CULTIVATE CONNECTION + CURE CRAVINGS AT SOCIALBITES, A FOOD HUB DEBUTING IN SANDY SPRINGS – NOW OPEN

Posted by Liz and John Attaway, 7/10/24

Restaurant Space Reimagined With 4 Concepts, Interactive Entertainment, Full Bar + Event Space 


 SocialBites, a 6,000-square-foot innovative food hub, is set to debut in Sandy Springs off Roswell Road in late July. Imagine four incredible fast casual food brands under one roof, serving a variety of mouthwatering craveables, with a table service twist complemented by indoor/outdoor spaces, interactive decor, vibrant programming, a full bar and private event capabilities. SocialBites Sandy Springs is bringing together The Original Hot Chicken, INKED Tacos, Flametown Burgers, Pinsa Roman Pizza and BarSocial from the Experiential Brands portfolio to create a unique dining and interactive experience. That’s SocialBites – a new, soon-to-be go-to spot that is being transformed into a deliciously affordable hub of community connection.
 
At SocialBites, no one has to sacrifice their culinary desires to the larger group. Guests will satisfy their individual food cravings with multiple, reasonably priced restaurant options while spending more time connecting and less time navigating. Rather than separating to visit different food stalls for everyone to get what they want, SocialBites will offer four food concepts at one point of purchase or via kiosk for contactless ordering. Once the order is placed, guests grab a number, find a table, and food is delivered tableside with the convenience of a sit-down restaurant instead of everyone waiting counter side at different stalls.  Multiple restaurant offerings, counter service with one point of purchase, and tableside delivery are just part of what differentiates a SocialBites Food Hub from the typical dining experience.
 
“We wanted to create a place where it’s easy for families and friends to enjoy high-quality, craveable food while connecting with each other, without breaking the bank,” said Aziz Hashim, Founder/Principal of Experiential Brands. “SocialBites offers a variety of delicious food options, great prices, and a welcoming environment filled with fun programming and entertainment that you don’t need a ticket or pay an upcharge to enjoy.”
 
Cure your craving with these options at SocialBites: 

  • The Original Hot Chicken: Founded in Atlanta, GA, The Original Hot Chicken is known for its unique chicken tenders and sandos that are pickle-brined, southern-style, cornflake-rolled, and made-to-order at six different heat levels. Vegetarians and vegans can still enjoy the heat with Nashville-style Cauliflower Bites, and the restaurant will also offer a southwestern salad that can be topped with Nashville Hot Chicken or the Nashville-Style Cauliflower.
  • INKED Tacos: Born from a star-crossed love between culturally relevant American food and Mexican-inspired dishes, INKED Tacos is a Birria taqueria that will have guests addicted at first bite. Taco lovers can enjoy meat options like carne asada, grilled chicken, birria, and hot chicken or stick to vegetarian toppings – either way, INKED Tacos are full of flavor in every bite.
  • Flametown Burgers: Dig into the extraordinary at this burger and shake heaven originated in Atlanta, GA. Flametown Burgers offers made-to-order premium beef burgers in flavorful varieties, including candied jalapeno, queso bacon, and chipotle honey, paired with out-of-this-world sauces.
  • Pinsa Roman Pizza: Using the freshest ingredients and time-honored techniques, Pinsa Roman Pizza offers Roman-style pizza that’s healthy, artisanal, and simply irresistible. The menu features a classic Margherita, a mushroom pizza featuring portobello mushroom sauce and gruyere cheese, and a Nashville Hot Chicken-inspired pie.
  • BarSocial: In addition to the four food concepts on the main level, the second level will house BarSocial, a full bar serving craft cocktails, wine, beer, boozy milkshakes, and other libations. Expect classic cocktails like cosmopolitans, margaritas, martinis, Manhattans and more, all of which can be made as non-alcoholic beverages. BarSocial will feature clustered, lounge-style soft seating, and can also be transformed into a private event space featuring a separate entrance and upstairs covered outdoor patio.

SocialBites will also offer a separate Shareables menu with easy options for a group to split and enjoy, including family-sized nachos, Nashville Hot Chicken cauliflower bites, queso fries, and hand-battered onion rings. Dessert will also be available, with options like Grandma’s Banana Pudding and premium flavored milkshakes in flavors like chocolate, strawberry, and Oreo.
 
