Posted by Liz and John Attaway, 11/6/22

The Award-Winning Restaurant Welcomes Michelin Star Guest Chef Nicolai Tram
to Collaborate With Executive Chef Freddy Money Throughout the Month

Known for its elevated dining experiences, Atlas, located at the St. Regis in Atlanta, continues to lead the way in Atlanta’s culinary scene. This November, it plans to continue its Four Hands Collaborative Dinner Series, along with introducing a brand new dining series, Atlas Away. Both events will feature Atlas’s Executive Chef Freddy Money and Michelin Star Guest Chef Nicolai Tram from Knystaforsen in Sweden.
“I am thrilled for the opportunity to work alongside Chef Tram,” said Chef Money. “Working together, collaborating on food and shared experiences, will no doubt produce a dining experience unlike any other, and I’m excited for the opportunity to share that with guests.”
The Four Hands Dinner, hosted at Atlas, will be held Nov. 16-18, from 5-10 p.m. At $250/person, guests can expect three nights of unforgettable cuisine with a menu offering a taste of the forests of Sweden and each course highlighting the freshest ingredients from the natural surroundings. For more information and to reserve your spot, head here.
On Nov. 19, guests have the chance to attend the first official Atlas Away. A new venture, this exciting event is meant to recreate the Atlas experience in unexpected locations both near and far. The first Atlas Away will be held in the woods at Chattahoochee Hills, with well-known Atlantan Dominique Love, enjoying the wooded backdrop of CERES, a soon-to-launch culinary community. Cooked over an open fire, paying homage to the concept behind Chef Tram’s restaurant in Sweden, the dinner is $460/person (including tax + gratuity) and takes place from 3-7 p.m., featuring local ingredients and holistically sourced products to showcase the Nordic cuisine. Guests will be seated at outside tables surrounding the chefs, offering a dining experience like no other. There will be an option to purchase a tent accommodating up to 10 guests for $5,000 per tent. For more information and to reserve your spot, head here.
These two dining experiences are meant to inspire the culinary scene in Atlanta and beyond, much like Atlas.