Posted by Liz and John Attaway, 1/18/23
Featuring Handpicked Italian Wines and a Special Menu Created by Executive Chef Andrea Montobbio
Thursday, January 26, 2023 Beginning at 5 p.m.
Sip, swirl and indulge in a five-course Italian wine dinnerat ENZO Steakhouse & Bar on Thursday, January 26, 2023. With reservations beginning at 5 p.m, wine lovers are invited to explore a curated selection of white wine, Italian reds, and a dessert wine that compliment Executive Chef Andrea Montobbio’s special dinner menu featuring fresh seafood, perfectly prepared meats, pasta, and a decant dessert. Tickets to ENZO’s Wine Dinner are $125 per person and available for purchase at enzo-itl.com.
ENZO’S WINE DINNER MENU
Acinum Prosecco, Veneto Scallops Crudo Tomato Vinaigrette, Basil Oil, Pine Nuts Pangrattato
San Leonardo Vette Sauvignon Blanc, Trentino Carne Salada Carpaccio Mustard Aioli, Crispy Artichokes, Pickled Salsify, Taggiasca Olives
Pecchenino Botti Langhe Nebbiolo, Piedmont Agnolotti Nel Vino Braised Short Rib, Nebbiolo Wine Broth, Baby Turnips, Robiolina Cheese
Camigliano Brunello Di Montalcino, TuscanyVeal Saltimbocca Prosciutto San Daniele, Taleggio Cheese, Asparagus
Cantine Colosi Passito, SiciliaBomboloni Pistacchio Crème, Candied Fruit
ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.