Tag Archive for: food

AMORE E AMORE TEAMS UP WITH OPENTABLE FOR SUMMER SETS ATLANTA

Posted by Liz and John Attaway, 7/24/24

Escape to a Secret Garden in the Heart of Inman Park for a Curated Four-Course Dinner Experience Seamlessly Merging Food and Music in Amore e Amore’s Secret Garden Escape 

Tuesday, July 30th Beginning at 7 p.m.

 A cherished dining institution in Inman Park, Amore e Amore is teaming up with OpenTable for their popular Summer Sets series, a nationwide event where local restaurants host one-night-only dinners that blend the art of music with a passion for exquisite cuisine in perfect harmony. As part of its spotlight on Atlanta’s culinary community, dining and music enthusiasts are invited to gather at the celebrated, neighborhood Italian ristorante on Tuesday, July 30, 2024, at 7 p.m., for a four-course, prix fixe menu curated by Mama Gale and Professor Giovanni while a setlist of classics from music legends like Frank Sinatra and Tony Bennett fill the air. 

Guests will be greeted with a welcome glass of champagne and whisked into a whimsical secret garden, where summer is in full bloom with beautiful flowers, winding vines, colorful lanterns, and fluttering butterflies. Inspired by the cherished tradition of Italian family dinners, known for their warmth and camaraderie, the high-energy evening’s menu includes a sampling of the dynamic duo’s favorites paired with wine and cocktails. Enjoy parmigiano reggiano, pesto, and house-marinated olives; a farm-to-table arugula burrata salad; sautéed calamari; homemade meatballs; Pappardelle Sinatra; shrimp fra diavolo; and prime filet mignon medallions. End the night with an assortment of homemade desserts and the option for their housemade limoncello.

Reservations are now available on OpenTable for $150 per person. For more details, visit www.amoreeamore.com or call 404-600-2176. Conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307, Amore e Amore invites guests to stay connected on Facebook and Instagram at @eatamoreatl. 

Photo cred: Lizzie Simpson

BUCKHEAD VILLAGE CELEBRATES THE RETURN OF BUCKHEAD RESTAURANT WEEK WITH PRIX-FIXE MENUS, CHEF SPECIALS, & MORE 

Posted by Liz and John Attaway, 7/17/24

From Livable Buckhead, Buckhead Restaurant Week Will Take Place July 22-27

Featuring Menus & Specials Across All Buckhead Village Restaurants Including Brush Sushi, Carmel, Gypsy Kitchen, Le Bilboquet, Le Colonial, PLANTA Queen, The Southern Gentleman, Yeppa & Co., & More

In celebration of the return of Livable Buckhead’s Buckhead Restaurant Week taking place from Monday, July 22 through Saturday, July 27, Buckhead Village announces a flavorful line-up of prix-fixe menus and specials at all restaurants throughout the property. Set to take neighbors on a weeklong global culinary journey, participating Buckhead Village restaurant offerings include: 

Prix-Fixe Lunch & Dinner Menus at Brush Sushi

Lunch Menu | $25 per person

1ST COURSE – Choice of:

Spicy Tuna Tartar Bites, Seared Miso Duck Side Salad OR Tempura Sampler

2ND COURSE – Choice of:

Sando, Spicy Miso Chicken Ramen OR Bara Chirashi Bowl

3RD COURSE – Choice of:

Matcha Soft Serve, Lychee Jasmine Sorbet OR Matcha Croissant Cube 

Dinner Menu | $75 per person

1ST COURSE – Choice of:

Spicy Tuna Tartare, Tempura Tasting OR Seared Miso Duck

2ND COURSE – Choice of:

Sushi & Sashimi (5 x sushi, 3 x sashimi, tamago), Hamachi Kama OR Choice of 2 Rolls: Chili Avocado, Snow Crab California, *Spicy Tuna, *Yellowtail Jalapeno, *Salmon Citrus “Contains nuts”, *Tekka, Kabayaki Unagi, Ume Shiso, *Negitoro 

3RD COURSE – Choice of:

Seasonal Sundae, Matcha Pineapple Roll Cake OR Dacquoise

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Prix-Fixe Dinner Menu at Carmel | $75 per person, $55 drinks pairing

