Tag Archive for: food

EASTER 2022

Posted by Liz and John Attaway, 4/4/22

The Easter 2022 Round-up!

Available Now! – Georgetown Cupcake’s Easter Dozens

Georgetown Cupcake is offering the sweetest selection of Easter treats this year with their Easter dozens, including the Bunny Dozen, Hoppy Easter Dozen and Easter Celebration Dozen for $38/Dozen and the Limited Edition Easter Egg Dozen for $43/Dozen. Each includes a variety of festive flavors such as Vanilla Confetti & Sunshine Buttercream, Cherry Cheesecake and Peanut Butter Fudge. Orders can be placed here.

 

Order Through Friday, April 15 – Juniper Cafe’s Easter Brunch, Plus Pie, Cupcake & Cake Sale

Juniper Cafe, the recently opened modern Vietnamese cafe and bakery from the team behind Lazy Betty, will be hosting Easter Brunch on Sunday, April 17 from 11:30am-2:30pm. The family-style menu will featured assorted pastries, apps like French Toast with toasted coconut syrup & whipped cream, entrees including Viet Hot Friend Chicken with homemade chili crisp & honey and Grilled Lemongrass Center Cut Pork Chop with corn & tomato succotash, and a Carrot Cake or Red Velvet Cupcake. They’ll also have Easter egg painting for kids. Tickets are available here for $40 per adult and $25 per child. 

 

Plus, they’re selling to-go cakes, cupcakes and pies for Easter. Pre-orders are now being accepted on Juniper Cafe’s website here. The deadline to order is Friday, April 15, and pickup at Juniper Cafe can be selected for Saturday, April 16 or Sunday, April 17 during regular business hours. Options include:

 

  • 6” Heirloom Carrot Cake with mascarpone cream cheese filling & walnuts (also available as half-dozen cupcakes)
  • 6” Red Velvet Cake with a touch of citrus syrup & layered with mascarpone cream cheese filling
  • Apple Pie with Granny Smith apples & a butter crumble crust
  • Coconut Cream Pie with coconut-infused pastry cream, pandan whipped cream & shaved coconut
  • Lemon Meringue Pie with lemon curd, meringue  flaky butter crust. 

 

Hot Cross Buns from THE CHASTAIN | Photo credit Heidi Harris

 

Coming Soon! Easter Hot Cross Buns at THE CHASTAIN 

To celebrate Easter this year, THE CHASTAIN will be offering housemade traditional hot cross buns for a limited-time only! Lightly spiced with cinnamon, nutmeg and vanilla and studded with citrus candied peel, currants, raisins and sultanas, the specialty buns will soon be available for online pre-order (by the dozen) from THE CHASTAIN’s AM CAFÉ. The deadline to order is April 15 at 2pm and pick-up will be available Friday, April 15 through Sunday, April 17 from 7am to 2pm. 

 

A limited supply of individual buns will also be available at the AM CAFÉ on Saturday, April 16 and Sunday, April 17 only (while supplies last).

 

Sun., April 17, 11:30am-3pm – Easter Brunch at Lazy Betty

Usually open for dinner only, the Candler Park restaurant will be serving Easter Brunch from 11:30am-3pm this year. Guests can enjoy a five-course tasting menu featuring dishes like Egg Custard with caviar, French Omelette with wild mushrooms & truffle, Turbot with hushpuppy panade, braised collards & pot liqueur nage. The menu is $125/person, plus $80 for wine pairings. Reservations are available here.

 

Sun., April 17, 11am-2:30pm – Easter Brunch at South Main Kitchen

This Easter Sunday, South Main Kitchen will be open for brunch from 11am to 2pm, offering a seasonal, Southern-inspired menu featuring honey butter fried chicken biscuits, deviled eggs, jam and ricotta toast, country pork steak, and ham and broccolini omelettes. Reservations are available here. 

