VALENTINE’S DAY ROUND-UP 2023

Posted by Liz and John Attaway, 1/21/23

Fall in Love in February at Amore e Amore

Experience the taste of Italy and the celebration of love at Amore e Amore in Inman Park throughout the entire month of February. With a name that means “love and more love”, it’s no surprise the Italian ristorante’s dining room will be adorned with Cupid-approved decorations and feature a multi-course Valentine’s Day menu along with a la carte dinner offerings from Friday, February 1st to Saturday, February 28th. Whether toasting to Valentine’s Day, Galentine’s Day or any day of the year, Amore e Amore provides unparalleled dining experiences that promise not to leave lovers, family and friends heartbroken. The multi-course For Lovers Only Valentine’s Day Menu includes a complimentary glass of bubbly and is $150 per person plus alcohol, tax and gratuity. 

For Lovers Only 

Valentine’s Day Menu

Antipasto – Cold

Reggiano Parmigiano, Pesto & House Marinated Olives 

Classic Caesar Salad

Imported Italian Cold Cuts

Antipasto – Hot

Potato Croquettes 

Homemade Meatballs

Pasta

Heart Shaped Cheese Ravioli ala Vodka

Intermezzo

Homemade Lemon Sorbet & Vodka

Entree Choices

Chicken Parmigiana

Maine Lobster Tails Fra Diavolo

Lamb Osso Bucco

Black Angus Filet Mignon in Vecchia Romagna Brandy with Mushrooms

Dolce

Assortment of Homemade Desserts

Glass of Bubbly 

$150.00 per person plus alcohol, tax & gratuity. 

For more information or to make a reservation, visit www.amoreeamore.com or call 404-600-2176. Amore e Amore is conveniently located at 467 N Highland Ave. NE Atlanta, GA 30307. Stay connected on Facebook and Instagram at @eatamoreatl.

Rowdy Tiger Cocktail Class on February 11th 5-7pm $75. Tickets here.

Rowdy Tiger invites you to join one of our knowledgeable and talented bar team members for a guided demonstration of romantic cocktails and sexy food pairings. Learn how to make and enjoy five cocktails while noshing on (5) food pairings for each libation. Enjoy the perfect night out with the ones you love this Valentine’s Day.

Menu Includes:
The French Kiss and Fresh Oysters
The Aperol Sour with Grilled Asparagus with Honey and Pistachios
The Belmont Jewel and Triple Cream Cheese with Apple Ginger Compote
The Singapore Sling and Seared Tuna with Avocado Silk
The Coffee and Dark Chocolate Mousse

Complete the evening when you enjoy dinner at Rowdy Tiger and receive a 20% discount.

*Please note guests will not make their cocktails. Our expert bartending team will provide each cocktail.

Sugar Factory’s Crazy for You Insane Milkshake

Kick off the month of LOVE with Sugar Factory Atlanta’s Crazy for You Insane Milkshake available through February 28th 

The Crazy For You Insane Milkshake is made with a blend of strawberry ice cream and New York cheesecake, and served in a red chocolate mug. Topped with whipped cream, cherry gummy hearts, M&M’s, chocolate hearts and gumdrops, and served with two straws, it’s perfect for sharing with your sweetheart!

Atrium

Sun., Feb. 12, 12-4pm – Valentine’s Day “Love Is In The Air” Drag BrunchHosted by drag queens Arrianna Paris and Tatyana Tuesday Dickerson, this special brunch will celebrate the season of love. Guests can enjoy brunch favorites like Challah French Toast with poached strawberries, whipped mascarpone & vanilla maple syrup and The Beltline Sandwich with brown sugar bacon, hashbrown, pickled green tomato, red onion, fried egg & greens for this Valentine’s edition of their classic brunch. Reservations are available here.

Mon., Feb. 13 – Galentine’s Day Dessert + Drink Special

In celebration of love & friendship for Galentine’s Day, Atrium invites guests and their gal pals to enjoy “Love Is In the Air” Dessert + Drink Specials for $21. Suggested pairings include Bananas Foster & Original Punch, Chocolate Tart & Polibbean Punch and Creme Brulee & American Punch. Reservations can be made here.

Tues., Feb. 14 – Atrium’s Valentine’s Day Dinner Whether guests are enjoying dinner for two or a night out with other couples or friends, Atrium is the perfect gathering spot to dine for the occasion. The restaurant will be featuring a “Love Is In the Air” cocktail special: The Lover’s Rock – an exotic daiquiri, that’s a little bitter and a little sweet, just like love. Reservations can be made here.

Aziza

1170 Howell Mill Road Suite P10b

Tues., Feb. 14 – Valentine’s Day Tasting MenuCelebrate Valentine’s Day with a four-course menu from Executive Chef Raul Dominguez & Pastry Chef Nikki Sardon. The prix-fixe menu will be $95 per person with standout dishes like the Lobster Kreplach featuring scallop, preserved lemon butter & parsnip and the Wagyu Strip served with potatoes, feta, kataifi & red chermoula. Reservations are available here.

Fri., Feb. 10 – Tues., Feb. 14 – Special Valentine’s Day Menu at Lazy Betty

Celebrate love the decedent way at Lazy Betty! The restaurant will feature a specialty menu, prepared only for Valentines Day, complete with caviar, foie gras and more, plus elevated wine pairings featuring rare and allocated wines. Tickets are available HERE for $325 – refundable until 7 days prior only. Wine pairings can be purchased in-house the day of the reservation for $175. 

  • Westholme Wagyu Tartar with oyster mayo, miso cured yolk, snail caviar & bitter greens
  • Foie Gras with raspberry terrine, honey poached raspberry, Sicilian pistachio & basil
  • Sunchoke Tortellini with caviar, santa barbara uni & creme fraiche
  • Marrow Poached Kingfish with shoyu vinaigrette, avocado, wasabi & pickled radish
  • Nantucket Bay Scallop with Granny Smith apple vierge, finger lime, yuzu, shiso & D.O.P. olive oil
  • Crown Roasted Dry age Duck with sweet potato & duck confit Tartlette & satsuma mandarin & sauce Bigarade
  • Passionfruit Curd with coconut granita
  • Chocolate Strawberry Mousse with chocolate cake & strawberry ice cream

Chocolate Bonbon Boxes from Lazy Betty – Lazy Betty is offering boxes of handcrafted bonbons for this Valentine’s Day! Pick-up will be available on Tuesday, February 14 from 1-6pm. Available for $20, each box will include four pieces:

  • Matcha White Chocolate Bonbon
  • Baileys Bonbon
  • Strawberry Chocolate Fudge Bonbon
  • Cherry Yuzu Bonbon

Orders will be available for purchase here. There is a 48-hour lead time on orders. Please email rudy.santos@lazybettyatl.com with any questions. 

Lapeer Steak and Seafood: Fri., Feb. 10 – Tues., Feb. 14 – “Lapeer’s Lovers Club”

Lapeer Steak & Seafood will be offering Chef Specials for Valentine’s Day. Reservations are open now and can be made here. Alongside the regular menu, special dishes will include: 

  • Crispy Whole Branzino with sauce piccata, shaved fennel, herbs, capers, grilled lemon and  1980’s Lumberjack
  • Shrimp Tempura add on to your Choice of Steak: Tempura Battered Shrimp with chili and salt

Ponce City Market

Now – Supplies Last – Curated Gifts and Limited Edition Bonbons from French Broad Chocolates

French Broad Chocolates has created several beautifully curated gifts featuring their limited edition Passionfruit and Chocolate Cherry bonbons along with classic favorites like Caramelized Hazelnuts and luscious Sipping Chocolate. Beautiful gift sets, little blue boxes of bonbons, chocolate bar collections and chocolate-covered treats; each gift is handcrafted with love and ready to be shared. Visit the Ponce City Market boutique store or order online HERE before they sell out. Supplies are limited so be a lover not a procrastinator and get orders in soon! Images can be found here.

Through Sat., Feb. 18 – Single & Bitter Pop-Up at Biltong Bar

Love is in the air at Biltong Bar! In celebration of Valentine’s Day, Biltong Bar transforms into a Single & Bitter pop-up that will run through February 18! The Single & Bitter experience will offer spectacular Valentine’s themed craft cocktails along with festive decor throughout the space.

