Tag Archive for: food

THE ART OF PAIRING RETURNS TO NAHM FINE THAI CUISINE

Posted by Liz and John Attaway, 7/2/26

Chef Nahm Celebrates 20 Years of Hospitality, Artistry, and Connection with the Return of a Beloved Tasting Experience 

American Soils Thursday, July 9 at 6pm

Twenty years ago, Chef Nahm arrived in America with a dream to share the beauty, artistry, and culture of Thailand through food. Today, that dream has a name, a home, and twenty years of memories to show for it. 

As NAHM Fine Thai Cuisine (5310 Windward Pkwy W, Alpharetta, GA 30004) marks its twentieth anniversary, Chef Nahm has been awarded the Thai SELECT Two-Star designation by the Thai Ambassador one of the highest honors bestowed by Thailand’s Ministry of Commerce to restaurants worldwide upholding the authenticity and integrity of Thai cuisine. 

The recognition doesn’t stop there. NAHM has also earned a Wine Spectator Award, the OpenTable Diners’ Choice Award, Atlanta’s Best 2024, and Best of North Atlanta 2024 a testament to twenty years of unwavering dedication to excellence. 

To mark the occasion, Chef Nahm is relaunching The Art of Pairing an immersive tasting series where exceptional wines, thoughtful pairings, and meaningful stories meet around the table. 

The season opens with American Soils on Thursday, July 9, at 6 pm. In honor of America’s 250th birthday, the evening travels coast to coast through the country’s most celebrated wine regions, with each pour guided by the team at Prime Wine & Spirits, Tim Stovall, Vas Sanchez, and Kevin O’Sullivan and complemented by tasting plates crafted by Chef Nahm. 

The evening also celebrates two collaborators whose American dreams mirror her own. Andrew Centofante of North American Sake Brewery turned a personal vision into reality handcrafting sake on American soil to share the beauty of Japanese brewing culture. His selection, Serenity, will be featured as a special pour. Joining him is Atlanta-based Yuri Miyoshi, Japanese calligraphy artist and Brand Ambassador for North American Sake Brewery, who brought her art to America and made it her own. Her presence adds a rare and beautiful layer to the evening. 

American Soils is ultimately a celebration of dreams realized in the kitchen, in the glass, and on the page. 

“For us, hospitality has always been about creating moments of connection,” says Chef Nahm. “The Art of Pairing allows us to bring people together through storytelling, flavor, and discovery to slow down, learn something new, and experience how thoughtfully chosen wines and food can transform an evening.” 

Tickets are $95 per person. For reservations, visit www.nahmfinethaicuisine.com.

LIMITED TICKETS REMAIN FOR EXPLORE GWINNETT’S SUMMER & FALL SEOUL OF THE SOUTH KOREAN FOOD TOURS

Posted by Liz and John Attaway, 6/25/26

Guided Culinary Tours Offer Special Access to Gwinnett County’s

Acclaimed Korean Dining Scene

Explore Gwinnett, the destination marketing organization for Gwinnett County, Ga, today announced that limited tickets remain for select summer and fall dates of its popular Seoul of the South™ Korean Food Tours. Led by South Korea native and Gwinnett County resident Sarah Park, the popular immersive tours offer a behind-the-scenes look at the county’s thriving Korean American community through visits to its locally-owned businesses.

“Our Seoul of the South™ Korean Food Tours continue to be one of Gwinnett County’s most sought-after experiences,” said Kate Conway, marketing communications coordinator at Explore Gwinnett. “With the addition of Thursday tours, we’re excited to offer locals and visitors even more opportunities to see firsthand why Gwinnett has been coined the ‘Seoul of the South™.’ Whether joining us for a weeknight out or a weekend experience, both options offer an authentic look at our vibrant Korean community.”

New this year, select Thursday evenings join the Saturday morning tours from July through September. Guests embark on an immersive culinary adventure showcasing Korean-owned restaurants, bakeries and specialty businesses across Gwinnett County. Thursday tours provide a unique weeknight outing, perfect for after-work plans or a casual night out. Each tour includes meals at multiple stops, transportation and insider perspectives from Park, whose personal connection to both South Korea and Gwinnett County offers attendees a deeper understanding of the destination’s unique cultural landscape.

