PONCE CITY MARKET TO HOST SUNDAY SUPPER SOUTH

Posted by Liz and John Attaway, 10/16/22

Hosted by Renowned, James Beard Award-Winning Chef Anne Quatrano of W.H. Stiles Fish Camp, Bacchanalia, Floataway Cafe & Star Provisions 

Honoring the South’s Harvest from Local Farms, Menu will Feature Dishes from Chefs Across Georgia

After a three-year hiatus, Sunday Supper South, the annual charity dinner held to raise funds for the James Beard Foundation®, will return to Atlanta on Sunday, November 6 at Ponce City Market. Created to embrace the simple cooking philosophy and inspired by the harvest of the South, Sunday Supper South is hosted by Anne Quatrano, beloved Atlanta chef and owner of Bacchanalia, Star Provisions Market & Cafe, W.H. Stiles Fish Camp and Floataway Cafe. Tickets are now available here.

This year, the event will honor the region’s harvest with a vegetable-forward menu featuring dishes from a dozen-and-a-half Georgia chefs who will incorporate produce from local farms like White Oak Pastures, Riverview Farms, Woodland Gardens, Crystal Organic Farm, Sweet Grass Dairy and more. The chef lineup will be announced soon.

The evening will kick off at 5:30pm with a cocktail reception along the Atlanta BeltLine’s Eastside Trail at The Shed, with drinks from Atlanta’s top beverage industry vets and passed hors d’oeuvres. Following, guests will gather around festive communal tables in Ponce City Market’s third floor Trestle to enjoy a plated dinner highlighting Georgia’s creative talents and artisan producers. The night will end with a dessert station featuring treats from some of Atlanta’s most talented pastry chefs.

Proceeds from the event will benefit the James Beard Foundation®, which celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Through the mantra of Good Food for Good®, the organization is committed to providing chefs and other leaders in the food community with the support, tools and resources they need to make our food culture more sustainable, equitable and delicious for everyone.

This is the sixth year that Sunday Supper South will take place at Ponce City Market. Atlanta’s historic, mixed-use community hub features a Central Food Hall, serving as home to both established chefs and emerging new talent across the country, as well as fashion and retail shops, residential lofts, offices for innovation and technology companies, and more. Ponce City Market recently broke ground on its next chapter, which is converting underutilized areas to productive economic and community use. Jamestown looks forward to adding more than 700,000 square feet of new live, work and shop space to the property. More details about the next phase is available here. 

DINE WITH ADELE’S TO HELP BREAST CANCER RESEARCH THIS OCTOBER

Posted by Liz and John Attaway, 10/16/22

The neighborhood eatery will release specialty menus whose proceeds will be donated to breast cancer research

EXTENDED UNTIL 10/31!!

On Wednesday, October 5th, Adele’s will launch special menus to raise money for Breast Cancer Awareness. Located in the Old Fourth Ward, fundraising menus will be available during dinner and brunch until Wednesday, October 12th (Extended to 10/31). Adele’s is part of Nashville-based group, Red Pebbles Hospitality, who expanded the popular concept to Atlanta earlier this year. This initiative is of special and personal importance to the company as a whole, as too many members of the Red Pebbles team – both in Atlanta and Nashville – have been directly affected by breast cancer.

Hannah Young, executive chef of the Edgewood Avenue eatery, has curated menus that incorporate healthy, cancer-fighting superfoods suggested to patients by doctors to maintain an immune-healthy diet. The intimate dinner menu consists of dishes such as lentils with roasted sweet potatoes, shallots, and spinach, salmon with cauliflower, wilted kale, and housemade pepper relish, and raspberry rose cheesecake with an almond graham cracker crust. Furthermore, Adele’s will reimagine their weekend brunch buffet with pink pastries and cakes, and incorporate additional pink dishes and cocktails. 

“This is an important initiative we have spearheaded in years past with great success,” says Howard Greenstone, CEO of Red Pebbles Hospitality, “As many of our staff have been directly affected by breast cancer, this is a cause that is near and dear to our hearts.”

The Adele’s beverage team has crafted specialty cocktails for the event – the pink gin-based Fight Back cocktail boasts citrus notes with lemon and orange liqueur while the tequila-based Angel Wings cocktail will be slightly sweeter with hints of coconut and pomegranate. For brunch, guests can expect riffs on classic brunch beverages such as the Pink Bellini. 

