Tag Archive for: food

VALENTINE’S DAY ROUND-UP 2025

Posted by Liz and John Attaway, 1/13/25

All things Valentine’s Day

Available Starting Thurs., Jan. 23 – King of Pops Valentine’s Day ‘Box of Chocolates’ at Ponce City Market

This Valentine’s Day, King of Pops is adding a chocolatey, delicious twist to tradition with its first-ever Valentine’s Day Box of Chocolates – a limited-edition collection of eight hand-dipped pops. The flavors in this exclusive set include:

  • Key Lime Dipped in Dark Chocolate
  • Salted Caramel Dipped in Dark Chocolate
  • Mexican Chocolate Dipped in Dark Chocolate
  • Raspberry Tangerine Sherbet Dipped in White Chocolate

The Valentine’s Day ‘Box of Chocolates’ is $45 and includes a special King of Pops Valentine’s Day Card.

Available Fri., Feb. 14-Sun., Feb. 16 – Chocolate Truffles & Champagne Toast at Serena Pastificio Serena Pastifico invites guests to celebrate Valentine’s Day with a romantic date night full of authentic Italian food, handcrafted cocktails and a special dessert and champagne toast. Those who dine Fri., Feb. 14 through Sun., Feb. 16, can enjoy Milk Chocolate Truffles with raspberry powder and gold dust plus two 2.5 oz pours of Charles Le Bel Inspiration 1818 Champagne – all for $25. Participating guests must be 21 or order.  The truffle dessert is also available with a single champagne toast for $20. Reservations are available here.

Valentine’s 2025 Prix Fixe Dinner at CarmelCelebrate love this Valentine’s Day with a romantic prix fixe dinner at Carmel from 5-10pm. Executive Chef Brandon Hughes has curated an exquisite menu that showcases Carmel’s signature flavors alongside special holiday-inspired dishes, perfect for sharing with someone you love. The special menu will be $125/pp and reservations can be made here.

Valentine’s 2025 Prix Fixe Dinner at Atrium

This Valentine’s Day, join Atrium for an enchanting evening of love and exceptional cuisine. From 5-10pm on Friday, February 14, guests will indulge in a specially curated prix fixe menu crafted by Executive Chef Trevor Shibuya. Designed to make every Valentine’s Day celebration unforgettable, this dining experience combines Atrium’s signature style with a touch of Valentine’s sparkle. Reservations are $95 per person and can be made here.

Throughout February – Valentine’s Day Pasta Making Classes at Bellina Alimentari

This February, Bellina Alimentari is the perfect place to celebrate love and friendship with festive pasta-making classes. Guests can enjoy a glass of bubbly while learning to craft handmade pasta, incorporating all-natural, food-based dyes for a festive Valentine’s celebration. Each class includes a small tasting of Bellina’s fresh handmade pasta and a 10% discount in the Market for sauces, cheeses, and more. Class options include:

  • Amore Valentine’s Pasta-Making Classes: Celebrate Valentine’s Day with pasta-making sessions held throughout the first two weeks of February from 7-8:30pm. Guests will learn to make homemade pasta from scratch, cut unique shapes and take home their creations.
  • Filled Pasta-Making Class (Feb. 6, 7-8:30pm): For those looking to elevate their pasta-making skills, this session’s focus on crafting filled pasta shapes using premade fillings. No prior experience is necessary!
  • Galentine’s Pasta-Making Class (Feb. 13, 7-8:30pm: Gather your best friends for a one-day-only Galentine’s celebration! Guests will enjoy a misto board alongside bubbly while creating colorful pasta in a fun, festive atmosphere.

Available Sat., Feb. 1-Mon., Feb. 17 – Heart Shaped Pasta at Forza Storico, Storico Fresco and Yeppa & Co Available at the pasta-focused, MICHELIN-recommended restaurant and Italian marketplace Storico Fresco, the Roman-inspired restaurant Forza Storico in Westside Provisions and the lively restaurant and bar Yeppa & Co. in Buckhead Village, guests can celebrate Valentine’s Day with heart shaped pasta made with beets & filled with ricotta & pecorino cheeses, topped with a brown butter & sage sauce, pine nuts &  grana cheese while supplies last. Plus, those who can’t dine in at the restaurants can pick up the pasta from the retail section at Storico Fresco while supplies last.