 

Sun., April 17 – Easter Brunch at Hampton + Hudson

The Inman Park community bar and restaurant is offering two options for the holiday:

 

  • Easter Brunch To-Go – Customers can “build your own” meal to go, featuring the below. The meal is $55 for two people or $100 for four. Pre-orders will be accepted Monday, March 28 through Thursday, April 14 on H+H’s website here.
  • Deviled Eggs
  • Bone-in Ham Chops with Grand Marnier glaze OR House Smoked Salmon with lemon-dill aioli
  • A choice of two sides (Mac & Cheese, mashed Potatoes, Crisy Brussel Sprouts, Green Bean Almondine)
  • Cornbread with maple butter or Biscuits
  • Strawberry Bread Pudding with nocino butter sauce
  • Easter Brunch & Dinner for Dine-In – Hampton + Hudson will be open for brunch from 10am-2:30pm on Easter Sunday and offer drinks crafted for the holiday, like Sunday Sermon Spritz – Ketel One Botanicals, cucumber, mint, lavender, hibiscus, Blanc de Blancs.

 

Easter Highlight! – Beautiful Briny Sea’s Magic Unicorn Sprinkles

Beautiful Briny Sea’s signature blend of sprinkles is the perfect addition to Easter sweets.

The 24oz container is unequaled in size and is the ultimate compliment to cookies, cakes, cocktails, milkshakes, pancake Batter, cakepops, ice cream and so much more. Available here.

Easter Brunch at Barcelona Wine Bar

Barcelona Wine Bar is an unexpected brunch destination for a family – or any group – who likes fun, full of-energy tapas and family-style sharing style of dining plus brunch-approved cocktails, sangrias, and bubbles. Brunch combines the best aspects of a Spanish-style tapas bar – small plates, bursts of flavor, and weekend-worthy drinks – for a lively experience ideal for a family, couples, or groups of any size. Think dishes like the layered traditional potato tortilla, the sign of hospitality in Spanish homes, with spreads of salty, cured meats and cheeses, fishes and salads, Huevos dishes, sweet tastes like torrijas  and of course the paellas, the stars of the show, served family-style for all to share and typically customizable to meet the needs of any diners. It’s not brunch if it’s not boozy, so wash it all down with a selection from the award-winning menu of wines from Spain and South America, or a craft cocktail like the springlike Dos Penínsulas or the Guns & Rosés rosé based cocktail. If the weather’s cooperating don’t miss the cheery outdoor patio to complete the experience. Please contact them to make a reservations.

5Church Midtown welcomes diners with an Easter buffet from 11 a.m.-8 p.m. The meal is priced at $55 for adults and $20 for children. Make reservations online.

Chido & Padre’s will be open for brunch from 12-3 p.m. and will reopen for dinner from 4-9 p.m. Celebrate Easter surrounded by vivid colors and handcrafted Mexican art and savor the eatery’s classic menu and chef features. View the menu here and make reservations online.

Enjoy an Italian Easter at home curated by Enzo Steakhouse and Bar. The meal includes deviled eggs and a choice of green beans and asparagus salad or caponata bruschetta; primi options of Roman semolina gnocchi or lemon risotto with scallops; and entrée choices of rosemary leg of lamb, oven-roasted bass or maple-glazed turkey. The sweet ending features an Easter pastiera Napoletana along with limoncello and Italian cookies. This at-home experience is $125 for two guests, $200 for four guests, and $300 for six guests. View the full menu and place orders online by Thursday, April 14 for delivery Friday, April 15 through Sunday, April 17.

For an elevated experience, Easter diners should head to Gypsy Kitchen in Buckhead Village, which opens at noon on April 17. A shrimp fritter small plate, fresh grilled lamb chop entrée with fried rice mujadara, and a new take on the tres leches dessert will all be featured alongside the eatery’s regular Spanish-inspired menu. Browse the menu and make reservations online.

HOBNOB Neighborhood Tavern—the neighborly gathering spot with locations in Brookhaven, Perimeter, Atlantic Station, and Halcyon—is serving its regular menu along with Easter specials for brunch and dinner. Specials include roasted ham with pineapple, green bean casserole, and roasted carrots. Select a location and make reservations online.

Hop over to Milton’s Cuisine & Cocktails for a prix-fixe, three-course brunch prepared by chef Derek Dollar from 10 a.m.-8 p.m. The comfortable and quaint restaurant, located in historic Crabapple, is preparing delicious Easter favorites such as spiral-cut ham with smoked cheddar mac ‘n cheese, a farmhouse scramble with farm eggs, and applewood bacon, and a warm carrot cake with orange cream cheese frosting. Pricing is $49 for adults and $24.50 for children. The prix-fixe menu is the only menu available on Easter Sunday. Make reservations online.

