ENZO’S SHUCK YEAH! OYSTER BASH

Posted by Liz and John Attaway, 3/28/25

Wednesday, 4/2 5pm

The return of spring calls for fresh oysters, flowing spritzes, and smooth jazz at ENZO Steakhouse & Bar. The highly anticipated Shuck Yeah! weekly oyster celebration officially launches with a can’t-miss kickoff event on Wednesday, April 2nd at 5 p.m. Offering an evening of flavor and fun on the expansive patio, guests are invited to dive into a curated selection of freshly shucked oysters, wood-fired favorites, and crispy bites, all perfectly paired with seasonal sips and live jazz music. Special offerings include $12 Spritzes, Freshly Shucked Oysters with charred apple mignonette and smoked caviar, Wood Fired Oysters with cowboy butter and lime zest, and Crispy Oysters & Calamari served with Calabrian aioli, zucchini, and lemon. Seafood lovers can dive into the best of the bash with the Signature Shuck features a tasting of each for $32. A glass of Pommery Brut Champagne offers the perfect touch of luxury, available as an indulgent pairing alongside Freshly Shucked Oysters for $34. Zero-proof cocktails, seasonal offerings, and ENZO’s full dinner menu will also be available.

Free to attend with reservations strongly recommended, the Shuck Yeah! Oyster Bash is the ultimate way to welcome the season — and the first of many oyster-filled Wednesdays to come. ENZO Steakhouse & Bar is located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information or to make a reservation, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl. 

KITTY DARE HOSTS EXCLUSIVE BODEGAS COMENGE WINE DINNER

Posted by Liz and John Attaway, 3/28/25

Curated Six-Course Wine Pairing Experience Featuring Ribera del Duero Wines and Mediterranean Cuisine

Wednesday, April 2, 2025 

When Kitty Dare pairs the exceptional wines of Bodegas Comenge with their Mediterranean-inspired fare, it results in an evening that promises to leave a lasting impression. Beginning at 6:30 p.m. on Wednesday, April 2, 2025, the Inman Park gem is hosting a six-course wine dinner with the world-class wines of Comenge, one of Spain’s most celebrated wineries in the heart of Ribera del Duero, alongside VinoTeca and B&L Brands.

This intimate, six-course dinner will showcase a menu by co-owner and executive chef Giuseppe Esposito crafted to complement Comenge’s distinctive wines, each reflecting the winery’s commitment to organic farming and the authentic expression of the land. The evening begins with a refreshing sparkling rosé, paired with a Gilda Pintxo, followed by the 2023 Colección Comenge Verdejo and Spanish boquerones on ciabatta. Guests are then invited to enjoy the 2023 Comenge “Biberius” Tempranillo alongside a vibrant octopus and potato salad. The 2020 Comenge ‘El Origen’ will be paired with grilled chorizo, sofrito salsa, and roasted peppers, while course four showcases the 2019 ‘Familia’ Comenge with roasted lamb and artichokes. To finish, the 2018 Don Miguel Comenge—a blend of 90% Tempranillo and 10% Cabernet Sauvignon—pairs with homemade olive oil brioche bread and a cheese toast topped with Mahón and honey.

Alvaro Comenge, the owner of Bodegas Comenge, will be on hand to guide guests through the evening, offering insights into the winemaking process and sharing the winery’s philosophy of creating wines that reflect the true spirit of Ribera del Duero. Tickets to Kitty Dare’s Comenge Wine Dinner are $120 per person, plus tax and 20% gratuity. Reservations can be made online here or by calling (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information, visit www.kittydare.com or follow @kittydareatl on Instagram.

GET HANDS ON WITH TIO LUCHO’S THIS APRIL

Posted by Liz and John Attaway, 3/26/25

Ceviche Sessions: An Interactive Seafood Experience

Get ready to roll up your sleeves and dive into Ceviche Sessions, an all-new monthly dinner series at Tio Lucho’s, kicking off Wednesday, April 2, 2025, at 6 p.m. This intimate, communal-style experience brings seafood front and center, with Owner and Chef Arnaldo Castillo breaking down the catch of the day right at the table and turning it into a multi-course feast. The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and transform top-quality seafood. First up, Tiradito made fresh on the spot, followed by a main course featuring chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides. Guests will be welcomed with a hand-selected glass of wine, with the full bar open for additional sips and the dinner menu available for those looking to explore more Peruvian-inspired flavors. Hosted at the bar’s high-top communal tables, Ceviche Sessions is an interactive, chef-led dining experience designed for those who appreciate bold flavors and expert technique. Seating is limited. Tickets are $90 per person, excluding tax, and are available now at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, follow @tioluchos on Instagram and Facebook.