Home to the largest Korean American population in the Southeast and more than 1,000 Korean-owned businesses, Gwinnett County has emerged as a must-visit destination for travelers seeking authentic Korean food and cultural experiences. The Seoul of the South™ Korean Food Tours provide exclusive access to some of the community’s most beloved establishments while offering insight into the traditions and personal stories behind them.

“Food is one of the most meaningful ways to connect with a new culture,” said Park. “Whether you’re trying Korean cuisine for the first time or you’re already a fan, every stop offers an opportunity to discover something new, meet passionate, local Korean business owners and gain a deeper appreciation for the diversity within our community.”

Since launching in 2015, the Seoul of the South™ Korean Food Tours have become one of Explore Gwinnett’s signature experiences, attracting visitors from across the region and earning recognition for highlighting the destination’s diverse culinary landscape. The experience inspired Explore Gwinnett’s Seoul of the South™ Pass, a free mobile passport that encourages visitors to continue exploring 30 Korean-owned restaurants, bakeries, spas, coffee shops, karaoke spots and more throughout the county.

Upcoming tour dates are expected to sell out and advance reservations are required. To view available dates and reserve tickets, visit ExploreGwinnett.org/Seoul-of-the-South-Food-Tour.

For details on Explore Gwinnett, visit ExploreGwinnett.org. Stay up-to-date on the latest news by following @ExploreGwinnett on Instagram or ExploreGwinnett on Facebook.  

4TH OF JULY EVENTS 2026

Posted by Liz and John Attaway, 6/25/26

All things 4th of July!

Sat., July 4, 6-11pm – Stars, Sips and Skyline: Fourth of July Rooftop Celebration at St. Julep

Guests are invited to celebrate the Fourth of July at St. Julep, the iconic rooftop atop the Kimpton Sylvan Hotel in Buckhead. From 6-11pm, attendees can experience skyline views, festive vibes and a front-row seat for the fireworks. The evening will also feature a live DJ spinning summer hits. Limited tickets (here) are $45 per person and include a welcome “Red, White & Boozy” cocktail with Grey Goose and BBQ bites, tastings from Grey Goose and festive party favors. A full bar with specialty cocktails will also be available for purchase.

Sat., July 4, 11am-Midnight – The Roof at Ponce City Market’s “Rooftop Rodeo” Fourth of July & 10th Anniversary Celebration

The Roof at Ponce City Market is celebrating a milestone year with its biggest Independence Day event yet. On Saturday, July 4, guests are invited to experience Rooftop Rodeo, an all-day celebration honoring three major milestones: America’s 250th birthday, Independence Day and the 10-year anniversary of The Roof.  

From 11am until midnight, The Roof will transform into a patriotic rooftop playground featuring live entertainment, western-inspired activities, contests, specialty food and beverage offerings and panoramic views of the Atlanta skyline.

“This year is incredibly special for us,” said Mandy Slater, co-owner of Slater Hospitality. “We’re celebrating ten years of memories on The Roof while also recognizing a historic moment for our country. Rooftop Rodeo brings together everything guests love about The Roof—great food, unforgettable experiences, incredible views, and a reason to celebrate together.” 

Event highlights include: 

  • Mechanical Bull competitions with longest ride contests and prizes 6-9pm
  • Live DJs performing on the Terrace and Skyline Park  
  • Line dancing with lessons from 6-9pm
  • Best Dressed Americana contest  
  • Mini Golf challenges and championship rounds  
  • Photo booths and interactive photo opportunities  
  • Hourly prize giveaways throughout the property  
  • Daytime balloon artists, face painters, and family-friendly entertainment  

Guests can also enjoy a variety of themed food and beverage offerings, including hot dog stations, walking tacos, an ice cream cart, BBQ-inspired specials from 9 Mile Station, frozen bourbon cocktails and specialty sponsor activations.  

The celebration will take place throughout Skyline Park, the Rooftop Terrace, 9 Mile Station, The Parlour and additional areas across The Roof. Admission is $25 for adults and $15 for children, with access included for guests with reservations at 9 Mile Station.  

Event sponsored by Horse Soldier Bourbon.  

