GENUINE PIZZA OPENS AT PHIPPS PLAZA

Posted by Liz and John Attaway, 1/14/18

Chef-Restaurateur Michael Schwartz’s Casual Pizza Restaurant
Debuts first Atlanta Location in Buckhead

 

ATLANTA  – Genuine Pizza will open its first Atlanta location on January 5 at the main entrance of Phipps Plaza in the heart of Buckhead. Originating in Miami, where they have four locations, James Beard Award winning-chef Michael Schwartz’s casual pizza restaurant is built on honest ingredients, creative toppings combinations, and a thoughtful experience from dough to table. Genuine Pizza’s menu is anchored by 12 hand-formed pizzas featuring a tender, quick-fired crust and snacks, soups, salads, entrées and dessert to make a meal around it. The restaurant also offers a list of wines that work great with food, as well as Atlanta craft beers. Signature items include Short Rib Pizza; Polenta Fries with spicy ketchup; Warm Brussels Sprouts and Burrata; and Chocolate Chunk Cookie, warmed in the oven to order.  Every day there is a Daily pizza special and a soup of the day.

 

“We are passionate about our favorite food and can’t wait to bring our genuine approach to the Atlanta community,” says Michael Schwartz. “We’re introducing classic dishes from our flagship location while embracing our new Atlanta community as we fold in seasonal offerings, local beer selections and gluten-free options.”

 

Genuine Pizza evolves the approach Chef Schwartz first established at Harry’s Pizzeria® and is guided by a few important pillars: honest ingredients from trusted sources that care and make the best products; creative toppings combinations that are uniquely simple and delicious; a deliberate process for doing things from making dough to lighting the dining room; an enthusiastic and passionate team who loves the food and approach to hospitality; a tireless effort to improve on quality; and a sincere lack of pretension and welcoming environment. The restaurant interior features light woods and simple accents like custom yellow and grey Cuban tile, orange chairs, and an open kitchen with yellow-tiled Marra Forni oven turning out pies on the fly from its rotating deck of pure cut Italian stone.  The environment invites guests to experience the attention to detail first-hand, at a pizza bar fronting the open kitchen and a glass-faced dough room, visible to mall passersby, where the recipe is mixed, kneaded and proofed daily.

 

Genuine Pizza is located at 3500 Peachtree Road, Atlanta, GA 30326 in Phipps Plaza. Genuine Pizza is family-friendly and can seat 64 inside, including 7 seats at the counter and 6 at the pizza bar. Outdoor dining for 36 is available weather permitting with heaters. The space also offers a private dining room for 6-8 guests – perfect for business lunches and intimate gatherings – that can be reserved by calling (470) 481-3883.

 

The restaurant opens with lunch and dinner Monday to Thursday 11 a.m. – 11 p.m., Friday to Saturday 11 – 12 a.m., and Sunday 12 – 10 p.m.. Reservations are not necessary.  Phipps Plaza offers complimentary parking and valet. Takeout will be available with online ordering at genuinepizza.com and Genuine fans can also give the gift of pizza with electronic gift cards, now available for purchase at genuinepizza.com.

 

For more information, please visit genuinepizza.com. Follow the new location and join the conversation @genuinepizza and #genuinepizza on Instagram.

 

About Genuine Pizza
At Genuine Pizza we are passionate about our favorite food, a casual pizza restaurant to enjoy a great meal with great people and without pretense. Genuine Pizza is about consideration of every detail of the dining experience, from the careful selection of ingredients, to the choices made in crafting dishes and the space in which you enjoy them. Being “genuine” is about making the experience better, not embellished – making food and crafting an environment that people feel good about and want to return to.  The seed of Genuine Pizza is Harry’s Pizzeria®, first opened by Chef Michael Schwartz in 2011 in Miami and now with five locations including Miami, Aventura, and Atlanta.  With inspiration from his flagship Michael’s Genuine® Food & Drink, Harry’s became a fixture of the Miami dining scene and nationally-recognized pizza hotspot, named one of Food & Wine magazine’s 25 Best Pizzerias in the U.S. An evolution of the best of the original, Genuine Pizza celebrates its beloved, flagship menu anchored by 11 hand-formed pizzas featuring a tender, quick-fired crust, as well as a gluten-free option. At the table, the experience is complete with warm service and wholesome dishes to make a meal, including snacks, colorful salads, daily specials and dessert. From the sidewalk to the dining room, the restaurant buzzes with friends and family hanging out over craft beer, a creative wine list and great music.  For more information, please visit genuinepizza.com.

