FOUR END OF MARCH EVENTS 2025

Posted by Liz and John Attaway, 3/21/25

Let’s Roll at Bully Boy: Hands-On Sushi Rolling Class 

Steps off the Atlanta BeltLine, Bully Boy invites sushi lovers and curious foodies alike to a hands-on sushi rolling class on Wednesday, March 26th from 7 p.m. to 9 p.m. Hosted in the heart of Bully Boy’s lush, garden-like dining space, Chef Wendy Roman will guide guests through the art of crafting three signature sushi rolls, using the same high-quality seafood and seasonal ingredients featured on the restaurant’s kaiseki-inspired menu. Whether a seasoned sushi lover or rolling for the first time, this interactive experience is all about learning, tasting, and having fun — and yes, sake is included to keep the creativity flowing. Celebrated for its fresh seafood, thoughtfully crafted small plates, and innovative cocktails with Asian influences, Bully Boy is a must-visit. Whether rolling with friends, on a date, or flying solo, this hands-on class is a fun way to experience it all. Tickets are $65 per person, plus tax and gratuity. Space is limited, so reservations are highly recommended. To reserve, call 678.904.5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit www.bullyboyatl.com and follow along on Instagram, Facebook, and X at @bullyboyatl.

A Sparkling Night of Cava & Coastal Flavors at Tio Lucho’s

Tio Lucho’s is bringing the effervescent spirit of Spain to Atlanta with a special Cava tasting on Wednesday, March 26, 2025, at 6:30 p.m. Nestled in Poncey-Highland, the Peruvian-inspired hotspot has curated an evening where Spain’s celebrated sparkling wine meets the vibrant coastal flavors of Chef and Owner Arnaldo Castillo’s menu. Guests will explore four distinct Cava selections, each showcasing the complexity and versatility of this beloved Spanish wine. Mont Marçal Brut Rosé offers lively redcurrant notes with a smooth, elegant finish, while Casas del Mar Cava Brut delivers refreshing hints of pineapple, smoke, and delicate florals. From crisp and fruit-forward to layered and subtly smoky, each Cava is selected to complement dishes that highlight the natural interplay between Peruvian tradition and Southern influences. Tickets for A Sparkling Night of Cava at Tio Lucho’s are $40 per person, excluding tax, and can be purchased at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. Follow @tioluchos on Instagram and Facebook for updates and event details.

Yllera Wines and Birlibirloque Gin Take Over the Bar at Kitty Dare

On Wednesday, March 26, 2025, Kitty Dare, known for its vibrant Mediterranean fare and thoughtfully curated wine program, is hosting a special bar takeover from 5 to 8 p.m. featuring Jorge Martínez of Yllera Wines and Carolina Toquero, distiller of Birlibirloque Gin. Guests will have the opportunity to sip and savor a unique lineup of Yllera wines, including the 2022 Sauvignon Blanc, 2019 Pepe Tempranillo, 2021 Meraldis Verdejo, and 2016 Boada Crianza, all available by the glass or as part of a wine flight with half-glasses of all four for $25. Additional highlights include the 2016 Jesús Yllera Crianza, a Tempranillo and Cabernet Sauvignon blend, and the 2005 25th Aniversario Tempranillo, both available by the half-glass. Rounding out the evening, guests can also enjoy Eti’s G&T, a refreshing Gin and Tonic made with Birlibirloque Gin, a personal touch and heartfelt tribute to owner Jaamy Zarnergar’s mother, Eti, and her love of the classic cocktail. Throughout the evening, diners will also have the chance to meet and chat with the visiting wine and gin experts tableside, bringing the stories behind each sip to life. This one-night-only event at Kitty Dare is a can’t-miss experience for Atlanta’s wine and cocktail enthusiasts. For more information, visit kittydare.com or call (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Whiskey Business: TWO urban licks’ Irish Whiskey Tasting

The St. Patrick’s Day celebrations don’t have to end just because the calendar says so. TWO urban licks is keeping the Irish spirit alive with Whiskey Business: TWO’s Irish Whiskey Tasting. On Thursday, March 27th at 6:30 p.m., guests are invited to sip, savor, and explore the flavors of Limavady, J.J. Corry, and Slane Whiskey— each showcasing a unique side of Ireland’s rich whiskey-making tradition. From single-barrel single malt to expertly blended casks and a smooth, triple-casked favorite, there’s a pour for every palate. Whether a whiskey aficionado or just beginning the tasting journey, this lively evening is perfect for raising a glass with friends and discovering new favorites. Tickets are $35 per person plus tax and gratuity. Space is limited and reservations are required. To secure a spot, call 404.522.4622. For more information, visit twourbanlicks.com. Located directly on the Atlanta BeltLine, TWO urban licks is known for its fiery flavors, inventive cocktails, live music, and vibrant atmosphere for over twenty years. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Instagram at @TwoUrbanLicks and Facebook at www.facebook.com/TwoUrbanLicks.

EVERYTHING EASTER 2025

Posted by Liz and John, 3/19/25

Everything Easter!

An Easter Affair at Brasserie Margot at Four Seasons Hotel Atlanta
A holiday as special as Easter calls for a setting to match. Brasserie Margot at Four Seasons Hotel Atlanta invites guests to experience a lavish, French-inspired Easter Brunch, a celebration of the season’s finest flavors set across multiple stunning spaces. On Sunday, April 20, 2025, the experience unfolds in Brasserie Margot, Bar Margot, the bridge overlooking the hotel’s stunning lobby, and Savannah Hall, offering a seamless flow of chef-driven cooking stations, artfully plated seasonal dishes by Executive Chef Jon Novak, and exquisite desserts created by Pastry Chef Eric Snow. Expect French brunch classics prepared to perfection, thoughtful touches at every turn, and a warm, welcoming atmosphere that makes the day feel truly special. Seatings are available at 11 a.m., 11:30 a.m., 1:30 p.m., and 2 p.m. Pricing is $165 per person for adults and $82.50 for children ages 5 through 12, exclusive of tax and gratuity. Located inside Four Seasons Hotel Atlanta at Brasserie Margot at 75 Fourteenth Street NE, Atlanta, GA, Brasserie Margot blends Parisian elegance with Atlanta’s modern energy, offering refined French cuisine, an inventive cocktail program, and signature tableside moments. For more information and to make a reservation, visit www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. 