 

Those wanting to celebrate Easter with a weekend getaway can head to the Monte Vista Hotel and dine at Milton’s Black Mountain. The regionally inspired Southern restaurant is hosting an Easter brunch buffet boasting house-made banana walnut bread, crostini with avocado crema and smoked salmon, a prime rib carving station, roasted steelhead trout, collard greens, baked four-cheese and herb elbow macaroni, and brown sugar pie with whipped crème fraîche. Brunch runs 11 a.m.-4 p.m., and pricing is $55 for adults and $20 for children. To enjoy the spring weather, Milton’s has planned fun lawn games, and the Easter Bunny will be ready for pictures outside the gazebo from 12-2 p.m. View event details and make reservations online.

Experience Ocean & Acre on Easter Sunday for special chef’s features along with the eatery’s regular menu. Features include deviled eggs with smoked trout and fresh blue crab ($10), Anson Mills stone-ground grits cooked with Benton’s bacon lardon and a 62° egg ($12), and smoked lamb shank with warm lemon orzo pilaf complemented with goat cheese brûléed heirloom tomatoes ($34). Find more menu details and make reservations online.

Kick off Easter Sunday at The Big Ketch Saltwater Grill. Buckhead’s favorite beach house is serving its regular menu along with delicious chef’s features. Guests start with an appetizer feature of deviled eggs and a lobster and chive salad ($12) before moving on to regular menu favorites or a special of brown sugar-glazed Easter ham and a warm salad of roasted carrot and spring asparagus with Parmesan and toasted almonds ($22). For something sweet, the chocolate-filled milk chocolate egg will make even the Easter Bunny jealous.

The Southern Gentleman is open 11 a.m.-7 p.m. on Easter Sunday serving three-course prix-fixe menus (one menu early in the day and a second in the afternoon/evening) priced at $49 for adults and $24 for children. Choose from first-course options such as whipped ricotta toast with honey and black pepper, buttermilk yogurt, baby gem lettuces with pimento ranch, and more. Second-course options include griddled Nueske’s ham with a white cheddar frittata, fried chicken with pancakes and bacon, banana French toast, pecan-crusted redfish, and crowd-favorite fried chicken. Cap off the meal with a choice of buttermilk lemon tart, double chocolate blondie with whipped mascarpone or a salted caramel budino with chocolate mousse. Make reservations online.

The Woodall opens for brunch at 10:30 a.m. on Easter Sunday offering its signature brunch menu featuring favorites like jumbo lump crab cake Benedict with seared crab cake, sautéed spinach, sunny egg, English muffin, heirloom tomato brûlée, and creamed corn béarnaise; and Serious steak and eggs with prime New York strip, fried egg, toasty baguette, steak frites, cognac, peppercorn gravy, and béarnaise. Reservations are available via OpenTable.

 

Bastone

Posted by Liz and John Attaway, 4/2/22

The lure of neon red draws you in from the road, while the outside patio sits ready for hungry patrons. Inside there is a mirror wall that casts beautiful light into the dining room, while the large bar that is the length of the restaurant puts out amazing cocktails.  From the genius of Pat Pascarella, the brand spanking new Bastone is an upscale mozzarella and wine bar that doesn’t skimp on their perfect pasta dishes, carefully curated wines, amazing apps, cool cocktails, and let’s not forget the magnificent mozzarella flight! The Porchetta Group has another winner! Let’s dig in.

Starting with the sips, they have huge, carefully curated wine list that boasts one of the best crisp white wines we’ve ever had, the Cincinnato Bellone from the rare Lazio region. It’s the perfect wine to go with the creaminess of the mozzarella. Want to try Italian beer? They have a crisp and cool, Birra Lucana, that’s the right body and lightness to go with the cheese, as well. Run, don’t walk to try the Ace of Spades. It’s so cool with the ingredients themselves: gin, salted pasta water(!), tomato, and a mozzarella ball! The salted water starts salty but ends with the carbines of the pasta mixed with a piney gin then stuffed with what Pat said was a “caprese salad in a glass.” They’ll blister tomatoes, basil and olive oil and add it table-side for an exciting experience cocktail. It’s different, yet something everyone should at least experience. He’s spot on with his description. Must try.