1ST COURSE – for the table:

Milk Bun – togarashi butter

Tuna Tartare – green tomato & pink peppercorn

Pairs with: Lychee Martini OR Sunburst Spritz

2ND COURSE – Choice of:

Avocado & Crab – tomato, cucumber, serrano, & toastados

Mussels – Applewood bacon, shallots, & grilled toast

Watermelon – feta, mint, harissa, & nigella seed

Caesar Salad – bottarga, anchovy, & bread crumb

Pairs with: Sauv Blanc+, Rottensteiner ‘Kitz’ OR Riesling, Kate Arnold

3RD COURSE – Choice of:

Redfish – spring onion, green garlic, & white wine

Truffle Lasagna – celery root, bechamel, & pecorino

NY Strip –  80z, sauce au poivre, & roasted potatoes

Whole Lobster – grilled lemon, herbs, & brioche crumbs (additional $15)

Pairs with: Chenin Blanc, Field Recordings OR Routestock Cab Sauvignon

4RD COURSE – Choice of:

Pavlova – passionfruit, pineapple, & black lime

Seared Milk Cake – Pearson’s peaches, streusel, & vanilla Chantilly cream

Pairs with: Caravella Limoncello OR Amaro Montenegro

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Prix-Fixe Dinner Menu at Gypsy Kitchen | $65 per person

1ST COURSE – Choice of:

Grilled Skirt Steak, Chickpea Hummus OR Grilled Spanish Octopus

2ND COURSE – Choice of:

Seafood Paella, Harissa Chicken OR Tallow Ribeye

3RD COURSE – Choice of:

Baklava Cheesecake OR Flourless Chocolate Torte

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Prix-Fixe Dinner Menu at Le Bilboquet | $65 per person

1ST COURSE – Choice of:

Le Gazpacho de Tomate – chilled tomato basil soup

Le Tartare de Thon – tuna tartare, sesame dressing, & crispy wonton

Le Melon et Jambon de Bayonne – cantaloupe, cherry heirloom tomatoes, prosciutto, & verjus

2ND COURSE – Choice of:

Le Poulet Cajun – Cajun chicken, French fries, mixed greens salad, & beurre blanc

Le Risotto – summer squash, zucchini, heirloom tomatoes, & rosemary

La Sole-limande – Mediterranean Sole, ratatouille, & basil pesto

3RD COURSE – Choice of:

Le  Pêche Melba – vanilla ice cream, whipped cream, raspberry coulis, candied almond, & a waffle cone

La Crème Brûlée – caramelized vanilla custard

Les Fruits Rouges – seasonal berries & whipped cream

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Prix-Fixe Lunch & Dinner Menus at Le Colonial

Lunch Menu | $30 per person

1ST COURSE – Choice of:

Cha Gio | Crispy Shrimp & Pork Roll – jumbo shrimp, True Story Pork, wood ear mushrooms, mint, cilantro, & chili lime sauce

Goi Cuon | Chilled Shrimp Roll – jumbo shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, peanuts, & peanut sauce

Le Colonial Salat – Georgia-grown greens, watermelon radish, pomegranate seeds, heirloom tomato, Georgia pecans, & Yuzu grapefruit dressing

2ND COURSE – Choice of:

Ga Xao Xa Ot | Spicy Chicken Stir-Fry – Cage Free Prestige Farm Chicken, turmeric, lemongrass, jalapeño, G&R Farms Vidalia onions, mushrooms, & Thai basil

Tau Hu Cari | Yellow Tofu Curry – organic vegan tofu, mango, yams, Japanese eggplant, green beans, yellow coconut curry sauce, & toasted cashews

Ca Hoi Nuong | Roasted Salmon – miso glazed faroe island salmon, baby bok choy, organic shiitake mushrooms, coconut lobster broth, & annatto oil

*Jasmine Rice included with second course

Dinner Menu | $65 per person

1ST COURSE – Choice of:

Sui Cao Chien | Pan-Seared Chicken Dumplings – Prestige Farm chicken, scallions, ginge,r & black vinegar sauce