Hop TWO It—Easter Bunny Brunch & Dinner at TWO urban licks
For two decades, TWO urban licks has set the standard for Atlanta dining—big flavors, bold energy, and a scene that never slows down. This Easter Sunday, the tradition continues with a festive Bunny Brunch and an Easter Dinner that brings the heat. Brunch kicks off from 10 a.m. to 2:30 p.m., featuring chef-curated specials by Executive Chef Chad Clevenger, alongside TWO’s signature wood-fired dishes. The Easter Bunny will be making an appearance, offering a chance to snap a photo before diving into a lineup of brunch favorites and holiday-inspired bites. As the sun sets, the celebration shifts to Easter Dinner from 5 p.m. to 10 p.m., where more seasonal specials and creative cocktails take center stage. Reservations for Easter brunch and dinner are required and can be made by calling 404-522-4622. TWO urban licks is located at 820 Ralph McGill Boulevard in Atlanta, Georgia and serves dinner seven nights per week and brunch on Saturday and Sunday. For more information, visit twourbanlicks.com. Stay connected on Instagram at @twourbanlicks, on Twitter at @twourbanlicks and on Facebook.com/TWOurbanlicks. 

Eggs-tra Special Easter Dinner at Bully Boy

Bully Boy is serving up a feast to remember this Easter Sunday, April 20, 2025. Join the BeltLine favorite and sister restaurant to TWO urban licks for a special Easter Dinner from 5 p.m. to 10 p.m., where Chef Wendy Roman will be dishing out seasonal specials alongside Bully Boy’s signature seafood-forward menu. From fresh coastal flavors to bold spring-inspired plates, it’s the perfect way to gather and celebrate the holiday with friends and family. Start with crispy Brussels sprouts, sunomono salad, or duck spring rolls before diving into seafood favorites like miso cod with maitake mushrooms, spicy shrimp noodles, or the whole fish with sweet and sour sauce. Sushi lovers can savor A-5 Wagyu Nigiri with caviar, Otoro Nigiri with black truffle, plus fresh sashimi and poke bowls. For those looking to break away from the traditional Easter dinner, Bully Boy offers the perfect setting to try something different this holiday. Reservations are strongly recommended and can be made by calling 678-904-5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306. For more information, visit bullyboyatl.com and follow along on Instagram at @bullyboyatl.

Fire Up Easter Brunch at SsamJang Korean BBQ
Forget the pastels and predictable plates—this Easter, SsamJang Korean BBQ is turning up the heat. On Sunday, April 20, starting at 11 a.m., brunch gets a serious upgrade with a special fixed menu and bottomless Korean-style mimosas—a crisp mix of Korean rice wine with a choice of Sprite or tonic water. Alongside new seasonal offerings, the grill stays fired up with signature cuts of wagyu beef, sizzling short ribs, and hearty bowls of bibimbap. Whether you’re gathering with friends or keeping family traditions alive with a twist, this feast is all about big flavors, great company, and a reason to celebrate. Conveniently located in Cumberland Mall at 2860 Cumberland Mall Ste 1109, Atlanta, GA 30339, SsamJang is open from 11 a.m. to midnight Monday through Saturday and 11 a.m. to 10 p.m. on Sundays. For more information or to make reservations, visit ssamjangbbq.com and follow along on Instagram @ssamjang_kbbq.

Start Easter Sunny Side Up at Kitty Dare

Step into a Mediterranean escape in the heart of Inman Park this Easter as Kitty Dare welcomes friends and family for a warm, intimate brunch experience. With its charming, sunlit dining room and serene patio, brunch here feels like a getaway—without ever leaving Atlanta. On Sunday, April 20, from 11:30 a.m. to 2:30 p.m., guests can savor seasonal, Mediterranean-inspired offerings created with fresh ingredients and lots of love courtesy of Executive Chef Giuseppe Esposito. Dig into shakshuka, a rich dish featuring poached eggs in spiced tomato sauce, or indulge in shrimp and grits with smoky chorizo and velvety sauce. For a sweet touch, the French toast with orange cardamom cream and fresh berries is a must. Pair it all with a classic mimosa or a lemon and basil Bloody Mary, made with organic vodka and a hint of pepperoncini liqueur. The celebration doesn’t have to end after brunch—Kitty Dare’s full dinner menu begins at 5 p.m., featuring even more Mediterranean flavors to round out the day. Reservations are highly recommended and can be made online or by calling (404) 228-1566. For more information, visit kittydare.com. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Hoppiness Awaits at Natalie Bianca’s Easter Brunch 

This Easter Sunday, celebrate the season in true Southern style at Natalie Bianca, where warm hospitality and a welcoming atmosphere set the stage for a festive spring gathering. On April 20th, the Cascade Heights dining destination known for its soulful take on New Southern cuisine opens early at 10 a.m. for its inaugural Easter brunch. Settle into the light-filled space, where the scent of buttery grits and fresh-baked waffles fills the air, and enjoy a menu crafted for comfort and connection. Indulge in dishes like the Three Cheese Omelette, brimming with crispy bacon, Roma tomatoes, and a melty blend of Monterey Jack, provolone, and feta cheeses, or savor classics like Shrimp and Charleston-style grits. For those with a sweet tooth, Churro Waffles and French Toast with strawberry compote and caramelized banana spears make for a decadent holiday treat. Elevate the occasion with signature sips including  Bianca’s Bourbon Espresso Martini or a Margarita Mimosa, with zero-proof options available. No need to hunt for the perfect Easter brunch gathering spot—Natalie Bianca is located in Cascade Heights at 2317 Cascade Road SW, Atlanta, GA 30311, and is open six days a week. To make a reservation and for more information, visit www.nataliebianca.com, and follow @nataliebiancaatl on Instagram for the latest updates.

