Tag Archive for: food

CASA NUOVA COMMUNITY BLOCK PARTY 2026

Posted by Liz and John Attaway, 4/27/26

Casa Nuova Italian Restaurant Hosts Annual Community Block Party to

Thank Alpharetta for 28 Years of Support

Casa Nuova Italian Restaurant host its annual Community Block Party—a celebration of gratitude for 28 years of friendship, loyalty, and support from the Alpharetta community. This festive event is open to all and promises an afternoon full of joy, including a complimentary buffet, live music, family-friendly games, and so much more.

In addition to the festivities, the Block Party also serves a higher purpose: supporting ongoing efforts in the fight against pancreatic cancer, a cause close to the heart of Casa Nuova owner Maria Fundora, founder of the nonprofit Purple Pansies.

When:

Sunday, May 3rd

2:00 PM – 5:30 PM

Rain or Shine

Where:

Casa Nuova Italian Restaurant

5670 Atlanta Hwy A1, Alpharetta, GA 30004

Why:

This annual gathering is more than just a party—it’s a heartfelt thank-you to the community that has become part of the Casa Nuova family. “Our customers are not just guests—they’re family,” says Maria Fundora. “This Block Party is our way of celebrating them and giving back to the people who have supported us since day one.”

EL SUPER PAN AT PONCE CITY MARKET AND THE BATTERY UPCOMING EVENTS

Posted by Liz and John Attaway, 4/23/26

Events going on at El Super Pan – photo: Imprints

El Super Pan at The Battery

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Second & Fourth Sunday of Each Month (NEXT: April 26) – Despechá Sing-Along

DJ Kiya Lacey sets the vibe, and guests can sing their hearts out to classics in English and Spanish every other Sunday. No RSVP is needed and entry is free. Guests can order from the regular food & beverage menus, and the full schedule with timing is below. 

  • April 26, 4-7pm
  • May 10, 5:30-8:30pm
  • May 24, 5:30-8:30pm
  • June 14, 5:30-8:30pm
  • June 28, 5:30-8:30pm

First & Third Sunday of Each Month (NEXT: May 3) – Salsa Classes with Clahvay Dance Collective

Clahvay Dance Collective hosts free salsa classes at El Super Pan The Battery every other Sunday. No RSVP is needed and entry is free. Guests can order from the regular food & beverage menus before and after salsa! 

  • May 3, 6:30-9:30pm
  • May 17, 4:30-7:30pm
  • June 7, 4:30-7:30pm
  • June 21, 4:30-7:30pm

Every Friday & Saturday, 11pm-2am – Noche Tropical 

El Super Pan offers a high-energy experience where guests can dance, have fun and enjoy salsa, bachata, reggaeton and Latin classics spun by great DJs. On Fridays, DJ Luis Trevino has a residency at El Super Pan, while DJ Luii Alva plays on Saturdays. The late night menu is available HERE. No RSVP is necessary, and entry is free.

Every Monday-Friday, 11am-3pm – Prix Fixe Lunch

El Super Pan’s three-course prix fixe lunch option includes several choices so guests can enjoy a full meal for $19. Every plate is made fresh each day and served with the same friendly energy that defines their kitchen. The menu includes:

  • FIRST COURSE (choice of):
    • Soup of the Day
    • Tropical Salad
    • Two Empanadas 
  • SECOND COURSE (choice of):
    • Rice & Bean Bowl (Pick a protein: sofrito chicken, roasted pork OR ropa vieja)
    • ½ Cuban Sandwich (Served with tropical chips)
    • ½ Media Noche Sandwich (Served with tropical chips)
  • THIRD COURSE (choice of):
    • Cinnamon Churros 
    • Guava & Cheese Pastelito

Daily, 4-7pm – Happy Hour

Guests are invited to enjoy $5 beers and $6 rum punch every day. *Happy hour is not available on game days.

Daily, all day – Super Café

Coffee lovers can indulge in Cuban-style coffee for $3-5 – all day, every day! Guests can ask the restaurant about receiving a punch card, which they can use to receive a tenth coffee for free. 

Every Sat. & Sun., 11am-3pm – Refreshed Brunch Menu 

El Super Pan offers a variety of new brunch options alongside bottomless mimosas on the weekends. Highlights include Buttermilk Pancakes with tropical fruit & coconut whipped cream, Dominican Breakfast with mangú, Dominican salami, fried cheese & fried eggs served with avocado & pickled shallot and Mallorca Completa with fried eggs, bacon, Swiss cheese & American cheese on Puerto Rican brioche bun dusted with powdered sugar. The full menu is available HERE. *Drink specials vary on game days.

Sun., May 31, 4-8pm – Arena Sound Band Plays Live

Live band, Arena Sound, will play at El Super Pan at the Battery on May 31. 

El Super Pan at Ponce City Market

Daily, All Day – Cuban Sandwich Super Pack

Available for pick-up or dine-in, the Cuban Sandwich Super Pack feeds around four to six people and includes four Cuban sandwiches, rice & beans and a salad – all for $39! Orders may be placed HERE.

Daily, 9am-Noon – Breakfast

For guests on the go, El Super Pan’s breakfast is available from 9am-noon daily at Ponce City Market! The line-up includes:

  • Mallorca Sandwich fried eggs, bacon, butter, swiss & American cheeses on a sweet, fluffy Puerto Rican brioche bun & finished with powdered sugar. The Mallorca bread or “Pan de Mallorca” is the star of the show here; the sweet, fluffy bread originated in Spain and became a popular staple in Puerto Rico. See HERE for Chef Hector making a Mallorca Sandwich from start to finish! 
  • Pastelitos (Guava & Cheese or Seasonal Savory options) flaky puff pastry stuffed with guava & cheese or seasonal savory fillings. Pastelitos were born from Spanish pastry traditions married with Cuban flavors – especially guava, which is a common and favorite filling. At El Super Pan, the culinary team serves them both sweet and savory, always flaky and packed with flavor. 
  • Fried Egg Cubano fried eggs, ham, salami, pickles, Swiss cheese, yellow mustard & mojo on pan Cubano; a classic Cuban sandwich with the addition of a fried egg.

Every Friday, 6pm – Placita at Ponce (plus free salsa classes every other week!)

El Super Pan invites guests to enjoy Puerto Rican vibes, music, dancing, $8 drinks, $5 snacks and good times every Friday at the Ponce City Market location. Plus, Clahvay Dance Collective will offer free salsa lessons starting at 8pm every second and fourth Friday. No RSVP is needed – open to the public & entry is free.

SWEET AUBURN BARBECUE BRINGS BACK GOOD LUCK SMOKE SHOW THIS MAY WITH AN AWARD-WINNING LINEUP OF CHEFS WORTH TRAVELING FOR

Posted by Liz and John Attaway, 4/22/26

The Second Annual Street Party Meets Tasting Event Returns to Poncey-Highland with an Expanded Chef Lineup, Cocktails, and Live Entertainment

Tickets Now Available for Wednesday, May 20, 2026

Atlanta-based Sweet Auburn Barbecue brings back Good Luck Smoke Show on Wednesday, May 20, a one-night celebration timed with Asian American and Pacific Islander Heritage Month that brings together an award-winning mix of chefs for an evening of food, music, culture, and block party energy.

Now in its second year, Good Luck Smoke Show expands with more than 15 chef tasting stations, alongside cocktails from Minhwa Spirits, plus beer and wine, with lion dancers, live music, a rooftop DJ, and local artists shaping the night into a food-driven block party. A portion of proceeds benefits We Love BuHi, supporting small businesses and cultural vibrancy along Buford Highway, one of Atlanta’s most diverse corridors.

