PEACHFEST RETURNS TO PEACHTREE CENTER JULY 26TH
Posted by Liz and John Attaway, 7/11/22
Festival organizers announce chefs and sponsors ahead of the all-inclusive event on July 26
Summer in Georgia signals the start of peach season and this year, Atlanta’s popular PeachFest returns to Peachtree Center after a pandemic pause. From 5:30 p.m. until 8:30 p.m. on Tuesday, July 26, Peachtree Center will open The Plaza to Atlanta’s best food artisans, pastry chefs and barkeeps for the fifth annual peach-filled extravaganza for an all-inclusive guest experience.
During Peachfest, guests will be able to enjoy peach-centric dishes, beer, wine, peach-infused cocktails and more curated by leading influencers in Atlanta’s food and beverage industry. Offerings include chef-prepared dishes studded with the state’s signature fruit, the Georgia peach; crushable, peach-infused cocktails made with premium spirits; endless beers, including an exclusive peach beer from Wrecking Bar Brewpub, and the Vinoteca Wine Lounge featuring Ribera del Duero and Rueda, Spain’s most prestigious regions for red and white wines.
“As Downtown Atlanta’s cultural hub, we’re thrilled to welcome back PeachFest to Peachtree Center,” said Leslie Bland, Director of Marketing at Peachtree Center. “In celebration of the Georgia Peach, PeachFest will allow guests the opportunity to enjoy an intimate, first-hand experience with the city’s top chefs and mixologists in support of our long-term partner, Pearson Farms. We’re the perfect location to host this one-of-a-kind event and look forward to enjoying flavorful peach dishes and drinks alongside our community.”
This year’s culinary lineup will feature Atlanta’s best chefs and beverage artisans who are dedicated to supporting local farmers, including Stevenson Rosslow & Mikey Staniewicz of Wrecking Bar Brewpub, John Short of Pearson Farm, Drew Van Leuvan of Farm Burger, Jon Jackson of Comfort Farms, Nolan Wynn of Banshee, Casey Burchfield of The Burch, Tyler Edwards of Elsewhere Brewing, Davis King of Betterstaff Brewing, Jason Waters of Georgia Routes, Karl Gorline of The Woodall Westside, Natahsa Horton of Blended Family Spirits, and Grant Wallace of Our Apothecary, to name a few.
Event tickets can be purchased at www.peachfest.org. Each ticket includes entry into the event, food and beverages. With an extraordinary list of participating chefs and sponsors, the festival will also raise funds for Piggy Bank, a non-profit whose mission is to preserve and protect endangered breeds of heritage pigs and support family farmers by creating and sharing business plans that can help form sustainable processes. In times of need, Piggy Bank provides relief to heritage breed pig farmers struck by eco-disaster in an effort to avoid failure.
“PeachFest is a community event designed to build awareness and education around livestock and produce grown in Georgia including peaches and tasty heritage breed pigs raised by family farmers,” said Brady Lowe, volunteer director of Piggy Bank.
