Posted by Liz and John Attaway, 12/26/16

CAST IRON RESTAURANT FROM CHEF EVAN CORDES IS NOW OPEN

IN OLD FOURTH WARD AT 701-5 HIGHLAND AVE. NE

Formerly of Cakes & Ale, Serpas True Food, & H. Harper Station, Cordes Serves as Executive Chef & Owner

Serving Dinner with Weekend Brunch to Follow, Cast Iron Offers a Timeless, Quality-Driven Menu Served with Warmth & Hospitality

Atlanta, GA—Chef Evan Cordes (formerly of Atlanta restaurants Cakes & Ale, Serpas True Food, and H. Harper Station) opens his first restaurant, Cast Iron, in Atlanta’s Old Fourth Ward. Most recently, Cordes served as a personal chef in Atlanta and Savannah. At Cast Iron, Cordes runs the kitchen as Executive Chef. Brad Tolleson (formerly of Pura Vida and Restaurant Eugene) serves as Bar Manager. The welcoming restaurant is located at 701-5 Highland Avenue NE and is open for dinner nightly 5pm to late, closed Mondays. Reservations are available for parties of 6 of more by calling 404.228.2005.

A neighborhood spot for any occasion or no occasion at all, Cast Iron’s menu is timeless and quality-driven. The selection includes simple starters, entrees, sides and desserts, delivered with warmth and hospitality. Think duck confit gaufrettes with pickled onion cream, cherry mostarda, & duck skin; king trumpet & oyster mushrooms with sherry, balsamic, bread crumbs, & egg yolk; and half cooked snapper with olives, olive oil, pimenton, fermented pimento, hop plant, & popcorn. There are also comfort food dishes like whole chicken wings marinated in buttermilk, smoked and roasted, scallions, celery ribbons, herb yogurt, & basil flowers; cider brined pork ribs with cabbages & white sauce; and a seven ounce patty with bacon, fromage blanc & burger salad: acorn squash, red onion, and peppers cooked in pan drippings with flat beans, celery leaf, & mint.

The well-priced cocktail list focuses on classic, balanced beverages, with a curated beer list and exceptional, thoughtful wine list served mostly by the glass.

Lined with expansive windows, the small and intimate restaurant draws from navy blue, metallic brass, and warm woods. Seating is available at individual tables and at wood booths with stylish white cushions, in addition to a bar area with counter seating. An outdoor patio open offers visitors views down Highland Ave toward the Atlanta skyline.

Posted by Liz and John Attaway, 12/11/16

WHAT:

Beer and Winery of the Month Kick Off Parties at Dantanna’s Sandy Springs

WHEN:

Beer of the Month – Tuesday, December 13, 2016

5 p.m. to 7 p.m.

Winery of the Month – Wednesday, December 14, 2016

5 p.m. to 7 p.m.

WHERE: 

Dantanna’s Sandy Springs

6649 Roswell Rd, Unit 30
Sandy Springs, Georgia 30328

 COST:

Free to attend for ages 21and up.

BEER OF THE MONTH
Second Self Beer Company

Mole Porter $6

Second Self Beer Company’s award winning chocolate porter with added spices reminiscent of the oaxacan mole sauce.

California, Pasella, and Chipotle chilies blended with cinnamon, cloves, and cocoa nibs help to create this robust porter that is packed with flavor.

WINERY OF THE MONTH

Kendall Jackson

Cabernet Sauvignon, $11 gls/$40 btl
Aromas of lush, bright black cherry, blackberry, and cassis.  Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish

Pinot Gris, $11 gls/$40 btl
Ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach.  The bright fruit flavors and layered texture contribute to this wine’s versatility.

Pinot Noir, $11 gls/$40 btl
This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents.  Oak aging adds a hint of vanilla and soft, toasty finish.

Riesling, $11 gls/$40 btl
Deliciously crisp with vibrant fruit aromas and subtle spice notes.  Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish.