SECOND SELF TRIFORCE RELEASE PARTY AND SCAVENGER HUNT

Posted by Liz and John Attaway, 1/14/18

SECOND SELF BEER COMPANY TO RELEASE “TRIFORCE IPA” 

INSPIRED BY “THE LEGEND OF ZELDA”    

 

Atlanta brewery Second Self Beer Company will release Triforce (6.1% ABV, 45 IBU), a slightly hazy IPA inspired by the iconic video game series “The Legend of Zelda,” next month. Brewed to embody the sacred relic’s three pieces: power, courage, and wisdom. Triforce is a slightly hazy IPA brewed with the triforce of malts (oats, wheat and barley) and hops (Mosaic, Amarillo, and Cascade). These combine to create a unique IPA that has the aroma and flavor of papaya, mango, and other tropical fruits; with a soft, flavorful mouthfeel to balance this truly inspired beer.

Suggested pairings for the beer include tacos, barbecue, fresh vegetables, ceviche, fromage blanc, and magical potions. The graphic label plays on the classic game and was designed by artist Keith P. Rein, who also created the popular artwork for Second Self’s limited-edition beer: Manic Pixie Dream Beer #1.

To celebrate Triforce’s release, Second Self will be challenging friends to a Hyrule-inspired scavenger hunt around Atlanta. Participants will search the city for items from the classic game at participating bars and restaurants, and winners who collect each one will win different prizes at the brewery’s taproom located in West Midtown.

To kick off the scavenger hunt, Second Self will host a release party on January 13th with Zelda games, a costume contest, Triforce-tacos from Real Mexican Vittles, and clues for the scavenger hunt. Guests in costume for the release will receive a free pint of new beer. The winner of the hunt will go home with an awesome prize pack. Second Self has also organized a quest around Atlanta, and fans are encouraged to find missing items at select bars, restaurants, and stores to win free merch and beer. The map and compass required for participation can be picked up during the release party. For more details, please click here.

2ND ANNUAL ATLANTA WINTER WINE FEST

 Posted by Liz and John Attaway, 1/3/18

Saturday, January 20th

Two sessions: Noon – 4pm & 6 – 10pm

The 2nd annual Atlanta Winter Wine Fest will be held on Saturday, January 20th at City Winery. Due to overwhelming popularity last year, we will have two sessions: Noon – 4 pm and 6 -10 pm. We will have over 50 wines as well as a selection of beer to choose from. There will be live music and a DJ, and food will be available for purchase. The wine list will be added to the website soon. Tickets are now on sale: $45 in advance, $50 after Jan 11th, and $60 at the door. Sales tax and ticket fees will be added.  http://atlantawinefestivals.com

CITY WINERY TO HOST PAPPY VAN WINKLE WHISKEY PAIRING DINNER

Posted by Liz Attaway, 1/3/18

The world-famous craft bourbon will be complemented

by a chef-curated four-course meal in The Winery

 

Pappy Van Winkle bourbon whiskey has long been regarded as one of the finest on earth, and one of the hardest to come by. On Thursday, January 25th, City Winery’s Beverage Director, JR Smith, and Executive Chef Nick Anderson will pair aged whiskeys with an expertly-crafted menu.

The sought-after whiskey is made in small batches and has won numerous awards, some at the international level.

Starting at 7:30 PM in The Winery, 20 guests will enjoy a four-course meal while being walked through a tasting of some of Pappy Van Winkle’s most luxurious aged bourbons.

Full menu with pairings

  • First Course – 1 oz. Old Rip Van Winkle 10-year whiskey w/ cucumber gazpacho, smoked shrimp, and candied lime
  • Second Course – 1 oz. Old Rip Van Winkle Special Reserve 12-year Lot “B” whiskey w/ duck confit ravioli, and burnt orange
  • Third Course – 1 oz. Pappy Van Winkle’s Family Reserve 15-year whiskey w/ olive oil Swordfish, miso robuchon, and pickled oyster mushroom
  • Dessert– 1 oz. Pappy Van Winkle’s Family Reserve 23-year w/ charred Pappy Zabaione, pecan cake, and apple

Admission for this event is $150, which includes taxes and fees.
Tickets can be purchased HERE.

