JUSTIN ANTHONY AND KEVIN GILLESPIE COLLABORATE FOR KUDU SAFARI BRAAI ON MAY 21

Posted by Liz and John Attaway, 5/20/17

Distinguished Atlanta Restaurateurs Partner for a Sunday Cookout with Recipes on South African-Inspired Grill at Yebo Beach Haus

 

WHAT:                  South African restaurateur Justin Anthony of True Story Brands (10 Degrees South, Yebo Beach Haus, Cape Dutch and Biltong Bar) and chef, restaurateur, author and TV personality Kevin Gillespie (Gunshow, Revival, Terminus City and soon-to-open Kevin Gillespie’s Gamechanger) are joining their iconic forces for an exclusive KUDU Safari Braai on the Yebo Beach Haus patio on Sunday, May 21, from 3 to 6 p.m. Both KUDU brand “Braai Masters,” the two are collaborating for a celebration of South African culture, featuring the newest rendition of a South African-style braai. During the event, enjoy passed signature South African plates hot off the four custom KUDUs – open-faced grills on the patio – along with libations and a meet-and-greet with Anthony and Gillespie. Tickets are $30 per person and can be purchased online, with alcoholic beverages available for purchase separately.

 

The menu for the cookout includes the following:

  • Boerewors rolls (South African farmers’ sausage) with tomato-onion gravy
  • Sosaties (Filet slices) with apricot curry
  • Peri-peri chicken
  • Shrimp kabobs
  • Vegetable kabobs

 

The KUDU Safari Braai is an extremely versatile grilling system that allows users to cook nearly any ingredient on up to six cooking surfaces. Using a patented elevated grate system over an open fire, the KUDU grills, sautés, sears, fries, boils, smokes and steams – oftentimes simultaneously.

 

WHEN:             Sunday, May 21

3 to 6 p.m.

 

WHERE:           Yebo Beach Haus

111 West Paces Ferry Rd NW

Atlanta, GA 30305

Phone: (404) 869-1992

 

DETAILS:         KUDU Safari Braai is a Macon, Georgia-based company whose products are sold online and in select retail stores. More information can be found online at kudugrills.com or by calling 404-719-8063. Follow KUDU on Facebook, Instagram and Twitter for further updates.

 

Yebo Beach Haus is a coastal-inspired concept flaunting signature South African flavors combined with distinct American fusion. The restaurant is open for dinner from 5 to 10 p.m. on Sunday, 5 to 10:30 p.m. Monday through Thursday and 5 to 11 p.m. on Friday and Saturday. Reservations can be made by calling 404.869.1992. Follow along on Facebook and Instagram.

CONDESA HOSTS SPRING BLAZE PATIO PARTY AT ITS OLD FOURTH WARD LOCATION

Posted by Liz and John Attaway, 5/7/17

Sneak Peek of This Year’s Fire of the Fourth Festival, DJ Psycho, Cocktails, Coffee and More 

 

Wednesday, May 10, 2017 from 7 to 9 p.m. 

 

Atlanta, Georgia –  Condesa, a local cafe, espresso bar and drink shop, is hosting Spring Blaze – a patio kickoff party on Wednesday, May 10, 2017 at its Old Fourth Ward location.  With sweeping views of Downtown Atlanta as a backdrop and DJ Psycho providing the tunes for the evening, guests are invited to mix and mingle on the renovated patio while being the first to get a sneak peek of what’s to come at this year’s Fire in the Fourth festival.  Beginning at 7 p.m., the event is free to attend with purchase of food, coffee or cocktails. 20% of alcohol sales will be donated to the Old Fourth Ward Business Association’s beautification and public safety initiatives.  For more information visit www.condesacoffee.com.

 

Spring Blaze attendees will also have the opportunity to be entered to win VIP tickets to this year’s Fire in the Fourth festival set for Saturday, May 20, 2017 from 3 to 11 p.m. Hailing the historic Great Atlanta Fire of 1917, which burned over 50 city blocks in the Old Fourth Ward, this year’s fête will celebrate with a never-before-seen interactive installation of the 100-year history of Boulevard. The festival features blazing main stage music performances, fiery theatre performances, and a diverse offering of live, local musicians, dancers, visuals artists, circus performers and more. All proceeds from Fire in the Fourth will benefit the Old Fourth Ward Business Association’s beautification and public safety initiatives.  For more information including the full list of attractions and/or to purchase VIP tickets, please visit www.fireinthe4th.com.

