Tag Archive for: food

LEAP INTO THE INTERLOCK’S LEAP DAY LUNCH CELEBRATION

Posted by Liz and John Attaway, 2/26/24

The community is invited to enjoy a spectacular Leap Day party filled with music, games, prizes and more

February 29th 11 am to 2 pm

W

Leap Day comes once every four years and to celebrate, The Interlock is throwing a party! The West Midtown premier mixed-use destination invites the community to its Highline Park to enjoy exciting activities and win exclusive prizes from 11 a.m. to 2 p.m. on Thursday, February 29.

Guests can capture memories with photo opportunities featuring an incredible balloon installation by Balloons Over Atlanta and enjoy the beats of DJ Steve as he spins lively tunes to keep the celebration going. Participants in Leap Day challenges such as Double Dutch length jump ropes, hopscotch, sack racing and leapfrog can win exclusive prizes from participating The Interlock tenants. Those with a February 29 birthday will also be eligible for special giveaways. 

Prizes include free treatments at Vida Flo, a $25 giftcard to Puttshack, Knuckie’s giftcards, Yeti’s and more. Plus, parking at The Interlock is completely free during lunchtime from 11:30 a.m. to 1:30 p.m.

For the latest information on The Interlock, upcoming events and a roster of retailers and restaurants, visit theinterlockatl.com or follow @TheInterlockAtl on Instagram and Facebook. 

ATLANTA BRUNCH FESTIVAL 2024

Posted by Liz and John Attaway, 2/26/24

Saturday, 3/2 and 3/9

Atlantic Station

Information here.

On Saturday, March 2nd and Saturday, March 9th at Atlantic Station. Atlanta loves brunch, so we are putting together a festival to celebrate some of the best restaurants in the brunch game serving up tasting size portions of the brunch items they do best.  We will also feature the brunch beverages we all love – Bloody Marys, Mimosas, Brunch Punch, beer, wine and seltzer.  A full list of participating restaurants will be announced soon.  We will also have live music with Davis and the Love and DJ  Qtip. Brunch samples will be $4 each paid directly to each restaurant.  

Bottomless Drinks Tickets
  • Include Entry, Entertainment, and all drinks 12pm-3:45pm
  • Food will cost extra

$55 after Feb. 22, $65 day of event.

Early Entry Tickets include:
  • Early entry at 11am
  • All drinks 11am-3:45pm
  • 3 Food tickets for any restaurant (must be used between 11am and 1pm)

$80 after Feb. 23, $90 day of event (unless sold out)

This is a 21 and up event, no exceptions, no kids, no babies, no pets.  Rain or Shine, no refunds.  We will not have Designated Driver tickets. Early Entry food tickets must be used between 11am and 1pm. Alcohol will cut off at 3:45pm

STEAMHOUSE LOUNGE PRESENTS THE 36TH ANNUAL OYSTERFEST FEBRUARY 24 AND 25

Posted by Liz and John Attaway, 1/31/24

Join Atlanta’s Original Oysterfest in Midtown for Two Days of Live Music, Cold Brews, Fresh Seafood and More Weekend and Single Day Tickets Now Available

 Prepare to shell-ebrate as the original Steamhouse Lounge Oysterfest returns to Midtown Atlanta for its 36th year on Saturday, February 24th, and Sunday, February 25th. Produced by Rival Entertainment, seafood fanatics are in for a dream weekend with heaping buckets of roasted oysters, chargrilled oysters on the half-shell topped with garlic and butter, Steamhouse’s legendary lobster bisque, fried oyster po’boys, ice-cold beer, cocktails, and much more.

Located just two blocks from the Steamhouse Lounge’s iconic beach house on the corner of 11th and West Peachtree, Atlanta’s original Oysterfest will showcase musical talent from across the country in perfect tune with the vibe and soul of Atlanta’s favorite street party. Artists taking the stage Saturday include Magnolia Express, Truett, Kobanova, The Fixins, and Boot Scootin’ Boogie- A Night of 90s Country. The party revs back up on Sunday with Francisco Vidal, Rare Birds, A Murder of Crowes (A Black Crowes Tribute), and Yacht Rock Schooner.

Weekend tickets to the 36th annual Steamhouse Lounge Oysterfest are on sale now for $25, plus fees, and include two days of grooving to live music, enjoying fresh seafood from the Louisiana Gulf Coast and letting the good times roll. For revelers who can’t make it on Saturday, single-day tickets are available for Sunday at $15, plus fees. Advance tickets allow for express entry lanes and are available at www.steamhouselounge.com. The event is for ages 21 and up. Festival goers under 21 are permitted when accompanied by an adult 25 or older. Oysterfest is cashless; all transactions at the gates, bars, and restaurants will only accept credit or debit cards. Oysterfest encourages its patrons to be responsible and take MARTA to the 10th Street Midtown Station for maximum fun.

The 36th Annual Steamhouse Lounge Oysterfest benefits the Atlanta Leadership Club, which empowers strong leaders from underserved Atlanta communities, Shells To Shore, an Athens-based oyster shell recycling project, and Giving Kitchen, who provide emergency assistance for food service workers through financial support and a network of community resources.

COST: $25 for Saturday and Sunday

$15 for Sunday-Only

Tickets are available at www.steamhouselounge.com.

THE SOUTHERN GENTLEMAN PRESENTS MAKER’S MARK BOURBON DINNER ON FEB. 21

Posted by Liz and John Attaway, 1/30/24

Executive Chef Banks White Crafts a Specially Curated Multi-Course Dinner with Pairings from Renowned Kentucky Distillery             

The Southern Gentleman is delighted to announce an exclusive bourbon dinner in collaboration with Kentucky distillery Maker’s Mark on Wednesday, Feb. 21. From 6:30-8:30 p.m., guests will indulge in a unique bourbon and food pairing experience.

The evening begins with a welcome reception featuring passed hors d’oeuvres and a specialty welcome cocktail. Following the reception, guests will be seated for a three-course dinner from executive chef Banks White, paired with selections from the renowned Maker’s Mark Distillery. Throughout the evening, knowledgeable representatives will guide guests through each course and bourbon pairing.

Priced at $120 per person (plus tax), tickets include the welcome reception, three-course dinner, and gratuity. Each guest will also receive a gift bag, and raffle tickets will be available for purchase for grand prizes. A portion of ticket sales will benefit Giving Kitchen, an Atlanta-based nonprofit aiding food service workers through financial support and resources. View more information and purchase tickets via Eventbrite.