Tio Lucho’s Presents an Evening of Peruvian Pisco 

Take a deep dive into the rich culinary and cultural heritage of Peru at Tio Lucho’s BarSol Pisco Dinner on Wednesday, April 9, 2025, at 7:30 p.m. This exclusive four-course dining experience will explore the complexity of Peru’s iconic spirit, featuring expertly crafted dishes and thoughtfully paired pisco cocktails. Special guest Diego Loret de Mola, owner of BarSol Pisco, will guide guests through the history, production, and nuances of this revered brandy, offering an intimate look at the spirit’s deep roots in Southern Peru. Each course will highlight pisco’s distinct characteristics, with Tio Lucho’s kitchen showcasing Southern Peruvian cuisine—the birthplace of the spirit—through a unique tasting menu designed by executive chef Arnoldo Castillo to complement and enhance the nuances of pisco. This unique dinner provides an opportunity to discover the versatility of pisco while savoring expertly crafted dishes that honor Peru’s culinary traditions. Tickets are $120 per person excluding tax and can be purchased here. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, visit www.tioluchos.com and follow @tioluchos on Instagram and Facebook.

OPEN HAND LAUNCHES NEIGHBORHOOD NIGHTS TO SUPPORT COMMUNITY NUTRITION INITIATIVES, APRIL 2

Posted by Liz and John Attaway, 3/21/25

Dine Out in the Westside Area to Support Open Hand’s Mission of Providing Nutritious Meals

Open Hand invites the Atlanta community to join the all-new Neighborhood Nights on Wednesday, April 2, a special benefit where dining out supports a greater cause. The first installation of this quarterly event will spotlight the Westside community, including West Midtown. Participating restaurants will donate a portion of their proceeds to help Open Hand provide nutritious meals to those in need. As one of the nation’s largest providers of home-delivered, medically tailored meals, Open Hand serves over 5,000 meals daily to those living with chronic illness, are homebound, or simply unable to cook for themselves. Guests can enjoy a delicious meal at local favorites like Bold Monk and Taqueria Del Sol while making a meaningful impact in their community.

Participating restaurants across the Westside Community

Visit openhandatlanta.org/neighborhoodnights for the full list of locations

FOUR END OF MARCH EVENTS 2025

Posted by Liz and John Attaway, 3/21/25

Let’s Roll at Bully Boy: Hands-On Sushi Rolling Class 

Steps off the Atlanta BeltLine, Bully Boy invites sushi lovers and curious foodies alike to a hands-on sushi rolling class on Wednesday, March 26th from 7 p.m. to 9 p.m. Hosted in the heart of Bully Boy’s lush, garden-like dining space, Chef Wendy Roman will guide guests through the art of crafting three signature sushi rolls, using the same high-quality seafood and seasonal ingredients featured on the restaurant’s kaiseki-inspired menu. Whether a seasoned sushi lover or rolling for the first time, this interactive experience is all about learning, tasting, and having fun — and yes, sake is included to keep the creativity flowing. Celebrated for its fresh seafood, thoughtfully crafted small plates, and innovative cocktails with Asian influences, Bully Boy is a must-visit. Whether rolling with friends, on a date, or flying solo, this hands-on class is a fun way to experience it all. Tickets are $65 per person, plus tax and gratuity. Space is limited, so reservations are highly recommended. To reserve, call 678.904.5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit www.bullyboyatl.com and follow along on Instagram, Facebook, and X at @bullyboyatl.

A Sparkling Night of Cava & Coastal Flavors at Tio Lucho’s

Tio Lucho’s is bringing the effervescent spirit of Spain to Atlanta with a special Cava tasting on Wednesday, March 26, 2025, at 6:30 p.m. Nestled in Poncey-Highland, the Peruvian-inspired hotspot has curated an evening where Spain’s celebrated sparkling wine meets the vibrant coastal flavors of Chef and Owner Arnaldo Castillo’s menu. Guests will explore four distinct Cava selections, each showcasing the complexity and versatility of this beloved Spanish wine. Mont Marçal Brut Rosé offers lively redcurrant notes with a smooth, elegant finish, while Casas del Mar Cava Brut delivers refreshing hints of pineapple, smoke, and delicate florals. From crisp and fruit-forward to layered and subtly smoky, each Cava is selected to complement dishes that highlight the natural interplay between Peruvian tradition and Southern influences. Tickets for A Sparkling Night of Cava at Tio Lucho’s are $40 per person, excluding tax, and can be purchased at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. Follow @tioluchos on Instagram and Facebook for updates and event details.

