BUCKHEAD VILLAGE CELEBRATES THE RETURN OF BUCKHEAD RESTAURANT WEEK WITH PRIX-FIXE MENUS, CHEF SPECIALS, & MORE 

Posted by Liz and John Attaway, 7/17/24

From Livable Buckhead, Buckhead Restaurant Week Will Take Place July 22-27

Featuring Menus & Specials Across All Buckhead Village Restaurants Including Brush Sushi, Carmel, Gypsy Kitchen, Le Bilboquet, Le Colonial, PLANTA Queen, The Southern Gentleman, Yeppa & Co., & More

In celebration of the return of Livable Buckhead’s Buckhead Restaurant Week taking place from Monday, July 22 through Saturday, July 27, Buckhead Village announces a flavorful line-up of prix-fixe menus and specials at all restaurants throughout the property. Set to take neighbors on a weeklong global culinary journey, participating Buckhead Village restaurant offerings include: 

Prix-Fixe Lunch & Dinner Menus at Brush Sushi

Lunch Menu | $25 per person

1ST COURSE – Choice of:

Spicy Tuna Tartar Bites, Seared Miso Duck Side Salad OR Tempura Sampler

2ND COURSE – Choice of:

Sando, Spicy Miso Chicken Ramen OR Bara Chirashi Bowl

3RD COURSE – Choice of:

Matcha Soft Serve, Lychee Jasmine Sorbet OR Matcha Croissant Cube 

Dinner Menu | $75 per person

1ST COURSE – Choice of:

Spicy Tuna Tartare, Tempura Tasting OR Seared Miso Duck

2ND COURSE – Choice of:

Sushi & Sashimi (5 x sushi, 3 x sashimi, tamago), Hamachi Kama OR Choice of 2 Rolls: Chili Avocado, Snow Crab California, *Spicy Tuna, *Yellowtail Jalapeno, *Salmon Citrus “Contains nuts”, *Tekka, Kabayaki Unagi, Ume Shiso, *Negitoro 

3RD COURSE – Choice of:

Seasonal Sundae, Matcha Pineapple Roll Cake OR Dacquoise

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Prix-Fixe Dinner Menu at Carmel | $75 per person, $55 drinks pairing

1ST COURSE – for the table:

Milk Bun – togarashi butter

Tuna Tartare – green tomato & pink peppercorn

Pairs with: Lychee Martini OR Sunburst Spritz

2ND COURSE – Choice of:

Avocado & Crab – tomato, cucumber, serrano, & toastados

Mussels – Applewood bacon, shallots, & grilled toast

Watermelon – feta, mint, harissa, & nigella seed

Caesar Salad – bottarga, anchovy, & bread crumb

Pairs with: Sauv Blanc+, Rottensteiner ‘Kitz’ OR Riesling, Kate Arnold

3RD COURSE – Choice of:

Redfish – spring onion, green garlic, & white wine

Truffle Lasagna – celery root, bechamel, & pecorino

NY Strip –  80z, sauce au poivre, & roasted potatoes

Whole Lobster – grilled lemon, herbs, & brioche crumbs (additional $15)

Pairs with: Chenin Blanc, Field Recordings OR Routestock Cab Sauvignon

4RD COURSE – Choice of:

Pavlova – passionfruit, pineapple, & black lime

Seared Milk Cake – Pearson’s peaches, streusel, & vanilla Chantilly cream

Pairs with: Caravella Limoncello OR Amaro Montenegro

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Prix-Fixe Dinner Menu at Gypsy Kitchen | $65 per person

1ST COURSE – Choice of:

Grilled Skirt Steak, Chickpea Hummus OR Grilled Spanish Octopus

2ND COURSE – Choice of:

Seafood Paella, Harissa Chicken OR Tallow Ribeye

3RD COURSE – Choice of:

Baklava Cheesecake OR Flourless Chocolate Torte

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Prix-Fixe Dinner Menu at Le Bilboquet | $65 per person

1ST COURSE – Choice of:

Le Gazpacho de Tomate – chilled tomato basil soup

Le Tartare de Thon – tuna tartare, sesame dressing, & crispy wonton

Le Melon et Jambon de Bayonne – cantaloupe, cherry heirloom tomatoes, prosciutto, & verjus

2ND COURSE – Choice of:

Le Poulet Cajun – Cajun chicken, French fries, mixed greens salad, & beurre blanc

Le Risotto – summer squash, zucchini, heirloom tomatoes, & rosemary

La Sole-limande – Mediterranean Sole, ratatouille, & basil pesto

3RD COURSE – Choice of:

Le  Pêche Melba – vanilla ice cream, whipped cream, raspberry coulis, candied almond, & a waffle cone

La Crème Brûlée – caramelized vanilla custard

Les Fruits Rouges – seasonal berries & whipped cream

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Prix-Fixe Lunch & Dinner Menus at Le Colonial

Lunch Menu | $30 per person

1ST COURSE – Choice of:

Cha Gio | Crispy Shrimp & Pork Roll – jumbo shrimp, True Story Pork, wood ear mushrooms, mint, cilantro, & chili lime sauce

Goi Cuon | Chilled Shrimp Roll – jumbo shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, peanuts, & peanut sauce

Le Colonial Salat – Georgia-grown greens, watermelon radish, pomegranate seeds, heirloom tomato, Georgia pecans, & Yuzu grapefruit dressing

2ND COURSE – Choice of:

Ga Xao Xa Ot | Spicy Chicken Stir-Fry – Cage Free Prestige Farm Chicken, turmeric, lemongrass, jalapeño, G&R Farms Vidalia onions, mushrooms, & Thai basil

Tau Hu Cari | Yellow Tofu Curry – organic vegan tofu, mango, yams, Japanese eggplant, green beans, yellow coconut curry sauce, & toasted cashews

Ca Hoi Nuong | Roasted Salmon – miso glazed faroe island salmon, baby bok choy, organic shiitake mushrooms, coconut lobster broth, & annatto oil

*Jasmine Rice included with second course

Dinner Menu | $65 per person

1ST COURSE – Choice of:

Sui Cao Chien | Pan-Seared Chicken Dumplings – Prestige Farm chicken, scallions, ginge,r & black vinegar sauce

Goi Du Du | Papaya Salad – Hillside Gardens pickled carrots, rau ram, toasted peanuts, crispy shallots, mint, Thai basil, & spicy red curry dressing

Suon Nuong | Baby Back Ribs – chargrilled Berkshire pork ribs with signature Vietnamese dry rub, lemongrass, cabbage slaw, scallion oil, & toasted peanuts

Ca Song | Tuna Tartare – Hass avocado, sweet chili, Baker Farm cucumber, red shiso, soy caviar, & taro chips (+$5)

2ND COURSE – Choice of:

Ga Xao Gung | Ginger Glazed Chicken Claypot – braised chicken thigh, haricot verts, black peppercorn, caramelized fish sauce, toasted cashews, & red onion

Bo Luc Lac | Shaking Beef – caramelized filet mignon, Valverde Farm greens, Stone Creek watercress, onions, &  lime pepper vinaigrette

Do Bien Xao Thom | Shrimp and Calamari Stir-Fry – jumbo shrimp, calamari, asparagus, Sweet Vidalia onions, eggplant, scallions, & spicy chili oil

Ca Chien Dac Biet | Seabass – organic shiitake mushrooms, baby bok choy, coconut lobster broth, & annatto oil (+$8)

3RD COURSE – Choice of:

Sui Cao Chien | Fresh Summer Berry Tart – pandan &  lemongrass raspberry consommé

Ice Cream or Sorbet

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Prix-Fixe Dinner Menu at PLANTA Queen | $45 per person

1ST COURSE – Choice of:

Summer Roll – jicama, avocado, carrot salmon, lettuce, sesame, & soy paper

Unagi Shiitake Crispy Rice – avocado, slaw, & truffle ponzu sauce

2ND COURSE – Choice of:

Korean BBQ Tofu Bowl – gochujang, slaw, edamame, sesame, crispy onions, ponzu, & rice

Udon Noodles – truffle mushroom cream

3RD COURSE – Choice of:

Strawberries n’ Cream Puff – whipped custard & mint

S’mores Chocolate Pie – toasted marshmallow & graham crust

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Prix-Fixe Lunch & Dinner Menus at The Southern Gentleman

Lunch Menu | $25 per person

1ST COURSE – Choice of:

Deviled Eggs OR White Cheddar Hush Puppies

2ND COURSE – Choice of:

Georgia Local Lettuce Salad, TSG Hot Chicken Sandwich OR Short Rib Grilled Cheese

Dinner Menu | $45 per person

1ST COURSE – Choice of:

Deviled Eggs OR White Cheddar Hush Puppies

2ND COURSE – Choice of:

Shrimp & Grits OR Fried Chicken

3RD COURSE

Pineapple Cheesecake