9 Mile Station Igloos at THE ROOF at Ponce City Market

Ponce City Roof is excited to bring Igloo experiences, made famous by the Skate The Sky holiday season, back to 9 Mile Station for Valentine’s Day 2023. Expect stunning 360-degree views of the city and a dining experience perfect for a Valentine’s date or a night out with friends. Each private Igloo includes a bottle of Dom Perignon champagne, a five-course, prix-fixe menu for each guest, carefully curated wine pairings and a dozen roses for the table to take home. Igloos are available to book HERE. Dates open for the experience include Saturday, February 11 and Tuesday, February 14.

There will also be a prix-fixe dinner experience inside 9 Mile Station on The Roof, coupled with optional wine pairings, cocktails and beer suggestions from their award-winning beverage team. This unique curated dining experience is a perfect way to celebrate the evening.

Donut Boxes at Five Daughters Bakery 

Sign up for their mailing list to receive the flavor reveal! Boxes will be available only for pre-orders and can be picked up in store on February 12, 13 and 14. 

Fri., Feb. 10 – Tues., Feb. 14 – Special Flavors at Honeysuckle Gelato

Limited-time Valentine’s Day flavors will be made in small batches and available from February 10 through February 14 only. The flavors include:

  • Rose Petal Raspberry – gelato made from steeping actual rose petals at the dairy base, then churned and layered with homemade raspberry jam
  • White Chocolate Cherry – white chocolate gelato with an amarena cherry swirl

Food & Drink Specials at Umbrella Bar

Umbrella Bar will be offering bouquets of Korean corndogs for two wrapped in pink and red Valentine’s butcher paper, plus a drink special for couples and a drink special for singles.

City Winery Atlanta

Sun., Feb. 12, noon – Trey Daniels Valentine’s Day Jazz Brunch

Valentine’s Day Specials from Fresh HarvestFood-lovers can make this Valentine’s Day special with new items from Fresh Harvest including heart-shaped ravioli from Pasta Mami and filet mignon specials from Hunter Cattle plus a selection of cards and romantic candles. Available to order here beginning January 30.

Guests can enjoy a brunch buffet at City Winery Atlanta while taking in a romantic jazz performance by Trey Daniels beginning at noon. Soloist, composer, soulful bandleader and award-winning saxophonist Trey Daniels is an inspiration for his generation in jazz, funk, R&B and Hip Hop. The Florida native and Atlanta resident blends his experience with captivating energy while creating beautiful soundscapes across genres. In Daniels’ recent 2021 release, he draws on his influences from the likes of Stevie Wonder, H.E.R., Gerald Albright, Kenny Garrett and Miles Davis to embody vibrant and relentless creativity. Ticket price does not include brunch buffet or gratuity – tickets can be purchased here for $30-35.

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HEARTS ARE AFLUTTER OVER VALENTINE’S DAY MEALS AND SPECIALS

Atlanta Restaurants Entice Guests for Romantic Nights Out

There’s more to love than ever at Atlanta restaurants this Valentine’s Day. Atlanta chefs lure guests with a variety of sweet deals and swoon-worthy special menus. From Galentine’s night out at HOBNOB and multi-course meals at Aria and 5Church to live music and dancing at Sankranti and festive pop-up experiences at The Blind Cupid and Virtue Rooftop, Atlanta restaurants are spreading the love throughout Valentine’s week.  

Buckhead

Cupid is paying a visit to 5Church Buckhead on Valentine’s Day. The restaurant is offering a romantic four-course prix fixe menu with optional wine pairings for $100 per person with a half-bottle of Champagne per couple and $120 per person with a full bottle of Champagne per couple. Menu highlights include scallop crudo, sweet potato bisque, fig salad, shrimp and grits, duck confit tagliatelle, beet risotto, filet mignon, black cod, Springer Mountain Farms chicken with blue grits aligot, and dessert. The regular menu will not be offered. Make reservations online.

Love is in the air at Aria in Buckhead. The elegant restaurant lures guests on Valentine’s Day with a four-course prix fixe menu with multiple options. The cost is $115 per person, excluding beverages, tax, and gratuity. Reservations start at 5:30 p.m. and can be made online. 

Gypsy Kitchen transports guests to the Mediterranean for a culinary adventure this Valentine’s Day. The Buckhead Village eatery will be showcasing its classic dinner menu along with curated chef features, innovative cocktails and a romantic setting. Chef features include a seafood lobster paella, shrimp, and crab fritters, grilled 16-ounce prime New York steak and a seared duck breast with brown butter parsnip purée. Make reservation online.

The Big Ketch Saltwater Grill whisks guests away to the beach for a relaxing date night this Valentine’s Day. The neighborhood beach house will feature its classic menu along with specials including sesame honey-glazed grilled salmon served over a bed of spinach aglio ($26.95) and grilled whole Maine lobster served on baked fettuccine with heirloom tomatoes and feta ($56.95). Reservations can be made online.

Love is making the rounds at The Blind Cupid, the Valentine’s pop-up bar at The Blind Pig Parlour Bar.  Hopeless romantics and the lovelorn alike will go wild for this popular experience that brings Valentine’s Day-themed sizzle with a menu of festive drinks, decadent menu snacks and over-the-top pink and floral décor. The Blind Cupid will be open for a brief fling beginning Jan. 20 through the end of February. In January, days and hours are Wednesday-Sunday from 5 p.m. until late. In February, The Blind Cupid will be open seven days a week including Galentine’s Day (Feb. 13) and Valentine’s Day (Feb. 14). Reservations are strongly recommended, and the festive venue may be reserved for small parties and special events any day of the week.

The Southern Gentleman presents a four-course meal on Feb. 14 that will sweep guests off their feet. Highlights include white truffle crostini, whipped pimento cheese and piccalilli relish; grilled jumbo shrimp with smoked tomato butter and sopping toast; white corn soup with black truffle and cornbread croutons; seared dayboat scallops with parsnip puree, savoy spinach and curry fried shallots; grilled pork tenderloin with sweet potato grits, spring vegetables, Marsala cream and demi; and choice of chocolate ganache tart or vanilla bean cheesecake for dessert. Cost is $79 per person excluding tax and gratuity. View the full menu and make reservations online. 

Storico Fresco marks the season of amore with a special heart-shaped ravioli available Feb. 7-17. The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Reservations can be made online.

Italian wine bar Storico Vino is decorating with a “San Valentino” theme and bring back its heart-shaped ravioli over Feb. 7-17 (including Monday, Feb. 13 when normally closed to give guests and extra day to celebrate). The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Storico’s ravioli pairs perfectly with the eatery’s selection of Italian wines and classic Italian cocktails. Reservations can be made online.

West Midtown

Traditional Italian restaurant Forza Storico is serving its menu of classic Roman dishes along with a heart-shaped ravioli special over Feb. 7-17 (including Monday, Feb. 13 when normally closed to give guests and extra day to celebrate). The ricotta-pecorino cheese ravioli is served with brown butter, sage and pine nuts and is topped with Parmesan cheese. Reservations can be made online.

Your 3rd Spot invites guests to ditch traditional chocolates and flowers this Valentine’s Day and celebrate love with a fun gaming experience, world-class food, and incredible vibes. Located in The Works on Atlanta’s Upper Westside, Your 3rd Spot is the world’s first and only upscale, tech-infused bowling, arcade, darts, curling and more experience with five-star food and drinks. Couples, singles, families and friends can book online for an unforgettable Valentine’s game night with seatings from 5-7 p.m., 7-9 p.m. and 9-11 p.m. The cost is $113 and includes a specialty menu, gaming passes and two specialty cocktails. The exclusive excursion promises plenty of room for Instagrammable photos and TikTok videos.

Midtown

5Church Midtown rolls out the red carpet for Valentine’s Day with a romantic four-course prix fixe menu with optional wine pairings for $100 per person with a half-bottle of Champagne per couple and $120 per person with a full bottle of Champagne per couple. Menu highlights include scallop crudo, sweet potato bisque, fig salad, shrimp and grits, duck confit tagliatelle, beet risotto, filet mignon, black cod, Springer Mountain Farms chicken with blue grits aligot and dessert. The regular menu will not be offered. Reservations can be made online. Upstairs, Virtue Rooftop, the sexiest rooftop bar in Midtown, transforms into a Be My Valentine pop-up bar over Feb. 2-19. From 5 p.m. until late, guests will step into a world of romance boasting love-inspired cocktails perfect for couples or those embracing the single life; indulgent foods from sweet treats to personal fondue stations; and a rotating playlist guaranteed to set the mood. Be My Valentine pop-up is first come, first served for those 21 and older.