Sat., July 4 – Delbar Open on July 4 During the Peachtree Road Race

Delbar Buckhead invites guests to celebrate both July 4 and the Peachtree Road Race with them. Race participants, spectators and anyone in the area are encouraged to enjoy the race-day atmosphere on Delbar’s outdoor bar and patio space, which will be open throughout the morning, making it a great place to stop by for a drink. See below for Delbar Buckhead’s hours of operation:

  • Outdoor Bar: Opens at 7am
  • Brunch: 9am-3pm
  • Dinner: Begins at 3pm
  • Last seating: 7pm

Delbar’s Inman Park and Alpharetta locations will also be open on July 4 with the Inman Park location opening early for brunch at 10am, and both locations starting dinner service at 3pm and final seating at 7pm. See here to make a reservation at Delbar Buckhead, here for Inman Park and here for Alpharetta.

Sat., July 4, 2-6pm – Fourth of July Pool Party at Buckhead’s Kimpton Sylvan Hotel

Guests are invited to celebrate the Fourth of July at the pool at the Kimpton Sylvan Hotel! Tickets include access to the pool deck, one complimentary St-Germain Spritz, music from a live DJ and beat-the-heat swag. Poolside bites from The Betty will also be available for purchase. Guests must be 21+, and tickets are available for $40 here. 

…

Sat., July 4 – Fourth of July Specials at Boone’s

Boone’s, a restaurant and bar serving American cuisine with warm hospitality overlooking Bobby Jones Golf Course, invites golfers and non-golfers alike to celebrate the Fourth of July with them. The restaurant is offering specials where guests can get a hot dog or sliders with fries & a Boone’s Pilsner for $15. Boone’s will also be giving out snacks & refreshments during the Peach Street Road Race. See here to make a reservation.

 Membership Swap Fourth of July Weekend at Mimms Museum and Chattahoochee Nature Center

The Fourth of July has extra-special meaning this year as part of America’s 250th and Mimms Museum will be open from 10 a.m. to 3 p.m. on the holiday, giving local residents and visitors alike the chance to cool off and enjoy unique activities. A special museum-wide scavenger hunt will take place throughout the day, and visitors can attend the museum’s popular Punch Card Machine Demo from 1 to 3 p.m., showcasing the history of punch card computing. Attendees will have the opportunity to create their own souvenir punch card using an original IBM 029 machine.

An added perk, Mimms Museum members can enjoy complimentary admission to the nearby Chattahoochee Nature Center (CNC) Friday, July 3rd through Sunday, July 5th by presenting their membership card at the CNC admissions desk. During the same period, CNC members will also receive complimentary admission to Mimms Museum with proof of membership.

This exciting reciprocal membership deal gives families the chance for outdoor nature observation and indoor tech discovery to beat the heat – all in the same weekend! 

Casa Nuova Italian Restaurant in Alpharetta has a gift card incentive for the 4th weekend:

From July 2–4, guests can receive 20% off online gift card purchases using the promo code LOVE. 

23RD ANNUAL PARTY IN THE KITCHEN

Posted by Liz and John Attaway, 6/22/26

Atlanta’s Culinary Community Comes Together for Open Hand Atlanta’s
23rd Annual Party in the Kitchen, Sept. 24
Beloved culinary fundraiser brings together the city’s top chefs, exclusive experiences
and supporters to advance Open Hand’s mission

Open Hand Atlanta invites supporters to its 23rd annual Party in the Kitchen fundraiser on Thursday, Sept. 24, from 6:30 PM to 10:30 PM at The Foundry at Puritan Mill. Recognized as one of Atlanta’s premier culinary fundraising events, Party in the Kitchen will bring together Atlanta’s most celebrated chefs, an exclusive auction experience and hundreds of supporters for an evening that fuels Open Hand’s life-changing nutrition programs across Georgia.

Guests will sample signature dishes from some of Atlanta’s most acclaimed chefs, enjoy live entertainment and bid on exclusive silent auction opportunities. Returning as Chef Co-Chairs, renowned chefs Kevin Rathbun and Peter Kaiser are joined by Event Co-Chairs Robert Candler and Charles Mendez III, as well as a lineup of participating chefs from some of Atlanta’s most celebrated kitchens, including The Deer and The Dove Chef Terry Koval, KR SteakBar Chef Jessica Gamble, and Tiny Lou’s Chef Jason Stern, with additional chefs and culinary talent to be announced.