MENU:              

Southern Welcome

Amuse bouche

Maker’s Mark taster

First Course

Pork tenderloin carpaccio with shaved Brussels sprouts, tonnato sauce, and crispy capers

Makers Mark sea salt-infused Manhattan

Second Course

Duck leg confit with bourbon honey pomegranate glaze, French lentils, butternut squash and, pumpkin seed crumble

Maker’s 46 duck fat washed pomegranate Old Fashioned

Third Course

Decadent chocolate layer cake with orange crème anglaise and Filthy bourbon black cherries

Maker’s Mark Cask, served neat

GLENN HOTEL ATLANTA

Posted by Liz and John Attaway, 1/22/24

Glenn Hotel Atlanta, where there is a lion in every southern heart.  This stunning, ornate boutique hotel began as a 1920s landmark that is “guarded” by 39 lions atop the building. To pay homage, lion artwork is prevalent throughout the entire space from the lobby, in the elevator, and even in the rooms! Warm, inviting, casual yet charming, opulent, manicured while lavish, The Glenn Hotel is an oasis in the heart of downtown and where everyone is welcome. It’s the perfect place for a vacation, staycation, or even a weekender! As the elevator says when you get to the 10th floor, “wow!” 

Lobby Area 

You’re greeted in the lobby with Glenn art deco tilework on the ground and follow it to the left to the large, sweeping bar filled with touches of metal, green velvet, and opulent marble. There is a lounge area around it filled with velvet chairs, booths and a large couch. If you come in from the valet area, you’ll immediately see a beautiful bookcase filled with books, “there is a lion in every southern heart” sign to the right, and to the left the check-in. The check-in just as beautiful with hints of marble, lion artwork, and modern metal. It all ties together into a medley of modern and sleek without overpowering the character and charm of the traditional elements of the building. Did you know that the Glenn Hotel Atlanta was built as an office in 1923 and was named for a former Atlanta Mayor? 

The Room 

THE PENTHOUSE! Not only is it extravagant, but it’s also functional and calming. Inside you’re greeted with a desk and a powder room, yes, a second bathroom! Beyond that you walk into the living space with a large blue velvet couch and round dining table, functional and stylish! In the bedroom suite, the bathroom and bedroom meld into one breathtaking room. Dual vanities, sauna and spa like shower, while the restroom has its own “room” with fun animal print wallpaper. Standing out is the soaker tub positioned in the middle of the room only separated from the bed with a glass wall. On the other side of the glass wall, the large, king bed is gorgeously flanked by two glowing pendant lights and right in the middle of a green accent wall adorned with a gold and black lion mirror. WOW! Plus, throw open all the drapes, because you can’t skip the view! Being on the corner you have the same view as the Skylounge the floor above you, with 180 views or more from Mercedes Benz stadium all the way over to the Westin. 

Glenn’s Kitchen, onsite dining room 

Located in the lobby of the Glenn Hotel Atlanta, it’s a downtown Atlanta destination for sensational dishes like this char-grilled salmon! Light and slightly charred salmon cooked perfectly atop a bright, lemon, creamy risotto that brings out the savory salmon flavor wonderfully! Then, they amped up the flavor with tangy pickled onions to mix in. We paired it with the bright, herbaceous Garden in the sky cocktail filled with cool cucumber and tangy mint. 

Some of our other favorite dishes start with the starters like the Deviled Eggs and Jalapeno Hushpuppies. The Deviled eggs are sharp and tangy, a tasty spicy, sweet savory bacon jam on top. Yum! Speaking of spicy, the Jalapeño hushpuppies start out sweet with corn and honey, then the spicy jalapeño kicks in for a balanced bite! The spicy dipping sauce is icing into her cake. We paired this with Glenn’s Old fashioned a traditional cocktail yet that is boozy and a slight sweetness for balance. 

We also tried one of their salads, the Ahi Tuna Salad, and a handheld, the Short Rib sandwich. The Short rib sandwich is meaty and tender short rib paired with a spicy and creamy horseradish aioli, finished off with slaw on a crunchy ciabatta roll. And the Ahi Tuna Salad is savory and seasoned ahi tuna with a bright spring salad, tangy dressing, and creamy avocado. 

SkyLounge Atlanta: Rooftop Bar at the Glenn Hotel 

Take the special elevator up to the rooftop where you’ll find SkyLounge Atlanta! It is a rooftop oasis with some of the best views of downtown Atlanta. Plus, they have light bites like hummus and fun cocktails, like the Centennial, to celebrate the Glenn building’s 100-year anniversary! The view is a must see! 

VALENTINE’S DAY FUN 2024

Posted by Liz and Attaway, 1/15/24

Everything Valentine’s Day 2024

Wed., February 14, 5pm, 7pm & 9pm – Valentine’s Day Tasting Menu at Brush Sushi at Buckhead Village

Guests are invited to celebrate love with an intimate, tasting-style 7-course dinner starting with caviar and bubbles! Enjoy Caviar Bump & Bubble, Otsumami favorites and a diverse Sushi selection. Temaki delights include Negitoro Ikura and Kabayaki Unagi Tempura. Complete the meal with Tamago, Duo Miso Soup, and a sweet Dessert Tasting. Tickets are available here for $185.

Wed., Feb. 14 – Aziza’s Valentine’s Day Prix Fixe Dinner

The Westside restaurant is offering an elevated five course dining experience that will whisk guests away to the shores of the Mediterranean. The exclusive menu will feature Aziza favorites and exquisite dishes inspired by Valentine’s Day, with some surprises along the way for $95 per person. Make the night decadent with the drink pairing featuring wine and cocktails from a thoughtfully curated cocktail and wine menu for $45. Reservations available here, and the menu will include:

To Start

Hummus – braised beef, pine nut, harissa oil & tahini 

Babaganoush – lemon oil, sumac & pomegranate 

Smoked Labneh – rose petal, golden raisins & toasted almond 

Second Course

choice of:

Oysters – kiwi & cucumber sumac mignonette 

* 

Roasted Beet Salad – candied walnuts, smoked feta, arugula & apple 

* 

Octopus – citrus creme fraiche, apricot chili crisps & crispy okra 

Entree

choice of: 

Lamb Loin – turnip puree, chermoula & petit vegetables 

Cauliflower Tagine – hawaij spiced cauliflower, saffron rice, caramelized onions & muhammara 

Seared Tuna – couscous, preserved lemon, celeriac, harissa & fine herbs 

Dessert:

Flourless chocolate cake with banana tahini ice cream 

Passionfruit creme brulee with coconut ginger snaps

Wed., Feb. 14 – Special Commemorative Valentine’s Day Menu at Lazy Betty

With a move to Midtown set for this spring, Lazy Betty will celebrate Valentine’s Day with a special tasting menu featuring favorite past menu items served over the last four years in their original Candler Park space. Dishes will include their raved about Shrimp Causa with avocado mousse & aji-potato emulsion, Tuna Roll with chive creme fraiche & citrus vierge, and more. Wine pairings will be available with each course, or guests can opt to order beverages a la carte. Reservations open a month prior here.