Livingston Restaurant + Bar, the Atlanta dining institution located inside the historic Georgian Terrace hotel, spreads the Valentine’s Day love over three evenings, Feb. 10 and 11 from 5-11 p.m. and Feb. 14 from 5-10 p.m. Executive chef Steven Meese has planned a prix fixe menu showcasing a mixture of local and European influences. Highlights include she-crab soup with sherry foam and chives; tuna crudo with ponzu, pickled cucumber and matcha crisp; filet and butter-poached lobster with saffron risotto and sugar snap peas; rack of lamb with pecan gremolata, farro, roasted winter vegetables and lamb jus; a special heart-shaped dessert and more. The cost is $150 per person, and reservations can be made online.

Poncey-Highland

Normally closed on Tuesday, Southern Belle + Georgia Boy welcomes diners on Valentine’s Day. Southern Belle will serve a five-course tasting menu with upgrades available, and Georgia Boy will serve its normal tasting menu. Make reservations for Southern Belle and Georgia Boy online.

Alpharetta/Johns Creek

Cattle Shed Wine & Steak Bar spreads the love with a variety of specials over Feb. 10-14. For starters, guests can splurge on caviar service boasting Osetra golden caviar with classic accoutrements and house-made blini ($130); add two glasses of Champagne for an additional $30. Oyster specials include four roasted West Coast oysters with Champagne foam ($17) and West Coast oysters with house mignonette and cocktail sauce (six for $19 or 12 for $35). The entrée special features braised short rib ossobuco for two with orzo pasta, crispy shallots, and jus ($79) and chocolate-covered strawberries (six for $8 or 10 for $10) or chocolate ganache hearts (two for $16) for dessert. Sparkling, white, red and a supersonic wine flight also will be available ($23-$60). Reservations can be made online.

Ocean & Acre is popping some bubbly and bringing on the seafood towers for an unforgettable Valentine’s Day. The Alpharetta eatery celebrating fare from land and sea is featuring its classic menu in addition to chef specials including pan-seared Chilean sea bass ($48), lemon rosemary rack of lamb ($52) and a surf and turf with a six-ounce center-cut filet and lobster tail ($45). In addition to wine specials, Ocean & Acre is mixing a special Cupid’s Kiss cocktail made with tequila, triple sec, lime, strawberry puree, coconut cream and garnished with coconut flaked rim and strawberry heart ($15). Make your reservations online. 

On Saturday, Feb. 11, Sankranti invites guests to a Valentine’s night to remember. Guests will start the night with a special four-course dinner in the candle-lit restaurant. Along with dinner, there will be live music, dancing and special giveaways. Reservations for groups of two, four or six can be made online; reservations for odd-numbered parties or parties larger than six can be made by calling 770-242-6899.

Crabapple

Milton’s Cuisine & Cocktails invites guests to cozy up with a special someone over a three-course prix fixe dinner on Feb. 13 and 14. The unforgettable evening costs $85 per person. Reservations can be made online.

Multiple Locations

Valentine’s celebrations begin early at all HOBNOB Neighborhood Tavern locations. The Atlantic Station and Halcyon locations are throwing a Galentine’s Party on Saturday, Feb. 11 with ladies’ night and Champagne flight specials, $5 sweetheart shots and DJ tunes starting at 8 p.m. Admission is free with reservation: Atlantic Station reservation and Halcyon reservation. Over Feb. 11-14, Brookhaven and Perimeter locations invite guests for dinner along with Champagne flight specials and $5 sweetheart shots. On Feb. 14, all locations will offer Valentine’s trivia starting at 7:30 p.m. with bonus prizes for couples. Reservations can be made online. 

Marlow’s Tavern sets forth a special four-course Valentine’s Day menu for lovebirds. Among the options are jumbo lump crab cake, warm brie fondue, classic Caesar salad, grilled center-cut filet with broccoli casserole, pumpkin-crusted trigger fish and warm molten chocolate cake. The cost is $45 per person and $65 with wine pairings. Menus may vary by location so guests are encouraged to call their neighborhood tavern for more details and make reservations online. 

NaanStop gets in on the Valentine’s Day action with a February buy one, get one free promotion. Diners who purchase an entrée, side and a drink will get a free entrée for their date or friend. Naanstop serves a mouthwatering menu of naan wraps, rice bowls and fresh salads and more. NaanStop’s promotion is available only to loyalty members and runs through Feb.15; guests can sign up for the program when checking out.

For those looking for a lowkey, romantic Valentine’s Day without reservations, waits and crowds, Postino WineCafe’s date night to-go packs are just the solution. Options include “Takeout & Make Out” with one Snacky Thing, a bruschetta, a board and a salad ($55/feeds two) and “Snacks in The City” with three Snacky Things, a bruschetta, a board and salad ($80/feeds four-six). Don’t forget the wine: guests can add select bottles to go for $24 each. Postino’s Valentine’s specials are available for takeout only at both locations—Buckhead and newly opened West Midtown—Feb. 6-17, and orders can be placed online. Postino is always the perfect destination for groups of friends to gather, pop bottles, have snacks and enjoy one another’s company, and Wine Cult memberships make a perfect gift for a special someone.

Out of Town

Milton’s Cuisine & Cocktails in Black Mountain, North Carolina, lures guests for a Valentine’s Day getaway and romantic dinner. Guests will cozy up with a special prix fixe menu for $65 per person, excluding tax and gratuity. Make reservations online.

Celebrate Valentine’s Day at Varuni Napoli

Valentine’s Day is coming up, it’s time to let Chef Luca do the cooking so head to Neapolitan pizzeria Varuni Napoli this Feb. 14. Treat your Valentine + holiday gathering to a meal they’ll fall in love with. Varuni Napoli is offering two delicious specials that make the perfect dinner to share this Valentine’s Day.

The multi-course experience is $65, and includes:  

  • Varuni’s best-selling Bianca pizza with special Valentine’s Day toppings including 3 cheeses (DOP buffalo mozzarella, buffalo ricotta, Pecorino Romano), salami, a sweet tomato and Calabrian pepper purée, basil + black pepper
  • An arugula salad over a bed of edible rose petals, mixed berries, sweet candied pecans, cherry tomatoes + shaved feta cheese
  • Two glasses of prosecco  
  • House-made tiramisu 

Go non-alcoholic – without the Prosecco for $48!

No reservation needed. Enjoy the special offering Tuesday, Feb. 14 only beginning at 5 p.m., exclusively at Varuni’s Midtown location.

LOVE IS IN BLOOM AT ATLAS + THE GARDEN ROOM


Now Booking, Reservations Await for Valentine’s Day Weekend + Beyond


There’s no other way to ring in Valentine’s weekend than with Chef Freddy Money’s unparalleled dining experience. Enter Atlas and The Garden Room. From a romantic evening with your partner to brunch with your loved one, it’s time to cue the champagne and caviar, Atlas and The Garden Room will have you falling in love all weekend long.

“It’s been said that ‘Love is in full bloom at Atlas and The Garden Room’ this season,” said Terrance Burton, General Manager. “Chef Freddy has curated a romantic experience for our guests and their loved ones. Join us for an unforgettable journey that will make everyone remember why they fell in love.” For all the delicious details and offerings, read on:

SUNDAY, FEB. 12:The Garden Room: From 11 a.m.-3 p.m., brunch will be hosted in The Garden Room. Guests will have access to the standard a la carte menu, featuring unique and delicious brunch items. From the lobster omelet and truffle croque monsieur to steak & eggs, The Garden Room can satisfy any palate. Guests can also enjoy a house-crafted cocktail favorite such as The Garden Room Bloody Mary or bring on the bubbles with a French 75.

TUESDAY, FEB. 14:Atlas and The Garden Room: Both restaurants will open at 5 p.m. and will serve the same offering. Guests will experience a decadent seven-course tasting menu featuring caviar for two; squash velouté with coconut & pumpkin seeds; black truffle gnocchi with aged parmesan; poached cod with mussels and charred broccoli; and Westholme short rib and filet with confit carrot, potato, and sour onions. For dessert, guests will be treated to a special surprise sweet treat. $250 per person. Note, 18% gratuity will be added to guests’ final check at the conclusion of their meal.