Beyond its culinary offerings, SocialBites encourages patrons to enrich the dining experience by cultivating connection through social activities, including life-sized versions of classic games like Connect 4, massive thought bubbles on walls with letters available for people to create their own messages, trivia nights, bingo, and live music. Additionally, the interior of the space will include two large screens, primarily used for occasions like the Olympics and Atlanta sporting events.
 
The Food Hub will also feature three patios, two on the main level and one upstairs, exclusive for BarSocial. The front patio will feature turf, Adirondack-style chairs, and a cornhole board, and the upper-level BarSocial patio, where guests will often be able to enjoy live music along with their libations.
 
SocialBites represents a new era in the dining space, as the concept is the solution for a formerly vacant large restaurant being converted into a Food Hub. Rather than leaving a closed restaurant with a perfectly functioning kitchen to sit vacant and constructing an entirely new building, SocialBites follows a model that encourages the reutilization of already existing spaces and transforms them into something new, innovative, and attractive to diners in the area. The building set to become SocialBites, located at 6650 Roswell Rd Ste 100, Sandy Springs, GA 30328, closed on Thursday, July 4 to officially convert the interior into that of a SocialBites Food Hub. SocialBites will then officially open later in July.
 
For more information about SocialBites, visit www.gosocialbites.com and follow along on Instagram and Facebook.

TWO URBAN LICKS HOSTS SENSORY TEQUILA TASTING DINNER

Posted by Liz and John Attaway, 7/2/24

 Tequila Pairing Dinner Hosted by Concentrics Restaurants’ Todd Rushing Featuring Award-Winning Komos Tequila

Wednesday, July 10th at 6:30 p.m.

Wednesday is the halfway point to the weekend, so why not kickstart the festivities early with Komos Tequila and TWO urban licks? Proudly serving Atlantans for almost 20 years, the BeltLine establishment invites tequila lovers to spice up their weekday dinner plans on Wednesday, July 10, 2024. Beginning at 6:30 p.m., Todd Rushing, Concentrics Restaurants partner and resident tequila expert will host a tasting dinner with award-winning Komos Tequila featuring a welcome cocktail, passed appetizers, four tequilas to taste, dinner created by Executive Chef Chad Clevenger and dessert. To enhance the tasting experience, guests will be guided through a unique sensory experience, smelling and tasting ingredients like pink peppercorns and butterscotch cookies, accentuating the flavor profiles and offering a fresh perspective as they learn about each tequila. Tickets to the  TWO urban licks’ Komos Tequila Dinner are $70 per person and do not include tax and gratuity. TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA 30306. For more information, visit www.twourbanlicks.com or call 404-522-4622. 

MAISON CHAPOUTIER WINER DINNER AT LAZY BETTY ON JULY 10

Posted by Liz and John Attaway, 7/1/24

An evening with winemaker Maison Chapoutier coming up on Wednesday, July 10 at 6:30pm at Midtown restaurant Lazy Betty. All guests will be seated at a communal table to enjoy a night of MICHELIN-Star food and storied Rhone wines with a special guest from Maison Chapoutier. 

Michel Chapoutier believes that only healthy vines growing within a balanced ecosystem can make great wine. Since 1990, Maison M. Chapoutier has pursued an unwavering commitment to practicing Biodynamic viticulture. M. Chapoutier has more 100-point scores from Robert Parker and more 90+ ratings than any other winemaker.

The evening’s menu at Lazy Betty will feature (subject to change):
Amuse 
Wine Pairing: M. Chapoutier, La Combe Pilate, “Esteban,” Viognier, Brut Nature, 2019

Shrimp Causa — Georgia Shrimp Salad, Avocado, Aji Potato Mousseline & Pepper Relish
Wine Pairing: M. Chapoutier, “Chante Alouette,” Marsanne, Hermitage, 2018

Truffle Agnolotti — Perigord Truffle Agnolotti, Truffle Vierge, Garlic & Brioche
Wine Pairing: M. Chapoutier, “Les Meysonniers,” Syrah, Crozes-Hermitage, 2020

Cherry & Pistachio Duck Breast — Crown Roasted Dry-Aged Duck, Sicilian Pistachio Crémeux, Rainier Cherries, Smoked Ruby Beet & Sauce Bigarade
Wine Pairing: M. Chapoutier, Monier de la Sizeranne, Syrah, Hermitage, 2018

Stone Axe Wagyu “Tongue and Cheek” Strip — Corned Beef Tongue Ragu 
Wine Pairing: M. Chapoutier, “La Bernardine,” Chateauneuf-du-Pape, 2021