“The impact we’ve built over the last two decades with the Atlanta culinary community is extraordinary,” said Open Hand CEO Matthew Pieper. “Party in the Kitchen continues to celebrate the best of our city, from delicious food to incredible generosity. It’s a cornerstone in supporting the life-changing nutrition services Open Hand provides to thousands of Georgians every year.”

The event’s silent auction will feature coveted packages ranging from luxury travel experiences and premier Atlanta entertainment experiences to exclusive chef-curated dining opportunities.

Ahead of the Main Event, Open Hand will host an exclusive Patron Reception on Saturday, Aug. 22, from 6:30 PM to 9:00 PM at its Westside headquarters, the James A. Carlos Family Community Nutrition Center. Patron Reception guests will enjoy an intimate evening of culinary tastings from acclaimed Atlanta restaurants while touring Open Hand’s state-of-the-art facility and seeing firsthand how community support powers the organization’s mission.

Proceeds from Party in the Kitchen directly support Open Hand’s programs, which provide medically tailored meals and nutrition education, free of charge, to individuals facing chronic or severe illness across Georgia. Individual tickets to the Main Event are available for $400. Patron Reception admission packages begin at $1,250 and include access to both events.

For more information or to purchase tickets, visit OpenHandAtlanta.org/PITK.

LOEWS ATLANTA HOTEL 2026 STAYCATION

Posted by Liz and John Attaway, 6/13/26

Get the celebrity treatment at this Loews Atlanta Hotel in Midtown. Recently John and I enjoyed a weekend staycation at the Loews Atlanta hotel in midtown, and they will treat you like the star you are! Blown away by the white glove service from the valets and door attendants to the welcoming and wonderful staff to the in-room elevated amenities, every detail was impeccable! It was like we were royalty or a celebrity being waited on hand and foot!

In the lobby, as the door is held open for you, clean white marble leads to the stunning lobby gathering areas. They are dotted with lounge chairs, chairs, and couches flanked by two mesmerizing faux fireplaces. Warm and inviting, the lobby is pure opulence with soaring ceilings and beautiful elevated lighting.

And the room is stunning where you walk in and feel like a king. Our suite has all the bells and whistles from den with couches, chairs and TV to a work area and a large round dining table! It was a full living room dining room combo! The entire suite is lined with floor to ceiling windows to take in all the downtown city skyline views! In the bedroom, a retreat awaits with delightful king bed and ensuite with a large soaker tub, Wallin shower, and double vanity! In-room amenities are spectacular like the two cocktails and charcuterie we got. The cocktails were Sour Atlanta and Fun Day comes with Prosecco. Then a domed charcuterie with macrons, meats, cheeses and crackers.

Plus, they have so many amenities from in room dining and packages to Exhale spa and fitness and don’t get us started on the location! It’s the best amenity just steps from Piedmont Park, Marta to take you anywhere, the Fox Theatre, shopping, and dining options.

As for the Ashland Restaurant and bar beyond the seating area you can’t miss the sweeping circular bar. It is stunning on its own and has areas to gather and high tops near the windows. Beyond the bar is the newly renovated upscale Ashland restaurant with green velvet booth seating, gorgeous tables and lighting. Plus, a fun forest back wall that makes you feel like you’re outside but with the luxuries inside.

While there, we indulged in some sultry sips and elevated eats. Here is what we got:

Wednesday bento box is available at Wednesday lunch only. This box has: sashimi, maki, teriyaki salmon with rice, fried shrimp or vegetables, salad with ginger dressing, and dessert, matcha flan. My favorites were the super fresh salmon sashimi and the sweet and savory teriyaki salmon. On top of that, I really enjoyed the tuna maki with fresh tuna wrapped in rice, as well as crunchy fried veggies. Plus, the salad with sesame ginger was cool and crisp.

The Loews also has FIFA World Cup specials and we got to try the Spain-influenced bites. We started with the beef short rib croquettes. They are crunchy and pulled, rich short rib with a creamy herbaceous sauce underneath and bright salad. They also have a skirt steak tapas. Tender steak with a bright chimichurri and a sweet and creamy herbaceous sauce. Served with grilled bread with olive oil and radish and onion to mix and match pintxos.