Led by Anita and Howard Hsu, the siblings behind Sweet Auburn Barbecue, Tio Lucho’s, Gezzo’s and Lazy Betty, who have built their reputation by approaching Southern barbecue through the lens of their Chinese American upbringing. Good Luck Smoke Show continues that approach, bringing together a dynamic lineup of chefs whose work reflects their own backgrounds and experiences.

The 2026 lineup includes Michelin-recognized and James Beard–nominated chefs, alongside a mix of local and visiting talent. Eric Huang (Pecking House, New York, NY), Doron Wong (Cha Cha Tang, New York, NY), and Vish Mayekar (ELEM, Vancouver, BC) are joined by Ron Hsu (Lazy Betty) and Howard Hsu (Sweet Auburn Barbecue, Tio Lucho’s, Lazy Betty), as well as Brian So (Spring, Marietta, GA), Viv Lee (Leftie Lee’s), and Jiyeon Lee and Cody Taylor (Heirloom Market BBQ), alongside Jay Patel (Dhaba BBQ), Pete Amadhanirundr (Puma Yu’s, Athens, GA), Parnass Savang (Talat Market), Henryk Kumar (Dank’s Deli), Zheng Li (Concept Luna), Andy Xia (Xi’an Gourmet House), and GULA Indonesian Desserts & SnacksMinhwa Spirits will feature food tastings led by Lino Yi, paired with cocktails from James Sung.

“Food has always been how we tell our story,” says Howard Hsu. “For a lot of us, it’s tied to family, culture, and where we come from, but it’s also about where we are now. Good Luck Smoke Show is about bringing those voices together, chefs cooking from experience, not expectation, and giving them a place to share that in Atlanta.”

Good Luck Smoke Show takes place Wednesday, May 20, 2026, from 5 p.m. to 9 p.m. at Sweet Auburn Barbecue, 656 N. Highland Avenue NE. General admission tickets start at $85, with VIP options up to $115, including a signed copy of Chef Ron Hsu’s new cookbook, DOWN SOUTH + EAST. All tickets include unlimited select food and beverages. Tickets are available for purchase at sweetauburnbbq.com. For updates, stay connected on Instagram at @sweetauburnbbq

A special thanks to 2026 sponsors Minhwa Spirits, True Gas, Pure Chilean, Señorita THC, Rhythm THC, The Peters Team, Coca-Cola, and Topo Chico.

CINCO DE MAYO CULINARY EXPERIENCE AT BUCKHEAD BUTCHER SHOP

Posted by Liz and John Attaway, 4/22/26

An intimate chef-led evening featuring margaritas, tortillas, and guest participation

WHAT:
Celebrate Cinco de Mayo with an exclusive demonstration and dining experience at Buckhead Butcher Shop. Guests will enjoy an interactive evening led by Chef Kyle and Chef Matthew, featuring small plates, a complimentary mini margarita flight, and a live cooking demonstration where the chefs encourage questions from guests. The demonstration will show attendees how to make fresh tortillas and homemade salsas at home while they enjoy plenty of tastings throughout the entire evening. Additionally, the Buckhead Butcher Shop bar will be open for purchase.

WHEN:
Tuesday, May 5, 2026
6:30 PM

WHERE:
Buckhead Butcher Shop 3198 Cains Hill Pl NW, Atlanta, GA 30305

DETAILS:

  • Only 20 spots available to ensure a personalized experience
  • Complimentary mini margarita flight
  • Chef Kyle & Chef Mathew will engage with guests and answer cooking questions
  • Demonstration-style in a showroom kitchen
  • Complimentary parking in front of the shop

TICKETS:
Click here $125 per person
Advance purchase required due to limited space. Guests purchasing multiple tickets are asked to include all attendee names in the checkout notes.

KITTY DARE HOSTS SCENIC VALLEY FARM WINERY FOR INTIMATE SPRING WINE DINNER

Posted by Liz and John Attaway, 4/16/26

A Curated Multi-Course Pairing Experience Featuring Small-Batch Wines from Oregon’s Willamette Valley

Thursday, April 23, 2026 at 7 p.m.

On Thursday, April 23, beginning at 7 p.m., Kitty Dare invites guests to an intimate evening celebrating Scenic Valley Farm Winery, a Gervais, Oregon-based producer known for small-batch wines rooted in generations of farming and a deep connection to the land. Led by winemaker Gabriel Jagle, the one-night-only dinner offers a curated tasting experience highlighting expressive Willamette Valley varietals in a warm, communal setting at Kitty Dare in Inman Park.

The evening kicks off with 2023 Sparkling Rosé of Pinot Noir and Kitty Dare’s signature fried olives, an easy, familiar start before the table settles in. Guests will then be seated for a multi-course pairing menu designed to showcase the nuance and versatility of Scenic Valley Farm’s portfolio. A bright, herbaceous start arrives with 2024 Grüner Veltliner alongside grilled asparagus with artichoke summer salsa. From there, 2023 Pinot Gris is served alongside Sicilian sashimi, thinly sliced tuna with capers, red onion, preserved lemon, lime, and Aleppo pepper–infused olive oil. The menu shifts into deeper, more layered flavors with 2023 “Red Wine & Chill” Dolcetto & Gamay, served with Shirazi salad of finely diced tomatoes, cucumbers, onion, mint, and parsley, dressed in a fresh vinaigrette with sumac and finished with a barbari crouton. Grilled lamb loin follows, paired with 2023 Willamette Valley Pinot Noir and finished with a drizzle of berbere spice, showcasing the depth and structure of Oregon’s cool-climate reds. To close, 2022 “Family Reserve” Pinot Noir, served alongside melted brie and accoutrements, offering a rich and satisfying final note.

Tickets to Kitty Dare’s Scenic Valley Farm Winery Dinner are available for $100 per person, plus tax and gratuity. Doors open at 6:15 p.m. with dinner seating at 7 p.m., and reservations can be made by calling 404-228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information, visit www.kittydare.com or follow along on Instagram @kittydareatl.

Photo: Heidi Harris

MOTHER’S DAY 2026

Posted by Liz and John Attaway, 4/16/26

All things Mother’s Day

Photo: Brandon Amato

Mom’s Weekend, Mapped Out: Mother’s Day in Atlanta: 

FOR THE ACTIVE & ADVENTUROUS MOMS 

Mother’s Day at SKOL Brewing Company Comes with Free Axe Throwing

 One part brunch, one part stress relief. Mother’s Day, Sunday, May 10, at SKOL Brewing Company skips the usual playbook. No set menus, no quiet dining rooms, no pressure to dress it up. Just good food, strong drinks, and something no one else is offering: complimentary axe throwing for moms, courtesy of American Axes. Set inside the historic 200 Peachtree, a short walk from Mercedes-Benz Stadium, State Farm Arena, and Centennial Yards, SKOL keeps the energy up with an à la carte brunch that leans hearty and straightforward. Brisket hash with eggs, chicken and waffles with hot honey, smoked salmon benedict, and the SKOLl Classic omelette with bacon, cheddar, and hash browns folded inside. Nordic French toast with berry compote for something sweet, and a breakfast burger topped with a fried egg and maple black pepper aioli for anyone leaning savory. Plates that show up hot and don’t need explaining. SKOL classics like the Berserker Burger and signature SKOL Dip remain in play, alongside cheese curds, wings, and other favorites that have quickly defined the menu. Bottomless mimosas keep things moving, alongside a Bloody Mary loaded enough to count as a side. SKOL Brewing Company is located at 155 Carnegie Way NW, Atlanta, GA 30308, in the 200 Peachtree building- just four blocks from Mercedes-Benz Stadium. SKOL opens daily, Monday-Friday at 4p, and on Saturday and Sunday at noon. Parking is conveniently located across the street for $6.00 with restaurant validation. For more information, visit www.SKOLbrew.com or follow @SKOLbrewATL on Instagram and www.facebook.com/SKOLbrewATL.

