THE WICKED PIG POP-UP BRINGS HALLOWEEN THRILLS TO BUCKHEAD’S BLIND PIG PARLOUR BAR
Posted by Liz and John Attaway, 9/25/24
Buckhead Speakeasy Transforms into a Spooky Destination with Frightfully Fun Décor
and Halloween-Themed Drinks and Bites Starting Sept. 20
The Blind Pig Parlour Bar invites guests to step into the shadows and embrace the fright at The Wicked Pig, the chilling new pop-up at The Blind Pig Parlour Bar. Starting Friday, Sept. 20, this Buckhead speakeasy will morph into a spooky lair filled with bone-chilling décor and eerie vibes. Guests should prepare to be bewitched by devilishly delicious Halloween cocktails and light bites, perfect for getting into the ghostly spirit of the season.
In addition to a hair-raising selection beer and wines and bubbles by the glass and bottle, The Wicked Pig boasts a roster of spooky sippers ($16) and shots ($10):
- Red Blood Moon Margarita – El Jimador Blanco, blood orange puree, amaretto and lime
- Pumpkin Spice Espresso Martini – coffee liqueur, cold brew, orange and chai foam
- Rosemary’s Baby – Tanteo jalapeno-infused tequila, Chambord, blackberry/rosemary syrup, lemon and Triple Sec
- Poison Apple Pie – Old Forester, vanilla vodka, apple brandy, Velvet Falernum and Fireball spray
- I Always Feel Like Somebody’s Watching Me – Ford’s gin, rosemary simple, orange, lemon, Triple Sec and walnut bitters
- Hocus Pocus Cider – Bare Bone vodka, Licor 43, apple cider, lemon, brown sugar simple and prosecco
- Dead Man’s Punch – Smith & Cross rum, orange juice, orgeat, apple cider, banana liqueur and grenadine
- Scream Queen Sangria – red wine, Licor 43, assorted fall fruit, cinnamon and ginger ale
- Witches Brew – pineapple and jalapeño tequila, pineapple, lime and melon
- S’mores Martini – cinnamon vanilla vodka, Baileys and crème de cacao
- B12 Shot – vanilla vodka and hazelnut
- Vitamin C Shot – El Jimador, rosemary syrup and orange
- Candy Corn Shot – Licor 43, coconut rum, orange juice, grenadine and whipped cream
Halloween-themed light bites include:
- Prosciutto crostini with eyeball olive and mozzarella ($10)
- Harvest pumpkin hummus with spiced pepita seeds, carrot, celery and pita chips ($9)
- Spooky deviled eggs ($8)
- Buffalo chicken dip served with corn tortilla chips ($10)
- Mummy dogs in puff pastry with honey mustard dipping sauce and ketchup ($11)
- Double chocolate brownie skull with vanilla bean ice cream and bloody bourbon cherries ($9)
- Midnight chocolate mousse grave made with cake dirt, RIP and creepy crawlers ($9)
The Wicked Pig will be open Wednesday-Saturday starting Sept. 20-Nov. 2 from 5 p.m. until late. Reservations are strongly recommended through OpenTable. Walk-ins are available at the bar on a first-come, first-served basis. The Wicked Pig may be reserved for small parties and special events any day of the week.
The Wicked Pig is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit theblindpigparlourbar.com.