Par-Tee at Boone’ Easter Bunny Brunch & Egg Hunt The Easter Bunny is hopping over to Boone’s for an eggs-tra special brunch on Easter Sunday, April 20th. Little golfers-in-training can snap a picture with everyone’s favorite bunny from 12 p.m. to 2 p.m. and take to the putting green for an exciting Easter egg hunt at 2 p.m. To fuel up for the festivities, guests can hop inside for an unforgettable brunch from 11 a.m. to 3 p.m. featuring a delicious array of dishes the entire family is sure to enjoy. Set against the beautiful Bobby Jones Golf Course, Boone’s offers the perfect spot for soaking up spring on the patio, sipping refreshing mimosas and enjoying a beautiful Easter Day with loved ones. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For reservations and more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Eggs, Eats and Easter Bunny Fun at ENZO  

Easter Sunday calls for a feast, and ENZO Steakhouse & Bar is serving up a brunch that doesn’t hold back. On Sunday, April 20, from 11 a.m. to 3 p.m., Executive Chef Andrea Montobbio is bringing flavor, tradition, and a little indulgence to the holiday table. The Easter Bunny will be making the rounds, ready for photos and a little mischief, while the kitchen serves up dishes meant to impress. Start with Lemon French Toast or Smoked Salmon Flatbread, then go big with Chicken & Waffles topped with pistachio gelato and maple syrup, or Soft Scrambled Eggs with Truffle on crispy sourdough crostini. Feeling extra hungry? The Steak & Egg combo delivers an 8oz hanger steak with Calabrian chimichurri—because brunch should never be boring. Whether grabbing a seat on the patio with a Pink Limoncello Spritz in hand or settling into ENZO’s art-filled dining room, Easter brunch here is anything but ordinary. And for those who prefer to keep the celebrations going, dinner kicks off at 4:30 p.m. with all the house favorites. Reservations are highly recommended for both Easter brunch and dinner. For more details or to make a reservation, visit enzo-itl.com. ENZO Steakhouse & Bar is located at 300 Trilith Parkway, Suite 230, Fayetteville, GA 30214. Stay connected on Instagram and Facebook at @enzoitl.

The Greatest Easter on Earth—Under the Big Top at Amore e Amore

This Easter Sunday, the greatest show in town isn’t under a tent—it’s at Amore e Amore. On Sunday, April 20, 2025, the beloved Inman Park ristorante welcomes guests to its newest immersive dining experience, Under the Big Top, where the magic of Easter meets the wonder of the circus. From the moment guests step inside, the scene is set with vibrant carnival-inspired décor, twinkling lights, and playful touches that bring the spectacle of the three-ring circus to life. Easter lunch and dinner take center stage with a special prix-fixe menu featuring show-stopping Italian specialties, unexpected twists on festive favorites, and a few magical surprises along the way. Lunch is available from 11:45 a.m. to 4 p.m., immediately followed by dinner service starting at 4 p.m. For families celebrating with little ones, the kids’ menu is packed with crowd-pleasers like house-made pizza bites, meatballs, and pint-sized portions of Amore e Amore’s signature pasta dishes. And because no Easter celebration is complete without a little fun, candy-filled Easter eggs will be hidden throughout the whimsical dining room, waiting to be discovered. Easter prix-fixe menus are $65 per person for lunch and $85 for dinner, excluding alcohol, tax, and gratuity. The full à la carte dinner menu will also be available, featuring seasonal and signature favorites. A $25 deposit is required for Easter reservations.For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is located at 467 N Highland Ave. NE, Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Hop Over to Sandy Springs Artsapalooza Easter Weekend  

Sandy Springs Artsapalooza returns on Saturday, April 19 from 10 a.m. to 5 p.m., and Easter Sunday, April 20, 2025, from 11 a.m. to 5 p.m. The award-winning, free festival features more than 150 painters, photographers, sculptors, leather and metal craft makers, glass blowers, jewelers and more. Transforming the tree-lined streets of Sandy Springs into an expansive outdoor art gallery, festival-goers will have the opportunity to view artist demonstrations, participate in hands-on art activities, and enjoy music. The event also has an expansive children’s area and plenty of food trucks and beverages for all tastes. At 2 p.m. on Easter Sunday, the festival is once again hosting the largest Easter Egg Hunt in Sandy Springs with over 10,000 hidden Easter eggs. Kids are asked to arrive early with a small bag or basket. The festival is free to attend, open to all ages, and dogs are welcome. For more information about Sandy Springs Artsapalooza (6100 Lake Forest Dr. NE, Sandy Springs, GA 30328), visit sandyspringsartsapalooza.com or www.affps.com. 

Sun., April 20, 11am-4pm – Easter Brunch Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer an Easter Brunch Buffet from 11am-4pm, with the last seating at 3pm. The buffet menu ($65 for adults; $25 for children 12 & under) will be available alongside a Mimosa special ($40) featuring a bottle of prosecco accompanied by orange, blood orange or grapefruit juice. 

