THE WORKS TO HOST COMMUNITY FEAST WITH INAUGURAL SAVOR DINNER

Posted by Liz and John Attaway, 12/9/24

December 19th 6pm

Guests will be treated to light snacks, festive drinks and a multi-course seated dinner, with tickets benefiting Giving Kitchen

The public is invited to visit Atlanta’s Upper Westside and feast with neighbors at SAVOR, an inaugural community dinner aimed at showcasing the culinary talent at The Works while also supporting Giving Kitchen. On Thursday, Dec. 19 from 6 to 8:30 p.m., guests will be treated to delicious appetizers, festive cocktails and a multi-course seated dinner at the mixed-use destination, with ticket proceeds benefiting a good cause. The event is the culmination of “All The Joyful Things,” The Works’ 30-day holiday campaign. 

A cocktail reception will be at The Camp from 6 to 7 p.m., followed by a seated dinner in the 300 Building from 7 to 8:30 p.m. Beverage sponsors for the event include Taste Wine Bar & Market and Dr. Scofflaw’s Brewing. The light bites served at the reception will come from Fuzzy’s Oysters, Flying Fish, Taste Wine Bar & Market, Tyde Tate and Your 3rd Spot. Chefs from Chicheria Mexican Kitchen and Fox Bros Bar-B-Que will lead the seated dinner menu, while chefs from Belen de la Crux, Mochinut, Munster Cookies and Morelli’s will handle dessert. Julian Laury Quintet will be performing live music throughout the entire event.

Giving Kitchen is a local nonprofit that provides emergency assistance to food service workers nationwide through financial support and community resources. The organization serves restaurants, catering services, concessions, food trucks, cafeterias and bars. Proceeds from tickets sold for SAVOR will directly benefit Giving Kitchen’s mission. 

Tickets are $75 until Dec. 12, when they will increase to $85 until Dec. 19. To purchase tickets, click here. 

For more information and to learn more about holiday offerings at The Works, click here. 

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