Something that Bastone does so well is Mozzarella, and they show it off with their signature item, the Mozzarella flight. It’s the combination of Fatt Amano (favorite of the four), Burrata Siano, Stracciatella, and Burrata Di Stefano. The Fatt Amano was both of our favorites being a little more bold and saltier, while the Burrata Siano is milder with a light creaminess and tang on the end. As you go down the board, you’ll get Stracciatella that is sweet and smooth, as well as Burrata Di Stefano! We also got a hand-pulled mozzarella in house from Pat himself and it was so fresh and bright! If you want a little meat to pair with that cheese, they have meat and cheese boards. We got the Taglierino mini board that had a large array of meats for the size, mozzarella to pair, and vegetables like garlicky artichokes that round out the flavors.

We didn’t find a bad bite in their tasting plates, like the Caldi Arancini or the Freddi Lamb Tartare. Arancini is always a go-to as it’s crunchy, savory, and creamy and this one didn’t disappoint. We call them crunchy balls of goodness! They’re stuffed with savory short rib, earthy butternut squash that melts into the cheese. It’s crunchy, sweet, savory, and creamy! On the other hand, is the Lamb Tartare that’s fresh and bright with a ton of fun flavors. It starts hearty and savory with a good crunch, then a mustard-forward tang comes in on the back. Pile it all on the crunch and salty chip for the best bite.

We’re not going to lie, the pastas at Bastone are the real showstoppers. Something that Pat does so well is his fresh, homemade pastas that are perfectly cooked in salted pasta water! He always says, “Salt your pasta water!” The first one is the Orecchiette with a fun presentation: a bone sticking right out of the middle. So, with a bone marrow indulgent middle, perfectly cooked hat pasta, pancetta for salt and savor, and tangy stew, it was a well-rounded bite. The favorite bite of the night is the Cresc’ Tajat. It is stuffed with rich herbaceous sausage, fantastic creamy sauce, and perfectly cooked inside out corkscrew pasta. It went from savory up front to creamy and sweet on the back, the myriad of flavors culminates in one of the best bites you can have here.

Not only is the dessert pretty to look at, but it also tastes just as good. The Pear Lemon Torta was tangy pear enveloped in creamy meringue, mellow tart, and creamy ice cream. The lemon explodes from the middle and then mellows with the as you eat all the other ingredients. So, yes, stay for dessert.

DINING OUT FOR LIFE 2022

Posted by Liz and John Attaway, 3/31/22

Open Hand Atlanta encourages the community to dine-in and give back for Dining Out For Life, April 27

 Annual fundraising event Dining Out For Life returns April 27 to support Open Hand Atlanta. Atlantans are encouraged to dine-in at one of the more than 50 participating restaurants or enjoy take-out, curbside pick-up or delivery.

Since 1993, Atlanta-area restaurants have joined together in raising over $3 million in support of Open Hand’s mission to provide community members with healthy meals and nutrition education. Every year, thousands of supporters have dined out for breakfast, lunch and dinner with the knowledge that participating restaurants would donate a portion of their bill to help Open Hand provide nearly 5,000 nutritious meals daily and support their neighbors battling chronic disease and disability to live healthier, more independent lives.

With recent hardships that continue to affect Atlanta’s food service industry, Dining Out For Life’s generous partner restaurants may not be able to give 25% as in years past, but they are committed to giving what they can to support the cause. With this in mind, restaurant-goers are encouraged to consider making a donation of their own on the restaurants’ behalf. This year’s restaurants include Atlanta favorites such as Guac y Margy’s, The General Muir, Local Three, Max Lager’s, Agave and more. A full list of participating restaurant partners can be found here.

This year, Subaru— a longtime supporter and presenting sponsor of Dining Out For Life— and the national Dining Out For Life leadership has selected Atlanta as a spotlight city. National Dining Out For Life spokesperson Mondo Guerra from Project Runway will be in town to promote the local program and spread awareness about the importance of volunteerism.

Ways to Support Open Hand:

For more information on Dining Out For Life and Open Hand, as well as to stay up-to-date on events and volunteer opportunities, please visit www.diningoutforoh.org and www.openhandatlanta.org or connect via Facebook, Twitter and Instagram.

