Tag Archive for: food

UNWRAP THE MAGIC OF THE HOLIDAY SEASON AT AMORE E AMORE 

Posted by Liz and John Attaway, 11/5/23

Experience a Winter Wonderland Featuring Festive Decor, Themed Cocktails, a Special Menu, and Visits With Santa and Mrs. Claus

Reservations Now Available for Dinner With Santa & Mrs. Claus

November 28, 29 and 30; December 12, 13, 14, 16, 17, 20, and 23, 2023.  4:30 p.m. to 7 p.m. 


Unwrap the magic of the holiday season at Amore e Amore in the heart of Inman Park beginning Tuesday, November 28 through Christmas Eve, Sunday, December 24, 2023. Mama Gale and Professor Giovanni will once again transform their Italian ristorante into a whimsical winter wonderland, adorning every corner with festive decorations and seasonal delights, making every visit merry and bright. Along with a special prix fixe menu, themed cocktails, and the full a la carte dinner menu, guests will have the opportunity to meet Santa and Mrs. Claus as they spread holiday cheer to guests of all ages on November 28, 29, and 30; and December 12, 13, 14, 16, 17, 20, and 23, 2023, between 4:30 p.m. and 7 p.m. Young revelers are invited to write and mail a letter to Santa while enjoying Amore e Amore’s kid-friendly menu of pizza bites, meatballs, and child-sized portions of fan favorite entrees including fettuccine alfredo, cheese ravioli, spaghetti and meatballs for $20. Amore e Amore is open Tuesday through Sunday beginning at 5 p.m. Kids ages 12 and under are welcome to dine from open until 7:30 p.m. For more information or to make a reservation, visit  www.amoreeamore.com  or call 404-600-2176. 

DANTANNA’S CELEBRATES 20 YEARS WITH FAN-FUELED OFFERING

Posted by Liz and John Attaway, 10/17/23

Beginning Tuesday, October 17 through Thanksgiving, November 23, 2023, Dantanna’s is celebrating two decades of success with an array of special offerings, givebacks, a raffle, and more. An Atlanta dining institution founded by restauranteur David Clapp, the go-to destination for sports, steak, and cigar enthusiasts is bringing back fan-favorite classics like the Frueben, Salmon BLFGT, Dirty Bird, and Short Rib Loaded Fries along with the Scallop Lobster Risotto where $5 from every purchase goes to The Kyle Pease Foundation, a non-profit whose goal is to improve the lives of individuals with disabilities through sports. Patrons are invited to raise a glass with limited-time specialty 20th anniversary giveback libations, the Double Decade Dantini and Citrus Slam Paloma. Not only will $1 be donated to The Kyle Pease Foundation for each cocktail sold, but guests will automatically be entered to win an anniversary gift basket. Additionally, the restaurant will reveal surprise offerings on Facebook and Instagram at @dantannas. Dantanna’s is located at the Shops Around Lenox at 3400 Around Lenox Rd NE #304, Atlanta, GA 30326 and is open for dine-in, takeout and delivery. For more information or to make a reservation visit www.dantannas.com or call 404.760.8873. 

ATLANTIC STATION HOSTS THIRD ANNUAL RESTAURANT WEEK

Posted by Liz and John Attaway, 10/10/23

SIP, SAVOR AND ENJOY RESTAURANT WEEK IN THE HEART OF ATLANTA
Atlantic Station to Host Third Annual Event Oct. 16-22 With Curated Menus and Special Retail Offers
 

Atlantic Station is officially old enough to vote! Join Atlantic Station in celebrating its 18th anniversary Monday, Oct. 16 through Sunday, Oct. 22, with its third annual Restaurant Week. Restaurant Week brings the 30363 neighborhood together, allowing guests and residents to try something new or visit a familiar favorite. This culinary adventure features delectably curated and exceptionally priced prix fixe menus, exclusive deals from area retailers and a gift with purchase when you spend $45 or more at participating restaurants and retailers. From traditional Italian fare to reimagined homestyle Indian cuisine to seasonal chef-driven dishes, Restaurant Week at Atlantic Station has something for everyone’s palate. 

“We are thrilled to host our annual Restaurant Week and celebrate our anniversary in the Heart of Atlanta with a delicious lineup of food and beverage offers and exclusive shopping deals,” said Starr Cumming, Retail Director of Hines. “With Atlantic Station’s diverse tapestry of global and local restaurants and retailers, we are excited for guests to experience all the 30363 has to offer.” 

