GET TORCHED AT TWO URBAN LICKS DURING GASTRO GARAGE POP-UP – BACK DEC 5 & 6
Posted by Liz and John Attaway, 11/28/24
Fiery Dinner Series Featuring Eight Deconstructed Courses Cooked by Gastro Mechanics Wielding Blowtorches
Tickets on Sale for December 5th and 6th; Seatings Available at 6:30 p.m. and 8:30 p.m.
Known for its wood-fired cuisine, TWO urban licks is turning up the heat one last time this year with the help of Gastro Garage, the acclaimed experiential dining pop-up that has been captivating minds and mouths from L.A. to Abu Dhabi. Descending upon the beloved BeltLine dining institution for two high-energy nights and four shows the first week of December, adventurous guests will be treated to an eight-course, deconstructed dinner prepared by Gastro Mechanics wielding blowtorches.
Igniting the culinary scene, Gastro Garage will treat diners to a daring and delicious menu of torched and foam-infused creations, where molecular gastronomy transforms each dish into an explosion of textures and flavors. Diners can indulge in bold highlights like the Buffalo Blue Chips, the Piston Pizza Tank topped with mozzarella foam and a vibrant tomato basil purée, and the Gastro Burger Tank featuring rich cheddar foam and perfectly torched Wagyu beef. The adventure continues with the Short Ribs Drill Bit, boasting tender Japanese-marinated short rib, and extends to imaginative courses like the Carrot Pop with maple-glazed baby carrots kissed by flame, the Naked Salmon Drill Bit enhanced with sesame oil and Béarnaise foam, and the Pistol Peach Tank, a sweet and spicy symphony of cream cheese foam and black pepper peach purée. For a grand finale, the Princess Buttercup Tank delights with a decadent blend of double chocolate foam, torched sweet peanut purée, and a playful Reese’s Peanut Butter Cup twist.
The Gastro Garage pop-up at TWO urban licks will be held on Thursday, December 5th and Friday, December 6th, with seatings available at 6:30 p.m. and 8:30 p.m. Space is limited—reserve by calling TWO at 404-522-4622 or book online via OpenTable here. At $85 per person plus tax and gratuity, each ticket includes one shot, one cocktail, and an eight-course dinner.