To ensure availability, Atlas and The Garden Room recommend booking as early as possible by calling 404-600-6471 or through Open Table. Atlas is located within The St. Regis Atlanta at 88 West Paces Ferry Road NW, Atlanta, GA 30305. It is open Monday-Thursday from 5-10 p.m. and Friday-Saturday from 5 p.m. to close. The Garden Room is located at Buckhead Plaza at 88 West Paces Ferry Road NW, Atlanta, GA 30305. It is open Wednesday-Thursday from 5-11 p.m., Friday-Saturday 5 p.m.-12 a.m. and Sunday 11 a.m.-3 p.m. Private dining for larger groups is available. Please contact Julien Gobin at 404-600-6471 for details.

Valentine’s Day Sushi for Two at Bully Boy

Embrace the power of love at Bully Boy this Valentine’s Day, Tuesday, February 14, 2023 beginning at 4:30 p.m. Couples and singles alike are invited to indulge in Bully Boy’s Japanese kaiseki-inspired menu along with specials created just for the evening. Ideal for sharing, the Concentrics restaurant is offering sushi for two paired with sommelier-curated wine selections. While noshing on mouthwatering dishes, guests can also enjoy sake, signature cocktails, craft beer and wine. For more information or to make a reservation, visit www.bullyboyATL.com or call 678-904-5607. Bully Boy is conveniently located just off the Atlanta BeltLine in the Old Fourth Ward at 828 Ralph McGill Boulevard, Atlanta, GA 30306. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyBoyATL. 

S’more Love From Dantanna’s 

This Valentine’s Day, Tuesday, February 14th, couples and singles alike are invited to visit Dantanna’s for an unforgettable experience celebrating the sweetest day of the year with a three-course meal. Split an entree of Surf & Turf for $149, Cioppino with fresh fish, shrimp, snow crab, and lobster for $99 or Rosemary Chicken or Pepper Salmon for $69. To top it all off, Dantanna’s has dessert covered for Valentine’s Day with a choice of Krispy Kreme Bread Pudding, decadent Brown Butter Brownie, or the Gimmie S’more Love. Guests can pair this special menu with pink bubbles, a Gruet “Sauvage Rose” for $50, or choose from Dantanna’s extensive wine, cocktail, and beer list. Dantanna’s is located at the Shops Around Lenox, 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326. For more information or to make a reservation visit ww.dantannas.com or call 404-760-8873. Stay connected on Facebook at Facebook.com/dantannas and on Twitter and Instagram @dantannas. 

Celebrate Saint Valentine’s Day at ENZO Steakhouse & Bar

Celebrate the sweetest time of year at ENZO Steakhouse & Bar on Saturday, February 11th through Tuesday, February 14th. Featuring a special Saint Valentine’s Day dinner menu created by Executive Chef Andrea Montobbio, guests are invited to explore delectable offerings from land and sea. Begin the meal with must-try sharables including ENZO’s signature crispy olives, charcuterie, charred octopus, lobster bisque, and squash and burrata. Pasta from the Lobster and Scallops Risotto to the Beet and Roses Agnolotti are a sure win, while signature favorites like the Rack of Lamb and array of steak and chops cooked to perfection will continue to please. Never to disappoint, Pastry Chef Johnathan Marulanda will help diners end the meal on a sweet note with house-made gelato, Tiramisu Classico, Ricotta and Pear Tart, and Affogato al Caffe. Featuring an impressive wine, beer, and cocktail menu, ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, to view the full Saint Valentine’s Day menu, or to make a reservation, visit https://enzo-itl.comor call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

Red’s Beer Garden Is Putting Everyone’s Love To The Test 

Looking to take a date night to the next level on Valentine’s Day or any time of the year? Red’s Beer Garden welcomes couples, singles, friends, and groups to enjoy trivia every Tuesday night at 7 p.m. On Valentine’s Day, Tuesday, February 14th, trivia night will be all about love. Players will be questioned on heart history, best rom-com moments and more. While putting everyone’s knowledge to the test, explore Red’s expansive menu, including a variety of tasty sandwiches, hot dogs, snacks and self-serve coolers. Free to play, registration is not required. Red’s Beer Garden is conveniently located in Benteen Park at 1328 Boulevard SE Atlanta, GA 30315. For more information call Red’s Beer Garden at 770.637.2299 or visit redsbeergarden.com. Stay connected on Instagram @redsbeergarden and on Facebook at https://www.facebook.com/redsbeergarden.

Toast to True Love at TWO urban licks
Wine and dine any Valentine this year at TWO urban licks on Tuesday, February 14th, 2023. Conveniently located on the Atlanta BeltLine with exceptional skyline views of the city and an expansive patio with fire pits, TWO urban licks invites lovers and friends to indulge in seasonal specials meant for sharing created just for the occasion. In addition to executive chef Jay Swift’s special menu, guests can take advantage of TWO’s international wine program, signature cocktails, four in-house draft cocktail infusions and a state of the art beer program. A credit card is required to secure each reservation. To make a reservation, call 404.522.4622 or visit https://www.twourbanlicks.com/. TWO urban licks is located at 820 Ralph McGill Blvd., Atlanta, GA, 30306. Stay connected on Twitter at @2urbanlicks and Instagram @twourbanlicks and Facebook at https://www.facebook.com/TwoUrbanLicks.  

FALL HEAD OVER HEELS FOR HEYDAY’S SKINCARE
SPECIALS THIS VALENTINE’S DAY 

This Year, Heyday Wants Atlanta to Focus on Self-Care During the Season of Love 

Heyday Atlanta – Locations in Perimeter, Midtown, The Krog District


In honor of Valentine’s Day (and its superior counterparts, Galentine’s Day and Palentine’s Day), Heyday is helping Atlanta ring in the occasion with self-love in the form of high-quality skincare!  

Happening now, guests who book a 50-minute customized facial for Monday, Feb. 13 or Tuesday, Feb. 14 will also receive 50% off an $80 Enhancement (Diamond Tip Microdermabrasion, Hydro Wand Infusion, or Microcurrent).

Those who are already Heyday members will receive 75% off those treatments (for a final price of $20!). As an added perk, members will also receive complimentary LED Light Therapy during their facials.  

Festive sweets and sips will also be available to welcome guests into the facial studio. Additionally, there will also be the opportunity to win a complimentary limited-edition bundle of Heyday’s favorite skincare products. 

To book an appointment at any of Heyday’s Atlanta locations on Feb. 13 or Feb. 14 and take advantage of the Valentine’s Day offerings, click here. If new to the Heyday brand, patrons are also invited to unlock an exclusive first-time facial offer for $70 (a $135 value!).  

CELEBRATE GALENTINE’S DAY AT THE AVENUE WEST COBB 

Grab your gal pals and celebrate friendship with music, drinks and more

The Avenue West Cobb, an outdoor lifestyle shopping center, is hosting a special Galentine’s Day event, where guests will have the opportunity to celebrate their friendship with old friends—and new ones too! The celebration is set to be held on Monday, February 13 from 6 to 8 p.m. 

During the event, guests can browse pop-up booths from their favorite tenants including Soma, Fab’rik, Bloom Scents, Jewelsmith, Natural Body and more. Atlanta Portrait Studio will also be on-site to capture wonderful memories at a beautifully-designed flower wall backdrop. Other activities include:

·         Awesome jams spun by a live DJ

·         Friendly caricature artists

·         Tippy Tap bar cart with rosé and prosecco wine

·         Chocolate fountain bar with yummy treats

“We’re very excited to be welcoming the ladies of Marietta and surrounding areas to join us for this special Galentine’s Day celebration,” said Taylor Campbell, marketing director at The Avenue West Cobb. “The perfect one-stop-shop for all things ladies love, the event will allow guest to shop, enjoy delicious treats and toast to friendship.”

Guests must be 21 years or older to attend. Guests can reserve their spot for the free event here: www.eventbrite.com/e/galentines-day-tickets-519021325757?utm_campaign=mall-events&utm_medium=web&utm_source=avenuewestcobb.com. 

For more information, please visit https://www.avenuewestcobb.com. 

