Tag Archive for: food

UPCOMING WINE DINNERS AT CASA NUOVA – ANTINORI AND CAYMUS VINEYARDS

Posted by Liz and John Attaway, 8/9/24

Antinori Wine Dinner – Thursday, August 15th at 7 PM

This event will feature a five-course dinner, each course thoughtfully paired with an exceptional wine from Antinori’s rich collection. In-house Certified Sommelier, Pepe Fundora, will co-host alongside Tiffany Michael from Antinori Vineyards, guiding guests through the flavors and history of these esteemed wines.

Reservations are required, so don’t miss this opportunity to experience the rich flavors and history of Antinori wines.

Wines Featured:
Campogrande Orvieto
Peppoli Chianti Classico
Villa Antinori Super Tuscan Red Blend
iL Bruciato Super Tuscan Red Blend
Dolce


Cost: $99 per person


Menu:
Crème of Mushroom Soup
Beef Ravioli alla Marinara
Lamb Ossobucco over Risotto
Tiramisu


Please RSVP via Casa Nuova at 770-475-9100

Caymus Vineyard Wine Dinner – Tuesday, August 27th at 7 PM

Later in the month, they will host another exquisite evening, this time with Caymus Vineyards. Guests will enjoy a five-course dinner paired with four exceptional wines, with insights from Caymus Vineyards Winery Ambassador Abbie Jo Wiley and Pepe Fundora.

Wines Featured:
Conundrum White Blend
Sea Sun Pinot Noir
Caymus-Suisun Walking Fool Red Blend
Caymus “50” Napa Cabernet Sauvignon

Cost: $99 per person

Menu
Roasted Garlic and Pepper Soup
Tuscan Meatballs
“Italian Big Mac”
Chocolate Mousse Cake


Please RSVP via Casa Nuova at 770-475-9100

WHITE OAK DRAGON CON PARADE PATIO PARTY 2024

Posted by Liz and John Attaway, 8/9/24

White Oak

Saturday, August 31 9am to 11:30 am

Science fiction fanatics, superhero junkies, and avid comic book readers alike are invited to don their favorite cosplay attire during a special Dragon Con Parade Patio Party at White Oak on Saturday, August 31st from 9am to 11:30am. Located in the heart of Downtown Atlanta on Peachtree Street, the patio party will feature a premium parade view! You will enjoy mouthwatering passed appetizers and two alcoholic drink tickets for $75 pre-sale, $85 at the door. Pre-sale tickets are available on Eventbrite: https://www.eventbrite.com/e/dragon-con-parade-patio-party-tickets-676124024157?aff=oddtdtcreator

AUGUST IS IN ACTION AT THE WORKS

Posted by Liz and John Attaway, 8/9/24

Enjoy pet-friendly fun, tequila tastings, a luau party and more

Savor the last few weeks of summer by enjoying live music, exclusive specials, music bingo, National Lemonade Day, kid and pet-friendly activities and more. Start the month with your four-legged friends for a splashing good time at Slip n’ Slide Saturday and Saturday Night Serenade, all at Fetch Park. Try something new this month with tequila tastings, oyster specials, luau-themed cocktails and more. End the month ​​celebrating the rich culinary traditions of the Pacific coast with Chefs Miguel Villamil and Alejandro Tamez at Chicheria Mexican Kitchen. There is something for everyone to enjoy this month at The Upper Westside’s largest mixed-use gathering destination!

The full August events lineup is outlined below:

Chattahoochee Food Works: Farmers Market

Sundays in Aug. from 12 p.m. to 4 p.m.

Grab your crew and check out the Farmers Market at Chattahoochee Food Works! Shop a variety of locally grown fresh produce to take home and make a gourmet meal. After shopping, grab your favorite beer from Dr. Scofflaw’s Brewing or indulge in a tasty treat from one of the many food stalls at Chattahoochee Food Works. For more information, visit https://theworksatl.com/event/cfw-farmers-market-aug-4/.

