Entries by Liz Attaway

NINTH ANNUAL SUNDAY SUPPER SOUTH

Sunday Supper South, the annual charity dinner held to raise funds for the James Beard Foundation’s Impact Programs, will return to Ponce City Market for its ninth year on Sunday, October 28. Created to embrace the simple cooking philosophy and inspired flavors of the South, Sunday Supper South is hosted by Anne Quatrano, beloved Atlanta chef and owner of Bacchanalia, Star Provisions Market & Cafe, Little Star Provisions, W.H. Stiles Fish Camp and Floataway Cafe. This year, the event will feature a “Bewitched” theme and honor the whole hog cuisine of Rodney Scott, a 2018 James Beard Foundation Award and celebrated pitmaster from Hemingway, South Carolina. Guests will gather around communal tables on the second floor of Ponce City Market’s Central Food Hall to share a family-style dinner highlighting the creative talents and artisan producers from the South, with participating James Beard Award winners, nominees and semi-finalists from across the region collaborating on the menu. A tarot card reader, Ouiji Boards and other vintage games will invite guests to experience the lighthearted mysticism of the evening.

3RD ANNUAL GRANDIOSE GRAPE WINE FESTIVAL

The 3rd Annual Grandiose Grape Wine Festival this year to be held on Saturday, November 3rd. It’s a wine, food, music, and community event benefiting The Cottage School Roswell. Come out to the outdoor wine tasting featuring 90 + wines represented by 30 wineries, live music, and food from The Mill Kitchen and Bar presented by Executive Chef Flynn McClanahan. General Admission Ticket are $65 and include entry at 2 pm, wine tasting, food, and souvenir glass, as well as all the above including wine, music, and food pairings. Beyond that is VIP, tickets are $110 each and include early admission at 1 pm, reserved wine tasting with 30 reserved wines, everything from a GA ticket, expanded food menu, t-shirt, and $25 gift certificate to The Mill Kitchen and Bar.