Yllera Wines and Birlibirloque Gin Take Over the Bar at Kitty Dare

On Wednesday, March 26, 2025, Kitty Dare, known for its vibrant Mediterranean fare and thoughtfully curated wine program, is hosting a special bar takeover from 5 to 8 p.m. featuring Jorge Martínez of Yllera Wines and Carolina Toquero, distiller of Birlibirloque Gin. Guests will have the opportunity to sip and savor a unique lineup of Yllera wines, including the 2022 Sauvignon Blanc, 2019 Pepe Tempranillo, 2021 Meraldis Verdejo, and 2016 Boada Crianza, all available by the glass or as part of a wine flight with half-glasses of all four for $25. Additional highlights include the 2016 Jesús Yllera Crianza, a Tempranillo and Cabernet Sauvignon blend, and the 2005 25th Aniversario Tempranillo, both available by the half-glass. Rounding out the evening, guests can also enjoy Eti’s G&T, a refreshing Gin and Tonic made with Birlibirloque Gin, a personal touch and heartfelt tribute to owner Jaamy Zarnergar’s mother, Eti, and her love of the classic cocktail. Throughout the evening, diners will also have the chance to meet and chat with the visiting wine and gin experts tableside, bringing the stories behind each sip to life. This one-night-only event at Kitty Dare is a can’t-miss experience for Atlanta’s wine and cocktail enthusiasts. For more information, visit kittydare.com or call (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Whiskey Business: TWO urban licks’ Irish Whiskey Tasting

The St. Patrick’s Day celebrations don’t have to end just because the calendar says so. TWO urban licks is keeping the Irish spirit alive with Whiskey Business: TWO’s Irish Whiskey Tasting. On Thursday, March 27th at 6:30 p.m., guests are invited to sip, savor, and explore the flavors of Limavady, J.J. Corry, and Slane Whiskey— each showcasing a unique side of Ireland’s rich whiskey-making tradition. From single-barrel single malt to expertly blended casks and a smooth, triple-casked favorite, there’s a pour for every palate. Whether a whiskey aficionado or just beginning the tasting journey, this lively evening is perfect for raising a glass with friends and discovering new favorites. Tickets are $35 per person plus tax and gratuity. Space is limited and reservations are required. To secure a spot, call 404.522.4622. For more information, visit twourbanlicks.com. Located directly on the Atlanta BeltLine, TWO urban licks is known for its fiery flavors, inventive cocktails, live music, and vibrant atmosphere for over twenty years. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Instagram at @TwoUrbanLicks and Facebook at www.facebook.com/TwoUrbanLicks.

EVERYTHING EASTER 2025

Posted by Liz and John, 3/19/25

Everything Easter!

An Easter Affair at Brasserie Margot at Four Seasons Hotel Atlanta
A holiday as special as Easter calls for a setting to match. Brasserie Margot at Four Seasons Hotel Atlanta invites guests to experience a lavish, French-inspired Easter Brunch, a celebration of the season’s finest flavors set across multiple stunning spaces. On Sunday, April 20, 2025, the experience unfolds in Brasserie Margot, Bar Margot, the bridge overlooking the hotel’s stunning lobby, and Savannah Hall, offering a seamless flow of chef-driven cooking stations, artfully plated seasonal dishes by Executive Chef Jon Novak, and exquisite desserts created by Pastry Chef Eric Snow. Expect French brunch classics prepared to perfection, thoughtful touches at every turn, and a warm, welcoming atmosphere that makes the day feel truly special. Seatings are available at 11 a.m., 11:30 a.m., 1:30 p.m., and 2 p.m. Pricing is $165 per person for adults and $82.50 for children ages 5 through 12, exclusive of tax and gratuity. Located inside Four Seasons Hotel Atlanta at Brasserie Margot at 75 Fourteenth Street NE, Atlanta, GA, Brasserie Margot blends Parisian elegance with Atlanta’s modern energy, offering refined French cuisine, an inventive cocktail program, and signature tableside moments. For more information and to make a reservation, visit www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. 

Hop TWO It—Easter Bunny Brunch & Dinner at TWO urban licks
For two decades, TWO urban licks has set the standard for Atlanta dining—big flavors, bold energy, and a scene that never slows down. This Easter Sunday, the tradition continues with a festive Bunny Brunch and an Easter Dinner that brings the heat. Brunch kicks off from 10 a.m. to 2:30 p.m., featuring chef-curated specials by Executive Chef Chad Clevenger, alongside TWO’s signature wood-fired dishes. The Easter Bunny will be making an appearance, offering a chance to snap a photo before diving into a lineup of brunch favorites and holiday-inspired bites. As the sun sets, the celebration shifts to Easter Dinner from 5 p.m. to 10 p.m., where more seasonal specials and creative cocktails take center stage. Reservations for Easter brunch and dinner are required and can be made by calling 404-522-4622. TWO urban licks is located at 820 Ralph McGill Boulevard in Atlanta, Georgia and serves dinner seven nights per week and brunch on Saturday and Sunday. For more information, visit twourbanlicks.com. Stay connected on Instagram at @twourbanlicks, on Twitter at @twourbanlicks and on Facebook.com/TWOurbanlicks. 