Goi Du Du | Papaya Salad – Hillside Gardens pickled carrots, rau ram, toasted peanuts, crispy shallots, mint, Thai basil, & spicy red curry dressing

Suon Nuong | Baby Back Ribs – chargrilled Berkshire pork ribs with signature Vietnamese dry rub, lemongrass, cabbage slaw, scallion oil, & toasted peanuts

Ca Song | Tuna Tartare – Hass avocado, sweet chili, Baker Farm cucumber, red shiso, soy caviar, & taro chips (+$5)

2ND COURSE – Choice of:

Ga Xao Gung | Ginger Glazed Chicken Claypot – braised chicken thigh, haricot verts, black peppercorn, caramelized fish sauce, toasted cashews, & red onion

Bo Luc Lac | Shaking Beef – caramelized filet mignon, Valverde Farm greens, Stone Creek watercress, onions, &  lime pepper vinaigrette

Do Bien Xao Thom | Shrimp and Calamari Stir-Fry – jumbo shrimp, calamari, asparagus, Sweet Vidalia onions, eggplant, scallions, & spicy chili oil

Ca Chien Dac Biet | Seabass – organic shiitake mushrooms, baby bok choy, coconut lobster broth, & annatto oil (+$8)

3RD COURSE – Choice of:

Sui Cao Chien | Fresh Summer Berry Tart – pandan &  lemongrass raspberry consommé

Ice Cream or Sorbet

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Prix-Fixe Dinner Menu at PLANTA Queen | $45 per person

1ST COURSE – Choice of:

Summer Roll – jicama, avocado, carrot salmon, lettuce, sesame, & soy paper

Unagi Shiitake Crispy Rice – avocado, slaw, & truffle ponzu sauce

2ND COURSE – Choice of:

Korean BBQ Tofu Bowl – gochujang, slaw, edamame, sesame, crispy onions, ponzu, & rice

Udon Noodles – truffle mushroom cream

3RD COURSE – Choice of:

Strawberries n’ Cream Puff – whipped custard & mint

S’mores Chocolate Pie – toasted marshmallow & graham crust

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Prix-Fixe Lunch & Dinner Menus at The Southern Gentleman

Lunch Menu | $25 per person

1ST COURSE – Choice of:

Deviled Eggs OR White Cheddar Hush Puppies

2ND COURSE – Choice of:

Georgia Local Lettuce Salad, TSG Hot Chicken Sandwich OR Short Rib Grilled Cheese

Dinner Menu | $45 per person

1ST COURSE – Choice of:

Deviled Eggs OR White Cheddar Hush Puppies

2ND COURSE – Choice of:

Shrimp & Grits OR Fried Chicken

3RD COURSE

Pineapple Cheesecake

GEZZO’S COASTAL CANTINA HOSTS SUMMER COOKING CLASS FOR KIDS: HOMEMADE TORTILLAS 101

Posted by Liz and John Attaway, 7/16/24

Interactive Cooking Class for Kids and Teens Led by Chef Cam Floyd 

Tuesday, July 23, 2024 from 2 p.m. to 5 p.m.

Calling all young chefs! Gezzo’s Coastal Cantina is excited to host a summer cooking class, Homemade Tortillas 101, for kids and teens on Tuesday, July 23, 2024, from 2 p.m. to 5 p.m. This fun and interactive experience is perfect for introducing curious cooks to the world of culinary arts. The family-friendly, coastal Latin-inspired restaurant will teach participants how to make handmade corn tortillas from scratch, guided by Chef Cam Floyd. Kids will learn all about masa, a staple of Mexican and Latin American cuisine while exploring essential cooking fundamentals such as measuring and mixing properly, picking and caring for produce, and more. At the end of the lesson, the group will dive into delicious tacos using a variety of ingredients and their homemade tortillas. With only 15 spots available, this class is $100 per child plus tax and is open to ages 8 and up, and no prior cooking experience is required. For more information or to purchase tickets visit www.gezzos.com/cantina or call 470.427.3057. Gezzo’s Coastal Cantina is located on Atlanta’s Westside at 2260 Marietta Blvd NW Atlanta, GA 30318. Stay connected on Facebook at  www.facebook.com/gezzos and Instagram at www.instagram.com/gezzos. 