Friday, Feb. 14 – Valentine’s Day Special Menu at Rina

Rina, the casual Middle Eastern street food concept on the Beltline, is offering a special Valentine’s Day menu for two! On February 14, love birds, galentines and more are invited to stop by Rina to enjoy a three-course meal for two (menu below). The full menu will also be available.

Appetizer

Roasted Beet Hummus – mint olive oil, sumac tahini sauce

Entree (serves two)

Lamb Shank – shawarma spiced lamb shank, Jerusalem rice, collard greens

Dessert

Rose & Pistachio Milkshake – vanilla ice cream, rose honey, rose water, candied pistachios

Fri., Feb. 14 at 5pm & 7pm – Candles & Cocktails with Linwood Court & The Upper Room at Ponce City Market

The Upper Room, an intimate cafe & bar, is joining Linwood Court, a handmade candle company, for a Candles & Cocktails class inside Citizen Supply at Ponce City Market. Perfect for Valentine’s or Galentine’s, participants will make candles and learn to craft two cocktails in a hands-on cocktail making class. Tickets are $85 and available here.

VALENTINE’S DAY CELEBRATING WITH FRIENDSHIP AND ROMANCE AT THE WALDORF ASTORIA ATLANTA BUCKHEAD

The 5-Star Hotel Presents an Elegant Galentine’s Themed Tea Service and Luxurious Valentine’s Dining 

The Waldorf Astoria Atlanta Buckhead invites guests to delight in the magic of friendship and romance with two exquisite Valentine’s-inspired dining experiences this February. Guests are invited to gather their nearest and dearest for a glamorous Pretty in Pink Galentine’s Tea featuring elevated sweets, savory delights, premium teas and a vibrant rose-colored atmosphere, brightening the frosty winter season. Throughout Valentine’s Day weekend, Brassica, the hotel’s signature restaurant, will offer a curated four-course prix-fixe dinner menu by Executive Chef Bermyson, ideal for anyone looking to indulge in a decadent dining experience. 

Toast to fabulous friendships with the Waldorf Astoria’s second annual Pretty in Pink Galentine’s Tea, a lavish afternoon tea service available every Saturday and Sunday beginning February 8. Adorned in rosy pastels and vibrant shades of pink, guests will enjoy a refined selection of premium teas, savory finger sandwiches, Galentine’s-inspired pastries and more. Hosted in the stunning Belvedere Room overlooking the property’s English gardens, fresh florals and pops of pink will set the tone for a colorful wintertime affair, while charming live entertainment curates an atmosphere of refined luxury. Ideal for your entire circle, add on a bottle of rosé champagne, a gorgeous garden view or The Royal Caviar Experience to further elevate the experience of the afternoon. This exclusive tea service is $115++ per person, excluding taxes and gratuity. 

To celebrate the day of love, diners will indulge in an unforgettable dining experience available throughout Valentine’s Day weekend on Friday, February 14 – Sunday, February 16 at Brassica. The sumptuous four-course prix-fixe menu begins with a creamy Roasted Tomato and Goat Cheese Tart, delicately balancing notes of sweet and savory, followed by Strawberry Carpaccio Salad served with a bright orange citrus vinaigrette. For the entrée course, guests may choose between a buttery Herb-Crusted Chilean Seabass thoughtfully paired with lobster risotto and a saffron beurre blanc sauce, or tender 48-Hour Braised Short Ribs with roasted carrots, crispy leeks, and a Bordeaux reduction, combining refined French cooking techniques and comforting flavors. As the grand finale, a dreamy Vienna Cheesecake will cap off the evening’s grandeur. A live musician in Peacock Alley will additionally provide the quintessential backdrop for romance and pure wintertime indulgence. Priced at $125++ per person, excluding tax and gratuity, guests can elevate the occasion with handpicked wine and cocktail pairings or a premium bottle of bubbles. Vegetarian and vegan options are also available upon request.