Wed., Feb., 14, 5pm – Atrium’s Valentine’s Day CelebrationCupid will take over Atrium on Valentine’s Day for a special dinner made with love! Festivities will start at 5pm with a DJ to set the romantic and groovy vibes. The special three-course menu for $85 per person will feature decadent dishes, including filet mignon, lobster and shaved truffles. The night will be full of surprises and include rosé, bubbles and a complimentary polaroid for every couple that reserves an experience. Reservations available here.

Wed., Feb. 14-Sun., Feb. 18 – Carmel’s Valentine’s Day Dinner Experience

Carmel will host a romantic five-course experience available Feb. 14-Feb. 18, featuring highlights from their coastal menu, along with delectable surprises and supplements such as truffles, lobsters and caviar. Price per person, including a welcome bubbly toast, is $110. Make the night even more special by pairing each course with wine from their world-class wine list for an additional $45. Reservations available here.

MENU

Jewels from the coast

Milk Bun – togarashi butter

Oysters – jalapeño marmalade 

Tuna Tartare – chorizo spice, rice chips & cilantro

Second Wave

Choice of

Pork Belly Tostada – avocado, cucumber, tomato creme fraiche, chili crisp & cilantro

Apple & Endive Salad – radicchio, frisée, caramelized apple, candied mustard & brown butter apple vinaigrette

Shrimp – coconut-peanut broth, peanut relish, dried lime powder & red oil

Mains

Choice of

Smoked Mushroom Tagliatelle – smoked shiitake & oyster mushrooms, mushroom cream, capers, tomato confit & citrus gremolata

Pan Seared Halibut – braised greens & anchovy-caper sauce

Diver Scallops – winter squash risotto, pomegranate, pepitas & brown butter

Prime NY Strip – 10oz, smoked mushroom, bok choy, fingerling potatoes & jus 

~Add Foie Gras Butter (12) Lobster Tail (22)or Shave Truffle (25)

Dessert

Coconut Lime Cheesecake – coconut cream, coconut dulce & speculoos crumble

Dark Chocolate Ganache – milk chocolate mousse, chocolate soil & passion fruit custard

Wed., Feb.14 – Le Bon Nosh’s Valentine’s Day Dinner

Le Bon Nosh will celebrate Valentine’s Day with a special, three-course seasonal prix fixe menu featuring natural aphrodisiacs from Chef Forough Vakili. Reservations are now available here, and the menu includes:

First Course

Albacore Crudo – avocado, cucumber and ruby grapefruit

OR

Chopped Salad Dijonnaise – apple, bacon, roquefort, and walnut

Second Course

Black Bass – fennel puree, winter citrus, green olives

OR

Lamb Roulade – northern beans, pesto, herb salad

OR

Short Rib – polenta, mustard cream, horseradish gremolata

Third Course

Molten Chocolate Cake

OR

Pavlova – cream, berries, passion fruit

Daily through Thurs., Feb. 29, 2-10pm – The Americano Cocktails & Small Bites at the Winter Chalet This winter season, Intercontinental Buckhead Atlanta is one of seven IHG Hotels & Resorts hosting an immersive, larger-than-life Winter chalet installation experience as part of their “Travel Like You Mean It” seasonal winter campaign. Internationally acclaimed interior designer Corey Damen Jenkins developed the aesthetic and style of each chalet, and Grammy-award winning artist Maren Morris has curated specialized playlists to set the mood at the chalet. Guests can expect to be transported to a winter destination and enjoy delicious refreshments from The Americano for a must-see winter and holiday experience. Live music is Wednesday-Saturday from 5-8pm.

Sat., Feb. 10, 10am-2:30pm – Hampton + Hudson’s Annual Galentine’s Day Brunch

Hampton + Hudson’s annual Galentine’s Day Brunch, celebrating love for friends, is back for another year! The Inman Park restaurant will host the festive brunch from 10am-2:30pm and offer a limited waffle special, bellinis, champagne and rosé specials all day. Parks & Rec will be playing, there will be a Galentine photo booth, and guests will receive a Galentine’s limited edition print while supplies last. Reservations are not required but can be made by emailing events@hamptonandhudson.com. The restaurant’s regular brunch menu will also be available.

Tues., Feb. 13, 8pm – Hampton + Hudson’s Cupid Trivia

Hampton + Hudson hosts weekly trivia at 8pm on Tuesdays, and in honor of Valentine’s Day, they’ll host a special trivia night centered around love. Drink specials and prizes will make the night extra festive. No reservations needed.

Wed., Feb. 14, 7pm til close – Hampton + Hudson DISCO Valentine’s Celebration

Guests can celebrate love OR being single at Hampton + Hudson! The community bar and restaurant will have a DJ spinning disco tunes from 7pm until close alongside drink specials crafted specifically for the holiday.

Valentine’s Day Cookies from Sugar Shane’s at Ponce City Market

Sugar Shane’s, the gourmet cookie shop at Ponce City Market, has the perfect sweet treats for a special Valentine. In honor of the holiday, they’re offering special edition Valentine’s Day cookies including:

  • Love Velvet – a red velvet cookie base with chocolate chips, stuffed with cream cheese frosting & drizzled with white chocolate
  • Strawberry Dunk – a strawberry base cookie made with 100% strawberries, packed with golden oreos & dunked in white chocolate 

Cupid’s French Toast – a cinnamon base with butterscotch chips, strawberry buttercream filling & a maple glaze

Sun., Feb. 11, Noon – City Winery’s Valentine’s Day Brunch Featuring V. Nichole

Celebrate Valentine’s at City Winery with a brunch featuring a performance by Valencia Nichole, known as “V. Nichole.” A singer, songwriter and vocal arranger from Atlanta, she has a repertoire consisting of a variety mix of soul, funk, jazz and R&B gospel. V. Nichole recorded and released her first album of original music, “Love Change” on February 14, 2023. and has had the pleasure of headlining at Wolf Creek Amphitheatre with Grammy Nominated Producer Wildmann & The Funky Soul Band, Powder Springs Amphitheatre for Juneteenth Festival and BB’s Jazz & Blues in St. Louis, Missouri. V.Nichole has also recorded background vocals for several major recording artists, performs around the city of Atlanta and currently sings background vocals for Cece Penniston and Bobby Brown. Tickets are now available here for $25-35. 