Sunday FUNKdays

Sundays in Aug. from 2 p.m. to 5 p.m.

Gather your friends and join us on Sunday afternoons for live DJ sets at The Camp from 2 to 5 p.m.! Grab a beverage from Dr. Scofflaw’s or a cocktail from Chattahoochee Food Works and pick a spot to kick back and relax. These events are free for all ages. For more information, visit https://theworksatl.com/events/.

Aug. 4 featuring DJ Jon Q

Aug. 11 featuring DJ Wahine

Aug. 18 featuring Sed the Saint

Aug. 25 featuring DJ Rasyrious

Industry Night at The Works

Mondays in Aug. from 4 p.m. to 12 a.m.

Join The Works every Monday evening for Industry Night! Those who work in the hospitality industry are invited to make connections, have fun and enjoy exclusive specials from participating businesses around The Works. Industry Night is hosted by Your 3rd Spot, Fox Bros BBQ, Dr. Scofflaw’s Brewing, Taste Wine Bar and Market, American Axes, Fetch Park, Forum Cocktail Co. and Chattahoochee Food Works. Hours vary per business, and to receive exclusive discounts, guests must register in advance as industry members. For more information or to register, visit https://your3rdspot.com/industry.

 Chattahoochee Food Works: Georgia’s Largest Happy Hour

Tuesdays in Aug. from 4 – 6 p.m.

Tuesday evenings after work are best spent enjoying happy hour at Chattahoochee Food Works! Stop by with your friends or colleagues for good vibes, live entertainment, delicious bites, cocktails and to learn about great deals from over 30 on-site vendors. For more information, visit https://theworksatl.com/event/cfw-happy-hour-aug-6/.

Music Bingo at Fetch Park

Tuesdays in Aug. at 7 p.m.

Join Fetch Park for classic Bingo with a musical twist! No pup of your own is needed, and humans are free to enter. For more information, visit https://theworksatl.com/event/fetch-music-bingo-aug-6/.

Chattahoochee Food Works: Evening Indie Market

Wednesdays in Aug. from 6 – 10 p.m.

Treat yourself to some retail therapy at the Evening Indie Market inside Chattahoochee Food Works! Bring your friends, grab your favorite beer from Dr. Scofflaw’s Brewing or a cocktail from the Center Bar and shop from a variety of local small businesses selling handcrafted goods, thrifted items and more. For more information, visit https://theworksatl.com/event/cfw-indie-market-aug-7/.

Ales, Tails & Trivia at Fetch Park

Wednesdays in Aug. at 7 p.m.

Come out to Fetch Park and pet some pups, play trivia, and win great prizes! Trivia is free to play each week and no pup of your own is needed. For more information, visit https://fetchpark.com/locations/@%20The%20Works.

Chattahoochee Food Works: Atlanta F.A.M (Fashion, Art, & Music)

Thursdays in Aug. from 6 – 10 p.m.

Join Chattahoochee Food Works for an artist market and exciting live creative experiences every Thursday evening throughout August! Atlanta F.A.M. (fashion, art and music) invites local artists, designers and DJs to share their work and create a space where community and culture intersect. For more information or to learn how to get involved, visit https://theworksatl.com/events/.

American Axes: Trivi-Axe

Thursdays in Aug. from 8 to 9 p.m.

Come out to American Axes every Thursday for Trivi-Axe! Bring your friends, your sharpest wit, and axe-cellent throwing skills. All three will be put to the test during a one-hour round of trivia questions and axe throwing. There is a six-person limit per team. Limited teams available. To register or for more information, visit https://fareharbor.com/embeds/book/american-axes-westmidtown/items/367123/calendar/2024/08/?flow=536831&full-items=yes.

Slip n’ Slide Saturday at Fetch Park

Saturdays in Aug. from 11 a.m. to 5 p.m.