  

WHAT:            

Condesa’s Spring Blaze Patio Party 


WHEN:           

Wednesday, May 10, 2017

7 to 9 p.m.


WHERE:      

480 John Wesley Dobbs Ave, Suite 100

Atlanta, GA 30312

 

EVENT LINK:

www.facebook.com/events/1296254687077716/

 

PARKING:

Parking is available along the street on John Wesley Dobbs, on Cain St. across the street or in the free Tribute Lofts parking deck.

 

CONTACT:    

For more information, please visit www.condesacoffee.com or call 404.524.5054.

 

 

ABOUT CONDESA:

A welcoming third wave coffee shop with two Atlanta locations, Condesa is passionate about the details and prides itself on hospitality and quality.  Located in Historic Downtown Atlanta and the Old Fourth Ward, Condesa features Counter Culture Coffee, Rishi Tea and sources the finest organic ingredients for its rotating menu of small plates.  Those looking to imbibe can head to the Old Fourth Ward location for an array of signature cocktails, local brews and hand-selected wines. Condesa in the Old Fourth Ward is located in the Tribute Lofts on the corner of Boulevard and Freedom Parkway at 480 John Wesley Dobbs Ave, Set 100 Atlanta, GA 30312.  The Downtown location can be found in newly rehabilitated and award-winning historic Atlanta Daily World building on Auburn Avenue on the Atlanta Street car route at 145 Auburn Ave Ste. A, Atlanta, GA 30303. For more information, call the Old Fourth Ward location at 404.524.5054 or the Downtown location at 678.515.0899, or visit, www.condesacoffee.com.

SLINGIN’ WINGS FESTIVAL 2017

Saturday, May 20th at 12 pm

Location: Brookhaven Park

Posted by Liz and John Attaway, 5/7/17

 

Come get sauced May 20th in Brookhaven with over 50 types of chicken wings in 1 place! Grab your admission ticket while pricing is still low, that includes your first 3 wings to get the day started.

We’ve teamed up with POWER 96.1 and Radio 105.7 to bring you a seriously saucy wing and beer festival! Join us on Saturday, May 20th, for Slingin’ Wings Festival where restaurants from all over the ATL will be slingin’ chicken wings for your tasting pleasure!

In addition to a full day of good eats, we’ve got an awesome lineup of frosty brews from Guinness Blonde, live local music and Hudson FC Sports Pub Wing Eating Contest!

General Admission Tickets Include:

  • Entry to all festival areas
  • Access to food vendors, live music, and bars.
  • (3) Complimentary wing samples to get you started
    • Purchase additional wing samples (or full orders) from restaurant vendors.
  • People’s Choice voter’s ballot

Wing Lover’s Tickets Include: (Only 250 Available)

  • Entry to all festival areas
  • Access to food vendors, live music, and bars.
  • (15) Complimentary wing samples.
  • Commemorative Slingin’ Wings t-shirt
  • People’s Choice voter’s ballot

Entertainment: Ill Communication, Jacob and the Good People, Scotty Cram Muzic, DJ John Andrew Smoltz Jr..

Looking for more than a taste? Not to worry! Each restaurant will be selling additional wings, plus we’ll have a variety of local Atlanta food trucks serving up their full menus (and full-sized portions) available to purchase.

Participating Restaurants Include:

https://www.slinginwingsfestival.com/

PARISH TO HOST A DERBY DAY TAKEOVER VIEWING PARTY

Posted by Liz and John Attaway, 5/1/17

Cocktails, Derby Inspired Bites, Live Music, Photo Booth, Prizes and Much More

 

Saturday, May 6th from 4:30 p.m. to 7:30 p.m.

 

Atlanta, Georgia – And they’re off! Head to The Brasserie and Neighborhood Café at PARISH on Saturday, May 6, 2017 from 4:30 p.m. to 7:30 p.m. for Atlanta’s most authentic Derby Day party.  Revelers are invited to don their best bow ties, seersucker, spring dresses and fanciest hats because PARISH is transforming the restaurant and patio into Churchill Downs for an unforgettable viewing party. Guests can place their bets as they enjoy live music and sip on mint juleps and nosh on Derby-inspired bites. Before watching the horses run for roses, party goers can strike a pose in the interactive photo booth and enter for the chance to win prizes for the best hat, best dressed and more.