GRAND TASTING ALPHARETTA 2024

Posted by Liz and John Attaway, 7/10/24

Tickets Now On Sale for Grand Tasting Alpharetta, Presented by Taste of Atlanta Experience Alpharetta’s Finest

August, 8th at The Hotel at Avalon starting at 6pm

Info/tickets here.

Get ready to savor an unforgettable evening of gourmet delights as Grand Tasting Alpharetta, presented by Taste of Atlanta, returns for its third year on Thursday, August 8, 2024. Held at The Hotel at Avalon, this exclusive event will showcase over
25 of Alpharetta’s finest restaurants and top chefs, offering a spectacular “EATertainment” experience unlike any other.


Grand Tasting Alpharetta promises an evening filled with unlimited tastings from a diverse array of area restaurants, complemented by beverage samplings, decadent desserts, and vibrant live music by a DJ. Guests will have the opportunity to mingle with chefs, enjoy live culinary demonstrations, and partake in additional entertainment throughout the evening.


Tickets for Grand Tasting Alpharetta are all-inclusive, providing access to unlimited food and beverage tastings, desserts, live music, and more. VIP tickets are available for $125 each, offering early entry at 6 p.m., a special welcome cocktail, and an exclusive “Gotta Have It” Swag Bag (one per household). General admission tickets are priced at $85 each, granting entry from 7 p.m. to 10 p.m. Advance ticket purchase is recommended as this popular event often sells out. Group
ticket packages are also available at a special rate; for inquiries, please contact
info@TasteofAtlanta.com.

TICKET PRICING:


VIP TICKET: $125.00

  • Early VIP Entry at 6 p.m.
  • Exclusive “Gotta Have It” Swag Bag
    (limit one per household)
  • Unlimited food tastings and desserts
  • Bottomless craft beer, wine &
    cocktail tastings
  • Live culinary demonstrations by
    chefs and mixologist
  • Live entertainment

GENERAL ADMISSION: $85.00

  • Entry 7 p.m. – 10 p.m.
  • Enjoy unlimited bites from
    Alpharetta’s best restaurants and
    chefs
  • Meet the chefs up close and
    personal
  • Unlimited wine, beer & cocktail
    tastings
  • Live music and special entertainment

GRAND TASTING ALPHARETTA: PARTICIPATING RESTAURANTS
Cattle Shed, Chicken Salad Chick, Colletta, Delbar Middle Eastern, Fogon and Lions, Foundation
Social Eatery, Jim ‘N Nick’s BBQ, Kona Grill, Minnie Olivia Pizzeria, Nahm FIne Thai Cuisine, Nothing
Bundt Cakes, Oak Steakhouse, Rina Middle Eastern Street Food, Sankranti Indian Kitchen, Secreto
Southern Kitchen and Bar, Sid’s Pizza, South City Kitchen

*Participating Restaurant List is subject to change. Please visit TasteofAtlanta.com for the most
up-to-date list of restaurants.

PEACHFEST ANNOUNCES CHEFS & CONTEST TO CELEBRATE PEACHES JULY 21ST

Posted by Liz and John Attaway, 7/1/24

Festival organizers announce chefs and a chance to win over $3,000 in prizes from sponsors

July 21 3pm

Tickets here.

This summer, Atlanta’s Peachtree Center will transform into a vibrant showcase of culinary excellence with Peachfest on Sunday, July 21, 2024, from 3 p.m. to 7:30 p.m. This standout event promises a gathering of over 65 esteemed food artisans, pastry chefs, wineries, and notable bartenders, making it a pivotal celebration of Georgia’s peach season and a must-attend for the national and local culinary scene.

Peach enthusiasts have a chance to win over $3,000 in prizes, including overnight accommodations at a luxury hotel, dinners, a Kamado Joe Grill, and VIP tickets to the peach-filled extravaganza. To enter the contest, visit the website, purchase tickets, or find information on where to pick up Pearson Farm peaches at your favorite farmers markets.

Taste Network’s coveted chef-driven Peachfest will welcome over 1,200 attendees. The event offers a delectable array of peach-centric creations ranging from savory to sweet dishes and drinks, meticulously crafted by some of Atlanta’s most celebrated chefs and beverage experts. Now in its tenth year, Peachfest is recognized not only as a premier culinary festival in the South but also as a vital contributor to sustainable agriculture initiatives.