ROOFTOP LOA

Whether popping the big question, popping a bottle, or sharing the night with the best of friends, this Valentine’s Day is set to be unforgettable at Rooftop L.O.A. 

Ever wish that a certain someone would book Valentine’s reservations at your favorite spot, (ahem Rooftop L.O.A.) without having to say something?  Your wish is Rooftop L.O.A.’s command! They will drop a gentle hint and point—whoever you choose—in the right direction. Let them come to your Valentine’s Day rescue by clicking here to send them a hint!

In the meantime, reservations are now open for booking + here are the delicious details:

  • Guests will experience a special four-course prix fixe menu at Restaurant L.O.A.
  • From Savory Aged Cream Custard and Beet Carpaccio to start, to Herb Crusted Beef Striploin and a Passion Fruit dessert to finish, view the full menu here.
  • Optional wine pairings available. 
  • $125 per person.
  • Only available on Tuesday, Feb. 14.
  • Rooftop L.O.A. is strictly 21+ and cashless.
  • Reservations are available to book here.

WINE & DINE AT ENZO STEAKHOUSE & BAR’S FIVE-COURSE PAIRING DINNER

Posted by Liz and John Attaway, 1/18/23

Featuring Handpicked Italian Wines and a Special Menu Created by Executive Chef Andrea Montobbio

Thursday, January 26, 2023 Beginning at 5 p.m.

Sip, swirl and indulge in a five-course Italian wine dinnerat ENZO Steakhouse & Bar on Thursday, January 26, 2023.  With reservations beginning at 5 p.m, wine lovers are invited to explore a curated selection of white wine, Italian reds, and a dessert wine that compliment Executive Chef Andrea Montobbio’s special dinner menu featuring fresh seafood, perfectly prepared meats, pasta, and a decant dessert. Tickets to ENZO’s Wine Dinner are $125 per person and available for purchase at enzo-itl.com.

ENZO’S WINE DINNER MENU
Acinum Prosecco, Veneto Scallops Crudo Tomato Vinaigrette, Basil Oil, Pine Nuts Pangrattato   

San Leonardo Vette Sauvignon Blanc, Trentino Carne Salada Carpaccio  Mustard Aioli, Crispy Artichokes, Pickled Salsify, Taggiasca Olives  

Pecchenino Botti Langhe Nebbiolo, Piedmont  Agnolotti Nel Vino Braised Short Rib, Nebbiolo Wine Broth, Baby Turnips, Robiolina Cheese  

Camigliano Brunello Di Montalcino, TuscanyVeal Saltimbocca Prosciutto San Daniele, Taleggio Cheese, Asparagus  

Cantine Colosi Passito, SiciliaBomboloni Pistacchio Crème, Candied Fruit

ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.  

A VERY MERRY CHRISTMAS EVE AT ENZO STEAKHOUSE & BAR 

Posted by Liz and John Attaway, 12/4/22

Featuring a Holiday Menu by Executive Chef Andrea Montobbio, Cocktails, Live Music and More 

Sunday, December 24th From 5 p.m. to 11 p.m.

Gather round, because ENZO Steakhouse & Bar is serving an unforgettable Christmas Eve dinner featuring a three-course prix fixe menu created by Executive Chef Andrea Montobbio, specialty cocktails including the Christmas Spritz, Bacio All’ Amaretto, Cinnabomb, and Mojito Natalizio, and live music on Sunday, December 24, 2022 from 5 p.m. to 11 p.m. Filled with holiday cheer, chef-driven cuisine, and friends and family, ENZO’s Christmas Eve dinner is $125 for adults and includes one cocktail and $35 for kids 12 and under. For more information visit or to make a reservation, visit https://enzo-itl.com.  

CHRISTMAS EVE DINNER MENU

Antipasti 

WAGYU BEEF CARPACCIO 

Robiola Cheese, Pickled Baby Artichokes, Pink Peppercorn 

HAMACHI CRUDO

Pistachio, Charred avocado, Cucumber Water

BURRATA + LOBSTER

Smoked Tomatoes, Chives, Salsa Verde, Smoked Caviar, Basil

YOUNG KALE, BRUSSELS SPROUTS

Belgian Endive, Roasted Local Squash, Pepitas, Sunflower Seeds, Shallot Vinaigrette, Pickled Salsify

CRISPY OLIVES

Veal, Black Truffle, Pecorino Romano, Mortadella

CHARCUTERIE 

Selection of Imported and Locally Sourced Meats and Cheeses, Carasau and Focaccia, Whipped Ricotta, Mostarda  

Primi + Secondi 

MUSHROOM + TRUFFLE RISOTTO

Forged Mushroom, Parmigiano Reggiano, Butternut Squash

ROASTED BRANZINO

Tomato Broth, Taggiasca Olives, Pine Nut Gremolata, Toasted Focaccia

SMOKED PRIME RIB 

Charred Asparagus + Broccolini, EVOO Smashed Potatoes, Taggiasca Olive Gremolata

BRAISED SHORT RIB 

Fontina Cheese Polenta, Roasted Root Vegetables, Barolo Au Jus

SPAGHETTI & CLAMS

Heirloom Tomatoes, White Wine Butter, Leeks, Pine Nut Pangrattato

POACHED COD 

EVOO Smashed Potatoes, Almond Green Beans, Lemon Butter Sauce 

SEARED SCALLOPS

Parsnip Puree, Caramelized Endive, Green Apple, Hazelnut Vinaigrette 

Dolci 

TIRAMISU CLASSICO

Lady Finger Sponge, Mascarpone Cheese, Espresso Soak, Brut Cocoa

DOUBLE BAKED PANETTONE

Zabaione Cream, Crumbed Amaretto Cookies 

SPICED RUM CAKE 

Cinnamon Butter Cream, Candied Pecan

ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188.

URBAN PIE CELEBRATES ITS SWEET 16 ANNIVERSARY

Posted by Liz and John Attaway, 11/29/22

Toast to 16 Years With Specialty Cocktails, Craft Beer and Wine, Pizza, a DJ, and More

Sunday, December 4, 2022 From 4 p.m. to 8 p.m.

Since 2007, Urban Pie has been slinging hand tossed, thin crust pizzas, cold drinks, and good times in the heart of historic Kirkwood. Founded by restauranteur Lisa Curtis, the local gathering spot is hosting a lively Sweet 16 Anniversary Bash on Sunday, December 4th from 4 p.m. to 8 p.m. All ages and pups are welcome to attend the free celebratory event that will have live music from Juan Cervantes, better known as DJ Presyce, mouthwatering eats, speciality cocktails, freebies and more. Urban Pie is located at 2012 Hosea L Williams Dr. NE, Atlanta, GA 30317. For more information, visit www.urbanpieatl.com or call 404-373-2778.

OPA! THE GREEK PIZZERIA & GYROS FIRST ANNIVERSARY CELEBRATION

Posted by Liz and John Attaway, 11/22/22

Featuring All-You-Can-Eat Pizza and Greek Specials, Cold Beer, Live Music, Giveaways and More! 

Sunday, December 4, 2022 From 2 p.m to 8 p.m.

Opa! The Greek Pizzeria & Gyros is celebrating its one-year anniversary on Sunday, December 4th from 2 to 8 p.m. Owners and restauranteurs Johnny Gianoulidis and Paul Masci invite party goers to enjoy an all-you-can-eat buffet featuring a variety of pizzas, including vegan and vegetarian options, along with signature Greek favorites like hummus, tzatziki dips, spanakopita, fried pies, baklava, and more. Cold draft brews will tap for $4, the first 25 people to buy tickets will receive a free commemorative t-shirt, The Greek will also have live music, giveaways, a raffle, and plenty of surprises throughout the festive event. 

The Greek is a love letter to my Greek immigrant parents and to all the New England pizza joints, that welcomed every last person that walked through the doors and aimed for a better life in their newly adopted country,” says, Gianoulidis. “We are grateful for the patrons, friends and family that have opened this love letter with us this past year and look forward to celebrating for many years to come with our community, friends and patrons, old and newly found.” 

Tickets to The Greek’s First Anniversary Celebration are on sale now for $10 at www.freshtix.com/events/the-greek-turns-one. Kids 12 and under get in free. A portion of ticket proceeds and draft beer sales throughout the month of December will benefit Second Helpings Atlanta, a nonprofit food rescue organization whose mission is to reduce hunger and food waste in the Metro Atlanta area by distributing healthy, nutritious surplus food to those in need. For more information, visit www.thegreekpizzeria.com or call 404-996-6037. 