ATLANTA GRILLED CHEESE FESTIVAL 2022

Posted by Liz and John Attaway, 3/29/22

Saturday, April 30

11:30 pm and 2pm sessions

Atlantic Station

The Atlanta Grilled Cheese Festival is coming BACK in 2022 for our cheesiest fest yet on Saturday, April 30th! Join us to celebrate #NationalGrilledCheeseDay a little late this year with restaurants from all over Atlanta serving up bites of melty, cheesy goodness for your tasting pleasure.

Try a few or try them all and cast your vote for Best Grilled Cheese in Atlanta!

​

General Admission Tickets include admission to the festival, your first (3) grilled cheese samples, event koozie plus live music, and access to our Game Zone and Bloody Mary Garden. Tickets are $35.

SOLD OUT! Cheese Lover’s Tickets include admission to the festival, your first (6) grilled cheese samples, event koozie, souvenir sunglasses and (2) beer/wines, plus live music, and access to our Adult Game Zone and Bloody Mary Garden

CATTLE SHED’S MONTHLY WINE DINNER HIGHLIGHTS THE BEST OF WINE AND SEASONAL CUISINE

Posted by Liz and John Attaway, 3/7/22

Guests Will Gather to Toast New Flavors the First Tuesday of Every Month

Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5.

“Our general manager and sommelier Chris Reid will carefully pick each month’s wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive Chef Olivia Hurst has planned a perfectly paired menu of five courses – including salmon carpaccio, mascarpone ravioli, and a cowboy-cut ribeye – highlighting the season’s best ingredients.”

Cattle Shed’s wine dinners will take place on the first Tuesday of each month at 6:30 p.m. and will include intriguing wine education throughout the evening.

The cost is $125 per person, plus tax and gratuity. Space is limited; guests can reserve a spot by calling 770-559-8749. Visit www.cattleshedwinebar.com for additional information.

HOBNOB NEIGHBORHOOD TAVERN AMPS UP THE FUN WITH WEEKLY SPECIALS AND EVENTS

Posted by Liz and John Attaway, 3/7/22

Neighborhood Gathering Spot Entices Guests

with Food and Drink Deals and Interactive Events Seven Days a Week

 HOBNOB Neighborhood Tavern, the neighborly gathering spot with locations in Brookhaven, Perimeter, Atlantic Station, and Halcyon, invites guests for delicious tavern fare, sports viewing, and a full roster of food and drink specials, and fun events every day of the week.

Weekly specials and events include:

    • Monday: $10 burger and select beers at all locations
    • Tuesday: Trivia at 7:30 p.m. with weekly cash prizes and a $6,000 grand prize at all locations
    • Wednesday: Whiskey Wednesdays with specials and whiskey flights from the expansive whiskey menu at all locations. The Halcyon location hosts Bourbon Club on the first Wednesday of every month; Atlantic Station and Halcyon host rooftop karaoke starting at 7:30 p.m.
    • Thursday: $5 champagne, $6 mules, and $6 wine after 5 p.m. at all locations.
    • Friday: Live music at 8 p.m.-close at Brookhaven and Dunwoody. DJ music from 8 p.m.-close at Atlantic Station and Halcyon.
    • Saturday and Sunday: Brunch goes from 10:30 a.m.-4 p.m. at all locations. $17 bottomless mimosas at Brookhaven and Dunwoody; $17 mimosa pitchers at Atlantic Station and Halcyon.
    • Sunday to Thursday: Kids eat free from 5-7 p.m. at all locations

LINGERING SHADE INTRODUCES UNPLUGGED WEDNESDAYS ON THE BELTLINE

Posted by Liz and John Attaway, 3/7/22

Kicks-off Wednesday, March 16!

In celebration of National Unplugged Day on March 4, Lingering shade, Atlanta’s go-to cocktail bar located on the beltline, is pleased to introduce Unplugged Wednesdays. Kicking off on March 16th, Unplugged Wednesdays present an opportunity for guests to disconnect from technology, focusing on the present moment, along with spending quality time with friends and loved ones.