This year’s culinary lineup will feature some of the South’s best chefs and beverage artisans dedicated to supporting local farmers, including Chef Eric Gephart of Kamado Joe, Chef Lamar Moore of Bronzeville Winery (CHI), John Short of Pearson Farm, Fishmonger Shaun Brian Sells of CudaCo. (CHS), Chef Nolan Wynn of Banshee, Chef Matt Crutchfield of Wrecking Bar Brewpub, Chef Demetrius Brown of Bread & Butterfly, Chef Greg Lipman of Piastra, Chef Casey Burchfield of The Burch, Chef Hector Santiago of La Metro, Barkeep James Wampler of Yakitori Kona, Chef Robert Butts of Black Smoke, Chef Karl Gorline of Avize, Chef Matt Marcus of The Woodall Westside, Richard Tang of Bar Diver & Girl Diver, Chef Hudson Rouse of Whoopsies, Chef Chad Clevenger of Two Urban Licks, Chef Shay Lavi of Third Space Atlanta, Melanie Wade of Golda Kombucha, Chef Walter Cortado of Estrellita, Chef Derek Dollar of The Mill Kitchen & Bar, Shirley Hughes of Sweet Cheats, Ali Washington of Soul Food Holistic Healing, Alma Cocina, Marcus Bar & Grill, and many more.

Sponsors of the festival include Kamado Joe Grills, Peachtree Center, Georgia Power, Wrecking Bar Brewpub, Georgia Proud Provisions, Pearson Farm, Tito’s Handmade Vodka, Tip Top Cocktails, San Pellegrino, Crown Royal Peach Whisky, Smirnoff Lemonade, Candler Hotel, Wine Group, Fraiche Wine Group, Brother’s Bond Bourbon, Georgia Bulldog Bar, and the Vinoteca Wine Lounge featuring Ribera del Duero and Rueda, Spain’s most prestigious regions for red and white wines.

During Peachfest, guests will be able to enjoy peach-centric dishes, endless beer, premium wines, peach-infused cocktails, and more, curated by leading influencers in Atlanta’s food and beverage industry. Tickets for Peachfest are available starting at $95 for general admission, with VIP access priced at $130, offering early entry and additional exclusive tastings in a private lounge.

Tickets: VIP Access, $130; General Admission, $95. RSVP online at www.peachfest.org
Official Host: Peachtree Center, 225 Peachtree Street NE
Time: 3 p.m. for VIP entry, 4 p.m. for General Admission; ends at 7:30 p.m.
When: Sunday, July 21, 2024

General Admission includes entry to the all-inclusive afternoon affair, featuring peach-centric dishes of all varieties, beer, wine, and cocktails. The VIP ticket offers guests an extra hour of the festival, limited to 300 guests, which includes more time for food, drink, and mingling with the chefs, distillers, and farmers.

With an extraordinary list of participating chefs and sponsors, the festival will also raise funds for Piggy Bank, a non-profit whose mission is to preserve and protect endangered breeds of heritage pigs and support family farmers by creating and sharing business plans that can help form sustainable processes. In times of need, Piggy Bank provides relief to heritage breed pig farmers struck by eco-disasters in an effort to avoid failure.

IT’S A JAM-PACKED JULY WITH THE INTERLOCK’S EVENT LINE-UP

Posted by Liz and John Attaway, 7/1/24

Enjoy a month full of events at the West Midtown mixed-use destination

July is already here and so is the heat, but The Interlock has a calendar full of events to keep you cool. From Grand Prix watch parties and Piña Colada specials at Holiday Bar, yoga on the green with Guac Y Margys, an Olympic-sized series of events and a Fourth of July inspired taco from Velvet Taco, there’s something for everyone this month at The Interlock.

The Interlock’s full July events lineup is outlined below:

Velvet Taco #WTF: Burnt Ends

Wednesday, July 3 through Tuesday, June 9

Kick off the holiday week with Velvet Taco’s 4th of July-inspired taco, Burnt Ends #WTF. This vibrant taco will burst your taste buds, featuring chipotle BBQ-glazed brisket, creamy coleslaw, house-brined pickles and crispy onions all on a flour shell. Learn more HERE.