THANKSGIVING ROUND-UP 2022

Posted by Liz and John Attaway, 11/13/22

CELEBRATE THANKSGIVING AT ENZO STEAKHOUSE & BAR 

Featuring a Holiday Prix Fixe Menu, Cocktails, Live Music and More 

Thursday, November 24, 2022 From 11 a.m. to 6 p.m. 

Atlanta, Georgia (November 8, 2022) – Let ENZO Steakhouse & Bar do the work this Thanksgiving. On Thursday, November 24, 2022 from 11 a.m. to 6 p.m., the new dining destination in the Town at Trilith, will host an extravagant holiday feast prepared by Executive Chef Andrea Montobbio. Guests are invited to sit back, relax and celebrate the holiday with friends and family while enjoying a special prix fixe menu, signature cocktails, wine and beer, and live music. ENZO’s Thanksgiving prix fixe menu is $105 for adults and $27 for kids 12 and under. Price includes food and beverages. For more information visit or to make a reservation, visit https://enzo-itl.com.  

THANKSGIVING MENU 

Antipasti 

BURRATA + LOBSTER

Smoked Tomatoes, Chives, Salsa Verde, Smoked Caviar, Basil

HONEY GLAZED PORK BELLY

Blood Orange, Radish, Arugula 

BAKED WAGYU MEATBALLS

Tomato Composta, Buffalo Mozzarella, Basil, Charred Focaccia

BABY KALE & PEARS

Goat Cheese, Cranberry, Shaved Pear, Shallot Vinaigrette, Hazelnuts 

CRISPY OLIVES

Veal, Black Truffle, Pecorino Romano, Mortadella

GOAT CHEESE

Truffled Honey, Toasted Black Pepper

Primi + Secondi 

LEMON RISOTTO

Bay Scallops, Robiola Cheese, Roasted Artichokes, Lemon Zest, Mint

ROASTED BUTTERNUT SQUASH LASAGNA

Nutmeg Beshamel, Sage, Amaretti 

RIGATONI GENOVESE

Braised Short rib, Crushed San Marzano Tomatoes, Pecorino Romano 

OVEN ROASTED SALMON

Mint, Vava Bean Puree, Blood Orange, Pistachio Vinaigrette

SMOKED PRIME RIB 

Charred Asparagus and Broccolini, EVOO Smashed Potatoes, Taggiasca Olive Gremolata, Barolo

TURKEY ROULADE 

Cranberry-Orange Chutney, Rosemary Gravy, Pork Sausage and Chestnut Stuffing

PORK CHOP 

Braised Collard Greens and Rapini, Pickled Mustard Seeds, Gorgonzola Polenta

Dolci

TIRAMISU CLASSICO

Lady Finger sponge, Mascarpone Cheese, Espresso Soak, Brut Cocoa

PECAN PIE 

Vanilla Gelato 

JOHNATHAN‘S PUMPKIN PIE 

Ginger Snap Cookie Crumble, Stone Fruit Composta, Spiced Rum Créme

ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit enzo-itl.com or call (770) 756-9188.

Celebrate Thanksgiving All Week Long at Dantanna’s Be extra thankful this year with Dantanna’s Thanksgiving offerings. Starting on Monday, November 21st through Friday, November 25th, Dantanna’s Thanksgiving menu is something to gobble about. Holiday diners can enjoy seasonal desserts and cocktails with a traditional turkey leg dinner. Sip on a Smoky Pear Margarita, made with mezcal giving a smoky flavor balanced with peach puree, Triple Sec, agave, and fresh lime; or cozy up with a Salted Caramel White Russian made with vanilla vodka, Kahlua and caramel. After a tasty turkey leg, end the evening on a sweet note with a sweet potato pie, pumpkin cheesecake, or apple empanadas complete with vanilla ice cream. Dantanna’s full drink and food menu will also be available. Dantanna’s will be open on Thanksgiving, November 24th from 4 p.m. to 10 p.m. For more information, please call 404.760.8873 or visit www.dantannas.com. Dantanna’s is located at 3400 Around Lenox Dr. Suite 304, Atlanta, GA 30326

ATLANTA RESTAURANTS SERVE BOUNTIFUL THANKSGIVING MEALS WITH FLAIR

Dine-in and Carry-out Options Mean Less Time in the Kitchen

and More Time with Family and Friends

Atlanta restaurants have curated menus for Thanksgiving for dine-in and carry-out and have even added some pre-Thanksgiving events. Many menus take traditional meals and add a unique twist. Atlanta’s talented chefs are ready to prepare Thanksgiving feasts so home cooks can savor precious time with family and enjoy the holiday outside of the kitchen.

Midtown/Buckhead

Both 5Church Midtown and 5Church Buckhead will be open on Nov. 24 from 11 a.m.-8 p.m. serving a bountiful Thanksgiving buffet. Buffet highlights include herb-roasted turkey and prime rib carving stations and an array of fresh salads, side dishes, and desserts including apple cider donuts and chocolate pecan pie bars. The cost is $70 per person and $20 for children. View the full menu for 5Church Midtown here and make reservations via OpenTable. View the full menu for 5Church Buckhead here and make reservations via OpenTable.

5Church Midtown curates the perfect Thanksgiving with its family-style takeout packages: dinner for four is $250, dinner for six is $350 and dinner for eight is $450. Packages include slow-roasted turkey and sorghum and brown sugar-glazed ham; sides such as mac and cheese, pecan-glazed green beans, and cornbread stuffing; and a choice of one dessert from chocolate pecan pie or pumpkin cheesecake. Pickup is on Wednesday, Nov. 23, and once the order is placed online, an email will be sent to schedule a pickup time.

Upbeat Midtown restaurants 10th & Piedmont and Gilbert’s (aka G’s) invite guests to a traditional Thanksgiving buffet from 11 a.m.-7 p.m. Among the featured items are a carving station with herb-crusted baked turkey with gravy, honey-roasted ham with a pineapple demi glaze, and bourbon-glazed salmon. These mains are complemented by an array of hot and cold sides and a dessert station including Caesar salad, creamy garlic mashed potatoes, country cornbread stuffing with gravy, green bean casserole, and chocolate truffle cake. The cost (excluding beverages, tax, and gratuity) is $45 per person and $19 for children 5-12 years old. Make reservations online.

Virginia-Highland

Atkins Park Restaurant & Bar in Virginia-Highland invites guests to dine in on Big Green Egg smoked turkey breast with caramelized apple and sage stuffing, braised pork shoulder with roasted root vegetables, green bean casserole with crispy onions and roasted mushrooms and more. Call 404-876-7249 for reservations. 

Poncey-Highland

Get the holiday started with Southern Belle. Southern Belle will be hosting a pre-Thanksgiving Travel in a Glass wine class on Wednesday, Nov. 16 from 6:30-7:30 p.m. The class will include tastes and discussions of six wines perfect for pairing with the Thanksgiving meal. Chef Joey Ward and his team will provide small bites that pair with the wines. Tickets are $82 per person including service and can be purchased online.

Decatur

Revival is selling Thanksgiving sides starting Nov. 7 for pickup on Wednesday, Nov. 23 from 4-7:30 p.m. Among the featured sides are collard greens, cornbread dressing, green bean casserole, honey-molasses carrots, and roasted garlic mashed potatoes. The full list of sides can be viewed and orders may be placed on Revival’s website under the Online Ordering tab beginning Nov. 7.

Southside

Wood’s Chapel BBQ on Georgia Avenue in Summerhill is serving Thanksgiving to-go. The a la carte menu includes a whole smoked turkey with gravy for $95 and a smoked turkey breast for $65. Wood’s Chapel also is offering a dinner for four ($215) and a dinner for eight ($395) with all the fixings for a traditional Thanksgiving dinner at home. Additional sides and desserts also are available for purchase. View the full menu and place orders online by 5 p.m. on Monday, Nov. 14 for pickup on Wednesday, Nov. 23 between 12-5 p.m.

