Posted by Liz and John Attaway, 4/8/22

Sister Location of Cory Harwell’s Popular Vegas Restaurant Launches Biweekly Ticketed Event Featuring Prix Fixe Five-Course Meal; First Dinner Set for Tuesday, April 12

 Carson Kitchen, the Alpharetta location of the Las Vegas restaurant destination from Woodstock, Georgia, native Cory Harwell, is pleased to announce a new Chefs’ Dinner series debuting Tuesday, April 12. This biweekly prix fixe event is a perfect showcase for the talents of the eatery’s new culinary team of executive chefs John Paul Burns and Jaime Sunga and sous chef Cullen Folks.

“We see these dinners as an exclusive peek into the minds of our fantastic team,” says Harwell. “Each carefully curated dinner serves as a great introduction to Carson Kitchen’s philosophy, our approach to reinterpreting and reinventing traditional dishes. I couldn’t be more excited for our friends in Alpharetta and the Atlanta area to get to know this extremely talented staff and experience their work for themselves.”

The menu and optional pairings for the first dinner in the series include:

  • First Course: Carrot and ancho soup made with heirloom carrots and fire-charred chili paired with Highclere Castle Gin French 75
  • Second Course: Grapefruit salad with frisée, goat cheese and Champagne vinaigrette paired with Avalon Napa Valley sauvignon blanc
  • Third Course: Crawfish cake with sea beans and lemon Cajun cream paired with Square, Plumb & Level pinot noir
  • Fourth Course: Rabbit Alfredo made with braised rabbit and truffle Alfredo paired with WhistlePig PiggyBack Rye old fashioned
  • Fifth Course: Strawberry All Over with ice cream and a waffle cone paired with Abita Strawberry lager

The five-course meal costs $60 per person; optional drink pairings are an additional $45. Tickets are available now for these exclusive events, and seating is limited. To purchase a ticket, call 770-696-1752 or email Save the date for future Chefs’ Dinners on April 26, May 10 and May 24.