Eggs-tra Special Easter Dinner at Bully Boy

Bully Boy is serving up a feast to remember this Easter Sunday, April 20, 2025. Join the BeltLine favorite and sister restaurant to TWO urban licks for a special Easter Dinner from 5 p.m. to 10 p.m., where Chef Wendy Roman will be dishing out seasonal specials alongside Bully Boy’s signature seafood-forward menu. From fresh coastal flavors to bold spring-inspired plates, it’s the perfect way to gather and celebrate the holiday with friends and family. Start with crispy Brussels sprouts, sunomono salad, or duck spring rolls before diving into seafood favorites like miso cod with maitake mushrooms, spicy shrimp noodles, or the whole fish with sweet and sour sauce. Sushi lovers can savor A-5 Wagyu Nigiri with caviar, Otoro Nigiri with black truffle, plus fresh sashimi and poke bowls. For those looking to break away from the traditional Easter dinner, Bully Boy offers the perfect setting to try something different this holiday. Reservations are strongly recommended and can be made by calling 678-904-5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit bullyboyatl.com and follow along on Instagram at @bullyboyatl.

Fire Up Easter Brunch at SsamJang Korean BBQ
Forget the pastels and predictable plates—this Easter, SsamJang Korean BBQ is turning up the heat. On Sunday, April 20, starting at 11 a.m., brunch gets a serious upgrade with a special fixed menu and bottomless Korean-style mimosas—a crisp mix of Korean rice wine with a choice of Sprite or tonic water. Alongside new seasonal offerings, the grill stays fired up with signature cuts of wagyu beef, sizzling short ribs, and hearty bowls of bibimbap. Whether you’re gathering with friends or keeping family traditions alive with a twist, this feast is all about big flavors, great company, and a reason to celebrate. Conveniently located in Cumberland Mall at 2860 Cumberland Mall Ste 1109, Atlanta, GA 30339, SsamJang is open from 11 a.m. to midnight Monday through Saturday and 11 a.m. to 10 p.m. on Sundays. For more information or to make reservations, visit ssamjangbbq.com and follow along on Instagram @ssamjang_kbbq.

Start Easter Sunny Side Up at Kitty Dare

Step into a Mediterranean escape in the heart of Inman Park this Easter as Kitty Dare welcomes friends and family for a warm, intimate brunch experience. With its charming, sunlit dining room and serene patio, brunch here feels like a getaway—without ever leaving Atlanta. On Sunday, April 20, from 11:30 a.m. to 2:30 p.m., guests can savor seasonal, Mediterranean-inspired offerings created with fresh ingredients and lots of love courtesy of Executive Chef Giuseppe Esposito. Dig into shakshuka, a rich dish featuring poached eggs in spiced tomato sauce, or indulge in shrimp and grits with smoky chorizo and velvety sauce. For a sweet touch, the French toast with orange cardamom cream and fresh berries is a must. Pair it all with a classic mimosa or a lemon and basil Bloody Mary, made with organic vodka and a hint of pepperoncini liqueur. The celebration doesn’t have to end after brunch—Kitty Dare’s full dinner menu begins at 5 p.m., featuring even more Mediterranean flavors to round out the day. Reservations are highly recommended and can be made online or by calling (404) 228-1566. For more information, visit kittydare.com. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Hoppiness Awaits at Natalie Bianca’s Easter Brunch 

This Easter Sunday, celebrate the season in true Southern style at Natalie Bianca, where warm hospitality and a welcoming atmosphere set the stage for a festive spring gathering. On April 20th, the Cascade Heights dining destination known for its soulful take on New Southern cuisine opens early at 10 a.m. for its inaugural Easter brunch. Settle into the light-filled space, where the scent of buttery grits and fresh-baked waffles fills the air, and enjoy a menu crafted for comfort and connection. Indulge in dishes like the Three Cheese Omelette, brimming with crispy bacon, Roma tomatoes, and a melty blend of Monterey Jack, provolone, and feta cheeses, or savor classics like Shrimp and Charleston-style grits. For those with a sweet tooth, Churro Waffles and French Toast with strawberry compote and caramelized banana spears make for a decadent holiday treat. Elevate the occasion with signature sips including  Bianca’s Bourbon Espresso Martini or a Margarita Mimosa, with zero-proof options available. No need to hunt for the perfect Easter brunch gathering spot—Natalie Bianca is located in Cascade Heights at 2317 Cascade Road SW, Atlanta, GA 30311, and is open six days a week. To make a reservation and for more information, visit www.nataliebianca.com, and follow @nataliebiancaatl on Instagram for the latest updates.