Alpharetta/Milton

Cattle Shed is hitting all the marks with its four-course traditional Thanksgiving meal. The Alpharetta eatery will be open from 11:30 a.m.-6:30 p.m. offering a four-course meal for $95 a person (plus tax and gratuity) and a kids’ plate for $19.95 (plus tax and gratuity). Menu highlights include an amuse-bouche of prosciutto deviled eggs, beet and pear salad with dates, eight-ounce filet mignon, and halibut almondine with almonds and brown butter. Each meal comes with a large side such as sweet potato mash with brûlée marshmallows, baked three-cheese mac and cheese, or asparagus with hollandaise. The dessert options include caramel cake, pumpkin crème brûlée, and sweet potato cheesecake. The kids’ menu features smoked turkey breast, house-made gravy, classic mac and cheese, and peanut butter cake. Optional wine pairings are available for $35 per person. View the full menu and make reservations online. 

Milton’s Cuisine & Cocktails is offering a three-course prix-fixe menu from executive chef Derek Dollar from 11 a.m.-7 p.m. on Thanksgiving Day. Menu highlights include butternut squash bisque with maple crème fraîche and pumpkin seed granola; applewood smoked turkey with sage-corn spoonbread, green bean casserole, blood orange-cranberry relish, and Madeira turkey gravy; shrimp and grits with red and yellow bell peppers, smoked bacon, mushroom scallions, tomatoes, lemon butter sauce, and cheddar stone-ground grits; and dark chocolate pie with salted caramel. The cost is $65 per person and $32.50 for children. View the full menu and make reservations online. Milton’s also is offering turkeys and meals to-go. The to-go meal option for $120 (early-bird pricing of $100 if ordered by Oct. 31) includes a 12- to 14-pound apple-brined and smoked turkey and one quart of sage-corn spoonbread and Madeira gravy. For those wanting a Thanksgiving meal with all the fixings, Milton’s Thanksgiving feast boasts a 12- to 14-pound apple-brined and smoked turkey with one quart of a variety of sides for $195 (early-bird pricing of $100 if ordered by Oct. 31). The turkey comfortably feeds six to eight guests with sides feeding two to four. A sides pack of five savory sides also is available for $100 (early-bird pricing of $80 if ordered by Oct. 31). Quantities are limited; orders may be placed online by Friday, Nov. 18 for pickup on Wednesday, Nov. 23 from 9 a.m.-4 p.m.

Multiple Locations

HOBNOB Neighborhood Tavern is sticking to tradition with its three-course Thanksgiving dinner served from 11:30 a.m.-6:30 p.m. The dinner is $45 per person and a kids plate for children 12 and under is $17.95 (does not include tax and gratuity). Reservations can be made at each HOBNOB location—Brookhaven, Dunwoody, Halcyon, and Atlantic Station—at hobnobatlanta.com.

Open Thurs., Nov. 24, 6pm-Midnight – Hampton + Hudson’s Thanksgiving Day Offering

The Inman Park community bar and restaurant will be open on Thanksgiving Day beginning at 6pm and offer guests a $25 Thanksgiving plate featuring crowd favorites for the holiday alongside the day’s football games, drink specials and a limited food menu of burgers, mac & cheese, wings and fries. The Thanksgiving Plate will feature Oven-roasted Turkey Breast, Buttery Whipped Potatoes with turkey giblet gravy, Apple & Andouille Cornbread Stuffing, Traditional Southern Green Bean Casserole with crispy onions, Housemade Spiced Cranberry Sauces and Pumpkin Pie with powdered sugar.

Open Thurs., Nov. 24, 1-8pm – Le Bilboquet’s Thanksgiving Day Offering at Buckhead Village

Le Bilboquet will be open from 1-8pm on Thanksgiving Day and serve a three-course prix-fixe menu to enjoy at the restaurant. Menu highlights include Beau Soleil Oysters and Roasted Butternut Squash & Maple Syrup Soup for starters, Cajun Chicken with french fries, mixed green salad & Beurre Blanc and Traditional Roasted Turkey with homemade stuffing, dauphine potatoes, honey bacon, brussel sprouts, pommery mustard butternut squash puree, sautéed green beans, cranberry sauce & gravy on the entree side and Brown Sugar Walnut Tart with caramel ice cream for dessert. The menu is available for $125 per adult; a kid’s menu is $55 per child. See here for the full menu and here to make a reservation.

Now Accepting Pre-Orders – Thanksgiving Pie Sale at South Main Kitchen

To celebrate the holiday season, South Main Kitchen is hosting a special Thanksgiving Pie Sale! Baked in-house by pastry chef Elise Harshbarger, all pies are $32 (buy 2 pies for $60 or 3 pies for $84!) and now available for pre-order by calling the restaurant at 678-691-4622 or emailing andrew@mavenrestaurantgroup.com. Pick-up will be on Wed., Nov 23.

  • Apple Cranberry Crumb Pie
  • Steens Bourbon Pecan Pie
  • Ginger Pumpkin Chai Cheesecake

Thanksgiving Orders from Fresh Harvest – Thanksgiving orders can be placed with Fresh Harvest online for holiday birds, locally-grown produce, sides, pies and other pastries & more! Special Thanksgiving offerings include:

  • Whole Turkeys from Four Bellies Farm & Turkey Breast from Pine Street Market (turkeys available to order beginning next Tues, Nov 8 at 2pm through Friday, Nov 11 at 2pm — or until sold out!)
  • Holiday Ham from Pine Street Market
  • Pies from Crave Pie — Thanksgiving Cranberry Orange Crumb Pie & Thanksgiving Maple Pecan Pie
  • Classic and vegan-friendly ready to eat sides from Stop Think Chew and Artichoke Dinner Club
  • Biscuits & Rolls
  • (And of course lots of options for any fresh veggies you want to cook up yourself!)

Aside from the whole turkeys, everything will be delivered the week of Thanksgiving on Tuesday or Wednesday.

Lazy Betty’s Thanksgiving Dinners To-Go – This Thanksgiving, customers can let Lazy Betty do the heavy lifting as they prepare gourmet Thanksgiving meals that feed up to four people (with leftovers!). The meals can be ordered here and picked up on Wednesday, November 23 between 2-6pm. The menu includes:

  • Crown roasted turkey breast (12-16lb)
  • Stuffed turkey leg roulade (2 each)
  • Pomme puree (1 qt)
  • Green bean casserole (2 qts)
  • Sweet potato casserole (2 qts)
  • Cranberry relish (1 pint)
  • Gravy (1 qt)
  • Housemade brioche rolls (1 per guest)
  • Dressing (2 qt)
  • Pumpkin cheesecake

Humble Pie’s Thanksgiving Pie Sale – As opening nears, Humble Pie will be hosting a Thanksgiving Pie Sale! Pre-orders are now being accepted here through midnight on Sunday, November 20, and pickup will be on Wednesday, November 23 between noon and 6pm at sister restaurant Juniper Cafe (2260 Marietta Blvd NW, Atlanta, GA 30318). Here is the selection:

  • Pumpkin Pie – Brown Butter Crust, Pumpkin Filling, Roasted White Chocolate Whip $35
  • Almond Cranberry Clafoutis Pie – Orange Chantilly with a Rosemary Accent $40
  • Bourbon Pecan Pie – Brown Sugar Pate Sucree, Maple Chantilly $40

Hampton + Hudson Thanksgiving Meals To-Go – Hampton + Hudson is offering their annual Thanksgiving meals to go, featuring the below lineup. Items will be packaged individually with reheating instructions, and a la carte orders can be placed here beginning Tuesday, November 1 through 4pm on Sunday, November 20. Pick-up will be on Wednesday, November 23.

  • Sliced, Oven-roasted Turkey Breast
  • Buttery Whipped Potatoes with turkey giblet gravy
  • Apple & Andouille Cornbread Stuffing
  • Traditional Southern Green Bean Casserole with crispy onions
  • Housemade Spiced Cranberry Sauce
  • Pumpkin Pie with powdered sugar

Juniper Cafe’s Thanksgiving To-Go Meals – Those interested in a non-traditional Thanksgiving meal can indulge in Juniper Cafe’s Southern meets Asian meal, featuring a 10-piece bucket of Spicy Fried Chicken, Cabbage Jicama Slaw, Sweet + Tangy Collards, Southern-style Potato Salad, Coconut Grits, housemade biscuits and Juniper Cafe Cookies. The meals serve four people and cost $75. Pickup will be on Wednesday, November 23 between 2pm and 6pm, and there will be a 15-minute wait upon arrival. Pre-orders are now being accepted here.

