Posts

Atlas Guest Chef Dinner Event Jan 2020

Date: Thursday, January 9th to Saturday, January 11th

Time: 5:30 pm

About: Known for its unparalleled experiences, Atlas, one of the Southeast’s premiere dining destinations located in the St. Regis Atlanta is starting off the new year with an exclusive Guest Chef Dinner Event. Renowned Michelin 3-Star Executive Chef Jean-Phillipe Blondet of Alain Ducasse at The Dorchester in London will join forces with the chefs of Atlas to create an unforgettable culinary journey offered over six evenings. Epicures are invited to celebrate the new year during an exclusive evening boasting a dynamic culinary crossover on January 3rd, 4th, 5th, 9th, 10th and 11th.  Guests will enjoy an innovative tasting menu, showcasing Chef Jean-Phillipe Blondet and the chefs of Atlas unique talents and passions.  A fine wine pairing enhancement, as well as the option to experience Chef Jean-Phillipe Blondet’s culinary genius will be available in a la carte format. A unique and intimate experience that is not to be missed, this event will take place in the elegant Atlas dining room. Limited seating is available. This is $195 per person.

More Information:

https://www.bigtickets.com/events/electric-avenue/nye-2020-in-the-park

ATLAS PRESENTS A RENOWN MICHELIN 3-STAR EXECUTIVE GUEST CHEF DINNER EVENT JAN 2020

Posted by Liz and John Attaway, 1/5/19

A Bespoke Culinary Experience Featuring the Artistry and Passion of Chef Jean-Philippe Blondet in Collaboration With the Chefs of Atlas
 
January 3rd – 5th and the 9th – 11th  
Known for its unparalleled experiences, Atlas, one of the Southeast’s premiere dining destinations located in the St. Regis Atlanta is starting off the new year with an exclusive Guest Chef Dinner Event. Renowned Michelin 3-Star Executive Chef Jean-Phillipe Blondet of Alain Ducasse at The Dorchester in London will join forces with the chefs of Atlas to create an unforgettable culinary journey offered over six evenings.
Epicures are invited to celebrate the new year during an exclusive evening boasting a dynamic culinary crossover on January 3rd, 4th, 5th, 9th, 10th and 11th.  Guests will enjoy an innovative tasting menu, showcasing Chef Jean-Phillipe Blondet and the chefs of Atlas unique talents and passions.  A fine wine pairing enhancement, as well as the option to experience Chef Jean-Phillipe Blondet’s culinary genius will be available in a la carte format.
A unique and intimate experience that is not to be missed, this event will take place in the elegant Atlas dining room. Limited seating is available. To book your experience, visit atlasrestaurant.com or call (404) 600-6471.

ATLAS’ EYRIE VINEYARD WINEMAKER DINNER SET FOR MAY 23RD

Posted by Liz and John Attaway, 5/6/19

Four Delectable Courses Perfectly Matched With Pairings From the Renowned Oregon Winery

Thursday, May 23, 2019 Beginning at 6:30 p.m.

Sipping into the spring season, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, May 23, 2019. Beginning at 6:30 p.m., the wine-infused evening will dive into the rich history of Eyrie Vineyard, the first winery in Willamette Valley in Oregon to plant both Pinot Gris and Pinot Noir.  The evening will kick off with a welcome reception followed by a four-course pairing dinner created by Executive Chef Christopher Grossman.  While surrounded by Atlas’ acclaimed art collection of 20th century works, Assistant Winemaker Amy McCandlish Esper of Eyrie Vineyard will guide guests’ palates on a sophisticated wine tour featuring Eyrie Pinot Gris, Eyrie Rosé of Pinot Noir, Eyrie Pinot Noir “Outcrop” 2014, Eyrie Pinot Noir 2015 and Eyrie Pinot Noir 1985.  The Eyrie Vineyard Wine Dinner is $195 per person excluding tax and gratuity. For more information or to make a reservation, call 404.600.6471, email atlas@atlasrestaurant.com, or visit atlasrestaurant.com