Wed., Feb. 14 – Valentine’s Day Igloos at 9 Mile Station at Ponce City Market

Celebrate the holiday with a stunning 360-degree view of Atlanta on The Roof at Ponce City Market! The prix-fixe dinner from 9 Mile Station is completed with roses, a bottle of Veuve Clicquot champagne and stunning views. $500 for two people, tickets will be available on The Roof’s website soon

Valentine’s at Serenbe

Spa at Serenbe:Share the love! All February long, book any treatment at the spa and receive a second one to share at 25% off. 

The Inn:The Inn will be featuring the 48 hours package for Valentines Day; and if guests book it in the month of February, in addition to everything below, they will also receive flowers in the room upon arrival.

  • Accommodations on the Inn Grounds for 2 nights
  • Complimentary Golf Cart for the duration of your stay
  • Breakfast in Bed one morning of your stay (applicable to Main House Rooms only)
  • Full-country Breakfast at the Farmhouse Restaurant one morning of your stay
  • $40 credit towards your tab at the Halsa Restaurant
  • Dinner at the Farmhouse Restaurant with a $150 credit towards your tab – excludes gratuity
  • Dinner at The Hill with a $100 credit towards your tab
  • Bonfire with S’mores
  • Chef’s Selection of Sweets upon arrival
  • Standard Spa services for two
  • Picnic Trail Ride for two (for guests age 12 and up and under 230 lbs)‍
  • Personal Butler Services during your stay

For Valentine”s Day (Wednesday 2/14), we will be offering a night at the Inn for $199 for those who dine at The Farmhouse. 

Farmhouse:The Farmhouse will be serving a special Valentine’s tasting menu that will be offered 2/9 – 2/18. Menu is available upon request. 

Hill:The Hill will be serving its standard dinner menu in addition to offering Valentine’s Day specials that will run 2/14 – 2/16.

Serenbe Trail Riding:

Valentine’s week trail ride special! Private trail ride for two with bubbly at the waterfall. Can be booked anytime 2/12 – 2/16!

Midtown

  • AltaToro takes a modern Latin approach to Valentine’s Day, adding a touch of exotic flavors to the celebration. The restaurant is offering a Latin four-course prix fixe dinner using the freshest locally sourced and sustainable ingredients. Pricing is set at $100 per person, which includes one glass of Champagne per person, or $120 per person for a couple, including a bottle of Champagne. Secure a spot by making reservations on Resy.
  • Guests are invited to embark on a gastronomic journey as 5Church Midtown presents a four-course prix fixe dinner on Wednesday, Feb. 14. From 5-10 p.m., diners will indulge in a culinary symphony with a menu carefully crafted for the occasion. Highlights include truffle lobster bisque, arctic char en croute, cherry-glazed duck and chocolate raspberry cheesecake. The cost is $100 per person, which includes one glass of Champagne per person, or $120 per person for a couple, including a bottle of Champagne. Reservations can be made online.
  • Virtue Rooftop’s Lover Popup Bar immerses guests in romance seven nights a week, Feb. 1-18. From enchanting decor to lusty vibes, the atmosphere is designed for an unforgettable experience. Guests can sip on love-inspired cocktails, indulge in a chocolate fondue board and savor light bites amidst the backdrop of fire pits and the iconic “Stay Sexy Atlanta” neon sign. DJ beats will enhance the celebration every Friday and Saturday night. Note that the rooftop is 21+ only and operates on a first-come, first-serve basis. On Valentine’s Day, Virtue will be open, serving drinks only along with the chocolate fondue board.

West Midtown

  • For a sweetheart special, Valentine’s Day diners can head to NaanStop at Atlantic Station. The Indian eatery’s Valentine’s Day meal for two is $44.99 and includes entrees, rice, naan, samosas, fried Brussels sprouts and a bottle of wine. Guests can upgrade from wine to cocktails for $10 per person. This special is available for dine-in or takeout.
  • This Valentine’s Day, Your 3rd Spot lures guests to a night where romance and fun blend seamlessly, in a venue acclaimed by Atlanta Magazine as the city’s top “Date Night.” In addition to endless entertainment with dozens of retro games, bowling, darts, indoor curling, a DJ, photobooth and astrologist offering readings, chef Stuart Rogers is serving a Valentine’s tasting menu featuring exquisite dishes such as strawberry oysters with yuzu mignonette, lobster tempura, duck breast with satsuma orange and an array of award-winning small plates. Three dining and gaming packages also will be offered on Valentine’s Day; all packages are priced per person and do not include tax or service charges. Book packages in advance on Your 3rd Spot’s website.
  • Silver Sweetheart package: Unlimited access to all the Y3S experiences, including bowling and a special gift ($40)
  • Gold Lover package: All the Silver Sweetheart package plus a welcome glass of rosé and chef Stuart Rogers’ seven-course tasting menu ($90).
  • Platinum Soulmate package: The ultimate experience with everything in the first two packages, plus flowers, a Valentine’s Day cocktail tree and caviar service with dinner ($133).