8TH ANNUAL ATLANTA WINTER BEER FEST

Posted by Liz and John Attaway, 1/2/18

Atlantic Station, Saturday, January 27th

1 pm to 5 pm

The 8th annual Atlanta Winter Beer Fest will be held on Saturday, January 27th from 1-5pm in the event space behind Atlantic Station. We will have over 150 beers as well as a selection of wine and cider to choose from. There will be live music, plenty of fun and games, and food will be available for purchase. The first 500 tickets are $30. After that, tickets are  $40 in advance, $45 after January 18th, and $55 the day of the event. The beer list will be added to the website soon. http://atlantawinterbeerfest.com

PARISH REPEAL DAY PARTY 2017

Posted by Liz and John Attaway, 11/29/17

RAISE A GLASS TO THE REPEAL OF PROHIBITION AT PARISH IN INMAN PARK

 

Featuring Redemption Rye Signature Cocktails, Light Bites, Champagne Toast and More

 

Tuesday, December 5, 2017, Beginning at 7 p.m. 

 

Atlanta, GA – Imbibers can head to The Brasserie and Neighborhood Café at PARISH on Tuesday, December 5, 2017, beginning at 7:00 p.m., as the local Inman Park hotspot, has partnered with Redemption Rye Whiskey to host a celebration in honor of the repeal of prohibition. After 13 years of a ban on the production and sale of alcoholic beverages, the U.S. regained alcoholic privileges on December 5, 1933. Honoring the return to the rich traditions of craft bartending culinary arts, smooth jazz, and the enjoyment of alcohol as a sacred social custom, PARISH invites guests to toast to the 21st Amendment, donning their best ensembles, with specialty Redemption Rye cocktails including an Old Fashioned, Vieux Carre and a Brooklyn cocktail created by Beverage Manager Grace Renshaw. Admission is $20 per person and includes a pre-prohibition-style cocktail, light bites, and a special champagne toast. Tax and gratuity is not included in ticket price. Cash bar and valet parking will be available. For more information, call (404) 681-4434 or visit parishatl.com.

RECIPE: 

 

PARISH’s Redemption Rye Old Fashioned

 

Ingredients:

2 oz Redemption Rye

4 Dashes of Angostura Bitters

2 Dashes of Fee Brother’s Orange Bitters

Orange Peel

 

Instructions:

  1. Combine 2oz Redemption Rye, 4 dashes of Angostura Bitters and 2 dashes of Fee Brother’s Orange Bitters into a shaker tin and stir with ice.
  2. Strain over one large ice rock
  3. Garnish with flamed orange peel.

 

FREE PIZZA AT YOUR PIE GRANT PARK

Posted by Liz and John Attaway, 11/28/17

Yes, you heard us right: FREE PIZZA!

Monday, December 4th to Wednesday, December 6th

Sign up to be the first to craft Your Pie at Your Pie Grant Park, before we open to the public! To sign up, select the time slot you prefer, lunch or dinner, and add the number of guests in your party. You must submit your name and email address to confirm registration. Here: http://www.signupgenius.com/go/30e084aa9aa2caaf58-free19

Donations will be collected on behalf of the PTA’s of the three local elementary schools in Grant Park – Parkside Elementary School, Atlanta Neighborhood Charter School, and Wesley International Academy.

1 complimentary entrée (pizza, salad, panini) per person is served during Dine & Donate. Drinks, side salads, chips, gelato, and brownies are available for purchase.

Location:

Your Pie Grant Park

275 Memorial Drive SE

Suite B1 (In The George community)

Atlanta, Georgia 30312

HOLIDAY SWEATERS AND SPARKLING WINE TASTING PARTY

Posted by Liz and John Attaway, 11/27/17

SATURDAY, DECEMBER 16TH

7 – 9 PM

Nothing says the holidays like ugly sweaters and sparkling wine! Break out your favorite holiday sweater and join us in The Winery for a walk-around tasting of champagne & sparkling wine from around the world. Some wines you may be sampling:

Nicolas Feuillate Brut (Champagne, France)
Lucien Albrecht Cremant d’Alsace Rosé (Alsace, France)
J. Laurens Blanquette de Limoux NV (Languedoc-Roussillon, France)
Villa Sandi ‘Il Fresco’ Prosecco (Veneto, Italy)
Coppo Moncalvina Moscato d’Asti (Piedmont, Italy)
Naveran Cava ‘Dama’ 2013 (Penedés, Spain)
Aubrey Brut (Champagne, France)
Charles Bove Pétillant Rosé NV (Touraine, France)
Saltare Brut Nature NV MVV (Stellenbosch, South Africa)
Demarie 'Birbet' Brachetto d'Alba (Piedmont, Italy)
Gramona Cava Reserva (Penedés, Spain)
Roederer Estate Brut (Anderson Valley, CA)

*cheese & charcuterie will also be served; each guest will receive one 2-oz taste of
each wine*

Tickets are $40 and can be found here.