Highlights from the menu include: 

  • BENEDETTE AL PROSCIUTTO with poached egg, crispy prosciutto, grilled tomato, lemon-basil Hollandaise & English muffin
  • BISCOTTI E SUGO with black pepper biscuits & Italian sausage gravy
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan
  • TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 4-10pm – Easter Dinner Buffet at Serena Pastificio

On Easter Sunday, Serena Pastificio – the coastal, Northern Italian destination in Midtown’s Colony Square – will offer a special Easter Dinner Buffet from 4-10pm (last seating at 9pm). The buffet menu ($65 for adults; $25 for children 12 & under) will feature highlights including: 

  • OCTOPUS (char-grilled) with confit tomato, gaeta olive, mista vinaigrette & arugula
  • SHORT RIB (braised) with spring vegetable ragu & jus
  • FONDUTELLI AL TARTUFO with fontina and taleggio filling, braised leek, black truffle cream & parmesan

TIRAMISU with Mascarpone, lady finger, brandy, marsala & cocoa powder

Sun., April 20, 11:30am-3:30pm – Easter Brunch at Carmel

Carmel, the contemporary seafood restaurant at Buckhead Village, invites guests to join them in celebrating Easter with a multi-course brunch showcasing the best of the season. Menu Highlights Include:

  • First Course: Caviar Devilled Eggs with osetra caviar & chives
  • Second Course: Lobster Benedict with bearnaise, poached egg & spinach 
  • Dessert: Challah French Toast with whipped cream cheese, hazelnut crumble & buttermilk syrup

Reservations can be made here..

Sun., April 20, 11am-2pm – Easter Brunch at Lazy Betty

Usually open for dinner only, Lazy Betty will hold a special brunch service in honor of Easter, complete with a tasting menu, mimosas, bloody marys and champagne pairings. Reservations are now available here for $175 per person (inclusive of service) with an optional sparkling wine pairing for $125/pairing. Regular tasting menus will be available for dinner service from 6-8pm.

The Easter brunch menu, subject to change, is below.

  • Bread service – Laminated biscuit
  • Amuse – Egg royale, Irtysh river caviar & soubise
  • First Course – Soft Poached Bantam egg, poached snow crab, brown butter crumpet & hollandaise
  • Second Course – Foie French toast, bacon marmalade, maple pecan gastrique & pain perdue buttermilk panna cotta
  • Third Course – Unilateral poached steelhead trout, smoked trout cream, roe & crème fraiche potato
  • Fourth Course – Crepe cake, caramelized banana pastry cream, Grand Marnier & orange anglaise 

Available Now – New Spring Chocolates at French Broad Chocolate at Ponce City Market

Spring has sprung at French Broad Chocolate with new flavors and menu items including:

Every Bunny Gift Set – a 6pc box of Spring Eggs and a 12pc box of our limited edition Spring Collection bonbons

Sun., April 20, 11:30am-2:30pm – Easter Brunch at The Americano

On Easter Sunday, The Americano invites guests to a special brunch where they can hunt Easter Eggs, decorate cookies & eggs, get their face painted, get a custom balloon animal and enjoy a Bee Observatory. The prix-fixe menu ($115 for adults; $55 for children 12 & under; complimentary for children 3 and under) will feature highlights including:

  • Bakery Basket with assorted pastries, muffins, butter, jams, fruits
  • Carving Station with Leg of Lamb & New York Strip
  • Strawberry & Vanilla Verrine with strawberry and vanilla panna cotta, white chocolate

Reservations can be made here.

Sun., April 20, 11:30am-3:30pm – Easter Brunch at Atrium

Atrium invites guests to celebrate Easter Sunday with brunch and finely crafted cocktails. Their menu includes classic brunch options such as:

  • Beignets – with powdered sugar & chocolate sauce
  • Beltline Sandwich – with brown sugar bacon, hashbrown, pickled green tomato, red onion, fried egg & a green salad
  • Chicken & Waffles – with crispy fried chicken, picked sweet peppers & maple syrup

See here to make a reservation.

Sun., April 20, 11am-7pm – Easter at The Southern Gentleman at Buckhead Village

The Southern Gentleman at Buckhead Village will be taking reservations from 11am to 7pm and feature a three-course prix-fixe menu, exclusively available on Easter. Reservations are available HERE for $65 per adult (excluding tax and gratuity). A kids menu will also be available and priced a la carte. 

…

Sun., April 20, 11am-close – Easter at Gypsy Kitchen at Buckhead Village 

Gypsy Kitchen at Buckhead Village will be open beginning at 11am to serve their classic brunch menu & dinner menus with chef features including Hot Honey Harissa Glazed Pork Belly and Grilled Lamb Chops. Plus, guests can enjoy a flamenco guitarist on the patio beginning at 4:30pm. Reservations are available here.

Hop Into Fun at The Works’ Fifth Annual Hoppy Easter Event on April 12

Enjoy family-friendly activities, Easter surprises and festive fun at the Upper Westside’s largest mixed-use gathering destination

 Hop on over to The Works ATL in the Upper Westside on Saturday, April 12 from 10 a.m. to 1 p.m. for its fifth annual Hoppy Easter event! The community is invited to enjoy a fun-filled day of exploring a variety of kid-friendly activities, including Easter egg hunts, magic shows, photo opportunities, a petting zoo, face painting, balloon animals and more.

Take advantage of early bird ticket pricing at $15 a ticket until midnight on March 29, when ticket prices increase to $20. Tickets include one Easter basket, access to all activity stations, one egg hunt experience and other participating Hoppy Easter vendors. Tickets are not required for parents and guardians, and no outside Easter baskets are allowed. Participants can stop by The Workshop, located next to Chattahoochee Food Works, to check in and pick up an Easter basket before heading off to enjoy fun activities throughout the property. 

The kids’ egg hunts begin at 10:30 a.m., 11:30 a.m. and 12:30 p.m. at The Camp and are best suited for ages 10 and under. Tickets can be purchased at https://theworksatl.com/event/5th-annual-hoppy-easter/.

Satolah Creek Farm to Host Easter Eggstravaganza on April 19

Turn-of-the-century wedding venue plans family-friendly Easter weekend filled with countryside charm

Satolah Creek Farm warmly welcomes families to its enchanting Easter Eggstravaganza on Friday, April 19,from 1 – 4 p.m. This springtime celebration promises an unforgettable experience for all ages, featuring an Easter egg hunt, games such as cornhole, giant Jenga and croquet, seasonal treats and the chance to cuddle a Highland cow or snuggle up to a donkey—all set against the backdrop of a picturesque 45-acre farm. Adding to the charm, children can enjoy a bounce house and pony rides, while adults and older kids can saddle up for a ride on the farm’s stunning Clydesdale.

