Posted by Liz and John Attaway, 12/6/2015

Fri, Dec. 18th (6–9pm) & Sat., Dec. 19th (1–4pm)

Second Self will host one last weekend “hurrah” before temporarily halting their tasting room hours this winter to undergo construction. They’re tapping the below brews from over the past year to celebrate. Meatballerz food truck will be on site during Friday’s tours and coffee from Land of a Thousand Hills will be at the brewery for purchase on Saturday. $12 tours include a tasting of up to 36 oz. of beer samples.

BEER ON TAP:

• Red Hop Rye
• Thai Wheat
• Olde Oyl
• Molè Porter
• Devil’s Molè
• Gose
• Four Roses Barrel Aged Red Hop Rye
• Smooth Ambler 7 Year Rye Barrel Aged Red Hop Rye
• Smooth Ambler 10 Year Bourbon Barrel Aged Red Hop Rye
• Smooth Ambler 7 Year Bourbon Barrel Aged Red Hop Rye
• Four Roses Barrel Aged Bleeding Heart
• Four Roses Barrel Aged Mole Porter

About Second Self Beer Company

Founders Jason Santamaria and Chris Doyle started Second Self as a home brewing experiment ten years ago, and released their highly acclaimed beers to the public in fall 2014. The two met in college at Georgia Tech and bonded over a shared passion for good beer. Chris went on to work at Atlanta’s Sweetwater Brewery and earned his certificate from the American Brewers Guild Craft Brewers Apprenticeship program. Jason has a background in food and business. Second Self’s beers are brewed with only fresh ingredients like blue ginger and lemongrass (never dried ingredients or extracts), and each brew is designed to be paired with food. After a successful first year in business, they recently announced expansion plans for 2016. Please see here for a press release. Second Self’s brewery is located at 1311 Logan Circle NW, Atlanta, GA.

www.secondselfbeer.com

Posted by Liz and John Attaway, 11/30/2015

In quaint city in far North Atlanta is a cute downtown full of locally owned bars, restaurants, shops, and many things to do. The city of Acworth is beautiful and a great place to hold a beer fest! You get all the small city charm and all the fun of a beer fest in one place! We hadn’t been to the Acworth Beer Festival before and had a blast, as well as enjoyed the beautiful November weather and all the porter/stout we could drink. That being said, porter season is in full swing, we dove into this experience full force.

We found some great beers from local breweries around Georgia. We can’t be happier that our friends at Southern Sky Brewery is finally putting their products out at beer festivals and even more exciting was we got to FINALLY try the Schwarzchild Porter. It’s an English-Style Robust porter dark porter full of malt but drinks more like a stout. It was smooth, chocolatey, expresso-forward, and dark, but a hint of sweet, just like we like it! They are having their big opening January 23^rd, you know we’ll be there! Check out their Facebook page about the event here.

Speaking of Stouts, what’s better than Big Shanty Graham Cracker Stout from Burnt Hickory Brewery? Nothing. It’s one of our favorite beers being brewed in Atlanta. It has that malt that we love along with the smooth finish of almost a chocolate/expresso, yet has a hint of sweet from the actual graham crackers and honey they use when they brew. It’s pretty sublime. In the same vein, another one of our favorite Stouts in Atlanta is Red Hare’s Sticky Stout. It’s a little bitterer than some of the other ones but it still is smooth and malty, but very drinkable.

Finally, another surprise was the River Street Praline Brown Ale from Eagle Creek Brewing Co out of Statesboro. Don’t be fooled by the name, there is no pralines used in the making of this beer! But how does it taste like candied pralines? It’s their strong caramel and chocolate flavors they use with specialty malts that just taste nutty! Also they age the beer in Madagascar Vanilla. This beer is smooth and tasty. You should try it if you like strong ales, stouts, and porters.

Another successful beer festivals under our belt and enjoying the brewery explosion in Atlanta. It’s been so great getting out and trying new beers and finding new favorites. We will be looking for these in our favorite watering holes this winter. Atlanta Beer Festivals put on this festival. They have some fun new experiences coming up this winter with Atlanta Wine Festival on January 16^th, 2 sessions of Winter Beer Festival on January 30^th and the just announced Atlanta Brunch Festival on March 5^th. Here’s a link to their site! http://atlantabeerfestivals.com/

Posted by Liz and John Attaway on 11/12/15

Artist Meet-and-Greet, Cocktails, Bites and More on

 Free to Attend

Posted by Liz and John Attaway, 11/4/15

 Atlanta, Georgia (November 3, 2015) – Ocean Market, a Parisian-inspired bistro located in Downtown Atlanta, will host an opening for its Local Artist Series on Wednesday, November 11, 2015 during a special cocktail celebration for artist Chris Strawbridge from 7 to 9 p.m. Open to the public, guests are invited to mix and mingle with the featured artist as they sip on complimentary libations and enjoy bites created by Chef Shane McIntosh of Ocean Market and Ocean Catering Company while perusing Strawbridge’s work, which will also be available for purchase.  Co-owners Chef Shane and Sage Stewart rotate works from local artists of various mediums every few months. The event is free to attend and open to the public. For more information about the opening night reception visit www.Facebook.com/OceanMarketAtlanta.