Participating Atlantic Station Restaurant Week food and beverage offers include:  

  • Allora: Three-course meal at $50 per person including an appetizer, entrée and dessert 
  • Angry Crab Shack:Discount on select menu items including the Seafood Boil Bag, Fried Scallops, Lobster Crostini and more 
  • Atlantic Grill: Three-course meal at $35 per person including an appetizer, entrée and dessert 
  • Azotea Cantina:Three-coursemeal at $30 per person including an appetizer, entrée and dessert 
  • California Pizza Kitchen: 10% off during the entire week and a free small plate with any purchase 
  • HOBNOB Neighborhood Tavern: Three-course meal at $29 per person including an appetizer, entrée and dessert 
  • NaanStop: Prix fixe meal at $24.99 per person including an appetizer, entrée, dessert and beverage 
  • Rosé Bistro & Champagne Bar: Free cocktail or glass of champagne with the purchase of any entrée  
  • Salata: Choice of the Signature Experience at $20 per person or Dinner for Two at $30 
  • Toscano Ristorante Italiano: Three-course meal at $30 per person including an appetizer, entrée and dessert  

Participating Atlantic Station Restaurant Week retail offers include:  

  • Athleta: 20% off one full-price item  
  • Athlete’s Foot: 15% off apparel with a receipt from a participating restaurant 
  • Cellairis: Receive a screen repair for the iPhone 12, 12 pro and 13 for $100 and receive a free case with the purchase of a screen repair 
  • Dillard’s: Entered for a chance to win a gift basket valued at $300 when you shop at Dillard’s and show a receipt from any participating restaurant 
  • Fab’rik: 15% off purchase (exclusions apply) 
  • LA Fitness: Free 3-day pass 
  • Museum of Illusions: 15% off regular-price tickets 
  • The Sistah Shop: 10% off all SIBEXPO branded merchandise (offer may not be combined with any other promotions) 
  • Tony’s Barber Studio: $5 off service with a receipt from a participating restaurant 

Additional information, interviews + photography available upon request. Offers and participating retailers and tenants are subject to change. To view the full list of Restaurant Week menus and retail offers, please visit here. 

MILTON’S CUISINE & COCKTAILS EXPLORES THE FLAVORS OF FALL AT HARVEST & VINE WINE DINNER OCT. 15

Posted by Liz and John Attaway, 10/2/23

Sunday, October 15 from 5-7 pm

Popular Seed-to-Fork Dining Destination Features DAOU Vineyards Pairings during Annual Al Fresco Feast in Milton’s Acre

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Milton’s Cuisine & Cocktails executive chef Dean Wenzel invites guests to indulge in the essence of autumn during the annual Harvest & Vine Wine Dinner served al fresco in Milton’s Acre, the restaurant’s onsite garden. The Crabapple restaurant is partnering with highly acclaimed DAOU Vineyards to create the perfect pairings for the four-course menu. Milton’s is serving the dinner family-style to ensure a communal celebration of food, friendship and the fall season.

Tickets for the four-course dinner are $150 per person plus tax (includes gratuity, excludes tax). Rain or shine, Milton’s has the dinner covered with a tented backup plan to ensure this remarkable evening goes off without a hitch.

12TH ANNUAL SUNDAY SUPPER SOUTH

Posted by Liz and John Attaway, 10/2/23

SUNDAY SUPPER SOUTH – THE ANNUAL BENEFIT SUPPORTING THE JAMES BEARD FOUNDATION® – RETURNS TO ATLANTA FOR ITS 12TH YEAR ON SUNDAY, OCTOBER 15 AT PONCE CITY MARKET

Hosted by Renowned, James Beard Award-Winning Chef Anne Quatrano of W.H. Stiles Fish Camp, Bacchanalia, & Star Provisions 

Celebrating Rising Chefs in Atlanta

Friends and guests will celebrate Atlanta’s rising chefs and engage all five senses to raise funds for the James Beard Foundation®, when Sunday Supper South returns to Ponce City Market on Sunday, October 15. This year’s event will be hosted again by James Beard Award-winner Anne Quatrano, beloved Atlanta chef and owner of Bacchanalia, Star Provisions Market & Cafe, and W.H. Stiles Fish Camp. Tickets are now available here.

The chef lineup, below, will spotlight up-and-coming local chefs influencing the region’s ever-evolving dining scene, and their unique creations will reflect the best of the city’s cuisine in a collective harvest feast.

