Posted by Liz and John Attaway, 10/3/22
|Atlanta’s esteemed Atlas restaurant invites Atlantans to experience its next installment of the Four Hands Collaboration Dinners, beginning this Wednesday, Oct. 5 and happening each night through Saturday, Oct. 8, from 5 p.m. to 10 p.m. |
This installment of the series features Two Michelin Star Chef Kirk Westaway from JAAN in Singapore. Chef Kirk is a multi-award-winning and
internationally renowned chef, known as one of the most dynamic, creative and celebrated maestros on the Michelin star dining scene and arrives to the Atlas kitchen this week. For availability, and for guests to reserve their experience, scan the QR code.
Located on Level Four | St. Regis – Seating begins at 5:00 p.m.