Sips & Stretch at The Interlock 

Saturday, July 6 from 11 a.m. to 1 p.m.

Join the Ladies Athletic Club and The Interlock for a free rejuvenating bi-monthly yoga session starting on Sunday, June 9. Enjoy a 1-hour yoga practice in the serene green space at The Interlock, led by experienced instructors dedicated to enhancing your well-being. After the session, stay for a social hour where you can sip, stretch and unwind with fellow attendees. Don’t miss this perfect opportunity to relax, connect, and embrace a tranquil Sunday afternoon. Bring your mat and a friend—this is an event you won’t want to miss! Stay tuned on The Interlock’s Instagram and Facebook for more details. 

Yoga Ritas on the Highline

Monday, July 8, at 6:30 p.m.

On the second Monday of each month through October, join Guac Y Margys and Dancing Dogs Yoga for yoga on The Highline. After a 60-minute collaborative class, enjoy a refreshing margarita included with admission. Tickets are $10. Learn more and purchase your ticket HERE.

Line Dancing Event

Wednesday, July 10 from 7 to 10 p.m.

Put on your boots and learn how to line dance at The Interlock! Join us for the opportunity to learn step-by-step before becoming a pro and taking over the dance floor. Located on the Plaza level between Holiday Bar and Velvet Taco. Dance the night away with music, lessons, specials and more. Stay tuned on The Interlock’s Instagram and Facebook for more details. 

Holiday Bar’s Piña Colada Day

Wednesday, July 10 at 8 p.m.

There is no better way to celebrate National Piña Colada Day than at the Holiday Bar. Sponsored by RumHaven and Bacardi, Holiday Bar offers Piña Colada specials all day and live music at night. Follow Holiday Bar on Instagram for more. 

American Red Cross Blood Drive

Thursday, July 11 from 11 a.m. to 4 p.m.

The American Red Cross is hosting a blood drive on Thursday, July 11 from 11 a.m. to 4 p.m., on the fifth floor of The Interlock. Those who donate to this life-saving organization will receive a gift card. Learn more at redcrossblood.org. 

West Side Market

Saturday, July 20 from noon to 8 p.m.

Support local businesses at the West Side Market on Saturday, July 20. Connect with the West Midtown community by shopping vintage goods, jewelry, clothing and more, featuring entertainment from local artists and DJs. Stay tuned on The Interlock’s Instagram and Facebook for more details. 

Guac Y Margys: Tequila and Terrariums

Tuesday, July 23 at 6 p.m.

At Guac y Margys, you can learn how to craft your own succulent terrarium while sipping on tequila-based cocktails and flights. This is an excellent opportunity to bring your friends, try a new activity and relax with refreshing cocktails. For more information, visit here.

Olympics at The Interlock

July 26 to August 11

Celebrate the 2024 Summer Olympics at The Interlock with themed decor, specials, games and more. Travel to each tenant representing a different country with Interlock’s special passport. Starting at St. Germain, participants can pick up their passport, which features all of the exciting specials around the mixed-use development. Participants who check off five places will be entered to win a prize. Stay tuned on The Interlock’s Instagram and Facebook for more details. 

Holiday Bar Miami Vice Party

Saturday, July 27 from 3 to 9 p.m.

Sponsored by Smirnoff and Bacardi, Holiday Bar offers a live DJ, specialty cocktails, a Miami Vice themed menu and many opportunities for the ultimate photo op with your friends. Dress for the occasion and enjoy a stylish, high-energy vibe all night long. Stay tuned for more on Holiday Bar’s Instagram.

Pour Taproom

July – August 11

Cool off this July with refreshing deals at Pour. Every Monday, enjoy 50% off Tapwall Beer all day long. Bring your friends for Wine Wednesday and sip on half-off wine throughout the day. To top it all off, enjoy food and drink deals now through August 11 with Pour’s Summer Event Special. For more information follow Pour on Instagram. 