Reservations are highly recommended for both experiences. Pretty in Pink Galentine’s Tea can be made through the Waldorf Astoria Atlanta’s OpenTable platform and Valentine’s Dining, and can be made through Brassica’s OpenTable.

For more information and to book a hotel stay, please visit Waldorf Astoria Atlanta Buckhead. Be sure to follow along on Instagram and Facebook for the latest updates. 

LOVE IS IN THE AIR AT AMORE E AMORE 

Celebrate the Season of Love with Festive Decor, Themed Menus, and Heartfelt Moments this Valentine’s Season

Reservations Now Available for the Month of February

Embrace the power of love for Valentine’s Day, Galentine’s Day or any day during the month of February at Amore e Amore. The acclaimed Italian ristorante is truly embracing its name, which means “love and more love”, by celebrating the sweetest time of year with Cupid-approved decorations and a special multi-course menu beginning Tuesday, February 4 and running until Friday, February 28, 2025. This year’s Valentino’s Feast, curated by Professor Giovanni, features an array of delectable favorites such as the Arugula Burrata, Heart Shaped Cheese Ravioli ala Valentino in Pink Vodka Sauce, Maine Lobster Tails Fra Diavolo and more. The specialty multi-course Valentine’s Day menu along with a la carte dinner offerings will be available throughout the entire month of February. Reservations for Valentine’s Day, Friday, February 14th are available now and require a deposit of $50 per person due at booking that will be applied toward the meal. The multi-course Valentino’s Feast includes a complimentary glass of bubbly and is $200 per person excluding alcohol, tax and gratuity. For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

ROMANTIC VALENTINE’S DINING LANDS AT ONE FLEW SOUTH ON THE BELTLINE

The Award-Winning Concept Offers Diners a Decadent 3-Course Menu this February

James Beard-nominated concept One Flew South will celebrate the day of love with a stunning 3-course menu available at their Atlanta BeltLine location throughout Valentine’s Day weekend. Lovebirds are invited to indulge in a dining experience steeped in Southern-inspired flavors, all within a sophisticated, romantic setting in the heart of the city. 

Led by culinary icon Chef Todd Richards, the One Flew South team presents an exquisite prix-fixe dining experience. The meal begins with Hot Dinner Rolls accompanied by black truffle butter, pimento cheese, bacon jam, and Chocolate-Covered Strawberries for the table. For the appetizer course, guests may choose between a Lamb Stew with Gnocchi, Halibut with Kumquat Ceviche or a Poached Pear Salad. Entree options include a savory Lobster and Scallop Pasta with lobster ravioli and sundried tomatoes, juicy Pan-Seared Chicken featuring 12-hours-brined chicken breast, King Trumpet mushroom risotto, peas and heirloom carrots, and lastly, available at an additional cost, Grilled Tomahawk Ribeye Steak complimented by chimichurri sauce, fingerling potato confit and grilled asparagus. Diners can delight in Silk Chocolate and Champagne Rose Cheesecake for dessert, ending the evening on a sweet note. Add-ons like honey garlic shrimp, pan-seared scallops, buttered lobster tails and brined chicken breast are available to amplify this special dining experience.

The 3-course Valentine’s Day menu costs $80 per guest excluding taxes, beverages and gratuity, with an additional $30 cost for the tomahawk entree. Available Friday, February 14 through Sunday, February 16 on the BeltLine, guests are encouraged to reserve their table through One Flew South’s OpenTable platform. 

Be sure to follow along on Facebook and Instagram for the latest updates. 

PANDA FEST DEBUTING IN GEORGIA THIS SPRING FOR A CELEBRATIONOF AAPI FOOD, PERFORMANCE, AND CULTURE

Posted by Liz and John Attaway, 1/13/24

APRIL 4-6, 2025


Festival Tickets Go on Sale This Wednesday, Jan. 15 at 10 a.m.