Bring your four-legged friends for some summer fun at Fetch Park! Join Fetch Park every Saturday this summer from 11 a.m. to 5 p.m. for a splashing good time! Enjoy slip n’ slides, dog pools, a sunning station and $5 Frozen Rumsicles! For more information, visit the event page.

Summer Soul-stice

Saturdays in August from 2 – 5 p.m.

Join us on Saturdays for live music at The Camp! Grab a beer from Scofflaw and delicious bites or a fresh cocktail from Chattahoochee Food Works. Enjoy local and regional bands for the perfect weekend activity. Fun for all ages, no fee.

Aug. 3 featuring Harrison Bounds

Aug. 10 featuring Funk Cake

Aug. 17 featuring The Epics and Kimberly Lockett

Aug. 24 featuring Leon Majcen Duo

Aug. 31 featuring Kelly Taylor & The Makegoods

Saturday Night Serenade

Saturdays in Aug. from 7 p.m. to 9 p.m.

Join Fetch Park every Saturday night this summer for live music from 7 p.m. to 9 p.m., followed by karaoke from 9 p.m. to 11 p.m. Enjoy live music, community fun and drink specials at the BARK. For more information, visit https://theworksatl.com/event/fetch-saturday-night-serenade/.

Chattahoochee Food Works: Martinis & Oysters

Friday, Aug. 9 at 5 p.m.

On Aug. 9 at 5 p.m., join us for Martinis & Oysters at Chattahoochee Food Works! When you buy a martini made with Fords Gin at Center Bar, you get three free oysters fresh from Fuzzy’s Seafood. Sip, savor and enjoy a delightful evening! For more information, visit https://theworksatl.com/event/cfw-martinis-oysters-aug-9/.

Olympics Watch Party

Aug. 10 & 11 at noon

Show support for your favorite team at the Olympics by wearing their colors and cheering them on as they compete for the gold! Grab a bite or beverage from Scofflaw, Chattahoochee Food Works, or Fox Bros BBQ and enjoy watching the day’s activities on our large LED screen. For more information, visit https://theworksatl.com/event/olympic-watch-party/.

Chattahoochee Food Works: Luau Party & Fundraiser

Saturday, Aug. 10 from 5 p.m. to 10 p.m.

Join Chattahoochee Food Works on Saturday, Aug. 10 from 5 p.m. to 10 p.m. for its annual Luau Party! Enjoy tropical drinks and music from DJ Steve at its Tiki-themed bar & donate to the Waiwai Ola Waterkeepers Hawaiian Islands. For more information, visit https://theworksatl.com/event/cfw-luau-party/.

Chattahoochee Food Works: Tequila Fest

Saturday, Aug. 17 from 2 p.m. to 6 p.m.

Join Chattahoochee Food Works on Saturday, Aug. 17 from 2 p.m. to 6 p.m. for Tequila Fest! Sample a variety of tequilas, Mezcals and other Mexican spirits while tasting delicious food from around the food hall. Celebrate the flavors of Mexico with friends, drinks, live music and more. For more information, visit https://theworksatl.com/event/cfw-tequila-fest/.

Chattahoochee Food Works: National Lemonade Day

Tuesday, Aug. 20 from 11 a.m. to 9 p.m.

Celebrate National Lemonade Day with Chattahoochee Food Works! From 11 a.m. until 9 p.m., guests can try creative lemonade offerings throughout the food hall. Post a picture of yourself enjoying your lemonade at Chattahoochee Food Works, tag the food hall, and they’ll give you a shout-out! For more information, visit https://theworksatl.com/event/cfw-lemonade-day/.

Succulents & Sangrias

Wednesday, Aug. 21 from 6 p.m. to 8 p.m.

Join us on Aug. 21 for an evening of creativity and relaxation while we craft beautiful succulent arrangements and sip on refreshing sangrias! During the workshop, led by Garden Hood, mingle with fellow plant lovers and enjoy a laid-back, social evening filled with great company and good vibes. Each ticket purchase includes one complimentary sangria provided by Taste Wine Bar! Whether you’re a succulent novice or a seasoned pro, this workshop is perfect for anyone looking to unwind and enjoy a fun, hands-on experience. For more information and to register, visit https://www.eventbrite.com/e/succulents-sangrias-tickets-973935406017?aff=oddtdtcreator.