 

Executive Chef Stuart Tracy is pulling out all the stops for what promises to be an unforgettable party. Derby-inspired bites feature his spin on traditional favorites and include  Miniature Hot Brown Sandwiches; Kentucky Country Ham Biscuits with Sorghum and Creole Mustard; Pickled Shrimp; PARISH Fried Chicken; Asparagus and Fontina Gougèrese; Tomato Pie; Kentucky Derby Pie and more. Imbibers will be treated a complimentary classic Mint Julep and can also explore a specialty menu featuring Parish Oaks Lily, Fourth Ward Julep, Single Barrel Saturday; and ATL Derby Tea cocktails.

 

Tickets are $30 per person and include a classic Four Roses mint julep, fare and the world’s largest G.H. Mumm champagne toast. Tax and gratuity is not included. For tickets and more information, call PARISH at 404.681.4434.

CELEBRATE CINCO DE MAYO AT CHUY’S WITH THREE DAYS OF FESTIVITIES

 

Posted by Liz and John Attaway, 5/1/17

 

ATLANTA, GA – Tex-Mex restaurant Chuy’s is celebrating Cinco de Mayo with three days of festivities, starting Thursday, May 4 and running through Saturday, May 6 at all 3-area locations.

 

“Cinco is always a huge party at Chuy’s, but this year it’s extra special,” said Mike Molestina, Director of Operations at Chuy’s. “We decide to extend the party to three days to give our customers plenty of opportunities to come and enjoy our authentic Tex-Mex, Mexican beers, and hand-squeezed lime margaritas.”

 

 

THURSDAY, MAY 4

Kick off the Cinco de Mayo party with $1 off Corona and Corona Light beers and $1 floaters to top your favorite margarita. And from 4 p.m. to 7 p.m. Chuy’s famous Fully Loaded Nacho Car packed with free chips, salsa fresca, queso, ground sirloin, and more.

 

FRIDAY, MAY 5

Chuy’s is celebrating Cinco de Mayo with all-day Happy Hour drink specials, including $1 off Corona and Corona Light beers and $1 floaters. Chuy’s free Fully Loaded free Nacho Car will be up and running from 4 p.m. to 7 p.m.

 

SATURDAY, MAY 6

Recover from Cinco de Mayo on Saturday with all-day $5 Tito’s Bloody Marys and the ultimate Hangover Combo: a Chicken Relleño and Cheese Enchilada with Green Chile Sauce served with green chile rice and refried beans.

 

The three-day Cinco de Mayo celebration will be the last chance for customers to enjoy Chuy’s limited-time frozen Ruby Red Rita made with Deep Eddy’s Ruby Red Vodka and Exotico 100% Agave Silver tequila.

 

Customers are encouraged to join in the fun by posting their photos from the three-day celebration with #ChuysCinco to Facebook and @chuysrestaurant on Twitter and Instagram.

 

ABOUT CHUY’S

Founded in 1982 in Austin, Texas, Chuy’s serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from South Texas, New Mexico, and Mexican border towns, all made to order from the freshest ingredients. Chuy’s has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price. Visit Chuys.com for more information.

CELEBRATE PATIO SEASON WITH TWO URBAN LICKS AND CREATURE COMFORTS

Saturday, April 15th at 11 am

Location: Two Urban Licks

Posted by Liz and John Attaway, 4/12/17

Patio Party on the BeltLine with Live Music, a Backyard BBQ, Oyster Roast, Cold Brews and More

 

Saturday, April 15, 2017 from 11 a.m. to 4 p.m.

Atlanta, Georgia – TWO urban licks and Creature Comforts are hosting an all-day bash to celebrate patio season on Saturday, April 15, 2017 from 11 a.m. to 4 p.m.  Conveniently located in the Old Fourth Ward on the Atlanta BeltLine, revelers are invited to enjoy live music, a backyard BBQ and oyster roast courtesy of Executive Chef Michael Bertozzi on TWO’s expansive patio.  Creature Comforts Brewing Company will also be on hand serving favorite craft brews from their portfolio including the newly released Cosmik Debris, Tropicália, Bibo Pilsner, and Athena. The event is free to attend with purchase of food and/or beverage.
WHAT:           

TWO urban licks and Creature Comforts Patio Party

WHEN:

Saturday, April 15, 2017

All Day, beginning at 11 a.m. to 4 p.m.