Posted by Liz and John Attaway, 11/1/16

GENKI NOODLES AND SUSHI CELEBRATES 20 YEARS IN ATLANTA WITH A THROWBACK THURSDAY ANNIVERSARY EVENT 

Passed Appetizers, Signature Cocktails, DJs, a Raffle and More

Thursday, November 10, 2016 at the Buckhead Location

 Atlanta, Georgia (October 27, 2016) – An Atlanta staple since 1996, Genki Noodles and Sushi is celebrating 20 years of success with a Throwback Thursday anniversary party at its Buckhead location on Thursday, November 10, 2016 from 7 p.m. to 2 a.m. Free for all ages to attend, the evening will begin with complimentary passed appetizers and will also include a specialty seasonal menu that features favorite dishes from when the restaurant originally debuted Buckhead. Beginning at 10:30 p.m., the night will be in full swing for patrons over the age of 21 are invited to enjoy the sounds of DJ Whoopsie upstairs and vinyl and cocktails downstairs.  Imbibers can also enjoy half-off bottles of wine and Genki’s anniversary cocktail, the Japanese Mule, made with ginger-infused Hangar One Vodka, ginger beer, fresh mint, and lime juice. Guests can also participate in a raffle throughout the evening for an omakase dinner for four, poke dinner for two and more. 100% of proceeds from the first Japanese Mule anniversary cocktail purchased throughout the evening will be donated to The Giving Kitchen.

“We are so thankful to Atlantans for having made the past 20 years such an enjoyable blessing,” says Genki Noodles & Sushi founder Reid Zeising.  “The beauty of longevity is now seeing multi-generational families love Genki!  We hope everyone joins us for an evening of food celebration, reliving memories and making news ones.”

Known for its fresh, artfully presented sushi, bountiful noodle bowls and a variety of entrees for all tastes, Genki Noodles and Sushi has been serving Atlantans for more than 20 years and has three convenient locations, Buckhead, Sandy Springs at The Prado, and Virginia Highland.  Open for lunch and dinner seven days a week, Genki has become known for its reasonably priced, delicious Asian fusion cuisine that is served in a friendly and casually, upscale atmosphere.  It’s wildly popular Genki-To-Go Food Truck can be found throughout Atlanta.  Stay connected with the most up to date news at www.Facebook.com/GenkiNoodlesandSushi and on Instagram and Twitter at @genkiatl.

 WHAT: 

Genki Noodles and Sushi 20-Year Anniversary Throwback Thursday Celebration

 WHEN:

Thursday, November 10, 2016
7 p.m. to 2 a.m.

 WHERE:  

Genki Noodles and Sushi – Buckhead
3186 Roswell Rd
Atlanta, GA 30305

Posted by Liz and John Attaway, 9/25/16

Notable dining options further complement Phipps Plaza’s multi-phase transformation

On Wednesday, September 28th, BOCADO restaurant on Atlanta’s Westside is celebrating their LUCKY 7th anniversary! To celebrate, they’re offering the below for dinner starting at 5:30pm, in addition to the restaurant’s regular menu.

• Half off BOCADO’s much-acclaimed double-stack burger. The BOCADO favorite is served with American cheese, housemade bread & butter pickles, and fries.
• Fernet Branca milkshakes. A BOCADO classic that returns each year on the anniversary. They’re made with Fernet Branca, Angostura bitters, and vanilla bean gelato from Atlanta’s own Honeysuckle Gelato topped with whipped cream, mint, and a cherry. This velvety, indulgent beverage is the perfect nightcap.
• Bell’s Hopslam Ale. The restaurant will be pouring this very limited Pacific Northwest beer with six different hop varietals and a blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double IPA style.

ABOUT BOCADO

BOCADO restaurant serves contemporary, eclectic American cuisine on a rotating seasonal menu, paired with playful, classic cocktails, as well as craft beer and wine. Spanish for “bite” or “mouthful,” BOCADO was opened on Atlanta’s Westside in 2009 by restaurateur Brian Lewis. The seasonal and locally sourced menu changes frequently, with dinner featuring small, experimental plates and larger entrees, and lunch including creative sandwiches and sides. BOCADO’s much-acclaimed double-stack burger is a favorite and is served with American cheese, housemade B&B pickles, and fries. Housed in a former woodworking shop, the restaurant’s minimalist aesthetic highlights the simplicity and freshness of the food. In 2010, BOCADO was named to Atlanta Magazine’s list of “Best New Restaurants,” and in 2012, Brian was named by StarChefs as a “Rising Star Restaurateur.”