Chicheria Mexican Kitchen: A Chefs’ Collaboration Dinner

Sunday, Aug. 25 at 6:30 p.m.

Don’t miss this exceptional opportunity to indulge in meticulously crafted seafood dishes and cocktails, showcasing the culinary talents of Chefs Miguel Villamil and Alejandro Tamez. Celebrate the rich culinary traditions of the Pacific coast in an intimate setting. Delight in an amuse bouche, two main courses showcasing Pacific Coast seafood, and a dessert, all inspired by the rich flavors of the Pacific Coast. Savor inventive cocktails that are perfectly paired with each course by Chicheria’s Beverage Director, Will Simpson. For more information and to register, visit https://www.chicheriamx.com/events.

Sip & Stretch: Yo-ga It Bad

Wednesday, Aug. 28 at 6:30 p.m.

Join us on Aug. 28 for the next session in our Sip & Stretch artist-themed yoga series featuring Atlanta’s own, Usher! Get ‘Caught Up’ in the flow to a soundtrack of Usher’s greatest hits and let the rhythm of “U Got It Bad” guide your movements, and then take it ‘Nice & Slow’ during cool-down. Be ready to bend over to the front and touch your toes! Each Ticket Purchase includes one FREE cocktail! For more information and to register, visit https://theworksatl.com/event/sip-stretch-yo-ga-it-bad/.

Upper Westside PUPFEST

Saturday, Sept. 7 from 10 a.m. to 1 p.m.

Join us at The Works from 10 a.m. to 1 p.m. for our 4th annual Upper Westside PUPFEST event! PUPFEST will take place at The Camp and on Camp Street on Saturday, Sept. 7 and feature DJ Steve, Fetch Park, WAG-A-LOT, Woof Gang Bakery, pup-friendly vendors, cooling stations, giveaways and a few new and exciting surprises. Purchase your ticket before Aug. 16 for a discounted price. For more information and to register, visit https://www.eventbrite.com/e/4th-annual-upper-westside-pupfest-2024-tickets-953632519537?aff=oddtdtcreator.

DIM SUM MEETS SOUTHERN BBQ AT SWEET AUBURN BARBECUE

Posted by Liz and John Attaway, 8/7/24

Tuesday, August 27th

Calling all dim sum enthusiasts! Sweet Auburn Barbecue and Soupbelly are joining forces on Tuesday, August 27, 2024, to deliver a fresh take on the traditional dim sum experience. Starting at 5 p.m. until sold out, guests are invited to enjoy a unique fusion of Cantonese tradition and Southern barbecue at the family-owned Poncey-Highland haunt. With rolling carts brimming with steaming buns, savory small plates, and Chinese delicacies, the menu for the pop-up dim sum dinner includes Har Gow and Siu Mai dumplings, sticky and brisket fried rice, jian dui, turnip cake, won tons, steamed meatballs, and more. Seating at Sweet Auburn’s Dim Sum Dinner will be on a first-come, first-serve basis, so guests are encouraged to arrive early to explore every offering. Sweet Auburn Barbecue is located at 656 N. Highland Ave NE, Atlanta, GA 30306. For more information or reservations, visit www.sweetauburnbbq.com or call 678-515-3550. Stay connected on Instagram and Facebook at @sweetauburnbbq.