Par-Tee at Boone’ Easter Bunny Brunch & Egg Hunt The Easter Bunny is hopping over to Boone’s for an eggs-tra special brunch on Easter Sunday, April 20th. Little golfers-in-training can snap a picture with everyone’s favorite bunny from 12 p.m. to 2 p.m. and take to the putting green for an exciting Easter egg hunt at 2 p.m. To fuel up for the festivities, guests can hop inside for an unforgettable brunch from 11 a.m. to 3 p.m. featuring a delicious array of dishes the entire family is sure to enjoy. Set against the beautiful Bobby Jones Golf Course, Boone’s offers the perfect spot for soaking up spring on the patio, sipping refreshing mimosas and enjoying a beautiful Easter Day with loved ones. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For reservations and more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Eggs, Eats and Easter Bunny Fun at ENZO  

Easter Sunday calls for a feast, and ENZO Steakhouse & Bar is serving up a brunch that doesn’t hold back. On Sunday, April 20, from 11 a.m. to 3 p.m., Executive Chef Andrea Montobbio is bringing flavor, tradition, and a little indulgence to the holiday table. The Easter Bunny will be making the rounds, ready for photos and a little mischief, while the kitchen serves up dishes meant to impress. Start with Lemon French Toast or Smoked Salmon Flatbread, then go big with Chicken & Waffles topped with pistachio gelato and maple syrup, or Soft Scrambled Eggs with Truffle on crispy sourdough crostini. Feeling extra hungry? The Steak & Egg combo delivers an 8oz hanger steak with Calabrian chimichurri—because brunch should never be boring. Whether grabbing a seat on the patio with a Pink Limoncello Spritz in hand or settling into ENZO’s art-filled dining room, Easter brunch here is anything but ordinary. And for those who prefer to keep the celebrations going, dinner kicks off at 4:30 p.m. with all the house favorites. Reservations are highly recommended for both Easter brunch and dinner. For more details or to make a reservation, visit enzo-itl.com. ENZO Steakhouse & Bar is located at 300 Trilith Parkway, Suite 230, Fayetteville, GA 30214. Stay connected on Instagram and Facebook at @enzoitl.

The Greatest Easter on Earth—Under the Big Top at Amore e Amore

This Easter Sunday, the greatest show in town isn’t under a tent—it’s at Amore e Amore. On Sunday, April 20, 2025, the beloved Inman Park ristorante welcomes guests to its newest immersive dining experience, Under the Big Top, where the magic of Easter meets the wonder of the circus. From the moment guests step inside, the scene is set with vibrant carnival-inspired décor, twinkling lights, and playful touches that bring the spectacle of the three-ring circus to life. Easter lunch and dinner take center stage with a special prix-fixe menu featuring show-stopping Italian specialties, unexpected twists on festive favorites, and a few magical surprises along the way. Lunch is available from 11:45 a.m. to 4 p.m., immediately followed by dinner service starting at 4 p.m. For families celebrating with little ones, the kids’ menu is packed with crowd-pleasers like house-made pizza bites, meatballs, and pint-sized portions of Amore e Amore’s signature pasta dishes. And because no Easter celebration is complete without a little fun, candy-filled Easter eggs will be hidden throughout the whimsical dining room, waiting to be discovered. Easter prix-fixe menus are $65 per person for lunch and $85 for dinner, excluding alcohol, tax, and gratuity. The full à la carte dinner menu will also be available, featuring seasonal and signature favorites. A $25 deposit is required for Easter reservations.For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is located at 467 N Highland Ave. NE, Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Hop Over to Sandy Springs Artsapalooza Easter Weekend  

Sandy Springs Artsapalooza returns on Saturday, April 19 from 10 a.m. to 5 p.m., and Easter Sunday, April 20, 2025, from 11 a.m. to 5 p.m. The award-winning, free festival features more than 150 painters, photographers, sculptors, leather and metal craft makers, glass blowers, jewelers and more. Transforming the tree-lined streets of Sandy Springs into an expansive outdoor art gallery, festival-goers will have the opportunity to view artist demonstrations, participate in hands-on art activities, and enjoy music. The event also has an expansive children’s area and plenty of food trucks and beverages for all tastes. At 2 p.m. on Easter Sunday, the festival is once again hosting the largest Easter Egg Hunt in Sandy Springs with over 10,000 hidden Easter eggs. Kids are asked to arrive early with a small bag or basket. The festival is free to attend, open to all ages, and dogs are welcome. For more information about Sandy Springs Artsapalooza (6100 Lake Forest Dr. NE, Sandy Springs, GA 30328), visit sandyspringsartsapalooza.com or www.affps.com. 

Sun., April 20, 11am-4pm – Easter Brunch Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer an Easter Brunch Buffet from 11am-4pm, with the last seating at 3pm. The buffet menu ($65 for adults; $25 for children 12 & under) will be available alongside a Mimosa special ($40) featuring a bottle of prosecco accompanied by orange, blood orange or grapefruit juice. 