Atlanta’s pandas may have had to return to China last year, but panda lovers have something new to look forward to this spring! Panda Fest is bringing an interactive panda-themed food and cultural experience to Atlanta happening April 4-6, 2025! Taking place at Atlantic Station’s Pinnacle Lot, this event is one of the biggest outdoor Asian food festivals in the U.S. featuring experiential activities, tastings, and market fairs that highlight the vibrant foods, arts and cultural traditions across Asian American and Pacific Islander (AAPI) cultures.
 
Panda Fest was created by the founders of Dragon Fest, one of the largest Asian food and culture festivals in the nation. Panda Fest originated as a one-day event called Panda Day, featuring panda-themed foods, activities, games, and raffles. Beloved by many, demand grew, and now, Panda Fest has evolved into a multi-day experience that will be featured in a number of U.S. cities throughout 2025 with Atlanta serving as the first destination outside of New York.
 
“We’re thrilled to bring Panda Fest to the vibrant city of Atlanta,” said BiuBiu Xu, Founder of Panda Fest. “This family-friendly event offers a unique and exciting opportunity for people of all backgrounds to come together and learn about, experience and celebrate AAPI cultures. Along with our amazing vendors traveling from New York to showcase their incredible foods and crafts, we’ll also have local vendors from Atlanta to create a rich and diverse cultural experience. We’re excited to make Panda Fest a memorable event for Atlanta’s dynamic community for years to come.”
 
Panda Fest will take attendees on a culinary journey through Asia, with a lineup of 100+ food stalls and trucks serving over 300 types of delicious cuisine from countries like China, Japan, Korea, Thailand, Vietnam, and more. Festivalgoers will also experience a market fair with over 20 vendors selling crafts, clothing, accessories, and other merchandise inspired by Asian culture, including traditional calligraphy art, artisanal t-shirts, and more. Of course, panda-themed items and fun will be on full display throughout the festival, including a massive 15-foot inflatable panda, a panda bounce ring, and vendors offering panda-themed treats and trinkets. Panda Fest will also feature live cultural performances and craft demonstrations, with highlights including lion dance shows, theatrical acts, K-pop dance routines, sugar painting, paper cutting, and more. Those interested in becoming a vendor, sponsor or participant in this year’s Panda Fest can apply here.
 
Tickets for Panda Fest will go on sale on Wednesday, Jan. 15. There will be a limited number of Early Bird tickets available through Sunday, Feb. 9 at 10 p.m. Each ticket will cover admission to the festival, with General Admission tickets including two free gifts (one customized festival pin and an inflatable panda headband) and VIP tickets including access to VIP bathrooms, experiences, a VIP bar, and an additional gift (a festival bag). For more information and to purchase tickets once they go live, visit the Panda Fest website at www.pandafests.com. Stay tuned on the Panda Fest Instagram (@pandafestatlanta) for all the latest information on the festival. Panda Fest is a rain or shine event.

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TIO LUCHO’S RALLIES ATLANTA RESTAURANTS FOR A FUNDRAISER SUPPORTING CHEF DANIEL LONDOÑO OF LITTLE TOKYO

Posted by Liz and John Attaway, 1/7/24

A Heartfelt Evening of Food and Community to Aid Chef Daniel’s Recovery Tickets on Sale Now for

Monday, January 13, 2025 


 Life changed in an instant for Chef Daniel Londoño, the beloved owner of Little Tokyo, when he was rushed into emergency brain surgery this past December. Known for his unwavering dedication to his family, friends, and the community he built around his restaurant, Daniel now faces a long road to recovery filled with intensive medical care and rehabilitation. On Monday, January 13, 2025, Tio Lucho’s will host a fundraiser, Dine for Daniel, to support Daniel and his family during this challenging time. Beginning at 5 p.m., this collaborative event will bring together some of Atlanta’s favorite restaurants for an evening of exceptional food and heartfelt community spirit. 100% of ticket proceeds will go directly to Daniel’s GoFundMe campaign, helping cover the costs of his surgery, post-operative care, and support for his family and business.