BITE INTO BELONGING WITH SUGAR SHANE’S COOKIE FOR A CAUSE

Posted by Liz and John Attaway, 8/6/24

All August Long

August is here, and Sugar Shane’s has unveiled its latest Cookies for a Cause creation: the Fosterdoodle. This feel-good snickerdoodle is all about sweetening lives and supporting Georgia Kids Belong, a nonprofit dedicated to improving the experiences and outcomes for kids and families in Georgia’s foster system. Throughout August, the award-winning Atlanta-based bakery will donate 100% of the cookie’s proceeds to Georgia Kids Belong and its “I Belong Project,” amplifying the voices of over 400 children in Georgia’s foster system waiting for families. The perfect blend of warm cinnamon and sugar, this ginormous cookie is available at all four Atlanta locations as well as for nationwide shipping during the entire month of August at sugarshanes.com. Visit Sugar Shane’s Gourmet Bakery in Atlanta at Midtown (398 14th Street Atlanta, GA 30318), Ponce City Market (675 Ponce De Leon Ave NE N 145 Atlanta, GA 30308), Sandy Springs (1110 Hammond Drive Suite 30 Atlanta, GA 30328), and Kennesaw (1635 Old 41 Hwy Ste 107 in Kennesaw, GA 30152). Stay connected on Instagram at @sugar_shanes and on Facebook at www.facebook.com/sugarshanesatl. 

CREOLE FOOD FESTIVAL MAKES COMEBACK TO ATLANTA

Posted by Liz and John Attaway, 8/6/24

Festival Returns To Atlanta After Hiatus with Stellar Lineup of Chefs

Festival to Showcase Chefs of Color from Multiple Continents

Saturday, 8/24 – Sunday, 8/25

The two-day Creole Food Festival is back for its 6th year after a brief hiatus due to the Pandemic. The festival will return to Atlanta on Saturday, August 24, and Sunday, August 25th at Atlanta Utility Works, 2903 N Martin St Ste R, East Point, GA 30344. This year’s festival will showcase top Creole chefs of color from multiple continents over an immersive culinary experience with authentic dishes from the Caribbean, South America, Africa, Latin America, and the Southern United States. This year’s festival has expanded and will occur in five major US cities: Miami, New York, Atlanta, Washington, D.C. and New Orleans.

“The Creole Food Festival uses culinary excellence as a unifying thread amongst chefs and restaurants from Africa, South America, the Caribbean, Latin America, and the Southern United States,” Fabrice J. Armand, Co-Founder of the Creole Food Festival said. “We founded the Creole Food Festival to provide a platform for Black and Brown chefs to display their talent and creativity while adhering to the authenticity of their respective regions.”

The usually sold-out event has brought hundreds of guests together for the last five years to experience the best Creole celebrity chefs, cuisines, and beverages worldwide. Guests will be able to sample various dishes and interact with the chefs.

OPEN HAND CELEBRATES ANNUAL PARTY IN THE KITCHEN 2024

Posted by Liz and John Attaway, 8/6/24

Annual fundraiser brings Atlanta’s top chefs together for a night of culinary masterpieces, live music and exclusive auctions in support of Open Hand

Open Hand invites guests to the 21st annual Party in the Kitchen fundraiser at 6:30 PM on Thursday, Sept. 26 at The Foundry at Puritan Mill. As Atlanta’s premier culinary social occasion, Party in the Kitchen is set to showcase 20 of Atlanta’s finest chefs in a celebration of culinary excellence and community spirit. Attendees can expect to enjoy an evening of creative cuisine, innovative mixology, entertainment, auctions and more. Live music from The American Flyers will enhance the patron experience during this unforgettable evening in support of Open Hand’s mission. Chefs Peter Kaiser and Kevin Rathbun return as the chef co-chairs of the evening, while Anne Barge Clegg and Roger Smith join as new event co-chairs for this year. ​
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​“We are honored to have Anne Barge Clegg and Roger Smith join our chef co-chairs Chef Peter Kaiser and Chef Kevin Rathbun for this year’s Party in the Kitchen,” said Open Hand CEO Matthew Pieper. “Not only are they raising critical funds for our mission, they are also ushering in a new era of Open Hand as we relocate our campus to the Westside of Atlanta.”