PB & J Dessert — Peanut Butter Mousse, Chocolate Sable & Cherry Sorbet
Wine Pairing: M. Chapoutier, Grenache, Banyuls, Languedoc-Roussillon, NV

Petit fours

Tickets are $300 per person for five courses with bespoke wine pairings.
Please click here for tickets

THE AMERICANO ONGOING EVENTS

Posted by Liz and John Attaway, 6/5/24

Every Wednesday, 4-6pm – Oysters & Champagne at The Americano 

The Americano welcomes guests every Wednesday night for a mid-week “Oysters & Champagne” from 5-7pm. Guests can wind down with fresh oysters shucked live ($2.50 per piece) paired with a refreshing glass of Veuve Clicquot ($20). 

Every Sunday, 11:30am-2:30pm – Brunch at The Americano with Live Jazz Music 

Chef Scott Conant’s The Americano hosts Sunday brunch featuring live music, with house-made favorites including Steak & Eggs, Wagyu Beef Cheek Hash, Pasta al Pomodoro, a tableside Bloody Mary Cart and much more. Brunch reservations are encouraged and can be made by visiting OpenTable or by calling the restaurant at 404.946.9070. For photos, please click HERE (photo credit: Ken Goodman).

Every Mon.-Thurs, 4-6pm – Happy Hour at The Americano

The Americano invites guests to unwind after work with friends and colleagues over artisan crafted cocktails and sommelier curated Italian wines alongside Italian-inspired antipasto every Monday-Thursday. Highlights from the happy hour menu includes:

  • SHE’S SICILY with Prosecco, Brandy, Aperol & Mint Soda 
  • VENICE CHARM with New Amsterdam Vodka, Elderflower, Amaretto, Lychee & Citrus
  • SALT & PEPPER FRITTO MISTO with Shrimp, Calamari, Cherry Peppers & Green Onion
  • MEATBALL SLIDERS with Pomodoro, Basil & Stracciatella 

Every Friday & Saturday, 5-11pm – Tableside Pasta

On Fridays and Saturdays during dinner service only, guests can order the Fettuccine Al Burro for two, which is finished tableside in a Parmigiano Reggiano wheel.

Every Day, 11am-9pm – The Americano Pool Menu 

Hotel guests at the InterContinental Buckhead can call (404) 946-9070 to order from The Americano while enjoying the pool. Locals who would like to visit the pool can purchase a day pass HERE. The menu includes: 

  • Ahi Tuna Ceviche with Watermelon, Lime, Aleppo Chili, Avocado & Pickled Onion
  • Roasted Turkey Club with Bacon, Avocado, Lettuce, Tomato & Calabrian Chili Aïoli
  • Grilled Pineapple Margarita with Cimarron Blanco, Dos Hombres Mezcal, Pineapple, Lime & Agave\

Every Friday-Sunday, 11am-7pm – Poolside Bar Service

Hotel guests at the InterContinental Buckhead can enjoy poolside bar service from The Americano every weekend. Locals who would like to visit the pool can purchase a day pass HERE.

Monthly (June 20, July 25, August 22, September 5), 5-6pm – Yappy Hour

In collaboration with Livable Buckhead, The Americano will host Yappy Hour for dogs and their owners. InterContinental Buckhead and The Americano will offer complimentary dog treats, water bowls and light bites for humans. Cocktails and additional food will be available for purchase. Entry is free, but RSVP is recommended here.

LAZY BETTY CHEF COLLABORATION PASTA DINNER ON JUNE 17

Posted by Liz and John Attaway, 5/30/24

On Monday, June 17 at 5pm Lazy Betty hosts a pasta-centric chef collaboration dinner with some of Atlanta’s best chefs at the one-MICHELIN-star, Midtown restaurant Lazy Betty. Chef-Partners Ron Hsu and Aaron Phillips will welcome the following guest chefs to prepare an 8-course “pasta” tasting menu alongside their team, showcasing each chef’s interpretation of what “pasta” can be. 

The menu, below, will highlight the collective creativity, flavors and overall master of craft of the chefs. 