The Adele’s team will be wearing pink ribbon lapel pins, and the back-of-house staff will wear pink ball caps with the Adele’s logo. Red Pebbles Hospitality will donate a portion of the proceeds from the dinner, brunch, and cocktail menus to breast cancer research.

For additional information, please visit https://www.adelesrestaurant.com/atlanta-happenings/. 

ATLAS FOUR HANDS DINNER 2022

Posted by Liz and John Attaway, 10/3/22

Atlanta’s esteemed Atlas restaurant invites Atlantans to experience its next installment of the Four Hands Collaboration Dinners, beginning this Wednesday, Oct. 5 and happening each night through Saturday, Oct. 8, from 5 p.m. to 10 p.m. 

This installment of the series features Two Michelin Star Chef Kirk Westaway from JAAN in Singapore. Chef Kirk is a multi-award-winning and
internationally renowned chef, known as one of the most dynamic, creative and celebrated maestros on the Michelin star dining scene and arrives to the Atlas kitchen this week. For availability, and for guests to reserve their experience, scan the QR code.

Located on Level Four | St. Regis – Seating begins at 5:00 p.m.

PARTY IN THE KITCHEN 2022

Posted by Liz and John Attaway, 9/6/22

Enjoy an evening of live music, cocktails, fine foods and auctions to benefit Open Hand Atlanta

Party in the Kitchen is heating up with its 19th annual event at The Stave Room benefitting Open Hand Atlanta on Thursday, Sept. 29 from 7 – 10 p.m. Chef Chairs Kevin Rathbun and Gerry Klaskala, along with Co-Chairs Tom Abrams and Sandra Baldwin, are eager to welcome guests to the premier culinary occasion featuring 20 of Atlanta’s top chefs. Atlanta’s own DJ Yvonne Monet will take center stage and create a night to remember, full of entertainment, flavorful food, master mixology, and live and silent auctions.

Refined culinary creations will be crafted by famous local chefs such as Kevin Rathbun, Gerry Klaskala, Chris Hall, Peter Kaiser and others. In addition to sampling delightful food and cocktails, event attendees can bid on an array of luxury items including exclusive travel, entertainment, and fine dining packages.

Open Hand will host a Patron Party before the main event for VIP guests in the American Spirit Works Courtyard beginning at 5:30 p.m. Patron ticket prices start at $750 and include access to the main event. Guests will have the chance to preview live and silent auction items, as well as the opportunity to interact with Atlanta’s celebrity chefs.

“We’re incredibly grateful to have the opportunity to come together once again for our annual Party in the Kitchen event, which helps support the work we do at Open Hand every day. In the hands of our wonderful co-chairs, this signature event has flourished and is a cornerstone of our fundraising activities throughout the year,” said Open Hand Executive Director Matthew Pieper. “The money we raise at the event goes directly to providing healthy meals and nutrition programming free of charge to the home-bound and medically fragile in our community who otherwise might not know where their next meal is coming from, and we greatly appreciate the generosity of those who attend this wonderful and fun event.”

As a result of this culinary affair, Open Hand raises much needed funds for its programs and services that provide accessible, nutritious, home-delivered meals to thousands of seniors, children and families and neighbors who are at risk for or have a disability or illness in metro Atlanta and throughout Georgia.

To attend Party in the Kitchen, guests can purchase tickets for $300. Attendees are invited to wear casually elegant attire. For information on sponsorship packages or to purchase tickets, visit PartyintheKitchen.org.

COBB FOODIE WEEK 2022

Posted by Liz and John Attaway, 9/5/22

September 10 – September 17

Taste the best of what Cobb County has to offer during Cobb Foodie Week! This week-long culinary celebration hosted by Cobb Travel & Tourism highlights the endless dining options available in Atlanta’s Sweet Spot to both visitors and residents. 

From September 10 to September 17, food enthusiasts can redeem exclusive digital coupons to enjoy meal deals from more than 40 restaurants around Cobb County. From discounts and giveaways to coupons and prix fixe menu options, Cobb Foodie Week is the best time for residents and visitors to eat their way around the county, while saving money and supporting local restaurants.

Participation is 100% free to restaurants, and there is no app to download or password to remember, just discounts to be unlocked! Visit cobbfoodieweek.com for more information.