Petals and Pours for Mom at Kitty Dare 

On Saturday, May 9th, from 2:30 to 4:30 p.m., Kitty Dare is raising a glass to Mom with a special Mother’s Day Flower Workshop—a festive, hands-on afternoon of blooms, bubbly, and bouquet-making. Attendees will be guided by local floral expert Amber Schoepp as they build a custom arrangement, layering seasonal stems into something fresh, thoughtful, and just right for her. Each seat includes a welcome pour of bubbly and a specialty cocktail, plus light bites to keep things easy as florals come together. For those making an afternoon of it as they snip and style, additional selections from the Bar Menu will be available for purchase. Once the final stems are set, those staying for dinner will receive 10% off their meal, because every good afternoon deserves a proper follow-up. Tickets for Kitty Dare’s Mother’s Day Flower Workshop are $120 per person. Reservations can be made here, and space is limited. For more information on Kitty Dare, visit kittydare.com. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram and Facebook @kittydareatl.

Mother’s Day Plans, Right on Target at Flight Club Atlanta

Show Mom she’s a true bullseye this Mother’s Day with a celebration worth toasting at Flight Club Atlanta. On Sunday, May 10, families are invited to the West Midtown social darts destination for a day of darts, dining and doting on the lady of the hour. Available for Mother’s Day only, Flight Club will be pouring specialty Kiwi Gimlets crafted with Empress Cucumber Lemon Gin, fresh lime, kiwi, and a silky egg white finish, then topped with a delicate cherry blossom garnish for $17—giving Mom the flowers she deserves on top of each glass. For groups ready to celebrate together, cocktail towers featuring four of the specialty gimlets will also be available for $49. Perfectly paired with fan-favorite brunch dishes like breakfast sliders and smoked salmon flatbread, it all sets the scene for a Mother’s Day celebration that promises Mom a lively, memorable, and effortlessly fun holiday. Flight Club Atlanta is located in Star Metals at 1055 Howell Mill Rd Suite 140, Atlanta, GA 30318. For more information or to make a reservation, visit  flightclubdartsusa.com. Stay connected on Instagram at www.instagram.com/flightclubdartsusa and on Facebook at www.facebook.com/flightclubdarts

Celebrate Mother’s Day Weekend at Chastain Park Spring Arts Festival

Chastain Park Spring Arts Festival returns to picturesque Chastain Park in Buckhead on Saturday, May 9, from 10 a.m. to 5 p.m., and Mother’s Day, Sunday, May 10, from 11 a.m. to 5 p.m. A beloved, free, two-day tradition, the award-winning festival brings together more than 185 painters, photographers, sculptors, jewelers, glass blowers, and leather and metal craft artisans. Visitors can watch artists at work, enjoy a mix of live acoustic music and DJs, explore a spacious children’s area, and sample offerings from food trucks and beverages that cater to every taste. Chastain Park Spring Arts Festival (4469 Stella Drive, Atlanta, GA 30327) takes place rain or shine, is open to all ages, and leashed dogs are welcome. For more information, please visit www.chastainparkartsfestival.com and www.affps.com. Stay connected on Instagram at @affps_festivals and on Facebook at www.facebook.com/affps.  

Game On: Mother’s Day That Moves at Puttshack

Mother’s Day plans get a refresh on Sunday, May 10 at Puttshack Atlanta and Puttshack Dunwoody, where brunch gives way to something more interactive. The tech-infused mini golf destination pairs gameplay with its newly launched menu, the brand’s biggest U.S. update to date. More than 50 new food and beverage additions lean into shareable, nostalgic favorites like the Signature Skirted Cheeseburger, Birria Nacho Tower, wings, flatbreads, and a full lineup of cocktails and spirit-free options. With four track-scored courses at each location, the experience keeps the day in motion, offering a Mother’s Day that’s less about sitting down and more about playing it out. Reservations and details at puttshack.com. Puttshack Atlanta is located at 1115 Howell Mill Rd., and Puttshack Dunwoody is at 111 High Street, Suite 210. For hours, reservations, or more info, visit puttshack.com and follow along on Instagram and Twitter at @Puttshack.

FOR MOMS WHO LOVE FREEBIES 

A Toast to Mamma at Trattoria Lucia 

Trattoria Lucia, also known as Lucia, is celebrating Mother’s Day with a relaxed brunch along the BeltLine on Sunday, May 10 from 11 a.m. to 3 p.m. The Glenwood Park trattoria will serve its full weekend brunch menu inside the sunlit dining room and at its sidewalk bistro tables, making it an easy spot for families and dog moms alike to spend the afternoon. Every mom will be welcomed with a complimentary strawberry mimosa, available with or without alcohol. The menu features favorites like Affogato French Toast with espresso-soaked brioche and vanilla gelato, Prosciutto Benedict with basil hollandaise on rosemary focaccia, and the Italian Farm Breakfast Skillet with eggs, Italian sausage, roasted potatoes, and focaccia, along with a lineup of chef-driven specials for the occasion. All moms dining that day will also be entered into a raffle to win a curated Mother’s Day basket filled with local treats and thoughtful surprises for a well-earned moment of indulgence. Trattoria Lucia is located at 925 Garrett St., Atlanta, GA, 30316. Reservations and additional information are available at luciaatlanta.com. Stay connected on Instagram at @eatluciaatl

Bubbly’s on Vesper this Mother’s Day 

Moms, this one is for you. Vesper is raising a glass to the ones who make the world go round on Sunday, May 10, 2026, with a complimentary glass of bubbly and all the relaxed vibes and charm she can handle. Settle into a cozy corner inside the intimate Glenwood Park cocktail bar or enjoy the buzz of the BeltLine just steps away. Vesper sets the tone with elevated cocktails ranging from signature classics with playful twists to zero-proof options, alongside a menu of American tapas and bar bites designed for sharing and grazing. For those starting the celebration early, brunch at sister restaurant Trattoria Lucia across the street makes for an easy first stop before heading over to Vesper to keep the festivities going. Known for its welcoming energy, curated playlists, and neighborhood charm, Vesper offers a relaxed yet lively spot to toast Mother’s Day in style. Vesper is located on the Atlanta BeltLine in Glenwood Park at 924 Garrett St., Suite D, Atlanta, GA 30316. For more information, visit www.vesperatl.com or call 404.343.1174. Stay connected on Facebook and Instagram at @vesperatl.

A Mother’s Day Brunch Worth Showing Up Hungry for at Sweet Auburn Barbecue

Sweet Auburn Barbecue, a longtime neighborhood favorite, brings a flavor-packed take to Mother’s Day brunch. On Sunday, May 10, from 11 a.m. to 3 p.m., the menu highlights the smoked meats and Asian-influenced dishes that have made the Poncey-Highland spot a staple. Expect brisket egg rolls, pimento cheese wontons, and BBQ brunch plates that keep regulars coming back. Beermosas, classic mimosas, and Bloody Marys round out the drinks, while every mom is welcomed with a complimentary glass of sangria and a fresh flower. It’s a thoughtful, low-key gesture from a place that knows its crowd. Sweet Auburn Barbecue is located at 656 N. Highland Ave NE, Atlanta, GA 30306. For more information, visit sweetauburnbbq.com or call 678-515-3550. Follow along on Instagram and Facebook at @sweetauburnbbq.

