Posted by Liz and John Attaway, 1/5/19
A Bespoke Culinary Experience Featuring the Artistry and Passion of Chef Jean-Philippe Blondet in Collaboration With the Chefs of Atlas
January 3rd – 5th and the 9th – 11th
Known for its unparalleled experiences, Atlas, one of the Southeast’s premiere dining destinations located in the St. Regis Atlanta is starting off the new year with an exclusive Guest Chef Dinner Event. Renowned Michelin 3-Star Executive Chef Jean-Phillipe Blondet of Alain Ducasse at The Dorchester in London will join forces with the chefs of Atlas to create an unforgettable culinary journey offered over six evenings.
Epicures are invited to celebrate the new year during an exclusive evening boasting a dynamic culinary crossover on January 3rd, 4th, 5th, 9th, 10th and 11th. Guests will enjoy an innovative tasting menu, showcasing Chef Jean-Phillipe Blondet and the chefs of Atlas unique talents and passions. A fine wine pairing enhancement, as well as the option to experience Chef Jean-Phillipe Blondet’s culinary genius will be available in a la carte format.
A unique and intimate experience that is not to be missed, this event will take place in the elegant Atlas dining room. Limited seating is available. To book your experience, visit atlasrestaurant.com or call (404) 600-6471.