Various restaurants in Cobb County, including:

  • 1885 Grill – Acworth
  • Bad Daddy’s Burger Bar Marietta
  • Bad Daddy’s Burger Bar Smyrna
  • Big Shanty Smokehouse
  • Broken Anchor Winery
  • Camp’s Kitchen & Bar
  • C. Ellet’s Steakhouse
  • Catfish Hox
  • Cinco Mexican Cantina
  • Drift Fish House & Oyster Bar
  • Four Fat Cows
  • Forno Vero
  • FruiTea Bubbles Café
  • Honeysuckle Biscuits & Bakery
  • J. Christopher’s Smyrna
  • J. Christopher’s Roswell Rd. Marietta
  • Marietta Perks
  • Marietta Pizza Co.
  • McCray’s Tavern East Cobb
  • McCray’s Tavern Smyrna
  • MOOYAH Burgers, Fries & Shakes
  • Old Vinings Inn
  • Naija Cuisines, African Restaurant & Bar
  • Papa Roy’s Louisiana Kitchen
  • Pie Bar
  • Red Top Brewhouse
  • Rooted Trading Co.
  • Seed Kitchen & Bar
  • Silla Del Toro
  • SGC Chicken & Seafood
  • Southern Baked Pie Company
  • Stockyard Burgers & Bones Marietta & Vinings
  • Taqueria Tsunami East Cobb
  • Taqueria Tsunami Marietta Square
  • The Melting Pot Kennesaw
  • The Poke Company
  • The Third Door
  • Tin Lizzy’s Cantina East Cobb
  • Twisted Kitchen Smyrna
  • US Café
  • VeGreen Burger
  • Williamson Brothers BBQ Marietta

New restaurants are added every day to cobbfoodieweek.com as they submit their meal deals. 

TEQUILA TASTING TIME AT TWO URBAN LICKS

Posted by Liz and John Attaway, 8/28/22

Featuring Tequila Ocho, Banhez Mezcal, Featured Cocktail, Food Pairings and More
Tuesday, August 30th at 6 p.m.


It’s tequila time at TWO urban licks on Tuesday, August 30, 2022. Featuring Blanco and Reposado from Tequila Ocho and Banhez Mezcal‘s Ensamble and Joven Espadin, tequila enthusiasts are invited to gather and embark on a unique tequila-tasting journey while enjoying city views on TWO’s expansive, dog-friendly patio. Beginning at 6 p.m., imbibers are invited to explore four new tequilas along with three dishes and a specialty cocktail, the Mojitorita. Food pairings created by award-winning Executive Chef Jay Swift include Brisket Empanadas, Salmon Chips, and Pimento Chicharrons. For ages 21 and up, tickets to the tequila tasting at TWO urban licks are $50 per person. To make a reservation or for more information, visit  twourbanlicks.com or call 404.522.4622. TWO urban licks is located on the Atlanta BeltLine at 820 Ralph McGill Blvd. Atlanta, GA 30306.

ALL SPARKLING WINE TASTING AT SOUTHERN BELLE

Southern Belle‘s “Travel In A Glass” series returns on August 24 with a line-up that is all sparkles, literally and figuratively.

Come see Cate Hatch in an otherwise closed-to-the-public Southern Belle from 6:30-7:30 PM on Wednesday, August 24th to taste some of her favorite bubbly wines: White, Rose, and Red!

As always, we will be sampling and discussing six wines, while Chef Joey Ward and the team provide small bites to pair. Exclusive 12-bottle case discounts will be available to attendees.

Tickets are limited to keep things intimate, so book your seats today! ($82/per ticket, including service).

TICKETS: https://resy.com/cities/atl/venues/southern-belle/events/travel-in-a-glass-all-sparkling-2022-08-24?date=2022-08-16&seats=2

BULLY BOY CELEBRATES NATIONAL OYSTER DAY

Posted by Liz and John Attaway, 7/29/22

Friday, August 5th

National Oyster Day is on Friday, August 5th and oyster lovers are invited to enjoy a shucking good time at Bully Boy. In addition to menu favorites, Boss Gibson oysters and Devil’s Bandit oysters, Chef Dung will be serving three special offerings in honor the occasion. For $15, guests can also explore the Chef’s Oyster Plate featuring three oysters, each with its own topping including Hokkaido Bafun uni, ikura, and caviar. Bully Boy’s full dinner menu and its expansive list of sake, wine, beer and signature cocktails will also be available. For more information or to make a reservation, visit, www.bullyboyatl.com, or call 678-904-5607. Located just off the Atlanta BeltLine at 828 Ralph McGill Blvd NE, Atlanta, GA 30306, Bully Boy is open for dinner at 5 p.m. Wednesday through Sunday