“Dine for Daniel reflects the strength and solidarity of Atlanta’s restaurant community, uniting to support one of its own during a critical time,” says Tio Lucho’s chef and owner, Arnaldo Castillo. “Daniel and his restaurant are a vital part of the city’s culinary landscape, and this evening offers a meaningful opportunity to give back to someone who has given so much to others.” 

The event will feature a buffet-style dinner hosted by Chef Castillo and Chef Mikiel Arnold of The Freaking Incan and The Flippin Chicken, with sides and dishes crafted by Atlanta’s culinary community, including contributions from Kamayan, Gigi’s Italian Kitchen, Breaker Breaker, Evergreen Butcher & Baker, Sweet Auburn Barbecue and more. Tickets are $50 and can be purchased at www.tioluchos.com, with all proceeds directly supporting Daniel’s medical expenses and recovery efforts. A full bar will offer a selection of alcoholic and non-alcoholic beverages for purchase. A to-go box option is available for those preferring takeout. 

Tio Lucho’s is located at 675 North Highland Avenue Suite 6000, Atlanta, GA 30306. For more information or to make a reservation, visit www.tioluchos.com or call 404-343-0278. 

AVIZE ATLANTA

Posted by Liz and John Attaway, 1/1/25

Avize is the best new restaurant in Atlanta right now! Last weekend, I went down to West Midtown to indulge in Avize, Chef Karl Gorline’s new modern alpine fine dining spot. It is a masterpiece. I was blown away! From the elegant lodge vibes to the impeccable flavors and presentations to the alpine inspired cocktails and wine, you can’t get much more to perfection than this!

My favorite thing at Avize include the divine venison tartare. This dish is rich and meaty, smoky, tender venison, crunchy buckwheat, tangy blueberry, earthy mushroom, an amazing walnut ketchup. Did you know walnut ketchup predated our tomato version? And you have to pair it with the Alpine Swizzle, a refreshing rum cocktail paired with tangy and tart acid adjusted pineapple, earthy chartreuse and spiced allspice. It is swizzled with a swizzle stick and served in a stein topped with a flower lemon peel.

For entrees, we highly recommend the Botanical Hay Smoked Duck. It is dry aged for 10 days and smoked, only 10ish are served a day, you can put it on your reservation. The duck was perfectly cooked, tender and smoky, crunchy fat and skin, doused in a dark burnt chocolate sauce with a hint of cherry! They pour the chocolate sauce at the table! We paired this amazing dish with the old man in the woods old fashioned. It is a boozy Michter’s rye cocktail with a hint of sweet maple and a gomme syrup served in a tall decanter and poured at the table.

As far as the other dishes we tried, we really loved both the Trout Cru and the Foie Gras Parfait. The Trout Cru is a tender and meaty raw trout dish with sweet, tart apple, crunchy kohrabi then a barrel aged ponzu infused with apple that is aged in house is poured over the top to create a moat of sweet, savory deliciousness. Then, the Foie Gras Parfait is beyond good with a savory, rich, slightly sweet pate paired with a sweet ice wine and served in pie form on a delicious flaky and sweet shortbread crust. It eats almost like a dessert.

Looking for something Alpine inspired? Try the Mezzaluna. It is a rustic ravioli pasta from the region that is typically filled with a type of cheese. This one is a tender, earthy, rustic bite paired with a divine brown butter, earthy mushroom and truffle. It is a must try. On the side, I finally got to try honey nut squash! It has been on my list to try. It is tender squash kept inside it’s shell and stuffed with crunchy granola, a boozy rum molasses, creamy labneh and tangy pomegranate seeds.

For dessert we tried the Tiramisu. This wasn’t your typical one as it was a mix of sweet and savory. Delicious lady fingers, coffee flavor, then they add black sesame into the dessert for nuttiness and then topped with earthy, savory black truffle. For this we paired one of their Austrian white wines, a crisp and cool sipper. They have a ton of wine, liquors, and amaro from the region!