Highlights from the menu include: 

  • BENEDETTE AL PROSCIUTTO with poached egg, crispy prosciutto, grilled tomato, lemon-basil Hollandaise & English muffin
  • BISCOTTI E SUGO with black pepper biscuits & Italian sausage gravy
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan
  • TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 4-10pm – Easter Dinner Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer a special Easter Dinner Buffet from 4-10pm (last seating at 9pm). The buffet menu ($65 for adults; $25 for children 12 & under) will feature highlights including: 

  • OCTOPUS (char-grilled) with confit tomato, gaeta olive, mista vinaigrette & arugula
  • SHORT RIB (braised) with spring vegetable ragu & jus
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan

TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 11:30am-3:30pm – Easter Brunch at Carmel

Carmel, the contemporary seafood restaurant at Buckhead Village, invites guests to join them in celebrating Easter with a multi-course brunch showcasing the best of the season. Menu Highlights Include:

  • First Course: Caviar Devilled Eggs with osetra caviar & chives
  • Second Course: Lobster Benedict with bearnaise, poached egg & spinach 
  • Dessert: Challah French Toast with whipped cream cheese, hazelnut crumble & buttermilk syrup

Reservations can be made here..

Sun., April 20, 11am-2pm – Easter Brunch at Lazy Betty

Usually open for dinner only, Lazy Betty will hold a special brunch service in honor of Easter, complete with a tasting menu, mimosas, bloody marys and champagne pairings. Reservations are now available here for $175 per person (inclusive of service) with an optional sparkling wine pairing for $125/pairing. Regular tasting menus will be available for dinner service from 6-8pm.

The Easter brunch menu, subject to change, is below.

  • Bread service – Laminated biscuit
  • Amuse – Egg royale, Irtysh river caviar & soubise
  • First Course – Soft Poached Bantam egg, poached snow crab, brown butter crumpet & hollandaise
  • Second Course – Foie French toast, bacon marmalade, maple pecan gastrique & pain perdue buttermilk panna cotta
  • Third Course – Unilateral poached steelhead trout, smoked trout cream, roe & crème fraiche potato
  • Fourth Course – Crepe cake, caramelized banana pastry cream, Grand Marnier & orange anglaise 

Available Now – New Spring Chocolates at French Broad Chocolate at Ponce City Market

Spring has sprung at French Broad Chocolate with new flavors and menu items including:

Every Bunny Gift Set – a 6pc box of Spring Eggs and a 12pc box of our limited edition Spring Collection bonbons

Sun., April 20, 11:30am-2:30pm – Easter Brunch at The Americano

On Easter Sunday, The Americano invites guests to a special brunch where they can hunt Easter Eggs, decorate cookies & eggs, get their face painted, get a custom balloon animal and enjoy a Bee Observatory. The prix-fixe menu ($115 for adults; $55 for children 12 & under; complimentary for children 3 and under) will feature highlights including:

  • Bakery Basket with assorted pastries, muffins, butter, jams, fruits
  • Carving Station with Leg of Lamb & New York Strip
  • Strawberry & Vanilla Verrine with strawberry and vanilla panna cotta, white chocolate

Reservations can be made here.

Sun., April 20, 11:30am-3:30pm – Easter Brunch at Atrium

Atrium invites guests to celebrate Easter Sunday with brunch and finely crafted cocktails. Their menu includes classic brunch options such as:

  • Beignets – with powdered sugar & chocolate sauce
  • Beltline Sandwich – with brown sugar bacon, hashbrown, pickled green tomato, red onion, fried egg & a green salad
  • Chicken & Waffles – with crispy fried chicken, picked sweet peppers & maple syrup

See here to make a reservation.

Sun., April 20, 11am-7pm – Easter at The Southern Gentleman at Buckhead Village

The Southern Gentleman at Buckhead Village will be taking reservations from 11am to 7pm and feature a three-course prix-fixe menu, exclusively available on Easter. Reservations are available HERE for $65 per adult (excluding tax and gratuity). A kids menu will also be available and priced a la carte. 

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Sun., April 20, 11am-close – Easter at Gypsy Kitchen at Buckhead Village 

Gypsy Kitchen at Buckhead Village will be open beginning at 11am to serve their classic brunch menu & dinner menus with chef features including Hot Honey Harissa Glazed Pork Belly and Grilled Lamb Chops. Plus, guests can enjoy a flamenco guitarist on the patio beginning at 4:30pm. Reservations are available here.

Hop Into Fun at The Works’ Fifth Annual Hoppy Easter Event on April 12

Enjoy family-friendly activities, Easter surprises and festive fun at the Upper Westside’s largest mixed-use gathering destination

 Hop on over to The Works ATL in the Upper Westside on Saturday, April 12 from 10 a.m. to 1 p.m. for its fifth annual Hoppy Easter event! The community is invited to enjoy a fun-filled day of exploring a variety of kid-friendly activities, including Easter egg hunts, magic shows, photo opportunities, a petting zoo, face painting, balloon animals and more.

Take advantage of early bird ticket pricing at $15 a ticket until midnight on March 29, when ticket prices increase to $20. Tickets include one Easter basket, access to all activity stations, one egg hunt experience and other participating Hoppy Easter vendors. Tickets are not required for parents and guardians, and no outside Easter baskets are allowed. Participants can stop by The Workshop, located next to Chattahoochee Food Works, to check in and pick up an Easter basket before heading off to enjoy fun activities throughout the property. 