HOW: Tickets are $15 for children (ages 2-12) and $30 for adults. To purchase tickets, visit satolahcreekfarm.com.

GWINNETT BURGER WEEK RETURNS FOR 10TH ANNIVERSARY – MARCH 17 TO 23

Posted by Liz and John Attaway, 3/10/25

Explore Gwinnett Celebrates a Decade of Culinary Creativity

with $10 Chef-Crafted Burgers at 23 Locally Owned Restaurants

Explore Gwinnett, the official tourism organization of Gwinnett County, is celebrating the 10th anniversary of its popular Gwinnett Burger Week. Making its anticipated return March 17–23, 2025, the event invites burger lovers to enjoy exclusive, chef-crafted creations for just $10 at 23 locally owned restaurants across the county.

“We are proud to celebrate a decade of Gwinnett Burger Week and the incredible talent of some of our very best local chefs,” said Lisa Anders, chief operating officer of Explore Gwinnett. “What started as a way to highlight locally owned eateries has grown into a beloved tradition, and we cannot wait for the community to see what we have in store for them this year!”

Throughout the week, each of 23 participating restaurants will feature an exclusive, off-menu burger. A few highlights include:

“That’s My Jam” at Old Fountain Tavern, a juicy patty piled high with creamy Fontina and Gruyère cheeses, crispy bacon, balsamic onion jam, fresh arugula, and finished with sun-dried tomato mayo on a toasted brioche bun.

“The GW Feature Burger” at Good Word Brewing and Public House, a four-ounce beef patty topped with horseradish cheddar cheese, house-cured bacon bits, crispy jalapeños, sliced sweet onion and boiled peanut mayo on an Alon’s Bakery bun.

 “Birria Crunch Smash Burger” at Jose’s Birria & Burgers, one smashed burger patty with provolone cheese, topped with tallow onions, a crunchy corn tortilla, beef birria and a cilantro chimichurri mayo on a brioche bun.

Back for its second year, the Gwinnett Burger Week Digital Pass encourages diners to check in at participating restaurants and earn points throughout the week, which are redeemable for prizes. Each check-in is worth one point. Points can be redeemed for exclusive Gwinnett Burger Week merchandise from Explore Gwinnett, including restaurant gift cards, T-shirts, totes, sicker packs and a special edition 10th-anniversary burger sticker designed by Lawrenceville-based artist Max Eve in celebration of this milestone. Diners can also vote for their favorite burger by uploading an image of their receipt to the Gwinnett Burger Week website.

Participants who track their dining experience at 10 or more restaurants throughout the week will be inducted into the Gwinnett Burger Week Wall of Fame with their photo published on Explore Gwinnett’s website.

“Our 10th anniversary milestone reflects the passion and creativity of Gwinnett County’s culinary community and the enthusiasm of all those who make this event a success year after year,” said Anders. “We can’t wait to indulge in the exclusive $10 burger creations ourselves, as we toast to 10 years of one of our favorite events!”

To sign up for the Gwinnett Burger Week Pass, visit ExploreGwinnett.org/Gwinnett-Burger-Week/Burger-Week-Prize-Pass to provide the participant’s name, e-mail address and mobile phone number. A link will be sent to the participant’s phone, allowing them to access the pass and add the pass icon to their home screen.

For a full list of participating restaurants and limited-time burger offerings, visit www.ExploreGwinnett.org/Gwinnett-Burger-Week.

For more information about Gwinnett Burger Week*, visit ExploreGwinnett.org/the-latest/Gwinnett-Burger-Week-Know-Before-You-Go. Diners can vote for their favorite burger at ExploreGwinnett.org/Gwinnett-Burger-Week/Vote-Here. Stay up-to-date on the latest Explore Gwinnett news by following @ExploreGwinnett on Instagram or ExploreGwinnett on Facebook. Diners are encouraged to share their experience on social media by using the hashtag #GwinnettBurgerWeek.

*The Gwinnett Burger Week promotion is dine-in only and is not available via any third-party delivery service.

TOSS YOUR NAPKIN, POUR THE WINE—KITTY DARE BRINGS SPAIN AFTER DARK TO INMAN PARK

Posted by Liz and John Attaway, 2/21/25

A Celebration of Mediterranean Bites, Bold Wines, and Late-Night Traditions

Friday, February 28, 2025

 Forget the passport- Kitty Dare is bringing Spain’s electric late-night energy, bold flavors, and wine-soaked traditions straight to Inman Park. On Friday, February 28, 2025, at 7:00 p.m., the heated patio will transform into a bustling Mediterranean escape, where guests sip, snack, and celebrate like they’re in the pintxos bars of San Sebastián. 

Expect an evening of endless Spanish wine, Mediterranean-inspired bites, and unapologetic revelry. Executive Chef Giuseppe Esposito is curating a spread of coastal Spanish flavors—from fresh seafood and spiced chorizo to expertly aged cheeses and housemade breads—served as pintxos and tapas meant for lingering over with a glass (or three) in hand.

For one night, Kitty Dare’s already top-tier wine selection is dedicated to rare and standout selections from Spain. In partnership with VinoTeca and B&L Brands, guests will explore exclusive pours from family-run estates, alongside Spanish-style gin and tonics, handcrafted sangria, and other signature sips. And in true Spanish fashion, the night won’t just be about what’s on the plate. Live music will set the tone, and guests are encouraged to embrace tradition—when the wine is flowing, the napkins hit the floor.

Tickets for Spain After Dark are $100 per person plus tax and gratuity, with limited availability and can be purchased by calling Kitty Dare at (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. For more information or to purchase tickets, visit www.kittydare.com. Stay connected on Instagram at @kittydareatl or on Facebook at @kittydare. 