Brunch buffet at Ashland has all the brunch favorites. The main draw for me is the make your own omelet, which I loved their omelet veggies! I loaded it up with onion, tomatoes, mushrooms, chives and spinach then a splash of bacon. Plus, they have lox ingredients to make your own lox plate or bagel, the best cheesy grits, bacon and sausage, home fries, and a decadent pain au chocolate. I enjoyed that with my coffee!

We really enjoyed the dinner at Ashland. We had several apps from the pork belly, salmon tartare, cucumber salad, and the unagi sashimi. The pork belly is tender and fatty, great rich and flavorful au poivre sauce and fried onions on top. My favorite of the apps was the salmon tartare. It is light, fresh, buttery, melt in your mouth salmon. it is topped with salty red caviar, tons of flavors, and crunchy wonton.

To go with those the cucumber salad is refreshing and light, crunchy cut cucumber, salty seaweed, and a great asian dressing. The unagi sashimi is three sweet and tasty eel cuts with dollops of avocado. To go with our appetizers we tried the Garden of Ember, a smoky mezcal cocktail with earthy and sweet carrot, a hint of dill, and lemon for balance.


For our entrees we opted for the Australian Wagyu Black Opal Skirt Steak and the Half Chicken. To our surprise, the Half Chicken was a delight. Sweet and savory sweet tea brined chicken that is fall off the bone tender and juicy. We devoured it. Our other entree is a tender and charred skirt steak, well-seasoned and your choice of sauce. It is leveled up by the herbaceous truffle butter that envelopes it with earthy truffle and creamy butter. I paired the meal with the sweet and sassy lychee royale vodka martini and a bowl of earthy and sweet Brussel sprouts.

FATHER’S DAY ROUND UP 2026

Posted by Liz and John Attaway, 6/13/26

Sun., June 21, 10am-9pm – Father’s Day at The Southern Gentleman at Buckhead Village

Guests are invited to The Southern Gentleman at Buckhead Village on Father’s Day starting at 10am for a three-course prix-fixe brunch menu, plus amuse, for $75 per adult, not including tax and gratuity. Enjoy standout dishes like Blue Crab Deviled Eggs, Southern Fried Chicken & Skillet Cake, Steak & Eggs and Low Country Lobster Rice. Kids menu will be available à la carte. For dinner, they’ll be serving our full dinner menu featuring signature favorites like Buttermilk Fried Chicken, Shrimp & Grits, Braised Short Rib “Pot Roast,” Creole Red Fish and a 12oz NY Strip. Reservations are available here.

Sun., June 21, noon-3pm – Father’s Day BBQ, Bourbon & Match Day Social at The Betty

Guests are invited to a laid-back Father’s Day gathering featuring barbecue favorites, a guided whiskey tasting with ASW Distillery and a live cigar rolling experience at Willow Bar at The Betty, located at the Kimpton Sylvan. They will also be showing the soccer games throughout the afternoon. Tickets are available HERE for $60 per person and includes: 

  • BBQ bites trio platter
  • Guided whiskey tasting with ASW Distillery
  • One hand-rolled cigar
  • One complimentary cocktail

Sun., June 21 – Father’s Day at Boone’s

Boone’s invites guests to celebrate Father’s Day with drink specials, a Surf & Turf dinner special – 6oz filet, seared scallops, herb potato hash with cipollini onions & bacon – and the chance to enter in a raffle to win a golf bag. See here to make a reservation.

Casa Nuova

Rather than the traditional brunch or steak dinner, Casa Nuova Italian Restaurant is inviting guests to celebrate Dad with an exclusive Father’s Day Bourbon Experience featuring award-winning Smokeye Hill Whiskey.

The evening will include a welcome cocktail, three curated bourbon pours, and chef-crafted light bites in a relaxed, elevated setting designed for fathers, sons, daughters, friends, and bourbon enthusiasts looking for a memorable way to celebrate.

Father’s Day Bourbon Experience
When: Thursday, June 18, 2026, at 6:30 p.m.
Where: Casa Nuova Italian Restaurant, Alpharetta
Cost: $65 per person
Details: Welcome cocktail, three bourbon tastings, and light bites
Reservations: Limited seating; advance tickets required. Guests must be 21+.