Local chefs including Kevin Rathbun, Ian Winslade, Peter Kaiser, Chris Hall and Arnaldo Castillo will come together to tempt tastebuds with an array of Atlanta’s most exquisite cuisine. In addition to savoring local bites and cocktails, attendees will also have the opportunity to participate in live and silent auctions, with an exclusive selection of luxury items including vacation homes, sporting events, dining experiences and more.

Prior to the main event, Open Hand will host a Patron Reception for VIP guests in the organization’s new state-of-the-art Community Nutrition Campus at 6:30 PM on Thursday, Sept. 12. Patron tickets are $1,000 and include access to the main event. VIP patrons and sponsors will get an exclusive first look of the campus over cocktails and light bites, as well as the chance to bid on a surprise live auction item only available to those in attendance.

Proceeds raised from Party in the Kitchen support Open Hand’s programs, providing healthy home-delivered meals and nutrition education to those impacted by chronic disease, as well as homebound seniors and at-risk youth and families. Tickets to the Party in the Kitchen’s main event are available now for $350. For more information or to purchase tickets, visit openhandatlanta.org/pitk.

SUMMERHILL AUGUST HAPPENINGS 2024

Posted by Liz and John Attaway, 8/5/24

Neighborhood Businesses Present a Hawaiian Luau, Student Specials and More


This August, the Summerhill neighborhood is buzzing with an array of events and specials from local businesses. From culinary delights to cultural gatherings, there’s something for everyone to enjoy. Here’s a roundup of what’s happening:


Junior’s invites guests to indulge in “The Fig Lebowski” all month. This special pizza
features light mozzarella, prosciutto, arugula, goat cheese, fig preserves and a balsamic
reduction.

Iconic Orthodontics is offering a back-to-school special through Aug.31. Patrons receive
$100 off Invisalign, $500 off traditional braces and $75 off teeth whitening.

Woods Chapel BBQ is throwing a Luau Party on Saturday, Aug. 17, from 5-8 p.m. Guests
will feast on a whole hog pig roast with a choice of roasted pork or huli-huli chicken,
served with macaroni salad, paradise fried rice, Hawaiian cowboy caviar and a Hawaiian
roll for $26.95. Tiki slushies ($10), mai tais ($13), live music and desserts like coconut
cream puffs ($4) and pineapple oatmeal cream pie ($5) add to the festivities.

Things are peachy at The Little Tart Bakeshop and Big Softie. During August, guests can
savor a peach galette at Little Tart and swirling peach sorbet at Big Softie.

Maepole is hosting Student Night every Tuesday from 3-9 p.m. Students get 10% off
their orders and a free fountain drink with a valid student ID.

Press Shop has a full calendar of events in August. View the full events schedule online.
Aug. 8: Q3 Cookbook Club from 7-9 p.m. for “A Nood Summer,” focusing on
Asian noodle dishes and street food. Featured books are “Ever-Green
Vietnamese” by Andrea Nguyen, “To Asia, With Love” by Hetty McKinnon and
“Make it Japanese” by Rie McClenny.
Aug. 14: International Book Club is 7-9 p.m., discussing “A Spell of Good Things”
by Ayobami Adebayo. Country: Nigeria.
Aug. 15: Artist Showcase from 7-9 p.m. Alex Waggoner will present her work.
This is a free event with wine.
Aug. 20: Lambrusco and Focaccia Tasting from 6-8 p.m. at Colette Bread &
Bakeshop in Virginia-Highlands.
Aug. 25: Floral Workshop co-hosted with Full Bloom by Lauren from 10 a.m.-12
p.m. Participants will create and take home a beautiful bouquet. Brunch-friendly
wines will be served.
Aug. 28: Fiction Book Club from 7-9 p.m. to discuss “Penance” by Eliza Clark.

Aug. 29: Drink + Draw. Tickets are $25 and include wine and a live model. BYO
supplies; all art levels are welcome.

