Posted by Liz and John Attaway, 6/25/21
The lavish patio is dotted with black, white and hints of color, while large lush palms overhang to create an island oasis you don’t have to travel to the beach to experience. This is Yebo Beach Haus! In the middle of the courtyard, a trickling water feature lulls you into the beauty of the space and invites you to stay for just one more cocktail. What ultimately matches the patio so well is Yebo’s tropical, South African, and beachy cuisine. Entrees and shareable plates like a whole branzino, tuna tataki, chicken paillard, ostrich sliders, seafood risotto, and tasty cocktails round out the amazing Yebo menu. Let’s take a tour.
While relaxing next to the sound of trickling water, we sipped on the BB Cooler and the Rosemary Vesper Martini. One of the most refreshing cocktails was the BB Cooler that is a bright patio drink with hints of fruit, tartness throughout the sip. It’s easily drinkable for an afternoon with the girlfriends, on the other hand is the boozy Rosemary Vesper Martini! This one would be one Bond would approve of with boozy and earthy notes up front while the cool and crispness of the lemon comes through on the end. Pinkies up!
Yebo also prides itself on a myriad of sharable plates you can dip and snack on prior to your entrée. We delved into the Yebo Popcorn, Tuna Tataki, and Ostrich Sliders. We haven’t seen ostrich on a menu in forever, so we had to try it. The meat was perfectly cooked and seasoned and then paired with spicy arugula, cool, creamy mayo and a tomato dollop for a balancing tang. The entire thing came off mellow with no gaminess and was like a burger slider with just a lighter, leaner meat.
The favorite bite of the three was the Tuna Tataki. It was a delicate, light mild tuna with a crusty, well-seasoned edge all enveloped in creamy avocado and jalapeno for spice. Then, pour on the amount of savory and rich ponzu that you like, and you get even more flavor. The entire thing is on rice paper, so if you’re feeling rebellious, you could wrap the whole thing in it and eat it rolled up. Finally, if you’re looking for a nice, light snack, to enjoy while sipping a cocktail, the Yebo Popcorn is right up your alley. With the one-two punch of peri-peri seasoning and Parmesan, it’s a good all-around flavor and a great shareable treat.
Fish is the quintessential go-to entrée when you’re near the beach, right? Enter the Whole Branzino that is flaky, mild and tender, yet the skin is crispy and crunchy. Plus, the addition of the jalapeño cilantro sauce that starts spicy and ends tangy, a good addition to the fish while the earthy asparagus and bright lemon drizzle is just icing on the cake for this dish. One of the best dishes of the entire experience. Hold on to that, because even though this was amazing, the Chicken Paillard was the overall favorite bite! The meat is tender and juicy while bursting with a gamut of flavors and ending with a bold spiciness. The arugula, sauce, and accompanying vegetables are the perfect pair to add earthiness and a hint brightness. The best bite is to get all the elements together for a spicy, savory, earthy, tangy bite that doesn’t stop. We could have this every day.
When you go to the beach, what’s your go-to food?