Buckhead

  • 5Church Buckhead’s Valentine’s dinner boasts a four-course prix fixe meal. From 5-10 p.m., guests will savor a culinary experience expertly crafted for the evening. Menu highlights include duck prosciutto terrine, venison Wellington, stuffed branzino and strawberry mousse cake. The cost is $100 per person, which includes one glass of Champagne per person, or $120 per person for a couple, including a bottle of Champagne. Reservations can be made via Resy.
  • At Aria, guests can choose between classic dishes from the a la carte menu or opt for the nightly tasting menu while celebrating love in a sophisticated setting. Make reservations via Resy.
  • Chido & Padres is serving its classic menu and chef features for Valentine’s Day. Among the features are a 20-ounce bone-in carne asada marinated in ancho macha sauce ($65); twin ancho lobster tail fajitas with heirloom cherry tomatoes and watermelon radish, Oaxaca cheese, lime crema, onions and tri-color peppers with corn or flour tortillas ($42); and a sweet finish with chocolate espresso martini ($16). Reservations can be made online.
  • For a Valentine’s experience with Mediterranean flair, Gypsy Kitchen will serve its classic menu along with curated chef features, Feb. 9-17. Special cocktails include Silk Sheets (vodka, crema de rose, St-Germain, lemon and rosé cava) and Wild Thoughts (mezcal, Aperol, strawberry vermouth and lemon oil). Make reservations online. 
  • For a lively celebration and spins on the dancefloor, Johnny’s Hideaway is offering its Ladies Night features on Valentine’s Day. Ladies can enjoy a free cocktail from 7:30-8:30 p.m. and indulge in $8 Ketel One cocktails and half-priced wine until close.
  • Storico Fresco brings the symbol of love to the table with special heart-shaped pasta (pictured below) available starting Feb. 5. The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Heart-shaped pasta is available dine-in or to takeout and make at home. On Wednesday, Feb. 14, the restaurant will offer P’s Rosé for $25. Reservations can be made online.
  • The Big Ketch Saltwater Grill is the soul of the Southern Coast in the heart of Buckhead. In addition to its classic menu on Valentine’s Day, the eatery will offer chef features of pecan-crusted rainbow trout ($30), sesame-glazed salmon ($28) and red velvet cake ($8). Make reservations via OpenTable.
  • Known for its intimate, sophisticated vibe, The Blind Pig Parlour Bar shed its Victorian-era decor to captivate both hopeless romantics and the lovelorn with its Blind Cupid pop-up through March 9. The Blind Cupid offers guests the perfect haven to escape the winter chill, whether for a unique date night, a lively girls’ night out or Galentine’s Day celebration. 
  • The Southern Gentleman has a specially curated a la carte menu with menu favorites along with elevated features for Valentine’s Day. Highlights on the appetizer list include smoked Gouda mac and cheese ($15), jumbo lump crab fritters ($20) and a half dozen seasonal oysters ($26). Among the main course features are lobster and shrimp risotto ($39), grilled lamb chops ($42) and beef tenderloin filet ($46). Succulent desserts, specialty cocktails and wines round out the evening’s festivities. Reservations can be made online.

Alpharetta/Crabapple

  • Cattle Shed Wine & Steak Bar invites guests to a special Valentine’s dinner on Wednesday, Feb. 14 and Friday, Feb. 16 from 5-10 p.m. Highlights of the four-course menu include classic beef tartare, oysters on the half shell, miso-glazed sea bass, truffle and mushroom risotto, “steak for two” and lavender crème brûlée. The cost is $95 per person; curated wine flights are available for an extra charge. Make reservations online.
  • Milton’s Cuisine & Cocktails boasts an elegant four-course prix fixe menu on Feb. 14 for $95/per person (not including tax and gratuity). Menu highlights include starter choices of beef tartare, smoked salmon deviled eggs or sous vide cocktail prawns. The second course options are beet goat cheese Napoleon salad, arugula strawberry salad and hearts of palm soup. The third course brings options of petite lobster tail, heart of ribeye, miso blackened cod and seared scallops. For dessert, guests can choose red velvet cake, chocolate flourless cake or Bailey’s honey crème brûlée. Milton’s cozy dining room with a fireplace and extensive cocktail list add to the evening’s ambiance. Reservations can be made online.
  • Ocean & Acre celebrates in an upscale coastal vibe, offering its classic menu with special chef features like Alabama jumbo crab and avocado salad, pan-roasted halibut with English peas and braised short rib with pickled cipollini onion and smoked sweet potato puree. Swoon-worthy desserts include peanut butter chocolate mousse and white chocolate and ricotta cheesecake. Make reservations online.

Multiple Locations

  • All locations of HOBNOB Neighborhood Tavern—Atlantic Station, Halcyon, Brookhaven, Perimeter and Vinings—are presenting a week chock-full Valentine’s celebrations and specials, Feb. 13-18. Festivities include Galentine’s Day Ladies Trivia starting at 7 p.m. on Feb. 13, Valentine’s dinners on Feb. 14 with $6 Champagne, $8 mules and $7 wine, karaoke, dance parties, live music, brunches and more. All locations will offer Champagne flight specials, chocolate-covered strawberries, food and drink specials and $5 sweetheart shots every night. Visit each location’s website for full details and specials.
  • Ray’s Restaurants—Ray’s on the River, Ray’s in the City, Ray’s at Killer Creek—present a delightful Romeo & Juliet dinner-for-two menu for Valentine’s Day. Offered Saturday, Feb. 10-Wednesday, Feb. 14 beginning at 4 p.m., the Romeo & Juliet menu highlights include jumbo shrimp cocktail, oysters Rockefeller, tomahawk steak with compound butter and twin crab-stuffed Maine lobster tails. Guests will get a choice of appetizer to share, soup/salad and dessert ($275 per couple). 
  • On Wednesday, Feb. 14 beginning at 4 p.m., Ray’s on the River and Ray’s in the City will offer two additional prix fixe menu options ($100 and $120 per guest). Ray’s at Killer Creek will offer an a la carte menu in addition to the Romeo & Juliet dinner. Wine pairings are available as well as a Valentine’s Day cocktail list that boasts festive options such as the sweet peach margarita, fig old fashioned and salted caramel espresso martini. Guests can enhance the experience by adding flower packages to reservations, with a dozen roses in a glass vase ready at the table for $39.99. Reservations can be made on each restaurant’s website. Prices do not include tax or gratuity. 
  • At Tin Lizzy’s Cantina, it’s all about love and tacos for Valentine’s Day. The eatery has created the perfect combination to fall in love with—a surf ‘n turf taco special of fried lobster taco and executive steak taco.

Where to Eat, Drink & Play in Atlanta This Valentine’s Day: 

It’s no secret that nailing down the storybook-perfect plan for Valentine’s Day can be stressful so why not ditch the usual chocolates and roses routine and opt for the gift of quality time? Explore the endless offerings courtesy of Atlanta’s finest restaurants, bars and go-to entertainment spots to celebrate the season of love and friendship. From seafood towers, cupid-approved cocktails and decadent four-course dinners to playdates including tech-infused social darts and high-energy putt-putt, there’s a perfect match for every love-filled celebration.