  • Amuse (A Mano): Pasta Tart, patty pan squash & pepper jelly | Cacio e Pepe cracker with smoked cod, roasted tomato mousse & heirloom tomatoes | Tagliatelle Bolognese Fritter & Herb Ricotta
  • Course 1 (Southern Belle & Georgia Boy): Heirloom Tomato, Burrata, Cured Meats, Olives & Pickles
  • Course 2 (Lazy Betty): Sunchoke Tortellini, Creme Fraîche, Lemon, Uni & Caviar
  • Course 3 (Porchetta Group): Cecamariti, Sungolds, Stracciatella di Casa, Pine Nut Dukkah
  • Course 4 (BoccaLupo): Aged BlueFin Puttanesca with Saffron Malloreddus
  • Course 5 (Lyla Lila): Pork Rib Tortellini, Thai Basil, Fermented Ramps & Peppers, Squid Ink Butter Breadcrumbs 
  • Course 6 (Lazy Betty): A-5 Ribeye, French Onion Raviolo, Charred Onion, Preserved Black Truffle, Smoked Maitake
  • Palate Cleanser (Lazy Betty): Limoncello Granita Raspberry Diplomat
  • Course 7 (Lazy Betty): Chocolate Hazelnut Ravioli, Hazelnut Ganache, Toasted Hazelnut & Mint Anglaise 

In addition to bread service, Lazy Betty will offer optional supplements throughout the menu including caviar service with an oyster, scallop or risotto, and A-5 Wagyu. The dinner is $225 per person with an optional wine pairing for $165 or zero-proof cocktail pairing for $100.

Please click here tickets

JUNE EVENTS AT CASA NUOVA AND CORK AND GLASS

Posted by Liz and John Attaway, 5/24/24

Casa Nuova and Cork & Glass June Events

  1. Daou Vineyards Wine Dinner at Casa Nuova
    • Date: Thursday, June 6th at 7:00 PM
    • Details: Join us for an in-person wine dinner experience featuring Daou Vineyards. Tony Suarez, Vice President of Daou accompanied by our Certified Sommelier Pepe Fundora, will guide us through a curated 5-course dinner paired with four amazing wines:
      • Daou Sauvignon Blanc
      • Daou Reserve Cabernet Sauvignon
      • Bodyguard Red Blend
      • Sequentis Merlot
    • Price: $99 per person
    • RSVP: Please reserve your spot by calling Casa Nuova at 770-475-9100. Limited seating available, so don’t miss out!
  2. Cork & Glass Wine Trivia Nights
    • Dates: June 3, June 17, July 1, July 15, and July 29
    • Time: 6:00 PM to 7:30 PM
    • What to Expect:
      • Test your trivia knowledge hosted by The Trivia Zone.
      • Enjoy a tasting of four exquisite wines.
      • Exclusive offers during trivia play:
        • 10% off bottles
        • 20% off when you purchase all four tasting wines
        • 5% off dinner at Casa Nuova (dine-in or to-go)
        • Wine Club: Get 50% off your first month when you sign up on trivia day
    • Location: Cork & Glass, 5670 Atlanta Hwy Suite A2, Alpharetta, GA 30004
    • No reservations needed.

SWEET AUBURN BARBECUE HOSTS BOOKS, BAOS AND BBQ

Posted by Liz and John Attaway, 5/24/24

Featuring A Book Fair from Brave + Kind Book, Specialty Baos from Mighty Hans and Soup Belly and More

Thursday, May 29, 2024, at 5 p.m.

May marks Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month, and Sweet Auburn Barbecue is celebrating with a special event: Books, Baos, and BBQ on Thursday, May 29, 2024. In honor of AANHPI Month, books written by and for the AANHPI community will be available for purchase along with delicious bao and barbecue specials. The book fair, organized by Brave + Kind Bookshop, will feature a curated selection of AANHPI literature, offering attendees a chance to enhance their summer reading lists with diverse and inspiring stories. Collaborating with Mighty Hans and Soup Belly, Sweet Auburn will be serving up an assortment of specially crafted baos, each showcasing the culinary expertise of some of Atlanta’s finest Asian American chefs. The festivities kick off at 5 p.m. and continue until all baos are sold out. Atlantans won’t want to miss this unique celebration of culture, cuisine and community in the heart of Poncey Highland. Books, Baos and BBQ at Sweet Auburn is free to attend. Sweet Auburn Barbecue is located at 656 N. Highland Ave NE, Atlanta, GA 30306. For more information or to make a reservation, visit www.sweetauburnbbq.com or call 678-515-3550. Stay connected on Instagram and Facebook at @sweetauburnbbq. 