Festivities will begin at 5:30pm with a cocktail reception at Ponce City Market’s new residential building Signal House. The cocktail hour will highlight the beverage side of Atlanta’s dining experience with drinks from local industry vets and passed hors d’oeuvres. Following, guests will gather around festive tables at The Shed, Ponce City Market’s open-air gathering space alongside the Atlanta BeltLine, to enjoy an elevated, family-style, farm-to-table dinner showcasing the latest and greatest of Atlanta’s creative talents. Chefs will prepare seasonal ingredients sourced from local farms through Retaaza on Big Green Egg, the event’s official grilling partner and sponsor. Retaaza is a Georgia-based social enterprise that is on a mission to make local food more accessible and affordable by directly supporting communities’ farmers through food rescue and more, reconnecting the state’s consumers to their food, and feeding families struggling with food insecurity.

Proceeds from the event will benefit the James Beard Foundation, which celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Through the mantra of Good Food for Good®, the organization is committed to providing chefs and other leaders in the food community with the support, tools, and resources they need to make our food culture more sustainable, equitable, and delicious for everyone.

This is the seventh year that Sunday Supper South will take place at Ponce City Market. Since first opening in 2015, Ponce City Market has been credited as a catalyst for revitalizing Atlanta’s Old Fourth Ward neighborhood. It has become a must-visit place on travelers’ Atlanta bucket lists, a beacon in Atlanta’s skyline, and a destination for locals to gather, shop, eat, work, and live. 

UNLEASH YOUR INNER PASTA PRO AT ENZO ON NATIONAL PASTA DAY

Posted by Liz and John Attaway, 9/26/23

Tuesday, October 17 at 6pm

In honor of National Pasta Day on Tuesday, October 17, 2023, ENZO Steakhouse & Bar will be hosting a special Pasta Making Class led by Executive Chef Andrea Montobbio beginning at 6 p.m. Open to all skill levels, Chef Andrea will guide class goers through the art of making pasta from start to finish during a two-hour interactive and hands-on experience. While sipping on wine and noshing on charcuterie and antipasti, participants will create their own pasta dinner to enjoy that evening and make enough to have seconds to take home along with one of Chef Andrea’s fan favorite pasta sauces. Tickets to ENZO’s Pasta Making Class are $125 per person and available at enzo-itl.com. Space is limited. Located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. Stay connected on Facebook and Instagram at @enzoitl. 

LIVE! AT THE BATTERY ANNOUNCES OCTOBER, NOVEMBER & DECEMBER 2023 EVENTS LINEUP

Posted by Liz and John Attaway, 9/26/23

Football Watch Parties, Live NFC Fight Event, Heroes and Villains Halloween Party, NYE Live! Hollywood Nights & More

 Live! at The Battery – the entertainment destination located in the heart of The Battery Atlanta – announces its events lineup for October, November and December 2023, plus ongoing happenings like Freedom Friday and Silent Disco Saturday.

  • College Football & Professional Football Game Watch Parties – The thrills of football are back on the field and available to watch at all the venues right inside Live! at the Battery Atlanta with the ultimate football experience! From one of the biggest screens in the Southeast inside Sports and Social Atlanta to VIP booth experiences and Bull Riding inside of PBR, the liveliest atmosphere in all of Atlanta starts here. Fans can enjoy a huge selection of game day food like shareable nachos and mouth-watering burgers while enjoying Coors Light Bucket specials! 
  • Heroes & Villains – A Live! Halloween Party (Friday., Oct. 27, 8pm-2am) – Things are getting spooky at Live! this October with a Heroes & Villains themed Halloween party! Guests are invited to don their best costumes for a night of exhilarating suspense, where forces of good clash with the shadows of evil in an epic showdown of fun. Featuring great music, craft cocktails and memorable photo opps – this is a can’t-miss event. Tickets will be available here. 
  • Wizards & Wands (Saturday, Nov. 18, 8pm-1am) – This Fall, Live! At the Battery is conjuring up a magical experience full of wonder and sorcery with fan favorite witches and wizards. Potterheads are invited to don their finest robes representing their house or favorite character and be immersed in spellbinding ambiance, complete with flickering candles and mystical marvels. Tickets are available here. 
  • NFC Fight Night (Friday, Dec. 8, 7pm-midnight) – Live! at the Battery is hosting their second National Fighting Championship (NFC) event this winter. The adrenaline-filled night will feature live professional and amateur MMA and Muay Thai fights. Fight attendees will have the chance to be a part of the non-stop action during 12+ Fights in the NFC cage at one of the most exciting and new environments for watching live fights. Plus, there will be fan-favorite drinks and an official after party next door at PBR. The event will be 18 and up with certain areas being 21 and up. Tickets are available here.
  • Tinsel Tavern (Nov., 30 through Dec., 23, excluding select dates) – Live! at The Battery will once again be home to popular holiday pop-up bar Tinsel Tavern throughout the merriest time of year. Featuring an explosion of tinsel and twinkling lights, holiday-inspired cocktails and small bites, photo moments, themed nights and more, the whimsical experience is a can’t-miss holiday spot. More details to come.
  • NYE Live! Hollywood Nights (Sunday, Dec. 31, 8pm-2am) – Live! at the Battery is rolling out the red carpet and flashing lights for New Year’s Eve! Guests can be the star of the party with exclusive access to all the venues during this Hollywood Nights-themed event. Ticket packages include entertainment with live music, unforgettable photo-op moments and a midnight champagne toast featuring the Times Square Ball Drop on a 32-ft LED screen! Call up the glam squad and prepare for a night of glitz and glam to ring in the New Year. Tickets will be available here later this month.