Love On The Rocks at Vesper 

Looking to take a date night to the next level on Valentine’s Day or any time of the year? Vesper warmly welcomes couples, singles, friends, and groups, providing a cozy setting for craft cocktails, zero-proof beverages, tapas and more. The ideal destination for celebrating love, the Glenwood Park bar is offering cupid-approved cocktails paired with Sugar Shane’s gourmet cookies for Valentine’s Day, February 14, 2024. The Love Potion, a blend of Engine Gin, lime juice, elderflower liquor, and rosé champagne, and the Kiss from a Rose, featuring Engine Gin, St. Germain, rosé champagne and Angostura bitters, are among the distinctive love-inspired flavors available for the holiday. The sweetness doesn’t end there, chocolate-dipped fortune cookies are available to provide glimpses into everyone’s love future. A local favorite, Vesper is tucked away in Glenwood Park on the Atlanta BeltLine at 924 Garrett St. Suite D, Atlanta, GA 30316. For more information, visit www.vesperatl.com or call 404.963.6902. Stay connected on Facebook and Instagram at @vesperatl. 

Feel the Love at Sun In My Belly’s Valentine’s Day Dinner 

Sun in My Belly, the charming, European-inspired café located in Kirkwood, is spreading the love this Valentine’s Day for a special four-course dinner on Tuesday, February 13, and Wednesday, February 14, 2024, at 7 p.m. The quintessential breakfast and brunch spot, is once again opening its doors for its annual celebration of love and friendship. Guests will be treated to an unforgettable multi-course meal during one seating only. Indulge in a dynamic menu including parmesan baked oysters; stuffed mushrooms with cornbread dressing or beef tartare; French onion soup or salad; beef shortbread, miso salmon, or green curry with seasonal local vegetables and tofu; and dark chocolate espresso mousse cake, vegan red velvet cake, or vanilla bean and lemon pot de creme with fresh raspberry. Wine pairings and zero-proof options are available. Sun In My Belly’s Valentine’s Day Dinner is $60 per person and $90 per person with wine pairings. Reservations are available by emailing info@suninmybelly.com. For more information, visit www.suninmybelly.com or call 404-370-1088. Sun in My Belly is located at 2161 College Avenue NE, Atlanta, GA 30317. Stay connected on Instagram and Facebook. 

Be Bully Boy’s Valentine

Bully Boy is spreading the love to all this Valentine’s Day, Wednesday, February 14, 2024. Friends and lovers are invited to bond over a kaiseki-style menu featuring an array of sushi, fresh oysters, seafood and more meant for sharing at the BeltLine gem from 5 p.m. to 9 p.m. While noshing on mouthwatering dishes, guests can enjoy Bully Boy’s extensive cocktail list, craft brews, sake and curated wine list. Reservations are highly encouraged. For more information or to make a reservation, visit www.bullyboyATL.com or call 678-904-5607. Bully Boy is located in the Old Fourth Ward at 828 Ralph McGill Boulevard, Atlanta, GA 30306. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyBoyATL.

A Valentine’s Dinner TWO Good to be True 

Valentine’s Day is meant for sharing, and it takes TWO to enjoy Executive Chef Chad Clevenger’s specials created just for the occasion in addition to TWO urban licks’ full menu. Heat up this Valentine’s Day, Wednesday, February 14, 2024, with TWO’s wood-fired cuisine, live rotating rotisseries, TWO’s innovative, international wine program, signature cocktails, in-house draft cocktail infusions and impressive program. Sweeten the evening with white chocolate creme brulee, fried pie or a decadent chocolate tart. A credit card is required to secure each reservation. To make a reservation, call 404.522.4622 or visit www.twourbanlicks.com. TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. Stay connected on Twitter at @2urbanlicks, Instagram at @twourbanlicks and Facebook at www.facebook.com/TwoUrbanLicks.  

A Galentine’s Day Match Made at Wild Heaven 

Wild Heaven Beer’s popular Galentine’s Day celebrations are back and bigger than ever. Taking place on Saturday, February 10th at the Avondale location and Sunday, February 11th at West End, besties far and wide are invited to enjoy a welcome mocktail, two beer or hard cider pours, including their brand spanking new release— You Beautiful, Rule-Breaking Moth Galentine’s Sour; a cookie decorating kit from Finca to Filter; crafts; tarot readings; and excellent vibes for just $40. Brunch options are also available for hungry revelers at El Tesoro at the West End and the very talented chef Carla Fears at Avondale. For ages 21 and up, tickets to Galentine’s Day at Wild Heaven are available at wildheavenbeer.com. Wild Heaven Beer West End is located at 1020 White Street SW, Atlanta, GA 30310. Wild Heaven Beer Avondale is located at 135B Maple Street, Decatur, GA 30030. Stay connected on Facebook at www.facebook.com/wildheaven or on Instagram and Twitter at @beerwildheaven. 

Steak Market’s Swoon-Worthy Valentine’s Day Dinner 

Take romance to the next level on Valentine’s Day at Steak Market with an unforgettable three-course, prix fixe dinner on Wednesday, February 14, 2024. The sexy Midtown steakhouse known for taking fine dining to the next level with tableside service and show-stopping presentations is inviting lovebirds to indulge in a special menu made for sharing featuring delectable dishes from land and sea, mouthwatering sides and Cake of Love dessert for $150 per person. For more information or to make a reservation, visit www.steakmarket.com or call 470-355-6540. Reservations are also available in the Cigar Lounge. Steak Market is located at 793 Juniper Street Northeast, Atlanta, GA 30308. Stay connected on Facebook at www.facebook.com/SteakMarketATL and on Instagram @steakmarketatl. 

It’s a Love-Filled February at Amore e Amore

Embrace the power of love for Valentine’s Day, Galentine’s Day or any day during the month of February at Amore e Amore. The acclaimed Italian ristorante is truly embracing its name, which means “love and more love”, by celebrating the sweetest time of year with Cupid-approved decorations and a special multi-course menu beginning Thursday, February 1 and running until Thursday, February 28, 2024. This year’s Valentino’s Feast, curated by Professor Giovanni, features an array of delectable favorites such as the Arugula Burrata. Heart Shaped Cheese Ravioli ala Valentino in Pink Vodka Sauce, Maine Lobster Tails Fra Diavolo and more. The specialty multi-course Valentine’s Day menu along with a la carte dinner offerings will be available throughout the entire month of February. Reservations for Valentine’s Day, Wednesday, February 14th are available now and require a deposit of $50 per person due at booking that will be applied toward the meal. The multi-course Valentino’s Feast includes a complimentary glass of bubbly and is $200 per person excluding alcohol, tax and gratuity. For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Love Takes Flight This February at Flight Club 