WINE AND COCKTAIL EVENTS FOR “DAYS” AT HOTEL FORTY FIVE – MACON

Posted by Liz and John Attaway, 5/6/24

Hotel Forty Five – Loom and Hightales Rooftop Bar

 401 Cotton Avenue, Macon, Georgia

Hotel Forty Five is mixing things up for several boozy “holiday” celebrations in May, including World Cocktail Day, World Whisky Day, and National Wine Day. Guests are invited to come toast the spirited occasions at the hotel’s signature restaurant, Loom, and its sixth-floor Hightales Rooftop Bar, which will be fizzing with excitement over specialty cocktails, liquor flights, and the perfect glass of wine.

  • World Cocktail Day (May 13) – Sip, savor, and celebrate the art of mixology with 20% off any specialty handcrafted cocktails at Loom’s bar and Hightales Rooftop Bar.
  • World Whisky Day (May 18) – Weave your way through a global whisky adventure at Loom’s bar with a tasting flight of whiskies from around the world. For just $22, each flight will include bold Buffalo Trace from America, exceptionally smooth Jameson from Ireland, and perfectly blended Crown Royal from Canada.
  • National Wine Day (May 25) – Corks will be popping at Loom’s bar and Hightales Rooftop Bar, with 30% off all bottles of wine. Come explore complex flavors and aromas of crisp whites, velvety reds, and other fine wines.
  • Wine Down Wednesdays – Join your friends for a midweek merlot, Hump Day hybrid, or other fermented favorites at Loom. Guests can soak in the relaxing ambiance and enjoy half-off select bottles of reds and whites. Wine selections rotate weekly.

WHEN: World Cocktail Day – Monday, May 13,4 to 10 p.m.

             World Whisky Day – Saturday, May 18, 5 to 10 p.m.

             National Wine Day – Saturday, May 25, 4 to 9 p.m.

             Wine Down Wednesday – Every Wednesday, 5 to 10 p.m.

For additional information, visit the Events Calendar orHotelFortyFive.com.

ORIN SWIFT WINE DINNER AT SERENA PASTIFICO MAY 7

Posted by Liz and John Attaway, 5/1/24

Tues., May 7, 6:30pm – Orin Swift Wine Dinner at Serena Pastificio

Serena Pastificio – the coastal, Northern Italian restaurant in Midtown’s Colony Square – is hosting a wine dinner on Tuesday, May 7 with the acclaimed wine makers of Orin Swift for an evening of culinary excellence and decadent wines. Kicking off with a cocktail reception at 6:30pm followed by a dinner at 7pm, the evening will feature an indulgent four-course menu curated by the Serena Pastificio culinary team paired alongside a selection of Orin Swift’s finest wines. Tickets are $195 per person (all inclusive) & include a welcome drink, plus one wine paired with each course. Book online here.

Founded in 1998 by visionary winemaker Dave Phinney, Orin Swift is a collection of art and storytelling that comes to life through one-of-a-kind labels and wine styles. The brand is known as much for its creative and evocative expression of art on the bottle as it is its bold, yet finessed, styling within each bottle. Dave produces wines from premier sites across California and his favorite regions around the world.


Featured wines & pairings include:

  • Welcome drink & passed appetizers

Meringue nest, stone fruit chutney, almond tuile

Grilled fig, stracchino mousse, balsamic

Scallop, arugula, yuzu, lemon confit, bene seed, crostini

  • Mannequin Chardonnay

Linguini of crab, roasted cauliflower puree, pancetta, lemon gremolata, beurre noisette

  • Slander Pinot Noir

Quail, pomegranate syrup glaze, espresso jus, fermented strawberry salsa

  • Machete Red Blend

Bone-in short rib, confit wild mushroom, potato cream, dark chocolate demi, chive

  • Papillon Bordeaux Blend

Gorgonzola dolce cheesecake, butter cracker crust, brandied cherry sauce

MELLOW MUSHROOM PIZZA BAKERS CELEBRATES 50TH ANNIVERSARY 

Posted by Liz and John Attaway, 4/24/24

Festivities to Take Place Across Various Mellow Locations, May through November

Featuring Special LTO Menu Items, Pop-Up Mellow Pint Nights, New Merch & More

 Mellow Mushroom – the stone-baked pizza brand with 160+ locations nationwide – celebrates 50 years of business this year and is set to mark the golden anniversary with a kaleidoscope of celebratory events across locations from May 14 to November 2024.