POST MERIDIEM SPIRIT COMPANY AWARDED BEST IN CLASS FOR INTO THE NIGHT ESPRESSO MARTINI AT SAN FRANCISCO WORLD SPIRITS COMPETITION

Posted by Liz and John Attaway, 7/6/22

New Canned Cocktail Wins in Classic RTD Cocktail Category, Over 110 Entrants
 
Atlanta’s Hometown Cocktail Company Espresso Martini Available for Pre-Order Now
Post Meridiem Spirit Co., a brand founded on the principles of authenticity, transparency, and uncompromising quality, has yet again proven they hold the recipe for success. Post Meridiem is excited to announce that after winning a Double Gold for their Into the Night Espresso Martini, the cocktail has been awarded Best in Class for the Classic RTD Cocktail category at the San Francisco World Spirit Competition, the most prestigious competition in the industry.
Surpassing over 110 other entrants, Post Meridiem’s Espresso Martini found itself up against one other finalist in the category- its own Double Old Fashioned, before taking home the spirit industry’s most prestigious accolade. The ‘coffeehouse meets cocktail bar’ beverage is made with a blend of vodka, coffee liqueur, and 100% Arabica cold brew coffee- with naturally occurring caffeine for a rich, creamy, balanced, and delicious drink that is at once energizing and intoxicating. Like each of their cocktails, this on-trend addition to the Post Meridiem cocktail line is produced exclusively in Atlanta with 100% real ingredients at the correct proportions.
“Our Espresso Martini was a challenging cocktail to develop – it took two years to get it right,” says Post Meridiem Spirit Company co-founder Andrew Rodbell. “It’s not often you are recognized as the world’s best at anything. It’s amazing and humbling validation that real ingredients do taste better, and our no-compromise approach is what sets us apart.”
Post Meridiem, Atlanta’s Hometown Cocktail Company, will be accepting pre-orders of their Espresso Martini beginning the week of June 27th through its website, www.postmeridiemspirits.com, with expectations of delivery in the second half of July. The brand will also be available out of the lobby of their production facility in Atlanta, GA, before widespread distribution in late July alongside their already available award-winning canned cocktails, including The Real Lime Juice Margarita, The Double Old Fashioned, The Modern Classic Cosmopolitan, The London Dry Southside, The Lemongrass Vodka Gimlet, The 1944 Mai Tai, and The No. Four Daiquiri. The full lineup is also available for direct-to-consumer shipping to 28 states via the brand’s website. Post Meridiem Spirit Company is located at 1209 Logan Circle NW, Atlanta, GA 30318. For more information, visit postmeridiemspirits.com.

THE WOODALL UNCORKS TRIONE VINEYARDS WINE DINNER ON MAY 25

Posted by Liz and John Attaway, 5/20/22

Westside Eatery Collaborates with Sonoma Winery for a

Wine-and-Dine Experience to Remember                   

Executive chef John Metz invites guests to the Woodall for an exceptional wine dinner experience with Trione Vineyards & Winery on Wednesday, May 25. Metz and chef de cuisine Karl Gorline will take guests on a culinary cultural journey with a five-course menu paired with wines from Sonoma’s Trione Vineyards & Winery.

Family-owned and operated Trione Vineyards & Winery is deeply rooted in the Sonoma County wine industry. Three generations of the Trione family have owned and cultivated nearly 600 acres of vineyards in three prime appellations: Russian River Valley, Alexander Valley, and Sonoma Coast.

The cost of the dinner with pairings is $125 per person plus tax and tip. Reservations can be made by emailing thewoodallatl@metzcorp.com.

MENU:                         

Amuse-bouche

Crab tartlet garnished with yuzu, apple, and radish

First Course

Trout belly ceviche garnished with honeysuckle, Meyer lemon, and fennel

2021 Trione Sauvignon Blanc

Second Course

Roasted chicken chawanmushi served “hiyashi” style with consommé,

red shrimp, mushrooms, and edamame

Trione 2018 Chardonnay

Third Course

Kurobuta pork short rib with a spicy and smoky black mole sauce,

corn panisse, and chickpea and corn relish

Trione 2017 Pinot Noir

Fourth Course

Prime strip steak with pommes paolo and a classic French bordelaise sauce

Trione 2016 Henry’s Blend

Fifth Course

Whipped kabocha squash custard with yogurt sorbet, a crispy pavlova, and sumac

Trione 2015 Syrah