When you hear the word fine dining, you think coursed meals with top notch service, special treats from the chef and curated cocktails and wine, well you get that here too but in an a la carte setting. At Avize, I got these additions to my meal, including the Amouse Bouche a chef’s treat that starts the meal. It is a divine small bite served in an actual egg, savory butternut squash custard, sweet pine maple Gillette, earthy pumpkin seed, sake yeast, pollen.

In between my starters and entree, they brought out a bread service. It is a crunchy house made pretzel bread that is warm, crunchy outside and tender inside. Served with a creamy herbaceous butter on the side. Finally, with my duck course, Gorline sent out a pair of treats, a crunchy outside and savory inside duck croquette and a gelatinous beet and duck bite served in a pastry crust.

Finally, when you come to Avize, you’ll get the best service, like fine dining, without the pretentiousness. Nikolai was the best, he explained every dish perfectly and was very knowledgeable about the menu.


JINGLE AND MINGLE AT THE PUB AT EAV’S UGLY HOLIDAY BASH

Posted by Liz and John Attaway, 12/12/24

Enjoy An Ugly Sweater Contest, Specialty Holiday Cocktails and More at East Atlanta’s Newest Dining Destination 

Saturday, December 21st Starting at 8 p.m.

Celebrate the season at The Pub @ EAV’s inaugural Ugly Holiday Bash on Saturday, December 21st, starting at 8 p.m. Break out the ugliest sweater for a chance to win cash prizes and enjoy a night filled with specialty drinks, festive bites, and endless holiday cheer at East Atlanta’s newest dining destination. A guest DJ will take the stage at 9 p.m. to set the tone, with karaoke starting at 9:30 p.m. for a holiday singalong to remember. A night packed with festive fun and plenty of reasons to be merry, this holly jolly soireé is not to be missed. The Pub @ EAV’s Ugly Holiday Bash is free to attend. The Pub @ EAV is located at 469 Flat Shoals Ave SE, Atlanta, GA 30316. Stay updated on all the exciting developments at The Pub @ EAV by visiting www.eavpub.com and on Instagram and Facebook at @eavpub.

THE WORKS TO HOST COMMUNITY FEAST WITH INAUGURAL SAVOR DINNER

Posted by Liz and John Attaway, 12/9/24

December 19th 6pm

Guests will be treated to light snacks, festive drinks and a multi-course seated dinner, with tickets benefiting Giving Kitchen

The public is invited to visit Atlanta’s Upper Westside and feast with neighbors at SAVOR, an inaugural community dinner aimed at showcasing the culinary talent at The Works while also supporting Giving Kitchen. On Thursday, Dec. 19 from 6 to 8:30 p.m., guests will be treated to delicious appetizers, festive cocktails and a multi-course seated dinner at the mixed-use destination, with ticket proceeds benefiting a good cause. The event is the culmination of “All The Joyful Things,” The Works’ 30-day holiday campaign. 

A cocktail reception will be at The Camp from 6 to 7 p.m., followed by a seated dinner in the 300 Building from 7 to 8:30 p.m. Beverage sponsors for the event include Taste Wine Bar & Market and Dr. Scofflaw’s Brewing. The light bites served at the reception will come from Fuzzy’s Oysters, Flying Fish, Taste Wine Bar & Market, Tyde Tate and Your 3rd Spot. Chefs from Chicheria Mexican Kitchen and Fox Bros Bar-B-Que will lead the seated dinner menu, while chefs from Belen de la Crux, Mochinut, Munster Cookies and Morelli’s will handle dessert. Julian Laury Quintet will be performing live music throughout the entire event.

Giving Kitchen is a local nonprofit that provides emergency assistance to food service workers nationwide through financial support and community resources. The organization serves restaurants, catering services, concessions, food trucks, cafeterias and bars. Proceeds from tickets sold for SAVOR will directly benefit Giving Kitchen’s mission. 