FOR MOMS WHO DON’T DO BASIC

Four Seasons Hotel Atlanta Turns Mother’s Day into a Month-Long Celebration

Four Seasons Hotel Atlanta invites Atlantans and visitors alike to celebrate Mother’s Day with a collection of experiences that extend beyond a single reservation, unfolding throughout May across the hotel. The centerpiece arrives on Sunday, May 10, as Brasserie Margot hosts its annual Mother’s Day brunch, an expansive, chef-driven experience that unfolds across multiple spaces and invites guests to move freely from one moment to the next. The afternoon brings together a series of live culinary stations that balance French technique, Mediterranean influence, and Southern flavor for $168 per person, exclusive of tax and gratuity, with seatings beginning late morning. For those opting for a more relaxed pace, Afternoon Tea at Brasserie Margot is offered every Saturday and Sunday throughout the month, creating a standing invitation to celebrate beyond the holiday itself. The experience brings together savory bites, handcrafted pastries, and premium JING Tea in a setting that feels polished, social, and easy to return to, whether for a second gathering or a quieter moment with Mom. The Spa at Four Seasons Hotel Atlanta offers a different way to mark the occasion, shifting the focus to rest and reset. With an indoor pool, sun deck, eucalyptus steam rooms, sauna and a relaxation lounge, the space serves as a true urban retreat. A full menu of treatments, from massages and facials to body therapies, is available alongside gift certificates designed for those looking to give something that extends well beyond the day itself. As the day winds down, Bar Margot picks up the pace with a new menu, monthly mixology classes and a standing DJ on Friday and Saturday nights, offering a natural next stop for those not quite ready to call it a night. Four Seasons Hotel Atlanta is located at 75 Fourteenth Street NE, Atlanta, GA 30309. Reservations and additional details are available at www.brasseriemargot.comwww.barmargot.com, and www.fourseasons.com/atlanta. Follow along on Instagram at @brasseriemargotatl@barmargotatl and @fsatlanta.

FOR A PROPER MOTHER’S DAY BRUNCH

Mother’s Day Under the Sea at Amore e Amore

This Mother’s Day, Amore e Amore invites guests to celebrate Mom beneath the waves. On Sunday, May 10th, the Inman Park ristorante’s “Under the Sea” dining experience continues with a special prix-fixe lunch and dinner service, opening early at noon inside a vintage-inspired coastal fantasy where shimmering turquoise hues and nostalgic seaside details create a playful underwater escape. Honoring the captain of it all, guests are invited to enjoy a multi-course Italian menu featuring dishes such as Wild Filet of Sole Piccata with Polenta, Gnocchi Vodka, Shrimp Scampi with Spinach, and more. For younger mates, a children’s menu is available with house-made pizza bites, meatballs, and playful portions of pasta favorites, including cheese ravioli, fettuccine alfredo, and spaghetti and meatballs, all priced at $29.95. The Mother’s Day prix-fixe menus are priced at $75 per person for lunch and $100 for dinner, excluding alcohol, tax, and gratuity. Reservations require a $50 deposit per party. For more details or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307, Amore e Amore invites guests to stay connected on Facebook and Instagram at @eatamoreatl

Toast to Mom at TWO urban licks

Mother’s Day heats up at TWO urban licks, where brunch brings live music, big flavors, and one of the city’s most iconic BeltLine patios. From 11 a.m. to 3 p.m. on Sunday, May 10, the brunch menu brings crowd-pleasers like the Bananas Foster French Toast and Chicken Chilaquiles, plus must-try spring cocktails made for raising a glass to Mom. The dog-friendly patio is primed for sunshine and people-watching, while inside, the buzz of the open kitchen sets the tone for a laid-back, high-flavor experience that’s all about her. Dinner service begins at 5 p.m., with Executive Chef Alec Balunas debuting new seasonal dishes alongside the restaurant’s signature wood-fired staples. TWO urban licks is located at 820 Ralph McGill Blvd, Atlanta GA, 30306. For more information or to make reservations, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks

Raise a Spritz to Mom this Mother’s Day at ENZO

If there’s one rule in Italian families, it’s this: always show up for Mom—and do it with gusto. On Sunday, May 10, ENZO Steakhouse & Bar opens early for a Mother’s Day celebration built around generous plates, unhurried meals, and time at the table that actually feels like time together. Brunch is served from 10 a.m. to 3 p.m., featuring a special Mother’s Day menu alongside ENZO favorites. As the afternoon winds down, the celebration continues with dinner service from 4 p.m. to 10 p.m., offering a holiday menu for families who prefer an evening toast instead. Throughout the day’s celebrations, guests who share a photo of their mom or family at ENZO on their Instagram or Facebook Story and tag @enzoitl will be entered for the chance to win a $200 ENZO gift card, giving them the perfect excuse to continue the celebration another time. Reservations are strongly encouraged. For more information or to make a reservation, visit enzo-itl.com. ENZO Steakhouse & Bar is located at 300 Trilith Parkway, Suite 230, Fayetteville, GA 30214. Stay connected on Instagram and Facebook at @enzoitl

A Sunday Set for Mom at Tio Lucho’s

At Tio Lucho’s, Mother’s Day is a table set with intention, where Chef Arnaldo Castillo draws from the Peruvian heritage his mother instilled in him to shape a brunch rooted in seasonality and tradition. On Sunday, May 11—Mother’s Day—the Poncey-Highland favorite invites guests for a menu centered on thoughtful, ingredient-driven dishes like the Local Mushroom Quiche, set in a buttery crust with a classic egg filling and topped with aji-spiced local mushrooms, lemon, and aji crème fraîche, and smoked salmon roe for a layered, savory finish. The Short Rib Seco Benedict offers a richer option, with six-hour-braised beef served over toasted English muffins, topped with poached eggs and aji amarillo hollandaise, and crispy potatoes alongside. Designed just for her and meant to be savored, Mother’s Day brunch at Tio Lucho’s reflects a sense of care, culture, and connection at the table. Tio Lucho’s is located at 675 N. Highland Ave. NE #6000, Atlanta, GA 30306. Reserve your spot by calling (404) 343-0278 or visiting tioluchos.com. For more inspiration, follow along on Instagram @tioluchos and Facebook at Tio Lucho’s ATL.

Sweet Georgia’s Juke Joint Sets the Tone For Mother’s Day with a Brunch that Plays to the Room

Mother’s Day at Sweet Georgia’s Juke Joint brings together Southern food, cocktails, and live music to mark the occasion. On Sunday, May 10, from 12 p.m. to 5 p.m., brunch includes a live performance by Regina Troupe, whose career spans decades and includes work with artists such as Peabo Bryson, Celine Dion, and Patti Austin. She has also released original music that has charted internationally. Her set adds a sense of occasion and sets the tone for the celebration. The menu reflects a mix of newer additions and long-standing favorites. Dishes like red wine braised short rib hash, banana foster French toast, shrimp and eggs, and pork chop and eggs sit alongside staples including chicken and waffles, catfish and grits, and the Southern starter with fried green tomatoes, okra, and crispy onions. Cocktails stay in step with the occasion. Endless mimosas remain a draw, joined by the return of fan favorite, the Color Purple, house signatures like the Sweet Georgia Peach-Tini, Moonshine Mule, Juke Lemonade, and a range of classic pours with a Southern edge. Located inside the historic former Macy’s building on Peachtree Street, Sweet Georgia’s Juke Joint has been part of Downtown Atlanta’s dining and music landscape since 2011. The restaurant’s foundation, Southern cooking paired with live performances, remains unchanged, with weekends continuing to draw a mix of locals, visitors, and regulars who come as much for the atmosphere as the menu. Sweet Georgia’s Juke Joint is located at 200 Peachtree Street NE, Atlanta, GA 30308. Brunch is served every Sunday from 12 p.m. to 5 p.m. Dinner is available Tuesday through Thursday from 5 p.m. to 10 p.m., and Friday and Saturday from 5 p.m. to 11 p.m. For more information, visit www.sweetgeorgiasjukejoint.com or follow @SweetGeorgiasJukeJoint on Instagram.