WHERE:

820 Ralph McGill Blvd NE

Atlanta, GA 30306
CONTACT:    

For more information visit TWO urban licks at www.twourbanlicks.com.

CONNECT:

Facebook: Facebook.com/TWOurbanlicks

Twitter and Instagram: @twourbanlicks
About TWO urban licks:
TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” since opening in the fall of 2004. The one-of-kind experience has won over the Atlanta dining scene making it one of the city’s busiest restaurants on a nightly basis. TWO has garnered an abundance of local and national accolades including Conde Nast Traveler’s “Hot List”, Bon Appetit’s “Hot 50 Tables” and one of Rachael Ray’s “favorite restaurants” in the country as told to InStyle Magazine. Nominated year after year as “Best Restaurant Scene” and “Best Place to Take an Out of Towner”, it is no wonder that guests keep coming back for more. Located at 820 Ralph McGill Boulevard in Atlanta, Ga., TWO serves dinner seven nights per week and brunch on Saturday and Sunday. They also feature live blues Wednesday through Saturday. For reservations and more information, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram and Twitter at @twourbanlicks and on Facebook at Facebook.com/TWOurbanlicks.

SECOND SELF BEER COMPANY LAUNCHES MONTHLY ARTIST SHOWCASE AND ROTATING GALLERY

Posted by Liz and John Attaway, 4/2/17

Atlanta Craft Brewery Gives Local Artists a Space to Exhibit and Sell Artwork

 

The First Event Will Be Held on Tuesday, April 4th Featuring Athens, GA-Based Artist Laura Chamberlain Douglas

 

For Immediate Release—Second Self Beer Company announces a new monthly showcase featuring works from local Georgia artists inside the brewery’s taproom on Atlanta’s Westside (1317 Logan Circle NW). Each month, Second Self will host a gallery opening event with a local artist to show their artwork to the public, with the opportunity for visitors to view and purchase works through the end of the month.

 

Second Self’s inaugural gallery opening event will be held on April 4th, 2017 from 7-9pm, featuring Athens, Georgia-based graphic designer, and visual artist Laura Chamberlain Douglas. Laura’s designs incorporate bold color palettes and focused simplicity, with the idea that good design is as intuitive as it is aesthetic. She will be in attendance for Q&A and her works will be on view throughout the month of April. For the month of May, the brewery will welcome artist Brimmy Picasso. Stay tuned as additional details and additional artists are confirmed throughout the year.

 

A $12 entry fee per person includes 36 ounces of beer samples, a brewery tour, and souvenir pint glass. Please visit secondselfbeer.com/tours for more info about Second Self’s weekly tours.

 

ABOUT SECOND SELF BEER COMPANY

Bringing a decade of brewing experience, Second Self’s Co-Founders Jason Santamaria and Chris Doyle released their highly acclaimed beers to the public in fall 2014. The two met at Georgia Tech and bonded over a shared passion for good beer. Chris went on to work at Atlanta’s Sweetwater Brewery and earned his certificate from the American Brewers Guild Craft Brewers Apprenticeship program. Jason has a background in food and business. Second Self’s beers are brewed with fresh ingredients like blue ginger and lemongrass (never dried ingredients or extracts), and each brew is designed to be paired with food. Second Self recently opened an expanded taproom at their Westside brewery. Designed by Adrenaline, Inc., their graphics have been recognized at Tastings.com’s 2015 World Beer Championships Packaging Competition and Graphic Design USA’s 2015 American Graphic Design Awards. The craft brewery has been nationally recognized by Food & Wine, DRAFT Magazine, Beer Advocate, Fortune, Paste Magazine and more.

 

www.secondselfbeer.com

WILD HEAVEN SECOND BREWERY AND TAPROOM!

Posted by Liz and John Attaway, 3/26/17

Wild Heaven Beer Announces Plans for Second Brewery & Taproom Location on Atlanta Beltline Westside Trail

 

Atlanta, GA (March 22, 2017) – With the Georgia General Assembly’s passage of SB85 allowing direct sale of beer by Georgia breweries, Wild Heaven Beer today announces plans for a second brewery and taproom location at the Lee + White development in Atlanta adjacent to the Beltline Westside Trail. The freestanding building, including over 21,000 square feet of space with room for expansion, includes a large area overlooking the Atlanta Beltline perfect for patrons to enjoy being outdoors while sipping beer and nibbling food made on site.