The event offers a fun alternative to traditional Father’s Day celebrations while giving attendees an opportunity to learn more about one of the country’s emerging whiskey brands in an intimate setting.

Reservations can be made here:

Reserve Your Seat

THE AVENUE WEST COBB WELCOMES FAMILIES FOR SUMMER EVENTS FEATURING STORYTIME, FATHER’S DAY FUN AND COMMUNITY ACTIVITIES

WHO:

Media are invited to attend family-friendly summer events at The Avenue West Cobb, featuring children’s programming, live entertainment, crafts, food and community engagement.

WHAT:

The Avenue West Cobb will host a full day of summer, community-driven programming on Saturday, June 20, highlighted by:

  • 100% Chiropractic Father’s Day Celebration
    Guests can celebrate Father’s Day with live music, games, kids’ crafts, grilled grass-fed burgers and franks, giveaways and opportunities to learn about the practice’s new Shockwave Therapy. Families are encouraged to come together for a day of food, fun and community.
  • Barnes & Noble Summer Reading Kickoff
    Families are invited to celebrate the start of summer reading with book-themed crafts, giveaways, scavenger hunts, free activities and information about seasonal reading programs.  A special character appearance may also be featured.

WHEN:

Saturday, June 20, 2026

  • 100% Chiropractic Father’s Day Celebration | 10:00 a.m. – 4:00 p.m.
  • Barnes & Noble Summer Reading Kickoff | 3:00 p.m. – 4:00 p.m.

WHERE:

The Avenue West Cobb

3625 Dallas Hwy 

Marietta, GA 30064

TBB 122

Father’s Day weekend, TBB 122 is offering a special bourbon-forward menu highlight available Saturday and Sunday, featuring a standout bourbon cured brisket sandwich alongside a curated lineup of craft cocktails designed for the occasion.

Father’s Day Feature Dish:

  • Bourbon Brisket Sandwich
    Bourbon brisket, house brioche, farm egg, local cabbage coleslaw

The sandwich leans into rich, elevated comfort food with a Southern bourbon influence—perfect for a Father’s Day weekend indulgence.

Specialty Bourbon Cocktail Lineup:

The Gentleman
A refined, aromatic take on a classic whiskey cocktail, The Gentleman blends Pinhook Rye Whiskey with Earl Grey simple syrup for subtle tea-infused depth. Fresh lime brightens the profile, while a touch of orange oil adds a fragrant citrus finish, creating a smooth yet layered sip with an elevated, elegant edge.

Big Honey
Rich, warm, and herbaceous, Big Honey combines Old Grand-Dad Bourbon with thyme liqueur for an earthy botanical backbone. Lime agave adds a balanced citrus sweetness, while honey rounds out the finish, resulting in a bold but smooth cocktail with just the right touch of Southern comfort.

Parallel Vehicle
Complex and citrus-forward, Parallel Vehicle features Old Grand-Dad Bourbon paired with Mommenpop orange liqueur for vibrant fruit brightness. Poli Camomila brings soft floral chamomile notes, while lime agave and demerara syrup layer in brightness and depth, creating a balanced, aromatic cocktail with a lingering, nuanced finish.

CELEBRATE FATHER’S DAY AND FIFA WORLD CUP ACTION AT COLLEGE FOOTBALL HALL OF FAME

Posted by Liz and John Attaway, 6/9/26

The Hall gifting the first 100 dads free drinks and Home Depot gift cards in honor of Father’s Day

WHEN: Sunday, June 21 from 9:00am – 6:00pm ET

Box Office to close at 5:15 pm ET

WHERE: College Football Hall of Fame

250 Marietta Street NW, Atlanta, GA 30313

WHAT:   As FIFA World Cup excitement takes over downtown Atlanta this summer, the College Football Hall of Fame is teaming up once again with The Home Depot to give dads a Father’s Day celebration worthy of match day.          

 As part of “Father’s Day at The Hall Built by The Home Depot,” the first 100 dads to visit will receive a $25 Home Depot gift card and a complimentary drink of their choice. Families are encouraged to spend the day exploring everything The Hall has to offer while soaking in the energy surrounding one of the summer’s biggest global sporting moments. 