Holiday Bar’s British Formula 1 Watch Party

Sundays in July

Start your morning with the thrill of Formula 1 at Holiday Bar! Watch the action live with a cup of coffee or Red Bull in hand. May the best one win. Stay tuned for more on Holiday Bar’s Instagram.

July 7 at 10 a.m.: British Grand Prix

July 21 at 9 am.: Hungarian Grand Prix

July 28 at 9 a.m.: Belgian Grand Prix

MAISON CHAPOUTIER WINER DINNER AT LAZY BETTY ON JULY 10

Posted by Liz and John Attaway, 7/1/24

An evening with winemaker Maison Chapoutier coming up on Wednesday, July 10 at 6:30pm at Midtown restaurant Lazy Betty. All guests will be seated at a communal table to enjoy a night of MICHELIN-Star food and storied Rhone wines with a special guest from Maison Chapoutier. 

Michel Chapoutier believes that only healthy vines growing within a balanced ecosystem can make great wine. Since 1990, Maison M. Chapoutier has pursued an unwavering commitment to practicing Biodynamic viticulture. M. Chapoutier has more 100-point scores from Robert Parker and more 90+ ratings than any other winemaker.

The evening’s menu at Lazy Betty will feature (subject to change):
Amuse 
Wine Pairing: M. Chapoutier, La Combe Pilate, “Esteban,” Viognier, Brut Nature, 2019

Shrimp Causa — Georgia Shrimp Salad, Avocado, Aji Potato Mousseline & Pepper Relish
Wine Pairing: M. Chapoutier, “Chante Alouette,” Marsanne, Hermitage, 2018

Truffle Agnolotti — Perigord Truffle Agnolotti, Truffle Vierge, Garlic & Brioche
Wine Pairing: M. Chapoutier, “Les Meysonniers,” Syrah, Crozes-Hermitage, 2020

Cherry & Pistachio Duck Breast — Crown Roasted Dry-Aged Duck, Sicilian Pistachio Crémeux, Rainier Cherries, Smoked Ruby Beet & Sauce Bigarade
Wine Pairing: M. Chapoutier, Monier de la Sizeranne, Syrah, Hermitage, 2018

Stone Axe Wagyu “Tongue and Cheek” Strip — Corned Beef Tongue Ragu 
Wine Pairing: M. Chapoutier, “La Bernardine,” Chateauneuf-du-Pape, 2021

PB & J Dessert — Peanut Butter Mousse, Chocolate Sable & Cherry Sorbet
Wine Pairing: M. Chapoutier, Grenache, Banyuls, Languedoc-Roussillon, NV

Petit fours

Tickets are $300 per person for five courses with bespoke wine pairings.
Please click here for tickets

SAVOR RETRO SUMMER VIBES AT THE BLIND FLAMINGO STARTING JUNE 28

Posted by Liz and John Attaway, 6/26/24

Newest Pop-Up at The Blind Pig Parlour Bar Boasts Nostalgic Delights with Small Plates, Crafty Cocktails, and More

Atlantans are cordially invited to experience a summer-long “Beach Ball” at The Blind Flamingo, the latest pop-up experience from The Blind Pig Parlour Bar, beginning Friday, June 28. Inspired by the Apple TV series “Palm Royale,” The Blind Flamingo is a vibrant, retro paradise featuring nostalgic summer vibes. Guests will indulge in various small plates, desserts, and dazzling cocktails.

The Blind Flamingo boasts an enticing menu perfect for nibbling and sharing. Savory small plates include

  • slow-roasted pork belly with sweet-and-spicy glaze and pickled red onions
  • lobster ceviche with citrus-cured lobster, tomatoes, red onions, and cilantro
  • heirloom tomato caprese with Milton’s Cuisine & Cocktails Garden tomatoes, fresh mozzarella, basil pesto, and balsamic drizzle
  • strawberry shortcake and key lime dip served with graham crackers, animal crackers, and pineapple

The Blind Flamingo’s drink menu is as stunning as it is delicious. Guests will enjoy refreshing concoctions such as:

  • the show’s signature grasshopper (hold the insulin)
  • pink señoritas
  • Palm Beach punch
  • coconut rum mojito

The Blind Flamingo will be open Wednesday and Thursday from 5 p.m. to midnight, Friday and Saturday from 5 p.m. to 1 a.m., and Sunday from 5 p.m. to 10 p.m. Reservations are strongly encouraged.