ATLANTA’S ESTEEMED ATLAS RESTAURANT OFFERS EXCLUSIVE DINING EVENTS THIS NOVEMBER

Posted by Liz and John Attaway, 11/6/22

The Award-Winning Restaurant Welcomes Michelin Star Guest Chef Nicolai Tram
to Collaborate With Executive Chef Freddy Money Throughout the Month

 
Known for its elevated dining experiences, Atlas, located at the St. Regis in Atlanta, continues to lead the way in Atlanta’s culinary scene. This November, it plans to continue its Four Hands Collaborative Dinner Series, along with introducing a brand new dining series, Atlas Away. Both events will feature Atlas’s Executive Chef Freddy Money and Michelin Star Guest Chef Nicolai Tram from Knystaforsen in Sweden.
 
“I am thrilled for the opportunity to work alongside Chef Tram,” said Chef Money. “Working together, collaborating on food and shared experiences, will no doubt produce a dining experience unlike any other, and I’m excited for the opportunity to share that with guests.”
 
The Four Hands Dinner, hosted at Atlas, will be held Nov. 16-18, from 5-10 p.m. At $250/person, guests can expect three nights of unforgettable cuisine with a menu offering a taste of the forests of Sweden and each course highlighting the freshest ingredients from the natural surroundings. For more information and to reserve your spot, head here.
 
On Nov. 19, guests have the chance to attend the first official Atlas Away. A new venture, this exciting event is meant to recreate the Atlas experience in unexpected locations both near and far. The first Atlas Away will be held in the woods at Chattahoochee Hills, with well-known Atlantan Dominique Love, enjoying the wooded backdrop of CERES, a soon-to-launch culinary community. Cooked over an open fire, paying homage to the concept behind Chef Tram’s restaurant in Sweden, the dinner is $460/person (including tax + gratuity) and takes place from 3-7 p.m., featuring local ingredients and holistically sourced products to showcase the Nordic cuisine. Guests will be seated at outside tables surrounding the chefs, offering a dining experience like no other. There will be an option to purchase a tent accommodating up to 10 guests for $5,000 per tent. For more information and to reserve your spot, head here.
 
These two dining experiences are meant to inspire the culinary scene in Atlanta and beyond, much like Atlas. 

LATIN RESTAURANT WEEK ATLANTA 2022

Posted by Liz and John Attaway, 10/26/22

Friday, 11/4 to Friday, 11/18

Tickets and info here.

Latin Restaurant Weeks (LRW) celebrates its inaugural year to drive awareness to Atlanta’s Latin chefs, restaurant
owners, caterers, and bartenders while spotlighting the diversity of Latin flavors offered throughout the city. In partnership
with Grubhub and Feed the Soul Foundation, local restaurants will feature special dishes and menus showcasing a wide
range of Latin American/Hispanic businesses.


The “Tour de Sabor” campaign – tour of the flavors – encourages residents to expand their palate during the two-week
event beginning on Friday, November 4 through Friday, November 18. LRW will bring prominence to the variety of Latin
regions represented in the greater Atlanta area. Participants will highlight menu selections that represent their fare’s
authenticity and culture. While each style of cooking implements unique methods with region-specific produce and spices,
all Latin/Hispanic foods present bold flavors and evokes feelings of nostalgia.


Latin Restaurant Weeks encourages participants to create an experience outside of their traditional offerings – reintroduce
discontinued features, prix fixe menus and/or developing meal-beverage pairings – to pique the public’s interest. This
method may assist business owners and chefs with establishing new dining opportunities in an overall effort to expand
their customer base. This year’s participants feature an authentic taste of Venezuelan gastronomy at Arepita Cafe or
Mango Latino Grill, savory dishes from the Dominican Republic at Mamajuana Restaurant & Lounge, or robust
Mexican fare at El Taco Veloz.


Atlanta is one of the fastest-growing regions for Latinx growth with over 49% of all foreign-born residents in the city
identifying as Hispanic and/or Latinx – and expected to be home to over 820,000 Latines by 2040. The amount of growth
within the Latinx community is due to the ever-growing business scene in the Atlanta metropolitan area. LRW partners
with Hispanic entrepreneurs and professionals of the culinary industry to elevate them through the platform created for
aspiring and existing Latinx hospitality professionals. Co-founded by Karinn Andréa Chavarria, the campaign originated
in Houston in 2019 and was designed to highlight the contributions of Latinos in the culinary industry as an integral part of
the local community.


“As we close our National Hispanic Heritage Month, it’s crucial to highlight and support Latinx businesses outside of a
30-day awareness period,” explains Chavarria. “We witnessed significant successful markers for our participants in
Houston, Chicago and Miami. As a resident of Atlanta, we are especially excited to add the city to our campaign by
contributing to the growth of the city’s cultural and social influences. Our platform showcases varying Latin countries in
addition to the distinct regions within those territories while highlighting the complexities of their cuisine. LRW’s ‘Tour de
Sabor’ provides a path for Atlantans to discover a hidden gem or visit their favorite restaurant, coffee shop, food truck,
bakery, and caterer.”


LRW gives participants a voice and increased visibility. Since its first year, a majority of LRW participating restaurants
reported seeing up to a 20% increase in foot traffic as well as an increase in social media engagement, along with
awareness among new customers during and following the campaign.

ENZO STEAKHOUSE AND BAR PRESENTS A GRAND OPENING GALA 

Posted by Liz and John Attaway, 10/26/22

Festive and Philanthropic Celebration Featuring a Ribbon Cutting, Cocktails, Chef-Driven Cuisine, Live Music and More

Monday, November 7, 2022 From 6:30 p.m. to 10 p.m.

Opening its doors in late September, ENZO Steakhouse & Bar is ready to officially celebrate its arrival with a festive and philanthropic celebration. On Monday, November 7, 2022, from 6:30 p.m. to 10 p.m., revelers are invited to ENZO’s Grand Opening Gala, an exciting evening that kicks off with a brief ribbon cutting ceremony with Fayetteville Mayor Edward Johnson and Dan T. Cathy, Chief Visionary of Trilith. Guests are then invited to walk the red carpet and enter an elegant and spirited atmosphere featuring live music from the UpScale Band, signature cocktails including the Palmariva, Donna Rosa, and Luna di Miele, and an array of Executive Chef Montobbio’s chef-driven cuisine. The evening’s proceeds benefit Two Sparrows Village, a nonprofit organization serving special needs families in South Metro Atlanta. Tickets are on sale for $95 per person at https://enzo-itl.com/experience/grand-gala-opening and include food and beverages. 

Open for dinner, weekend brunch, and lunch (beginning November 9), ENZO Steakhouse & Bar is a new chef-driven dining concept by chef Andrea Montobbio and fashion industry veteran Carmine Noce. Combining Northern Italy-inspired cuisine with the comforts of a modern steakhouse and vibrant bar, diners will revel in a warm and sophisticated atmosphere while exploring Montobbio’s menus of signature and seasonal offerings boasting bold flavors, hand-made pastas and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more. An impressive wine, cocktail, and beer program, impeccable design, and rotating works from local artists are among the thoughtful details that round out each experience at ENZO. The 180-seat restaurant also features a stunning private dining room, group dining table, and alfresco dining on the expansive, dog-friendly patio. ENZO is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information or to make a reservation, visit enzo-itl.com or call (770) 756-9188.

BEER VS WINE BEVERAGE SHOWDOWN AT THE USUAL

Posted by Liz and John Attaway, 10/22/22

Friday, October 28 7pm

Join us for a beverage showdown with two of your favorite experts, A Cork in The road and Bitch Beer Podcast.

Using the signature format created by A Cork in the Road, LLC, guests will taste wines and beers throughout several rounds of food pairings from Chef Nick Leahy while collecting data to determine which beverage pairs best with each dish…will WINE (Kelly) or BEER (Caroline) win?!

Reception

Oysters on the 1/2 shell, cheese and charcuterie

First Course

Potato and Goat Cheese Empanada with Chimichurri

Second Course

Cold Smoked Scallop Crudo, preserved peach, pickled fresno, and puffed rice

Third Course

Braised Pork Cheek, Daysprings Farm Grits, Lady Peas, and Tomato Gravy

Fourth Course

Dulce De Leche and Apple Bread Pudding with Anglaise

TICKETS