RESTAURANT HOLMES TO OPEN EARLY 2018 IN HISTORIC JONES HOUSE

Posted by Liz and John Attaway, 11/16/17

Taylor Neary (Formerly of Marcel, St. Cecilia) Will Serve as Executive Chef

 

 

Opening early 2018, Restaurant Holmes is an eclectic neighborhood restaurant and bar within the historic Jones House at Alpharetta City Center. Roswell native Taylor Neary, formerly of Marcel, St. Cecilia, and more, will head up the kitchen as Executive Chef.

 

THE MENU

Opening seven days per week, Restaurant Holmes will serve an eclectic American menu that changes often. Dishes will feature simply prepared, locally sourced ingredients. Guests can expect a lunch menu of seasonal salads, small plates and entrees, with highlights on the dinner menu including dishes like coal-roasted beets, crudo, pasta, wood-fired fish, and more.

 

THE CHEF

Chef Taylor Neary attended Le Cordon Bleu College of Culinary Arts in Atlanta. During that time, he worked at Stoney River Grill, Roswell’s legendary steakhouse, before continuing on to Buckhead Life Group’s Kyma. Over the last seven years, Chef Taylor has helped lead kitchens at acclaimed restaurants across town including Roux on Canton, Little Alley Steak, Opulent, St. Cecilia, and Marcel, where he most recently served as Sous Chef. “Holmes” is a six-generation family name for Taylor.

 

THE SPACE

Built in 1915, the Jones House is a historic building and former residence preserved by Alpharetta City Center. MT Studio Architecture and Couch Construction Services are heading up the restaurant’s renovation, and Holmes will take on a handsome interior with leather banquettes, dark tile, and design features including murals by renowned local artist Greg Mike. Dishes will be served on custom ceramics from Noble Plateware out of New York.

 

The restaurant will offer 60 seats indoors with additional seating on a covered porch and patio. A semi-private room off the main dining room will also offer space for gathering.

BATTER COOKIE DOUGH COUNTER TO OPEN AT PONCE CITY MARKET ON NOVEMBER 21ST

Posted by Liz Attaway, 11/16/17

Atlanta’s First Edible Cookie Dough Concept Will Open Inside
Ponce City Market’s Central Food Hall

Shop Will Feature Cookie Dough By the Scoop or Half-Pint, 
Plus Warm Cookies & Cold Beverages

 

Batter Cookie Dough Counter, Atlanta’s first edible cookie dough dessert shop, will open inside Ponce City Market on November 21st. Batter will offer traditional and seasonal cookie dough flavors including sugar, chocolate chip, peanut butter, oatmeal, lemon, salted caramel, s’mores, and more.

 

Crafted from natural ingredients with no preservatives, Batter’s cookie dough is eggless and made with heat-treated flour that is safe to consume uncooked. Located on the first floor of Ponce City Market’s Central Food Hall, across from Honeysuckle Gelato, the walk-up shop will be decorated with vintage cookie jars and feature around ten flavors for spooning. Half-pints of Batter’s edible cookie dough will also be available to enjoy at home. For those who opt for a scoop in-store, Batter will offer toppings for uniquely customizable treats. In addition, Batter will also serve an assortment of freshly baked cookies and beverages including cold brew coffee, milk, and chocolate milk.

 

Native Atlantan Julie Abes founded Batter after years baking cookies at home with her two kids, who always asked to spoon up the batter at the bottom of the mixing bowl. “We’re excited to bring something new to Atlanta and to call Ponce City Market home,” said Abes. “With Batter, guests can enjoy everything from classic cookie dough to sweet new twists on familiar flavors. We’ll have something for everyone, including vegan and gluten-free varieties.”

 

She developed Batter in collaboration with local Atlanta ice cream company, High Road Ice Cream & Sorbet, whose Founder & CEO, Keith Schroeder, says, “With the launch of the High Road Innovation Team (HIT) we plan to partner with groups like Batter to bring delicious and high quality food products to market across multiple categories, not just ice cream. Our goal with Batter is simple, to bring the best and highest quality cookie dough product to market.

 

Batter will also offer catering, including cookie dough bars, individual servings, and cookies for any size event, from weddings and birthdays to corporate events and festivals.

 

Please visit battercookiedough.com for more information.