“Now more than ever, it’s incredibly important to prioritize wellness and authentic connections with colleagues, friends and family,” said Spencer Patton, General Manager of Lingering Shade. “While the concept seems foreign in today’s time, I believe that stepping away from cell phones, even for a short amount of time, will be refreshing and beneficial to our guests.”

Unplugged Wednesdays will take place every third Wednesday of the month. Upon entering Lingering Shade, guests will check in and hand their cell phones over to staff, who will store them safely until departure. Each week during Unplugged Wednesdays, Lingering Shade will debut an off-the-menu specialty cocktail for $9, starting with the Kir Royale on March 16th. Perfect for celebrating great company and conversation, the Kir Royale is a champagne-based cocktail with crème de cassis. In addition to specialty cocktails and an extensive selection of beer, wine and liquors, bar-goers can enjoy a variety of delectable shareable items such as Pimento Cheese Crab Dip, Caramelized Vidalia Onion Dip or Pigs in A Blanket. Lastly, pups will not be left out on Unplugged Wednesdays, and can enjoy the homemade Lingering Shade Dog Biscuit. Lingering Shade Social Club is the most enchanting place on the Beltline for small snacks, superior cocktails, local brews and an impressive wine list.

Lingering Shade celebrated four years of serving up unforgettable patio cocktails in February of this year. This must-visit destination is located on Irwin Street, near Krog Street Market and overlooks Atlanta BeltLine’s Eastside Trail.

Lingering Shade does not accept reservations, and is first come, first served. Parties of 20 or more require an event reservation and deposit. For more information, please visit
lingeringshade.com or call email: info@lingeringshade.com.

5CHURCH MIDTOWN’S SUNDAY SERVICE IS BACK!

Posted by Liz and John Attaway, 3/7/22

On Sunday, March 20, 5Church Midtown kicks off spring with Sunday Service, the restaurant’s monthly brunch party from 1-6 p.m. at its Virtue Rooftop cocktail club. Famous for its “Stay Sexy Atlanta” neon sign and incredible skyline views, Virtue Rooftop welcomes guests to soak in the sun at Sunday Service with a buffet of light brunch bites, a rotating lineup of live musicians and DJs, and cocktail features.

“Virtue Rooftop was made for Atlanta’s amazing spring weather,” says Ayman Kamel, principal of 5Church Midtown. “Our lively Sunday Service is a fun opportunity for guests to gather with friends to experience the hottest rooftop brunch party our city has to offer.”

Sunday Service is held one Sunday each month, and guests 21 and over are invited to arrive dressed to impress for the red-carpet entrance and event photographer. Offering an upbeat atmosphere perfect for celebrating any day of the week, Virtue Rooftop is enclosed and temperature-controlled with patio access overlooking bustling Peachtree Street in Midtown. View dress code online.

Tickets to Sunday Service are $25 per person and can be purchased at the door (no presales). Tickets include a buffet of light brunch bites and entertainment. Drinks from Virtue Rooftop’s full cocktail menu—including the popular Holy Water made with Four Roses bourbon, sweet tea, lemon juice, blackberries, mint, and blue agave—may be purchased separately. Check 5Church Midtown’s website for future Sunday Service dates.

ZUNZI’S HOSTS ZUNZIFEST! STARTING MARCH 8!

Posted by Liz and John Attaway, 3/7/22

Monthly Appreciation Event Returns with Free Sandwiches;

Planned to A. T. is the Beneficiary

                            

Zunzi’s, the fast-casual restaurant known for its South African-inspired sandwiches, bowls, and salads is hosting its next Zunzifest! on Tuesday, March 8, and will continue to host the monthly event on the second Tuesday of every month. During this one-of-a-kind event, members of Zunzi’s text community are invited to show up at Zunzi’s to receive a free regular Conquistador or Rising Sun sandwich (vegan upon request) from 11 a.m.-5 p.m. This month, Zunzi’s is donating 26% of sales to Planned to A. T.

“This month’s Zunzifest! is all about raising money for an organization dedicated to better-preparing students and athletes for life after college,” says Zunzi’s owner Chris Smith. “This event is always one of my favorite parts of the month because we get to give back to our community by providing free sandwiches, show our team some love, and raise money for an amazing cause.”