The kids’ egg hunts begin at 10:30 a.m., 11:30 a.m. and 12:30 p.m. at The Camp and are best suited for ages 10 and under. Tickets can be purchased at https://theworksatl.com/event/5th-annual-hoppy-easter/.

Satolah Creek Farm to Host Easter Eggstravaganza on April 19

Turn-of-the-century wedding venue plans family-friendly Easter weekend filled with countryside charm

Satolah Creek Farm warmly welcomes families to its enchanting Easter Eggstravaganza on Friday, April 19,from 1 – 4 p.m. This springtime celebration promises an unforgettable experience for all ages, featuring an Easter egg hunt, games such as cornhole, giant Jenga and croquet, seasonal treats and the chance to cuddle a Highland cow or snuggle up to a donkey—all set against the backdrop of a picturesque 45-acre farm. Adding to the charm, children can enjoy a bounce house and pony rides, while adults and older kids can saddle up for a ride on the farm’s stunning Clydesdale.

HOW: Tickets are $15 for children (ages 2-12) and $30 for adults. To purchase tickets, visit satolahcreekfarm.com.

GWINNETT BURGER WEEK RETURNS FOR 10TH ANNIVERSARY – MARCH 17 TO 23

Posted by Liz and John Attaway, 3/10/25

Explore Gwinnett Celebrates a Decade of Culinary Creativity

with $10 Chef-Crafted Burgers at 23 Locally Owned Restaurants

Explore Gwinnett, the official tourism organization of Gwinnett County, is celebrating the 10th anniversary of its popular Gwinnett Burger Week. Making its anticipated return March 17–23, 2025, the event invites burger lovers to enjoy exclusive, chef-crafted creations for just $10 at 23 locally owned restaurants across the county.

“We are proud to celebrate a decade of Gwinnett Burger Week and the incredible talent of some of our very best local chefs,” said Lisa Anders, chief operating officer of Explore Gwinnett. “What started as a way to highlight locally owned eateries has grown into a beloved tradition, and we cannot wait for the community to see what we have in store for them this year!”

Throughout the week, each of 23 participating restaurants will feature an exclusive, off-menu burger. A few highlights include:

“That’s My Jam” at Old Fountain Tavern, a juicy patty piled high with creamy Fontina and Gruyère cheeses, crispy bacon, balsamic onion jam, fresh arugula, and finished with sun-dried tomato mayo on a toasted brioche bun.

“The GW Feature Burger” at Good Word Brewing and Public House, a four-ounce beef patty topped with horseradish cheddar cheese, house-cured bacon bits, crispy jalapeños, sliced sweet onion and boiled peanut mayo on an Alon’s Bakery bun.

 “Birria Crunch Smash Burger” at Jose’s Birria & Burgers, one smashed burger patty with provolone cheese, topped with tallow onions, a crunchy corn tortilla, beef birria and a cilantro chimichurri mayo on a brioche bun.

Back for its second year, the Gwinnett Burger Week Digital Pass encourages diners to check in at participating restaurants and earn points throughout the week, which are redeemable for prizes. Each check-in is worth one point. Points can be redeemed for exclusive Gwinnett Burger Week merchandise from Explore Gwinnett, including restaurant gift cards, T-shirts, totes, sicker packs and a special edition 10th-anniversary burger sticker designed by Lawrenceville-based artist Max Eve in celebration of this milestone. Diners can also vote for their favorite burger by uploading an image of their receipt to the Gwinnett Burger Week website.

Participants who track their dining experience at 10 or more restaurants throughout the week will be inducted into the Gwinnett Burger Week Wall of Fame with their photo published on Explore Gwinnett’s website.

“Our 10th anniversary milestone reflects the passion and creativity of Gwinnett County’s culinary community and the enthusiasm of all those who make this event a success year after year,” said Anders. “We can’t wait to indulge in the exclusive $10 burger creations ourselves, as we toast to 10 years of one of our favorite events!”

To sign up for the Gwinnett Burger Week Pass, visit ExploreGwinnett.org/Gwinnett-Burger-Week/Burger-Week-Prize-Pass to provide the participant’s name, e-mail address and mobile phone number. A link will be sent to the participant’s phone, allowing them to access the pass and add the pass icon to their home screen.

For a full list of participating restaurants and limited-time burger offerings, visit www.ExploreGwinnett.org/Gwinnett-Burger-Week.

For more information about Gwinnett Burger Week*, visit ExploreGwinnett.org/the-latest/Gwinnett-Burger-Week-Know-Before-You-Go. Diners can vote for their favorite burger at ExploreGwinnett.org/Gwinnett-Burger-Week/Vote-Here. Stay up-to-date on the latest Explore Gwinnett news by following @ExploreGwinnett on Instagram or ExploreGwinnett on Facebook. Diners are encouraged to share their experience on social media by using the hashtag #GwinnettBurgerWeek.