CELEBRATE INTERNATIONAL WOMEN’S DAY AT BRASSERIE MARGOT WITH “MARGOT MEETS MICHTER’S”

Posted by Liz and John Attaway, 2/13/25

An Exclusive Four-Course Whiskey Dinner Featuring Michter’s Master of Maturation Andrea Wilson

Tickets Available for Saturday, March 8, 2025, at 6:30 p.m.

Margot at Four Seasons Hotel Atlanta invites whiskey enthusiasts and culinary connoisseurs to an exclusive International Women’s Day celebration with “Margot Meets Michter’s” – A Journey of American Whiskey, Women, and Craft. Set for Saturday, March 8, at 6:30 p.m., this special evening will feature a four-course menu curated by Chefs Jon Novak and Eric Snow, expertly paired with Michter’s whiskey and handcrafted cocktails.

Hosted by Andrea Wilson, Michter’s Master of Maturation, the evening will offer an immersive exploration of whiskey-making, guided tastings, and engaging storytelling about the role of women in the industry. As the first woman to Chair the Kentucky Distillers’ Association and a Kentucky Bourbon Hall of Fame® inductee, Wilson will share insights into the meticulous aging and maturation process that defines Michter’s as guests raise a glass to women in whiskey—past, present, and future! 

Located inside Four Seasons Hotel Atlanta at Brasserie Margot at 75 Fourteenth Street NE, Atlanta, GA, Brasserie Margot blends Parisian elegance with Atlanta’s modern energy, offering refined French cuisine, an inventive cocktail program, and signature tableside moments. Tickets to Margot Meets Michter’s – A Journey of American Whiskey, Women, and Craft are $155++ per person and can be purchased at www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. 

BOONE’S PRESENTS AN OPUS ONE WINE & COCKTAIL DINNER ON FEBRUARY 27

Posted by Liz and John Attaway, 2/12/25

An Elevated Five-Course Pairing Experience with Scenic Views of Bobby Jones Golf Course

Thursday, February 27th at 6:30 p.m. 

Set against the rolling fairways of Bobby Jones Golf Course, Boone’s invites guests to an exclusive Opus One Wine & Cocktail Dinner on Thursday, February 27th, at 6:30 p.m. Raising the bar for an exceptional night of food and wine, Boone’s will showcase a five-course menu celebrating local ingredients by Executive Chef Jason Stern, designed to complement Opus One’s acclaimed wines along with a selection of handcrafted cocktails.

Guests will begin the evening with a Seafood Tart with Arugula Salad, a bright and refined opening to the pairing menu. The journey continues with dishes like Braised Pork Caramelle and Filet Mignon with Confit Fingerling Potatoes, each paired with exceptional Opus One vintages and handcrafted cocktails. The experience concludes with a Chocolate Clafoutis by Executive Chef Jonathan St. Hilaire of The Mission Bakery, a rich and elegant ending to an unforgettable night.

Limited seating is available. Tickets are $150 per person (tax and gratuity not included) and can be purchased at www.boones.com and on Resy. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

DRY JANUARY HOTSPOTS 2025

Posted by Liz and John Attaway, 1/7/25, photo: Heidi Harris

Shake Up Dry January with Vesper’s Zero-Proof Cocktails

While Glenwood Park’s Vesper is no stranger to great cocktails, Dry January is the perfect time to indulge in their innovative zero-proof offerings. These spiritless sips deliver all the rich, vibrant flavors without the buzz—think the Not So Stormy, Slo Gin Fizz, and a velvety alcohol-free Old Fashioned, along with a booze-free Margarita crafted with Ritual Zero-Proof Tequila. With a carefully curated selection of non-alcoholic bubbly and beers, Vesper provides a diverse range of options that cater to every taste. Known for its inventive cocktails, playful twists on classics, and a tempting menu of shareable American tapas, Vesper is delivering all the fun and flavor with none of the booze this Dry January. A local gem tucked in the heart of Glenwood Park on the Atlanta BeltLine, Vesper is located at 924 Garrett St. Suite D, Atlanta, GA 30316. For more details, visit www.vesperatl.com or call 404.963.6902. Stay connected on Facebook and Instagram at @vesperatl.


Raise the Bar Without the Booze at Flight Club Atlanta

Flight Club Atlanta is keeping resolutions on target and taste buds satisfied with hand-crafted non-alcoholic libations perfect for raising a glass to 2025. Whether exploring sober curiosity or fully embracing an alcohol-free lifestyle, Flight Club offers the ultimate destination for flavorful fun and social connection with a brand-new drink menu featuring signature sips, all of which can be crafted with zero-proof spirits. Located in the heart of West Midtown, groups and individuals can venture into the vibrant eatertainment destination to enjoy an evening of high-energy social darts or relaxation at the bar with friends. Sober curious guests can indulge in tasty zero-proof creations like The Midway Splash—a refreshing blend of Seedlip Grove 42, pineapple, and lemon tonic- or select any of the signature cocktails to be made with zero-proof spirits. With a variety of options for pairing with fan-favorite bites like flatbreads, buffalo chicken sliders and more, Flight Club’s liquorless libations are here to make sure no one misses the fun. Flight Club is located at 1055 Howell Mill Rd Suite 140, Atlanta, GA 30318. For more information, visit flightclubdartsusa.com. Stay connected on Instagram at www.instagram.com/flightclubdartsusa and on Facebook at www.facebook.com/flightclubdarts. 

Zero Proof, Zero Problems at Puttshack 

For mini golf lovers and foodies alike who may be fore-going alcohol in January, there is no better place to grab a mocktail or zero-proof drink than Puttshack. With two Atlanta area locations, Puttshack is the premier upscale, tech-infused mini golf experience that also offers an elevated and globally inspired food and beverage program for all tastes.Guests are invited to sip on alcohol-free favorites like the N/A Spritz, H2NO Ranch Water, Cotton Candy Crush, and the Passion Fruit Lemonade while showing off to show off their mini golf skills on one of four tech-driven courses. Puttshack Atlanta is located at 1115 Howell Mill Rd. Atlanta, GA 30318. For more information, call 404.738.7888 or visit puttshack.com. Puttshack Dunwoody is located at the High Street development at 111 High Street, Suite 210, Dunwoody, GA, 30346. For more details or to reserve a spot, visit Puttshack.com. Updates are available on Instagram & Twitter @Puttshack, and thanks are extended to all who serve!