The celebration continues as Spain and Saudi Arabia take the pitch that Sunday, and the whole family is invited to watch the match live on The Hall’s 45-yard indoor playing field, with dads able to enjoy their complimentary beverage and additional refreshments available for purchase on the field. They’re also encouraged to experience The Hall’s newest exhibit, “Football: One Name, Two Games,” which explores the shared history and evolution of international fútbol and American college football, highlighting the cultural connections between two of the world’s most beloved sports.

Media is invited to attend the celebration and capture visual assets throughout the day. College Football Hall of Fame representatives can also be made available for interviews upon request.

B

SUMMER POOLSIDE WINE TASTING AT TBB122 ON JUNE 17TH

Posted by Liz and John Attaway, 6/9/26

On Tuesday, June 17, TBB 122 will host “The Chillers Club: Summer Party Poolside Pours,” a guided wine tasting featuring five distinctive wines selected for summer sipping, paired with seasonal bites.

Guests will enjoy:

• Osmote NV FLX Cayuga White Pet Nat
• Bow & Arrow 2022 “Fool’s Gold”
• Bow & Arrow 2023 “Time Machine Blanc”
• Skinner 2020 Native Red Blend
• Folk Machine 2024 “Parts & Labor”

Event Details:
Tuesday, June 17
TBB 122
$45 per person (plus tax and gratuity)
Seasonal bites included

Reservations can be made online at:
https://www.tbb122.com/upcomingevents

RED PEPPER TAQUERIA DUNWOODY LAUNCHES WORLD CUP GAMEDAY FEATURES AND NEW SUMMER SPECIALS

Posted by Liz and John Attaway, 6/3/26

Starting Thursday, 6/11, World Cup drink features meet new chef-driven summer food and cocktail  specials at Red Pepper Taqueria Dunwoody. 

Starting Thursday, 6/11, Red Pepper Taqueria Dunwoody is bringing the energy this season with World Cup Gameday features and a fresh lineup of summer food and drink specials designed for fans, friends, and anyone looking to enjoy bold flavors in a lively atmosphere. 

Guests can catch the World Cup action on 29 big screen TVs while enjoying gameday drink features including  $12 Casamigos Margaritas, +$2 for Reposado, $10 Casamigos Blanco Shots, +$2 for Reposado, $4 Stella Artois  Pints, and $4 Michelob ULTRA Pints. 

In addition to gameday features, Red Pepper Taqueria is rolling out new Chef’s Summer Specials, including the  RPT Sampler Platter featuring elote, taquitos, Mexi-Mozzarella sticks, and jumbo buffalo wings, as well as the  Birria Grilled Cheese, made with RPT chicken or beef birria, queso fresco, red onion, cilantro, creamy  consommé, and brioche bread. 

The summer drink lineup brings bright, refreshing flavors to the table with three featured cocktails: The “Lime in  the Coconut,” made with El Jimador Blanco, coconut water, fresh lime, and triple sec; The “Tropical Sunset,”  featuring El Jimador Reposado, mango, pineapple, fresh lime, triple sec, and agave; and The “Peach State Rita,”  crafted with Aguasol Blanco, peach purée, peach schnapps, fresh lime, and triple sec. 

“World Cup season is all about energy, excitement, and bringing people together,” said a Red Pepper  Taqueria representative. “With 29 big screen TVs, cold drinks, and craveable summer specials, we  wanted to create a fun place to cheer on every match.” 

The World Cup Gameday features and summer specials begin Thursday, 6/11 and are available at Red Pepper  Taqueria Dunwoody for a limited time.

ATLANTA SUMMER HALAL FOOD FESTIVAL EXPANDSTO TWO DAYS + MOVES TO ATLANTA BELTLINE – NOW JULY 18TH AND 19TH

Posted by Liz and John Attaway, 6/3/26

2026 Festival Sets Up at Historic Old Fourth Ward Skatepark July 18-19 | Tickets On Sale Now
 

WHAT:
Atlanta Summer Halal Food Festival

WHEN:
Saturday, July 18 + Sunday, July 19 | 12 p.m. to 10 p.m.