Tickets are $75 until Dec. 12, when they will increase to $85 until Dec. 19. To purchase tickets, click here. 

For more information and to learn more about holiday offerings at The Works, click here. 

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CARMEL PRESENTS: A COASTAL FEAST OF SEVEN FISHES  (DEC. 19-24)

Posted by Liz and John Attaway, 12/3/24

This holiday season, Carmel – the Buckhead Village restaurant serving free and inspired contemporary seafood – will be offering a special Feast of Seven Fishes prix fixe menu that promises to transport guests to the Mediterranean. Taking inspiration from the time-honored Italian-American tradition, Carmel invites diners to indulge in their rendition that celebrates the ocean’s bounty from December 19-24:

First Course:

Toro Crudo

ruby finger lime, Ikura, DOP olive oil

Second Course:

Grilled Scallops

uni, shiitake, wagyu vinaigrette

Third Course:

Lobster & Truffle Tortellini

melted leeks, shaved burgundy truffle

Dessert:

Basque Cheesecake

huckleberry preserves

Available exclusively for dinner, this limited-time menu will cost $95/person and be served alongside Carmel’s full a la carte menu. An optional wine pairing will also be available for $55/person. Reservations are recommended and can be made here

GET TORCHED AT TWO URBAN LICKS DURING GASTRO GARAGE POP-UP – BACK DEC 5 & 6

Posted by Liz and John Attaway, 11/28/24

Fiery Dinner Series Featuring Eight Deconstructed Courses Cooked by Gastro Mechanics Wielding Blowtorches

Tickets on Sale for December 5th and 6th; Seatings Available at 6:30 p.m. and 8:30 p.m.

Known for its wood-fired cuisine, TWO urban licks is turning up the heat one last time this year with the help of Gastro Garage, the acclaimed experiential dining pop-up that has been captivating minds and mouths from L.A. to Abu Dhabi. Descending upon the beloved BeltLine dining institution for two high-energy nights and four shows the first week of December, adventurous guests will be treated to an eight-course, deconstructed dinner prepared by Gastro Mechanics wielding blowtorches.

Igniting the culinary scene, Gastro Garage will treat diners to a daring and delicious menu of torched and foam-infused creations, where molecular gastronomy transforms each dish into an explosion of textures and flavors. Diners can indulge in bold highlights like the Buffalo Blue Chips, the Piston Pizza Tank topped with mozzarella foam and a vibrant tomato basil purée, and the Gastro Burger Tank featuring rich cheddar foam and perfectly torched Wagyu beef. The adventure continues with the Short Ribs Drill Bit, boasting tender Japanese-marinated short rib, and extends to imaginative courses like the Carrot Pop with maple-glazed baby carrots kissed by flame, the Naked Salmon Drill Bit enhanced with sesame oil and Béarnaise foam, and the Pistol Peach Tank, a sweet and spicy symphony of cream cheese foam and black pepper peach purée. For a grand finale, the Princess Buttercup Tank delights with a decadent blend of double chocolate foam, torched sweet peanut purée, and a playful Reese’s Peanut Butter Cup twist.

The Gastro Garage pop-up at TWO urban licks will be held on Thursday, December 5th and Friday, December 6th, with seatings available at 6:30 p.m. and 8:30 p.m. Space is limited—reserve by calling TWO at 404-522-4622 or book online via OpenTable here. At $85 per person plus tax and gratuity, each ticket includes one shot, one cocktail, and an eight-course dinner.

BOONE’S TEES UP THE MOST WONDERFUL TIME OF YEAR WITH A JOLLY HOLIDAY BRUNCH WITH SANTA CLAUS

Posted by Liz and John Attaway, 11/20/24

Family Friendly Celebration Featuring Holiday Themed Cocktails, Classic Brunch Bites, Cookie Decorating, and Pictures with Santa 

Reservations Now Open for Sunday, December 22, 2024, from 11 a.m. to 3 p.m.