MOM’S DAY GIFTING OUTSIDE THE BOX 

Jittery Joe’s Mama’s Boy Blend Puts a Southern Spin on Mother’s Day Gifting

Some titles come with expectations. This Mother’s Day, it starts with Mom, and what she actually reaches for every morning. Jittery Joe’s Coffee makes a strong case for getting it right with its Mama’s Boy blend, a bright, easy-drinking roast inspired by Mama’s Boy in Athens, where the coffee is strong and the regulars know exactly what they’re ordering. The blend keeps things simple in the best way. Clean, balanced, and reliable enough to reach for without thinking twice. Call it what you want. She’ll think of you every time she pours a cup. From there, the options open up. Jittery Joe’s has made a name for itself through collaborations that celebrate Southern culture, and the lineup reflects it, from the Fox Theatre Blue Sky Blend for the mom who loves a night at the theatre, to Pete the Cat favorites inspired by the beloved children’s book character, and The Kitchen Brew, created with Eric Roddy, a medium roast for the pickleball-playing mom who’s always in motion. Founded in Athens in 1994, Jittery Joe’s has built a national following through small-batch roasting and a steady stream of collaborations tied to music, culture, and community, while continuing to roast every batch back in Georgia. Everything ships nationwide, so it arrives right at her door.  Mama’s Boy medium roast is $20.99 and available at jitteryjoes.com. For updates on new releases, events, and more, follow @jitteryjoescoffee on Instagram.

This Mother’s Day, Wine Moms Rewrite the Pour with Nine Dot

For years, the “wine mom” trope has been everywhere—memes, merch, and a cultural shorthand for winding down at the end of a long day. But this Mother’s Day, a different kind of ritual is taking hold. More moms are reaching for cannabis-infused beverages instead of a second glass of wine, trading hangovers and sugar crashes for something lighter, more controlled, and decidedly more modern. Call it a shift, call it an upgrade, but the message is clear: the way moms unwind is evolving. Enter Nine Dot, the Atlanta-born cannabis beverage brand quietly becoming the go-to for those in the know. Designed as a low-dose, alcohol alternative, Nine Dot delivers a fast-acting, social buzz in as little as 10 to 15 minutes without the calories or next-day fog. The lineup meets the moment, whether it’s a subtle 3mg THC / 5mg CBG blend for a relaxed, easy lift or a higher-dose 10mg option for those ready to lean in a little further. Now available in fresh flavors like Berry Punch and Peach Punch in addition to the original Tropical Punch, the lineup brings a more dynamic, fruit-forward edge to the experience. The effect is consistent, the flavor is clean, and the experience feels more like a choice than a crutch. It’s also changing the tone of the conversation. What was once framed as coping is now about intention. How to unwind, how to socialize, how to take the edge off without overdoing it. For a growing number of women, that means drinking outside the box. This Mother’s Day, the gifting playbook is shifting too. Flowers are nice. Brunch reservations are expected. But a fridge stocked with something she’ll actually reach for later? That’s the move. Nine Dot is available for purchase online at DrinkNine.com and at select Atlanta retailers and dining destinations, including Grant Park Market, 3 Parks Wine in Glenwood Park and Old Fourth Ward, The Zero Co., Hop City, Red’s Beer Garden, Home Grown, and more. All products are hemp-derived, federally compliant, and intended for adults 21+. For more information, including product offerings and retail locations, visit DrinkNine.com and follow along on Instagram and TikTok at @DrinkNineDot. Made in Atlanta, Georgia.

Sun., May 10, 11:30am-3:30pm – Mother’s Day Brunch at Atrium

Guests are invited to Atrium to celebrate Mother’s Day with a multi-course brunch including a special menu, a Charm Bar with It’s Especially Lucky and polaroid photo opportunities. The full menu with a family-style appetizer & dessert course, plus guest’s choice of entree, can be seen here with the kids menu here. Reservations are $55 per person and can be made here.

TO START

choose three for the table:

Beignets with Powdered Sugar, Chocolate Sauce

Caesar with Romaine, Parmesan, Croutons

Spinach Artichoke Dip with Parmesan, Mozzarella, Garlic Bread

Caramelized Onion Flatbread with Walnuts, Goat Cheese, Cranberries, Arugula, Garlic Oil

Burrata with Strawberry, Tomato, Balsamic, Basil, Watercress, Sourdough

Crispy Calamari with Aji Amarillo Aioli, Togarashi, Green Onions

MAINS

guest choice of:

Chicken & Waffles with Crispy Fried Chicken, Pickled Sweet Peppers, Maple Syrup

Atrium Burger with Caramelized Onion, American Cheese, Vinegar Fries

Shrimp & Grits with Tomato, Mushroom, Scallions, Poached Egg, Sourdough

Avocado Toast with Sourdough Toast, Cherry Tomato, Cucumber, Herb, Feta, Chili Oil, Runny Egg

Steak & Eggs with Sunny Side Up, Home Fries, Hollandaise, Chimichurri

Blackened Chicken Sandwich with Provolone, Lettuce, Tomato, Herb Mayo, Fries

DESSERT

Chocolate Chip Cookie Skillet with Vanilla Ice Cream

Sun., May 10, 10am-3:30pm – Prix Fixe Brunch at The Southern Gentleman

Celebrate Mother’s Day with The Southern Gentleman’s prix fixe brunch, available on Sunday, May 10 from 10am to 3:30pm. For $75 per person, the experience includes three courses featuring seasonal Southern favorites like Shrimp Deviled Eggs, Fried Green Tomatoes, Strawberry Shortcake Pancakes, and Low Country Lobster Rice. View the full menu here

Sun., May 10 – Mother’s Day Brunch & Dinner at Gypsy Kitchen

Celebrate Mother’s Day at Gypsy Kitchen with a vibrant, Mediterranean-inspired escape! Guests are invited to dine for brunch beginning at 11am, or stay into the evening as the restaurant transitions into dinner service at 4pm featuring seasonal dishes and chef specials. Menu highlights include Shrimp & Crab Louie and Spring Vegetable & Goat Cheese B’stilla for brunch, and Seared Scallops with saffron risotto and Halibut en Papillote for dinner. Live flamenco guitar will begin on the patio at 4:30pm. Reservations available at gk-atl.com.

Sun., May 10, 11:30am-3:30pm – Mother’s Day Brunch at Carmel

Carmel, the modern, wood-fired seafood restaurant and oyster bar located in Buckhead Village, invites guests for a special Mother’s Day brunch featuring a family-style appetizer & dessert course with guest’s choice of entree. Please see here for the full menu. Reservations are $75 per person and can be made here.