WHERE:
Historic Old Fourth Ward Skatepark Eastside Trail BeltLine

TICKETS:
Tickets are available here. Ticket options include Saturday or Sunday General Admission ($15), 2-Day General Admission ($25), Saturday or Sunday Family Packs ($50), and 2-Day Family Packs ($85). Children ages 7 and under receive free entry.

INFO:
Please visit the festival website here and @atlsummerhalalfoodfest on Instagram.

Following a highly successful debut in 2025, the Atlanta Summer Halal Food Festival returns this summer with a brand-new location and expanded two-day format. Taking place Saturday, July 18, and Sunday, July 19 at the Historic Old Fourth Ward Skatepark Eastside Trail BeltLine, the second annual festival will once again bring together halal cuisine, culture, entertainment, and community for an inclusive weekend celebration in the heart of Atlanta.
 
Hosted by the Atlanta Muslim Festival Collective (AMFC), the organization behind Atlanta’s growing lineup of halal food and cultural festivals including the Atlanta Ramadan Food Festival and Atlanta Halal Fall Festival, the Atlanta Summer Halal Food Festival has quickly become one of the city’s most anticipated multicultural food events. Following strong attendance and community support during its inaugural year, the festival’s expansion reflects AMFC’s continued mission to create large-scale cultural experiences that celebrate diversity, connection, and small businesses throughout metro Atlanta.
 
Located along one of Atlanta’s premier trails with easy access, ample nearby parking, and walkable connectivity to surrounding neighborhoods and businesses, the Historic Old Fourth Ward Skatepark Eastside Trail BeltLine offers an energetic backdrop for the festival experience. Guests can expect a lively outdoor atmosphere featuring an extensive lineup of halal food vendors from across the Southeast, artisan merchants, family-friendly activities, live entertainment, cultural experiences, and more throughout the weekend.
 
“We were truly overwhelmed by the response to our first Atlanta Summer Halal Food Festival and the incredible support from both Muslim and non-Muslim communities across metro Atlanta,” said Hasnain Lakhani, Founder of the Atlanta Muslim Festival Collective, Atlanta restaurateur, and entrepreneur. “Expanding to two days and moving to the BeltLine allows us to continue growing the experience in an even more accessible and vibrant location while creating additional opportunities for small businesses, food vendors, and community partners to participate. Our goal has always been to create welcoming events where everyone can gather, discover incredible food, and celebrate the diversity that makes Atlanta so special.”
 
A longtime metro Atlanta entrepreneur and business owner, Lakhani has helped launch and operate multiple restaurants, hospitality, and community-centered ventures throughout the region. Through AMFC, he has focused on creating large-scale events that not only spotlight halal cuisine and Muslim culture but also provide meaningful opportunities for local entrepreneurs, small businesses, and first-time vendors to connect with new audiences and grow their brands.
 
Festival attendees will once again have the opportunity to explore a wide variety of halal cuisine ranging from global street foods and authentic cultural dishes to desserts, specialty beverages, and modern halal culinary concepts. Like kosher or plant-based cuisine, halal food is something anyone can enjoy, and the festival remains committed to creating an environment that is educational, welcoming, and inclusive for guests of all backgrounds.
 
In addition to food offerings, the Atlanta Summer Halal Food Festival will feature a live DJ, family-friendly games and activities, park access, a dedicated kids’ area, complimentary water stations, photo opportunities, and a vibrant artisan market showcasing local businesses, handmade goods, clothing, art, jewelry, fragrances, and more.

Tickets are now available here. Guests will receive a special festival passport allowing attendees to collect global cuisine stamps inspired by the different countries and cultures represented throughout the festival. Tickets also include customized paper hand fans and RFID wristbands featuring scannable QR codes linked to a complimentary digital photo gallery, serving as both a practical keepsake and memorable souvenir from the event. Final ticket prices will include taxes and fees.
 
The Atlanta Summer Halal Food Festival is proudly supported by community partners, including HUM TV, Cravova, Zakat Foundation of America, and Islamic Relief USA, organizations committed to humanitarian relief, charitable engagement, and strengthening local communities.
 
Additional event programming, vendor announcements, sponsors, and entertainment details will be announced in the coming weeks. The Atlanta Summer Halal Food Festival is a rain-or-shine event unless severe weather conditions require cancellation. For more information on the event, please visit the website here.