Santa Claus is coming to Boone’s! This holiday season, families are invited to make magical memories at Boone’s Holiday Brunch with Santa on Sunday, December 22, 2024, from 11 a.m. to 3 p.m. Nestled next to the scenic Bobby Jones Golf Course, this special celebration offers an afternoon of festive fun for all ages, complete with cookie decorating, photos with Santa, and a delectable brunch menu. From 12 p.m. to 2 p.m., guests can visit the Georgia Hall of Fame room for a cozy holiday moment with Santa himself.

Capture cherished photos, decorate cookies, and enjoy the joy of the season in a warm, family-friendly atmosphere. Meanwhile, brunch goers can savor Boone’s signature dishes and exclusive holiday fare, perfect for sweet and savory cravings alike. Enjoy favorites like the Boone’s Biscuit Sandwich, Gulf Shrimp and Grits, or the decadent French Toast, alongside themed cocktails and fan-favorite sips like the peachy Bobby Jones cocktail.

Still searching for the perfect gift? Guests can purchase engraved bricks for the Bobby Jones Golf Course Memorial Plaza during the event. These sentimental keepsakes make meaningful presents while supporting the Bobby Jones Foundation’s mission to create positive change through golf. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For reservations and more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Photo: Dave Sansom

LIVE! AT THE BATTERY’S ANNUAL HOLIDAY POP-UP, TINSEL TAVERN, RETURNS ON SATURDAY, NOVEMBER 30 

Posted by Liz and John Attaway, 11/15/24

Festive, Whimsical Bar will Feature an Explosion of Tinsel & Twinkling Lights, Holiday Cocktails & Small Bites, Photo Moments & Themed Nights

Family Winter Festival Featuring Face Painting, Balloon Animals, An Appearance from Santa & More on Sunday, December 22

Plus, Entertainment Destination to Host a Spectacular New Year’s Eve Bash

Live! at The Battery – the entertainment destination located in the heart of The Battery Atlanta – announces the return of its third annual holiday pop-up bar Tinsel Tavern! A dazzling pop-up bar nestled within Live! at the Battery, this festive haven offers a unique experience for all. Guests are invited to step into magical fun throughout the merriest time of year and experience an explosion of tinsel and twinkling lights, holiday-inspired cocktails and small bites, photo moments and themed nights like karaoke and silent disco. 

The whimsical experience will be open daily Monday through Sunday. Hours will be Sunday – Thursday: 5-11pm, Friday: 5pm-1am, Saturday: 5pm-2am (excluding select days for private events).

Throughout the season, Tinsel Tavern will host festive, themed nights including a Holiday Sip & Paint night on Sunday, December 1 and Saturday, December 7, an Ugly Sweater Party on Friday, December 13, Holiday Karaoke on Friday, December 20 and Silent Disco on Saturday, December 21. Families are invited to join in on the fun on Sunday, December 22 from 11am-5pm during the Family Winter Festival. The free event will include a kids movie showing, an appearance from Santa, face painting, balloon artists and fun bites (kids under 12 eat free). Tickets & reservations for themed nights will be available here soon.

On the menu will be holiday-inspired cocktails and small bites including White Christmas Morning & Electric Holiday cocktails, Buffalo Ho Ho Dip, Santa’s Cookies & Milk and more.

Guests can make reservations here beginning Monday, November 25 or walk in for drinks and socializing. Those interested in hosting a private event at Tinsel Tavern can email events@liveatthebatteryatlanta.com.

The ultimate destination for a glamorous and unforgettable New Year’s Eve, Live! at the Battery invites guests to dance the night away to world-class DJs, and immerse themselves in a breathtaking atmosphere filled with shimmering lights, festive confetti, stunning decorations, and a spectacular balloon drop at midnight. Enjoy a night of pure celebration with live entertainment, delicious food and drinks and a champagne toast at midnight. Create lasting memories and snap countless photos to share with friends and family. The party starts at 8pm and tickets and all-inclusive packages are now available here. 

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