FIRST

for the table

Caesar Salad with Bottarga, Anchovy, Bread Crumbs

Grilled Oysters with Mignonette Butter, Bread Crumbs

Caviar Fries with Béarnaise, Crème Fraiche

SECOND

guest choice of:

Lobster Benedict with Béarnaise, Poached Egg, Spinach

Avocado Toast with Lump Crab, Grilled Sourdough, Fried Egg, Pickled Shallots, Chili Butter

Steak & Egg with Crispy Potatoes, Aioli, Preserved Mushrooms, Fried Egg

Redfish with Cipollini Onion, Garlic, White Wine

Lobster Roll with Chilled Or Warm Buttery Lobster, Tarragon Aioli, Fine Herbs, Seasoned Fries

Hearth-Roasted Chicken with Sunchokes, Shiitake, Scallion, Chimichurri

Scottish Salmon with Lobster Bisque, Wilted Spinach

Carmel’s Burger with Aioli, Half Sour Pickles, Red Onions, Aged Cheddar, Brioche Bun, Fries

DESSERT

for the table, choice of:

Challah French Toast with Whipped Cream Cheese, Hazelnut Crumble, Buttermilk Syrup

Dark Chocolate Ganache with Dulce De Leche, Chocolate Soil, Toasted Milk Ice Cream

Sun., May 10, noon-4:30pm – Mother’s Day Brunch at The Betty

Guests are invited to celebrate Mother’s Day with an elegant three-course prix fixe menu at The Betty, featuring a collection of “swoon-worthy” brunch favorites and signature spring cocktails like the Mid-Century Mimosa (Villa Sandi Prosecco, fresh orange juice & Grand Marnier), Supper Club Mary (Tito’s, house-made bloody mary mix & garden garnish) and Old Fashioned Betty (Woodford Reserve, Micheter’s US-1 Rye, demerara, angostura & orange bitters). Reservations are available here for $80 per adult and $40 for children aged 10 and under. The full menu can be found below:

FIRST COURSE

choice of

Watermelon Salad with pancetta, heirloom tomatoes, burrata & lemon vinaigrette

Ham Frittata with smoked ham, asparagus & feta cheese

Spring Pea Soup with brioche croutons

Pimento Cheese with Alabama fire crackers

MAIN COURSE

choice of

Penne a la Vodka with spinach & roasted tomatoes

Lobster Risotto with parmesan & extra virgin olive oil

Grilled NY Strip with wild mushrooms, port compound butter & french fries

Pan Seared Chicken with thyme jus & asparagus 

DESSERT

choice of

Creme Brulee with whipped cream & fresh berries

Bread Pudding a la Mode with whiskey peach sauce

Sun., May 10, 11am-4pm – Mother’s Day Brunch Buffet at Serena Pastificio

Celebrate Mom at Serena Pastificio with a special Mother’s Day brunch buffet! From 11am to 4pm, enjoy a variety of brunch favorites, hearty entrées, a carving station, desserts and more, alongside a Mimosa Special ($40) that includes one bottle of prosecco plus orange, grapefruit and peach juices. $70 per adult and $25 per child (under 12) – reservations can be made via OpenTable here

Brunch menu standouts include: 

  • BENEDETTE AL PROSCIUTTO | poached egg, crispy prosciutto, grilled tomato, lemon-basil Hollandaise & English muffin
  • POLLO E WAFFLE | fried chicken breast, lemon ricotta waffle, pomegranate maple syrup
  • FONDUTELLI WITH TRUFFLE | fontina and taleggio filling, braised leek, black truffle cream & parmesan
  • LIMONCELLO CAKE | mascarpone icing, limoncello glaze, toasted almond & candied lemon peel

Sun., May 10, 11am-3pm – Mother’s Day Bottomless Mimosas at Boone’s

Boone’s invites guests to enjoy their $19 bottomless mimosas Mother’s Day special during brunch hours. See here for the full brunch menu and here to make a reservation.

Brunch menu standouts include: 

  • BREAKFAST BURRITO | scrambled eggs, pork sausage, cheddar jalapeno, avocado crema & sweet potato home fries
  • CRAB EGGS BENEDICT | hollandaise, fried egg, crab cake, Canadian bacon & English muffin 
  • BISCUIT SANDWICH | bacon, scrambled egg, cheddar cheese & sweet potato home fries
  • FRIED CHICKEN & HOTCAKES | smoked chili oil &  pure maple syrup

Sun., May 10 – Mother’s Day Brunch at Brush

Brush Sushi invites guests to celebrate the special women in their lives with a beautifully elevated brunch that’s refined yet inviting, filled with thoughtfully composed dishes, elegant touches and a celebratory atmosphere designed to make the occasion feel effortless and special. The brunch menu offers classic dishes with a twist, like Snow Crab Egg Benedict, Miso Duck and Croffle & Shrimp Omelette Croissant, plus indulgent services including: 

Croissant Service with whipped butter & Mountain Litsea & options to enjoy it with:

  • Snow Crab, Ikura, Mentaiko Whipped Mascarpon & Nori
  • Truffle, Mushroom Truffle Mascarpone Whipped, Chive& Gruyère Cheese
  • Mapo Tofu Chili Dust, Chili Oil & Tofu Puree
  • Ossetra Caviar 10(GR), Mascarpone Cream &  Chive 

Caviar Service with Ossetra Caviar 28(GR), croissant, madeleine, Tamago, yuzu mascarpone,

Japanese tartar, shallots & chive

Reservations are available here.

K5 Hospitality Announces Mother’s Day Dining at 5Church Midtown, 5Church Buckhead & AltaToro

This Mother’s Day, K5 Hospitality invites guests to celebrate across its Atlanta concepts with elevated, all-day buffet experiences at 5Church Midtown, 5Church Buckhead, and AltaToro on Sunday, May 10th.


At 5Church Midtown and 5Church Buckhead, guests can enjoy a premium Mother’s Day buffet from 10:00 AM through final seating at 7:30 PM. The experience features chef-attended carving stations, brunch favorites, fresh seafood, and seasonal entrées in a vibrant, art-driven setting. Highlights from the buffet include Prime Rib with Au Jus, Honey-Glazed Ham, Fried Chicken with Gravy, Roasted Salmon with Lemon Basil Sauce, Skirt Steak with Chimichurri, Apple Strudel French Toast, and Short Rib Mac & Cheese. Pricing is $68 per adult and $20 per child (12 & under).


K5 Hospitality’s modern Latin concept, AltaToro, will offer a bold, Latin-inspired Mother’s Day buffet from 10:00 AM to 7:30 PM (last seating). The experience blends vibrant flavors with an immersive atmosphere, featuring a dynamic mix of brunch and dinner selections. Highlights include Seafood Paella prepared live, Chilaquiles, Arepas, Polenta & Mojo Brisket, Spanish Ribs, Beef & Chicken Empanadas, and Sweet Plantains. Pricing is $65 per adult and $20 per child (12 & under).


“Our goal is to create experiences where guests feel truly celebrated,” said K5 Hospitality CEO, Ayman Kamel. “Mother’s Day is one of the most important dining occasions of the year, and each of our concepts offers something unique—from the elevated experience at 5Church to the vibrant energy of AltaToro.”

All locations will offer an all-day format, allowing guests to celebrate over brunch, lunch, or early dinner. Reservations are strongly encouraged, as availability is limited.

For reservations and more information:

5CHURCH MOTHER’S DAY INFO

ALTATORO MOTHER’S DAY INFO

Alpharetta City Center to Host Fifth Annual Mother’s Day Celebration May 3

Mothers, mother figures and their loved ones to enjoy live music, speciality crafts and sweet treats in the heart of downtown Alpharetta 

WHAT: Alpharetta City Center (ACC), located in the heart of downtown Alpharetta, invites the community to come celebrate the mothers and mother figures in their lives with its fifth annual Mother’s Day event on May 3. Hosted from 2-4 p.m., the event will feature special crafts, live music and other fun giveaways for guests of all ages.

At the event, guests will have the opportunity to create their own bouquet at a dried floral bar, decorate sweet treats at a cookie personalization station and make other fun, spring-forward crafts at a third station. There will also be live music from the Joel Keeley Trio and plenty of spring decor that will make for the perfect moments to snap a picture. 

