Fruit dessert to finish, view the full menu here.
  • Optional wine pairings available. 
  • $125 per person.
  • Only available on Tuesday, Feb. 14.
  • Rooftop L.O.A. is strictly 21+ and cashless.
  • Reservations are available to book here.

WINE & DINE AT ENZO STEAKHOUSE & BAR’S FIVE-COURSE PAIRING DINNER

Posted by Liz and John Attaway, 1/18/23

Featuring Handpicked Italian Wines and a Special Menu Created by Executive Chef Andrea Montobbio

Thursday, January 26, 2023 Beginning at 5 p.m.

Sip, swirl and indulge in a five-course Italian wine dinnerat ENZO Steakhouse & Bar on Thursday, January 26, 2023.  With reservations beginning at 5 p.m, wine lovers are invited to explore a curated selection of white wine, Italian reds, and a dessert wine that compliment Executive Chef Andrea Montobbio’s special dinner menu featuring fresh seafood, perfectly prepared meats, pasta, and a decant dessert. Tickets to ENZO’s Wine Dinner are $125 per person and available for purchase at enzo-itl.com.

ENZO’S WINE DINNER MENU
Acinum Prosecco, Veneto Scallops Crudo Tomato Vinaigrette, Basil Oil, Pine Nuts Pangrattato   

San Leonardo Vette Sauvignon Blanc, Trentino Carne Salada Carpaccio  Mustard Aioli, Crispy Artichokes, Pickled Salsify, Taggiasca Olives  

Pecchenino Botti Langhe Nebbiolo, Piedmont  Agnolotti Nel Vino Braised Short Rib, Nebbiolo Wine Broth, Baby Turnips, Robiolina Cheese  

Camigliano Brunello Di Montalcino, TuscanyVeal Saltimbocca Prosciutto San Daniele, Taleggio Cheese, Asparagus  

Cantine Colosi Passito, SiciliaBomboloni Pistacchio Crème, Candied Fruit

ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

A VERY MERRY CHRISTMAS EVE AT ENZO STEAKHOUSE & BAR 

Posted by Liz and John Attaway, 12/4/22

Featuring a Holiday Menu by Executive Chef Andrea Montobbio, Cocktails, Live Music and More 

Sunday, December 24th From 5 p.m. to 11 p.m.

Gather round, because ENZO Steakhouse & Bar is serving an unforgettable Christmas Eve dinner featuring a three-course prix fixe menu created by Executive Chef Andrea Montobbio, specialty cocktails including the Christmas Spritz, Bacio All’ Amaretto, Cinnabomb, and Mojito Natalizio, and live music on Sunday, December 24, 2022 from 5 p.m. to 11 p.m. Filled with holiday cheer, chef-driven cuisine, and friends and family, ENZO’s Christmas Eve dinner is $125 for adults and includes one cocktail and $35 for kids 12 and under. For more information visit or to make a reservation, visit https://enzo-itl.com.  

CHRISTMAS EVE DINNER MENU

Antipasti 

WAGYU BEEF CARPACCIO 

Robiola Cheese, Pickled Baby Artichokes, Pink Peppercorn 

HAMACHI CRUDO

Pistachio, Charred avocado, Cucumber Water

BURRATA + LOBSTER

Smoked Tomatoes, Chives, Salsa Verde, Smoked Caviar, Basil

YOUNG KALE, BRUSSELS SPROUTS

Belgian Endive, Roasted Local Squash, Pepitas, Sunflower Seeds, Shallot Vinaigrette, Pickled Salsify

CRISPY OLIVES

Veal, Black Truffle, Pecorino Romano, Mortadella

CHARCUTERIE 

Selection of Imported and Locally Sourced Meats and Cheeses, Carasau and Focaccia, Whipped Ricotta, Mostarda  

Primi + Secondi 

MUSHROOM + TRUFFLE RISOTTO

Forged Mushroom, Parmigiano Reggiano, Butternut Squash

ROASTED BRANZINO

Tomato Broth, Taggiasca Olives, Pine Nut Gremolata, Toasted Focaccia

SMOKED PRIME RIB 

Charred Asparagus + Broccolini, EVOO Smashed Potatoes, Taggiasca Olive Gremolata

BRAISED SHORT RIB 

Fontina Cheese Polenta, Roasted Root Vegetables, Barolo Au Jus

SPAGHETTI & CLAMS

Heirloom Tomatoes, White Wine Butter, Leeks, Pine Nut Pangrattato

POACHED COD 

EVOO Smashed Potatoes, Almond Green Beans, Lemon Butter Sauce 

SEARED SCALLOPS

Parsnip Puree, Caramelized Endive, Green Apple, Hazelnut Vinaigrette 

Dolci 

TIRAMISU CLASSICO

Lady Finger Sponge, Mascarpone Cheese, Espresso Soak, Brut Cocoa

DOUBLE BAKED PANETTONE

Zabaione Cream, Crumbed Amaretto Cookies 

SPICED RUM CAKE 

Cinnamon Butter Cream, Candied Pecan

ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188.

URBAN PIE CELEBRATES ITS SWEET 16 ANNIVERSARY

Posted by Liz and John Attaway, 11/29/22

Toast to 16 Years With Specialty Cocktails, Craft Beer and Wine, Pizza, a DJ, and More

Sunday, December 4, 2022 From 4 p.m. to 8 p.m.

Since 2007, Urban Pie has been slinging hand tossed, thin crust pizzas, cold drinks, and good times in the heart of historic Kirkwood. Founded by restauranteur Lisa Curtis, the local gathering spot is hosting a lively Sweet 16 Anniversary Bash on Sunday, December 4th from 4 p.m. to 8 p.m. All ages and pups are welcome to attend the free celebratory event that will have live music from Juan Cervantes, better known as DJ Presyce, mouthwatering eats, speciality cocktails, freebies and more. Urban Pie is located at 2012 Hosea L Williams Dr. NE, Atlanta, GA 30317. For more information, visit www.urbanpieatl.com or call 404-373-2778.