 

“We plan to create an incredible beer and food destination in an area of Atlanta whose time has come,” says Wild Heaven President, Nick Purdy. “Beyond that, this facility provides space for our ongoing growth and expansion.” Wild Heaven Brewmaster Eric Johnson explains, “We’ll start with a 15-barrel brewhouse allowing production of new beers plus smaller run beers from our lineup, followed by a 60-barrel system that will take over production of our mainline beers. Then our Avondale Estates facility can become focused on sour and barrel-aged beer production.”

 

Wild Heaven’s readiness to make what will ultimately be a $5 million+ investment is facilitated by a long-awaited change in Georgia’s beer laws allowing for direct sale to consumers on site. “Thanks to the leadership and vision of Lieutenant Governor Casey Cagle, Senator Rick Jeffares, Representative Howard Maxwell and the efforts of our wholesale partners and persistence of the Georgia Craft Brewers Guild, it makes sense to double down on on our home state,” says Purdy. We spent considerable time investigating the possibility of expanding our operation in various neighboring states, but the opportunity to stay at home and the amazing potential offered by the Beltline, combined with a new ability to sell some beer directly to those that want it proved irresistible,” adds Johnson.

Wild Heaven, makers of the popular Emergency Drinking Beer along with a broad portfolio of unique beers, intends to open “Wild Heaven Westside” in the first half of 2018. With space for at least 10,000 square feet of outdoor patios and decks, it should be a welcoming featured destination on the Beltline’s Westside Trail, which is scheduled to open later in 2017. The facility will be alongside other local producers like Monday Night Brewing, Honeysuckle Gelato, Doux South Pickles and Southern Aged Cheese.

 

Brewmaster Eric Johnson is already planning a taproom lineup worthy of a visit, including variants on core Wild Heaven beers, a stream of new experimental beers and new taproom-only beers. “Eric’s brewing creativity and innovation has blown me away for over twenty years, and so I personally cannot wait to see what this new context allows him to do,” says Purdy. “Our Avondale Estates facility, which we love and will maintain and evolve, limits what he can do from a production standpoint. Good problems!”

 

Wild Heaven’s founders view the Westside facility as a platform to live out the company’s motto to “Serve Your Neighbor.” “I’ve long been inspired by Atlanta’s energy and diversity and am thrilled to see a beautiful, historic part of the city get some needed new amenities. Eric and I can’t wait to get to know our new neighbors and find ways to serve the West End, Adair Park and surrounding communities.  There is a lot of effort ahead of us, including working with the neighboring communities and the city to ensure our vision is helpful and appropriate,” says Purdy.

 

About Wild Heaven Beer: 

Wild Heaven Beer is a Georgia brewery founded by lifelong Georgians Eric Johnson and Nick Purdy. Our core year-round portfolio is focused on world-class beers designed to offer something new to the beer landscape—not simply creating our version of what everyone else is doing. Our beers are designed in the great tradition of European brewing but with a distinctly American creative flair. Our all-grain, no adjunct-sugar philosophy creates bigger flavor without excess alcohol. Wild Heaven aims to be one of America’s great breweries as well as helping raise the profile of beer in the south. Our beers are available throughout Georgia and Eastern Tennessee. Wild Heaven’s year-round portfolio includes Emergency Drinking Beer, Wise Blood IPA, White Blackbird Belgian-style Saison, Invocation Belgian-style Golden Ale and Ode To Mercy Nitro Coffee Brown Ale.

ROCK, WINE, AND STROLL WITH TWO URBAN LICKS AND PARISH

Thursday, March 23rd at 6:30 pm

Location: Two Urban Licks and Parish

A Progressive Party Featuring Six Wineries and Two Restaurants Serving a Hefty Helpings of Music and Delicious Eats on the Atlanta BeltLine
 
Thursday, March 23rd Beginning at 6:30 p.m.


Atlanta, Georgia (March 16, 2017) – TWO urban licks and PARISH are turning it up for a progressive party featuring six wineries, whole lamb and pig barbecues, live music and more on Thursday, March 23rd beginning at 6:30 p.m.  Inviting partygoers to sip, explore, indulge and rock out at either restaurant for $40 or stroll between both via the Atlanta BeltLine for $75, Rock, Wine, and Stroll is a wine-infused and food fueled, high-energy event by that is not to be missed.