The Blind Flamingo is located at 128 East Andrews Dr., NE, in Atlanta. For more information and reservations, visit theblindpigparlourbar.com.

POSTINO WINE CAFE KICKS OFF SECOND ANNUAL BATTLE OF THE BRUSCHETTA

B

Posted by Liz and John Attaway, 6/25/24

Bruschetta enthusiasts will once again cast their vote for a chance to secure their favorite seasonal bruschetta a permanent spot on the Postino menu

July 1 – September 15

 Postino WineCafé’s iconic bruschetta is throwing down this summer with the second annual Battle of The Bruschetta, a summer-long, bracket-style competition between four limited-time bruschetta recipes. Think four out-of-the-box innovative bites like French Onion (roasted garlic aioli, gruyere, braised white onions, melted brie), Buffalo Cauliflower (buffalo cauliflower, cambozola ranch yogurt, celery, chives) and Philly Cheesesteak bruschetta (roasted garlic aioli, chopped steak, caramelized onion and peppers, fondue, chili oil). For those with a sweet tooth, the Berry Mascarpone is made with blackberry mascarpone, graham cracker streusel, macerated blueberry, lemon, and powdered sugar. 

The competition begins July 1, with each “battle” running for 30 days. The finals begin September 1, with the champion crowned on September 16. During each battle, guests can order two competing bruschetta flavors and vote on their favorite by texting “BATTLE” to (602) 637-1510 for each round. And the champion bruschetta will earn a permanent spot on the Postino menu this fall for all to enjoy.

All competing bruschetta were masterfully created by Postino Executive Chefs who are now sharing their recipes with Postino lovers nationwide. Last year, over 28,600 votes were recorded across the country, crowning ‘Mexican Street Corn’ the winner, and earning it a spot on the current Postino menu.

  • Battle #1: July 1 – 31| Berry Mascarpone vs French Onion 
  • Battle #2: August 1- 31 | Philly Cheesesteak vs Buffalo Cauliflower 
  • Battle #3 (Championship): September 1 – 15 | Winners of Battle #1 and #2
  • Champion announced on @postinowinecafe social media: September 16, 2024

WILD HEAVEN BEER HOSTS SECOND ANNUAL CRAB TRAP & TAP

Posted by Liz and John Attaway, 6/24/24

Summer Bash Will Feature Fresh Maryland Blue Crabs, a Low Country Boil, EDB Micheladas, Live Music and More

All-You-Can-Eat Tickets Are On Sale Now

Saturday, July 13th 1pm to 5pm


Summer at Wild Heaven is not just for cracking cold beers; it’s also for cracking apart delicious, freshly steamed Maryland blue crabs. On Saturday, July 13th, from 1 p.m. to 5 p.m., Wild Heaven Beer is throwing an all-out summer bash in The Garden Club at West End. The second annual Crab Trap & Tap, a lively feast inspired by the time-honored Maryland tradition of gathering around a table covered in newspaper, armed with mallets and knives, and savoring the succulent, sweet meat of freshly steamed crabs. 

Not only will guests enjoy fresh steamed Maryland blue crabs flown in from Harbour House Crabs, but they will be treated to a Low Country Boil featuring an all-you-can-eat feast of shrimp, Pine St. Market sausage, corn, potatoes, and other fun salty and sweet summer treats. Groove to live tunes from Nero Simon & The Sunsetters, bringing the mellow vibes of sunsets, sand, and surf. With community tables for enjoying shareables, the garage doors will be open for indoor and outdoor revelry, and a cash bar ready to serve the perfect summer drinks, including the iconic Old Bay rimmed EDB-Micheladas, and the regular lineup of Wild Heaven beers. For more information or to purchase tickets to Wild Heaven Beer’s second annual Crab Trap and Tap for $69 plus fees, visit wildheavenbeer.com or call 404.254.2232. Wild Heaven Beer West End is at 1010 White St SW, Atlanta, GA 30310. Stay connected on Facebook at www.facebook.com/beerwildheaven or on Instagram and Twitter at @beerwildheaven.