Raise a Glass to Liquorless Libations at Boone’s

For hole-in-one mocktails that never disappoint, there’s nowhere better than Boone’s. Just in time for Dry January, those looking to back off booze in the new year can venture to Boone’s for zero-proof sips perfect for enjoying on the patio while taking in the beautiful view of Bobby Jones Golf Course. A fan-favorite among golfers and foodies alike, the Caddie’s Choice mocktail features a refreshing blend of ginger beer, basil syrup, and lime. For those who like a more fruity mocktail, Boone’s combination of pomegranate juice, orange juice, cinnamon, orgeat, and soda is perfect for pairing with Sunday brunch bites or enjoying on a date night. Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For reservations and more information, visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.

Sip Without the Spirits at ENZO

This Dry January, ENZO Steakhouse & Bar invites guests to raise a glass to bold flavors without the buzz. Known for combining Northern Italian-inspired cuisine with the comfort of a modern steakhouse, ENZO is serving up a sophisticated selection of non-alcoholic libations crafted to complement its signature dishes. Indulge in the Spruzzo Spritz, a refreshing blend of red bitter, non-alcoholic prosecco, San Pellegrino, and orange, or unwind with the No-Hito, a zesty fusion of cucumber, mint, lime soda, and pineapple. For a cozy, nutty twist, sip the Homemade Orzata, featuring almond syrup, fresh-squeezed lemon, and a sparkling finish. Guests can also toast with a glass of Inah cabernet sauvignon or Papillon sparkling wine, both hailing from South Africa’s finest non-alcoholic selections. Whether enjoying dinner or weekend brunch, ENZO’s thoughtful zero-proof creations deliver flavor-forward sophistication that keeps anyone’s resolutions intact. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Reservations are available at www.enzo-itl.com. Stay connected on Facebook and Instagram at @enzoitl.

No Booze, All Cheers at Kitty Dare 

Kitty Dare is celebrating Dry January with stand-out zero-proof cocktails, perfect for anyone exploring spirit-free options. Year-round, Kitty Dare offers creative sober substitutions for those looking to lose the booze. Still, Dry January is the ideal time to try standout drinks like the Kian, crafted with Amethyst Blueberry Ginger Mint 0.0% Spirit, fresh lime juice, simple syrup, and ginger beer; or the Farhad, featuring Amethyst Lemon Cucumber Serrano 0.0% Spirit, fresh lemon juice, simple syrup, and a refreshing mint garnish. Complement these crafty cocktails with Kitty Dare’s Mediterranean-inspired fare. Co-owner and Executive Chef Giuseppe Esposito infuses his Italian roots into dishes like bucatini pasta. Meanwhile, Owner Jamshad “Jammy” Zarnegar’s Iranian palate adds depth to favorites like the turmeric gnocchi. Whether sipping or savoring, guests will surely find something unforgettable at Kitty Dare in the new year. To reserve a spot or for more information, visit kittydare.com or call (404) 228-1566. Kitty Dare is located at 1029 Edgewood Ave NE, Atlanta, GA 30307. Stay connected on Instagram at @kittydareatl.

Elevate Sober Sips with The Georgia Hemp Company 

Here’s to breaking open a cold one and not breaking any resolutions this Dry January with The Georgia Hemp Company. Leading the state in cannabis education and known for providing high-quality hemp, CBD, and THC products, the Atlanta-born brand is ready to help shoppers keep the sober socializing while not skipping out on the buzz. With top sips from THC and CBD beverage brands including Nowadays, Palmos, High Rise, Climbing Kites, Flora, Happi, Cann and more, there’s no better place to stock up the cooler and bar cart for mixing up mocktails. Here’s to staying high and dry this January. For more information on The Georgia Hemp Company, its product offerings, sports marketing efforts, and experiences, visit www.thegeorgiahempcompany.com. Follow The Georgia Hemp Company on Instagram at @theGAHempCo, Twitter at @GeorgiaHempCo, and Facebook at www.facebook.com/TheGeorgiaHempCompany. 

Drink Outside the Box this Dry January with Nine Dot

Kick off Dry January with a buzzworthy twist—Nine Dot is shaking up social drinking with cannabis-infused sips that pack flavor, fun, and innovation. Born in Atlanta, this low-dose game-changer delivers a clean, feel-good buzz in minutes, no alcohol necessary. Sip their tropical cooler with 3mg THC and 5mg CBG, or go bold with the high-potency tallboy featuring 10mg THC and 10mg CBG. Want to play mixologist? Nine Dot’s elixirs transform any drink into a cannabis-infused masterpiece. This January, embrace the brand’s slogan and “Drink Outside the Box” with the future of festive, alcohol-free fun. Nine Dot is available online at www.DrinkNine.com and at select Atlanta-area locations, including Coastal Green Wellness in Decatur, West End Joint at Lee + White, Hop City at Krog Street Market, Kea Beverages, and Home Grown. For more information on Nine Dot, its product offerings, and where to find them, visit www.DrinkNine.com. Follow Nine Dot on Instagram and TikTok at @DrinkNineDot. Nine Dot Cannabis Beverages are made in Atlanta, Georgia.

Now Available – Zero Proof Cocktails at The Americano The Americano, Atlanta’s Italian-inspired steakhouse from internationally renowned Chef Scott Conant, introduces all-new zero proof cocktails including London Dry January Cranberry Spritz with Lyres London Dry NA Spirit, cranberry juice, NA sparkling wine, club soda & topped with a rosemary sprig and the Garden Party with Seedlip ‘Grove 42,’ lemon juice, simple syrup, club soda, basil, mint & garnished with sprig of mint.