Mellow Mushroom will commemorate five decades with the launch of a company-wide, limited-time-only anniversary menu featuring a mix of returning fan-favorites and brand new menu items – including an official 50th anniversary cocktail – alongside a 50th-inspired happy hour experience set to pop up at Mellow locations across the country, newly minted packaging, exclusive 50th themed Mellow Shop merchandise and a national ad campaign.

“As the commemoration of this 50th milestone begins, we want to thank the Mellow Mushroom guests who have recognized our unwavering commitment to quality pizzas, munchies, salads and more for a half century,” said Anne Mejia, Senior VP Brand Development at Mellow Mushroom. “With each Mellow Mushroom restaurant, Mellow owners have created a truly unique and very Mellow experience where guests have celebrated countless first dates, birthdays, anniversaries, and other occasions throughout the last 50 years.”

Mellow Mushroom Launches 50th Anniversary LTO Menu Items

May 14 through November 11

Available across all Mellow Mushroom locations, the LTO menu items will be listed within a special 50th anniversary section of the menu. This section includes new items like the Super Pepp Pizza featuring a Mellow Red Sauce base topped with mozzarella, pepperoni, Mama Lil’s Peppers, dollops of seasoned ricotta cheese & a swirl of Mike’s Hot Honey®, Chop To It Salad with tomatoes, cucumbers, sweet onions, Mama Lil’s Peppers, black olives, provolone & julienned salami on a bed of chopped Romaine lettuce topped with house-made croutons served with gluten-free red wine vinaigrette on the side, and Honey Sriracha Wings featuring nine double baked honey sriracha wings sprinkled with sesame seeds & chives served with celery, carrots & a choice of ranch or bleu cheese dressing. in addition to revived classic pizzas including The Marley featuring jerk chicken, mozzarella cheese, Italian sausage & sweet onions on a pesto base crust and The Maui Wowie featuring a pesto base with mozzarella, honey ham, pineapple, jerk chicken, banana peppers & applewood-smoked bacon. Mixed to perfection to complement the new flavors, the brand will also roll out an official 50th Anniversary cocktail – The Disco Peach made with Jim Beam Bourbon, Captain Morgan Spiced Rum, peach, fresh sour & Coca-Cola® – while the recently launched Lavender Groove Lemonade Mocktail (also available as a cocktail) makes its return!

In addition to mouth-watering food and beverage offerings, Mellow Mushroom will introduce three new menu cover art designs, three new pizza box designs, newly branded cups and to-go packaging, 50th themed gift cards and a variety of new themed retail offerings that will be available to shop via the Mellow Mushroom Shop beginning May 14.

Mellow Pint Night: Cheers to 50 Years

Leaning into the brand’s deep-rooted love for pizza and beer, Mellow Mushroom is toasting the big 5-0 with the launch of a pop-up happy hour set to take place across various Mellow locations throughout summer and fall. While guests can already find a huge selection of the best local and international beers on tap at every location, Mellow Pint Night will serve as a one-night-only experience at select Mellow restaurants in an effort to spotlight regional beer partners and their standout pours with featured collectible 50th anniversary pint glasses. To stay up to date on future Mellow Pint Night’s, keep an eye out on local Mellow social pages and news from the brand’s Shroom Room e-club. More details to come!

Touted for its following and counterculture essence, Mellow Mushroom blends the boundaries between art, music, high quality ingredients and passionate standards for dining. Each individual restaurant is uniquely reflective of its local community while holding true to Mellow Mushroom’s core values and brand. Widely known as the originator of hand-tossed, stone-baked, one-of-a-kind pizza, the main menu – anchored by its coveted “secret dough” recipe – boasts fan-favorite pizzas like the Holy Shiitake Pie with olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and Wisconsin aged white cheddar, finished with a garlic aioli swirl and a spritz of black truffle oil, garnished with fresh chives and shaved parmesan. Highly customizable Build-Your-Own pizzas are also available, creating the perfect canvas for a kaleidoscope of ingredients with options for meat-lovers, vegetarians, vegans, gluten-free and other dietary-conscious diners, alongside a revolving door of munchies, greens, burgers and sweets.

Founded on pizza and beer, guests will also find a huge selection of the best local and international beers on tap at every location. Behind the Mellow Mushroom bar, a variety of made-from-scratch mixers and electric spirits come to life in the form of Liquid Karma Cocktails with standouts including The Campfire Peach Margarita made with Casamigos Blanco & Mezcal Tequilas, peach, jalapeno & house-made agave sour.