A one-of-a-kind place to catch sports, dine in style, sip cold beer and craft cocktails, play games and do a bit of bull riding and line dancing, Live! at The Battery plays host to some of Atlanta’s most fun food and drink events. Ongoing happenings include:

  • Freedom Friday, which welcomes military personnel, vets, first responders and public service members to skip the line, get free cover (credentials required) and enjoy drink specials every first Friday of the month.
  • Silent Saturday, inviting guests to grab a pair of headphones and get in the groove with beats from local DJs.

THE DONNER PARTY 2023 – HALLOWEEN THEMED DINNER WITH HENRY ZEBROWSKI

Posted by Liz and John Attaway, 9/25/23

Star of “Your Pretty Face Is Going To Hell” and “The Last Podcast On The Left”,
Henry Zebrowski, invites you to a unique, gory Halloween dinner!

Vaguely Specific Productions is throwing a Donner Party Dinner Hosted by Henry Zebrowski

at Ammazza on October 11 at 7 pm

With a devious menu cooked up by local rockstar chef Mike LaSage

Henry Zebrowski, known for his starring roles in “Your Pretty FaceIs Going To Hell” and “The Last Podcast on the Left,” cordially invites you to an exceptional Halloween soirée – The Donner Party. This night of macabre indulgence is set to take place on October 11 at 7:00 pm at the hauntingly atmospheric Ammazza in Atlanta. Prepare for a chilling culinary adventure as Mike Lasage, celebrated chef, crafts a four-course dining experience that pushes the boundaries of the ordinary. Drawing inspiration from the infamous Donner Party saga, the menu promises to delight the taste buds while delivering shockingly memorable presentations. You’ll walk around the venue and visit the different Donner Party Stations for incredible food and a chance to meet your fellow horror-lovers. To top all off, the master of darkness himself, Henry Zebrowski, will be there visiting with guests and guiding the evening. Henry’s wildly popular podcast “The Last Podcast on the Left,” covers all the darkest corners our world has to offer, both imagined and real. One particular episode detailing the harrowing tale of The Donner Party inspired this Halloween spectacle.

Mike Lasage is a celebrated Atlanta chef and restaurant owner. Starting as the sous chef at P’cheen in the Old Fourth Ward, he went on to own and operate Bone Lick BBQ. His vast knowledge of all things meat and his unique take on the fringe world will come together for one night only as he creates a menu no one will forget.

Tickets will move fast, and pricing is subject to change closer to the date. So don’t delay. Grab your tickets now, and don’t miss out on any of the fun!

Tickets: https://www.atldonnerparty.com/

20TH ANNUAL PARTY IN THE KITCHEN

Posted by Liz and John Attaway, 9/15/23

Open Hand Atlanta to Host 20th Annual Party in the Kitchen at American Spirit Works, Sept. 28

Annual fundraiser flashes back to the neon decade with live music, crafted cocktails, exquisite cuisine, and captivating auctions in support of Open Hand Atlanta

Open Hand is celebrating 20 years of its largest annual fundraiser, Party in the Kitchen, taking place at The Stave Room at American Spirit Works on Thursday, Sept. 28, from 7- 10 p.m. This year, the event will honor Chef Gerry Klaskala, who has generously supported Open Hand for 20 years and has dedicated more than 9 years as a Chef Chair of Party in the Kitchen.