A NIGHT OF RUM, CIGARS, DANCING, AND WEST COAST CUISINE AT GEZZO’S COASTAL CANTINA 

Posted by Liz and John Attaway, 8/5/24

Featuring Oxbow Rum with Curated Food Pairings by Chef Cam Floyd, BYO Ceviche Bar, Harlem Cigar Company Hand-Rolled Cigars, Salsa Dancing and More

Reservations Now Available for Thursday, August 15, 2024

Sip, savor, and salsa the night away at Gezzo’s Coastal Cantina during a high-energy rum dinner meets party on Thursday, August 15, 2024. Located on Atlanta’s Westside, the coastal Latin-inspired restaurant is joining forces with Oxbow Rum for an unforgettable evening featuring curated rum and food pairings, live music, salsa dancing, hand-rolled cigars and much more. With reservations beginning at 5:45 p.m., revelers will be greeted with a signature Oxbow Rum cocktail as they soak up the vibrant sounds of salsa. Chef Cam Floyd leads the kitchen, inviting rum enthusiasts to get creative at a build-your-own ceviche bar and enjoy a three-course meal paired with five craft cocktails made by different Gezzo’s bartenders. Guests can anonymously vote for their favorite cocktail and be among the first to try Oxbow’s Dark Rum Barrel. With the help of Clahvay Dance Company, guests can take to the dance floor, whether they’re seasoned salsa dancers or trying it out for the first time. Cigar lovers, rejoice, because Harlem Cigar Company will be hand-rolling cigars and gifting one to each guest, along with a cigar cutter, matches, and more. Tickets for Gezzo’s Oxbow Rum Dinner are $125 per person, excluding tax and gratuity, and available for purchase on OpenTable. For more information or to purchase tickets visit www.gezzos.com/cantina or call 470.427.3057. Gezzo’s Coastal Cantina is located on Atlanta’s Westside at 2260 Marietta Blvd NW Atlanta, GA 30318. Stay connected on Facebook at  www.facebook.com/gezzos and Instagram at www.instagram.com/gezzos. 

AMORE E AMORE TEAMS UP WITH OPENTABLE FOR SUMMER SETS ATLANTA

Posted by Liz and John Attaway, 7/24/24

Escape to a Secret Garden in the Heart of Inman Park for a Curated Four-Course Dinner Experience Seamlessly Merging Food and Music in Amore e Amore’s Secret Garden Escape 

Tuesday, July 30th Beginning at 7 p.m.

 A cherished dining institution in Inman Park, Amore e Amore is teaming up with OpenTable for their popular Summer Sets series, a nationwide event where local restaurants host one-night-only dinners that blend the art of music with a passion for exquisite cuisine in perfect harmony. As part of its spotlight on Atlanta’s culinary community, dining and music enthusiasts are invited to gather at the celebrated, neighborhood Italian ristorante on Tuesday, July 30, 2024, at 7 p.m., for a four-course, prix fixe menu curated by Mama Gale and Professor Giovanni while a setlist of classics from music legends like Frank Sinatra and Tony Bennett fill the air. 

Guests will be greeted with a welcome glass of champagne and whisked into a whimsical secret garden, where summer is in full bloom with beautiful flowers, winding vines, colorful lanterns, and fluttering butterflies. Inspired by the cherished tradition of Italian family dinners, known for their warmth and camaraderie, the high-energy evening’s menu includes a sampling of the dynamic duo’s favorites paired with wine and cocktails. Enjoy parmigiano reggiano, pesto, and house-marinated olives; a farm-to-table arugula burrata salad; sautéed calamari; homemade meatballs; Pappardelle Sinatra; shrimp fra diavolo; and prime filet mignon medallions. End the night with an assortment of homemade desserts and the option for their housemade limoncello.

Reservations are now available on OpenTable for $150 per person. For more details, visit www.amoreeamore.com or call 404-600-2176. Conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307, Amore e Amore invites guests to stay connected on Facebook and Instagram at @eatamoreatl. 

Photo cred: Lizzie Simpson