Cupid is trading his arrows for darts this February at Flight Club Atlanta. Whether it’s for a date night, Galentine’s Day, Valentine’s Day or a way to escape the winter blues, the West Midtown destination known for its tech-infused, social darts will be serving a specialty Lovestruck cocktail all month long. Featuring Hendrick’s Gin, Ketel One Grapefruit and Rose Vodka, Aperol, lemon juice, rose syrup, egg whites and garnished with candy hearts, the must-try concoction is sure to make the hardest of hearts flutter. Sip and score during fast-paced games, turn up the heat with elevated eats, and get up close and personal in dedicated playing areas all in the name of love or while raising a glass to being single and ready to mingle. With no obligation to dart to dine, book an unforgettable day or night out for parties of all sizes at flightclubdartsusa.com. Flight Club Atlanta is located at Star Metals at 1055 Howell Mill Rd Suite 140, Atlanta, GA 30318. Stay connected on Instagram at www.instagram.com/flightclubdartsusa and on Facebook at www.facebook.com/flightclubdarts. 

Saint Valentine’s Day Week at ENZO Steakhouse & Bar 

Love is in the air at ENZO Steakhouse & Bar, a modern Italian steakhouse known as much for its chef-driven cuisine as its undeniably friendly and effortlessly stylish vibe. From Friday, February 9 to Sunday, February 18, 2024, Executive Chef and Owner Andrea Montobbio invites lovebirds, friends and singles to experience the romance of Saint Valentine’s Day with a special dinner menu celebrating land and sea along with their tried-and-true signature and seasonal favorites. While dining surrounded by works from acclaimed local artists, guests are invited to indulge in tantalizing shareables and explore exquisite mains – from seared scallops, branzino and lobster spaghetti to duck breast, perfectly cooked steaks and a rack of lamb. Irresistible desserts, must-try sides, a carefully curated wine menu, craft cocktails and Valentine’s Day-inspired surprises and delights promise a delicious evening for the books. ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, to view the full Saint Valentine’s Day menu, or to make a reservation, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

3-Course Valentine’s Day Dinner at Boone’s

Wine, dine and get cozy with the ones you love at Boone’s at Bobby Jones Golf Course this Valentine’s Day. In addition to their signature and seasonal offerings, Executive Chef Jason Stern is serving a special three-course, prix fixe menu for $90 beginning Wednesday, February 14th to Sunday, February 18th. With an easygoing, clubhouse-inspired atmosphere, diners are invited to sit back and relax and start their meal with spinach artichoke dip or a scallop, carrot puree, shaved fennel and pistachio appetizer, or opt for the choice of a salad or soup. Known for their pasta dishes and new American cuisine, mains include butternut squash agnolotti; steak and potatoes; and scallops with Carolina Gold Rice Grits, baby shrimp and pickled jalapeños. Finally, guests can end the evening on a sweet note with Boone’s blueberry crumble dessert. The Valentine’s Day prix fixe dinner is $90 per person plus tax and gratuity. Add on a bottle of Prosecco for $36 or Champagne for $72. Boone’s is located at 2205 Northside Dr. NW, Atlanta, GA 30305. For more information or to make a reservation, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Savor the Season of Love this Valentine’s Day at Dantanna’s

Speak the love language of food this Valentine’s Day with dinner and drinks at Dantanna’s. On Wednesday, February 14th, 2024, the landmark steakhouse, located in the heart of Buckhead, invites couples and singles alike to savor the best dishes that land and sea have to offer. Choose from a selection of mouth-watering offerings such as the seafood risotto, salmon lobster creole, drunken mussels, a hearty cioppino, beef carpaccio and more. With handcrafted cocktails and an extensive selection of wine and beer, diners are invited to lounge and imbibe as they celebrate the loving season. Because every meal should end on a sweet note, Dantanna’s will be serving its swoon-worthy desserts including the famous Krispy Kreme Bread Pudding. Serving sports, substance, and sips for two decades, Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit www.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas.

Love On The Half Shell at Tio Lucho’s 

Catch more than a feeling at Tio Lucho’s this Valentine’s Day with executive chef and owner Arnoldo Castillo’s ‘Lovers and Friends Seafood Tower’ featuring snow crab legs, oysters, yellowfin tuna salad, and jumbo shrimp along with a leche di tigre marinade for $75, Wednesday, February 14th through Sunday, February 18th. With dishes designed for sharing, the Peruvian-inspired hot spot has become known for its welcoming atmosphere along with Chef Castillo’s menu that authentically captures the flavors and traditions of the region, providing guests with a genuine taste of Peru with his own unique spin. With special rose-infused cocktails to help celebrate the season of love, Tio Lucho’s will help set the mood for any Galentine’s Day or Valentine’s Day celebration. Tio Lucho’s is open for lunch and dinner and is located at 675 N. Highland Ave. NE #6000, Atlanta, GA 30306. For more information, call (404) 343-0278 or visit www.tioluchos.com. Stay connected on Facebook at www.facebook.com/tioluchosatl and on Instagram at @tioluchos.

Valentine’s Day is a Perfect Score at Puttshack

Roses are red, violets are blue, swing into Puttshack, and don’t forget the crew! The ideal Valentine’s or Galentine’s outing for couples, singles, friends and groups, Puttshack provides a tech-infused mini-golf experience for all. Compete on themed holes with games such as beer pong, skeeball, trivia and more, all while indulging in craft cocktails, cold beers, wine and zero-proof beverages. Explore the West Midtown eatertainment location’s globally inspired cuisine featuring brand new items such as the Cali Chicken Sandwich, Goat Cheese Flatbread, Maryland Crab Dip and more. What better way to celebrate this love-filled season than with a par-tee? For more information, to view the full menu, or to make a reservation for a round, visit puttshack.com. Puttshack opens at 4 p.m. Monday through Thursday and 11 a.m. Friday through Sunday. After 8 p.m., admittance is limited to 21 years and older. Puttshack is located at 1115 Howell Mill Road, Atlanta, GA 30318. Stay connected on Instagram at @puttshack, on Twitter at @puttshack, and on Facebook at https://www.facebook.com/Puttshack.

VARUNI NAPOLI Wednesday, Feb. 14 – Valentine’s Day 

Join Varuni Napoli at either location on Feb. 14 to enjoy a heart-shaped Margherita pizza (upon request). Rather have a romantic night at home? Stock up by Feb. 7 on frozen versions of Varuni’s customer-favorite pizzas, including the classic Margherita, cheesy Oro Bianco, and the spicy Bastardo on Goldbelly. 