Hosted by Chef Kevin Rathbun and Chef Peter Kaiser, along with Co-Chairs Marlene Alexander and Butch Whitfield,
guests are invited to indulge in Atlanta’s premier culinary social occasion, showcasing 20 of Atlanta’s finest chefs. DJ Twitch and DJIT will take guests back into the decade of MTV, shoulder pads, and big hair as the evening pays tribute to 1988, Open Hand’s founding year, with an unforgettable evening full of entertainment, flavorful food, master mixology and live and silent auctions.

“We are so honored to have Marlene Alexander and Butch Whitfield joining our chef co-chairs Chef Peter Kaiser and Chef Kevin Rathbun for this year’s event,” said Open Hand Executive Director Matthew Pieper. “Not only are they raising critical funds for our mission, but they are also paying tribute to our founding in the 1980s.”

Exquisite culinary masterpieces will be created by famous local chefs such as Kevin Rathbun, Chris Hall,
Peter Kaiser, Ian Winslade, Doug Turbush, Stephen Herman, and others. Attendees will have the opportunity to not only savor delectable food and cocktails, but can also bid on a diverse selection of luxury items, ranging from exclusive travel experiences to captivating entertainment and elegant fine dining packages.


Open Hand will host a Patron Party before the main event for VIP guests in the American Spirit Works Courtyard beginning at 5:30 p.m. Patron ticket prices start at $750 and include access to the main event. Attendees will have the chance to preview live and silent auction items, as well as the opportunity to mingle with Atlanta’s celebrity chefs. 


Party in the Kitchen raises much-needed funds to support Open Hand’s programs which provide access to home-delivered, health-promoting meals as well as nutrition education to those living with or disabled by chronic disease, homebound seniors and at-risk youth and families.

Tickets to Party in the Kitchen are on sale now and can be purchased for a special rate of $250 through August 25 before the price increases to $300 per ticket. For information on sponsorship packages or to purchase tickets, visit PartyintheKitchen.org.

EL SUPER PAN AT THE BATTERY TO HOST NATIONAL MOFONGO DAY CELEBRATION ON SUNDAY, SEPTEMBER 24

Posted by Liz and John Attaway, 9/11/23

Hispanic Heritage Month Event Set To Showcase Creations from Lineup of Esteemed Chefs

Portion of Proceeds To Benefit Ser Familia

El Super Pan, the lively Latin kitchen and bar from Puerto Rican Chef Hector Santiago, will host a National Mofongo Day celebration on Sunday, September 24 at the restaurant’s location at The Battery (455 Legends Pl #862), organized by Taste Network. Celebrated during Hispanic Heritage Month, National Mofongo Day honors Puerto Rico’s national dish, which  features ingredients such as pork, garlic, olive oil, broth, and of course, the main ingredient, plantain. The event at El Super Pan will marry the robust flavors of Mofongo with the culinary artistry of an acclaimed lineup of chefs, immersive cocktail experiences and Spanish wines. Participating international talent will include National Mofongo Day Founder Jose Mendin of Pubbelly (Miami), Host Chef Hector Santiago of El Super Pan (Atlanta), Andre Gomez of Jose Sucio (Atlanta), Julio Delgado of Fogón and Lions (Atlanta), Santiago Gomez of Palo Santo (Atlanta), Cesar Zapata of Phuc Yea (Miami), Xavier Pacheco of Bacoa & Los Guapos (Puerto Rico), Fernando Desa of Goya Foods (New Jersey), Justin Sutherland of Handsome Hog (St. Paul) and Brady Lowe of Taste Network.

Established by celebrity Chef Jose Mendin, National Mofongo Day expands upon the plantain-based recipe by inviting guests to engage with Puerto Rican culture. The tasting event at El Super Pan will do just that by showcasing vibrant creations from a remarkable roster of Latin culinary experts. The evening’s festivities will include exclusive cocktail experiences, expertly crafted to complement the delightful Mofongo dishes including a specially brewed beer from Wrecking Bar Brewpub. The standup tasting experience will emulate the lively streets of San Juan with the Jim Beam® Lechón A La Varita whole roasted pig experience, savory and sweet libations from Bacardi Reserva Ocho, prestigious Spanish wines hailing from Ribera del Duero and Rueda and more.

The event will take place at El Super Pan (The Battery) on Sunday, September 24 from 5-9pm. Tickets are now available for $85 per person. A portion of the event’s proceeds will be donated to Ser Familia, a nonprofit organization dedicated to empowering Latin families through educational initiatives, community engagement and family services. For more information, please visit www.tastenetwork.com/mofongo.