Bellina Alimentari, the Italian Market Café at Ponce City Market, offers three zero-proof cocktails on their menu:

  • Hibiscus Limeade: Hibiscus syrup, lime, soda
  • Why Tai?: Cranberry, lime, orgeat, soda
  • Spezia Salut: Citrus, cardamom spice syrup, soda

UPCOMING DECEMBER EVENTS AT CASA NUOVA AND CORK AND GLASS

Posted by Liz and John Attaway, 12/10/24

Here are the upcoming December events at Casa Nuova and Cork & Glass

At Cork & Glass

1. Ugly Christmas Sweater Party

  • Date: Wednesday, December 11th, 6:00–7:30 PM
  • Details: Complimentary wine tasting, prizes for the best ugly sweaters, and a festive evening celebrating the holiday spirit.

2. Rombauer Complimentary Wine Tasting

  • Date: Tuesday, December 12th, 4:00–6:00 PM
  • Details: Meet winemaker Joe Coughlin and enjoy tastings of Rombauer Vineyards wines, including their renowned Carneros Chardonnay and Napa Valley Cabernet Sauvignon.

3. DOW’s Port Class

  • Date: Tuesday, December 17th, 6:00–7:30 PM
  • Details: A guided tasting experience with Pepe Fundora, featuring four exceptional Ports. Tickets: $40 per person.
  • Tickets here.

4. Scoops & Sips: Ice Cream & Wine Pairing Event

  • Date: Thursday, December 19th, 7:00 PM
  • Details: A unique pairing of handcrafted ice cream and wines. Tickets: $30 per person (21+ only).
  • Tickets here.

5. Cabernets Around the World Class

  • Date: Friday, December 20th, 6:00–7:30 PM
  • Details: Explore four distinct Cabernet Sauvignons with Sommelier Pepe Fundora. Tickets: $50 per person.
  • Tickets here.

At Casa Nuova Italian Restaurant

Christmas Take & Bakes

Make this Christmas extra special with Casa Nuova’s Christmas Take & Bakes 2024! Choose from delicious options like Lasagna, Chicken Francese, Sausage and Peppers, or Eggplant Parmigiana, and customize your meal with bonus add-ons such as appetizers (Antipasto, Meatballs, Shrimp Cocktail, and Extra Sauces) and decadent desserts (Ricotta Cheesecake, Chocolate Mousse Cake, and Assorted Desserts).

Pick-ups are available on December 21 and 23, making it easy to serve a warm and festive meal at home without the hassle.

$75 feeds 4 to 6 people or $150 feeds 8-12 people

Includes house salad and garlic bread

Pick up hot or cold (we provide baking instructions!)

Call us at 770-475-9100 to place your order!  We will be closed Christmas Eve and Christmas Day.

https://casanuova.hrpos.heartland.us/menu

Deadline for orders will be Saturday 12/21

**please note only one salad per order**

CARMEL PRESENTS: A COASTAL FEAST OF SEVEN FISHES  (DEC. 19-24)

Posted by Liz and John Attaway, 12/3/24

This holiday season, Carmel – the Buckhead Village restaurant serving free and inspired contemporary seafood – will be offering a special Feast of Seven Fishes prix fixe menu that promises to transport guests to the Mediterranean. Taking inspiration from the time-honored Italian-American tradition, Carmel invites diners to indulge in their rendition that celebrates the ocean’s bounty from December 19-24:

First Course:

Toro Crudo

ruby finger lime, Ikura, DOP olive oil

Second Course:

Grilled Scallops

uni, shiitake, wagyu vinaigrette

Third Course:

Lobster & Truffle Tortellini

melted leeks, shaved burgundy truffle

Dessert:

Basque Cheesecake

huckleberry preserves

Available exclusively for dinner, this limited-time menu will cost $95/person and be served alongside Carmel’s full a la carte menu. An optional wine pairing will also be available for $55/person. Reservations are recommended and can be made here

EXCITING NOVEMBER EVENTS AT CASA NUOVA AND CORK AND GLASS

Posted by Liz and John Attaway, 11/12/24

Wine dinners and fun events for November!

Upcoming Wine Dinners at Casa Nuova

  1. Caymus Wine Dinner
    • Date: November 14 at 7 PM
    • Details: A 4-course meal with wine pairings
      • Welcome Wine: Mer Soleil Chardonnay
      • First Course: Short Rib Ravioli paired with Caymus Suisun Grand Durif
      • Second Course: Red Bean Soup paired with Caymus California Cabernet Sauvignon
      • Third Course: Veal Parm with polenta paired with Caymus “50” Napa Cabernet
      • Dessert: Chocolate Cake
    • Price: $99 per person
  2. Daou Wine Dinner
    • Date: November 26 at 7 PM
    • Details: A 4-course meal with wine pairings
      • Welcome Wine: Daou Chardonnay
      • First Course: Mozzarella Marinara paired with Penfolds Max’s Cabernet Sauvignon
      • Second Course: Quesobirria Ravioli paired with Daou 1740 Red Blend
      • Third Course: Pork Ossobucco paired with Penfold’s 389
      • Dessert: Blueberry Cheesecake
    • Price: $99 per person

Cork & Glass Events

  • Trivia Nights – November 4 & 18
    Fun for all with themed questions, prizes, and camaraderie.
  • San Polo Montalcino Complimentary Wine Tasting – November 13 from 5 PM to 7 PM
    Join Natasha Telfer and Robi Shay for an evening exploring the wines of San Polo Montalcino.
  • Jordan Complimentary Wine Tasting – November 19 from 5 PM to 7 PM
    Hosted by Matt Dedecker, this complimentary tasting showcases a selection of Jordan wines.
  • Pinot Noirs Around the World – November 22 from 6 PM to 7:30 PM
    Owner and sommelier Pepe Fundora will lead an educational tasting of four Pinot Noirs from different regions. Light snacks will be provided by Casa Nuova.
    • Price: $40 per person