Curated by Todd Rushing of Concentrics Restaurants, known for his award-winning wine programs at acclaimed restaurants across the country, the winemaker lineup will not disappoint. Wine lovers can explore tastings from favorite wineries and mix and mingle with experts at both Atlanta eateries including Julianna Martinelli, owner of Martinelli Winery; winemaker Luke McCollum of Left Coast Cellars; Cody Wright, winemaker and owner of Purple Hands, Jeremy Baker; president and COO of Thomas George Winery; Justin McColgan of Levendi Winery; and Marc Rafael, owner of Rafael & Fils Wine. Both restaurants are also whipping up specialty cocktails just for the occasion.

Executive Chef Michael Bertozzi of TWO and Executive Chef Stuart Tracey of PARISH have also created mouthwatering menus – satisfying revelers who choose to stay at one location or travel between the two. While live music playing, TWO will be serving whole roasted hog tacos with hand-made tortillas, salsa verde, mole negro, pico de gallo and queso fresco. The fiery tacos will be complimented with house-made guacamole, queso fundido, and oysters on the half shell with pickled habanero mignonette. At PARISH, Chef Tracy’s   spit-roasted whole lamb with homemade pita, pickles, and all the traditional condiments will dominate. Guests can also enjoy marinated sweet peppers, sweet and sour eggplant, tahini hummus, fava been, and carrot salad, grilled mushroom, and bulgur salad.

For reservations to Rock, Wine, and Stroll, call TWO Urban Licks at 404-522-4622 and PARISH at 404-681-4434. Cost is $40 per person for one restaurant or $75 per person for both and does not include tax and gratuity.

TWO is located at 820 Ralph McGill Blvd NE, Atlanta, GA 30306. Visit twourbanlicks.com for more information. The Brasserie and Neighborhood Café at PARISH is located at 240 Highland Ave NE, Atlanta, GA 30307. Visit parishatl.com.

WINE AND DINE WITH ONE. MIDTOWN KITCHEN AND MONDAVI

Thursday, March 23rd at 6 pm

Location: One. Midtown Kitchen

Featuring Six Hand-Selected Napa Valley Wines and Small Plate Pairings
 
Thursday, March 23, 2017 from 6 to 9 p.m.


Atlanta, Georgia (March 15, 2017) – Known for its impressive wine offerings and approachable, high-energy cuisine, ONE. midtown kitchen has joined forces with Robert Mondavi Winery for an unforgettable evening on Thursday, March 23, 2017 from 6 p.m. to 9 p.m. Guests are invited to mix and mingle with acclaimed winemaker Joe Harden of Robert Mondavi Winery while exploring six hand-selected Napa Valley wines. Never to disappoint, Executive Chef Matt Weinstein will delight wine lovers with small plate pairings created just for the occasion.  ‘Wine and Dine with ONE and Mondavi’ is available for $65 per person, plus tax and gratuity.  For reservations, call ONE. midtown kitchen at 404.829.4111 or visit onemidtownkitchen.com.

Wine and Dine with ONE. and Mondavi Pairing Menu
Roasted Baby Carrots, Pickled Ramps, Ramp Top Puree, Flax Seeds
Paired with “Oakville” Fume Blanc
Swordfish Belly, Cashew Butter, Brown Butter, Nasturtium
Paired with Chardonnay
Crispy Pork Belly, Preserved Lemon, Caramelized Parsnip Puree, Maple Glaze
Paired with “Carneros” Pinot Noir
Confit Duck Rilette Fritter, Black Truffle Aioli, Mache
Paired with Merlot
Braised Lamb Neck, Crispy Polenta, Charred Spring Onion, Lamb Jus
Paired with “Oakville” Cabernet Sauvignon
Smoked Chocolate Cake, Beet Caramel, Toasted Marshmallow, Graham Cracker Crumb
Paired with “Maestro” Bordeaux Red Blend

About ONE. midtown kitchen
ONE. midtown kitchen led a restaurant resurgence to Midtown as well as helped elevate the Atlanta culinary scene to national recognition. One of Bon Appetit’s “Hot Tables” and a “Neighborhood Gem” according to Gourmet Magazine, ONE is a one-of-a-kind concept located in a renovated urban warehouse offering approachable, high-energy American cuisine. Whether it is small plates or a three-course meal, ONE adds gourmet flair utilizing the freshest seasonal ingredients. Located at 559 Dutch Valley Road in Atlanta, Ga., ONE serves dinner seven nights a week. For reservations and more information, call 404-892-4111 or visit onemidtownkitchen.com.