*The Gwinnett Burger Week promotion is dine-in only and is not available via any third-party delivery service.

TOSS YOUR NAPKIN, POUR THE WINE—KITTY DARE BRINGS SPAIN AFTER DARK TO INMAN PARK

Posted by Liz and John Attaway, 2/21/25

A Celebration of Mediterranean Bites, Bold Wines, and Late-Night Traditions

Friday, February 28, 2025

 Forget the passport- Kitty Dare is bringing Spain’s electric late-night energy, bold flavors, and wine-soaked traditions straight to Inman Park. On Friday, February 28, 2025, at 7:00 p.m., the heated patio will transform into a bustling Mediterranean escape, where guests sip, snack, and celebrate like they’re in the pintxos bars of San Sebastián. 

Expect an evening of endless Spanish wine, Mediterranean-inspired bites, and unapologetic revelry. Executive Chef Giuseppe Esposito is curating a spread of coastal Spanish flavors—from fresh seafood and spiced chorizo to expertly aged cheeses and housemade breads—served as pintxos and tapas meant for lingering over with a glass (or three) in hand.

For one night, Kitty Dare’s already top-tier wine selection is dedicated to rare and standout selections from Spain. In partnership with VinoTeca and B&L Brands, guests will explore exclusive pours from family-run estates, alongside Spanish-style gin and tonics, handcrafted sangria, and other signature sips. And in true Spanish fashion, the night won’t just be about what’s on the plate. Live music will set the tone, and guests are encouraged to embrace tradition—when the wine is flowing, the napkins hit the floor.

Tickets for Spain After Dark are $100 per person plus tax and gratuity, with limited availability and can be purchased by calling Kitty Dare at (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information or to purchase tickets, visit www.kittydare.com. Stay connected on Instagram at @kittydareatl or on Facebook at @kittydare. 

CELEBRATE INTERNATIONAL WOMEN’S DAY AT BRASSERIE MARGOT WITH “MARGOT MEETS MICHTER’S”

Posted by Liz and John Attaway, 2/13/25

An Exclusive Four-Course Whiskey Dinner Featuring Michter’s Master of Maturation Andrea Wilson

Tickets Available for Saturday, March 8, 2025, at 6:30 p.m.

Margot at Four Seasons Hotel Atlanta invites whiskey enthusiasts and culinary connoisseurs to an exclusive International Women’s Day celebration with “Margot Meets Michter’s” – A Journey of American Whiskey, Women, and Craft. Set for Saturday, March 8, at 6:30 p.m., this special evening will feature a four-course menu curated by Chefs Jon Novak and Eric Snow, expertly paired with Michter’s whiskey and handcrafted cocktails.

Hosted by Andrea Wilson, Michter’s Master of Maturation, the evening will offer an immersive exploration of whiskey-making, guided tastings, and engaging storytelling about the role of women in the industry. As the first woman to Chair the Kentucky Distillers’ Association and a Kentucky Bourbon Hall of Fame® inductee, Wilson will share insights into the meticulous aging and maturation process that defines Michter’s as guests raise a glass to women in whiskey—past, present, and future! 

Located inside Four Seasons Hotel Atlanta at Brasserie Margot at 75 Fourteenth Street NE, Atlanta, GA, Brasserie Margot blends Parisian elegance with Atlanta’s modern energy, offering refined French cuisine, an inventive cocktail program, and signature tableside moments. Tickets to Margot Meets Michter’s – A Journey of American Whiskey, Women, and Craft are $155++ per person and can be purchased at www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. 

BOONE’S PRESENTS AN OPUS ONE WINE & COCKTAIL DINNER ON FEBRUARY 27

Posted by Liz and John Attaway, 2/12/25

An Elevated Five-Course Pairing Experience with Scenic Views of Bobby Jones Golf Course

Thursday, February 27th at 6:30 p.m. 

Set against the rolling fairways of Bobby Jones Golf Course, Boone’s invites guests to an exclusive Opus One Wine & Cocktail Dinner on Thursday, February 27th, at 6:30 p.m. Raising the bar for an exceptional night of food and wine, Boone’s will showcase a five-course menu celebrating local ingredients by Executive Chef Jason Stern, designed to complement Opus One’s acclaimed wines along with a selection of handcrafted cocktails.

Guests will begin the evening with a Seafood Tart with Arugula Salad, a bright and refined opening to the pairing menu. The journey continues with dishes like Braised Pork Caramelle and Filet Mignon with Confit Fingerling Potatoes, each paired with exceptional Opus One vintages and handcrafted cocktails. The experience concludes with a Chocolate Clafoutis by Executive Chef Jonathan St. Hilaire of The Mission Bakery, a rich and elegant ending to an unforgettable night.

Limited seating is available. Tickets are $150 per person (tax and gratuity not included) and can be purchased at www.boones.com and on Resy. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.