To join Zunzi’s text community and receive a link for details about the event, text “Zunzifest!” to 912-207-7551. On top of serving free Conquistador and Rising Sun sandwiches, Zunzi’s will once again be closing early at 5 p.m. to throw a special “thank you” party for Zunzi’s team.

Traditionally, Zunzifest! was held on the 26th day of each month, in honor of Z, the 26th letter of the alphabet. Going forward, Zunzifest! will take place on the second Tuesday of the month to avoid November and December holidays so Zunzi’s can say THANK YOU! to the team, fans, and community every month.

THE BATTERY ATLANTA SAVORS THE START OF SPRING

Posted by Liz and John Attaway, 3/4/22

Cobb County’s favorite sports and entertainment destination offers events to welcome spring

Atlantans wanting to enjoy the warmer weather this month are in luck. The Battery Atlanta has lined up a March schedule packed with fun events for everyone to enjoy. From Jazz brunches at C. Ellet’s to the return of Yoga series, the destination welcomes guests to start the season off on the right foot. All month long, tenants are preparing for the arrival of spring with memorable events to bring friends and families together – from St. Patrick’s Day festivities to live music at the Coca-Cola Roxy!

Outdoor Activities:


Wellness Series: Yoga by Kaiser Permanente
Every Monday, from 6:30-7:30 p.m.

The Yoga Series has officially kicked off! Start the week off stress-free at an outdoor yoga class presented by Kaiser Permanente. As part of the Wellness Series at The Battery Atlanta, this free event is open to all ages to relax and unwind on the Plaza Green. Participants are required to bring a mat and encouraged to bring water. Visitors can register here!

Cornhole ATL
Tuesdays at 6:30 p.m. beginning March 22

A tailgate favorite is now a league of its own! Spectators are encouraged to watch the action and cheer on league participants as they play games leading up to the spring season’s final tournament. League winners will receive a championship trophy and other prizes. Pre-Registration for The Battery Atlanta’s Spring Cornhole Tournament closes March 14.

Select Restaurant Promotions:

St. Patrick’s Day at Live! at the Battery Atlanta
Saturday, March 12 from 3-8 p.m.

Guests are invited to enjoy everything green at the Shamrock and Shenanigans celebration! Admire Irish-themed entertainment accompanied with green beer, signature drinks, a photo booth and more at Live! At the Battery Atlanta. Attendees can purchase tickets starting at $20. Purchase tickets here.

St. Patrick’s Day Celtic Rock Party at Park Bench
Thursday, March 17 from 7 p.m.

Park bench celebrates St. Patrick’s Day with a double header of Irish and Celtic Rock! Jacque Taylor and friends from Flannel Nation play their unique 90s and Celtic rock, followed by THE MUCKERS rocking the stage with their blend of Irish and Celtic rock. Table Reservations and more information available here.

Jazz Brunch at C. Ellet’s
Every Saturday and Sunday from noon-3 p.m.

C. Ellet’s is serving up the best brunch bites from pancake paloozas, all-you-can-eat fried chicken, build- your-own bloody marys and more every weekend. Along with brunch, diners can enjoy live music performed by a live jazz duo playing from noon-3 p.m.

Music Bingo at ASW Distillery
Every Thursday from 7-9 p.m.

Guests can sing along and dance to an engaging playlist of back-to-back song clips while they check off song titles during an exciting game of Music Bingo.

Coca-Cola Roxy Events:

The Battery Atlanta’s iconic concert venue is gearing up for a full variety of live performances! This month, Coca-Cola Roxy brings a wide range of music to the stage for guests to discover. Review enhanced venue safety guidelines here.

  • Conan Gray
    Saturday, March 5 at 8 p.m.
  • Jazmine Sullivan
    Wednesday, March 9 at 8 p.m.
  • Dream Theater
    Tuesday, March 12 at 8 p.m.
  • Slash
    Friday, March 18 at 8 p.m.
  • Guru Randhawa & Kanika Kapoor
    Saturday, March 20 at 7 p.m.
  • Last Podcast on the Left
    Friday, March 25 at 8 p.m.
  • Papa Roach
    Sunday, March 27 at 7 p.m.

An up-to-date list of restaurant and retailer happenings is available on the website. Details and hours of operation are subject to change. Visitors are asked to follow public safety guidelines while on property.