GEORGIA ORGANIC’S 13TH ANNUAL ATTACK OF THE KILLER TOMATO FESTIVAL STRIKES AGAIN!

Posted by Liz and John Attaway, 4/10/24

July 28 3-6pm

Westside Motor Lounge

Georgia Organics’ longstanding fundraiser, the Attack of the Killer Tomato Festival, is back! Join a lively crowd of over 1,000 of Atlanta’s most passionate local food enthusiasts on July 28 from 3-6 PM at Westside Motor Lounge as Georgia Organics dives headfirst into the 13th year of its epic tomato-tasting showdown. 

This iconic tasting festival features a carefully curated lineup of some of the Southeast’s most formidable chefs and bartenders showcasing their culinary prowess with dishes and cocktails crafted from tomatoes grown by Georgia farmers. Previous participating chefs include luminaries like Terry Koval (The Deer & The Dove, B-Side), Steven Satterfield (Miller Union), Deborah VanTrece (Twisted Soul Cookhouse & Pours), Hector Santiago (El Super Pan), and Ford Fry (Rocket Farm Restaurants). 

Attendees will traverse the festival grounds sampling dishes and cocktails, all while being entertained by live performances, including Djs, puppets, and roving musicians, A lively auction will feature coveted items – dinners, excursions, and more – curated for the food and farm lover. The event will culminate in a delightfully campy ceremony crowning the Tomato Champion of 2024. 

Among the culinary participants are chefs and bartenders from Georgia Organics’ Farmer Champion network – a growing roster of culinary professionals across sectors recognized for their dedication to purchasing from local and organic farmers. Launched in 2019, the Farmer Champion program supports professionals dedicated to sourcing locally and organically, thereby nurturing Georgia’s diverse patchwork of small farms. 

Natasha Paracha, Georgia Organics’ Director of Events states, “Through the celebration of local farmers and culinary artisans at the Attack of the Killer Tomato Festival, we’re not just savoring delicious dishes, we’re cultivating a deeper connection to our community, supporting local regenerative agriculture, and nourishing the roots of Georgia’s rich culinary landscape.” 

Since 2008, this event has been Georgia Organics’ primary fundraiser, powering its mission to invest in organic farmers for the health of our communities and the land. True to this mission, all tomatoes at the Attack of the Killer Tomato Festival are purchased from local farms who are recognized and honored at the event.

Tickets go on sale to the public at 12 PM on Monday, April 15. General admission tickets are $100. VIP tickets are $250 and include early festival entry, access to the exclusive VIP Lounge, specialty beverages, and a collectors’ “swag bag” upon entry. As in years past, tickets and sponsorships will sell out fast! For more information about tickets, sponsorships, and participating chefs and bartenders, visit: bit.ly/aktf2024. 

Follow the festival on Instagram @attackofthekillertomatofest or sign up for Georgia Organics’ e-newsletter The Dirt at bit.ly/thedirtnewsletter if you dare to keep up with AKTF news and more…  Because in the world of Attack of the Killer Tomato Festival, the only thing scarier than a killer tomato is missing out on the hottest food event of the year! 

We all know these tomatoes don’t stand a chance. However, the burning question remains: which of our culinary heroes will emerge the crowned and caped 2024 Tomato Champion?