VARUNI NAPOLI CELEBRATES NATIONAL PIZZA WEEK WITH PIZZA WEEK-ONLY MENU

Posted by Liz and John Attaway, 1/12/23

Sunday, January 14-Saturday Jan 20

National Pizza Week will be celebrated this year beginning on Sunday, Jan. 14 through Saturday, Jan. 20. There’s no better way to honor the occasion than by indulging in Atlanta’s best pizza – Varuni Napoli! This year, Varuni will be offering TWO very special National Pizza Week-exclusive pizzas! Available only at the Midtown location, patrons can enjoy:

The  My Sweet Fire is a red pizza topped with homemade peppadew pepper cream, buffalo mozzarella, hot soppressata, and peppadew peppers. Then, once outside the oven, it’s finished with stracciatella cheese and a drizzle of fresh basil pesto.

The  Melanzanella is a white pizza first topped with fried eggplant, smoked mozzarella, artisanal salame, and roasted grape tomatoes. Once outside the oven, it’s finished with stracciatella cheese, fresh basil, black pepper, and EVOO.

These are two specials Atlantans won’t want to miss, but if they already have their go-to order, the normal menu is also available to order from. 

Did you know Varuni Napoli pizzas are also available for nationwide shipping on Goldbelly? Atlantans (and beyond) can ship their favorite Varuni pizzas to friends + family across the nation to spread the National Pizza Week love!

HEARTS WILL BE RACING WHEN THE BLIND CUPID POP-UP EXPERIENCE RETURNS JAN. 12

Posted by Liz and John Attaway, 1/12/24

 The Blind Pig Parlour Bar is making its annual transformation into The Blind Cupid on Jan. 12. Through March 9, guests will fall head over heels for this cupid-approved pop-up experience that brings Valentine’s Day-themed sizzle with a menu of swoon-worthy drinks, decadent menu snacks and fabulous pink and floral décor.

Known for its intimate, sophisticated vibe and The Blind Elf pop-up during the holidays, The Blind Pig sheds its Victorian-era décor to captivate both hopeless romantics and the lovelorn. The Blind Cupid offers guests the perfect haven to escape the winter chill, whether for a unique date night, a lively girls’ night out or Galentine’s Day celebration. 

The food menu steals the show with a variety of savory small plates and desserts for sharing, such as:

  • Strawberry ricotta bruschetta ($12)
  • Crab-stuffed cremini mushrooms ($14)
  • Gochujang filet bites with napa kimchi and Bibb lettuce ($14)
  • Cupid charcuterie board ($21)
  • Bacon-wrapped shrimp ($15)
  • Chocolate lava cake ($9)
  • Red velvet cake ($9)
  • Chocolate fondue with assorted fruits, marshmallows, cheesecake, and cookies ($28, serves two guests)

And the creative cocktail menu is brimming with festive cold and hot options, shots, wine and beer to capture the spirit of the season including:

  • Love You A Latte – espresso, Bare Bone vodka, and chocolate liqueur ($16)
  • La Vie En Rose – sparkling rosé, lemon juice, and St-Germain ($16)
  • Some Like It Hot – Ghost spicy tequila, triple sec, agave, and lime juice ($16)
  • Bee Mine Bee’s Knees – Fords gin, lemon juice, and honey syrup ($16)
  • Salted Caramel Martini – Burnett’s Vanilla vodka, Bailey’s Irish Cream liquor, and salted caramel ($16)
  • Cool Runnings – Smith & Cross Jamaican rum, ginger liquor, all spice dram, lime juice, and bitters ($15)
  • What a Hottie shot – Fireball and raspberry syrup ($9)

The Blind Cupid will be open for a brief fling beginning Jan. 12 through March 9. In January, The Blind Cupid will be open Wednesday-Sunday from 5 p.m. until late. In February and March, it will be open seven days a week, including Galentine’s Day (Tuesday, Feb. 13) and Valentine’s Day (Wednesday, Feb. 14). Reservations are strongly recommended, and the festive venue may be reserved for small parties and special events any day of the week.

The Blind Cupid is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit theblindpigparlourbar.com.

EL SUPER PAN THE BATTERY HOLIDAY PARRANDAS SING-ALONG ON DECEMBER 20!

Posted by Liz and John Attaway, 12/14/23

El Super Pan at The Battery (a lively Latin kitchen & bar from chef Hector Santiago) is celebrating Navidad with a festive Parrandas – the Puerto Rican celebration of Christmas caroling that takes place during the holiday season! Here are the details:

Holiday Parrandas Sing-along Event (Dec. 20, 6-10pm) Join El Super Pan for an unforgettable holiday celebration and Parrandas! Immerse yourself in the vibrant Latin culture with a lively cocktail party event featuring the sights, sounds and flavors of the Christmas season in Puerto Rico, all alongside chef Hector Santiago’s favorite Puerto Rican holiday dishes, special desserts, a live DJ for a Parranda sing-a-long & dancing and a Coquito toast.


TICKETS are $75 per person and include a welcome Medalla, a Coquito toast and unlimited access to the event’s Puerto Rican holiday feast from chef Hector:

  • Mezclita sandwiches
  • Alcapurrias
  • Bacalaitos
  • Croquetas
  • Empanaditas
  • Arroz con gandules
  • Guineitos en escabeche
  • Pasteles
  • Pork belly chicharron
  • Morcilla
  • Lechon asdo
  • Arroz con dulce
  • Temblequitos
  • Polvorones
  • & many more of chef’s specialties!

HOLIDAY HIDEOUT AT GYPSY KITCHEN

Posted by Liz and John Attaway, 12/9/23

Gypsy Kitchen has unveiled a new tent that transforms its rooftop patio into an enchanting wintertime escape, a place where guests can gather to embrace the winter season.

Aptly referred to as the “holiday hideout,” this Mediterranean-inspired haven is a testament to the restaurant’s commitment to creating a magical, inviting atmosphere. Guests can gather in this cozy retreat for happy hour every Monday through Friday from 4-6 p.m. Happy hour specials include assorted flatbreads—hummus, labneh and grilled chicken ($6-$10); patatas bravas and croquetas de pollo ($4); Grey Goose Essence spritzes ($10); seasonal Highclere Castle gin spritz ($11); and a selection of wines by the glass ($8-$10). 

For menus, reservations, directions, and more information, visit gk-atl.com.