WYLIE & RUM HOSTS ONE-NIGHT-ONLY CARIBBEAN COOKBOOK DINNER WITH AUTHOR RAWLSTON WILLIAMS

Posted by Liz and John Attaway, 4/19/26

An intimate, multi-course dining experience celebrating the flavors of the Caribbean,

complete with a signed cookbook for every guest

Wylie & Rum invites guests to experience the vibrant flavors of the Caribbean with a one-night-only Cookbook Dinner on Thursday, April 23, at 6:30 p.m. Inspired by the hit new release The Caribbean Cookbook by Rawlston Williams, the evening will feature a thoughtfully curated, multi-course menu created by Williams alongside Chef Brian Jones.

Guests will enjoy a culinary journey through all 28 island nations, with dishes highlighting the region’s signature ingredients, including citrus, nutmeg, coconut, tamarind, pimento, pineapple, and, of course, rum. Each course is designed to showcase the diversity and depth of Caribbean cuisine in an immersive, intimate setting.

Tickets are $125 per person and include a signed copy of The Caribbean Cookbook (retail value $59.95), making it a perfect experience for food lovers and cookbook collectors alike. Reservations are available via OpenTable.

Menu:

First Course

Codfish Callaloo

Second Course

Roasted Heirloom Carrots

Third Course

Pepper Prawns & Fungi

Fourth Course

Whole Grilled Snapper

Dessert:

Coconut Bundt Cake