Before or after the event, visitors are encouraged to dine and shop around at the center’s number of restaurants and retailers. Dining options will be operating as usual throughout the event for lunch and dinner, with restaurants including Central City TavernChiringaCitizen SoulJINYA Ramen BarNever Enough ThymeThe Standard at AlpharettaHen Mother CookhouseSunset Alpharetta and Lapeer Steak & Seafood.

To learn more about ACC and its additional tenants, visit citycenteralpharetta.com or follow ACC on Facebook and Instagram.

WHERE:         Alpharetta City Center 

                        2001 Commerce St.

                        Alpharetta, GA 30009

WHEN:          Sunday, May 3 from 2-4 p.m.

COST:             This event is free to the public.

Petite Violette Restaurant Offers a Lunch and a Dinner Menu for Mother’s Day, Sunday, May 10

To celebrate moms of all kinds, Petite Violette Restaurant, 2948 Clairmont Road, offers a prix-fixe four-course Mother’s Day special menu on Sunday, May 10, with seatings from 11 a.m. to 6 p.m.  The four-course holiday menus include a choice of each of hot soup, fresh salad, gourmet entrée and delectable dessert. The restaurant will not be serving its regular restaurant menu on Mother’s Day. Reservations are required at 404-634-6268.

On the Mother’s Day menu, savory soup choices include Lobster Bisque or Broccoli with Cheddar, while salad selections are Spinach and Arugula Strawberry Salad or Petite Mixed Greens Salad with craisins, walnuts, tangerine, croutons, chevre cheese and citrus balsamic vinaigrette. Entrees options are French favorite Boeuf Bourguignon, Veal Piccata Risotto, Pan-seared Seabass, Grilled Lobster Tail Risotto, Filet Mignon Beurre Maître D’Hotel, Grilled Rack of Lamb, Grille Saumon and Chicken Parmesan Pasta. Veggies and starch accompany the entrées.

To top off the meal is a final course of decadent dessert options. They are: Crème Brulée, Raspberry Chocolate Mousse Cake, Strawberries a la Romanoff, Chocolate Banana Bread Pudding and Carrot Cake with cream cheese icing.

Prices are $69.95 to $89.95 per person, depending on entrée selection. The menu also features a perfectly portioned children’s option for $9.95 that includes a fruit cup, a choice of fried chicken tenders or spaghetti, and an ice cream sundae. For more information and a complete menu, visit www.PetiteVioletteRestaurant.com/events.

Chef Anthony Gropp says, “We’re excited to see all our guests on Mother’s Day! Whether they’re celebrating their mothers or the mothers of their children, we want all families to enjoy a meal where we do all the work, so the moms can sit back and relax. We’ll cook, serve, clean and pamper the matriarchs, as our gift to them.”

For guests who want to get their mothers a gift beyond a gourmet meal, Petite Violette has tickets for their Murder, Mystery and Mayhem show: Gimme Hamilton or Gimme Death, and for their Dinner and a Diva: Madame Butterfly, available on the restaurant’s website.

ALTATORO HOSTS THREE-DAY CINCO DE MAYO CELEBRATION IN MIDTOWN ATLANTA

Posted by Liz and John Attaway, 4/11/26

Festive specials, live entertainment, and a vibrant atmosphere from May 3–5, 2026

AltaToro, Midtown Atlanta’s modern Latin dining destination, invites guests to celebrate Cinco de Mayo with a three-day experience filled with bold flavors, festive cocktails, and dynamic entertainment from Sunday, May 3 through Tuesday, May 5, 2026.

Throughout the celebration, guests can enjoy limited-time specials including $3 Mexican beers, $4 tacos (chicken, short rib, and shrimp), $5 frozen margaritas, $6 guacamole & chips, $7 empanadas (2), and $8 bowls of seafood paella, prepared live in the dining room. In addition, a curated, limited menu will feature select dishes from AltaToro’s brunch and dinner offerings.

Each day brings a unique energy, with entertainment varying throughout the celebration. Sunday kicks off with a full-day party featuring a live DJ from 12PM–8PM and signature fire shows from 5:30PM–7:30PM. Monday offers a more relaxed dining experience without live entertainment, while Tuesday builds into a high-energy Cinco de Mayo finale with a live Latin DJ from 3PM–8PM.

Hours of Operation:
Sunday: 12PM – 8PM
Monday & Tuesday: 11:30AM – 10PM

Entertainment Schedule:
Sunday (May 3rd): Live DJ from 12PM–8PM + Fire Shows from 5:30PM–7:30PM
Monday (May 4th): No live entertainment
Tuesday (May 5th): Live Latin DJ from 3PM–8PM

Located in the heart of Midtown, AltaToro blends influences from across Latin America, delivering a high-energy dining experience complemented by immersive design and live entertainment. Whether guests are joining for brunch, after-work drinks, or a lively night out, AltaToro is the go-to destination for Cinco de Mayo in Atlanta.

About AltaToro
AltaToro is a modern Latin restaurant in Midtown Atlanta, offering a dynamic menu inspired by the flavors of Mexico, Peru, Argentina, and Spain. Known for its vibrant atmosphere, live fire shows, and art-driven design, AltaToro delivers an unforgettable dining experience in the heart of the city.

MORE INFORMATION CAN BE FOUND HERE. 

FOOD THAT ROCKS 2026

Posted by Liz and John Attaway, 4/7/26

Food That Rocks 2026 Returns to City Springs for An All-Inclusive Tasting Event Featuring Over Two Dozen Sandy Springs’ Neighborhood Restaurants
Presented by Taste of Atlanta 

TICKETS ON SALE TODAY! EARLY BIRD PRICING $75 APRIL 3 THROUGH APRIL 17

All-inclusive tickets for Food That Rocks 2026 are officially on sale today, inviting guests to experience one of Sandy Springs’ most anticipated nights out. Presented by Taste of Atlanta, this high-energy, open-air tasting event returns to City Springs on Thursday, June 4, 2026 from 6:00 p.m. to 10:00 p.m., with VIP early entry at 6:00 p.m. (one hour before General Admission).  The event brings together more than 25 of Sandy Springs’ standout restaurants for a lively night of chef-driven bites, craft cocktail tasting, interactive sponsor experiences, and live music from Band X. The evening is designed to spotlight the neighborhood’s exceptional and ever-growing culinary scene.

“This is where Sandy Springs shows off! Food That Rocks continues to celebrate both longtime favorites and new restaurants that we are so excited to have in Sandy Springs,” says Dale DeSena, Founder of Food That Rocks and Taste of Atlanta. “It’s always a beautiful and uplifting night to spend with friends or family sharing food, drinks, and the unique ability to connect face-to-face with the chefs and their teams that make this city so unique.”

Participating Sandy Springs restaurants that will offer savory and sweet bites include; Tre Vele, C&S Seafood & Oyster Bar, Chef Rob’s Caribbean Café, City Bar. & Café, Gus’ World Famous Fried Chicken, Pita Mediterranean Street Food, Taziki’s Mediterranean Café, Three Dollar Café, Sunnyside Pizzeria, Thos. O’ Reilly’s Public House, Yalda, and many more to come.

Sponsors that help make Food That Rocks a successfully smashing evening include; Coca-Cola, Publix, Don Julio, Emory Saint Joseph’s Hospital, Visit Sandy Springs, Smartwater, Society Insurance, Aperol Spritz, Leyenda De Mexico, Edmond’s Honor, Señorita Drinks, Rythm Drink, Deep Eddy Vodka, Bluecoat Gin, Regency Centers, City Walk Shopping Center, Heritage Steel, Dancing Goats by Kaldi’s Coffee, City Springs Theatre Company, Classic Tents, Prima, Taste Wine Bar and Market, Atlanta Homes and Lifestyles Magazine, Rough Draft, Georgia Voice, , Simply Buckhead, 680 The Fan,  XTRA 1063, My Sandy Springs, Best Self Atlanta, Smooth Jazz 101, The Atlantan Magazine, Jezebel, and Restaurant Informer.

In addition, Second Helpings Atlanta will be the official nonprofit partner of Food That Rocks for 2026. The food rescue organization whose mission is to end hunger and food waste in the Metro Atlanta area by rescuing healthy, nutritious surplus food and distributing it to those in need.

Food That Rocks 2026 Details

Click for General Admission 7-10 p.m. and VIP Early Access from 6-7 p.m.  
Advance purchase is encouraged since this event sells out annually. Guests 21+ only, valid ID required at check-in, rain or shine; no refunds or exchanges.

  • VIP ticket holders gain exclusive access to Publix VIP Lounge and VIP Swag Bag (limit one per household)
  • All ticket holders receive all-inclusive and unlimited food and dessert tastings
  • Local beer, wine and craft cocktail tastings
  • Meet your favorite, local chefs 
  • Live Music all night long by Band X
  • Engaging sponsor activations
  • Create new Food That Rocks memories with fun photo experiences
  • Attendees can enjoy voting for their favorite bite and sip. Awards will include, best taste, best dessert and best beverage.

Follow Food That Rocks on Instagram and Facebook for updates, and visit FoodThatRocks.org for tickets and details.

BITE MORE EXPANDS IN METRO ATLANTA WITH GRAND OPENING OF NEW DULUTH LOCATION ON FRIDAY, APRIL 3

Posted by Liz and John Attaway, 3/27/26

Halal American Italian Concept Brings Bold Flavors, Free Burgers + Live Entertainment To Gwinnett County
 

Bite More, a fast-growing, modern fast-casual concept redefining halal dining, will officially celebrate the Grand Opening of its Duluth location on Friday, April 3, with a ribbon cutting, live DJ, and exclusive food freebies for the community.
 
Located at 2148 Duluth Highway, Suite 117, Duluth, GA 30097, the new restaurant will host a ribbon cutting ceremony at 5:30 p.m. featuring remarks from Founder & CEO Prince Patel and local officials. Doors will officially open for the Grand Opening celebration at 6 p.m., with festivities continuing through 10 p.m.
 
To mark the occasion, the first 50 guests in line at 6 p.m. will receive a free Oklahoma Onion Smash Burger, one of the brand’s best-selling menu items. Additional guests will receive a coupon for a complimentary Nashville Hot Chicken Sandwich with purchase, redeemable later. The celebration will also include a live DJ and surprise moments throughout the evening. The Grand Opening weekend continues on Saturday and Sunday, with guests receiving the same Nashville Hot Chicken Sandwich offer with purchase.
 
Bite More is quickly gaining attention for its bold, scratch-made American Italian menu, featuring everything from stacked smash burgers and indulgent pastas to wings, tenders, and specialty lemonades. Standout menu items include the Cajun Alfredo Pasta, Oklahoma Onion Smash Burger, Nashville Hot Chicken Sandwich, and Mac Attack selections. The concept is also distinguished as one of the first halal American Italian restaurant concepts in the market, offering a unique, inclusive dining experience.
 
“Opening in Duluth is a huge milestone for us,” said Prince Patel, Founder & CEO of Bite More. “Gwinnett County has an incredible food culture and a community that truly embraces new flavors. We built Bite More around the idea of ‘Eat. Explore. Evolve.’ and we’re excited to bring that experience to this area in a big way.”
 
Patel, who immigrated to North America in 2016 and has half a decade of experience in the restaurant industry, previously founded and scaled a successful pizza chain, followed by a Mexican franchise concept before selling that business and launching Bite More. His vision is to grow Bite More into a multinational brand, with a focus on innovation, collaboration and consistently evolving menus.
 
The Duluth location marks the brand’s continued expansion in metro Atlanta, following its initial debut in Buckhead in 2024. Bite More plans to expand its metro Atlanta footprint and franchise throughout the Southeast as well as continuing to introduce monthly menu updates, keeping offerings fresh and aligned with customer demand. Bite More Duluth will be open daily from 11 a.m. to 9 p.m., with plans to expand into late-night hours in the future. The restaurant is currently hiring; interested applicants can apply online. Franchising opportunities are also available; visit www.bitemore.us/franchise to learn more. For more information, visit www.bitemore.us or follow along on Instagram at @bitemoreatl.

MARKET IN THE PARK DEBUTS IN GRANT PARK EARTH DAY WEEKEND 

Posted by Liz and John Attaway, 3/22/26

A New Monthly Gathering Presented by the Grant Park Conservancy Brings Food, Music, Makers and Community to Atlantas Oldest Park

Kicking Off Sunday, April 19 | 10 a.m. to 3 p.m. 

The Grant Park Conservancy is launching Market in the Park, a new monthly gathering designed to bring neighbors, food, music, and local makers together in Grant Park, Atlanta’s oldest public park. Debuting on Sunday, April 19 and continuing May 17 and June 14 from 10 a.m. to 3 p.m., the new series will transform the Boulevard Green at Grant Park Gateway into a lively community hub filled with chef-driven bites, local vendors, music, and programming, with free admission for all ages, inviting people from across the city to spend the day in the park.

Produced by the Conservancy as part of its ongoing work to activate and enhance Grant Park, Market in the Park creates a fresh reason to gather in the heart of the park. Building on the same thoughtful curation that has made the Conservancy’s Summer Shade Festival a beloved neighborhood tradition, each market will feature a mix of prepared foods from local chefs, seasonal produce from regional growers, artisan and vintage vendors, live music, free yoga, workshops, and family-friendly programming throughout the day.

The series also arrives as several Conservancy-led improvements continue to take shape across the park. Just steps from the market lawn, the historic Milledge Fountain area is being transformed into the Milledge Fountain Outdoor Classroom and Theatre, a new space designed for performances, educational programming, and community gatherings. Along with ongoing improvements at the Boulevard Green and Gateway entrance, these projects reflect the Conservancy’s broader effort to make Grant Park an even more welcoming place to gather, learn, and connect.

“Grant Park has always been a place where Atlanta comes together,” said Michelle Blackmon, Executive Director of the Grant Park Conservancy. “Through our community survey and ongoing conversations with neighbors, we heard a clear desire for more opportunities to gather in the park and support local vendors. Market in the Park is our way of bringing that idea to life while continuing the Conservancy’s work to invest in spaces that help the park serve the community for years to come.”

The inaugural Earth Day edition is already shaping up with a lively mix of participants. Big Softie will make its first-ever appearance at a neighborhood market, while Sweet Auburn Barbecue and Tio Lucho’s Hermanita will bring chef-driven bites to the lawn. Zoo Atlanta will host educational programming for families, The Little Gym of Grant Park will offer free gymnastics activities for kids, and CHaRM (Center for Hard to Recycle Materials) will share ways residents can recycle responsibly and reduce waste at home. More vendors and programming will be revealed in the coming weeks, with a growing mix of artisans, farmers, plant vendors, vintage sellers, and community organizations joining the market throughout the season.

The Grant Park Conservancy’s new Market in the Park is designed around a simple idea: goods and gatherings for all. Parking is available at the Grant Park Gateway parking facility at 759 Boulevard SE, Atlanta, GA 30315. For additional information, including vendor and programming lineups, visit www.gpconservancy.org. Stay connected via Instagram at @grantpark.atlanta.